Delivered wi car... Delivered wi QUALITY MEALS MANAGEMENT AND FACILITIES CATERING

Telephone 01623 490 015 Order anytime: www.countyenterprisefoods.co.uk Welcom At County Enterprise Foods we pride ourselves on delivering a stunning range of delicious and popular meals. Enjoy browsing through our mouth watering menu and planning your future meals. Whatever your tastes or needs we have something for you. Whether it is hot, oven cooked food delivered straight to your door, frozen meals for you to heat at your convenience, or specialist meals for specific dietary needs. We provide a tailored service. In addition to your lunch time meals, breakfasts and tea time snacks are also available for you to order they are delivered with your main meal. They are on page 27-28 of the brochure.

Why us? With over 34 years experience, we are an award winning and fully accredited service you can depend on. To ensure your meals are fresh and piping hot, many of our vans have ovens on board that cook the meals en route. Just a few other reasons are: • FREE delivery from friendly and professional drivers • Locally sourced meat where feasible, many of which can be traced back to the farm. • A range of over 70 meals, with our chefs always looking to add new and exciting recipes. For more information, or to make an order, call us on 01623 490 015

Telephone 01623 490 015 Order anytime: www.countyenterprisefoods.co.uk Inside this issue

Food allergy labels 4 To place or amend an order, or for any further information, Beef 5-8 there is just one number to Pork & Liver 9-11 remember: Chicken & Turkey 12-13 01623 490 015. Lamb 14 To add or cancel on the same Fish 15 day calls must be before Pureed Meals 16-17 9.00am on the day of delivery. Vegetarian Meals 18-19 Cancelled meals will still be charged if notifi cation is not Dessert Course 20-26 received before this time. If Breakfast Packs 27 unsure about telephoning, a Teatime Snack Packs 28 member of your family, friend Day Care and Residential Centres 28 or carer can do this for you. All-time Favourites 29 Luncheon Clubs 30 Ethnic & Specialist Diets 30 How to order 31 Home from Hospital Hampers 32 Mor a mea County Enterprise Foods is a supported workplace and is proud to employ within its workforce people with either a learning or physical disability. This provides opportunities for people to fi nd employment and learn skills.

Telephone 01623 490 015 Order anytime: www.countyenterprisefoods.co.uk Food allergy labels

When choosing from our tasty, great value range, meal descriptions show The allergen symbols are: symbols of the food allergens present. Celery (and celeriac) Other allergens are handled on site we cannot guarantee allergen free meals, Cereals containing gluten so contact us for advice if you have food – wheat, barley, rye, oats, spelt, allergies before placing an order. kamut Crustaceans (e.g. prawns, crabs, Cooking/Reheating lobster, crayfish) Instructions Eggs Fish All our meals are suitable to reheat in a microwave, steamer or conventional Lupin (lupin flowers and their oven. Please refer to the label on the seeds) meal for instructions for each meal as Milk they may vary. Molluscs (e.g. clams, mussels, whelks, oysters, snails, squid) Please note these allergens are Mustard handled on the premises celery, cereals, eggs, fish, milk, mustard, Nuts – almonds, walnuts, brazil, soybeans and sulphur dioxide. pecan, hazelnuts, cashews, pistachio, macademia Peanuts Sesame Soybeans

2 Sulphur dioxide (a food additive and preservative)

*1 made with reconstituted potatoes *2 made with formed fish *3 made with formed meats

If you are allergic to a food that is not on this list, please contact us for advice on 01623 490 015 or email [email protected]

4 Telephone 01623 490 015 Order anytime: www.countyenterprisefoods.co.uk Beef

Beef Stew Minced Beef Prime cuts of diced and Dumpling Beef beef and vegetables All our beef is Minced beef and cooked in a rich gravy, sourced from local vegetables cooked in accompanied by roast butchers ensuring a savoury gravy topped potatoes, cut green quality and with a traditional beans and caulifl ower traceability. suet dumpling, Our range gives you accompanied by a great choice to potatoes, diced swede select your favourite and cut green beans dishes from. LARGE Wheat Fancy LARGEa little more? Corned Beef Hash For those who prefer a little more, we now A new dish prepared off er a larger meal on many of our dishes. by our chef. Diced The Go Large symbol shows for which of corned beef with a these meals it’s available. This has additional selection of vegetables vegetables and potatoes compared to the served with a hash standard meal. brown and peas Like all our other meals it includes a dessert and all for the excellent value of just £1 more than the cost of a regular size meal. Please note that potatoes and vegetables may vary from those on the regular size meals.

Telephone 01623 490 015 Order anytime: www.countyenterprisefoods.co.uk 5 Beef

Cottage Pie Beef and Minced Beef and A favourite with our Onion Pie Yorkshire Pudding customers, savoury Prime cuts of diced Minced beef and minced beef topped beef and diced onions vegetables cooked in with piped mashed in a rich gravy topped a savoury gravy and potatoes accompanied with our own short crust served in a Yorkshire by sautéed potatoes pastry lid served with pudding accompanied and green beans mashed potatoes, peas by mashed potatoes and diced carrots and fl orets of broccoli

Wheat 2 Wheat

*1 LARGE *1 LARGE 2 *1 LARGE

Sliced Beef Minced Beef Beef and Slices of beef in gravy Prime joints of beef Kidney Pie served with our own cooked and minced Prime cuts of diced special recipe Yorkshire served with gravy, beef and pork kidney pudding, roast potatoes, mashed potatoes and cooked in a rich gravy peas and diced carrots. minced swede and topped with our A traditional favourite own short crust pastry lid. Served with roast potatoes, cut beans and mixed vegetables Wheat

LARGE 2 *1 Wheat LARGE

6 Telephone 01623 490 015 Order anytime: www.countyenterprisefoods.co.uk Beef

Corned Beef Pie Minced Beef Pie Chilli Con Carne A hearty corned beef Minced beef cooked Minced beef and fi lling with a short with chopped onions kidney beans in a rich crust top and base, in a savoury gravy chilli con carne sauce served with potatoes topped with a short with tomatoes and and mushy peas crust pastry lid served red peppers served accompanied with potatoes, broccoli with plain white long with gravy and diced mixed grain rice vegetables

Wheat

2 LARGE Wheat

Easy ordering

To place or amend an order, or for any further information, there is just one number to remember: 01623 490 015. If unsure about telephoning, a member of your family, friend or carer can do this for you.

Telephone 01623 490 015 Order anytime: www.countyenterprisefoods.co.uk 7 Beef

Beef Burger Beef Lasagne Beef and A succulent beef Our own recipe beef Potato Pie burger in onion gravy lasagne covered with Diced beef, potatoes accompanied by our white sauce, topped and vegetables in own mustard mashed with cheese and served gravy topped with potatoes, cut green with peas and a slice shortcrust pastry and beans and diced carrots of garlic bread accompanied by chips and mushy peas

Wheat Wheat

2 LARGE 2 LARGE Wheat The fi nest ingredients

Pasta Bolognaise Minced Beef In a tomato base sauce and herbs with pasta spirals

Wheat 2

8 Telephone 01623 490 015 Order anytime: www.countyenterprisefoods.co.uk Pork & Liver

Pork and Pork Sausages Vegetable Two pork sausages Por and liver Casserole in onion gravy served Our pork dishes Tender cuts of pork with mashed potatoes, off er plenty of variety with vegetables cabbage and peas and the meat is cooked in gravy served sourced locally to with roast potatoes, ensure that you caulifl ower and receive a quality cut green beans product. Wheat

2 *1 LARGE

Sliced Gammon Sausages, Sliced Pork and BBQ Gravy Beans and Mash Slices of roast leg of Sliced gammon served Two succulent pork pork in gravy served in a barbecue sauce sausages in gravy with apple sauce, with potatoes, swede accompanied by roast potatoes, and cut green beans mashed potatoes cabbage and peas and baked beans

Wheat

Barley and Wheat 2 *1 LARGE LARGE

Telephone 01623 490 015 Order anytime: www.countyenterprisefoods.co.uk 9 Pork & Liver

Brunch Sweet and Pork Burger Pork sausage, grilled Sour Pork A burger made from bacon and tomatoes Pieces of pork in an succulent pork served served with omelette oriental sweet and sour in gravy accompanied and diced sautéed sauce, fl avoured with by sautéed potatoes, potatoes ginger and coriander and cut green beans and served with boiled rice mixed diced vegetables

Wheat

2 LARGE Wheat 2 Working for you County Enterprise Foods continually listen to customers and develop recipes and menus to refl ect your requests. The information in this brochure is correct at time of printing, but there may be changes made and items may be added or amended. Faggot in PLEASE NOTE: Our ingredients Onion Gravy may change from time to time, A pork faggot in every eff ort will be made to onion gravy served prevent this, but please check with mashed potatoes, product labels for correct diced carrots and peas information. If you require a full ingredient, allergen and/or nutritional information on any of the meals in this brochure,

please call 01623 490 015. Wheat 2

10 Telephone 01623 490 015 Order anytime: www.countyenterprisefoods.co.uk Pork & Liver

Liver and Onions Meatballs Liver and Sausage in Gravy Pork meatballs in a rich Casserole Diced liver and onions barbecue sauce served Diced pieces of liver in gravy served with with saute potatoes, and a sausage in a potatoes, diced swede peas and caulifl ower rich gravy served with and carrots mashed potatoes mixed vegetables and cut green beans

Wheat and Barley Wheat

LARGE LARGE 2 *1 LARGE

Sausagemeat Pie Creamy Pork Pork Strogonoff A recipe from one Casserole Pork in a cream, of our customers and Diced pork in a cream madeira and mushroom made by ourselves and mushroom sauce, sauce with rice served with gravy accompanied by and accompanied by croquette potatoes, potatoes, peas and broccoli and carrots diced carrots

Wheat 2 Wheat 2 2

Telephone 01623 490 015 Order anytime: www.countyenterprisefoods.co.uk 11 Chicken & Turkey

Chicken and Chicken Curry Vegetable Pie Pieces of chicken in Pieces of chicken and a medium spiced curry Chicke vegetables in a creamy fl avoured with white sauce topped tomatoes, onions, & Turkey garlic and cream. Our poultry dishes with our own short Served with boiled rice off er a good range crust pastry served and are always with mashed potatoes, popular with our sweetcorn and broccoli customers.

Wheat 2 *1

Chicken Supreme Chicken Casserole Chicken in and Rice A tasty mixture of Mustard Sauce Pieces of chicken chicken, vegetables Diced chicken served and diced vegetables and gravy served with in a sweetened sauce cooked in a creamy potatoes, cut green with wholegrain and white sauce served beans and diced carrots dijon mustard. with turmeric rice Accompanied by mashed potatoes, broccoli and sweetcorn

LARGE 2 LARGE*1

12 Telephone 01623 490 015 Order anytime: www.countyenterprisefoods.co.uk Chicken & Turkey

Sliced Turkey Chicken Chicken Supreme Sliced turkey breast and Leek Pie Pieces of chicken and in gravy served with Diced succulent chicken vegetables cooked in chipolata sausage, and leeks cooked in a a creamy white sauce roast potatoes, brussel white sauce topped with served with sautéed sprouts and carrots a shortcrust pastry lid potatoes, sweetcorn and served with sautéed and broccoli potatoes, caulifl ower and peas

Wheat

2 LARGE Wheat LARGE

My mum is getting a balanced

Sliced Chicken Minced Chicken healthy diet A fi rm favourite. Sliced Succulent chicken since having breast of chicken minced and mixed with gravy, sage and with gravy served with these meals. onion stuffi ng, mashed mashed potatoes and potatoes, broccoli and minced swede I wish I had mixed vegetables done this sooner.

Wheat

2 *1 LARGE 2 *1

Telephone 01623 490 015 Order anytime: www.countyenterprisefoods.co.uk 13 Lamb

Lamb Burger in Minced Lamb Redcurrant Gravy Minced lamb mixed A burger made from with gravy served with a succulent portion mashed potatoes and Lamb of lamb served in a minced carrots We off er a range smooth redcurrant gravy of lamb dishes using accompanied by succulent, fresh meat mashed potatoes, from local suppliers. carrots and cabbage

Wheat

2 *1 2 *1

Minced Lamb Lamb Hotpot Shepherd’s Pie and Dumpling Savoury minced lamb Savoury minced lamb Minced Lamb and and vegetables topped and vegetables topped vegetables in onion with sliced potatoes, with mashed potatoes, gravy topped with a accompanied by served with roast dumpling and served cabbage and carrots potatoes and diced with potatoes, peas vegetables and swede

Wheat LARGE LARGE *1 LARGE

14 Telephone 01623 490 015 Order anytime: www.countyenterprisefoods.co.uk Fish

Fishcakes in Fillet of Fish in Fish Parsley Sauce Parsley Sauce For a change Two breadcrumb Fillet of white fi sh in a from meat, our coated fi shcakes served parsley sauce served fi sh dishes off er a with parsley sauce, with mashed potatoes selection of delicious mashed potatoes and garden peas meals which are and mushy peas accompanied by white sauces to compliment the taste. Wheat

2 *1 LARGE 2 *1 LARGE

Fish in Crumb Fisherman’s Pie Fish in Cheese Our alternative to fi sh Flakes of white fi sh Sauce and chips, a succulent cooked in parsley sauce Fillet of white fi sh served thick fi llet of white fi sh and topped with mashed in our own cheese with a breadcrumb potatoes accompanied sauce accompanied by topping served with by mashed potatoes mashed potatoes and sauté potatoes and and garden peas garden peas mushy peas

Wheat LARGE 2 *1 LARGE 2 *1

Telephone 01623 490 015 Order anytime: www.countyenterprisefoods.co.uk 15 Pureed Meals

The International Dysphagia Diet Standardisation Initiative 2016

IDDSI (International Dysphagia Diet Standardisation Initiative) was founded in 2013 with the goal of developing new global standardised terminology and defi nitions to describe texture modifi ed foods and thickened liquids. Our pureed meals have been tested to comply with the framework and fall into category 4. The description of which states it is usually eaten with a spoon but can also be eaten with a fork, it does not require chewing, has no lumps and is not sticky. This level can not be poured but has slow movement under gravity. These meals are ideal for people who struggle with swallowing and making a bolus.

Our range are made from prime cuts of meat and fi sh and are complimented by potatoes and vegetables. The ingredients are individually pureed portioned and shaped so tastes are distinguishable and presentation is high. These are suitable for anyone who has swallowing diffi culties but appreciates food that is well presented.

16 Telephone 01623 490 015 Order anytime: www.countyenterprisefoods.co.uk Pureed Meals

Fish in Cheese Chicken Breast Pureed Meals Sauce Breast of chicken We off er a range of meals A generous portion of pureed and served in made from prime cuts of fi llet of white fi sh served a light thickened gravy meat and fi sh complimented in a thickened cheese accompanied by mashed by potatoes and vegetables sauce accompanied potatoes, pureed carrots with the ingredients being by mashed potatoes, and pureed broccoli individually pureed, portioned pureed peas and carrots and shaped, and easy to eat. These are suited for anyone who has diffi culty swallowing, but appreciates good food that is well presented. 2 *1 2 *1

Pork Meatloaf Cottage Pie Lamb Prime cuts of pork Prime beef cooked and Cuts of lamb pureed pureed and sliced in minced by ourselves and served in a thickened gravy then topped with thickened minted gravy accompanied by mashed potatoes, accompanied by mashed potatoes, accompanied by pureed mashed potatoes, pureed swede and peas, carrots and broccoli and swede pureed peas caulifl ower

2 *1 2 *1 2 *1

Telephone 01623 490 015 Order anytime: www.countyenterprisefoods.co.uk 17 Vegetarian Range

Vegetarian Cheese and Vegetarian Sausage Potato Pie The range also Two tasty vegetarian A mixture of cheese includes vegan dishes sausages in a rich and potato encrusted (lighter colour box). tomato sauce served in shortcrust pastry This whole range with mashed potatoes, accompanied by is suitable for a cabbage and peas sautéed potatoes vegetarian diet, they and baked beans are also very popular with our customers who fancy a change from meat dishes. Wheat 2 *1 Wheat 2 *1

Vegetarian Vegetable Cheesy Bolognaise Cottage Pie Vegetable Bake A tasty combination of Textured soya protein Vegetables baked in a textured soya protein, with vegetables cheese sauce topped tomatoes, onions and topped with mashed with grated cheese mushrooms with a potatoes and served served with potatoes blend of herbs and with diced carrots and and broccoli garlic served with cut green beans pasta twirls and peas

Barley and Wheat Suitable *1 Suitable for Vegans for Vegans

18 Telephone 01623 490 015 Order anytime: www.countyenterprisefoods.co.uk Vegetarian Range

Macaroni Cheese Caulifl ower and Vegetable Curry Macaroni cooked Broccoli Bake A mixture of vegetables and added to a cheese Caulifl ower and broccoli served in a mild curry sauce topped with in a cheese sauce sauce served with grated cheese and topped with grated white boiled rice served with broccoli cheese, served with and diced vegetables sautéed potatoes and peas

Wheat

Pasta, Leek and Vegetarian Five Bean Mushroom Mornay Lasagne Bake Pasta twirls, Layers of vegetables Five varieties of beans, mushrooms and leeks and textured soya mushrooms and tossed together in a protein with lasagne, onions cooked in a rich cheese sauce, white sauce and cheese, tomato sauce topped accompanied by served with peas and with cheese and sautéed potatoes and garlic bread accompanied by hash cut green beans browns and peas

Wheat and Barley

Wheat 2

Telephone 01623 490 015 Order anytime: www.countyenterprisefoods.co.uk 19 Dessert Course

Ginger Sponge Pineapple Pie Deƒser„ course and Custard with Custard To compliment your A light sponge A juicy pineapple fi lling main meal we have a fl avoured with spicy baked as a pie served wide selection of ginger which contrasts with creamy custard delicious hot and cold sweet courses to with sweet custard tempt you. These are included in the price of a meal, but if you wish to order additional quantities, this facility is available. Wheat Wheat

If you require any further nutritional or allergen information to Apple and Manchester Tart Blackberry Pie A fi rm favourite with help you make and Custard our customers, biscuit Apple and blackberry base covered in jam your choices, fi lling with shortcrust with custard topped with please contact pastry in creamy custard coconut served cold our team on 01623 490 015. Barley and Wheat

Wheat 2

20 Telephone 01623 490 015 Order anytime: www.countyenterprisefoods.co.uk Dessert Course

Apricot and Apple Apple Pie Apple and Crumble and and Topping Strawberry Custard A traditional pie with an Crumble with An apricot and apple apple fi lling encased in Custard fi lling topped with an shortcrust pastry and Apple and strawberry oat and sugar crumble served cold with fi lling topped with an oven baked with a cream alternative oat and sugar crumble, creamy custard oven baked with creamy custard

Wheat and Oats Wheat Wheat and Oats

Sultana Chocolate Sponge Orange Sponge Cheesecake and Custard and Custard A biscuit base with a A light chocolate A light fl uff y orange smooth cheesecake fl avoured sponge served fl avoured sponge served and sultana topping with creamy custard with smooth custard

Wheat and Barley Wheat Wheat

Telephone 01623 490 015 Order anytime: www.countyenterprisefoods.co.uk 21 Dessert Course

Jam Sponge Lemon Sponge Almond and and Custard and Custard Cherry Sponge A light sponge with a A light fl uff y sponge and Custard tasty jam fi lling served fl avoured with lemon A baked sponge with with a smooth custard essence served with pieces of cherry and smooth custard fl avoured with almond essence served with smooth custard

Wheat 2 Wheat Wheat

Good food, good service Rice Pudding Almond Sponge A traditional creamy and Custard and good milk pudding made with A baked sponge rice, milk and sugar. fl avoured with almond quality. Light and easy to eat essence, served with smooth custard

Wheat

22 Telephone 01623 490 015 Order anytime: www.countyenterprisefoods.co.uk Dessert Course

Mincemeat Pie Apricot Sponge Date and Apple and Custard and Custard Crumble Slice A thick layer of rich A rich sweet apricot A fi rm favourite, a mincemeat encased in base topped with a shortcrust pastry base shortcrust pastry served light fl uff y plain sponge with a date and apple with smooth custard accompanied by fi lling topped with an creamy custard oat crumble topping served with custard

Wheat Wheat Wheat and Oats

Bakewell Tart Coconut Sponge Apple Pie and Custard and Custard and Custard A shortcrust pastry base A light fl uff y sponge A traditional pie made topped with fruit jam and fl avoured with with an apple fi lling baked almond fl avoured desiccated coconut, encased in shortcrust sponge in custard served with smooth pastry served with custard creamy custard

Wheat 2 Wheat 2 Wheat

Telephone 01623 490 015 Order anytime: www.countyenterprisefoods.co.uk 23 Dessert Course

Coconut Tart Strawberry Sultana Sponge and Custard Mousse and Custard A shortcrust pastry A light whipped, Plump sultanas baked base with a layer of strawberry fl avoured into a light fl uff y sponge jam and covered with cold dessert, perfect to served with creamy a coconut topping with fi nish any meal custard smooth custard

Wheat 2 Wheat

Lemon Bakewell Rhubarb Crumble Chocolate Mousse Tart and Custard and Custard A rich smooth chocolate A shortcrust pastry Stewed rhubarb topped dessert for those with base topped with lemon with an oat and sugar a sweet tooth curd and a light sponge crumble, oven baked accompanied by with creamy custard smooth custard

Wheat Wheat and Oats

24 Telephone 01623 490 015 Order anytime: www.countyenterprisefoods.co.uk Dessert Course

WHY CHOOSE US • Friendly professional driver who is police checked (DBS) • Flexible service to support your lifestyle • Local frozen or hot delivery • FREE safe and well Cherry Bakewell Assorted Fruit check and Custard and Custard • FREE delivery A shortcrust pastry One fruit from a variety • Home from Hospital base topped with jam in natural juice served Hampers and a light sponge with a smooth custard • Breakfast and teas also with cherry pieces available accompanied by a • Rapid Response smooth custard • Wide range of meals using our own recipes and produced by

ourselves Wheat 2

The food is supplied by County Enterprise Foods, Worksop.

For all business enquiries contact:

email: county.enterprisefoods Sticky Toff ee Rhubarb Pie @nottscc.gov.uk Pudding and Custard Telephone: and Custard Tangy rhubarb encased 01909 477781 A light moist date in a shortcrust pastry sponge with a creamy and served with a Address: toff ee sauce lavished creamy custard County Enterprise Foods with custard Dukeries Way, Dukeries Industrial Estate, Worksop Nottinghamshire Wheat Wheat S81 7DW

Telephone 01623 490 015 Order anytime: www.countyenterprisefoods.co.uk 25 Dessert Course

Apple Sponge Vanilla Sponge Apple and A light fl uff y sponge A light fl uff y sponge Raspberry Pie sat on a bed of apple fl avoured with a vanilla A raspberry and apple and served with a essence and served fi lling topped with smooth custard with a smooth custard shortcrust pastry and accompanied with a smooth custard

Wheat Wheat Wheat More than a Meal Our ethos at County Enterprise Foods is to support people to be healthy and independent. Our meals can be delivered across Nottinghamshire hot or frozen up to seven days a week, suiting your needs. Many of our meals are produced using our own recipes and delivered with a friendly greeting. Apple Crumble Our award winning staff will deliver the meals to your door and carry out an automatic check to make sure A shortcrust pastry you’re safe and well, if there is any concern your next base fi lled with apple of kin will be notifi ed. and topped with an oat and sugar crumble, oven baked and served with a smooth custard

Wheat and Oats

26 Telephone 01623 490 015 Order anytime: www.countyenterprisefoods.co.uk Breakfast Packs

Often stated as the most important meal of the day In addition to your main meal why not have a frozen breakfast delivered at the same time for you or a carer to reheat the next day. You can then wake up to a full English breakfast without the washing up. The meal consisting of sausage, bacon, omelette, tomatoes and sautéed potatoes can be reheated in a microwave, steamer or oven and is accompanied by a cereal pack and fruit juice.

The cost is £4.50 for the complete meal. If you are interested in receiving a breakfast please speak to your driver or alternatively ring 01623 490 015.

Telephone 01623 490 015 Order anytime: www.countyenterprisefoods.co.uk 27 Teatime Snack Packs

Jacket Potato Jacket Potato Jacket Potato and Cheese and Chicken Curry and Baked Beans

Summer or Winter afternoon tea provides that little extra. Introduced to England in 1840 by Anna Duchess of Bedford who became hungry between lunch and formal dinner at 8.00pm. Afternoon tea now takes many guises and has Jacket Potato spread from sandwiches and and Chilli cake to include virtually anything. We will discuss any allergen requirements or any other dietary needs at the time of order. Our afternoon tea off ers both • The traditional choice of sandwiches or salads accompanied by two other items from our own produced range of cakes as well as, crisps, fruit, fruit pots, cheese and biscuits, yoghurt or drink. • A jacket potato topped with either cheese, beans chilli and chicken curry accompanied by soup or cake. Day care and residential centres We can provide meals where you may be unable to. For example due to staff shortages, equipment breakdown, or if the kitchen is out of use. We also cater for the dietary needs of people who may require a specialised diet, due to religious or cultural needs or a physical or medical condition. For more information or to make an order for frozen meals just call us on 01623 490 015.

28 Telephone 01623 490 015 Order anytime: www.countyenterprisefoods.co.uk All-time Favourites

Why not try one of our all-time favourites. All our cakes are produced and baked on our premises to our own recipes. These can come as part of the tea time snack pack or may be ordered as an additional extra.

Iced Bakewell Fruit Cake Date and Light fl uff y sponge with A fi rm favourite, a slice Apple Slice icing and topped with a of traditional fruit cake Date and apple between piece of glace cherry layers of oat crumble

Wheat 2 Wheat 2 Wheat and Oats

Cheese and Fruit Scone Mushroom Soup Biscuits An individual fruit scone Made fresh on our A pack of crackers with accompanied by a portion premises with fresh butter and cheese portion of butter and jam mushrooms, a perfect Wheat Wheat starter to any meal

Vegetable Soup Chicken Soup Minestrone Soup A thin vegetable soup a A creamy chicken soup Made fresh on our nice addition to a made on our premises premises a good tea time meal compliment to any meal Wheat Wheat Wheat and Barley

Telephone 01623 490 015 Order anytime: www.countyenterprisefoods.co.uk 29 Luncheon Clubs

If you are thinking of starting a luncheon club or would like to discuss diff erent possibilities around the catering we will be happy to assist. If you have a group of people who want to socialise and enjoy their meals together, why not let us take the work out of the food preparation. Whether you meet daily, weekly or irregularly we can deliver hot and/or frozen meals direct to your venue. For further details telephone 01623 490 015.

Ethnic & Specialist Diets

We are proud to supply our range of appetising meals which suit religious and cultural diets, these include Afro Caribbean, Halal, Asian Vegetarian and Kosher meals. To enable authenticity we source all our ethnic meals from reputable accredited suppliers. As with all our other meals there are options for those with specifi c diets Examples of meals include: Kosher Lamb Casserole Afro-Caribbean Brown Stew Chicken with Rice and Peas Halal Chicken Madras Chickpea Daal For more information about the full menu give us a call on 01623 490 015 or visit www.countyenterprisefoods.co.uk

30 Telephone 01623 490 015 Order anytime: www.countyenterprisefoods.co.uk To place or amend an order, or for any How to Order further information including allergens, there is just one number to remember: 01623 490 015. To add or cancel on the same day calls must be before 9.00am on the day of delivery. Cancelled meals will still be charged if notifi cation is not received before this time. If unsure about And remember, al our telephoning, a member of your family, deliveries ar FREE... friend or carer can do this for you. Order online Frozen meals can be ordered online anytime by going on www.countyenterprisefoods.co.uk One of our team may contact you to confi rm details. If requested our experienced team will be happy to help you select the meals best suited to your diet. Place your order To place your fi rst order, telephone 01623 490 015 and one of our friendly team will talk you through starting the service and ordering your fi rst meals. Confi rm and pay You will be able to pay online for meals ordered this way. If ordering over the phone our preferred method of payment is by direct debit. For your convenience we will send an invoice at the end of the month. Payment may also be made by debit or credit card over the phone or by posting a cheque. Within Nottinghamshire County, all our standard meals are £4.50 including a dessert or soup. Go Large are £5.50 with a dessert. Delivery is Free Please contact us for our prices outside Nottinghamshire. Receive your order On your fi rst delivery our driver will introduce themselves to you and leave you some order forms for frozen meals delivery or menus for hot meal deliveries. You can then choose whether you wish to telephone your orders in, order online, or hand your order to the driver. Extended care and support Our drivers are aware that sometimes they will be the only visitor of the day. They will be prepared to assist with any concerns, including carrying out small tasks such as assisting you to the table, pouring a cold drink or posting a letter if required. Our safe and well checks are there to give you that extra peace of mind.

Telephone 01623 490 015 Order anytime: www.countyenterprisefoods.co.uk 31 Home from Hospital Hampers

If you have been in hospital and are returning home, we can deliver some essential shopping items along with your fi rst hot meal. Just select on the order form what you need to help you over the fi rst few days, and we will be happy to shop and deliver it straight to your door. For enquiries, details of pricing, allergen and more information please call 01623 490 015.

If you require this information in an alternative language, large font, braille, audio tape or text only version, please call 0300 500 80 80.

W countyenterprisefoods.co.uk E [email protected] T 01623 490 015 County Enterprise Foods facebook.com/nottinghamshire Rainworth Distribution Unit, Southwell Road West, Rainworth, @NottsCC Nottinghamshire NG21 0HJ D&P 1.21/7010(b) Telephone 01623 490 015 Order anytime: www.countyenterprisefoods.co.uk