Children's Event
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CHILDREN’S EVENT A two and a half hour event Soda and Juice Potato Chips and Goldfish Crackers MAIN COURSE SELECTIONS Chicken Tenders Macaroni and Cheese Ziti with Marinara Hot Dogs Hamburgers Pizza Mozzarella Sticks French Fries come with all meals. Chocolate Chip Cookies Choice of Two: $25.00 per person Choice of Three: $29.00 per person Adults may enjoy the children’s buffet for the same price per person. Additional gourmet selections are available. A 22% service charge will be added to the above prices and New Jersey sales and use tax will be added to the food, beverage and service charge on your bill. Pricing is subject to increase. 830 Franklin Lake Road, Franklin Lakes, New Jersey 07417-2111 Phone (201) 891-4480 Fax (201) 891-0211 www.indiantrailclub.com ADDITIONS Available at Additional Cost – Priced per person, except when noted. LAKE HOUSE OPEN BAR TOP SHELF OPEN BAR PREMIUM OPEN BAR Two Hours | 14 Two Hours | 19 Two Hours | 29 Three Hours | 19 Three Hours | 24 Three Hours | 34 Four Hours | 24 Four Hours | 29 Four Hours | 39 Five Hours | 29 Five Hours | 34 Five Hours | 44 Lake House, Top Shelf, or Premium Bar is available by Consumption, Cash, or per person fee | $300 minimum required. Soft Drinks | 2 APPETIZERS Fresh Fruit Cup | 4 Chilled or Hot Soup | 4 Melon with Prosciutto | 5 Pasta Course | 7 Shrimp Cocktail | 14 Intermezzo | 4 CHEF’S FARM TABLE Assortment of International Cheeses, Crudité, Grapes & Strawberries, Flat Bread, Crostini, & Crackers with Herb Dip, Hummus, Spinach & Artichoke Dip, and Bruschetta, (served for one hour) | 7 Cold Antipasto Display, a Selection of Assorted Meats, Cheeses and Marinated Vegetables, (served for one hour) | 7 SEAFOOD: SERVED AS A STATION OR BUTLER STYLE WITH ACCOMPANIMENTS Fresh Shrimp | 275 per 100 pieces Crab Claws | 300 per 100 pieces Little Neck Clams or Clams Casino | 200 per 100 pieces Oysters (Fresh or Rockefeller) | 200 per 100 pieces Maryland Crab Cakes | 295 per 100 pieces Imported Caviar on Blinis, Market Price Cold Poached Salmon, Market Price Smoked Fish Display, Market Price ICE CARVING | 300 PER BLOCK BUTLER STYLE HORS D'OEUVRES – SELECT 8 | 14 Mini Reuben Roasted Butternut Squash Dim Sum Spoon with Coconut Crème Fraîche with Jumbo Lump Crab Meat Wild Mushroom, Herbs, and Goat Cheese in Phyllo Mini Taco with Pulled Pork, Beef, or Fish with Pico de Gallo Chicken & Waffles with Maple Bourbon Glaze Prosciutto Palmeries Fennel and Chorizo Strudel Brie and Raspberry in Phyllo Cups Baked White Creamer Potatoes Stuffed with Bacon & Jack Cheese or Crème Fraîche & Caviar Peking Duck & Scallion Rolls with Hoisin Sauce Coney Island Franks Franks in Pastry Shrimp & Corn Fritter with Remoulade Spinach and Feta in Phyllo Scallops Wrapped in Apple-wood Bacon Grilled Chicken and Black Bean Quesadilla with Salsa Jamaican Jerk Pork Tenderloin on Scallion Crouton with Pineapple Chutney Seasonal Quiche Fried Ginger Marinated Sesame Chicken Potato Latkes with Lingonberry Cream Sauce Pan Fried Vegetable or Duck Pot Stickers Mediterranean Tartlet with Spinach, Olives, Sun-dried Tomatoes, and Goat Cheese Buffalo Chicken Spring Rolls Cream of Tomato Soup Shots with Gruyere Grilled Cheese Lobster Mac & Cheese Bites Southwest Quinoa Bite with Avocado Cream Sliders: Choice of Hamburger, Hot Dog, Pulled Pork, Beef Brisket, Philly Cheese Steak, Meatball, or Grilled Chicken Sliders: Choice of Crab Cake or Ahi Tuna (add $5) Prosciutto, Peach, & Ricotta Crostini Smoked Salmon Cone with Dill Cream Cheese Smoked Salmon Tart Grilled Fig with Mascarpone and Prosciutto (Seasonal: June-October) Sushi Rolls: California, Spicy Tuna, and Shrimp Tempura Shrimp or Crab Canapés Grilled Polenta with Fresh Mozzarella, Roasted Peppers, Cherry Tomato, Basil, and Olive Oil Spinach Cream Cheese, Oven-dried Tomatoes, and Manchego Cheese on Crostini Tuna Tartare in Wonton Cup with Wasabi Foam Caprese Skewer Pita Triangle Tapanade Ceviche Shooter ADDITIONAL BUTLER STYLE HORS D'OEUVRES – SELECT 2 | 6 Buffalo Fried Shrimp or Chicken served with Bleu Cheese Dipping Sauce and Julienne Celery Sticks Sliced Beef Tenderloin with Hollandaise on Crostini Mini Crab Cakes with Sauce Remoulade Coconut Fried Shrimp with Orange Ginger Glaze Lobster Risotto Cake Risotto and Shrimp Croquette Marinated Grilled Baby Lamb Chops with Blackberry Jalapeno Mint Yogurt (add market price) SALAD STATION | 8 Lake House Salad Mixed Greens, Frisse, Endive, Almond Slivers Dried Cranberries, Goat Cheese White Balsamic Vinaigrette Garden Greens Spring Mesclun, Cucumber & Tomato Shaved Carrots, House Balsamic Vinaigrette Caesar Salad Romaine Hearts, Croutons Grated Parmesan, Caesar Dressing Spinach Salad Baby Spinach, Bacon, Hard Cooked Egg Sliced Mushrooms, Red Onion Bacon Mustard Vinaigrette SALAD UPGRADE | 4 Spring Bounty Tri-color Lettuce, Cucumber, Watermelon Radish Honeydew Melon wrapped in Prosciutto, Manchego Cheese White Wine Vinaigrette Harvest Salad Arugula, Frisse, Candied Pecans Dried Cherries, Roasted Butternut Squash Maple Cider Vinaigrette STATIONS, PRICED PER PERSON, PER STATION You may choose up to two Chef Prepared stations. Additional chefs are $100 per chef, per station Vegetarian Scampi-Risotto Taste of Poland Macaroni & Cheese Bar Wurst Garden Savory Crepes Bourbon Street Islands of the Caribbean South of the Border Texas Smokehouse Spanish Tapas Far East Potato Martini Bar Little Italy Ravioli Carving Mediterranean Street Cart La Pizzeria VEGETARIAN | 8 TASTE OF POLAND | 10 Grilled Vegetable Napoleon V DF Pierogies, Caramelized Onions, Chives Portobello Mushroom, Spinach & Goat Cheese Strudel V Kielbasa with Sauerkraut Roasted Tomato with Kale, Fontina & Farro V Stuffed Cabbage GF Vidalia Onion Dip with Crudité V Borscht Shooters GF V Terra Vegetable Chips V DF Sour Cream and Beet Horseradish WURST GARTEN | 10 BOURBON STREET | 8 Bratwurst & Knockwurst with Sauerkraut Chef Prepared Braised Red Cabbage with Apples GF V DF Blackened Baby Shrimp & Grits with Collard Greens Soft Pretzel Bites with Beer Cheddar Sauce & Spicy Mustard Chicken Gumbo, Cajun Rice Shooters Potato Pancakes with Sour Cream & Apple Sauce V Fried Chicken Winglets Spatzle V Beignets SOUTH OF THE BORDER | 8 SPANISH TAPAS | 10 Hard Shells and Soft Tortillas Seafood Salad GF DF Shredded Lettuce, Diced Tomato, Shrimp Ceviche GF DF Jack & Cheddar Cheese, Jalapenos, Ham Croquette Pico de Gallo, Guacamole, Sour Cream Vegetable Empanadas Rice and Beans Fried Red Wine Chorizo Mini Enchiladas Mussels, Garlic Shrimp GF Chips and Salsa Spanish Meatballs Pepper Dip, Manchego Cheese GF V Choice of 2 Meats: Ground Beef, Ground Turkey, Potato Torte Pulled Chicken, Shredded Pork Fried Cauliflower with Garlic Aioli Shrimp or Lobster- Market Price MEDITERRANEAN STREET CART | 12 SCAMPI - RISOTTO | 8 Chef Prepared Chef Prepared Beef, Chicken Souvlaki Parmesan Risotto Falafel Gyros V To pped with Shrimp & Scallop Scampi V Tzatziki GF V, Harissa, Lettuce, Tomato, White Onion, Pita Bread Create your Plate! Knishes, Hot & Sweet Mustard Asparagus, Wild Mushrooms, Caramelized Onions, Roasted Nuts GF V French Ficelle POTATO MARTINI BAR | 7 RAVIOLI | 10 Staff Attended Chef Prepared Choice of 2 Potatoes: Whipped GF V, Smashed GF V, Choice of 2 with Garlic Bread Sticks Sweet Mashed GF V, Shoe String Fries V with Butter, Sour Cream, White Truffle Oil, Chives, Wild Mushroom, Alfredo Sauce V Ketchup Grilled Vegetable: Fresh Tomato Basil Sauce V Shrimp Scampi: Roasted Garlic Lemon Butter Sauce Choice of 6 Additional Toppings Chicken & Rosemary: Alfredo Sauce Bacon, Broccoli, Brown Gravy, Caramelized Onions, Six Cheese: Tomato Cream or Fresh Tomato Basil Sauce V Chili, Cheddar & Jack Cheese, Scallions, Butternut Squash or Pumpkin: Browned Sage Butter Sauce V Bleu Cheese, Swiss, Roasted Mushrooms Lobster: Seafood Supreme Sauce (add $3.) Maryland Crab: Seafood Supreme Sauce (add $3.) MACARONI & CHEESE BAR | 8 SAVORY CREPES | 7 Shells with Traditional Cheddar V Select 2 Mezzi Rigatoni with Gruyere, Jack & White Cheddar V Chicken and Broccoli: Sauce Supreme Bacon, Caramelized Onions, BBQ Pork, Broccoli, Potato, Bacon & Cheese: Béchamel Wild Mushrooms, Ground Beef Baby Shrimp & Bay Scallops: Brandy Cream Sauce Lobster or Crab Market Price Beef Burgundy: Pink Peppercorn Sauce Spinach & Artichoke: Sauce Supreme V Crab & Gruyere: Beurre Blanc Wild Mushroom: Basil Pesto V FAR EAST | 12 LITTLE ITALY | 12 Chef Prepared Select 3 Served “Take-Out” Style Fried Calamari: Sweet and Hot Marinara V Silver Dollar Mushrooms Stuffed with Sausage & Spinach Stir Fried Chicken & Asian Vegetables Stuffed Clams Oreganata Stir Fried Beef and Broccoli Clams Casino GF Mini Spring Rolls V Italian Style Meatballs in Marinara Crispy Wontons with Duck Sauce Eggplant Rollatini V Chilled Sesame Noodles V Mussels in Marinara or Garlic White Wine Sauce GF DF White Rice Sausage, Peppers and Onions GF DF Rice Balls Choice of 2 Dim Sum Pork Buns, Shrimp Shumai, Select One Edamame Pot Sticker V, Cavatelli & Broccoli V, Baked Ziti V, Manicotti V, Shrimp Pot Stickers, Pork Dumplings, Meat Lasagna or Vegetarian Lasagna V, Stuffed Shells V, Vegetable Shumai V, Orechette with Broccoli Rabe & Sausage Chicken & Lemon Grass Pot Sticker Pair a Pasta Penne, Farfalle, Mezzi Rigatoni, Shells, Fettuccini, Linquini, Fusilli Marinara, Tomato Basil, Aioli, Putanesca, Alfredo, Carbonara, Bolognese, Vodka, Red or White Clam CARVING STATION | 8 LA PIZZERIA | 7 Chef Prepared – Select 1 Choice of 3 • Traditional Cheese V • Oven Roasted Turkey – Buttermilk Gravy, • Pepperoni Cranberry Sauce • Sausage & Pepper • Pastrami – Thousand Island Dressing,