PASTA NIGHT ANGELINA’S All Day Sunday & Monday 13.95 Plus Tax Invites You To

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Mama Angelinz Pasta Nite 6-24-20.qxp_Layout 1 7/23/20 4:02 PM Page 1 Mama PASTA NIGHT ANGELINA’S All Day Sunday & Monday 13.95 plus tax Invites you to . Additional Credit Card Fees Will Apply Dinner Includes: Soup of the Day or Salad Pasta, Mama’s Homemade Garlic Sticks, Coffee or Tea and Dessert DINE IN • Pasta with marinara OR meat sauce • Pasta Piselli peas, onions, oil -------------------------------------- • Pasta with garlic and oil • Spinach Ravioli spinach, • Pasta with broccoli ricotta, and marinara sauce TAKE OUT • Pasta with (1) sausage OR (1) meatball • Penne con Fungi -------------------------------------- • Baked Ziti mushrooms, garlic, marinara sauce • Ravioli • Stuffed Shells • Pasta con Zucchini AVAILABLE FOR • Lasagna • Manicotti garlic sauce, zucchini, ricotta DELIVERY • Pasta Primavera • Spaghettini alla Carretera seasonal vegetables, garlic and oil fresh tomatoes, garlic basil oil sauce • Pasta Napolitano crumbled sausage, peas, pink sauce, topped with dollop of ricotta • Chicken Tuscany chicken, plum tomato, rosemary, garlic, oil, white wine sauce • Chicken Parmigiana with Pasta chicken cutlet, tomato sauce, melted mozzarella Pasta • Sausage & Peppers with Pasta sausage, onions, peppers, marinara sauce Choices • Pasta alla Antonio chicken breast bits, pink cream sauce, mushrooms, peas linguine, angel hair, • Pasta Vincenzo chicken breast bits, broccoli, garlic lemon wine sauce penne, rigatoni, • Pasta Bolognese ground beef, creamy pink sauce spaghettini or • Eggplant Parmigiana with Pasta breaded eggplant, tomato sauce, melted mozzarella fettuccine • Pasta alla Siciliana fried eggplant, fresh mozzarella, marinara sauce • Mussels Marinara with Pasta mussels, sauteed in a marinara sauce Substitute • Pasta Alfredo white cream sauce cavetelli, gnocchi or • Pasta alla Vodka pink cream vodka sauce tortellini on any dish • Pasta Carbonara white cream sauce, prosciutto, onions 2.00 extra • Boccia zucchini, ricotta, onions, mushrooms, peas, cream sauce • Pasta Burina prosciutto, mushrooms, peas, cream sauce • Pasta alla Romano fresh tomatoes, fresh mozzarella, garlic, basil • Pasta alla Mama marinara sauce, touch of cream • Pasta Amatriciana zesty marinara, basil, onions, prosciutto • Spinach Manicotti fresh crepes, rolled with spinach and ricotta, marinara sauce • Gnocchi Pesto or Parmesan • Pasta Piselli peas, onion, & garlic & oil • Tortellini alla Panna tortellini with alfredo sauce *Desserts are Eat In Only* 1251 Veterans Highway, Hauppauge 11788 • (631) 360‐1463 No Substitutions Please Prices subject to change without notice If you have a specific food allergy, please speak with the owner, manager, chef, or your server.

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Restaurant Menu Winter 2019
ANTIPASTI INSALATE House-made dressings include our own Caesar, Balsamic Vinaigrette, ROSEMARY FOCACCIA Dijon Vinaigrette, Gorgonzola Balsamic, Honey Balsamic Vinaigrette, House made bread, baked fresh each day. Served with Lemon Vinaigrette, and Red Wine Vinaigrette. extra virgin olive oil and balsamic vinegar. 3 Add chicken 3. Steak tenderloin tips or shrimp 5. Smoked salmon 6. ANTIPASTO SUPERIORE Imported Italian prosciutto, salumi and cheeses with THE NICOISE † Italian olives and sweety drop peppers. 16 Romaine lettuce topped with olives, asparagus, artichokes, potatoes, tomatoes, red onion, hardboiled egg and grilled Wild Alaskan Salmon from Dave Rogotzke served with Dijon ROASTED RED PEPPER SPREAD vinaigrette. It’s a classic, with a Va Bene taste. 17 A warm, cheesy, sweet slather served with grilled focaccia. 11 TENDERLOIN & GORGONZOLA CAPRESE Beef tenderloin tips, fresh tomatoes, red onions and romaine Fresh basil, mozzarella, and sliced tomatoes drizzled with extra served with house-made gorgonzola balsamic dressing. 17 virgin olive oil and balsamic vinegar reduction. 12 PESTO VERDURA BRUSCHETTA Kalamata olives, artichokes, tomatoes, onions, asparagus, and our Our take on the classic is made fresh in house, house-made basil pesto sautéed & served warm on spinach. 12 served with grilled focaccia. 10 ARTICHOKE DIP Mary Kay’s tangy blend of artichoke hearts, red peppers and BEET parmesan cheese. Served warm with grilled focaccia. 11 Mixed field greens, roasted red beets, goat cheese, and crushed pistachios with honey balsamic vinaigrette. 7 / 14 BURRATA E POMODORO Fresh mozzarella cheese with a soft, creamy center. Served atop basil VA BENE pesto with heirloom cherry tomatoes and grilled focaccia bread. Mixed field greens with pear, gorgonzola and candied Drizzled with balsamic vinegar reduction.
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Starters Handcrafted 10" Pizza Entrées Italian
Starters Crispy Lasagna Fritters 8 ricotta, homemade pasta, pachino tomatoes Entrées Baked Stuffed Hot Peppers 10 homemade sausage, simple tomato sauce, Eggplant Parmigiana 18 Parmesan Handcrafted 10" Pizza lightly battered, tomato, ricotta, mozzarella Selection of Italian Meats and Cheese 18 Inferno 14 Chicken Parmigiana 19 house pickles, olives, flatbread kalamata olives, hot peppers, pepperoni, arugula, radicchio, sun-dried tomatoes sausage, chili flakes, basil Assorted Bruscetta 12 Chicken Marsala 19 eggplant & prosciutto Paradise 13 Italian mushrooms, Marsala wine reduction sundried tomato caponata Truffle Crema, fontina, mushrooms, fig, goat cheese, walnut potatoes, pancetta Chicken Picatta 19 lemon, capers, parsley Pepperoni Rolls 9 Purgatory 11 pecorino, pizza sauce tomato sauce, basil, mozzarella Pan Seared Salmon 21 fennel, fingerling potatoes, tomato pesto Nonna’s Meatballs 9 Spaghetti & Meatballs 14 beef, pork, simple tomato, arugula salad grandma’s Sunday supper on a pizza Veal Milanese 27 fresh tomato, arugula, mozzarella Warm Olives 6 Sausage, Peppers & Rigatoni 14 fennel, Italian tomatoes, crisp garlic sweet sausage, roasted peppers, tomato sauce, ricotta cheese Half 8 Full 16 DANTE Dum Yum Wings 8 Italian Pastas 3 piece whole chicken wings, scallions Vegiterranean 12 eggplant, zucchini, red onions, portobellos, Homemade Ravioli Chef's daily preparations Garlic Pizza Sticks 7 tomato, mozzarella pecorino, simple tomato Italian Meats 16 Spaghetti al Mare clams, shrimp, calamari, white wine sauce Crispy Fried Calamari 12 sausage,
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Benvenuti Da Venditori’S
Benvenuti Da Venditori’s Antipasta Mozzarella di Fritto 7.95 Meatballs Formaggio 5.95 Freshly cut cheese sticks with marinara Meatballs and ricotta cheese, with meat sauce topped with parmesan cheese. Artichoke Hearts 6.95 Freshly breaded and fried, served Mushrooms Ripieno 7.95 with garlic butter and parmesan Sausage and herb stuffed, baked Ravioli, Fried 7.95 Calamari di Fritto 9.95 Ricotta filled, served with marinara Breaded, fried crisp, served with marinara Zucchini, Fried 6.95 Pasta e Fagioli 5.95 Hand cut fresh, served with marinara Italian pasta, bean and beef soup Appetizer Sampler 8.95 Scampi 9.95 Garlic butter shrimp with scampi spices Combination of above four items ~Insalada di Panini~ Our famous salad and garlic rolls served with all entrees Ala carte salad or for those sharing a dinner 6.95 Pasta Favorites Spaghetti Classica Served with Venditori’s Meat sauce or Marinara sauce 12.00 Italian Meatballs, Italian Sausage or Sautéed Mushrooms add 3.50 Combination of above and served with Ricotta cheese add 3.95 Fettuccine Alfredo Creamy alfredo sauce tossed with pasta 14.95 ~ Add Chicken and Broccoli for $3 ~ ~ Add Carbonara style (bacon) for $2 ~ ~ Add Shrimp for $5 ~ Pasta Lover’s Special Four different pasta noodles served with 15.95 meat sauce, mushrooms, meatball and sausage Lasagna Layers of cheese, ground beef, ricotta cheese and noodles 15.95 ~ Add Italian Meatballs or Italian Sausage for $3.50 ~ Vegetable Lasagna Layers of pasta, fresh mixed vegetables, ricotta 15.95 and marinara sauce Cheese or Meat Ravioli, round,
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Appetizers Salads Pasta Entrées Soups Drinks
APPETIZERS PASTA ENTRÉES Sautéed Scarole - $6.95 Spaguetti Loquercio (Al Dente Pasta) - $16.95 Risotto Primavera - $18.95 Salmon Mondelli - $24.95 Sautéed in garlic and oil. With onions, fresh tomatoes, bacon and basil, Tossed with broccoli, peas, mushrooms and artichokes Broiled set over risotto garnished with grilled zucchini little spicy tossed with lite Romano cheese in a special house sauce. Brushetta - $6.50 topped with crumble sausage. topped with goat cheese. Mixture of tomatoes, garlic, Romano cheese, basil and Pasta (choice) - $13.95 Pollo Florentino - $18.95 Vitello di Franco - $26.95 extra virgin olive oil served over toasted Italian bread. Fresh tomato basil sauce. Breaded veal scallopini, fried in olive oil, finished in Chicken breast in spinach, egg, butter, pan fried oven with asparagus, garlic, tomatoes, arugula Sautéed Spinach - $6.50 Pasta (choice) - $15.95 layered with provolone cheese, finished in a lite lemon and roasted imported provolone, served with a Sautéed in garlic and oil. Meatballs or sausage covered with marinara sauce. wine sauce with fresh chopped tomatoes. side of risotto. Escarole and Beans - $8.50 Pasta Primavera - $15.95 Sautéed in garlic and oil finished with a touch Assorted vegetables sautéed in a vegetarian Pollo Ponzio - $18.95 Pollo alla Pasquinelli - $18.95 of chicken broth. sauce over pasta. Chicken breast sautéed with shallots, mushrooms and Chicken breast, onions, hot giardinera, tomatoes, artichokes in a lite tomato wine sauce topped with artichoke hearts, topped with prosciutto and lite Sausage and Peppers - $9.95 Meat or Cheese Lasagna - $16.95 roasted imported provolone. gorgonzola cheese. Mild or hot sautéed green and red peppers served Marinara sauce with melted mozzarella cheese.
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Downloadablemenu.Pdf
Served with House Salad. House with Served With homemade meatballs, marinara sauce & mozzarella. mozzarella. & sauce marinara meatballs, homemade With Monday - Saturday - 11:00 a.m. - 10:00 p.m. 10:00 - a.m. 11:00 - Saturday - Monday 7.50 polpette con Panino Mortadella, ham, salami & provolone. Served with House Salad House with Served provolone. & salami ham, Mortadella, 407.333.1232 - fax - 407.333.1232 7.50 Classico Served with House Salad House with Served 407.333.1233 - ph - 407.333.1233 7.50 Meatballs with Spaghetti Ricotta, mozzarella & basil. Served with House Salad House with Served basil. & mozzarella Ricotta, 7.50 Rollatini Eggplant 7025 CR 46A, Suite 1051 - Heathrow, Florida Heathrow, - 1051 Suite 46A, CR 7025 Served with House Salad House with Served Italian sausage, caramelized onions, peppers & mozzarella & basil. basil. & mozzarella & peppers onions, caramelized sausage, Italian TerraMia 7.50 Stromboli 1.25 each 1.25 toppings extra Salad House with Served 7.50 Margherita Pizza 10” Served with House Salad House with Served 7.50 7.50 Primavera Pasta Wheat Whole 10.50 Shrimp add 9.50 Chicken add Salad House with Served 7.50 Genovese Pesto Penne Served with House Salad House with Served 7.50 Bolognese Lasagna Roma tomatoes, mozzarella, basil & roasted peppers roasted & basil mozzarella, tomatoes, Roma 7.50 Caprese Insalata Chicken cutlet, panko bread & mixed lettuce mixed & bread panko cutlet, Chicken 7.50 Milanese Pollo Imported parma prosciutto, fresh whole milk mozzarella & mixed lettuce mixed & mozzarella milk whole fresh prosciutto, parma Imported 7.50 Lettuce Mixed & Mozzarella Fresh Prosciutto, rma Pa Served 11:00 a.m.
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Wedding Dining
Wedding Dining Casa Mia at the Hawthorne Table of Contents BRUNCH 1 SHOWER/REHEARSAL 2 Thank you for your interest in HORS D'OEUVRES 3 hosting your special event at FAMILY STYLE 4 Casa Mia at the Hawthorne. Casa Mia is BUILD YOUR OWN BUFFET 5 available for special events seven days a week, brunch, lunch or dinner. PRIX FIXE BUFFET MENUS 6 STATIONS 7 Taxes and gratuities are additional to all STATION STYLE RECEPTION 8 prices listed. INDIVIDUAL - SILVER PACKAGE 9 INDIVIDUAL - GOLD PACKAGE 10 IND - SELF APPOINTED DELIGHTS 11 DESSERTS 12 BEVERAGES 13 SAVE BY BOOKING YOUR WEDDING FAQs 14 WITH US AND RECEIVE 10% OFF YOUR NAPKIN COLORS 15 SHOWER SORRENTO ROOM LAYOUT 16 . ELITE ROOM LAYOUT 17 TIVOLI ROOM LAYOUT 18 OUR ASSOCIATES 19 OUR CHEFS PAY CLOSE ATTENTION TO THE PREPARATION AND HANDLING OF FOOD, MAINLY FOR THOSE WHO INDICATE With over 30 years ALLERGIES. HOWEVER, CASA MIA AT THE HAWTHORNE CANNOT GUARANTEE THAT of experience and ALLERGENS HAVE NOT BEEN INTRODUCED IN OTHER STAGES OF THE FOOD CHAIN a long tradition of the PROCESS. IT IS UP TO THE GUEST TO MAKE AN INFORMED DECISION FOR THEIR ALLERGY OR INTOLERANCE finest cuisine and service... BRUNCH LET THE SUN SHINE IN ON YOUR WEDDING EVENT WITH AN AMAZING BREAKFAST OR GLAMOROUS MID- MORNING MEAL. BRUNCH NEVER GOES OUT OF STYLE AND IS A GUARANTEED CROWD PLEASER. Brilliant BRUNCH Beautiful BRUNCH Antipasto Display Antipasto Display Nutella Crepes Mediterranean, Garden or Caesar Salad Mediterranean, Garden or Caesar Salad Scrambled Eggs Eggs Benedict Home Fried Mini Red Potatoes Home Fried Mini
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SANDWICHES SWEETS Small Pan Feeds 10
(318) 445-4491 | spiritscenla.com 1200 Texas Avenue - Alexandria, Louisiana [email protected] Open Monday - Thursday: 11 - 9 Friday and Saturday: 11 - 10 LUNCH Small Pan feeds 10 - 15 | Large Pan feeds 20 - 25 SALADS served in aluminum pans PASTAS served in aluminum pans Spirits Sensation Salad Judge’s Choice Small Small Large Large Garden Salad or Spinach Salad Chicken Fettuccine Alfredo Small Small Large Large Grilled Chicken Salad Cajun Stir Fry - Chicken Small Small Large Large Grilled Shrimp Salad Cajun Stir Fry - Shrimp Small Small Large Large Herb-Marinated Vegetable Pasta Salad Pasta Primavera - Chicken Small Small Large Large Corn, Tomato, Avocado, Dill Salad Pasta Primavera - Shrimp w/ Dill Vinaigrette Small Small Large Chicken & Andouille Jambalaya or Pasta Large Marinated Tomato, Cucumber & Small Red Onion Salad Large Chicken Pesto Pasta Small Large Small Southwestern Salad with Large Black Beans, Red Pepper, Onion, Seafood Pasta with Shrimp, Crab & Crawfish Avocado, Tortilla Strips w/ Creamy Southwest Small Dressing Large Spicy Chicken Creole Pasta Small Large Small Greek Salad Large Tracey’s Chicken Pasta Small Large Small Loaded Baked Potato Salad Large Steak N’ Mushroom Pappardelle Small Large Small Spirits Housemade Chicken Salad w/ Crackers Large Tricolore Spaghetti and Meatballs Small Large Small Shrimp Mediterranean Pasta Salad Large Small Large Mediterranean Pasta Salad SWEETS Small Bread Pudding Large w/ Bananas Foster Sauce Small Large SANDWICHES Cookie & Brownie Tray Mini Muffaletta tray 3 Dozen 32 pieces,
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Menupro US PIZZA COVER
APPETIZERS U.S. PIZZA STYLE WINGS BREAD STICKS We roast our wings in a Stone Oven to perfection! Bread Sticks with Garlic Butter and Fresh Mild BBQ, Hot and Spicy, & Tequila Lime - Mozzarella Cheese (2) 2.89 (4) 5.39 Served with our Famous Creamy Italian Dressing (6) 5.59 (12) 9.29 CHIPS AND GUACAMOLE Corn Tortilla Chips served with Guacamole; STUFFY STIX Cilantro, Lime and the Ripest Avocados 7.69 Bread Sticks stuffed with Fresh Mozzarella, Garlic Butter and two of your CHIPS N' DIP Favorite Toppings (2) 3.89 (4) 6.39 Our famous signature house dressing, Creamy Italian, served with Lay's potato chips. SPICY STIX It's a perfect Starter! 5.99 Bread Sticks stuffed with Garlic Butter and Spicy Pepper Jack Cheese (2) 3.39 (4) 6.09 ™ CHIPS N' DRAGON'S BREATH SALSA Corn Tortilla Chips served with a NACHOS SUPREME Robust Tomato Salsa made from the Corn Tortilla Chips topped with Seasoned Beef or freshest Southwest Ingredients 6.89 Fajita Chicken, Pepper Jack Cheese, Jalapeños, Chopped Onions and Fresh Mozzarella Cheese - Served with Salsa 7.29 JUDY'S WHITE CHEESE DIP Three Cheeses, Four Kinds of Peppers and a Whole lot of Love ~ Served with Corn Tortilla Chips 7.29 PASTA SPAGHETTI PASTA PRIMAVERA Spaghetti with Meatballs or Italian Sausage. Spaghetti with Anaheim Peppers, Yellow Squash, Served with Garlic Toast 8.99 Asparagus, Broccoli, Zucchini, Purple Onions, Feta Cheese and Olive Oil with Basil. 8.99 SALADS See Additional Toppings on Pizza Page! Large Salad Toppings 69¢ Small Salad Toppings 39¢ SALAD SUPREME Mixed Lettuce with Onions, Green Peppers, Black Olives, Mushrooms, Fresh Mozzarella and Bacon Bits- Your choice of either Turkey, Ham, or Fajita Chicken.
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Mangia Lunch Menu
Mangia Lunch Menu Antipasti Pasta Caprese 11 Ravioli Di Quatro Formaggio 7.5 A medley of fresh mozzarella, Roma tomatoes, and fresh Basil, seasoned and Four cheese ravioli in a garlic cream sauce with drizzled with strawberry vinaigrette. fresh mushrooms, peas and pomodoro. Shrimp Cocktail 8.5 Pasta Rustica 7.5 Gulf shrimp served chilled with cocktail sauce Spaghetti tossed in meat sauce with roasted Aye Bosco! 6.5 peppers, onions, sausage, and fresh mushrooms Garlic bread sticks stuffed with mozzarella and asiago served with Pomodoro Pasta Primavera 7.5 Toasted Ravioli 7 Mostaccioli in a creamy garlic sauce with asparagus, Meat filled ravioli fried and served with meat sauce broccoli, and roasted peppers and mushrooms Toasted Cheese 7 Pasta alla Amatriciana 7.5 Breaded and fried mozzarella served with Pomodoro Bucatini in a smokey bacon, onion, and white wine Anchovy Bread 6 tomato sauce Garlic Ciabatta toasted with anchovies served with Pomodoro Spaghetti Carbonara 7.5 Bruschetta con Formaggio 6 Spaghetti in a cream sauce with black pepper, Garlic Ciabatta bread with melted mozzarella bacon, onions, peas, egg, and Romano cheese Bruschetta Ai Gamberi 9 Pasta Alla Siciliana 7.5 Seasoned shrimp sauteed with white wine, garlic and cherry tomatoes served Rigatoni tossed in tomato sauce with roasted on bruschetta and drizzled with a lemon basil aioli eggplant, sauteed garlic and onions, basil, and cubes of fresh mozzarella Spaghetti Aglio E Olio 7 Zuppa e Insalata Spaghetti tossed in olive oil and fresh garlic with Zuppa Di Giorno Bowl 4 toasted pine nuts Ask server about our soups of the day Lasagna 8 Mangia Insalata 4 Layers of pasta, meat sauce, ricotta and romano Mixed greens tossed in our strawberry vinaigrette with cranberries, almonds, topped with bechamel and baked with mozzarella mozzarella, and sweet cherry tomatos Giardino Insalata 8 Mixed greens tossed in our Italian vinaigrette with kalamata olives, Sandwiches pepperoncini, red onion and sweet cherry tomatoes topped with romano, Italian Beef 6.5 artichoke hearts and Italian crostini.
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Pasta Primavera Recipe from the Gourmet Cookbook Published By
14825_05_p202-249_r14rc.qxd 6/29/04 3:44 PM Page 211 H cup finely grated Parmigiano-Reggiano, plus 1 additional for sprinkling 2 O cup heavy cream 3 G teaspoon salt 4 G teaspoon freshly ground black pepper 5 6 Cook fettuccine in a 6- to 8-quart pot of boiling 7 salted water (1 tablespoon salt per every 4 quarts 8 water) until al dente. Reserve G cup cooking water 9 and drain pasta. 10 Meanwhile, thinly slice 3 tablespoons butter; set 11 aside. 12 cut the pasta into fettuccine: If When pasta is cooked, melt remaining I stick (6 13 necessary, attach fettuccine blades (to cut G-inch- tablespoons) butter in a 2- to 3-quart flameproof 14 wide strips) to pasta machine. Feed one end of driest gratin dish (see Cook’s Note) over low heat. Add 15 pasta sheet (the first one you rolled out) into cutters, pasta and toss to coat, lifting strands. Add cheese, re- 16 holding other end straight up, then catch strips from served cooking water, cream, reserved butter, salt, 17 underneath machine before sheet goes completely and pepper and toss to combine well. Sprinkle with 18 through rollers and gently lay across floured baking additional cheese and serve immediately. 19 sheets. (Alternatively, lightly flour strips and hang 20 over backs of straight-backed chairs.) Repeat with re- cook’s notes 21 maining sheets of pasta. Let pasta dry for at least 5 ■ You can use a large deep skillet to sauce the pasta. 22 minutes before cooking. Serve the pasta on plates and sprinkle with additional 23 cheese.
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The Perfect Wedding Reception
The Perfect Wedding Reception Enjoy an Open Bar Throughout Your Event as Well As A Champagne Toast to The Bride & Groom A One Hour Hors D’oeuvres & Cocktail Reception And Your Choice of a Plated Meal or Elegant Buffet One Hour Cocktail Reception (Includes a Complimentary Vegetable Crudité and Fruit & Cheese Platter) The Emerald Selection (Choose Five) Assorted Petite Finger Sandwiches Spinach & Feta Cheese in Phyllo Sweet Italian Sausage Stuffed Mushrooms Swedish Meatballs Bruschetta with Fresh Mozzarella on Garlic Crostini Penne Pasta in Vodka Cream Sauce Melon wrapped in Prosciutto Cocktail Franks with Spicy Mustard Sesame Chicken Breaded Hot & Spicy Ravioli Asparagus Wrapped with Phyllo Pastry Antipasto Skewers OR Diamond Selection (Choose Four from Diamond or Emerald Selections) Scallops wrapped in Bacon Clams Casino Sliced Filet Mignon w/ Horseradish Cream on Garlic Toast Mini Crab Cakes Mussels Marinara Marinated Beef Skewers Smoked Salmon Display with Cucumber Salad Tortellini Alfredo Chicken Skewers with Grilled Pineapples Beef or Chicken Teriyaki Sate Jumbo Shrimp Cocktail THE MAIN EVENT Choose: The Formal Sit-Down Wedding Service or Wedding Buffet The Formal Sit-Down Wedding Service $120 per person Appetizers: (Choose one) Chilled Melon Wrapped in Prosciutto Drizzled with Balsamic Syrup Maryland Style Petite Crab Cake with a Roasted Red Pepper Aioli Sauce Penne Pasta Primavera or Pink Vodka Sauce with Shaved Asiago Grilled Eggplant with Roasted Tomato & Chevre Cheese Portobello Mushroom with Pesto Sautéed Spinach and Melted
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Pasta Half Tray Full Tray Pasta Primavera $40.00 $70.00 Pasta
Entrees Half Tray Full Tray Pasta Sausage & Peppers $55.00 $99.00 Half Tray Full Tray Italian sausage with onions, peppers, in a light tomato sauce Pasta Primavera $40.00 $70.00 Eggplant Rollatino $50.00 $85.00 Pasta with fresh mixed vegetables in your choice Eggplant slices rolled & filled with ricotta, of garlic & oil or pink sauce cheese, spinach with tomato sauce Chicken & Sausage $60.00 $110.00 Meat Lasagna $50.00 $85.00 Chicken breast & Italian sausage with onions, Tomato & cheesecmeat lasagna mushrooms, peppers, in a light tomato sauce Cheese Ravioli $45.00 $80.00 Meatballs $40.00 $70.00 Meatballs in a tomato sauce Cheese ravioli in a light tomato sauce Parmesan Baked Ziti $45.00 $80.00 Chicken $49.00 $85.00 Pasta in a tomato,basil and ricotta cheese blend Veal $70.00 $130.00 topped with cheese Pork $50.00 $ 90.00 Eggplant $45.00 $80.00 Pasta Tomato and basil $35.00 $60.00 breaded topped with tomato sauce and mozzarella Your choice of pasta with fresh tomato basil cheese sauce Francese Penne Piemontese $60.00 $99.00 Chicken $55.00 $99.00 Pasta, with prosciutto, wild mushrooms, chicken, Veal $80.00 $150.00 garlic & Gorgonzola cheese in a pink sauce Pork $60.00 $110.00 Tilapia $60.00 $110.00 Seafood Frutti Di Mare $85.00 $150.00 egg batter, white wine lemon butter sauce Pasta or Risotto with shrimp, scallops, calamari, mussels & garlic in a red or white sauce Cacciatora Chicken $55.00 $99.00 Penne Broccolini $60.00 $99.00 Veal $80.00 $150.00 pasta with fresh broccoli, prosciutto, chicken Pork $60.00 $110.00 pieces, in a light pink
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