919 Franklin Avenue, Garden City, NY (516) 294 - 2922
CATERING MENU
LUNCH - DINNER - TAKE OUT ON & OFF PREMISE CATERING - DELIVERY
Visit us at : calogerosgardencity.com . STARTERS
HALF FULL
(10pp) (20pp)
BRUSCHETTAtuscan garlic bread topped with $30 $50
freshmozzarell4 diced tomatoes, red onions& basil
BAKED CLAMS little neckclams topped with $35 $65
seasonedbread crumbs & bakedwith lemon,
whitewine & garlic
MINI CRAB CAKES with a roastedred pepper $3.00each
aioli
HOUSEMADE FRESHNIOT,ZARELLA with $45 $85
vine ripenedtomatoes & roastedpeppers with extra
virginbasil olive oil
}{OZ-;ZANELLA FRITA breadedstuffed with fresh $45 s85
basil& sundriedtomatoes with marinarasauce
BUFALO CHICKEN WINGS $35 $65
ANTIPASTO assortedItalian meats & cheeseswith $40 $75 olives& roastedpeppers
GRILLED VEGETABLES seasonalvegetables $35 $70 with balsamicvinegar
STUFFED MUSHROOMS with seasonedbread S25 $45 crumbs& vegetables SALAD
HALF FULL
(12pp) (2sPP)
MIXED GREENSwith carrots,plum tomatoes, $25 $45 cucumbers& red onionswith a balsamicvinaigrette
CEASAR heartsof romainewith housemadece.Nil $30 $55 dressing,shaved romano cheese & garlic croutons
BABY SPINACH with gorgonzolacheese,marinated $45 $80 artichokehearts, roasted tomatoes, roasted peppers & toastedpignoli nutswith a pommerrayvinaigrette
PROSCruTTO & GORGONZOLL with mixed $40 $80
greens,granny smith apples, sundried tomatoes &
candiedwalnuts with a balsamicvinaigrette
MEDITERRANEAN with mixedgreens, red onions, $35 $65
plum tomatoes,Calamata olives & fetacheese with a
balsamicvinaigrette
ROASTEDPORTOBELLO MUSHROOMSwith $40 $75
mixedgreens, roasted tomatoes, green beans & toasted
walnutswith a pommerrayvinaigrette
ROASTED FIGS with babyspinach, sliced beets & $40 $75
cranberrygoat cheese with a strawberryvinaigrette
TORTELLINI SALAD with dicedPortobello $40 $80
Mushrooms,sundried tomatoes & blackolive pesto PASTA
HALF FULL
(l2pp) (25pp)
PENNE ALLA VODKA tomatocream sauce with $45 $85 prosciutto& red onions
PENNE AL PESTO with freshtomatoes, fresh $45 $85 mozzwell4pignoli nuts& garlic in a pestosauce
PEIYNEAND CHICKEN with spinach,mushrooms $45 $85
& sundriedtomatoes in a garlic & olive oil sauce
PEI\INE& HOT SAUSAGEwith broccolirabe & $50 $90 freshtomatoes in a piquantgarlic & olive oil sauce
BAKED ZITI with plum tomatosauce, ricott4 $40 $80 mozzwella& romanocheese
LINGUINE ALLA FRUITTA DI MARE with S85 $165 shrimp,scallops, little neckclams & calamariin a white wine plum tomatosauce
PASTA PRIMAVERA pennewith broccoli, $40 $80 mushrooms,zucchini & carrotsin a garlic & olive oil or pomodorosauce
BAKED PEI{NE SICILIANA with roasted $45 $85 eggplant& smokedmozzarella in a freshbasil plum tomatosauce
FETTUCCINE CARBONARA with greenpeas $45 $85
& Italianbacon
PENNE WITH BROCCOLI &ST]NDRIED S4O $80
TOMATOES in a garlic& olive oil sauce PASTA
HALF FULL
(l2pp) (2spp)
VEGETABLE LASAGNA layersof pastawith $50 $90
roastedvegetables, ricotta mozzarella& pomodoro
sauce
FARFALLE WITH BROCCOLI RABE & WHITE S45 S85
BEANS in a garlic& oliveoil sauce
STUFFED SHELLS bakedwith marinarasauce $30 $55
CHEESERAVIOLI marinara $30 $55
ROASTEDCHICKEN LASAGNA with Portobello 560 $l l0
mushrooms,roasted peppers, spinach, mozzwella &
goatcheese with a pomodorosauce
LASAGNA BOLOGNESE layersof pastawith ricott4 $55 $95
mozzwell4pannesan & an Italianmeat sauce
TORTELLINI GORGONZOLA with greenpeas in $55 $95
a gorgonzolacream sauce
TORTELLINI ALFREDO with broccoliin a parmesan $55 $95 creamsauce
RIGATONI BOLOGNESE with a tomatomeat sauce $40 $80
NONNA'S RIGATONI with sweetItalian sausage $50 $90 meatballsin a homemadetomato ragu
RIGATONI AMATRICIANA with prosciutto,onions $40 $80
& driedchilly pepperswith a plum tomatosauce
LINGUINE WITH CLAM SAUCE with freshclams, $55 s95
Italianparsley, garlic & white wine PASTA
IIALF FULL
(12pp) (2spp)
CALAGEROSMAC & CHEESErigatoni with $50 $95 pannesan,gorgonzol4 ricotta & mozzwella
ENTREE
HALF FULL
(8pp) (lspp)
CHICKEN PARM lightly breadedbreast $50 $95 toppedwith pomodorosauce & meltedmozzarella
CHICKEN MARSALA breastof chickensautded $50 $90 with mushroomsin a marsalawine sauce
GRILLED MARINATED CHICKEN servedover S50 $e0 sautdedvegetables topped with a balsamicdressing
CHICKEN FRANCESE eggbattered breast of $50 s90 chickenin a lemonwhite wine sauce
CHICKEN MARGHERITA lightly breadedbreast $55 $95 of chickenlayered with freshmozzarella& oven driedtomatoes with basilolive oil & balsamicvinegar
CHICKEN FLORENTINE breastof chickenwith $55 $95 ham,spinach, melted mozzarella& a lemonsauce
CHICKEN CORDONBLEU breastof chickenrolled $55 $e5 with ham,swiss cheese & apannesancrearn sauce
CHICKEN SCARPARIELLO bone-inroasted chicken S55 $95 with hot sausage& a white wine veal sauce ENTREE
HALF FULL
(8pp) (lspp)
CHICKEN SALTIMBOCCA breastof chickenwith $55 $e5 prosciutto& sagein a white wine veal sauce
CHICKEN FINGERS $35 $70
CHICKEN SORRENTINObreast of chickenlayered $60 $110 with eggplant,prosciutto & spinachwith melted mozzarella&ared wine sauce
CHICKEN PICATTA breastof chickenwith artichokes, $60 $100 red onions& capersin a lemonwhite wine sauce
CHICKEN DIJON breastof chickenwith mushrooms $55 $e5
& spinachin a dijon creamsauce
CHICKEN ROLLANTINE breastof chickenrolled $60 5110 with hot sausage& broccolirabe with a dijon creamsauce
BLACKENED CHICKEN BREAST breastof chicken $50 $90 with a spicycajun seasoning
CHICKEN RISOTTO arboriorice with chicken, $50 $85 spinach,mushrooms, roasted tomatoes & romanocheese
SHRIMP & VEGETABLE RISOTTO with diced $60 $110 shrimp,vegetables, white wine & a touchof saffron
SEAFOOD RISOTTO with calamari,diced shrimp, $80 $160 seascallops & freshpsppers seasoned with basilpesto
SEAFOODPAELLA with shrimp,calamari. mussels, $75 $140 clams,chorizo & greenpeas seasoned with saffion . ENTREE
HALF FULL
(8pp) (lspp)
MEAT PAELLA with ham,chicken & chorizo $50 $95
VEAL PARM lightly breadedtop roundveal $85 $165 scaloppinitopped with pomodorosauce & melted mozzwella
VEAL MARSALA top roundveal scaloppini $85 $165 sautdedwith mushroomsin a marsalawine sauce
VEAL FRANCESEtop roundveal scaloppini $85 $165 in a lemonwhite wine sauce
VEAL MARGHERITA lightly breadedtop round $90 $180 veal scaloppinitopped with freshmozzarella& roasted tomatoesdizzled with balsamicvinegar & basilolive oil
VEAL PICATTA top roundveal scaloppini with capers, $90 $180 artichokes& red onionsin a lemonwhite wine sauce
VEAL P\ZT,IOLA top roundveal scaloppiniwith $85 $165 peppers& onionsin a plum tomatosauce
VEAL FLORENTINE top roundveal scallopini layered $90 $180 with prosciutto,spinach, fontina cheese in a lemonwhite wine sauce
GRILLED FLAT IRON STEAK red wine sauce MARKET PRICE
FILLET MIGNON redwine sauce MARKET PRICE
PEPPNRSTEAK MARKET PRICE
NONNA'S MEATBALLS in tomatosauce $45 $80 ENTREE
HALF FULL
(8pp) (lspp)
SHRIMP SCAMPI jumbo shrimpsaut6ed with garlic, $80 $r60 white wine & a touchof cream
SHRIMP FRANCESE eggbattered jumbo shrimpin $80 $160 a lemonwhite wine sauce
SHRIMP PARM jumbo shrimptopped with pomodoro $80 $160 sauce& melted mozzwella
PAN ROASTED CHILEAN SEA BASS citruswhite MARKET PRICE wine sauce
ATLANTIC SALMON crustedwith seasoned MARKET PRICE breadcrumbs with a citrussauce
BLACKENED RARE TIJNA slicedwith a MARKET PRICE cucumbersalad & wasabiaioli
SAUSAGE& PEPPERSwith onionsin a plum $45 $80 tomalosauce
SAUSAGE& BROCCOLI RABE sautdedwith MARKET PRICE garlic& olive oil
LEG OF LAMB roastedwith garlic,lemon & MARKET PRICE rosemarysliced & servedwith a red wine sauce
OVEN ROASTEDSHORT RIBS with Calageros $60 $100 bbq sauce
OVEN ROASTED LOIN OF PORK with an $50 $90 applebrandy sauce ENTREE
HALF FULL
(8pp) (lspp)
EGGPLANT ROLLANTINE lightly battered $50 $90 eggplantrolled & stuffedwith spinach,mozzarell4 ricotta& romanocheese
EGGPLANT PARIVIlightly breadedeggplant baked $55 $e5 with pomodorosauce,mozzarella, parmesan, ricotta & freshmozzarella
RICE
HALF FULL
(l2pp) (25pp)
VEGETABLE RICE $25 $40
SAFFRON RICE WPEAS $25 $40
PARMESAN BASIL PESTO RICE $30 $50
POTATOES
HALF FULL
(12pp) (2spp)
STEAK CUT FRIES $20 $40
HOUSEMADERED MASHED POTATOES $30 $60
ROASTED GARLIC MASHED POTATOES $30 $60
OVEN ROASTEDRED POTATOES $25 $45
POTATO SALAD with Beets& Mavonnaise $30 $50
RED POTATO SALAD with greenbeans $30 s50 POLENTA
HALF FULL (l2pp) (2spp)
STUFFED with sundriedtomatoes, Portobello $30 $60
Mushrooms& Fontinacheese with marinarasauce
CREAMY with rosemuy& roastedgarlic $25 s50 VEGETABLES
HALF FULL
(l2pp) (2spp)
STEAMED BROCCOLI $25 $40
STEAMED SEASONALVEGETABLE MEDLEY $25 $+s
SAUTEEDSEASONAL VEGETABLE MEDLEY $30 $50 w/garlic& oliveoil
BROCCOLI RABE MARKET PRICE
SAUTEEDSPINACH garlic & oliveoil $30 $55
SWEET CORN WITH BUTTER $30 s60
ZUCCHINI WTOMATO & BASIL $35 $60
STRING BEANS ALMONDINE $35 $60
GRILLED ASPARAGUS MARKET PRICE
FEI\NEL CAPPONATTA with gxeenolives, sundried $30 $55 tomatoes& roastedpeppers in a white wine sauce
EGGPLANT CAPPONATTA with onions,capers, $30 $55 olives,pine nuts& tomatoeswith white wine & a touch of vinegar
10 SANDWICHES & WRAPS
Accompanied by a rnired grccn raled
(choiceofthree) $8.95
GRILLED CHICKEN WRAP with romainelettuce, red onions,cheddar cheese, crisp bacon,tomato salsa & ceasardressing in a sundriedtomato tortilla
CRANBERRY GRILLED CHICKEN WRAP with goatcheese, cranberries & baby greens
GRILLED VEGETABLE WRAP eggplant,zucchini, roasted tomatoes, fresh mozzarella&a basilpesto aioli
TUNA WRAP our housemadetuna salad with celery,onions & plum tomatoes
MEDITERRANEAN TURKEY WRAP ovenroasted turkey breast with caramelized onions,plum tomatoes,feta cheese, Calamata olives & romainelettuce
TURKEY CLUB WRAP with crispbacon, lettuce, tomato & a Dijon dressing
ROAST BEEF WRAP roastbeef with provolonecheese, plum tomatoes& a basilpesto aioli
BROCCOLI RABE PA|IINI with grilled chicken,goat cheese & a balsamicreduction
GRILLED CHICKEN PANINI with caramelizedonions. roasted tomatoes & arcd pepperaioli
FRESH MOT"ZARELLA PANINI with prosciutto,roasted peppers & extravirgin basil oliveoil
GRILLED EGGPLANT PANINI with freshmozzarell4 roasted tomatoes & basilpesto
ITALIAN with prosciutto,soppresat4 fresh mozzarella& grilled olives
ROAST BEEF with meltedmozzwella& basilpesto aioli
SLICED FLAT IRON STEAK with caramelizedonions. melted mozzwella & a roasted redpepper aioli (add$2)
HAM PANINI with tomatoes,onions, provolone & a dijon dressing
ll . HERO SANDWICI{ES
3,4 & 6 Foot
PER FOOT
GRILLED CHICKEN broccolirabe & hot sopressata $19
GRILLED CHICKEN freshmozzarella & roastedpeppers $18
VEGETARIAN grilledzucchini, eggplant, caramelized $18 onions& roastedtomatoes with a basilaioli
AMERICAN ham,turkey, roast beef, american cheese, $16 lettuce& tomatoes
ITALIAN ham,salami, provolone, roasted peppers, lettuce & $16 tomatoes
DESSERT
SM MED LG
(10pp) (20pp) (3spp)
FRESH FRUIT PLATTER $30 $45 $65
OCCASIONCAKE MARKET PRICE
MINI-ITALIAN PASTRIES $16per lb
FRESHLY BAKED COOKIES MARKET PRICE
Racks& sternosavailable with a $10deposit per rack
hices subjectto changewithout notice
Delivery chargemay apply for son€ areas
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