919 Franklin Avenue, Garden City, NY (516) 294 - 2922 CATERING MENU LUNCH - DINNER - TAKE OUT ON & OFF PREMISE CATERING - DELIVERY Visit us at : calogerosgardencity.com . STARTERS HALF FULL (10pp) (20pp) BRUSCHETTAtuscan garlic bread topped with $30 $50 freshmozzarell4 diced tomatoes, red onions& basil BAKED CLAMS little neckclams topped with $35 $65 seasonedbread crumbs & bakedwith lemon, whitewine & garlic MINI CRAB CAKES with a roastedred pepper $3.00each aioli HOUSEMADE FRESHNIOT,ZARELLA with $45 $85 vine ripenedtomatoes & roastedpeppers with extra virginbasil olive oil }{OZ-;ZANELLA FRITA breadedstuffed with fresh $45 s85 basil& sundriedtomatoes with marinarasauce BUFALO CHICKEN WINGS $35 $65 ANTIPASTO assortedItalian meats & cheeseswith $40 $75 olives& roastedpeppers GRILLED VEGETABLES seasonalvegetables $35 $70 with balsamicvinegar STUFFED MUSHROOMS with seasonedbread S25 $45 crumbs& vegetables SALAD HALF FULL (12pp) (2sPP) MIXED GREENSwith carrots,plum tomatoes, $25 $45 cucumbers& red onionswith a balsamicvinaigrette CEASAR heartsof romainewith housemadece.Nil $30 $55 dressing,shaved romano cheese & garlic croutons BABY SPINACH with gorgonzolacheese,marinated $45 $80 artichokehearts, roasted tomatoes, roasted peppers & toastedpignoli nutswith a pommerrayvinaigrette PROSCruTTO & GORGONZOLL with mixed $40 $80 greens,granny smith apples, sundried tomatoes & candiedwalnuts with a balsamicvinaigrette MEDITERRANEAN with mixedgreens, red onions, $35 $65 plum tomatoes,Calamata olives & fetacheese with a balsamicvinaigrette ROASTEDPORTOBELLO MUSHROOMSwith $40 $75 mixedgreens, roasted tomatoes, green beans & toasted walnutswith a pommerrayvinaigrette ROASTED FIGS with babyspinach, sliced beets & $40 $75 cranberrygoat cheese with a strawberryvinaigrette TORTELLINI SALAD with dicedPortobello $40 $80 Mushrooms,sundried tomatoes & blackolive pesto PASTA HALF FULL (l2pp) (25pp) PENNE ALLA VODKA tomatocream sauce with $45 $85 prosciutto& red onions PENNE AL PESTO with freshtomatoes, fresh $45 $85 mozzwell4pignoli nuts& garlic in a pestosauce PEIYNEAND CHICKEN with spinach,mushrooms $45 $85 & sundriedtomatoes in a garlic & olive oil sauce PEI\INE& HOT SAUSAGEwith broccolirabe & $50 $90 freshtomatoes in a piquantgarlic & olive oil sauce BAKED ZITI with plum tomatosauce, ricott4 $40 $80 mozzwella& romanocheese LINGUINE ALLA FRUITTA DI MARE with S85 $165 shrimp,scallops, little neckclams & calamariin a white wine plum tomatosauce PASTA PRIMAVERA pennewith broccoli, $40 $80 mushrooms,zucchini & carrotsin a garlic & olive oil or pomodorosauce BAKED PEI{NE SICILIANA with roasted $45 $85 eggplant& smokedmozzarella in a freshbasil plum tomatosauce FETTUCCINE CARBONARA with greenpeas $45 $85 & Italianbacon PENNE WITH BROCCOLI &ST]NDRIED S4O $80 TOMATOES in a garlic& olive oil sauce PASTA HALF FULL (l2pp) (2spp) VEGETABLE LASAGNA layersof pastawith $50 $90 roastedvegetables, ricotta mozzarella& pomodoro sauce FARFALLE WITH BROCCOLI RABE & WHITE S45 S85 BEANS in a garlic& oliveoil sauce STUFFED SHELLS bakedwith marinarasauce $30 $55 CHEESERAVIOLI marinara $30 $55 ROASTEDCHICKEN LASAGNA with Portobello 560 $l l0 mushrooms,roasted peppers, spinach, mozzwella & goatcheese with a pomodorosauce LASAGNA BOLOGNESE layersof pastawith ricott4 $55 $95 mozzwell4pannesan & an Italianmeat sauce TORTELLINI GORGONZOLA with greenpeas in $55 $95 a gorgonzolacream sauce TORTELLINI ALFREDO with broccoliin a parmesan $55 $95 creamsauce RIGATONI BOLOGNESE with a tomatomeat sauce $40 $80 NONNA'S RIGATONI with sweetItalian sausage $50 $90 meatballsin a homemadetomato ragu RIGATONI AMATRICIANA with prosciutto,onions $40 $80 & driedchilly pepperswith a plum tomatosauce LINGUINE WITH CLAM SAUCE with freshclams, $55 s95 Italianparsley, garlic & white wine PASTA IIALF FULL (12pp) (2spp) CALAGEROSMAC & CHEESErigatoni with $50 $95 pannesan,gorgonzol4 ricotta & mozzwella ENTREE HALF FULL (8pp) (lspp) CHICKEN PARM lightly breadedbreast $50 $95 toppedwith pomodorosauce & meltedmozzarella CHICKEN MARSALA breastof chickensautded $50 $90 with mushroomsin a marsalawine sauce GRILLED MARINATED CHICKEN servedover S50 $e0 sautdedvegetables topped with a balsamicdressing CHICKEN FRANCESE eggbattered breast of $50 s90 chickenin a lemonwhite wine sauce CHICKEN MARGHERITA lightly breadedbreast $55 $95 of chickenlayered with freshmozzarella& oven driedtomatoes with basilolive oil & balsamicvinegar CHICKEN FLORENTINE breastof chickenwith $55 $95 ham,spinach, melted mozzarella& a lemonsauce CHICKEN CORDONBLEU breastof chickenrolled $55 $e5 with ham,swiss cheese & apannesancrearn sauce CHICKEN SCARPARIELLO bone-inroasted chicken S55 $95 with hot sausage& a white wine veal sauce ENTREE HALF FULL (8pp) (lspp) CHICKEN SALTIMBOCCA breastof chickenwith $55 $e5 prosciutto& sagein a white wine veal sauce CHICKEN FINGERS $35 $70 CHICKEN SORRENTINObreast of chickenlayered $60 $110 with eggplant,prosciutto & spinachwith melted mozzarella&ared wine sauce CHICKEN PICATTA breastof chickenwith artichokes, $60 $100 red onions& capersin a lemonwhite wine sauce CHICKEN DIJON breastof chickenwith mushrooms $55 $e5 & spinachin a dijon creamsauce CHICKEN ROLLANTINE breastof chickenrolled $60 5110 with hot sausage& broccolirabe with a dijon creamsauce BLACKENED CHICKEN BREAST breastof chicken $50 $90 with a spicycajun seasoning CHICKEN RISOTTO arboriorice with chicken, $50 $85 spinach,mushrooms, roasted tomatoes & romanocheese SHRIMP & VEGETABLE RISOTTO with diced $60 $110 shrimp,vegetables, white wine & a touchof saffron SEAFOOD RISOTTO with calamari,diced shrimp, $80 $160 seascallops & freshpsppers seasoned with basilpesto SEAFOODPAELLA with shrimp,calamari. mussels, $75 $140 clams,chorizo & greenpeas seasoned with saffion . ENTREE HALF FULL (8pp) (lspp) MEAT PAELLA with ham,chicken & chorizo $50 $95 VEAL PARM lightly breadedtop roundveal $85 $165 scaloppinitopped with pomodorosauce & melted mozzwella VEAL MARSALA top roundveal scaloppini $85 $165 sautdedwith mushroomsin a marsalawine sauce VEAL FRANCESEtop roundveal scaloppini $85 $165 in a lemonwhite wine sauce VEAL MARGHERITA lightly breadedtop round $90 $180 veal scaloppinitopped with freshmozzarella& roasted tomatoesdizzled with balsamicvinegar & basilolive oil VEAL PICATTA top roundveal scaloppini with capers, $90 $180 artichokes& red onionsin a lemonwhite wine sauce VEAL P\ZT,IOLA top roundveal scaloppiniwith $85 $165 peppers& onionsin a plum tomatosauce VEAL FLORENTINE top roundveal scallopini layered $90 $180 with prosciutto,spinach, fontina cheese in a lemonwhite wine sauce GRILLED FLAT IRON STEAK red wine sauce MARKET PRICE FILLET MIGNON redwine sauce MARKET PRICE PEPPNRSTEAK MARKET PRICE NONNA'S MEATBALLS in tomatosauce $45 $80 ENTREE HALF FULL (8pp) (lspp) SHRIMP SCAMPI jumbo shrimpsaut6ed with garlic, $80 $r60 white wine & a touchof cream SHRIMP FRANCESE eggbattered jumbo shrimpin $80 $160 a lemonwhite wine sauce SHRIMP PARM jumbo shrimptopped with pomodoro $80 $160 sauce& melted mozzwella PAN ROASTED CHILEAN SEA BASS citruswhite MARKET PRICE wine sauce ATLANTIC SALMON crustedwith seasoned MARKET PRICE breadcrumbs with a citrussauce BLACKENED RARE TIJNA slicedwith a MARKET PRICE cucumbersalad & wasabiaioli SAUSAGE& PEPPERSwith onionsin a plum $45 $80 tomalosauce SAUSAGE& BROCCOLI RABE sautdedwith MARKET PRICE garlic& olive oil LEG OF LAMB roastedwith garlic,lemon & MARKET PRICE rosemarysliced & servedwith a red wine sauce OVEN ROASTEDSHORT RIBS with Calageros $60 $100 bbq sauce OVEN ROASTED LOIN OF PORK with an $50 $90 applebrandy sauce ENTREE HALF FULL (8pp) (lspp) EGGPLANT ROLLANTINE lightly battered $50 $90 eggplantrolled & stuffedwith spinach,mozzarell4 ricotta& romanocheese EGGPLANT PARIVIlightly breadedeggplant baked $55 $e5 with pomodorosauce,mozzarella, parmesan, ricotta & freshmozzarella RICE HALF FULL (l2pp) (25pp) VEGETABLE RICE $25 $40 SAFFRON RICE WPEAS $25 $40 PARMESAN BASIL PESTO RICE $30 $50 POTATOES HALF FULL (12pp) (2spp) STEAK CUT FRIES $20 $40 HOUSEMADERED MASHED POTATOES $30 $60 ROASTED GARLIC MASHED POTATOES $30 $60 OVEN ROASTEDRED POTATOES $25 $45 POTATO SALAD with Beets& Mavonnaise $30 $50 RED POTATO SALAD with greenbeans $30 s50 POLENTA HALF FULL (l2pp) (2spp) STUFFED with sundriedtomatoes, Portobello $30 $60 Mushrooms& Fontinacheese with marinarasauce CREAMY with rosemuy& roastedgarlic $25 s50 VEGETABLES HALF FULL (l2pp) (2spp) STEAMED BROCCOLI $25 $40 STEAMED SEASONALVEGETABLE MEDLEY $25 $+s SAUTEEDSEASONAL VEGETABLE MEDLEY $30 $50 w/garlic& oliveoil BROCCOLI RABE MARKET PRICE SAUTEEDSPINACH garlic & oliveoil $30 $55 SWEET CORN WITH BUTTER $30 s60 ZUCCHINI WTOMATO & BASIL $35 $60 STRING BEANS ALMONDINE $35 $60 GRILLED ASPARAGUS MARKET PRICE FEI\NEL CAPPONATTA with gxeenolives, sundried $30 $55 tomatoes& roastedpeppers in a white wine sauce EGGPLANT CAPPONATTA with onions,capers, $30 $55 olives,pine nuts& tomatoeswith white wine & a touch of vinegar 10 SANDWICHES & WRAPS Accompanied by a rnired grccn raled (choiceofthree) $8.95 GRILLED CHICKEN WRAP with romainelettuce, red onions,cheddar cheese, crisp bacon,tomato salsa & ceasardressing in a sundriedtomato tortilla CRANBERRY GRILLED CHICKEN WRAP with goatcheese, cranberries & baby greens GRILLED VEGETABLE WRAP eggplant,zucchini, roasted tomatoes, fresh mozzarella&a basilpesto aioli TUNA WRAP our housemadetuna salad with celery,onions & plum tomatoes MEDITERRANEAN TURKEY WRAP ovenroasted turkey breast with caramelized onions,plum tomatoes,feta cheese, Calamata olives & romainelettuce TURKEY CLUB WRAP with crispbacon, lettuce, tomato & a Dijon dressing ROAST BEEF WRAP