Catering Menu

Trays Half Tray Full Tray Appetizers 6 to 9 ppl 15 to 18 ppl Eggplant Rollatini - $3 each Cavatelli or Rigatoni Marinara $40 $70 Stuffed with ricotta cheese

Cavatelli or Rigatoni Primavera $45 $85 Crab Stuffed Mushrooms - $2 each Garden fresh seasonal vegetables in a marinara cream Shrimp D’Agnese’s - $2.5 each Cavatelli or Rigatoni with Chicken and $50 $90 Topped with lemon butter sauce Broccoli Alfredo Sliced boneless chicken breast and broccoli in alfredo sauce Artichoke Heart D’Agnese’s - $1.5 each

Light batter sautéed artichoke hearts topped with lemon butter sauce Tortellini Alfredo $45 $85 Ricotta cheese tortellini in a romano cheese cream sauce Bruschetta - $2.75 per 3 slices With vegetable relish

Tortellini with Chicken $60 $110 Broccoli Alfredo Mozzarella Marinara - $3 each

Baked Cheese Lasagna $40 $70

Layers of , romano and ricotta cheeses baked with mozzarella and

Sausage and Peppers $50 $90 Sweet sausage, onions and peppers sautéed with marinara sauce

Chicken, Sausage and Peppers $65 $120 Sausage and peppers with sliced boneless chicken breast Soups

Eggplant Parmigiana $40 $70 Pasta Fagioli - $5 pint / $10 Quart Tomato broth with cannellini beans and pasta Italian Stir Fry $40 $70 Seasonal vegetables sautéed in a white wine butter sauce pint Quart Escarole Fagioli - $5 / $10 Tomato broth with cannellini beans and escarole Antipasti Salad $45 $80 Salami, cheese, pimentos, broccoli, onions, peppers and olives Cream of Mushroom Soup - $5 pint / $10 Quart Garlic Green Beans $40 $70

Green Beans Almondine $40 $70 Tomato Basil Soup - $5 / 10 Sautéed Broccoli and Peppers $40 $70 Slow simmered creamy tomato bisque Sautéed with a white wine and butter sauce

Roasted Redskin Potatoes $40 $70 Pint Quart Condiments By the Piece Marinara Sauce $5 $10 Chicken Breast D’Agnese’s - $3.5 Pink Sauce add $10 per tray / Sausage Meat Sauce add $15 per tray D’Agnese’s Sauce $7 $14 Chicken Breast Marinara - $3.5 Sausage Meat Sauce $8 $16 Chicken Parmigiana - $4 Creamy Italian $6 $12 Chicken Saltimbocca - $5 Cesar Dressing $7 $14

Sauces Balsamic Vinaigrette $9 $18 Veal Medallion D’Agnese’s - $6 Sauce price is based upon 20 pieces Garlic Butter $5 $10 Veal Medallion Marinera - $6

Marsala - $10 Fra diavolo Sauce $7 $14 Veal Parmigiana - $6.5 Marsala wine sauce with mushrooms Pink Sauce $6 $12 Pizziola - $10 Veal Saltimbocca - $7 Marsala Sauce $8 $16 Simmered marinara sauce with olives and mushrooms Shrimp D’Agnese’s - $2.5 Arrabiata Sauce $7 $14 Fra Diavolo - $10 Spicy marinara sauce with cherry peppers and olives Olive Tapenade $16 $32 Shrimp Marinara - $2.5

Piccata - $12 Crispy Ravioli - $2 Capers, pimentos and artichoke hearts in a white wine butter sauce Roughy D’Agnese’s - $13 Cacciatore - $12 Salad/Bread Plum with a touch of garlic, mushrooms, onions and peppers Meatball - $2

Loaf of Bread and Garlic Butter Sicilian - $12 Sausage - $2 Topped with eggplant Parmigiana in marinara sauce (6 slices) $1.5

Sorrentino - $14 House Salad 10 piece minimum order Romaine lettuce, tomatoes, kalamata olives, See list for custom order sauce pricing Topped with eggplant, mozzarella cheese, marsala mushrooms, pasta, creamy Italian or balsamic vinaigrette pimentos and lemon butter $20 half tray / $40 Full Tray

Scapiciatta - $16 Field Greens Salad Lemon cream sauce, capers, pimentos and artichoke hearts Mesculin Greens, strawberries, apples, Please Note candied walnuts, goat cheese, sweet balamic Scarpariello - $16 dressing 24-hour notice is required for special Sweet sausage, onions, peppers and mushrooms in a marinara or catering prices. $40 half tray / $70 Full Tray Sorry no same day catering orders white wine butter sauce

D’Agnese’s Catering Give us a call or stop by to discuss your catering needs. Place an order over the phone or in person. 1100 W. Royalton Rd. | Broadview Heights, Ohio 44147 | (440) 237-7378 www.dagneses.com