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Recetas Para Enamorados De La Cocina Recopilación De Ricas Recetas
Recetas para enamorados de la cocina Recopilación de ricas recetas 19/02/2010 Gourmetmenu Por Gustavo Jiménez Mora Prologo Hoy en día la cocina y la gastronomía han tomado un lugar importante dentro de nuestra sociedad, la prueba esta en la cantidad de programas dedicados a enseñarnos a preparar las ms increíbles recetas, los concursos y los show donde se muestra el trajín de cocineros para lograr ganar y las múltiples recetas que encontramos en Internet y el los principales periódicos del mundo. Hoy día un diario o prensa que se precie no deja de tener un sección dedicada a la cocina, con artículos escritos por los chef mas importantes o mas afamados de cada lugar, y cada revista de moda, tiene entre sus paginas recetas y secciones dedicadas a la gastronomía, a mostrarnos curiosidades, lo ultimo en utensilios par cocinar y los lugares donde podemos comer mejor y mas sabroso En esta recopilación de recetas, he buscado en los diarios para encontrar interesantes combinaciones con las cuales podemos agradar a familiares y amigos. Un recetario para quienes como yo están enamorados de la cocina, con algunas de las recetas que yo siempre colecciono y que busco para tenerlas dentro de mí computadora…. Espero lo disfruten Gustavo Jiménez Mora Cocinero e instructor 2 Las sexi recetas del Este es un importante periódico de la isla de Jamaica, es su sección de Thursday Food siempre nos ofrecen recetas espectaculares y muy fáciles de preparar. Entregadas por los mejores chef de su cocina. Jueves, 11 de febrero 2010 Desde el egril con amor Chef Kevin Broderick del Rockhouse boutique hotel, Negril y el recién inaugurado Pushcart Restaurant & Rum comparte las siguientes recetas salpicadas de seducción lo suficiente para salir de usted y los suyos en el estado de ánimo para el amor. -
Catering Menu
TAKE-AWAY DINNERS All of our dinner packages contain food for 2-4 people, Breakfast, Brunch, and feature organic meats and poultry, and are packaged to go in sturdy containers designed for the ride home. Lunch with Café Monte! Rotisserie Chicken Dinner 36.99 Includes 1 Chicken, Two Pints of Sides, Breakfast and Lunch Individual Combo and One Quart of Soup OR House Salade Boxes or Platters for Groups. From small get-togethers to large meetings, we Beef Short Rib Dinner 48.99 have what you need to keep the whole group Includes 1½ - 2 lbs Beef Short Rib, Two Pints of Sides, fed and happy, breakfast to dessert. and One Quart of Soup OR House Salade Braised Salmon Dinner 44.99 Includes 1½ - 2 lbs Fresh Braised Salmon, Two Pints of Sides, and One Quart of Soup OR House Salade BREAKFAST FRESH PASTRY SIDES (PICK TWO) BAKED DAILY Breakfast Croissant Sandwiches 8.00 SWEET PASTRY Roasted Potatoes, Broccolini, French Green Beans, Brie and Green Apple, Ham and Cheddar Vegetable of the Day, Ratatouille, Mashed Potatoes Egg and Cheese, or Egg and Sausage or Bacon Croissants 3.25 Add an ingredient for .50 Chocolate Croissant, Almond Croissant, CHOICE OF SOUP Croque Monsieur 9.00 Chocolate Almond Croissant Tomato Bisque or Soup of the Day Ham, Cheese and Crème Baked Golden Brown Chocolate Éclair with Vanilla Custard 4.25 Please call for daily vegetable and soup selections. Yogourt Parfait 4.50 Tarts 8.25 Fresh Berries, Country Granola and Lemon Tarts, Fruit Tarts catering Organic Lowfat Yogurt Please visit our website Fresh Fruit Cup 2.95 BREAKFAST SIDES to see our full dinner menu! Fresh Honeydew, Cantaloupe, Seasonal Berries, and Grapes Croissant, English Muffin or Toast 3.25 & Skillet Potato 2.25 ad #108, Cha Ro rlo HOMEMADE COUNTRY QUICHE with Fruit Cup iew tte Fruit and Melon 6.00 rv NC ai 2 F 8 0 2 0 1 Lorraine Slice: 13.00 Fresh Berries 8.00 7 0 6 • Whole (8 Slices) Market • to go 7 Ham, Caramelized Onion, Bacon and Cheese 0 PASTRY PLATTERS Choice of Four Pastries 6 4 1 1 . -
Antipasto-Appetizer Mozzarella Caprese
ANTIPASTO-APPETIZER INSALATE-SALADS CHEESE & CURED MEAT MOZZARELLA CAPRESE CAESAR BOARD PLATTERS FRESH MOZZARELLA, SLICED ROMAINE LETTUCE WITH OUR COLD ANTIPASTO TOMATOES, ROASTED HOMEMADE CAESAR ARTICHOKE HEARTS, FRESH PEPPERS AND BASIL WITH DRESSING TOMATOES, PROSCIUTTO DI BALSAMIC VINAIGRETTE $10 PARMA ROLLED WITH GLAZE HOUSE PROVOLONE, FRESH $11/$20 TRADITIONAL MESCLUN, MOZZARELLA, GRILLED CUCUMBER, FRESH TOMATO, ASPARAGUS, ZUCCHINI, GAMBERI E FAGIOLI MUSHROOMS, SWEETS EGGPLANT, IN EXTRA VIRGIN GRILLED SHRIMP, PEPPERS, ONIONS WITH OLIVE OIL OIL & BALSAMIC CANNELLINI BEANS, GARLIC, CREAMY ITALIAN DRESSING VINAIGRETTE ROSEMARY, CHERRY $10 FOR 5 PEOPLE TOMATOES WITH EXTRA SPINACI $65 VIRGIN OLIVE OIL SPINACH, MUSHROOMS, $14/$26 WHITE ONIONS, PANCETTA, BURRATA DI GOCCIA D’ORO EXTRA VIRGIN OLIVE OIL, LONG BURRATA CHEESE BALL VONGOLE OREGANATA BALSAMIC VINAIGRETTE, SURROUNDED BY FRESH BAKED LITTLE NECK CLAMS WORCESTERSHIRE SAUCE, SLICES OF TOMATOES, HOT LIGHTLY PACKED WITH WITH A TOUCH OF MUSTARD SOPRESSATA, CHORIZO, SEASONED BREAD CRUMBS $12 CALDI ROASTED CHERRY $12/$22 GOCCIA D’ORO TOMATOES, DRIED TRADITIONAL MESCLUN WITH PINEAPPLES CALAMARI FRITTI RED RASPBERRY DRESSING FOR 3 PEOPLE FRIED CALAMARI WITH SIDE TOPPED WITH DRIED $50 MARINARA SAUCE CRANBERRY, GLAZED $14/$26 WALNUTS, & CRUMBLED PASTA GORGONZOLA CHEESE GNOCCHI AL PESTO CALAMARI FRITTI $12 POTATO DUMPLINGS WITH ARRABBIATA BEETS HOMEMADE PESTO SAUCE & LIGHTLY FRIED & TOSSED TRADITIONAL MESCLUN, LIGHT CREAM WITH TOMATO SAUCE WITH CRUMBLED WALNUTS, FRESH $15/$28 CHERRY -
Sweet-Gallery-Menu-2018.Pdf
Exclusive Pastry & Take Out Price List Continental Cafés 6-8 10-12 14-16 24-30 ASSORTED PASTRIES Squares TORTES (CAKES & FLANS) people people people people Almond Pretzel................................................. 2.95 Blueberry Almond ............................................2.95 SMALL MEDIUM LARGE X-LARGE Apricot Linzer Ring........................................... 2.75 Apple...............................................................2.75 7” 8” 10” 12” Baklava ............................................................ 2.95 Coconut...........................................................3.25 German Cheese ...............................................2.95 Butter Croissant................................................2.75 Black Forest ......................................................................... 32.50................... 42.50 .................. 65.00................. 109.50 Walnut.............................................................3.25 Chocolate Log Small.........................................2.75 Cranberry Apple...............................................2.75 Bombe or Dome Cake, Any Kind .......................................... 35.00................... 45.00................... 65.00..................... - Chocolate Log Large ........................................4.25 Viennese Strudel (Apple, Cherry, Cheese) .........3.50 Buttercream. ............Hazelnut.............................................. 32.50................... 42.50................... 65.00................. 109.50 Danish -
Main Dishes a La Carte Desserts Side Dishes
6989 S. Beneva Road Sarasota, FL 34238 Zildjiancatering.com/rosh-hashanah 941-363-1709 Traditional Roasted Combo of Apple Walnut Savory Brisket Honey Lemon Chicken & Brisket Quinoa & Brown Bubbie’s Matzo Herb Chicken Bubbie’s Matzo Rice Acorn Ball Soup Bubbie’s Matzo Ball Soup Squash Choice of 2 Ball Soup Choice of 2 Sides Lentil Bean Soup sides Choice of 2 Sides Coconut Choice of 2 sides Coconut Coconut Macaroon Coconut Macaroon Macaroon Macaroon $32 per person $30 per person $36 per person $25 per person MAIN DISHES A LA CARTE SIDE DISHES Traditional Savory Brisket Bubbie’s Matzo Ball Soup (4 Matzo Balls) $24 per pound $16 per Quart Extra Matzo Balls - $1.50 each Citrus Glazed Salmon Filet (Gluten Free) $24 per pound Armenian Lentil Soup - VEGAN Gluten Free $9 per Quart Whole Roasted Honey Lemon Herb Chicken (Gluten Free) Savory Traditional Potato Kugel $24 whole chicken - 4 servings $15 – 4 servings $18 half chicken – 2 servings Sweet Noodle Kugel with Apple and Raisins Apple Walnut Quinoa & Brown Rice $18 – 4 servings Stuffed Acorn Squash (Gluten Free) Carrot and Sweet Potato Tzimmis (Gluten Free) $18 per Whole Acorn Squash $12 per half Acorn Squash $18 per pound Grilled Asparagus - 4 pieces (Gluten Free) DESSERTS $10 Coconut Macaroons (Gluten Free) $18 per dozen Cauliflower Rice Pilaf (Gluten Free) $10 per half dozen $6 per pound Sautéed Green Beans Almondine Chocolate Coconut Macaroons (Gluten Free) (Gluten Free) $20 per dozen $5 per pound $12 per half dozen Chopped Chicken Liver (Gluten Free) $15 per pint Flourless Chocolate Torte (Gluten Free) $8 per half pint $40 Delivery Fee $15 - Sarasota Honey Cake – Small Loaf $20 - Venice $8 $20 - Lakewood Ranch $25 - Bradenton $25 - Longboat Key . -
HC-605/HC-605 ME HI-605/HI-605 ME Hoja De Características Folha
Hoja de Características Folha de Caracteristicas 07 Feature List Feuille de Caractéristiques Datenblatt HC-605/HC-605 ME HI-605/HI-605 ME Nuestra aportación a la protección del medio-ambiente: utilizamos papel reciclado. A nossa contribução para a protecção do ambiente: utilizamos papel reciclado. Our contribution to enviromental protection: we use recycled paper. Notre contribution à la protection de l’environnement : nous utilisons du papier recyclé. Unser Beitrag zum Umweltschutz: wir verwenden umweltfreundliches Papier. Cod.: 3172007/83172007/2BB01 Uso do Forno HC-605/HC-605 ME/HI-605/HI-605 ME (*) Funcionamento Manual do Forno 3 Decorrido o tempo programado, ouvir-se-á um 1 Control Panel sinal acústico e o forno deixará de aquecer. 2 Oven Seal 1 Rode o comando do temporizador para a HC605ME 1 3 Grill Element esquerda até à posição . 4 Coloque os comandos na posição para 4 Catalytic Side Wall desligar o forno. 2 Seleccione uma temperatura e uma função 5 Chrome Support with 11 de cozinhado. Anti-overturn Device 2 12 3 Coloque os comandos na posição para 3 6 Grid desligar o forno. 13 7 Tray with Easy-cleaning 4 Funcionamento Temporizado do Forno 14 Enamel 5 15 8 Hinge Permite cozinhar durante um tempo previa- 16 9 Door mente seleccionado. Para tal: 6 17 10 Smoke Outlet 1 Escolha a função e a temperatura de cozin- 7 11 Fixing to Unit hado. 12 Grill Screen 2 Rode o comando do temporizador no senti- 8 13 Light do dos ponteiros do relógio, até à posição 9 18 14 Back Wall Panel “120” minutos e depois rode-o no sentido 10 15 Turnspit Hook inverso para seleccionar o tempo de cozin- 16 Spit hado pretendido. -
BREAKFAST Sabich Platter Hummus, Tahina, Jerusalem Salad, Eggplant, Latke, Egg, Mint, Parsley, Amba & Harissa with Pita
BREAKFAST Sabich Platter Hummus, tahina, Jerusalem salad, eggplant, latke, egg, mint, parsley, amba & harissa with pita..............10.95 Served until 2:00 Weekdays, 3:00 Weekends Kasha Varnishkes (v optional) Hash Browns Mon-Thurs / Home Fries Fri-Sun Buckwheat groats and pasta with a baked egg and sautéed vegetables. Served with sour Two strictly fresh eggs Any style ...........................8.95 cream ..............................................................................................9.95 With grilled pastrami, salami or sausage .....................12.25 Brisket au jus, no vegetables ....................................................12.95 Eggs & Onions Scrambled Eggs and Onions ..........9.95 Egg Za’atar Pita With labne, tahina, zhoug, Jerusalem salsa, mint and parsley ................................................................7.75 LEO The classic. Lox, Eggs, and Onions .....................15.25 Shakshouka (v) One egg baked in rich, spicy tomato sauce TEO Same as above, sub 3 oz smoked trout...............14.95 with cumin, oregano and parsley. Served with pita, labne, Kippers & Eggs Half kipper, two eggs any style and zhoug ..............................................................................................9.95 grilled onions .....................................................................14.95 Saul’s Deli Hash Delectable morsels of corned beef, Plain Omelette ...............................................................8.95 pastrami, salami and hash browns with two poached eggs and Add sauteéd -
Foodculture:Spainpage 42
NEW JERSEY BERGEN/HUDSON Winter 2018 the great restaurants of bergen/hudson FoodCulture:SpainPAGE 42 SAYOLA, TENAFLY YOUR GUIDE TO NEW JERSEY BERGEN/HUDSON FOOD CULTURE Elevate your next event at Biagio’s and The Terrace 16 :: Light up at these lush cigar lounges 24 :: Get in the spirit at these festive restaurants 36 :: D.I.Y. cooking tips and recipes from the area’s finest 50 $4.95 PUBLISHER’Snote the great restaurants of bergen/hudson 560 Sylvan Avenue, 3rd Floor, Englewood Cliffs, NJ 07632 (ph) 201.541.6500 :: (fax) 201.541.5506 :: diningout.com PUBLISHER WRITERS Paul Turpanjian Lianna Albrizio [email protected] Jessica D’Amico Nicole Israel BUSINESS DEVELOPMENT/ Melissa Sorge EVENT COORDINATOR Taylor Kelly Anchal Jain Conner Turpanjian [email protected] Arielle Witter ADVERTISING SALES EXECUTIVES CONTRIBUTING PHOTOGRAPHERS Lauren Carroll Lianna Albrizio [email protected] John Gonzalez, Paul Turpanjian, Greyly Boscan Mary Anne Meily and Lazaro Negrin; La Taberna Seth Litroff [email protected] Christine Nuzzo ADMINISTRATIVE COORDINATOR Jennifer Sutton Photography Jessica Hirsch Welcome to our winter issue! It may be chilly outside, but our dining scene knows Joanne Gianatiempo [email protected] Sebastian Heck how to keep it hot. Bundle up and get to exploring this season! Paul Turpanjian PRODUCTION COORDINATOR Arielle Witter Raymond Chabot © NYC & Company/Will Steacy Continuing our ongoing “Food Culture” series, this issue we ventured to Europe © NYC & Company/Joe Buglewicz LEAD MARKET EDITOR © NYC & Company/Julienne Schaer to discover the vibrant culinary scene of Spain. Although New Jersey may be an Lianna Albrizio ocean away, we have our own taste of Spain right here with a variety of Spanish [email protected] ON THE COVER Sayola, Tenafly restaurants all across Bergen and Hudson counties (page 42). -
AMATO FOOD PRODUCTS Ltd
AMATO FOOD PRODUCTS Ltd. BAKING FL16 BAKING POWDER per kg BAG FL18 BICARBONATE OF SODA per kg BAG FL20 ATORA SUET 2kg BOX FL21 VEG SUET ATORA 200g FL31 SUET PASTRY + DUMPLING MIX3.5kg BAG* FL31C CRUMBLE MIX (CHEF'S LARDER) 3.5 Kg BAG FL32 SPONGE MIX (McDougalls) 3.5kg* FL92 TAPIOCIA STARCH 400 G FL92P TAPIOCA PEARLS LARGE 400g CA25 DARK CHERRY F.FILLING 1.8k SU08 SUGAR STRANDS ASSORTED (WAVERLEY) 1 Kg SU08C CHOCOLATE VERMICELLI 1kg (WAVERLEY) SUGAR SU01 CASTER SUGAR 25kg SU02 2kg CASTER SUGAR (Silver Spoon) SU02C GRANULATED SUGAR 15x1kg SU02S GRANULATED SUGAR 1kg BAG SU03 ICING SUGAR 3kg BAG SU03A SOFT DARK BROWN SUGAR(Silver Spoon) 3Kg SU03AB SOFT DARK BROWN SUGAR 25 Kg SU03B Light SOFT BROWN SUGAR(Silver Spoon) 3 KG BAG SU04A DEMERERA SUGAR 3 KG BAG ( BS) SU04B SACK OF DEMERRERA SUGAR 25 KILO SU05 DARK MUSCAVADO SUGAR per 3 kg SU07B BROWN SUGAR SACHETS 1000S SU07C WHITE SUGAR SACHETS 1000 BOX SU07S WHITE SUGAR STICKS 1000 BOX SU07T BROWN SUGAR STICKS 1000 SU07X CANDEREL YELLOW ZERO CALORIE SWEETENER 300 Sachets 25.5g SU09A (Perruche) WHITE SUGAR CUBES x1kg SU09B (Perruche) BROWN SUGAR CUBES x1kg SU09C 4 x 2.5 kg INDIV WRAPPED PERRICE brown/ white cubes SU15 PALM SUGAR 454gm PKT SU16 JAM SUGAR (SILVER SPOON) 1 Kg BAG SU40 BILLINGTONS LIGHT MUSCAVADO SUGAR 500GM SU42 BILLINGTONS DARK MUSCAVADO SUGAR 500GM SU44 BILLINGTONS GOLDEN CASTER SUGAR 500GM SU46 BILLINGTONS MOLASSES SUGAR 500GM SU48 BILLINGTONS DEMERERA SUGAR CUBES 500 GM SU50 SILVER SPOON WHITE SUGAR CUBES 750GM SYRUP / TREACLE MAL01 MALT EXTRACT SYRUP 370g JAR SU10 MAPLE SYRUP -
It Really Brightens up Hearty Vegetables, Like Broccolini, and Something Magical Happens When It’S Combined with All That Sauteed Garlic
And thank you for the support! A zine is about the here and now. As I am typing this we are seven months into the pandemic. The restaurant has been open for a bit, mostly for delivery. We have a little outdoor seating, in the form of a few hijacked parking spots out front. There are tables up and down the block and people don’t mind much. That’s how things are now. The city is allowing some indoor dining, but we won’t be doing that any time soon. But let’s go back a few decades for the back back story... Since the 80s, I’ve been cooking vegan food in Brooklyn as a way to bring people together. In the form of feminist potlucks or hosting brunches at any of the two dozen apartments I’ve lived in all over the borough. Feeding people in the park through volunteer organizations, or at fur-free Friday in the 90s. Even just cooking some latkes for my family at Hannukah. Really, any opportunity to serve people vegan food and I’m in. So having a vegan restaurant in Brooklyn, just a few blocks from where my grandfather grew up actually, was a natural culmination of passion, community and a sense of duty. A few years ago, when I was well into my forties, I was lucky enough to partner with Sara and Erica, whose family also has had ties to the neighborhood for decades and who also just want everyone to eat vegan. Well, great! A meal is born.. -
Catering Menu
Catering Menu Trays Half Tray Full Tray Appetizers 6 to 9 ppl 15 to 18 ppl Eggplant Rollatini - $3 each Cavatelli or Rigatoni Marinara $40 $70 Stuffed with ricotta cheese Cavatelli or Rigatoni Primavera $45 $85 Crab Stuffed Mushrooms - $2 each Garden fresh seasonal vegetables in a marinara cream sauce Shrimp D’Agnese’s - $2.5 each Cavatelli or Rigatoni with Chicken and $50 $90 Topped with lemon butter sauce Broccoli Alfredo Sliced boneless chicken breast and broccoli in alfredo sauce Artichoke Heart D’Agnese’s - $1.5 each Light batter sautéed artichoke hearts topped with lemon butter sauce Tortellini Alfredo $45 $85 Ricotta cheese tortellini in a romano cheese cream sauce Bruschetta - $2.75 per 3 slices With vegetable relish Tortellini with Chicken $60 $110 Broccoli Alfredo Mozzarella Marinara - $3 each Baked Cheese Lasagna $40 $70 Layers of pasta, romano and ricotta cheeses baked with mozzarella and marinara sauce Sausage and Peppers $50 $90 Sweet sausage, onions and peppers sautéed with marinara sauce Chicken, Sausage and Peppers $65 $120 Sausage and peppers with sliced boneless chicken breast Soups Eggplant Parmigiana $40 $70 Pasta Fagioli - $5 pint / $10 Quart Tomato broth with cannellini beans and pasta Italian Stir Fry $40 $70 Seasonal vegetables sautéed in a white wine butter sauce pint Quart Escarole Fagioli - $5 / $10 Tomato broth with cannellini beans and escarole Antipasti Salad $45 $80 Salami, cheese, pimentos, broccoli, onions, peppers and olives Cream of Mushroom Soup - $5 pint / $10 Quart Garlic Green Beans $40 $70 Green -
Pandan Swiss Roll with Buttercream
Pandan Swiss Roll with Buttercream SERVES 4-6 PREP TIME 1 HR 30 MINS INGREDIENTS METHOD 4 locally farmed eggs 1. Line a baking tray (11 inches by 14 inches) with baking paper and set aside. 50g corn oil 2. Cut and blend pandan leaves with 150ml of water into a fine paste, Strain and extract 70ml coconut cream pandan juice with a nut milk bag. Set aside 50ml of pandan juice. 150ml water 3. Separate the yolks and whites from 4 eggs. Set them each in a mixing bowl. 20 pandan leaves 4. Whisk corn oil, coconut cream, 20g caster 100g caster sugar sugar and salt together until well combined. Add pandan juice and mix well. ⅛ tsp salt 5. Sift in cake flour and whisk until well mixed, followed by egg yolks. Whisk until well 120g cake flour combined and set aside. 6. Whisk egg white until foamy and slowly Butter cream: whisk in 80g of caster sugar. Whisk until stiff peaks form. 160g unsalted butter 7. Fold ⅓ of the egg white into the pandan 1 tbsp icing sugar batter. Do the same with the other ⅓ portion. For the final ⅓ portion, transfer mixture to A pinch of salt incorporate with the meringue and fold until well combined. Do not overfold. 8. Spread the batter out evenly onto the lined baking tray. Knock the tray to get rid of any air bubbles. 9. Bake in a preheated oven at 150°C for 10 minutes. Then bake for another 10 minutes at 180°C. 10. Once the cake is out of the oven, give it a knock to prevent shrinkage.