Seafood Salad 20 Broccoli, Chicken & Diced Tomatoes in a Sherry Cream Sauce Beet Salad Sm

Total Page:16

File Type:pdf, Size:1020Kb

Seafood Salad 20 Broccoli, Chicken & Diced Tomatoes in a Sherry Cream Sauce Beet Salad Sm APPETIZERS PASTAS Extras: Chicken $4 • Baby Shrimp $5 Mini Rice Balls 12 Served w/ vodka sauce Meat Sauce $4 • Whole-Wheat Pasta & Gluten-Free Pasta Available $3 Extra Roasted Sausage, Hot Peppers, Potatoes & Broccoli Rabe 15 Penne alla Romana 18 Roasted peppers, fresh mozzarella Stuffed Mushrooms 10 & chicken in marinara sauce Clams Oreganata 13 Linguini w/ Shrimp & Broccoli Rabe 21 Garlic & oil Fried Calamari 15 Penne alla Vodka Sauce 17 Buffalo Calamari 16 Customer favorite. Our best selling homemade creamy vodka sauce Garlic Bread 5 Fusilli alla Siciliano 18 w/ Cheese 6 Marinara & fresh mozzarella Bruschetta 9 Tortellini di Bari 19 Chicken, prosciutto, shallots, ham & heavy cream Fried Ravioli 15 Vodka sauce & fresh mozzarella Linguini w/ Shrimp, Scallops & Arugula 21 Pink sauce or garlic & oil Sliced Tomatoes & Fresh MozzarellaGencarelli’s 12 Topped w/ extra virgin olive oil & basil Fettuccini Alfredo 17 Mussels 15 Marinara, Fra Diavolo or garlic & oil Rigatoni di Avellino 17 Shallots, fresh tomatoes, basil, gorgonzola & bacon Deconstructed Burrata 15 Stracciatella cheese w/ fresh mozzarella over arugula, Rigatoni Filetto di Pomodoro 17 tomatoes, onions & balsamic reduction Onions, prosciutto & fresh tomatoes Penne alla Gencarelli 18 Eggplant, fresh mozzarella, basil & Italian tomatoes SALADS Linguini Clam Sauce 22 Tossed Salad 8 White or red served w/ Little Neck clams Mesclun Salad 10 Cavatelli & Broccoli 18 Gorgonzola cheese w/ walnuts & cranberries Homemade Black & White Caesar Salad 10 Squid Ink Pasta Frutti di Mare 26 Tossed in our very own housemade Caesar dressing Shrimp, scallops, calamari, clams, mussels, garlic & oil w/ a light tomato sauce Italian Antipasto 16 Homemade Cheese Ravioli 17 Gencarelli´s Salad 14 Kalamata olives, croutons, provolone, pepperoni, salami, Jumbo Shrimp over Linguini 22 Fra Diavolo, marinara or scampi grated cheese, pepperoncini peppers & onions Fusilli alla Casa 20 Seafood Salad 20 Broccoli, chicken & diced tomatoes in a Sherry cream sauce Beet Salad Sm. 12 Lg. 14 Feta cheese, candied walnuts, tomatoes & onions Tortellini Carbonara 18 Bacon & onions in a cream sauce Wedge Salad 13 Bacon, crumbled blue cheese, tomatoes, Lobster Ravioli 19 onions & ranch dressing w/ balsamic glaze Shrimp & vodka sauce Add Chicken 4 / Add Shrimp 5 Paccheri Pasta 19 W/ vodka sauce & diced mozzarella Penne Arrabbiata 20 SOUPS Chicken cutlet, fresh mozzarella & Chicken Noodle • Pasta e Fagioli sliced hot peppers w/ vodka sauce Bowl 7 Paccheri Bolognese 19 Signature Chef Specialty CHICKEN VEAL Served w/ Penne or Salad (Milk-fed) Served w/ Penne or Salad Parmigiana 22 Marsala 26 Fried & topped w/ tomato sauce & melted mozzarella Shallots & mushrooms in a Marsala wine sauce Vodka Parmigiana 24 Francese 26 Fried chicken cutlet w/ vodka sauce & melted mozzarella White wine, lemon & butter Francese 22 Piccata 26 White wine lemon & butter White wine lemon butter w/ capers Marsala 22 Parmigiana 26 Shallots & mushrooms in a Marsala wine sauce Fried & topped w/ tomato sauce & melted mozzarella Giambotta 24 Principesa 27 Vinegar peppers, mushrooms, potatoes, sausage, Topped w/ prosciutto, eggplant, sliced tomatoes, mozzarella garlic, wine & fresh herbs & mushrooms in a light red sauce Arrabbiata 24 Saltimbocca 27 Melted fresh mozzarella & sliced cherry peppers Topped w/ prosciutto & mozzarella in a vodka sauce over spinach in a wine & sage sauce Artichoke 23 White wine, lemon & garlic topped w/ artichokes SEAFOOD & melted mozzarella Served w/ Penne or Salad Napoli Gencarelli’s26 Grilled chicken w/ roasted peppers, Portobello mushrooms Shrimp Francese 26 & melted fresh mozzarella over sautéed spinach W/ white wine, lemon & butter in a balsamic reduction Shrimp Parmigiana 26 Margherita 24 Fried & topped w/ sauce & melted mozzarella Topped w/ eggplant, ricotta cheese, prosciutto, sliced tomatoes & fresh mozzarella Salmon Francese 26 Murphy 25 Salmon Livornese 26 Onions, vinegar peppers, mushrooms, Onions, Kalamata olives, capers, basil, potatoes, white wine & fresh herbs fresh plum tomatoes & fresh herbs Piccata 22 Shrimp & Scallops Mare Monte 27 White wine lemon butter w/ capers Mushrooms, basils, fresh plum tomatoes, Milanese 24 garlic, shallot & fresh herbs Fried chicken cutlet over Mesclun salad & fresh mozzarella Calamari Fra Diavolo or Marinara 27 bruschetta in a lemon dressing Dominick 24 Zuppa di Pesce 29 Topped w/ fresh mozzarella & prosciutto in a Sherry Shrimp, mussels, clams, calamari & scallops in marinara sauce wine, mushroom & cream sauce Balsamico 22 HEALTHY OPTIONS / GLUTEN-FREE Garlic, balsamic & fresh herbs Served w/ House Salad Romano 24 Chicken breast encrusted w/ Romano cheese in a pink sauce Chicken Napoli 26 w/ diced tomatoes & chopped spinach Grilled chicken w/ roasted peppers, Portobello mushrooms & melted fresh mozzarella over Saltimbocca 25 sautéed spinach in a balsamic reduction Topped w/ prosciutto & mozzarella over spinach w/ white wine sage Whole-Wheat Penne 23 Roasted sausage, Portobello mushrooms, feta cheese, spinach, garlic & oil in a light tomato sauce BAKED DISHES Gluten-Free Penne Fra Diavolo 20 Grilled chicken in a Fra Diavolo sauce Stuffed Shells 16 Gluten-Free Penne w/ Broccoli 21 Lasagna 17 Grilled chicken & broccoli in a garlic & oil light tomato sauce Baked Ziti 17 W/ ricotta Grilled Chicken w/ Spinach or Broccoli 25 Eggplant Parmigiana 18 W/ sauce & mozzarella Grilled Shrimp over Sautéed Broccoli Rabe 27 Eggplant Rollatini 19 Stuffed w/ ricotta, sauce & mozzarella Grilled Chicken Parmigiana 23 Homemade Manicotti 18 Served w/ side salad Signature Chef Specialty.
Recommended publications
  • Antipasto​-Appetizer Mozzarella​ ​Caprese
    ANTIPASTO-APPETIZER INSALATE-SALADS CHEESE & CURED MEAT ​ ​ MOZZARELLA CAPRESE CAESAR BOARD PLATTERS ​ ​ FRESH MOZZARELLA, SLICED ROMAINE LETTUCE WITH OUR COLD ANTIPASTO TOMATOES, ROASTED HOMEMADE CAESAR ARTICHOKE HEARTS, FRESH PEPPERS AND BASIL WITH DRESSING TOMATOES, PROSCIUTTO DI BALSAMIC VINAIGRETTE $10 PARMA ROLLED WITH GLAZE HOUSE PROVOLONE, FRESH $11/$20 TRADITIONAL MESCLUN, MOZZARELLA, GRILLED CUCUMBER, FRESH TOMATO, ASPARAGUS, ZUCCHINI, GAMBERI E FAGIOLI MUSHROOMS, SWEETS EGGPLANT, IN EXTRA VIRGIN GRILLED SHRIMP, PEPPERS, ONIONS WITH OLIVE OIL OIL & BALSAMIC CANNELLINI BEANS, GARLIC, CREAMY ITALIAN DRESSING VINAIGRETTE ROSEMARY, CHERRY $10 FOR 5 PEOPLE TOMATOES WITH EXTRA SPINACI $65 VIRGIN OLIVE OIL SPINACH, MUSHROOMS, $14/$26 WHITE ONIONS, PANCETTA, BURRATA DI GOCCIA D’ORO EXTRA VIRGIN OLIVE OIL, LONG BURRATA CHEESE BALL VONGOLE OREGANATA BALSAMIC VINAIGRETTE, SURROUNDED BY FRESH BAKED LITTLE NECK CLAMS WORCESTERSHIRE SAUCE, SLICES OF TOMATOES, HOT LIGHTLY PACKED WITH WITH A TOUCH OF MUSTARD SOPRESSATA, CHORIZO, SEASONED BREAD CRUMBS $12 CALDI ROASTED CHERRY $12/$22 GOCCIA D’ORO TOMATOES, DRIED TRADITIONAL MESCLUN WITH PINEAPPLES CALAMARI FRITTI RED RASPBERRY DRESSING FOR 3 PEOPLE FRIED CALAMARI WITH SIDE TOPPED WITH DRIED $50 MARINARA SAUCE CRANBERRY, GLAZED $14/$26 WALNUTS, & CRUMBLED PASTA GORGONZOLA CHEESE GNOCCHI AL PESTO CALAMARI FRITTI $12 POTATO DUMPLINGS WITH ARRABBIATA BEETS HOMEMADE PESTO SAUCE & LIGHTLY FRIED & TOSSED TRADITIONAL MESCLUN, LIGHT CREAM WITH TOMATO SAUCE WITH CRUMBLED WALNUTS, FRESH $15/$28 CHERRY
    [Show full text]
  • Pasta E Fagioli 2
    Pasta e Fagioli 2 Scan Code To Watch Video! Recipe by: Laura Vitale 1) Rinse and pick through your beans, place them in a heavy duty soup pot (I use Serves 4 to 6 my Dutch oven) fill the pot 3/4 of the way with water, bring to a boil, reduce the heat Prep Time: 10 minutes to low, partially cover and simmer the Cook Time: 4 hours 0 minutes beans for a couple of hours or until almost fully cooked. Ingredients __8 oz of Dried Cannellini Beans 2) Once the beans are about 3/4 of the __4 oz of Pancetta, diced way cooked, sauté the pancetta until __2 cloves of Garlic, peeled but left whole crispy, remove with a slotted spoon to get __1 Carrot, peeled and minced rid of any excess rendered fat, add it to the __1 Stalk of Celery, minced beans, along with the carrot, celery, garlic, tomatoes, herbs and parm __3 to 4 Plum tomatoes from a can, roughly rind, partially cover and simmer on low for a couple of hours. chopped __Drizzle of good olive oil 3) Increase the heat to medium, bring to a boil (your pot should be filled __Parmesan rind about 1/3 of the way with liquid at this point, if not add enough water to __Few Sprigs of Parsley and Basil get it there) remove the rind, herb stems and garlic cloves, once to a boil __8oz of Ditalini Pasta add the pasta, season generously with salt and cook until pasta is al __Salt and Pepper to taste dente.
    [Show full text]
  • Carry out Menu
    carry out menu appetizers tuna carpaccio 13.50 olive oil capers lemon bresaola 13.50 dry cured beef, arugula, shaved parmigiano mussels marinara 12.50 white wine, tomato, garlic & parsley caprese 12.50 tomato, fresh mozzarella, basil salads house salad 9 romaine, mixed greens, tomatoes, balsamic dressing arugula 9 tomato, goat cheese & lemon olive oil dressing gorgonzola 9 mixed greens, apple, walnuts, gorgonzola, balsamic reduction red beets 9 mint, olive oil, arugula caesar 9 soups pasta e fagioli 9 the classic italian bean soup, vegetarian minestrone 9 vegetable soup, vegetarian pasta tagliatelle 18.50 egg noodles, franco’s bolognese gnocchi 18.50 gorgonzola cheese sauce conchiglie alla rimini 20.50 shells, bay scallops, shrimp, zucchini, blush sauce rigatoni amatriciana 18.50 pancetta, onions, tomato sauce spaghetti and mussels 18.50 tomato sauce, garlic, white wine, parsley ravioli 18.50 ricotta filling, tomato sauce fettuccine alfredo 18.50 main courses egg-plant rollatini 19 eggplant slices, rolled with ricotta cheese and herbs, baked with tomato sauce and mozzarella tilapia mediterranean 20 garlic, capers, gaeta olives, white wine and tomato beans & mussels 20 cannellini beans, garlic, tomato sauce chicken piccata 20 sautéed with white wine, lemon and capers chicken siciliana 21 sautéed medallions, roasted peppers, provolone cheese franco’s chicken saltimbocca 21 chicken breast sautéed with sage, coppa, white wine chicken parmigiana 21 served with spaghetti, tomato sauce chicken marsala 21 marsala wine and mushrooms veal piccata
    [Show full text]
  • Foodculture:Spainpage 42
    NEW JERSEY BERGEN/HUDSON Winter 2018 the great restaurants of bergen/hudson FoodCulture:SpainPAGE 42 SAYOLA, TENAFLY YOUR GUIDE TO NEW JERSEY BERGEN/HUDSON FOOD CULTURE Elevate your next event at Biagio’s and The Terrace 16 :: Light up at these lush cigar lounges 24 :: Get in the spirit at these festive restaurants 36 :: D.I.Y. cooking tips and recipes from the area’s finest 50 $4.95 PUBLISHER’Snote the great restaurants of bergen/hudson 560 Sylvan Avenue, 3rd Floor, Englewood Cliffs, NJ 07632 (ph) 201.541.6500 :: (fax) 201.541.5506 :: diningout.com PUBLISHER WRITERS Paul Turpanjian Lianna Albrizio [email protected] Jessica D’Amico Nicole Israel BUSINESS DEVELOPMENT/ Melissa Sorge EVENT COORDINATOR Taylor Kelly Anchal Jain Conner Turpanjian [email protected] Arielle Witter ADVERTISING SALES EXECUTIVES CONTRIBUTING PHOTOGRAPHERS Lauren Carroll Lianna Albrizio [email protected] John Gonzalez, Paul Turpanjian, Greyly Boscan Mary Anne Meily and Lazaro Negrin; La Taberna Seth Litroff [email protected] Christine Nuzzo ADMINISTRATIVE COORDINATOR Jennifer Sutton Photography Jessica Hirsch Welcome to our winter issue! It may be chilly outside, but our dining scene knows Joanne Gianatiempo [email protected] Sebastian Heck how to keep it hot. Bundle up and get to exploring this season! Paul Turpanjian PRODUCTION COORDINATOR Arielle Witter Raymond Chabot © NYC & Company/Will Steacy Continuing our ongoing “Food Culture” series, this issue we ventured to Europe © NYC & Company/Joe Buglewicz LEAD MARKET EDITOR © NYC & Company/Julienne Schaer to discover the vibrant culinary scene of Spain. Although New Jersey may be an Lianna Albrizio ocean away, we have our own taste of Spain right here with a variety of Spanish [email protected] ON THE COVER Sayola, Tenafly restaurants all across Bergen and Hudson counties (page 42).
    [Show full text]
  • Homemade Pasta Pasta Antipasti (Fredi-Cold) Antipasti (Caldi-Hot) Insalate (Salad)
    Antipasti (Fredi-Cold) Prosciutto Melon .......................... $ 10.95 Carpaccio e Mozzarella ...............$ 12.95 fresh, ripe melon with sliced prosciutto on top thin sliced raw filet mignon with arugola topped Carpaccio......................................... $ 12.95 with fresh mozzarella thin slised raw filet mignon with arugola, Bresola.............................................. $ 12.95 shaved parmigiano shezze thin sliced dry smoked filet mignon with arugola, shaved parmigiano chezze Antipasti (Caldi-Hot) Calamari Friti ...............................$ 13.95 Vongole Luciano ........................... $ 13.95 fried squid Fresh clamss in white vine, garlic, exstra-virgin Cozze alli Arabiata ......................$ 13.95 olive oil sauce Fresh mussels with spicy marinara sauce Clams Casino................................ $ 12.95 Cozze Luciano ............................... $ 13.95 Fresh clams with italian bacon in a lemon Fresh mussels in white vine. garlic, white wine sauce exstra-virgin olive oil sauce Portabello alla Katreena ........... $ 12.95 Vongole Posilipo .......................... $ 13.95 grilled portobello, eggplant, tomato Fresh clams with lite marinara sauce and fresh mozzarela Insalate (Salad) Cesare Salad ...................................... $ 8.95 Caprese ............................................ $ 12.95 traditional ceasar salad homemade fresh mozzarella, tomatoes and Panevino Salad ................................. $ 9.95 roasted peppers tomato, arugola, endive, and radicchio Bruschetta Pomodoro ..................
    [Show full text]
  • Catering Menu
    Catering Menu Trays Half Tray Full Tray Appetizers 6 to 9 ppl 15 to 18 ppl Eggplant Rollatini - $3 each Cavatelli or Rigatoni Marinara $40 $70 Stuffed with ricotta cheese Cavatelli or Rigatoni Primavera $45 $85 Crab Stuffed Mushrooms - $2 each Garden fresh seasonal vegetables in a marinara cream sauce Shrimp D’Agnese’s - $2.5 each Cavatelli or Rigatoni with Chicken and $50 $90 Topped with lemon butter sauce Broccoli Alfredo Sliced boneless chicken breast and broccoli in alfredo sauce Artichoke Heart D’Agnese’s - $1.5 each Light batter sautéed artichoke hearts topped with lemon butter sauce Tortellini Alfredo $45 $85 Ricotta cheese tortellini in a romano cheese cream sauce Bruschetta - $2.75 per 3 slices With vegetable relish Tortellini with Chicken $60 $110 Broccoli Alfredo Mozzarella Marinara - $3 each Baked Cheese Lasagna $40 $70 Layers of pasta, romano and ricotta cheeses baked with mozzarella and marinara sauce Sausage and Peppers $50 $90 Sweet sausage, onions and peppers sautéed with marinara sauce Chicken, Sausage and Peppers $65 $120 Sausage and peppers with sliced boneless chicken breast Soups Eggplant Parmigiana $40 $70 Pasta Fagioli - $5 pint / $10 Quart Tomato broth with cannellini beans and pasta Italian Stir Fry $40 $70 Seasonal vegetables sautéed in a white wine butter sauce pint Quart Escarole Fagioli - $5 / $10 Tomato broth with cannellini beans and escarole Antipasti Salad $45 $80 Salami, cheese, pimentos, broccoli, onions, peppers and olives Cream of Mushroom Soup - $5 pint / $10 Quart Garlic Green Beans $40 $70 Green
    [Show full text]
  • Appetizers Salads, Sides & Soups
    GRAZIE, BENVENUTI E BUON APPETITO ! THANK YOU, WELCOME AND GOOD APPETITE ! Gianni’s Gift Certificates available upon request. Ask your Server. Glutten-Free Pasta Available! Lunch: Tuesday–Friday 11am–4pm Saturday 11:30am–3pm Dinner: Sunday 3pm–9pm Dinner is served all day! Restaurant Hours: Tuesday–Thursday 11am–9pm Friday 11am–10pm, Saturday 11:30am–10pm Sunday 3pm–9pm (Dinner Only) CLOSED ON MONDAYS! 5030 Evergreen Way • Everett, WA 98203 • Phone (425) 252-2435 www.giannisitaliano.com Split Charge—$4 • No substitutions, please. • All items subject to availability. Parties of six (6) or more, one check please, Friday and Saturday only. 18% Gratuity included. All human history attests that happiness for man — the hungry sinner! Since Eve ate apples, much depends on dinner! — Byron: Don Juan XIII After a good dinner, one can forgive anybody, even one's own relations. — Oscar Wilde APPETIZERS SIDE SAUSAGES OR MEATBALLS ……………………………………….……………………….……7.50 ANTIPASTO ………………………………………………………………………For one 12.95/ For two 16.95 INSALATA CAPRESE (Fresh Mozzarella and Tomato Slices laced with Olive Oil and Basil)…….…….14.95 ANTIPASTO ALL’ ITALIANA (serves four) …………………………..…….…….…………………….18.95 SAUTEE DI VONGOLE (Italian steamed Baby Clams) ……………………..…For one 19.50/ For two 21.50 FUNGHI SALTATI ALL'AGLIO E PEPERONCINO (Sauteed Mushrooms in Garlic, Lots of Red Pepper & Olive Oil) …………………………………….……12.95 ITALIAN SHRIMP SALAD (Fresh Bay Shrimp, marinated Italian Vegetables atop Fresh Greens) …….16.95 BRUSCHETTA (Italian toasted Garlic Bread with Tomatoes,
    [Show full text]
  • Take out Menu
    BRICK OVEN PIZZETTE Classic Neapolitan 12”Artisinal pizza, prepared with only the finest homemade & imported ingredients, baked in our authentic “old world” brick oven MARGHERITA 13 Classic Neapolitan style with San Marzano plum tomato sauce, Fior di Latte mozzarella, fresh basil, E.V.O.O. drizzle BROCCOLI RABE & SALSICCIA 15.5 TAKE OUT MENU San Marzano tomato sauce, Fior di Latte mozzarella, crumbled hot sausage, sautéed broccoli rabe VEGETARIANA 15 San Marzano tomato sauce, Fior di Latte mozzarella, sautted fresn spinach, broccoli, mushrooms & flame roasted peppers MELANZANE 15 San Marzano tomato sauce, Fior di Latte mozzarella, battered eggplant, Pecorino, spooned fresh Ricotta FRA DIAVOLO 15 San Marzano tomato sauce, Fior di Latte mozzarella, crumbled hot sausage, cherry peppers INSALATA 15 Fresh chopped garden salad, low fat mozzarella, House Italian dressing BAR PIZZETTA 12.5 Whole Wheat ultra thin bar pizzetta, San Marzano tomato sauce & mozzarella CRUDO 16 Fior di Latte mozzarella, imported Fontina, Parma prosciutto, fresh baby Arugula, OFF PREMISE CATERING white Truffle oil drizzle & shaved Reggiano BUFFALO CHICKEN 16 Our Signature “Louisiana Style” spicy chicken, mozzarella, Blue Cheese sauce AL FORMAGGIO 15.5 Let La Piazza cater your next event. Fior di Latte mozzarella, imported Fontina, creamy Robiola, Reggiano cheese & Our impeccable service & flavorful food will leave White Truffle Oil drizzle a lasting impression on your guests. Whether you are CAULIFLOWER PIZZA (Gluten Free) 14.5 10” N.Y. Style Cauliflower Crust Pizza
    [Show full text]
  • Downloadablemenu.Pdf
    Served with House Salad. House with Served With homemade meatballs, marinara sauce & mozzarella. mozzarella. & sauce marinara meatballs, homemade With Monday - Saturday - 11:00 a.m. - 10:00 p.m. 10:00 - a.m. 11:00 - Saturday - Monday 7.50 polpette con Panino Mortadella, ham, salami & provolone. Served with House Salad House with Served provolone. & salami ham, Mortadella, 407.333.1232 - fax - 407.333.1232 7.50 Classico Served with House Salad House with Served 407.333.1233 - ph - 407.333.1233 7.50 Meatballs with Spaghetti Ricotta, mozzarella & basil. Served with House Salad House with Served basil. & mozzarella Ricotta, 7.50 Rollatini Eggplant 7025 CR 46A, Suite 1051 - Heathrow, Florida Heathrow, - 1051 Suite 46A, CR 7025 Served with House Salad House with Served Italian sausage, caramelized onions, peppers & mozzarella & basil. basil. & mozzarella & peppers onions, caramelized sausage, Italian TerraMia 7.50 Stromboli 1.25 each 1.25 toppings extra Salad House with Served 7.50 Margherita Pizza 10” Served with House Salad House with Served 7.50 7.50 Primavera Pasta Wheat Whole 10.50 Shrimp add 9.50 Chicken add Salad House with Served 7.50 Genovese Pesto Penne Served with House Salad House with Served 7.50 Bolognese Lasagna Roma tomatoes, mozzarella, basil & roasted peppers roasted & basil mozzarella, tomatoes, Roma 7.50 Caprese Insalata Chicken cutlet, panko bread & mixed lettuce mixed & bread panko cutlet, Chicken 7.50 Milanese Pollo Imported parma prosciutto, fresh whole milk mozzarella & mixed lettuce mixed & mozzarella milk whole fresh prosciutto, parma Imported 7.50 Lettuce Mixed & Mozzarella Fresh Prosciutto, rma Pa Served 11:00 a.m.
    [Show full text]
  • Antipasto STARTERS Zuppe SOUP Insalate SALAD Primi PASTA
    antipasto STARTERS affettati misti | mixed cured meat tastings with chef’s selection of jams and nuts (of 3 | 5 ) 12 | 16 formaggi misti | mixed cheese board tastings with chef’s selection of jams and nuts (of 3 | 5 ) 12 | 16 olive miste | mixed marinated olive bowl 9 caprese | d.o.p. bufala mozzarella, fresh seasonal tomatoes, basil, pesto, extra virgin olive oil 14 calamari peperonati | lightly floured and fried, tossed with sweet, sour and spicy pepper with fresh lemon and marinara sauce 14 zuppa di cozze | mussels, garlic, chili, white wine, fumé, tomatoes 14 trio di bruschette | grilled italian bread top with fresh tomato basil - cannellini bean mixed with roasted vegetables 9 (zucchini, yellow squash, onions and bell peppers) - grilled vidalia onions mixed with gorgonzola, walnuts and chestnut honey salsiccia alla griglia | grilled cantoro sausage, sautéed diced potatoes, bell peppers, cantoro’s extra virgin olive oil 11 calamari alla griglia | grilled calamari, grilled lemon and zucchini, limoncello vinaigrette 14 *gamberi alla griglia | grilled jumbo shrimp, fresh chili & lemon marinade, farro with grilled vegetables 17 zuppe SOUP minestrone | made with pork 7 zuppa del giorno | may be made with beef, pork or chicken 7 insalate SALAD insalata mista | mixed greens, grape tomato, red onion, cucumber, croutons, balsamic vinaigrette 8 rucola e parmigiano | baby arugula, shaved parmigiano, lemon, extra virgin olive oil 9 radicchio e lattuga di boston | radicchio, boston bibb lettuce, tomatoes, gorgonzola, toasted hazelnuts, red onions,
    [Show full text]
  • Allegato 2 MENU' Schema Del Menù Settimanale Pranzo Primo Piatto 2
    Allegato 2 MENU’ Schema del menù settimanale Pranzo Primo piatto 2 paste di semola con varie salse di pomodoro (ragù, matriciana, arrabbiata, ecc.) 1 pasta di semola con salsa bianca (ai piselli e prosciutto, alla carrettiera, ecc.) 1 pasta di semola al pesce al pomodoro o bianca (alle vongole, ai frutti di mare, ecc.) 1 risotto al pomodoro o bianco (al pomodoro, alla toscana, ai funghi, ecc.) 1 pasta all’uovo con pomodoro o bianca (fettuccine al ragù, alla puttanesca, ecc.) 1 pasta ripiena (tortellini, ravioli) o al forno (zite al forno, lasagna, ecc.) o gnocchi Secondo piatto 1 carne di manzo (fettina, spezzato, arrosto, bollito, trito, ecc.) 1 carne di maiale (scaloppina, milanese, arrosto, spezzato, salsiccia, ecc.) 1 carne di tacchino (petto scaloppina o milanese, arrosto, spezzato, ecc.) 1 carne di pollo (al forno ¼ intero, spezzato, petto scaloppina o milanese, ecc.) 1 pesce (intero porzione, tranci, filetti, bastoncini, cotolette ecc.) 1 carne trita (polpette, polpettoni, hamburger, ecc.) 1 piatto gastronomico caldo (involtini di prosciutto e formaggio, crocchette, supplì,ecc.) Contorno 2 patate (lesse, in umido, fritte, al forno, ecc.) 2 verdure (lesse, ripassate, al pomodoro, ecc.) 2 insalate (verdi, rosse, miste con pomodori, finocchi, ravanelli, carote, ecc.) 1 legumi (fagioli, ceci, piselli, fave, ecc.) MENU’ Schema del menù settimanale Cena Primo piatto 2 paste o riso asciutti (al pomodoro o con salse bianche o al pesce) 1-2 minestre con legumi (fagioli, ceci, piselli) 1-2 minestre con verdure (con broccoli, con verza, ecc.)
    [Show full text]
  • Buon Appetito! Spinach $2
    Appetizers Chicken & Veal POLIPO CHEF HECTOR All served with spaghetti marinara, side salad, grilled octopus, artichoke, roasted red peppers, MENU garlic rolls. Substitute pasta for broccoli or celery, onions, EVOO $18 Buon appetito! spinach $2. ANTIPASTO RUSTICO CHICKEN PARMIGIANA $20 provolone, pecorino, Parmigiano, roasted red CHICKEN FRANCESE peppers, olives, prosciutto, ham, capicola $17 Soups lemon, white wine, and butter sauce $20 ARANCINI (3) Add capers (Piccata) $1 ground beef and peas inside lightly fried rice Cup (12 oz) $4 Bowl (16 oz) $7 ball, served with marinara sauce $12 CHICKEN MARSALA PASTA E FAGIOLI Marsala wine sauce, mushrooms, onions $20 FRIED CALAMARI served with marinara sauce $12 MINESTRONE CHICKEN ROLLATINE (2 pieces) rolled chicken breast stuffed with MOZZARELLA STICKS (5) LENTIL mozzarella, prosciutto, and parsley, in brown homemade, served with marinara sauce $10 CHICKEN NOODLE sauce with mushrooms $22 BRUSCHETTA (4) made to order; please allow extra time to prepare GRILLED CHICKEN BREAST chopped tomatoes, garlic, shaved Parmigiano, 3 pieces $18 and basil on toasted homemade bread $7 pasta VEAL PIZZAIOLA ZUCCHINI FRIES All served with side salad and garlic rolls. onions, mushrooms, bell peppers, fresh fresh cut, breaded, served with marinara sauce Substitute salad for Pasta e Fagioli OR tomato and basil sauce $22 $9 Minestrone $2 VEAL PARMIGIANA $22 BAKED CLAMS (7) Whole wheat pasta $2 half shell, topped with bread crumbs $10 SPAGHETTI & (2) MEATBALL, OR (2) VEAL FRANCESE lemon,white wine, and butter sauce
    [Show full text]