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A N T I P a S T I P a S T a & C a S S E R O L A n t i p a s t i Appetizers Antipasto Mozzarella Caprese Chef’s selection of cured meats, cheeses Fresh mozzarella and ripe tomatoes dressed and marinated vegetables…14 with balsamic glaze and fresh basil…10 Calamari Stuffed Mushrooms Sautéed with olive oil, garlic, lemon and crushed red pepper, Jumbo mushroom caps with our sausage stuffing, baked OR breaded and fried and served with cherry pepper sauce…14 with mozzarella cheese in a sherry wine sauce…14 Bruschetta Fiocchi Toasted bread rounds topped with our marinated diced Pasta purses filled with a blend of four cheeses and pear, served fresh tomatoes…9 With melted fresh mozzarella…11 with a prosciutto, basil and rosemary butter sauce…12 Mussels – Marinara, Fra Diavolo or Bianco Mozzarella Marinara Black mussels sautéed with your choice of sauce…13 Breaded and fried, served with marinara sauce…9 Clams Marechiaro Clams Italiano Our famous baby clams sautéed in garlic, fresh basil Middle neck clams on the half shell broiled with bacon, fennel, and white wine with a touch of marinara…14 shallots, lemon butter and breadcrumbs…half dozen 8 /dozen 12 Appetizer Platter Mozzarella Caprese, Bruschetta, Fried Calamari and Clams Marechiaro serves 2-4…$24, serves 4-6…$42 P a s t a & C a s s e r o l e s Pasta and Casseroles include your choice of our house salad, Caesar salad ($2) or homemade soup of the day. Spaghetti, Penne, Linguine or Angel Hair with choice of house-made sauce…..15 Marinara, Tomato, Bolognese, Fra Diavolo or Garlic & Oil Add Meatballs or Sausage…3 Fettuccine Alfredo…..17 Penne alla Vodka…..18 Cream, butter, parmesan, garlic and black pepper Onions, prosciutto, bacon, vodka, With chicken…19 cream sauce and a touch of marinara With shrimp…21 With chicken…20 With scallops…21 With shrimp…22 With broccoli…18 With scallops…22 With broccoli…19 Eggplant Rollatini Eggplant Parmigiana Tender eggplant rolled with seasoned ricotta, Eggplant layered with mozzarella cheese baked with tomato sauce and mozzarella, and baked in our tomato sauce, served served with angel hair pasta….18 with angel hair pasta…..17 Spaghetti alla Puttanesca Gnocchi Bolognese Tomatoes, onions, garlic, anchovies, capers, Potato dumplings with our Kalamata olives, fresh basil, crushed red pepper…17 house-made Bolognese…17 Baked Ziti Sorrentino Manicotti Penne baked with ricotta, tomato Stuffed with ricotta and pecorino romano, baked sauce and mozzarella…..16 with mozzarella and tomato sauce…16 Lasagne Ravioli House-made pasta layered with seasoned ricotta Cheese filled ravioli served with tomato sauce and Bolognese, baked with mozzarella…18 or baked with tomato sauce and mozzarella…16 V i t e l l o…23 P o l l o…19 Veal & Chicken Entrees include your choice of our house salad, Caesar salad ($2) or homemade soup of the day. All dishes are served with angel hair pasta unless otherwise requested. The Chef’s seasonal fresh vegetable of the day may be substituted for the pasta for $2 Positano Parmigiana Egg battered, sautéed and baked with fresh spinach, tomatoes Lightly breaded and fried, then baked and fresh mozzarella in a white wine-prosciutto sauce with a touch with tomato sauce and mozzarella cheese of marinara (substitute shrimp for $4) (substitute shrimp for $4) Marsala Arrabiata Sautéed with mushrooms and garlic Garlic, roasted red peppers, artichoke hearts, crushed red pepper in a rich Marsala wine sauce finished with white wine and a splash of red wine vinegar Saltimbocca alla Romana Abruzzi Sautéed in a Marsala demi-glace, layered Sautéed with garlic and mushrooms, layered with fresh spinach and mozzarella, with seasoned ricotta and eggplant, baked with topped with prosciutto crisps mozzarella and topped with a sherry demi Piccata Francese Sautéed with shallots, capers, Egg battered and sautéed with white wine white wine and lemon and lemon (substitute shrimp for $4) P e s c e Seafood Seafood Pompeii Seafood Pescara Basa filet broiled with lump crabmeat stuffing and a Basa filet, shrimp, clams, scallops and mussels, garlic white wine sauce, served on a bed of fresh vegetables sautéed with garlic, shallots, fresh basil and diced Roma tomatoes, with your choice of shrimp(3) or scallops(2)…25 in a white wine lemon sauce…25 Frutti Di Mare ( Marinara, Fra Diavolo, Bianco) Seafood Oreganato Clams, black mussels, calamari, scungilli and Basa filet sautéed with garlic, lemon and shrimp sautéed with your choice of sauce…25 white wine, broiled with seasoned breadcrumbs…22 Shrimp or Scallops over Pasta Black Mussels or Baby Clams over Pasta Your choice of Marinara, Sautéed with your choice of Marinara, Fra Diavolo, Bianco or Scampi style…23 Fra Diavolo or Bianco Sauce…19 Shrimp Sophia Salmon Jumbo shrimp sautéed in garlic, white wine, Kalamata olives, sun Norwegian salmon filet pan seared with a sweet and savory spice dried tomatoes and fresh basil, topped with crumbled feta...24 rub, served with a medley of toasted orzo, spinach and tomato…24 C a r n e Meats are served with garlic rosemary potato discs or pasta Filet Mignon Filet Gorgonzola Center cut filet served with a Marsala demi-glace Our filet mignon topped with gorgonzola cheese, with sautéed onions, garlic and mushrooms…34 served with a creamy roasted red pepper sauce and fresh vegetables…37 Stuffed Pork Chop Sausage with Peppers & Onions A 16 ounce, double bone French cut chop, with sausage stuffing Served over angel hair pasta…16 and a sauce of garlic, mushrooms and sherry …26 Add mushrooms …2 W o o d F i r e d P i z z a Our authentic Neapolitan style pizza arrives charred and chewy from our 800 degree wood fired oven. We prepare our pizza in accordance with the standards of the Associazione Verace Pizza Napoletana, utilizing imported Caputo 00 flour, San Marzano tomatoes, sea salt and the finest imported olive oil. We are happy to provide half-toppings, but we cannot combine specialty pizzas. Classic Margherita Italian Sausage San Marzano tomato sauce, fresh mozzarella, San Marzano tomato sauce, caramelized fresh basil, olive oil and sea salt…14 onions and provolone…15 Regina Margherita San Marzano tomato sauce, cherry tomatoes, Prosciutto fresh mozzarella, fresh basil, olive oil and sea salt…15 San Marzano tomato sauce, cherry tomatoes, provolone, fresh basil…15 Marinara San Marzano tomato sauce, oregano, roasted Meatball garlic, olive oil and sea salt (no cheese)…12 San Marzano tomato sauce, mozzarella and fresh basil…15 Puttanesca Fresh mozzarella, anchovies, capers, Kalamata olives, Funghi onions, tomato sauce and crushed red pepper….15 Pancetta, mushrooms and provolone (no sauce)…14 Quattro Formagi Pepperoni Mozzarella, provolone, gorgonzola and San Marzano tomato sauce and mozzarella…14 Pecorino Romano (no sauce)…14 Pollo Spinaci Roasted chicken, basil pesto, Ricotta, fresh spinach, artichoke hearts, marinated tomatoes and mozzarella…..15 roasted red peppers and garlic (no sauce)…14 B a m b i n i B e v a n d e Children’s Menu, Under 12 please Beverages Penne with Meatball…6 Soft Drinks, Iced Tea, Milk…2.5 Baked Manicotti…6 Coffee or Tea…2.5 Chicken Parmigiana…8 Pellegrino or Natia water…4/6 Ravioli…6 Espresso…3/4 Cappuccino…4/6 C o n t o r n i Sides Chef’s house-made soup of the day…3/6 Positano’s house salad…5/8 Caesar salad…6/9 Chef’s fresh vegetable medley…5 Mild Italian sausage or house-made meatballs…6 Sautéed fresh broccoli, spinach or mushrooms…5 Pasta Marinara…4 Fettuccini Alfredo or Penne alla Vodka…8 E a r l y D i n i n g M e n u Available daily from 4pm – 5:30pm, Dine-in only please P a s t a & C a s s e r o l e s Pasta and Casseroles include your choice of our house salad, Caesar salad ($2) or homemade soup of the day. Spaghetti, Penne, Linguine or Angel Hair with choice of house-made sauce…..11 Marinara, Tomato, Bolognese, Fra Diavolo or Garlic & Oil Add Meatballs or Sausage…3 Fettuccine Alfredo…..12 Penne alla Vodka…..14 Cream, butter, parmesan, garlic and black pepper Onions, prosciutto, bacon, vodka, With chicken…14 cream sauce and a touch of marinara With shrimp…15 With chicken…16 With scallops…15 With shrimp…17 With broccoli…13 With scallops…17 With broccoli…15 Eggplant Rollatini Eggplant Parmigiana Tender eggplant rolled with seasoned ricotta, Eggplant layered with mozzarella cheese, baked with tomato sauce and mozzarella, baked in our tomato sauce, served served with angel hair pasta….14 with angel hair pasta…..13 Spaghetti alla Puttanesca Gnocchi Bolognese Tomatoes, onions, garlic, anchovies, capers, Potato dumplings with our kalamata olives, fresh basil, crushed red pepper…14 house-made Bolognese…13 Baked Ziti Sorrentino Manicotti Penne baked with ricotta, tomato Stuffed with ricotta and pecorino romano, baked sauce and mozzarella…..12 with mozzarella and tomato sauce…13 Lasagne Ravioli House-made pasta layered with seasoned ricotta Cheese filled ravioli served with tomato sauce and Bolognese, baked with mozzarella…14 or baked with tomato sauce and mozzarella…12 P e s c e Seafood Seafood entrees include your choice of our house salad, Caesar salad ($2) or homemade soup of the day. All dishes are served with angel hair pasta unless otherwise requested. The Chef’s seasonal fresh vegetable of the day may be substituted for the pasta for $2 Frutti Di Mare ( Marinara, Fra Diavolo, Bianco) Calamari or Scungilli Clams, black mussels, calamari, scungilli and Braised and served with your choice of Marinara, shrimp sautéed with your choice of sauce…18 Fra Diavolo or Bianco sauce…15/17 Shrimp over Pasta Black Mussels or Baby Clams over Pasta Your choice of Marinara, Sautéed with your choice of Marinara, Fra Diavolo, Bianco or Scampi style…16 Fra Diavolo or Bianco Sauce…15 Shrimp Sophia Jumbo shrimp sautéed in garlic, white wine, kalamata olives, sun dried tomatoes and fresh basil, topped with crumbled feta...17 E a r l y D i n i n g M e n u Available daily from 4pm – 5:30pm, Dine-in only please V i t e l l o…17 P o l l o…15 Veal & Chicken Veal & Chicken entrees include your choice of our house salad, Caesar salad ($2) or homemade soup of the day.
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