Dinner Menu ANTIPASTI HOUSE COLD – SPECIALS Linguine, , Rigatoni, Antipasto (salumi, cheese & veg.) 12 Spaghetti or Angel Hair with: Shrimp Cocktail (5 jumbo) 14 Eggplant Parmigiana served with penne and salad Tomato, Marinara or Garlic & Oil 14 Clams on the Half Shell* (1/2 doz) 11 20 Meat 15.5 Calamari Salad 14 Cheese (with tomato sauce) 14.5 Insalata di Pesce (seafood salad) 17 Eggplant Rollatini Meatballs or Sausage 16 Fresh Mozzarella, Tomato & Basil 11 stuffed with ricotta cheese, prosciutto & mozzarella – Fresh Clam Sauce (white or red) 18 HOT – served with penne and salad Baked Clams (6) 11.5 21 PASTA SPECIALTIES Fried Calamari 14 17.5 Stuffed Artichoke 11.5 Stuffed Shells & with meat sauce Eggplant Rollatini Mozzarella Sticks 9.5 Spaghetti 17.5 Fried Zucchini 10.5 served with penne and salad pancetta & onions in a cream sauce 20 Hot Antipasto (for 2) 18 Meat Tortellini Carbonara 17.5 Mussels Marinara 12 Chicken & Sausage pancetta & onions in a cream sauce Shrimp Oreganata (5) 16 Campognola 17.5 Stuffed Mushrooms 11 with sweet peppers, mushrooms, Rigatoni Amatriciana 17 Mozzarella en Carrozza 12 potatoes, onions & vinegar  tomatoes, onions & prosciutto Buffalo Wings (10) 12 peppers (hot or sweet) – Penne Filetto di Pomodoro 16 served with penne and salad Shrimp & Clam Crostini 18 olive oil, tomatoes, onions & basil 25 Stuffed Portobello Mushroom 15 Rigatoni & Broccoli 16 with broccoli rabe & sausage  broccoli sautéed with garlic & oil Cherry Pepper Calamari Chicken & Shrimp 16 Francese Fettuccine Primavera 18 Eggplant Rollatini 11.5 mixed vegetables in white or red sauce served with penne and salad 25 Linguine Bolognese 18 SALADS Penne with Broccoli Rabe 19.5 extra virgin olive oil, sundried Dressings: Italian, Blue Cheese, Ranch, Chicken & Shrimp tomatoes & sausage Raspberry or Champagne Vinaigrette Parmigiana served with penne and salad Linguine Marechiare 22.5 Dinner Salad 5.5 clams & shrimp, garlic in a 25 light Large House Salad 7.5 Bowtie Boscaiola Caesar Salad 10 ★ 22 Veal Chop tomatoes, mushrooms, onions, Mixed Mesclun Salad 10.5 Your choice: sundried tomato, prosciutto with panna with arugula and radicchio • Parmigiana Linguine Puttanesca 17 Greek Salad 10 • Grilled • Milanese tomatoes, capers, olives & 1- Warm Spinach Salad 11.5 served with penne and salad anchovies in a marinara Sauce balsamic demi-glaze, sliced eggs, 39 mushrooms, bacon & tomato Mezzi Rigatoni Festivale 19 fresh tomatoes, onions, peas 2- Field Salad 11.5 & ricotta in a mixed greens, tomatoes, walnuts Taormina Special & goat cheese shrimp, clams & mussels Fettuccine Taormina 24 3- Apple Cranberry Salad 11.5 over a bed of linguine – sautéed shrimp, tomatoes, onions, mixed greens, arugula, pecans served with salad basil & peas in alfredo sauce & gorgonzola 24 Capellini Taormina 22 4- Spinach & Arugula Salad 11.5 sautéed chicken, roasted peppers, artichokes, grape tomato, toasted spinach, onions & fresh tomatoes walnuts & goat cheese Zuppa di Pesce 5- Pear Salad 11.5 lobster tail, clams, shrimp, Penne with Baby Eggplant 18.5 pear, arugula, spinach, tomatoes mussels, scungilli & calamari in a light red sauce with garlic & basil & gorgonzola over a bed of linguine alla Bowtie Campagnola 22.5 Add Grilled or Blackened Chicken +5 marinara (mild or hot) – chicken, mushrooms, onions, sundried Add Jumbo Shrimp (4) +7 served with salad tomatoes & peas in light pink sauce Add Gorgonzola Cheese +2 34 Whole wheat or gluten-free pasta +2 SOUPS BAKED PASTA All Al Forno dishes served Parmigiana Tortellini in Brodo 7.5 Baked with meat sauce 14.5 Stracciatelle 8.5 Baked Cheese Ravioli Pasta Fagioli or Pasta Piselli 8.5 14.5 Lentil 8.5 Baked Stuffed Shells 14 Chicken Vegetable 8.5 Baked Lasagna 17

Visit Us Online: TaorminaCommack.com POLLO / CHICKEN PESCE / FISH VITELLO / VEAL Served with penne pasta Served with penne pasta Served with penne pasta in tomato sauce or salad in tomato sauce or salad in tomato sauce or salad Chicken Parmigiana 22 Shrimp Parmigiana 24.5 Veal Parmigiana 25 Chicken Francese 22.5 Shrimp Francese 26 Veal Francese 26 sautéed in butter, white wine & lemon broiled in butter, white wine & lemon sautéed in butter, white wine & lemon

Chicken Marsala 22.5 Shrimp Oreganata 27 Veal Marsala 26 sautéed in a marsala wine sauce with broiled in a scampi sauce with sautéed in a marsala wine sauce with prosciutto, mushrooms & onions seasoned breadcrumbs prosciutto, mushrooms & onions Chicken Cacciatore 22.5 Veal Pizzaiola with Mushrooms Shrimp Fra Diavolo 26 26 sautéed with tomatoes, in a light marinara sauce mushrooms, onions & peppers fresh tomatoes, white wine & garlic in a mild or hot marinara sauce Veal Cutlet Milanese 26 Grilled Breast of Chicken 22.5 with tomato or lemon sauce extra virgin olive oil, garlic Shrimp Scampi 26 & lemon sauce broiled in white wine & garlic Veal Sorrentino 28 in a butter sauce Chicken Taormina with mushrooms, eggplant, prosciutto, 28 onions & mozzarella in a brown sauce stuffed chicken breast with prosciutto Shrimp Taormina 29 & mozzarella, topped with roasted  breaded shrimp, mushrooms, Veal Taormina 28 artichoke hearts & mozzarella peppers, onion & mushrooms in a sautéed in a marsala wine sauce in a marsala sauce light brown sauce with mushrooms, prosciutto, onions & artichoke hearts topped with Chicken Zingara 24 Fresh Fillet of Sole 26 with artichoke hearts, asparagus, Your choice: mozzarella capers, onions & hot cherry peppers Broiled • Livornese • Francese in a piccata sauce Veal Paillard – grilled 27 Calamari Marinara topped with tomatoes, garlic, Chicken Paillard - grilled (hot or mild) 26 lemon & olive oil 24 in a light red sauce with white topped with tomatoes, basil, onion, garlic, lemon & virgin olive oil wine & garlic Veal Giardiniera 28 grilled or pan-fried, topped with Chicken Gorgonzola 25.5 Mussels Marinara 23 arugula, tomato, red onions & in a white wine sauce with served over a bed of linguine fresh mozzarella seasoned breadcumbs & gorgonzola cheese over sautéed spinach Salmon Piccata 26 sautéed with lemons, capers, Make your side of pasta with: Chicken Veneziana 25.5 asparagus, onions & artichoke hearts Garlic & Oil +2 sautéed in a butter, white wine & Whole wheat or gluten-free pasta +2 lemon sauce, topped with prosciutto, Salmon alla Taormina 26 asparagus, mozzarella & breadcrumb grilled with fresh tomatoes, onions & basil or Meat Sauce +3 Clam Sauce (choice of white or red) +5 Chicken Giardiniera 25.5 Fried Calamari 24 grilled or pan-fried, topped with arugula, tomato, red onions & Tilapia, Basa or Cod 26 Substitute mixed vegetables fresh mozzarella any style & roasted potatoes +2 STEAKS, CHOPS & ITALIAN SPECIALTIES Served with penne pasta in tomato sauce or salad with choice of dressing ★Ribeye Steak Pizzaiola ★Ribeye Steak Blackened Trippa Napolitana with mushrooms, in a dry rub, portobello mushrooms, onion, potatoes, carrots, celery, light marinara sauce roasted garlic in a light brown sauce peppers & tomatoes in a light 32 33 marinara sauce 23 ★Pork Chops Taormina ★Rack of Lamb with fried potatoes, sweet roasted Grilled or Milanese Sausage Contadina or hot cherry peppers in a extra virgin olive oil, with potatoes, sweet roasted or hot light garlic sauce lemon & garlic cherry peppers in a light garlic sauce 27 35 24

VEGETABLES ENJOY YOUR DINNER! CHILDREN'S & SIDES Special dishes may be MENU Broccoli Sauté (in garlic & oil) 8 prepared upon request Spaghetti or Ziti Broccoli Parmigiana 9.5 breaded or plain Ask about our catering with Meatballs or Sausage 9 for your next event Escarole (in garlic & oil) 8.5 Cheese Ravioli 9 Escarole with Beans 10.5 9 in red or white sauce ★Item is cooked to order Consuming raw or uncooked meats, fish, Sautéed Spinach 9 Lasagna 10 shellfish or fresh shell eggs may increase Broccoli Rabe (in season) 11.5 your risk of food-borne illness, especially Penne alla Vodka 9 French Fries if you have certain medical conditions. 5.5 Chicken Cutlet Parmigiana 11.5 Before placing your order, please inform Meatballs (4) 6 with spaghetti or french fries your server if a person in your party Sausage (2) 6 has a food allergy. Chicken Fingers 10.5 with french fries Garlic Bread 5.5

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