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Pazzo Dinner Menu 12-20-16

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Pazzo Dinner Menu 12-20-16 PAZZO MMX ANTIPASTI PESCE BLOOD ORANGE GLAZED SALMON G CALAMARI FRITTI Served over Sautéed Spinach with Oven Roasted Fingerling Potatoes & Citrus Vinaigrette 28 Fried Calamari served with a side of Marinara Sauce and Lemon Wedge 15 BRANZINO G Mediterranean Sea Bass seasoned with Lemon, Extra Virgin Olive Oil, Sea Salt & Parsley, CARCIOFO RIPIENO served with String Beans & Cherry Tomatoes 32 Artichoke stuffed with Panko Bread Crumbs Garlic, Pecorino Romano Cheese, Tomatoes & Truffle Oil 12 CHILEAN SEA BASS MARECHIARA G Pan Seared Chilean Sea Bass served in a Light Tomato Broth with CAPRESE DI BUFALA G Fresh Baby Clams and Mussels 34 Bufala Mozzarella, Roasted Red Peppers, Sliced Vine Ripe TUNA G Tomatoes, Extra Virgin Olive Oil 16 HALIBUT G VONGOLE OREGANATE East Coast Halibut, Tuscan White Beans, Sautéed Escarole & Plum Tomatoes in a White Wine Broth 34 Middle neck Clams baked with Bread Crumbs, Extra Virgin Olive Oil, Garlic, Pecorino Romano & Tomatoes 12 GAMBERONI SCAMPI Jumbo Shrimp Scampi served over Asparagus Risotto 28 COZZE AL BIANCO G Prince Edward Island Mussels, Garlic, Shallots, White CARNE POLLO FILETTO DI CASA POLLO ALLA PAZZO LIMONCELLO ITALIAN WINGS G Grilled Center-Cut Filet Mignon dressed with Port Wine Breaded Bone-In Chicken Breast topped with Roasted Red Peppers, Basil & Mozzarella finished with a Creamy Chicken Wings baked with Lemon, Sliced Garlic, Reduction, served with Mashed Potatoes & Charred Asparagus 36 Tomato & Basil Sauce & Potato Croquette 24 Oregano & Parsley 12 POLLO PARMIGIANA VITELLO CON OSSO ALLA GRIGLIA POLPETTE DAMIANO Breaded Bone in Chicken Breast topped with Melted Grilled Veal Chop served with sautéed Wild Mushrooms, Hand-Crafted- Meatballs, served over Homemade Tomato Cheese, Tomato Sauce & Potato Croquette 23 Baby Spinach, Garlic Mashed Potatoes & a Port Sauce and Ricotta Cheese, topped with Ricotta Salata 12 Wine Reduction 42 POLLO MARSALA CAPE SANTÉ G Tender Chicken Scallopini with Wild Mushroom Marsala VITELLO MARSALA served with Sauteed Spinach & Potato Croquette 24 Tender Veal Scallopini with Wild Mushroom Mars ala Sauce served with Sauteed Spinach & Potato POLLO PICCATA Croquette 28 ANTIPASTO MISTO G Tender Chicken Scallopini with Lemon Caper Sauce served with Sauteed Spinach & Potato Croquette 24 VITELLO PICCATA Cheeses & Daily Pairings 18 Tender Veal Scallopini with Lemon Piccata Caper Sauce POLLO SALTIMBOCA served with Sauteed Spinach & Potato Croquette 28 MELANZANE ALLA NAPOLEONE Made Mozzarella & Fresh Sage, Served over Sa-u téed Layers of Eggplant topped with Fresh Mozzarella & VITELLO MILANESE Spinach & Mashed Potatoes in a White Wine Sauce 24 Tomato Concassé, served with Basil Pesto, Roasted Red Breaded Bone-In Veal Chop topped with Baby Pepper Coulis & drizzled with Balsamic Glaze 12 Arugula, Red Onions, Tomatoes & Shaved Parmigiano PASTA LINGUINE ALLA VONGOLE G JUMBO LUMP CRABCAKES Linguine Pasta with Fresh Baby Clams, Garlic, Extra Virgin Two Jumbo Lump Crab Cakes stacked over a Sundried Olive Oil, Red Pepper Flakes & Parsley in a White Wine Tomato Beurre Blanc, with Pesto, and Roasted Red PIZZA G ALL PIZZAS CAN BE MADE GLUTEN FREE Sauce 21 Pepper Aioli 16 MARGHERITA PENNE ALLA VODKA G ZUPPA & INSALATA Plum Tomatoes, Fresh Mozzarella, Kosher Salt & Basil 16 Penne Pasta in a Homemade Tomato Sauce with Basil & a touch of Cream 19 Add Chicken 4 Add Shrimp 8 PASTA E FAGIOLI BIANCA BROCCOLI RABE PAPPARDELLE BOLOGNESE Cup 4 Bowl 7 Provolone, Broccoli Rabe, Sweet Italian Sausage & Red Homemade Pappardelle with a blend of Pork and Beef, CAESAR Pepper Flakes 16 San Marzano Tomatoes, Ma scarpone Cheese & a Touch of Cream 22 ing & Herbed Croutons 12 PATATINI BIANCO Add Chicken 4 Add Shrimp 8 Mozzarella, Ricotta, Pecorino Romano, Carmelized Onions GAMBERONI FRA DIAVOLO G Topped with Thinly Sliced Crispy Potato & Truffle Oil 16 Linguine with Jumbo Gulf Shrimp, Roasted Garlic & BURRATA G Oregano in a Spicy Tomato Sauce 26 Burrata Mozzarella, Prosciutto Di Parma, Poached Pears FICHI E FORMAGGIO Fresh Seasonal Fruit, Honey & Extra Virgin Olive Oil 16 Black Mission Figs, Goat Cheese, Arugula, Red Onions, BROCCOLI RABE E SALSICCIA Orrechiette Pasta tossed with Sweet Italian Sausage, Sweet Balsamic Truffle Oil 16 SEASONAL BABY BEET SALAD G Broccoli Rabe, Diced Tomatoes in a White Wine Garlic Purple & Yellow Baby Beets with Pecan Pesto, Arugula, Sauce 22 CLAM PIE Fresh Figs & Goat Cheese, tossed in a Raspberry Fresh Clams, White Wine Clam Sauce, Red Pepper Flakes, Vinaigrette 12 SPAGHETTINI FUNGHI Extra Virgin Olive Oil, Parsley & Squeeze of Lemon 16 SPINACI G Mushroom Medley & Grana Padano Cheese 19 BEE STING Baby Spinach, Toasted Almonds, Granny Smith Apples, Mozzarella, San Marzano Tomatoes, Spicy Soppressata, NONNA’S RIGATONI MEZZE Shaved Red Onions & Dried Cranberries Tossed in a Tangy Basil Vinaigrette 12 Honey and Red Pepper Flakes 16 Mezze Rigatoni Pasta with Fr ied Eggplant in a Roasted M.O.R. ICEBERG WEDGE G Hand-Crafted Meatballs, San Marzano Tomatoes, Caramelized Onions, Fresh Ricotta, Mozzarella & CONTORINI Cherry Tomatoes & Gorgonzola Dressing 10 Pecorino Romano 18 ITALIAN LONG HOTS G Fired-Roasted with Garlic & Extra Virgin Olive Oil 8 PAZZO INSALATA DI CASA G VODKA PIE Mixed Field Greens with Toasted Almonds, Bermuda Fresh Mozzarella, Grated Cheese and Basil with our House RAPINI G Onions, Sliced Granny Smith Apples, Maytag Vodka Sauce 16 Broccoli Rabe with Garlic & Extra Virgin O live Oil 8 Gorgonzola & Balsamic Vinaigrette 12 POTATO CROQUETTES G GLUTEN FREE AVAILABLE CAPRA FORMAGI Panko Encrusted, Seasoned Mashed Potatoes with Pecorino Romano 7 Panko Encrusted Goat Cheese, Mixed Greens, Dried Consuming raw or undercooked meats, poultry, eggs, and seafood C ranberries, Candied Pecans, Poached Pears & Wild may increase your risk of food-born illness SPINACI SALTATI G Raspberry Vinaigrette 12 *A fee of $2 per plate will be applied for all outside pastry Sautéed Spinach with Garlic & Extra Virgin Olive Oil 8 141 West Front Street, Red Bank, NJ 07701 (732) 747-4551 www.pazzoredbank.com • •.
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