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Starters Pasta White Pizza 12” Main Courses Fried Sides Pizza 12’’ (kids pizza or calzone aren’t available for N.G.C.I.) Main Courses Margherita 12.00 Parmigiana di Melanzane 10.90 Tomato sauce, mozzarella and basil. Layers of aubergine, mozzarella, parmesan and slow cooked tomato sauce, finished with fresh basil leaves. NGCI FOOD MENU Funghi 12.90 Tomato sauce, mushrooms and mozzarella. Pepperoni 14.90 Tomato sauce, pepperoni and mozzarella. Fried Sides Capricciosa 15.90 Starters Tomato sauce,mushrooms, Quorn ham, olives, capers, egg, artichokes, and mozzarella. Patatine Fritte 4.90 Hand cut chips, served with mayo. Meat Feast 16.90 Mixed Olives 4.50 Tomato sauce,quorn ham,quorn chicken, quorn pepperoni, soya bacon, Patatine Fritte Tartufate 5.90 red onions, olives, and mozzarella. Hand cut chips, seasoned with salt, pepper and truffle oil. Bread Basket 4.90 Toasted bread served with balsamic glaze and EVO oil. Ortolana 15.50 Patatine Fritte Cacio e Pepe 5.50 Tomato sauce, courgettes, aubergines, mushrooms, sweetcorn, peppers, Hand cut chips, topped with parmesan and black pepper. Bruschetta Tomato 6.90 olives, and mozzarella Toasted bread topped with cherry tomatoes, homemade basil pesto, garlic and oregano. Amatriciana 15.90 Tomato sauce, red onions, soya bacon, parmesan, black pepper, Bruschetta Pollo e Peperoni 7.90 basil, and mozzarella. Toasted bread topped with cream, chicken, roasted peppers, Fresh Sides and melted mozzarella Quattro Stagioni 13.90 Tomato sauce, mushrooms, artichokes, ham, chicken Quorn and mozzarella. Scarpetta all’Amatriciana 7.50 Toasted bread topped with our homemade amatriciana sauce, Parmigiana 15.50 Rocket Salad 4.90 and parmesan. Tomato sauce, roasted aubergines, basil, parmesan and mozzarella. Rocket, parmesan, balsamic glaze. Zucchina Grigliata (Spicy) 4.90 Caponata 14.90 Onion Salad 4.90 Whole grilled courgette in oil, chilli and garlic. Tomato sauce, caponata made with: onions, tomato, aubergines, carrots, Red onion, cherry tomatoes, basil. capers, basil and mozzarella. Suppli` Romani (2 pieces) 6.00 Fried rice ball filled with Bolognese sauce and melted mozzarella. White Pizza 12” Focacce (12”) Pesto e Patate 14.90 Bianca 8.50 Pesto base, sliced potatoes, mozzarella and basil. Extra virgin olive oil, salt and rosemary. Quattro Formaggi e Porcini 15.90 Garlic 8.90 Cream base, parmesan, blue cheese, mozzarella, porcini mushrooms, Butter, garlic and parsley. and parsley. Rossa 8.90 Boscaiola 14.90 Tomato sauce, extra virgin olive oil and oregano. Mushrooms, olives, sausage, truffle oil and mozzarella. Marinara 8.90 Zucchine e Prosciutto 14.90 Tomato sauce, parsley, garlic and extra virgin olive oil. Cream base, courgettes, ham, cherry tomatoes and mozzarella. Piccante (Spicy) 8.90 Carbonara 15.90 Tomato sauce, chilli flakes, parsley and extra virgin olive oil. Cream base, turmeric, onions, homemade bacon, egg, mozzarella, parmesan, and black pepper. Pasta (All pastas are served with soya based parmesan) Spaghetti alla Carbonara 14.90 Spaghetti pasta in a traditional creamy carbonara sauce, with soya bacon, and black pepper. Spaghetti all’Amatriciana 14.90 Served in a slow cooked tomato and basil sauce, soya bacon, red onions, WE USE ONLY VEGAN INGREDIENTS and black pepper. Have a taste of Rome in the heart of Edinburgh Penne all’Arrabbiata (Spicy) 13.90 Served in a slow cooked spicy tomato and basil sauce, olive and caper. NO GLUTEN CONTAINING INGREDIENTS . Penne al Pesto 14.50 Penne in a cheesy homemade pesto sauce, and cherry tomatoes. Allergens Chart: Spaghetti Aglio Olio e Peperoncino (Spicy) 12.90 Classic Roman pasta, made with Italian chilli flakes, fresh parsley, garlic and extra virgin olive oil. Penne alla Vodka 14.90 Penne with soya bacon,tomato sauce, cream, and vodka. Topped with parsley Spaghetti Cacio e Pepe 13.90 Soy Gluten Nuts Sulphur Mustard Classic Roman pasta recipe made with parmesan, and black pepper sauce SNAP AND SHARE ON OUR SOCIALS! Dioxide Penne Quattro Formaggi e Porcini 14.90 TAG #SORALELLAEDINBURGH Penne served in a creamy 4 cheese sauce and porcini mushrooms..
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