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BridgeView.qxp_Dinner 7/21/17 10:11 PM Page 1

== WINE LIST == == SPECIALTY DRINKS == WHITE bottle CHOCOLATE BANANA CREAM Kendall-Jackson Vintner’s Reserve A delicious Combination of Banana, Sauvignon Blanc 25.95 Liqueur, Creme de Cacao and Ice Cream 8.95 Robert Mondavi Private Selection BRANDY ALEXANDER Sauvignon Blanc 24.95 Brandy, Creme de Cacao and Ice Cream 8.95 COCOA MOCHA CREAM Candoni, Pinot Grigio 28.00 Kahlua Creme de Cacao and Ice Cream 8.95 Brancott, Marlborough, New Zealand PINA COLADA Sauvignon Blanc 36.95 Rum, Pineapple and Coconut Cream, Woodbridge Chardonnay 25.95 For Variety Try Strawberry, Banana or Melon! 9.95 Woodbridge --- Pinot Grigio 25.95 FROZEN DAQUIRI

Strawberry or Banana 9.95 = Luna Di Luna, Italy MOJITO =

Mascato 26.00 = White Rum, Mint Leaves, Lime Juice, Folonari, Italy Sugar and Club Soda 9.95 = Soave 27.00 FROZEN MARGARITA = RED Tequila, Triple Sec, Lemon and Lime Juices, = Also Try Strawberry, Banana or Pineapple 9.95 = C.K. Mondavi Merlot 24.95 =

LONG ISLAND ICED TEA = Rosemount Estate “Diamond Label”

Blend of 5 Liquors for Taste that = Shiraz 35.95 is out of this world 10.95 =

Yellow Tail, SE Australia ALABAMA SLAMMER =

Merlot 24.95 Southern Comfort, Amaretto, Sloegin and OJ 9.95 = Cellar #8 Pinot Noir, California 31.95 SPICED CHOCOLATE MARTINI = Captain Morgan’s Spiced Rum, Bailey’s Kahlua 8.95 = Meridian Merlot 28.00 =

MUD SLIDE = Woodbridge Cabernet Sauvignon 25.95

Vodka, Kahlua, Baileys and Ice Cream 9.95 =

C.K. Mondavi Cabernet Sauvignon 24.95 SEA BREEZE = BLUSH Vodka, Grapefruit and Cranberry Juices 8.95 = BERINGER WHITE ZINFANDEL CLASSIC SOURS =

25.00 = Whiskey, Amaretto, Melon, Apricot 8.95 WOODBRIDGE WHITE ZINFANDEL 25.95 BLUE HAWAIIAN BLUSH BY THE GLASS 5.95 Rum, Blue Curacao and Pinapple Juice 9.95 W

HOUSE WINE SINGAPORE SLING E Gin, Wild Cherry Brandy, Mix, WHITE glass Grenadine and OJ 9.95 L SUTTER HOME CHARDONNAY C 5.95 HYPNOTIQ BAY BREEZE

RED glass Vodka, Hypnotiq, Pineapple and Cranberry Juice 9.95 O SUTTER HOME CABERNET SAUVIGNON 5.95 VIRGIN FROZEN DRINKS 8.95 M CHAMPAGNE & SPARKLING WINES GRANDIN BRUT 38.00 == BRANDY & CORDIALS == E AMARETTO DI SARONNO 8.95 KORBEL BRUT 39.00 T ANISETTE 7.75 CHAMPAGNE (GLASS) 7.95 O COURVOISIER 9.95

== == HYPNOTIQ 9.95 T

DRAMBUIE 8.95 H BLOODY MARY 8.95 SEX ON THE BEACH 8.95 BAILEY’S IRISH CREAM 8.95 MARTINI (Gin or Vodka) 8.95 RED DEVIL 9.95 E GRAND MARNIER 9.95 APPLE MARTINI 8.95 RUM & COKE 7.95 HENNESSY 9.95 B COSMOPOLITAN 8.95 SCOTCH & SODA 7.95

METAXA 5 OR 7 STAR 9.95 R TOM COLLINS 8.95 SCREWDRIVER 7.95

REMY MARTIN 9.95 I ROB ROY 8.95 SEAGRAM’S 7&7-UP 8.95 SAMBUCA ROMANA 8.95 D

GIN & TONIC 7.95 MIMOSA 7.95 SOUTHERN COMFORT 8.95 G KAMIKAZE 7.95 TEQUILA SUNRISE 8.95 E MELON BALL 8.95 BLACK OR == BEER == BUDWEISER HEINEKEN V 8.95 WHITE RUSSIAN 8.95 5.95 6.25 BUDWEISER AMSTEL LIGHT 6.25 I E RUM & BURBON GIN, VODKA & BLACK CROWN 5.95 SAMUEL ADAMS 6.25 W WILD TURKEY 8.95 TEQUILA BUD LIGHT 5.95 BLUE MOON 6.25

BACARDI FINLANDIA COORS LIGHT 5.95 O’DOULS 8.95 7.95 D CORONA 6.95 US Non-Alcoholic 5.95 JACK DANIELS 8.95 ABSOLUT 8.95 I

TANQUERAY 8.95 N MYERS DARK RUM 8.95 SCOTCH

MAKERS MARK 8.95 BEEFEATER 8.95 E CROWN ROYAL 8.95 DEWAR’S WHITE LABEL 8.95

SMIRNOFF 8.95 R MALIBU 9.95 J&B 8.95 CANADIAN CLUB 8.95 GREY GOOSE 9.95 JOHNNY WALKER RED 9.95 STOLICHNAYA 8.95 SEAGRAM’S VO 8.95 =

JOHNNY WALKER BLACK 9.95 =

PATRON 11.95 CHIVAS REGAL 9.95 = = . BridgeView.qxp_Dinner 7/21/17 10:11 PM Page 2

== BREAKFAST ==

Substitute to STuErkeRy VBaEcoDn oAr TNurYkeTy ISMauEsage 1.00 Extra

== FRESH COUNTRY EGGS == Served with Potatoes and Toast *One Egg Any Style 5.25 *N ova Scotia Benedict 2 Poached Eggs and with Ham, Bacon or Sausage 8.25 Nova Scotia Lox on Toasted English Muffin topped with Hollandaise = *Two Eggs Any Style 7.25 16.95 = with Ham, Bacon or Sausage 10.25 *Eggs Florentine 2 Poached Eggs on a = with Canadian Bacon 11.25 Toasted English Muffin topped with = with Ham, Bacon and Sausage 11.95 Spinach and Hollandaise Sauce 13.95

= Deluxe Poached Eggs with = *Corned Beef Hash & Eggs 12.95 *Eggs Benedict Grilled Canadian Bacon, on Toasted = *Virginia Ham Steak & Eggs 17.95

= English Muffin, Served with 26.95 = *Roumanian Steak & Eggs Homemade Hollandaise Sauce 13.95 =

= == HEART HEALTHY == == THREE EGG OMELETTES == = All Omelettes made with Three Eggs = Authentic Greek Yogurt

= with Walnuts, Honey & Fruit Salad 10.95 Choice of: = Half Grapefruit In Season 4.25 Ham, Bacon, Cheese, Turkey,

= Spinach or Fresh Mushroom 10.95 Fresh Melon In Season 5.25 = Any Combination 1.00 extra • Cheese 1.00 extra 5.95 = Fresh Fruit Salad *Plain Omelette 8.95 with Cottage Cheese = 9.45 Fresh Melon *Western Omelette = Ham, Onion & Green Pepper 9.95 = == EGG SANDWICHES == *Greek Omelette =

Fried Egg on a Fresh Roll 4.45 with Feta Cheese, and Tomato 10.95

R Fried Egg & Cheese on a Fresh Roll 5.45 *Athenian Omelette with Spinach and Feta 10.95

E Bacon, Ham or Sausage and Egg 6.95 *Chef’s Omelette Canadian Bacon and Egg 6.95

N with Zucchini,

I Bacon, Ham or Sausage Cheese & Egg 7.95 Scallions and Tomato 10.95 Western Ham, Green Pepper & Onion 7.95 *Corned Beef or D

Pastrami Omelette 11.95 == CEREAL == *Fisherman Omelette

W Nova Scotia Lox and Onion 13.95

E Raisin Bran, Corn Flakes, 40% Bran, *Cottage Cheese Omelette 9.95 I 4.25 Special K, Wheaties *Italian Omelette

V with Banana 6.25 Mozzarella, Tomato Sauce and Sausage 10.95

E *Farmer Omelette == TOAST & MUFFINS == Fresh Mushroom, Onion, Tomato & Peas 11.95 G Golden Brown Buttered Toast *Fajita Omelette D with Jelly or Marmalade 2.25 Chicken, Peppers, Onions, I Jalapenos, Tomato & Cheddar 12.95 Cinnamon Toast (3 Slices) 3.25 R 4.65 *Vegetarian Omelette Assorted Danish Broccoli, Spinach, Tomato & Mushroom

B 11.95 3.65 Assorted Pound Cake All Egg and Omelette Platters are Served with Toast Toasted English Muffin E and Choice of Home Fries or French Fries with Butter and Jelly or Marmalade 2.75 Substitute your Potatoes and Toast for Two Pancakes

H Homemade Corn, Bran or Blueberry Muffin Bagel, English Muffin or Any Muffin 1.00 extra with Butter and Jelly 3.75 T Egg Whites 1.50 extra • Additional Egg 1.50 extra Hard Roll with Butter and Jelly 2.25 Lettuce and Tomato 1.50 extra (3) Cheese or Blueberry Additional Items to your Omelette 1.50 extra O Blintzes Served with Sour Cream 9.95 Additional Meat 2.00 extra T

E == BAGELRY == == SIDE ORDERS == Bacon, Ham or Sausage 4.95 M Toasted Bagel 2.75 Canadian Bacon 5.95 with Cream Cheese 3.75

O Turkey Bacon 5.95 with Lox 13.95 Lox 10.95 C with Lox and Cream Cheese 14.95 Cream Cheese 2.95 L Bagel “All the Way” Home Fries 4.95 E Bagel with Lox, Cream Cheese, Lettuce, Corned Beef Hash 7.50 Tomato, Bermuda Onion, Olive and Garnish 16.95 Preserve 4.50 W Special Platter for Two Whipped Cream 1.00 (3) Bagels, Served with Cream Cheese, Fresh Strawberries 5.95 = Nova Scotia Lox, Lettuce, Tomato, 4.95 Bermuda Onion, Olives and Garnish Avocado

= 29.95 Guacamole 5.95 =

= Consuming raw or undercooked meat, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. BridgeView.qxp_Dinner 7/21/17 10:11 PM Page 3

== BREAKFAST ==

Substitute to STuErkeRy VBaEcoDn oAr TNurYkeTy ISMauEsage 1.50 Extra

== GRIDDLE SPECIALTIES == == BELGIAN WAFFLE == Buttermilk, Whole Wheat or Red Velvet Belgian Waffles are excellent at any time Served with Creamy Butter and Syrup Enjoy one for Breakfast, Lunch, Brunch, Dinner or Late Snack. Golden Brown Pancakes 7.95 with Ham, Bacon or Sausage 10.95 Here are Some Serving Suggestions = with Canadian Bacon 11.95 = Crisp Golden Belgian Waffle = 9.95 with Two Eggs Plain with Powdered Sugar, Butter & Syrup 8.95 = 11.95 with Fresh Strawberries with Fresh Strawberries 12.95 =

9.95 = with Bananas with Bananas 10.95

with Fruit Salad 10.95 = with Fruit Salad 11.95 Rolled Blueberry, Strawberry or = Apple Pancakes 10.95 Belgian Waffle with Ice Cream = Golden Crisp Belgian Waffle, with =

10.95 = Chocolate Chip Pancakes Two Scoops of your favorite Ice Cream 11.95 Silver Dollar Pancakes 8.95 = with Ham, Bacon or Sausage 11.95 Belgian Waffle Sundae = Golden Crisp Belgian Waffle, with = with Canadian Bacon 12.95 = 10.95 your favorite Ice Cream, Topping, *with Two Eggs = Nuts and Whipped Cream 12.95 Pancakes Deluxe =

with Ham, Bacon and Sausage 12.95 Belgian Waffle Matinee = *Lumber Jack with Ham, Bacon and Golden Crisp Belgian Waffle, with = Sausage and Two Eggs 13.95 Bacon, Ham or Sausage 11.95 = 10.95 = Whole Wheat Pancakes Belgian Waffle with Apples = Red Velvet Pancakes 11.95 Golden Crisp Belgian Waffle, with

Warm Apples, your favorite Ice Cream W == FRENCH TOAST == and Whipped Cream 12.20 E Homemade Challah Bread, Dipped in Rich Belgian Waffle Deluxe Egg Batter, Served with Creamy Butter and Syrup Golden Crisp Belgian Waffle, with L C Challah Bread or Old Fashioned French Toast 8.95 Bacon, Ham and Sausage 11.95 O with Ham, Bacon or Sausage 11.95 Super Belgian Waffle

with Canadian Bacon 12.95 Golden Crisp Belgian Waffle, with Bacon, M *with Two Eggs 10.95 Ham and Sausage and Two Eggs 13.95 with Fresh Strawberries 12.95 E

with Fruit Salad 11.95 Waffle with 3 Chicken Fingers Drizzled with Honey 14.95 T French Toast Deluxe with Ham, Bacon, and Sausage 13.95 Whole Wheat Waffle 11.95 O

*He-Man French Toast with Ham, Red Velvet Waffle 13.95 T Bacon and Sausage & Two Eggs 14.95 H *French Toast Combo (1) French Toast == BEVERAGES == (1) Pancake, (2) Eggs with (2) Bacon, Fresh Ground Coffee 2.50 E

(1) Sausage and Home Fries 14.95

Brewed Decaffeinated Coffee 2.50 B Whole Wheat French Toast 11.95 2.50

Tea R Red Velvet French Toast 12.95 Milk 3.00 I

4.20 D == JUICES == Chocolate Milk Iced Tea OR Iced Coffee 4.20 G sm med lg . Cappuccino 6.00 E Orange Juice 2.50 3.75 4.95 Espresso 4.20 Tomato Juice 2.50 3.75 4.95 Iced Cappuccino 6.75 V Grapefruit Juice 2.50 3.75 4.95 I Hot Chocolate with Whipped Cream 3.20 E V-8 Juice 2.50 3.75 4.95 3.50 Herbal Tea W 2.50 3.75 4.95 Apple Juice Soda 3.20 2.50 3.75 4.95 Prune Juice Bottled Water 2.75 2.50 3.75 4.95 D Pineapple Juice 3.20 2.50 3.75 4.95 Sparkling Water Welch’s Grape Juice I

Snapple 3.50 N Cranberry Juice 2.50 3.75 4.95

FRESH SMOOTHIES - ASK SERVER FOR FLAVORS - 7.95 WITH ALCOHOL 9.95 E All of our menu items are prepared to order. Fresh ingredients are used at all times. We know your patience R

will be rewarded when you are served your meal. Please visit our enticing wine and menu. =

At this time we would like to thank you for your patronage. - ”BON APPETITE" =

18% Gratuity Added to Parties of 6 or more Our Chef will Accommodate Special Requests = Consuming raw or undercooked meat, fish, shellfish or fresh shell eggs = may increase your risk of foodborne illness, especially if you have certain medical conditions. . BridgeView.qxp_Dinner 7/21/1710:11PMPage4 ==== WELCOME TO THE BRIDGEVIEW DINER ======1 V M I G S S B C R P C L S S H T H H S C H R T E R G A B C L F B A 8 t u u o e % w w h a a r h g e u o o r a o a h h h h m m o o o o r r o i o n n t l r b r S w w w R a w w w w w B S P w O i i c i g l s e a a g i i i i i

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== SOUP == Soup Du Jour • Manhattan Clam Chowder • Chicken Consomme with Fine Noodles, Rice or Matzo Ball Bowl 5.25 • Cup 4.25 • French Onion Soup 6.95 == APPETIZERS & FINGER FOOD == Chicken Fingers Real Breast of Chicken, Spanakopita with Garnish 8.95 Served with BBQ or Honey Mustard Sauce 11.95 Mozzarella Sticks with Marinara 10.95 Fried Calamari with Marinara 13.95 Chicken Fingers (3) French Fries with Melted Gravy Bridgeview Platter Disco Fries 7.95 Mozzarella Sticks (4), Onion Rings Cheddar Cheese Nachos Traditional Style and French Fries 13.95 with Cheddar Cheese, on Tortilla Chips, Jalapenos, Pico Degallo, Guacamole Potato Skins 6pc 8.95 10pc 12.95 = and Sour Cream 10.95 (2) Mozzarella Sticks, = Combo Platter with Garlic, (2) Chicken Fingers, (2)Potato Skins,

= Steamed Clams Marinara Clam Broth, and Spicy Marinara 12.95 (2) Buffalo Wings, and (2) Onion Rings 14.95 = Eggplant Rolled, = Eggplant Rollatini with Celery and Bleu Cheese 11.95 with Ricotta, Baked in Tomato Sauce, Buffalo Wings = and Mozzarella on Top 11.95 Stuffed Mushrooms with Crabmeat 10.95 = 8 pcs 11.95 = Feta Cheese with Tomato, Coconut Shrimp Cucumbers and Olives 8.50 = Mac and Cheese Cubes 10.95

= with Rice, Stuffed Grape Leaves Steamed or Fried Vegetable Dumplings 8 pcs 10.95

= Lemon, Dill and Oil 7.95

= *Fresh Jumbo Gulf Shrimp Cocktail 14.95 Homemade Chili with Tortilla Chips, Sour Cream, = Baked Stuffed Clams (3) Stuffed with Topped with Cheddar and onions, Jalapenos, = Our Delicious Clam Stuffing 10.95 Guacamole and Cilantro 11.95 = 8 pcs 9.95 FRIED CLAM STRIPS 9.95 = Biscuits and Gravy =

= == QUESADILLAS ==

= Green Onion, Jalapeno Jack Cheese, Sour Cream, Guacamole & Pico de Gallo = Cheese Quesadillas 9.95 • Chicken Quesadillas 12.95 • Beef Quesadillas 13.95 = Combo Quesadillas with Chicken and Beef 15.95 =

Vegetable Quesadillas with Avocado, Asparagus, Tomatoes & Onions 14.95 R

E == SIDE ORDERS ==

N 5.45 (Gravy 1.00 extra) 5.95 8.50 I Bacon, Ham or Sausage French Fries Side of Feta Cheese Canadian Bacon 5.95 with Melted American Side of Cottage Cheese 5.50 D 6.95 Turkey Bacon 5.95 or Mozzarella Spaghetti Turkey Sausage 5.95 Onion Rings 7.95 with Tomato Sauce 8.95

W 5.50 Corned Beef Hash 7.50 Potato Salad Apple Sauce 4.95

E 5.95 Cole Slaw 5.95 Sweet Potato Fries 7.95

I Homemade Homefries Fresh Vegetable 5.95 Homemade Waffle Fries 7.95 V Steamed Baby Spinach 6.95 Mashed Potatoes 5.95 Rice Pilaf 4.95 E Tossed Salad 6.95 Baked Potato French Fries Side of Tomato (5 Slices) 3.50 G with Butter & Sour Cream 5.50 with Feta & Oregano 7.95 Chili Cup 5.25 Bowl 7.25 D I

R FOR THE WEIGHT CONSCIOUS == SALAD PLATTERS ==

B Tropical Health Platter Egg Salad Platter 13.50 Fresh Fruit Salad, with Jello and E Cottage Cheese, on a Bed of Lettuce 13.95 Chunky Chicken Salad Platter 14.95

H Avocado Platter Tuna Salad Platter 15.50 T Tomato, Cucumber, Roasted Red Peppers 13.50 Hard Boiled Egg Platter and Fresh Mozzarella 15.95 *Whole Jumbo Shrimp Supreme 19.95 O *Hamburger Platter 15.95 T Individual Tuna Salad

Served with Cottage Cheese on bed of Lettuce with Tomato 14.95 Individual Salmon Salad 15.95 E 15.95 Slimline Individual Sardine Salad M Sliced Turkey, on a Bed of Lettuce, Diced Shrimp Salad Platter 16.95

O with Ripe Tomato Slices and Cottage Cheese 14.95 Lobster Salad Platter 18.95

C Vegetable Platter Above Salad Platters Served on a Bed of Lettuce, L Choice of 4 Vegetables 16.95 with Potato Salad, Cole Slaw, Tomato,

E Sliced Hard Boiled Egg and Garnish Bread Sticks & Melba Toast

W All of our menu items are prepared to order. Fresh ingredients are used at all times. We know your patience will be rewarded when you are served your meal. Please visit our enticing wine and cocktail menu.

= At this time we would like to thank you for your patronage. - ”BON APPETITE" =

= 18% Gratuity Added to Parties of 6 or more Our Chef will Accommodate Special Requests

= Consuming raw or undercooked meat, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. BridgeView.qxp_Dinner 7/21/17 10:11 PM Page 7

== SAUTEES & == Cooked to Order - Served from 12 noon to 10 PM • Served with Soup or Salad • French Onion Soup 2.00 extra Add Chicken 5.95 Extra • Add Jumbo Shrimp 9.95 Extra Alla Vodka Penne Pasta and Chicken Cordon Bleu Breast of Chicken Fresh Tomatoes in a Pink Sauce with Stuffed with Ham and Mozzarella, Heavy Cream and a Touch of Vodka 15.95 Served with Penne Pasta, Linguini Alla Vongole Linguine with in a Light Mushroom Sauce 21.95 Red or White Clam Sauce 17.95 Linguine con Gamberi Broccoli Capellini Gardomeira Shrimp, Broccoli, Artichokes and Garlic 20.95 Angel Hair with Fresh Assorted Angel Hair Pomodoro Con Pollo Vegetables, Sun-Dried Tomatoes Sauteed Chicken Breast with Fresh Tomato, Garlic, Basil, Scallions over Angel Hair 20.95 with Chicken 16.95 =

with Shrimp 21.95 Mussels A La Mossimo = with Salmon 19.95 Mussels in a Fresh Tomato, Garli, Basil, = White Wine Sauce, with a Jumbo Shrimp =

Wide Egg Noodles = Served over Linguini Pasta 20.95

in a light Alfredo Sauce with =

Cream & Parmesan Cheese 15.95 Tilapia A La Bridgeview =

with Shrimp 21.95 Tender Baked Tilapia with Fresh Tomatoes, =

with Chicken 17.95 Bermuda Onions, Scallions, Fresh Garlic, =

Pinot Grigio Wine, with a touch of Fresh Herbs = Rigatoni Alla Sapore Rigatoni with Breast of Chicken, Sausage, Tomato Sauce and Garlic 18.95 Served with Rice or Potato and Vegetable 20.95 = Pork Medallions Sezanne = and Shrimp Napolitana = Sauteed Pork Tenderloins, Sauteed Mushrooms

Jumbo Cheese Ravioli with 3 Jumbo = Marsala Wine and Fresh Herbs 20.95

Shimp in Fresh Pomodoro Sauce 22.95 = =

== SAUTEES == = = Cooked to Order - Served from 12 noon to 10 PM Served with Salad, Potatoes and Fresh Vegetables or Pasta or Rice (except otherwise indicated) = =

Chicken Francaise Bonless Chicken Breast Seafood Mediterranean Lobster Tail, Shrimp, =

Sauteed in White Wine, Butter Scallops, Calamari, Mussels and Clams, = & Lemon Sauce 20.95 Served over Linguine, Topped with Perfectly

Shrimp 25.95 Seasoned 29.95 W Chicken & Shrimp Combo 26.95 Seafood Fra Diavolo Lobster Tail, Shrimp, Veal 21.95 Scallops, Calamari, Mussels and Clams, E

Lemon Sole 25.95 Served over Linguine, Topped with L Fra Diavolo Sauce 29.95 Bonless Chicken Breast C Chicken Marsala Poached Salmon with

Salmon Cote Azur O Sauteed with Mushrooms and Marsala Wine 20.95 Scallions, Sauteed in White Wine,

Veal Marsala Veal Cutlet, Sauteed Lemon, Butter and Creamy Sauce 23.95 M with Mushrooms and Marsala Wine 22.95 Calamari Piccante Ala Casa Calamari, Lemon Sole Marechiara Sauteed in House Fra Diavolo Sauce, Garlic, E

Fresh Tomatoes, Mussels and Clams, Basil, Crushed Red Pepper and White Wine 21.95 Sauteed in White Wine and Garlic 26.95 T

Chicken Fajita O Grilled Chicken Sorrentino Grilled Chicken Chicken Tenders, Sauteed with Red and Green Eggplant, Mozzarella with Fresh Tomato Sauce 20.50 Peppers, Onions Served with Soft Flour Tortillas T Chicken Picatta Boneless Chicken Breast Guacamole, Sour Cream and Salsa 18.95 Sauteed with Capers, Lemon, Butter H

and Wine Sauce 20.95 Shrimp Sesame Stir Fry E Shrimp in a Sesame Oil, Sesame Seeds, Honey, Veal Picatta Veal Cutlets Sauteed with Capers, Lemon, Butter and Wine Sauce 21.95 Scallions, Stir Fried Vegetables over Rice 24.95 B R I

== GREEK SPECIALTIES == D Served with Greek Salad or Soup, Basket of Bread and Butter & Relish Tray G Shrimp Santorini over Rice 26.95 Moussaka 17.45 Stuffed Filet Florentine Homemade Spanakopita E with Spinach and Feta Cheese 25.95 Slice of Spinach Pie 15.95 V

Chicken Florentine Breast of Chicken Chicken Kebab I Stuffed with Feta Cheese and Spinach 19.95 with Onions, Green, Yellow and Red Peppers, E

Baked Pastichio 15.95 Mushrooms and Tomatoes over Rice 21.95 W

== ITALIAN SPECIALTIES == D

Served with Soup or Salad, Basket of Bread and Butter I Breaded Veal Cutlet with Eggplant Parmigiana with Spaghetti 18.95 N Marinara Sauce and Spaghetti 24.95 Fried Jumbo Shrimp Parmigiana E Covered with Served with Spaghetti

Breaded Veal Cutlet Parmigiana 26.95 R Melted Mozzarella and Marinara Sauce, Marinara Sauce 12.95 Served with Spaghetti 25.95 Spaghetti or Linguine Fried to a Golden with Meatballs 14.95 =

Chicken Cutlet = Brown Served with Spaghetti 19.95 Baked Manicotti 15.95 =

Chicken Parmigiana Fried to a Golden with Meatball and Melted Mozzarella 19.95 = Brown topped with Melted Mozzarella and Marinara Sauce with Spaghetti 20.95 Lasagna Meat or Vegetable 16.95 . BridgeView.qxp_Dinner 7/21/17 10:11 PM Page 8

== FANCY SEAFOOD == Served with Soup or Salad, Potato, Vegetable, Basket of Bread and Butter

BROILED STUFFED Twin Broiled Lobster Tails with Drawn Butter 41.95 Stuffed Jumbo Shrimp Broiled Jumbo Shrimp Scampi with Crabmeat Stuffing 28.95 In Butter Garlic Sauce 26.95 Stuffed Whole Flounder Broiled Filet of Lemon Sole In Butter Sauce 26.95 with Crabmeat Stuffing 27.95 Broiled Tilapia with Mediterranean Sauce 19.95 Stuffed Filet of Sole Broiled Fresh Scallops In Butter Sauce 29.95 with Crabmeat Stuffing 28.95 Broiled Norwegian Salmon Stuffed Filet of Sole Florentine In Lemon Butter Sauce 25.95 with Spinach and Feta Cheese 27.95

= Broiled Filet of Boston Scrod FRIED = In Lemon Butter Sauce 26.95

= with Tartar Sauce 26.95 Broiled Rocky Mountain Brook Trout 19.95 Fried Jumbo Shrimp = Shrimp, Scallops, Fried Filet of Sole with Tartar Sauce 25.95 = Broiled Combination Seafood Salmon, Filet of Sole and Baked Clams On Toast = 31.95 Fried Fresh Scallops 29.95

= Broiled Jumbo Shrimp on Rice Pilaf Fried Calamari with Marinara 19.95 = with Butter Sauce 26.95

= Fried Seafood Combo

= Shrimp, Scallops, Filet of Sole and Crabcake 30.95 =

= Shrimp Magenta Fish KA-BOB = Jumbo Shrimp in Butter, Garlic and Fresh Herbs with Served with Soup or Salad, Shrimp, Scallops, Filet, = Sauteed Spinach, Rice Pilaf and Garnished with Mushroom Caps, Green Peppers, Onions and = Red Peppers Served with Soup or Salad - 27.95 Stewed Tomato, Served over Rice Pilaf - 31.95 = =

= *Beef & Reef

= Stuffed Chicken Breast Filet Mignon and Tender Rock with Crabmeat Served with Soup or Salad = Lobster Tail Served with Soup or Salad, Vegetable and Potato - 23.95 = Potato and Vegetable - 41.95 =

R *Roumanian Steak Combo Broiled Roumanian Steak Tidbits E Stuffed Mushrooms with Spinach and Feta with Mushrooms, Onions and Fresh Herbs and Stuffed Shrimp with Crabmeat over Rice Pilaf, Served with N

I Served with Soup or Salad - 36.95 Cup of Soup or Salad - 21.95 D

== STEAKS & CHOPS == W Served with Soup or Salad, Potato, Vegetable, Basket of Bread and Butter E

I *Broiled T-Bone Steak 35.95

V *Broiled Filet Mignon on Toast with Mushroom Caps 35.95

E *Broiled Heavy NY Cut Sirloin Steak 33.95

G *Broiled Roumanian Steak 30.95 *Broiled Rib Eye Steak 31.95 D I *Broiled Fresh Ground Chopped Sirloin Steak with Fried Onions 19.95

R *Broiled Jersey Pork Chops (3) on Toast with Mushroom Caps 24.95

B *Broiled Spring Lamb Chops (3) with Mint Jelly 30.95

Broiled Calfs Liver with Bacon or Fried Onions 19.95 E Mixed Grill Baby Lamb Chop, NJ Pork Chop, Free Range Chicken Cutlet, with Roasted Peppers, H and Mushrooms, Grilled to Perfection with Potato and Vegetable with Soup or Salad 30.95 T

== ENTREES & ROASTS == O Served with Soup or Salad, Potato, Vegetable, Basket of Bread and Butter T Roast Young Tom Turkey with Dressing 21.95 Fried Half Chicken in a Basket 18.95 E Roast Half Spring Chicken with Dressing 18.95 Baked Virginia Ham Steak Hawaiian 20.50

M Fresh Brisket of Braised Beef Aus Jus 22.95 Homemade Meatloaf 16.95 19.50 16.95 O Broiled Half Spring Chicken Homemade Turkey Loaf

C All of our menu items are prepared to order. Fresh ingredients are used at all times. We know your patience

L will be rewarded when you are served your meal. Please visit our enticing wine and cocktail menu. At this time we would like to thank you for your patronage. - ”BON APPETITE" E

The Management reserves the right at all times to assign and designate all seating Arrangements W We are not responsible for personal property

= Minimum Charge 5.00 per person • Sharing Plate Charge 5.00 per person

= 18% Gratuity Added to Parties of 6 or more Our Chef will Accommodate Special Requests = *Consuming raw or undercooked meat, fish, shellfish or fresh shell eggs = may increase your risk of foodborne illness, especially if you have certain medical conditions. BridgeView.qxp_Dinner 7/21/17 10:11 PM Page 9

== DINNER SPECIALS == Served Monday - Friday From 4PM to 10PM Not Available for Take Out - No Substitutions Please • Sharing Charge $5.00 DINNER $25.95 Soup, Salad, Entree, Potato & Vegetable, Any Dessert,

Coffee, Tea or Soft Drink = =

ACT 1: APPETIZER = =

Soup Du Jour - Manhattan Clam Chowder, = =

Chicken Consomme with Fine Noodles or Matzoh Balls or Rice = = =

ACT 2: SALAD = =

Diner Salad with Choice of Dressing = =

ACT 3: ENTREE = =

Choice of One = =

Broiled Filet of Tilapia In Butter Sauce = =

Broiled Fresh Brook Trout Almondine in Lemon Butter Sauce = =

Mediterranean Tilapia Filet Served with Rice = Fried Chicken W Grilled Chicken Sorrentino Chicken Francaise in Wine, Butter and Lemon Sauce E L

Chicken Bruchetta with Tomato, Peppers and Onions C

Roasted or Broiled Chicken Your Choice O

Mousaka Eggplant and Braised Chopped Meat Baked with Bechamel Sauce M

Pastichio Misko Macaroni, Fresh Herbs, Meat Sauce, Baked with Bechamel Sauce E

Wide Pasta Layered with Ricotta and Mozzarella with Meat Sauce

Baked Lasagna T

Chicken & Broccoli with Angel Hair Pasta O

BBQ Combo Baby Back Ribs & Chicken Legs T

Broiled Calves Liver with Fried Onions or Bacon H

Homemade Meatloaf or Turkey Loaf E

Two Broiled Pork Chops B

Roast Cornish Hen R I

Cheese Ravioli Pomadoro Sauce D

Spinach Pie G E V

ACT 4: I

Dessert E

Your Choice of Any Dessert W

D I FINALE N Choice of: E R

Coffee, Tea, Fresh Brewed Decaf or Soft Drink = = = =

Stu-Art Menus (631) 243-3919 . BridgeView.qxp_Dinner 7/21/17 10:11 PM Page 10

CHILDRENS MENU - 11.95 All Items come with Ice Cream, Jello or Pudding with Milk or Soda Children under 12 please Batman - Char-Broiled Hamburger or Cheeseburger with French Fries The Incredible HULK - Grilled Cheese with French Fries or Mashed Potatoes Captain America - Chicken Fingers or Chicken Nuggets with French Fries Tomb Raider - Sliced Roast Turkey, with Cranberry Sauce Mashed or Fried Potatoes & Gravy Barbie - with Marinara Sauce Pluto - All Beef Frank with French Fries Superman - Cheese Ravioli Sponge Bob - Peanut Butter and Jelly =

= Star Wars = 8oz Sirloin Steak with Mashed Potatoes, Gravy, Roll, Butter - 14.95 = = = =

= FAMOUS DESSERTS =

= Ala mode $2.25 extra - Whipped Cream $1.00 extra

= Classic Cheesecake 6.50 Apple Strudel 5.95 = Chocolate or Strawberry Cheese Cake 7.50 Apple Turnover 4.25 = 6.25 = Strawberry Shortcake Brownie 4.25 = Chocolate Layer Cake 6.25 Chocolate Chip Cookie 3.50 = Chocolate Mousse Cake 6.25 = Cheese or Fruit Danish 3.50

= 6.25 Carrot Cake Cupcakes 3.95

= 6.25 Boston Cream Cake 3.95

= Plain or Marble Pound Cake Black Forest Cake 6.25 = Assorted Crumb Cake 5.25

= Black Tie Oreo Cake 6.75

Macaroon Horn 5.25 Red Velvet Cake 6.75

R Greek Pastries - Baklava 5.25 Double Fudge Cake 6.75

E 5.25 Tiramisu Banquet 6.75 Jello

N 5.25 Apple Pie or Blueberry Pie 5.50 Bread Pudding I Lemon Meringue Pie 6.25 Chocolate Pudding 5.25 D

Chocolate Strawberry Shortcake 6.75 Rice Pudding 6.25 Sugar Free Cheese Cake 6.75 Italian Rainbow Cake 5.75 W Sugar Free Apple Pie 5.50 Sugar Free Apple Turnover 4.95 E I

V ICE CREAM MILK SHAKES E Chocolate, Vanilla, Strawberry, Pistachio Milk Shake 6.95

G 1 Scoop 4.25 • 2 Scoops 5.95 Egg Cream 3.95 Vanilla and Chocolate or Vanilla and

D Tartufo I Strawberry, filled with Royal Black Bing Cherries, SUNDAES

R Roasted Crushed Almonds, Special Blend of Jams Covered with Finest Chocolate 6.25 Vanilla, Chocolate, Strawberry or Pistachio 6.95 B

Banana Royal Ripe Banana with 3 Generous Scoops of Ice Cream, with Chocolate Syrup, E ICE CREAM SODAS Crushed Pineapple and Whipped Cream 8.95

H Chocolate, Strawberry or Vanilla 6.50 T GREEK YOGURT BEVERAGES O with Fruit Salad or Strawberries 9.95 Fresh Ground Coffee 2.50 T

2.50 with Honey 7.95 Brewed Decaffeinated Coffee 2.50

E Tea Milk 3.00

M INTERNATIONAL COFFEES Chocolate Milk 4.20 Iced Tea OR Iced Coffee 4.20

O Cafe Toledo with Bailey’s Irish Cream and Kahula 8.95 Cappuccino 6.00 C Espresso 4.20 with Irish Whiskey L Irish Coffee 8.95 Iced Cappuccino 6.75

E Mexican Coffee with Kahlua 8.95 Hot Chocolate with Whipped Cream 3.20 Italian Coffee with Sambuca 8.95 Herbal Tea 3.50 W Jamaican Coffee with Tia Maria 8.95 Soda 3.20 2.75 with Bailey’s Irish Cream Bottled Water = Bailey’s Coffee 8.95 Saratoga Sparkling Water 3.20 = Snapple 3.50 = 7.95 = Smoothies