* HALF TRAY SERVES 8-10 • FULL TRAY SERVES 16-18 * PACKAGE 1 $ SALAD: +TAX (Choose One Full Tray) 250 Feeds 16-18 People House or Caesar All Courses Are Full Trays PARMIGIANA HALF TRAY FULL TRAY CHICKEN CUTLET PARMIGIANA PLATTER...... 65...... 105 : (Choose One Full & One Half Tray) VEAL CUTLET PARMIGIANA PLATTER...... 75...... 120 Rigatoni Fiorentina, Baked , or Rigatoni Fiorite

MEATBALL PARMIGIANA PLATTER...... 50...... 80 ENTREE: (Choose One Full Tray) EGGPLANT PARMIGIANA PLATTER...... 55...... 85 Chicken Parm, Chicken Marsala, Chicken Francese or Sausage & Peppers JUMBO SHRIMP PARMIGIANA PLATTER...... 85...... 135 ALSO INCLUDES: ...... 85 2 Trays of Garlic Sticks SAUSAGE PARMIGIANA PLATTER...... 55 *$10 Splitting Fee

SAUSAGE PEPPERS & ONIONS PARMIGIANA PLATTER...... 55...... 85

BAKED PASTA HALF TRAY FULL TRAY PACKAGE 2 HOMEMADE MEAT LASAGNA...... 60...... 95 $ OUR BEST VALUE PACKAGE +TAX 350 248 Smithtown Boulevard BAKED ZITI...... 55...... 85 SALAD: Feeds 20-24 People (Choose One Full Tray) House or Caesar Nesconset, New York 11767 BAKED ...... 55...... 85 APPETIZER: BAKED PENNE SICILIANA WITH FRESH BREADED EGGPLANT...... 55...... 85 18 Riceballs or 24 Baked Clams 631-724-0726 PASTA: (Choose One Full & One Half Tray) www.ginosofnesconset.com HEROS Rigatoni Fiorentina, Baked Ziti, Penne Alla Vodka or Rigatoni Fiorite ENTREE: FRESH GRILLED OR FRIED CHICKEN CLUB HERO...... $15.99 per foot (Choose One Full & One Half Tray) Chicken Parm, Eggplant Parm, Chicken Marsala, Chicken Francese or Sausage GRILLED CHICKEN, BROCCOLI RABE & Peppers AND FRESH MOZZARELLA HERO...... $15.99 per foot ALSO INCLUDES: CATERING ITALIAN HERO (Choice of one 3 Foot Hero or Panini Platter) assorted italian cold cuts, fresh mozzarella, Italian, American or Chicken with Fresh Mozzarella & Roasted peppers, lettuce, tomato...... $15.99 per foot Peppers and 2 Trays of Garlic Sticks *$10 Splitting Fee MENU AMERICAN HERO turkey, ham, american cheese, lettuce and tomatoes...... $15.99 per foot

PANINI PLATTER PACKAGE 3 COMPLIMENTARY 16 MINI PANINI SALAD: $ WITH ALL ORDERS OF: (Choose One Full Tray) +TAX POLLO Pera, Greek, Maranello, Caesar or Gino 450 grilled chicken, fresh mozzarella and roasted peppers...... 55 Feeds 24-30 People $100 to $125 - 1 Tray Garlic Sticks MIA GIANNA APPETIZER: $150 to $200 - 2 Trays Garlic Sticks broccoli rabe, fresh mozzarella, roasted peppers...... 55 (Choose One Full Tray) Riceballs, Baked Clams or Mozzarella Fresca $250 to $300 - 3 Trays Garlic Sticks VINCENZA grilled chicken, lettuce, tomato and fresh mozzarella...... 55 PASTA: (Choose Two Full Trays) $350 and up - 4 Trays Garlic Sticks Rigatoni Fiorentina, Baked Ziti, Penne Alla Vodka or Rigatoni Fiorite

ENTREE: (Choose Two Full Trays) $2.99 per rack, waterpan, 2 sterno’s & serving spoon GLUTEN FREE HALF TRAY FULL TRAY Chicken Parm, Chicken Marsala, Chicken Francese, Eggplant Parm OR EGGPLANT PARMIGIANA...... 75...... 130 Sausage & Peppers fresh sliced eggplant, tomato sauce, mozzarella cheese ALSO INCLUDES: BAKED ZITI...... 75...... 130 (Choice of one 4 Foot Hero or Panini Platter) ALL PRICES SUBJECT TO CHANGE. made from rice pasta, layered with ricotta cheese Italian, American or Chicken with Fresh Mozzarella & Roasted and mozzarella in a fresh promodoro sauce Peppers and 2 Trays of Garlic Sticks SALES TAX ADDITIONAL *$10 Splitting Fee HALF TRAY FULL TRAY APPETIZERS PASTA ENTREES GRILLED ARTICHOKE HEARTS...... 50 ...... 80 Gluten Free Pasta • $5 Half Tray, $10 Full Tray - Whole Wheat Pasta • $5 Half Tray, CHICKEN VEAL grilled artichoke hearts topped with pecorino romano & $10 Full Tray - Zucchini Pasta • $10 Half Tray, $20 Full Tray HALF/FULL HALF/FULL a red pepper flake aioli HALF TRAY FULL TRAY CHICKEN ALA VODKA A PARMIGIANA...... 60/105 ...... 65/110 FRIED ZUCCHINI...... 43 ...... 60 ...... 65 ...... 100 served with pomodoro sauce RIGATONI COTTI chicken breast topped with a creamy pink vodka sauce topped a unique basil and sundried tomato cream pesto, topped with with mozzarella breaded and seasoned chicken cutlets BAKED CLAMS OREGANATA...... 55 ...... 90 ...... 65/105 ...... 75/125 ...... 60 ...... 90 MARSALA CHICKEN/VEAL ...... 45 ...... 65 RIGATONI FIORENTINA sautéed in a marsala wine sauce with fresh mushrooms BUFFALO WINGS tossed with fresh grilled chicken, baby spinach & melted mozzarella in a creamy pink sauce MOZZARELLA STICKS...... 43 ...... 60 FRANCESE CHICKEN/VEAL...... 65/105 ...... 75/125 CHICKEN FINGERS...... 43 ...... 60 PENNE ALLA VODKA...... 55 ...... 85 sautéed in a white wine, lemon, and butter sauce diced imported prosciutto in a creamy pink sauce DRUNKEN RICEBALLS...... 55 ...... 95 PIZZAIOLA CHICKEN/VEAL...... 65/105 ...... 75/125 LINGUINE WHITE/RED CLAM SAUCE...... 75 ...... 115 peppers, onions and mushrooms sautéed in a light red sauce STUFFED MUSHROOMS...... 50 ...... 75 ...... 115 stuffed with baby spinach, seasoned bread crumbs & mozzarella in TORTELLINI DAVINCI...... 75 SCARPARIELLO CHICKEN/VEAL...... 70/110 ...... 80/130 a garlic sauce a sherry pink sauce simmered with shrimp, roasted peppers boneless chicken or veal, sliced sausage, potatoes and peppers and mushrooms in a rosemary white wine sauce MUSSELS OR CLAMS POSILLIPO...... 50 ...... 70 LINGUINE ALFREDO...... 45 ...... 65 served in your choice of white wine garlic or marinara sauce SALTIMBOCCA CHICKEN/VEAL...... 70/110 ...... 80/130 PENNE MADEIRA...... 60 ...... 90 layered with imported prosciutto & melted mozzarella in a MOZZARELLA FRESCA...... 50 ...... 70 sherry brown gravy homemade mozzarella cheese, flame roasted peppers, fresh grilled chicken strips and cubed mozzarella in a madeira wine tomatoes and basil drizzled with a balsamic reduction plum sauce SORRENTINO CHICKEN/VEAL...... 70/110 ...... 80/130 MEATBALL SLIDERS...... 55 ...... 85 LINGUINE WITH GARLIC AND OIL...... 40 ...... 60 layered with imported proscuttio, battered eggplant and meatball halves served in a garlic knot topped with a homemade melted mozzarella topped with a light madiera AQUA PAZZA...... 80 ...... 125 wine sauce lite tomato sauce and pecorino romano jumbo shrimp, clams and mussels steamed in a filetto sauce FRIED CALAMARI...... 50 ...... 75 over linguine VERDE CHICKEN/VEAL...... 70/110 ...... 80/130 lightly fried and served with a side of marinara with ...... 85 battered and topped with prosciutto, broccoli and melted arribiatta sauce ...... 85 RIGATONI BOLOGNESE...... 55 ...... 55 a hearty meat sauce comprised of fresh ground meat & fresh mozzarella in a chardonnay and garlic glaze ...... 80 grated cheese RICEBALLS...... 50 ...... 60/95 ...... 65/105 golden fried riceballs served over our homemade pomodoro sauce SEMIFREDDO CHICKEN/VEAL RIGATONI DI RABE...... 60 ...... 95 topped with tomatoes, fresh mozzarella, red onions, basil and ITALIAN SPRING ROLLS...... 50 ...... 80 crumbled fennel sausage & broccoli rabe in a light garlic & balsamic glaze broccoli rabe, sausage, peppers & mozzarella cheese virgin olive oil sauce PRIMAVERA CHICKEN/VEAL...... 65/105 ...... 75/125 BUFFALO SPRING ROLLS...... 50 ...... 80 LINGUINE WITH MUSSELS...... 65 ...... 95 simmered with assorted fresh vegetables in a light garlic and buffalo chicken, mozzarella cheese & bleu cheese pei mussels in fra diavlo sauce over linguine pasta oil brodino CAPPELINI STELLA DI MARE...... 60 ...... 95 GRILLED CHICKEN LUPO...... 65/105 ...... N/A shrimp and calamari in garlic marinara sauce with a hint of spice topped with sautéed broccoli rabe, cherry peppers and fresh SALADS HALF TRAY FULL TRAY mozzarella PENNE CAPRESE BIANCO...... 60 ...... 85 Add Chicken • $10 Half Tray, $18 Full Tray garlic, olive oil, fresh diced tomatoes & white wine, tossed with CHICKEN VESUVIO...... 65/105 ...... N/A fresh mozzarella fresh breast of grilled chicken marinated in italian seasonings INSALATA PERA...... 40 ...... 55 and topped with fresh sautéed spinach, broccoli and mushrooms mesculin greens topped with poached pears, crumbled blue CAPPELINI WITH SHRIMP MARINARA...... 70 ...... 110 cheese, caramelized walnuts & infused with our balsamic honey reduction CHICKEN ROMANA...... 70/105 ...... N/A RIGATONI ROSARIA...... 60 ...... 90 egg battered chicken breast, layered with mozzarella & fresh lite bolognese sauce, mushrooms and peas topped with melted asparagus in a mushroom marsala wine sauce INSALATA BUENAVISTA...... 40 ...... 55 fresh mozzarella cubes and seasoned breadcrumbs spring mix greens topped with sliced green apples, fresh mozzarella & caramelized walnuts, served with our honey mustard WHOLE WHEAT PENNE PRIMAVERA...... 60 ...... 90 EGGPLANT ROLLATINI...... 55/85 ...... N/A vinaigrette dressing assorted seasonal vegetables with whole wheat pasta in a eggplant rolled with seasoned ricotta, topped with mozzarella & garlic and oil brodino tomato sauce GINO’S SALAD...... 40 ...... 55 romaine hearts, red onions, fresh mozzarella, olives, roasted RIGATONI TERRAZZA...... 75 ...... 115 SHRIMP MONALISA...... 90/140 ...... N/A peppers and fresh tomatoes tossed in our house balsamic cannellini beans, escarole and jumbo shrimp served in a light breaded jumbo shrimp topped with mozzarella cheese vinaigrette marinara simmered in a brown marsala wine sauce with mushrooms ...... 40 ...... 55 GREEK SALAD PENNE PESTO ROSSO...... 60 ...... 95 OREGANATA STYLE...... 85/135 ...... N/A romaine lettuce, peppers, feta cheese, tomatoes, onions, tossed with fresh grilled chicken and fresh mozzarella cheese your choice of salmon, seabass or shrimp cucumbers & grape leaves sautéed in a marsano plum tomato sauce blended with our homemade pesto di basilico INSALATA FANTASIA...... 40 ...... 55 MARECHIARE STYLE...... 85/135 ...... N/A spinach & mixed greens topped with red onions, goat cheese and your choice of salmon, seabass or shrimp pan seared with fresh RIGATONI MONTANARA...... 60 ...... 95 tomatoes and onions in a light marinara brodetto a raspberry shallot vinaigrette, sided with crostini tossed with fresh spinach, sundried tomatoes and grilled chicken strips sautéed in a light roasted garlic and virgin olive INSALATA MARANELLO...... 40 ...... 55 oil brodino SEABASS PUTTANESCA...... 85/135 ...... N/A romaine, walnuts, dried cranberries, avocado, goat cheese in a topped with olives, diced tomatoes, and onions in a light filetto balsamic honey dressing RIGATONI FIORITE...... 55 ...... 85 sauce fresh broccoli florets & sundried tomatoes in a light garlic & ...... 40 ...... 55 CLASSIC CAESAR SALAD virgin olive oil brodino SEABASS PESCATORE...... 85/135 ...... N/A pan seared topped with mussels, clams and red brodino sauce CHICKPEA SALAD...... 40 ...... 55 LINGUINE LICATA...... 65 ...... 105 romaine lettuce tossed with seasoned chickpeas, chopped peppers, topped with sautéed broccoli rabe & calamari served in a lite onions, avocado, celery, carrots and topped with feta cheese marinara sauce CAPRINO SALAD...... 40 ...... 55 RIGATONI CASALINGA...... 65 ...... 95 HALF TRAY SERVES 8-10 • FULL TRAY SERVES 16-18 mesculin greens, flame roasted peppers, grilled asparagus, crumbled fresh broccoli rabe & grilled chicken strips, cannelloni beans * * goat cheese, cherry tomatoes, red onions & balsamic vinaigrette sautéed in a light roasted garlic & extra virgin olive oil sauce