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Catering Menu

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Catering Menu * HALF TRAY SERVES 8-10 • FULL TRAY SERVES 16-18 * PACKAGE 1 $ SALAD: +TAX (Choose One Full Tray) 250 Feeds 16-18 People House or Caesar All Courses Are Full Trays PARMIGIANA HALF TRAY FULL TRAY CHICKEN CUTLET PARMIGIANA PLATTER .................................................65............... 105 PASTA: (Choose One Full & One Half Tray) VEAL CUTLET PARMIGIANA PLATTER ......................................................... 75............... 120 Rigatoni Fiorentina, Baked Ziti, Penne Alla Vodka or Rigatoni Fiorite MEATBALL PARMIGIANA PLATTER ...............................................................50.................80 ENTREE: (Choose One Full Tray) EGGPLANT PARMIGIANA PLATTER ............................................................... 55.................85 Chicken Parm, Chicken Marsala, Chicken Francese or Sausage & Peppers JUMBO SHRIMP PARMIGIANA PLATTER ..................................................... 85................135 ALSO INCLUDES: .................85 2 Trays of Garlic Sticks SAUSAGE PARMIGIANA PLATTER .................................................................. 55 *$10 Splitting Fee SAUSAGE PEPPERS & ONIONS PARMIGIANA PLATTER ....................... 55.................85 BAKED PASTA HALF TRAY FULL TRAY PACKAGE 2 HOMEMADE MEAT LASAGNA ...........................................................................60.................95 $ OUR BEST VALUE PACKAGE +TAX 350 248 Smithtown Boulevard BAKED ZITI ............................................................................................................... 55.................85 SALAD: Feeds 20-24 People (Choose One Full Tray) House or Caesar Nesconset, New York 11767 BAKED RAVIOLI ...................................................................................................... 55.................85 APPETIZER: BAKED PENNE SICILIANA WITH FRESH BREADED EGGPLANT ...... 55.................85 18 Riceballs or 24 Baked Clams 631-724-0726 PASTA: (Choose One Full & One Half Tray) www.ginosofnesconset.com HEROS Rigatoni Fiorentina, Baked Ziti, Penne Alla Vodka or Rigatoni Fiorite ENTREE: FRESH GRILLED OR FRIED CHICKEN CLUB HERO ................................. $15.99 per foot (Choose One Full & One Half Tray) Chicken Parm, Eggplant Parm, Chicken Marsala, Chicken Francese or Sausage GRILLED CHICKEN, BROCCOLI RABE & Peppers AND FRESH MOZZARELLA HERO .................................................................. $15.99 per foot ALSO INCLUDES: CATERING ITALIAN HERO (Choice of one 3 Foot Hero or Panini Platter) assorted italian cold cuts, fresh mozzarella, Italian, American or Chicken with Fresh Mozzarella & Roasted peppers, lettuce, tomato ...................................................................................... $15.99 per foot Peppers and 2 Trays of Garlic Sticks *$10 Splitting Fee MENU AMERICAN HERO turkey, ham, american cheese, lettuce and tomatoes ............................... $15.99 per foot PANINI PLATTER PACKAGE 3 COMPLIMENTARY 16 MINI PANINI SALAD: $ WITH ALL ORDERS OF: (Choose One Full Tray) +TAX POLLO Pera, Greek, Maranello, Caesar or Gino 450 grilled chicken, fresh mozzarella and roasted peppers ......................................................55 Feeds 24-30 People $100 to $125 - 1 Tray Garlic Sticks MIA GIANNA APPETIZER: $150 to $200 - 2 Trays Garlic Sticks broccoli rabe, fresh mozzarella, roasted peppers ................................................................55 (Choose One Full Tray) Riceballs, Baked Clams or Mozzarella Fresca $250 to $300 - 3 Trays Garlic Sticks VINCENZA grilled chicken, lettuce, tomato and fresh mozzarella ........................................................55 PASTA: (Choose Two Full Trays) $350 and up - 4 Trays Garlic Sticks Rigatoni Fiorentina, Baked Ziti, Penne Alla Vodka or Rigatoni Fiorite ENTREE: (Choose Two Full Trays) $2.99 per rack, waterpan, 2 sterno’s & serving spoon GLUTEN FREE HALF TRAY FULL TRAY Chicken Parm, Chicken Marsala, Chicken Francese, Eggplant Parm OR EGGPLANT PARMIGIANA ................................................................................... 75.............. 130 Sausage & Peppers fresh sliced eggplant, tomato sauce, mozzarella cheese ALSO INCLUDES: BAKED ZITI ............................................................................................................... 75.............. 130 (Choice of one 4 Foot Hero or Panini Platter) ALL PRICES SUBJECT TO CHANGE. made from rice pasta, layered with ricotta cheese Italian, American or Chicken with Fresh Mozzarella & Roasted and mozzarella in a fresh promodoro sauce Peppers and 2 Trays of Garlic Sticks SALES TAX ADDITIONAL *$10 Splitting Fee HALF TRAY FULL TRAY APPETIZERS PASTA ENTREES GRILLED ARTICHOKE HEARTS ........................................................................50 ................80 Gluten Free Pasta • $5 Half Tray, $10 Full Tray - Whole Wheat Pasta • $5 Half Tray, CHICKEN VEAL grilled artichoke hearts topped with pecorino romano & $10 Full Tray - Zucchini Pasta • $10 Half Tray, $20 Full Tray HALF/FULL HALF/FULL a red pepper flake aioli HALF TRAY FULL TRAY CHICKEN ALA VODKA A PARMIGIANA ...............................................60/105 ........ 65/110 FRIED ZUCCHINI ....................................................................................................43 ................60 ....................................................................................................65 ..............100 served with pomodoro sauce RIGATONI COTTI chicken breast topped with a creamy pink vodka sauce topped a unique basil and sundried tomato cream pesto, topped with with mozzarella breaded and seasoned chicken cutlets BAKED CLAMS OREGANATA ............................................................................ 55 ................90 ....................................................................... 65/105 ........75/125 ......................................................................................60 ................90 MARSALA CHICKEN/VEAL ...................................................................................................45 ................65 RIGATONI FIORENTINA sautéed in a marsala wine sauce with fresh mushrooms BUFFALO WINGS tossed with fresh grilled chicken, baby spinach & melted mozzarella in a creamy pink sauce MOZZARELLA STICKS .........................................................................................43 ................60 FRANCESE CHICKEN/VEAL ..................................................................... 65/105 ........75/125 CHICKEN FINGERS ................................................................................................43 ................60 PENNE ALLA VODKA ........................................................................................... 55 ................ 85 sautéed in a white wine, lemon, and butter sauce diced imported prosciutto in a creamy pink sauce DRUNKEN RICEBALLS ......................................................................................... 55 ................95 PIZZAIOLA CHICKEN/VEAL..................................................................... 65/105 ........75/125 LINGUINE WHITE/RED CLAM SAUCE ........................................................... 75 ................115 peppers, onions and mushrooms sautéed in a light red sauce STUFFED MUSHROOMS ......................................................................................50 ................ 75 ................115 stuffed with baby spinach, seasoned bread crumbs & mozzarella in TORTELLINI DAVINCI ........................................................................................... 75 SCARPARIELLO CHICKEN/VEAL ............................................................ 70/110 .......80/130 a garlic sauce a sherry pink sauce simmered with shrimp, roasted peppers boneless chicken or veal, sliced sausage, potatoes and peppers and mushrooms in a rosemary white wine sauce MUSSELS OR CLAMS POSILLIPO ....................................................................50 ................70 LINGUINE ALFREDO .............................................................................................45 ................65 served in your choice of white wine garlic or marinara sauce SALTIMBOCCA CHICKEN/VEAL .............................................................. 70/110 .......80/130 PENNE MADEIRA ...................................................................................................60 ................90 layered with imported prosciutto & melted mozzarella in a MOZZARELLA FRESCA .......................................................................................50 ................70 sherry brown gravy homemade mozzarella cheese, flame roasted peppers, fresh grilled chicken strips and cubed mozzarella in a madeira wine tomatoes and basil drizzled with a balsamic reduction plum sauce SORRENTINO CHICKEN/VEAL................................................................. 70/110 .......80/130 MEATBALL SLIDERS ............................................................................................. 55 ................ 85 LINGUINE WITH GARLIC AND OIL .................................................................40 ................60 layered with imported proscuttio, battered eggplant and meatball halves served in a garlic knot topped with a homemade melted mozzarella topped with a light madiera AQUA PAZZA ...........................................................................................................80 ...............125 wine sauce lite tomato sauce and pecorino romano
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