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06_754473 bindex.qxd 11/20/07 12:42 PM Page 443 Index Apostolo, Franca Colonna Romano, Asparagus A 352 Casserole, Sophia Loren’s, 346 Alabama-Style Shrimp Bake, Apple(s) in Monkfish Casserole, 174–175 192–193 in Blackberry Breakfast Casse- New England Spring Vegetables, Alexis (Greek poet), 3–4 role, 32–34 Casserole of, 344–345 Allioli, 280 Cobbler, 408–409 Athenaeus, 3 Almond(s) Crisp, -Cranberry-Walnut, Avocado Salmon Casserole, 186 in Bobotee (Bobotie), 94–96 404–405 Ayto, John, 4 and Cheese Crêpes, 421 Crumble, 407 and Nectarine Casserole, French Toast Casserole, Stuffed, 416–417 25 B in Rice Pudding, Sicilian, 425–426 history of, 408 Bacon to toast, 295 Pandowdy, 410–411 artisanal producers, 258 in Wild Rice Hot Dish, 294–295 Red Cabbage, and Potato Casse- and Beans Casserole, 86 American Century Cookbook (Ander- role, 309 in Beef and Stout Casserole, son), 247 Sausage, and Celeriac Casserole, 64–65 American Life Histories: Manuscripts 74 Brussels Sprouts with Hazelnuts from the Federal Writers’ Project, Sausage, and Red Bean Casse- and, Hash of, 324–325 1936-1940, 56 role, 72–73 Cabbage Rolls, Stuffed–Croatia, American Women’s Cook Book, Arbogast, Ernest, 255 316–318 The, 7 Aristophanes, 3 and Egg Strata, 17 Anchovies Arnaud’s restaurant, New Orleans, in Green Bean Casserole, in Bucatini, Baked, withCOPYRIGHTED Porcini 161 MATERIAL328–329 Mushrooms, 226–227 Art of Cooking, The (Martino of Noodle Bake, 258–259 Sailor’s Omelet, 24 Como), 29 Potato, and Gruyère Casserole, Anderson, Jean, 247 Artichoke(s) 305 Angel Hair Pasta in Rice, Baked, with Vegetables, Baharat (spice mix), 148, 149 au Gratin, 254 281 Banana Casserole, 442 Baked, with Sausages and and Tomato Sauce, Smooth, Barley Mushroom Casserole, 293 Smooth Tomato and Arti- Baked Angel Hair Pasta with Bathke, Maeela, 52 choke Sauce, 252–253 Sausages and, 252–253 Bean(s). See also Chickpea(s); Lima L’apicio moderno (Leonardi), 231 Arturo sauce, 247 Bean(s) 443 06_754473 bindex.qxd 11/20/07 12:42 PM Page 444 Beans(s) (continued) Meatballs, with Rigatoni, Baked, Blue Cheese Halibut Bake, 165 and Bacon Casserole, 86 212–214 Bobo, Mary, 398 Black, and Pork Casserole, 82–83 Meatballs, Swedish, 42–43 Bobotee (Bobotie), 94–96 Black, and White Rice with Roast Meatloaf, 36–37 Boston Cooking-School Cook Book Orange Duck, 270–272 Meatloaf, Stuffed Italian, 38–39 (Farmer), 5, 380 Cassoulet, 60–61 Meat and Potato Hot Dish, 54–55 Brazilian Fish Casserole, 170–171 and Duck Casserole, 158–159 Mexican Casserole, 44–46 Bread Green Bean Casserole, 328–329 in Monday Casserole, 40–41 for breakfast casseroles, 15 in Pumpkin Casserole, 366–367 noodle casserole (“Johnny Brioche, in Blueberry Brunch, Red, Sausage, and Apple Casse- Marzetti”), 247 30–31 role, 72–73 Pastitsio, 87–89 in Chicken Casserole, 118–119 Beard, James, 84, 255 Shells, Stuffed #2, 236–237 French Toast, New Orleans Béchamel (White) Sauce, 210 shipwreck casserole, 63 Baked, 28–29 in Bell Peppers, Stuffed, 306–307 and Stout Casserole, 64–65 French Toast, Stuffed, 25 in Cabbage Casserole #3, Tamale Pie, 100–102 Hot Brown Casserole, Kentucky, 382–383 Tongue of the Judge, 50–51 152–153 in Cannelloni, The Glutton’s, in Wild Rice Hot Dish, 294–295 Panettone, Baked, with Ricotta 228–230 Beer and Mandarin Oranges, 26–27 in Chicken Casserole, 118, 119 Beef and Stout Casserole, 64–65 in Sausage and Egg Casserole, 12 in Eggplant Rolls, Casserole of, Frankfurter Casserole with Strata, Beechwood, 18–19 358–359 Sauerkraut, 66 Strata, Cheese, 16 history of, 231 Belgian Endives au Jambon, 330 Strata, Chicken, 138–139 in Moussaka, 91, 92 Bell Peppers Strata, Egg and Bacon, 17 in Pastitsio, 88 in Corn Casserole, 292 Turkey Fatta, 148–149 in Rigatoni, Baked, with Stuffed, 306–307 Bread Crumbs Sausages, 210–211 Summer Vegetable Casserole in Chicken Broccoli Casserole, in Swiss Chard Leaves, Stuffed, from Turkey, 362–363 121, 122 376–378 and Tomatoes Casserole, homemade, 55 Beechwood Breakfast Strata, 400–401 panko, in Chicken Supreme, 18–19 Beurre noisette,, 114, 115 136–137 Beef Bird Dog and Retriever News Cook- Breakfast and Brunch Casseroles Cabbage Rolls, Stuffed–Croatia, book, 157 Blackberry, 32–34 316–318 Black Bean(s) Blueberry, 30–31 Cabbage Rolls, Stuffed–Poland, and Pork Casserole, 82–83 bread for, 15 314–315 and White Rice with Roast Or- Deviled Egg and Cream Cheese, Corned, in Reuben Casserole, ange Duck, 270–272 20–21 56–57 Blackberry Egg, 14–15 Crescent Roll Casserole, 52 Breakfast Casserole, 32–34 Eggs and Hash Brown, 13 Dried, Chicken Casserole, and Cream Cheese Crêpes French Toast, New Orleans 126–127 Casserole, 418–419 Baked, 28–29 fat content of ground beef, 53 Syrup, 33, 34 French Toast, Stuffed, 25 Gratin of Ground Beef and Egg- Blackstone, William, 408 Panettone, Baked, with Ricotta plant, 58–59 Blackstone Hotel, Omaha, 56 and Mandarin Oranges, 26–27 Hamburger Casserole, 62–63 Blueberry Sausage and Egg, 12 Karelian Hot Pot, 47 Brunch, 30–31 Spinach, 22–23 Lasagna #1, 238–239 Cobbler, with Raspberry Strata, and Bacon, 17 in Macaroni, and Eggplant, and Thumbprints, Sarah Pills- Strata, Beechwood, 18 Broccoli, Baked, 220–221 bury’s, 432–433 Strata, Cheese, 16 Meatballs, in Macaroni, Baked, Flummery, 430–431 Brioche, in Blueberry Brunch, 215–217 Sauce, 30, 31 30–31 444 Index 06_754473 bindex.qxd 11/20/07 12:42 PM Page 445 Broccoli Casserole, Transylvanian, tian, 370 Cheese Dish, 387 78–79 types of, 9–10 Chicken Casserole, 120–122 leftover ideas, 310, 381 Cassoulet, 60–61 Chicken Divan, 124–125 with Mascarpone Cheese and Ju- history of, 4–5, 59 to cook, 390 niper Berries, 310–311 Catfish Casserole with Horseradish Crêpes Casserole, Creamed, and Pork Casserole, 81 Sauce, 180–181 390–391 Red, Potato, and Apple Casse- Cauliflower and Fennel Gratinate, 394 role, 309 and Carrot Casserole, 337 and Ham Casserole, 108–109 and Red Potato Casserole, 384 Casserole, 340–341 Macaroni, and Eggplant, Baked, Stuffed Cabbage Rolls–Croatia, and Fennel Casserole in Cream, 220–221 316–318 342–343 Macaroni with, Baked, 218–219 Stuffed Cabbage Rolls–Finland, and Potato Casserole, 338–339 -Spinach Casserole, 388–389 312–313 Cazuela, 285 stems, recipe ideas, 386 Stuffed Cabbage Rolls–Poland, Celeriac, Sausage, and Apple Casse- in Strata, Beechwood Breakfast, 314–315 role, 74 18–19 Cacciatore, Chicken, 144 Chard. See Swiss Chard Ziti with, Baked, 205 Caciocavallo Cheese, in Baked Ziti Chayote, in Turkey Hash Casserole, Broth with Broccoli, 205 Mexican, 150–151 Lobster, 191 Campbell’s Soup Company, 7, 260, Cheese. See also Cream Cheese; meat, to make, 41 328 Gruyère; Mascarpone; Moz- Shrimp, 198, 199, 283 Canned foods, in American zarella; Ricotta; Swiss Cheese Veal, 105 casseroles, 6–7 in Asparagus Casserole, Sophia Brown Hotel, Louisville, 152 Cannelloni Loren’s, 346 Brownies, 440–441 The Glutton’s, 228–230 Blue, Halibut Bake, 165 Brussels Sprouts with Bacon and vs manicotti, 229 Broccoli Dish, 387 Hazelnuts, Hash of, 324–325 with Spinach and Ricotta, in Cabbage Casserole #3, Bryan, Lettice, 5, 98 232–233 382–383 Bubba Gump Shrimp Company Cook- Capellini. See Angel Hair Pasta Caciocavallo, in Baked Ziti with book, 192–193 Carnitas, 82 Broccoli, 204 Bucatini with Porcini Mushrooms, Carrot(s) in Carrot Casserole, 398–399 Baked, 226–227 Casserole, 398–399 in Cauliflower and Carrot Casse- Bulgur and Lentil Casserole, 296 and Cauliflower Casserole, 337 role, 337 Butter with Rice Pilaf, Baked, 273 in Cauliflower Casserole, beurre noisette, 114, 115 Roasted Vegetables of the Full 340–341 to clarify, 141 Moon, 368–369 in Chicken Casserole, 118–119 Escargot, Escargot Crêpes with, Root Vegetables and Fennel Chicken Scallopini with Three 160 Casserole, 395 Cheeses, 132 Garlic, for Escargots en Casse- Casserole(s) in Corn Casserole, 292 role, 161 canned foods in, 6–7 in Crab Casserole, 187 Buttermilk freezing, 9 in Crabmeat and Shrimp Casse- in Cherry Cottage Pudding with history of, 3–5 role, 188–189 Cherry Sauce, 436–437 milk in, 19 in Crescent Roll Casserole, 52–53 in Halibut Bake, Blue Cheese, origins of word, 4, 59 in Eggplant Cutlet Casserole, 165 regional American names, 7–8 360–361 versatility of, 2 in Eggplant Rolls, Casserole of, Casserole dishes 358–359 C cazuela, 285 in Eggs and Hash Brown Cabbage liquid capacity of, 9 Casserole, 13 Casserole #2, 381 materials and shapes, 5–6, 8 Feta, in Spinach Breakfast Casse- Casserole #3, 382–383 size of, 8–9 role, 22–23 Index 445 06_754473 bindex.qxd 11/20/07 12:42 PM Page 446 Cheese (continued) Clafoutis, 422–423 in Zucchini, and Corn Tostada Feta, Swiss Chard and Spinach, Chicken Casserole, 350–351 Baked, with Chickpeas and, Broccoli Casserole, 120–122 Chorizo 373 Cacciatore, 144 and Hominy Casserole, 76–77 Feta, with Swordfish, Baked, Casserole, 118–119 in Turkey Hash Casserole, Mexi- 172–173 en Casserole, 133 can, 150–151 and Fish Casserole, 184 Cordon Bleu, 140–141 Clafoutis, Cherry, 422–423 Fontina, Chicken Scallopini with Cranberry Casserole, 129 Clams Mushrooms and, 130–131 Divan, 124–125 in Monkfish Casserole, 174–175 Fontina, in Mushroom Lasagna, Dried Beef Casserole, 126–127 Rice with Cockles, 285 248–249 free-range, 127 Rice with, 286–287 Goat, Potato, and Caramelized in Ham Melody, 110–111 Scalloped, 200–201 Onion Gratin, 334–335 in Monday Casserole, 40–41 Clarified butter, 141 in Hamburger Casserole, 62–63 and Mushroom Casserole, 123 beurre noisette, 114, 115 Ham Poof, Cheesy, 112–113 and Oyster Casserole, 142–143 Cobbler in Hominy and Chile Pepper to poach whole, 120, 121 Apple, 408–409 Casserole, 290–291 and Potato Pizzaiola, 145 Blueberry, with Raspberry Macaroni and, 264–265 Rice, Baked, with Shrimp,