MARCH 2021 BAYLEY ADULT DAY MENU GRILL in on Monday, November 25Th

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MARCH 2021 BAYLEY ADULT DAY MENU GRILL in on Monday, November 25Th

Bayley Adult Day Program Information: Bayley Adult Day members will enjoy a HAMBURGER MARCH 2021 BAYLEY ADULT DAY MENU GRILL IN on Monday, November 25th. On Wednesday, November 27th, Bayley Adult Day MONDAY TUESDAY WEDNESDAY THURSDAY Friday 5 1 2 3 4 5 Johnny Marzetti Open Faced Roast Beef Chicken Tenders Mixed Green Salad Salmon Croquettes Corn Mashed Potatoes French Fries Meatloaf Sandwich Macaroni & Cheese Dinner Rolls Carrots Grapes Oven Roasted Potatoes Green Beans Pears Peaches Crushed Pineapple Mandarin Oranges Lunch Components Serving Size # Serving Milk, Fluid 1 cup 1 Fruit or Vegetable 1/2 cup 2 or Full-Strength Juice serve 2 or more vegetables or fruits for a total of 1 8 9 10 11 12 cup Meatball Hoagies Fried Bologna Sandwich Grilled Chicken on a Bun Hot Roast Beef & Swiss/Bun Parmesan Crusted Cod Bread or Bread Cucumber Pasta Salad Broccoli Salad Loaded Potato Salad Mashed Potato Bites Roasted Potatoes w/rosemary Alternate Potato Wedges Salad Fresh Fruit Fruit Cocktail Broccoli cornbread, biscuits, Apricots Peaches Fresh Fruit muffins, rolls 1 slice 2 Cooked pasta, noodles, or grains Meat or Meat Alternate lean meat, poultry, 1/2 cup fish, cheese, eggs, 15 16 17 18 19 cooked dry peas, or Open Faced Turkey Chicken Florentine Corned Beef Grilled Ham & Cheese Tuna Noodle Casserole beans 3 ounces 1 Whipped Sweet Potatoes Salad Cabbage Pea & Cheese Salad Oven Roasted Carrots Peanut butter (d) diabetic Peas Veg. Fetticcini Alfredo Boiled Potatoes Salad Pineapple Tidbits Menu subject to Tropical Fruit Garlic Bread Pears Peaches change Fruit Cocktail 1/2 cup / 4tbl. ALL MEALS SERVED WITH MILK Margarine is included unless meal is sandwich-style. Menu is subject to change without notice. 22 23 24 25 26 Steak Hoagie Pulled Pork Sandwich Grilled Turkey & Swiss Grilled Hamburgers Macaroni Salad Hamburger Grill In Hot Dog Grill In Salad Side Winder Fries Yogurt French Fries Egg Salad Croissants Cheese, Tomato Mustard/Ketchup Mandarin Oranges Fruit Cocktail Peaches Mandarin Oranges BBQ Potato Chips Pickle, Onion Baked Beans Grapes Mac & Cheese Fruit Salad Mustard/Ketchup Brownie Fruit Salad Diet: Lorna Doone 29 30 31 Chicken & Dumplings Cincinnati Chili Chicken Salad Spinach Salad Coney's Tuna Salad Green Beans Spaghetti Fresh Fruit Box Lunch: Field Trips Peaches Cheese Citrus Berry Muffin Contents vary Diced Onions depending on Oyster Crackers weekly rotation .

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06_754473 bindex.qxd 11/20/07 12:42 PM Page 443 Index Apostolo, Franca Colonna Romano, Asparagus A 352 Casserole, Sophia Loren’s, 346 Alabama-Style Shrimp Bake, Apple(s) in Monkﬁsh Casserole, 174–175 192–193 in Blackberry Breakfast Casse- New England Spring Vegetables, Alexis (Greek poet), 3–4 role, 32–34 Casserole of, 344–345 Allioli, 280 Cobbler, 408–409 Athenaeus, 3 Almond(s) Crisp, -Cranberry-Walnut, Avocado Salmon Casserole, 186 in Bobotee (Bobotie), 94–96 404–405 Ayto, John, 4 and Cheese Crêpes, 421 Crumble, 407 and Nectarine Casserole, French Toast Casserole, Stuffed, 416–417 25 B in Rice Pudding, Sicilian, 425–426 history of, 408 Bacon to toast, 295 Pandowdy, 410–411 artisanal producers, 258 in Wild Rice Hot Dish, 294–295 Red Cabbage, and Potato Casse- and Beans Casserole, 86 American Century Cookbook (Ander- role, 309 in Beef and Stout Casserole, son), 247 Sausage, and Celeriac Casserole, 64–65 American Life Histories: Manuscripts 74 Brussels Sprouts with Hazelnuts from the Federal Writers’ Project, Sausage, and Red Bean Casse- and, Hash of, 324–325 1936-1940, 56 role, 72–73 Cabbage Rolls, Stuffed–Croatia, American Women’s Cook Book, Arbogast, Ernest, 255 316–318 The, 7 Aristophanes, 3 and Egg Strata, 17 Anchovies Arnaud’s restaurant, New Orleans, in Green Bean Casserole, in Bucatini, Baked, withCOPYRIGHTED Porcini 161 MATERIAL328–329 Mushrooms, 226–227 Art of Cooking, The (Martino of Noodle Bake, 258–259 Sailor’s Omelet, 24 Como), 29 Potato, and Gruyère Casserole, Anderson, Jean, 247 Artichoke(s) 305 Angel Hair Pasta in Rice, Baked, with Vegetables, Baharat (spice mix), 148, 149 au Gratin, 254 281 Banana Casserole, 442 Baked, with Sausages and and Tomato Sauce, Smooth, Barley Mushroom Casserole, 293 Smooth Tomato and Arti- Baked Angel Hair Pasta with Bathke, Maeela, 52 choke Sauce, 252–253 Sausages and, 252–253 Bean(s).
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