Sunday Monday Tuesday Wednesday Thursday Friday Saturday 9/1 9/2 9/3 9/4 9/5 9/6 9/7 Breakfast
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Weekly Menu for Resident Dining Services: Week #2 Questions? Choice of Beverage: milk, coffee, tea, sugar-free soda, juice Call ext. 2832 Sunday Monday Tuesday Wednesday Thursday Friday Saturday 9/1 9/2 9/3 9/4 9/5 9/6 9/7 Breakfast Cereal Cereal Cereal Cereal Cereal Cereal Cereal Whole Fruit Whole Fruit Whole Fruit Whole Fruit Whole Fruit Whole Fruit Whole Fruit Pancakes w/ Scramble Eggs Fried Egg Yogurt, Granola, Strawberries Egg & Sausage on Biscuit & Gravy Waffle w/ a Cheddar Biscuit Ham Bacon & Berries Strawberries Sausage Bun Fresh Berries Muffin Toast Breakfast Bread Lunch Ham & Corn Popcorn Shrimp Chowder w/ Beef Tips over w/ Cocktail Sauce Bourbon Chicken Crackers Johnny Marzetti Egg Noodles Cheeseburger on Breast Sandwich Frank & Beans a Bun Tomato Rice Pilaf Baked Sweet Potato Salad Mixed Greens w/ Mozzarella Salad Brussel Sprouts Macaroni & Potatoes Pears & Blue Cheese Winter Vegetable Cheese Dinner Roll Blend Cheddar Cheese Stuffed Tater Tots Green Beans Cornbread Breadstick Sliced Challah Fruit Cocktail Watermelon Dinner Roll Bread Mini S’more Fresh Cut Fruit Vanilla Pudding Pecan Pie Bar Cheesecake Fresh Baked w/ Vanilla Wafers Cookie Dinner Roasted Prime Stromboli w/ Smoked Sausage Rib Marinara Chicken & Bourbon Roasted w/ Cabbage BBQ Pork Dumplings Pork Loin Roasted Caesar Salad French Toast w/ Fried Mushrooms Sandwich Fingerling Berry Sauce Glazed Carrots Sweet Potato Cole Slaw Potatoes Ice Cream Hash Bread Stick Sandwich Home Fries Sweet Yeast Roll Sweet Corn Venetian Braised Red Vegetable Blend Cottage Cheese Jell-O Cake Pineapple Dream Cabbage Orange Cream Brownie w/ Fruit Tart Cake Cake w/ Fresh Pie Berries Cold Salad of the Day Beet & Carrot Sweet & Sour Waldorf Salad Macaroni Salad Pasta Salad Green Bean Salad Potato Salad Slaw Slaw Menu Description Week 2 Tuesday—Lunch Winter Vegetable Blend- Steamed broccoli and cauliflower Tuesday—Dinner Venetian Vegetable Blend– A blend of broccoli, sugar snap peas, asparagus, peppers, & onions Wednesday—Lunch Bourbon Chicken Breast– Grilled chicken breast glazed with bourbon bbq glaze served on a bun. Wednesday—Dinner Stromboli– Variety of meats ,cheese, & vegetables wrapped in pizza dough with a side of marinara for dipping. ***If there are other menu items you do not know what they are, please call the kitchen at extension 2832. Weekly Menu for Resident Dining Services: Week # 3 Questions? Choice of Beverage: milk, coffee, tea, sugar-free soda, juice Call ext. 2832 Sunday Monday Tuesday Wednesday Thursday Friday Saturday 9/8 9/9 9/10 9/11 9/12 9/13 9/14 Breakfast Cereal Cereal Cereal Cereal Cereal Cereal Cereal Whole Fruit Whole Fruit Whole Fruit Whole Fruit Whole Fruit Whole Fruit Whole Fruit Breakfast Chocolate Chip Sausage Patty, Scramble Eggs Scramble Oatmeal Squares Egg, & Cheese Apple Fritter Breakfast Pizza Brown Sugar & Croissant Cinnamon Home Fries Raisin Bread Sliced Ham Sandwich Bacon Pancakes Toast Danish Lunch Cheddar Italian Tortellini Bratwurst on a Mini Cheddar Soup Hot Roast Beef & Grilled Pork Bun w/ Peppers Burgers w/ Ham Salad Cheddar on a Bun Chop BLT Wraps & Onions caramelized Tomato Sandwich Onions Cucumber Salad Curly Fries Mexican Rice Steak Fries Macaroni Salad Loaded Potato Sweet Corn Breadstick Salad Broccoli Roasted Squash 3 Bean Salad Baked Beans Mandarin Chocolate Tropical Fruit Apricots & Vanilla Tropical Fruit w/ Fruit Cocktail Corn Bread Oranges Strawberry Salad Wafers Teddy Grahams Mousse Frozen Lemonade Bar Dinner Grilled Swiss w/ Salisbury Steak Turkey Stuffing Beef Pot Roast Kielbasa Sausage Caramelized Casserole Beef Ravioli w/ w/ Sauerkraut Onions Spaghetti & Mash Potatoes Roasted Redskin Marinara Meatballs Mash Potatoes Potatoes German Potato Homemade Smothered Green Caesar Salad Salad Tomato Soup Side Salad Beans Garlic Parmesan Creamed Peas Green Beans Frozen Yogurt w/ Dinner Roll Cucumber Salad Breadstick Assorted Roll Asst. Roll Cinnamon Spiced Mini Pumpkin Peaches Angel Food Cake Mini Grasshopper Key Lime Pie Banana Poke Cheesecake Cake w/ Cherries w/ Berries Pie Cake Cold Salad of the Day Tomato Tomato Loaded Potato Egg Salad Salad Waldorf Salad Coleslaw 3 bean Salad Mozzarella Salad Cucumber Menu Description Week 3 Sunday—Dinner Turkey Stuffing Casserole– Turkey, stuffing, cream of mushroom, milk, & herbs. Monday—Lunch Italian Tortellini Soup– Tortellini pasta, Italian sausage, spinach, aromatic vegetables, broth, & herbs. Thursday—Breakfast Breakfast Pizza– Eggs, breakfast meat, cheese, & country gravy baked on top of pizza dough. Thursday—Lunch Mexican Rice– Rice cooked with tomatoes, peppers, garlic, onions & Mexican spices. Thursday—Dinner Mini Grasshopper Pie– Cream cheese, sugar, whipped cream, chocolate chips, mint, and vanilla extract Served in a graham cracker crust. ***If there are other menu items you do not know what they are, please call the kitchen at extension 2832. Weekly Menu for Resident Dining Services: Week #4 Questions? Choice of Beverage: milk, coffee, tea, sugar-free soda, juice Call ext. 2832 Sunday Monday Tuesday Wednesday Thursday Friday Saturday 9/15 9/16 9/17 9/18 9/19 9/20 9/21 Breakfast Cereal Cereal Cereal Cereal Cereal Cereal Cereal Whole Fruit Whole Fruit Whole Fruit Whole Fruit Whole Fruit Whole Fruit Whole Fruit Banana French French Toast Caramel Apple Toast Casserole Chocolate Chip Scramble eggs Sticks Scramble Egg Coffee Cake Pancakes Croissant Sausage Patty Toast Breakfast Sausage Links Peanut Butter Sliced Ham Fresh Casserole Banana Oatmeal Mixed Berries Bacon Lunch Sweet & Sour Turkey w/ Chicken Potato Leek Soup Carolina Sloppy Joe Tomato, & Goulash Fried Fish w/ Crackers Shredded Pork Sandwich Mozzarella Rice Sandwich Sandwich Cheese Sandwich BBQ Bread Green Bean Garlic Parmesan Stir-fry Steak Fries Salad Ambrosia Salad French Fries Macaroni Salad Vegetables Balsamic Glazed Carrots Coleslaw Dinner Roll Baked Beans Tomato California Yeast Roll Mozzarella Salad Vegetable Blend Fresh Cut Lemon Bars Cottage Cheese S/F Pudding w/ Mandarin Pineapple w/ Peaches Chocolate Chips Fresh Cut Fruit Cinnamon Spiced Oranges Pears Dinner Ham Steaks Slice Beef Stuffed Pepper Roasted Chicken Hot Dog on a Bun Tenderloin Ham & Bean Soup Soup Sweet Potato Bruschetta Taco Casserole Mash House Potato Baked Potato Cornbread Bake Breadstick Tortellini Pesto Chips Malibu Vegetable Pasta Salad Sautéed Spinach Spinach Salad w/ Zucchini Pasta Salad Blend Baked Beans Warm Bacon Yellow Squash Dinner Roll Dressing Corn Salad Cheesecake w/ Dinner Roll Fresh Baked Apples Cherry Apple Cookie Caramel Apple Boston Cream Pie Pie Dump Cake Dessert Pizza Jell-O Cake Cold Salad of the Day Tomato Macaroni Salad Pasta Salad Coleslaw Tortellini Salad Green Bean Salad Ambrosia Salad Mozzarella Salad Menu Description Week 4 Monday—Lunch Goulash– Pasta cooked with ground beef, onions, garlic, tomatoes, & herbs. Tuesday—Dinner Bruschetta– Tomatoes, onions, garlic, basil, oil and parmesan cheese. Thursday—Lunch Ambrosia Salad- Whipped cream and yogurt mixed with marshmallows and fruit. Saturday—Dinner Taco Casserole Bake- Ground beef, onions, tomato sauce, corn, cheddar, & Bisquick. Mixed together then baked. ***If there are other menu items you do not know what they are, please call the kitchen at extension 2832. Weekly Menu for Resident Dining Services: Week #5 Questions? Choice of Beverage: milk, coffee, tea, sugar-free soda, juice Call ext. 2832 Sunday Monday Tuesday Wednesday Thursday Friday Saturday 9/22 9/23 9/24 9/25 9/26 9/27 9/28 Breakfast Cereal Cereal Cereal Cereal Cereal Cereal Cereal Whole Fruit Whole Fruit Whole Fruit Whole Fruit Whole Fruit Whole Fruit Whole Fruit Assorted Muffins Sliced Home Fries Breakfast Burrito Pancakes w/ English Muffin w/ Salsa Western Biscuit & Gravy Strawberries & Sausage Fried Egg Scramble Frittata Whipped Cream Cubed Potatoes Potato Patty Cubed Potatoes Fresh Berries Toast Texas Toast Scrambled Eggs w/ Cheese Lunch Bologna Glazed Ham Loaf Sandwich w/ Homemade Coney Dog on a Pepperoni Pizza Creamy Chicken & Chip Beef over Sautéed Onions Chicken Noodle Bun Sticks w/ Wild Rice Soup Key West Blend Texas Bread & Cheese Soup w/ Crackers Marinara w/ Crackers Vegetables Baked Beans Green Beans w/ Sweet Potato Cheddar Biscuit Italian Panzanella Broccoli Salad Mash Potatoes Mushrooms Tots Pasta Salad Salad w/ Gravy Grilled Vegetable Citrus Cottage Tapioca w/ Sweet Corn Salad Strawberry Salted Caramel Cheese Fluff Dinner Roll Animal Crackers Pineapple Fluff Gelato Mango & Diced Peaches w/ Graham Spiced Apples Pineapple Crackers Roasted Turkey BBQ Ribs Meatloaf w/ w/ Gravy Baked Cabbage Gravy Sautéed Sausage Mexican Lasagna Broccoli Cheddar Rolls w/ Tomato Macaroni & Stuffing Hash Brown Soup w/ Crackers Sauce Cheese Au Gratin Kyoto Vegetable Potatoes French Cut Green Pickled Beets Blend Mini Ham & Rice Succotash Beans Cheese Sandwich Sicilian Vegetable Sliced Challah Cinnamon Garlic Bread BBQ Bread Blend Mashed Sweet Bread Chocolate Cake Cucumber Salad Potatoes w/ Strawberries Lemon Blueberry Strawberry Dinner Roll Carrot Cake Cherry Cobbler Cheesecake Pudding w/ Pecan Pie Wafers Cookie Cold Salad of the Day Grilled Vegetable Corn Salad Macaroni Salad Broccoli Salad Pickled Beets Egg Salad Ambrosia Salad Salad Menu Description Week 5 Sunday—Lunch Pepperoni Stick– Pepperoni, cheese, & pizza sauce wrapped in a pizza crust Italian Panzanella Salad– Italian bread, tomatoes, cucumbers, red onions, basil, oil, & red wine Vinegar Tuesday—Dinner Mexican Lasagna- Sautéed beef with taco seasoning, corn, beans, salsa, tortillas, & cheese. (Not Spicy) Kyoto Vegetable- Soy beans, broccoli, carrots, corn, & bell peppers. ***If there are other menu items you do not know what they are, please call the kitchen at extension 2832. .