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LUNCH Hummus: curry roasted cauliflower & carrots -v- 4 maush-awa soup: lentils, shelling beans, braised lamb, yogurt 5 pumpkin boranee: pumpkin, garlic, qurut yogurt, mint –v- 6 bolani: pumpkin, chutney, yogurt -v- 4.50 combination with soup or mix leaf lettuce salad 8.50 lamb wrap: wild arugula, tomato, onion 7.50 chicken kabob wrap: saffron marinade,wild arugula, tomato, onion 7 pomegranate chicken kabob: roasted potatoes, organic mixed lettuce 8 lamb kabob: roasted potatoes, organic mixed lettuce 11 apricot roasted chicken flatbread: apricot chutney, medjool dates, pomegranate, mint 9.50 portabella flatbread: portabella tapenade, cilantro pesto, walnuts -v- 8.50 DlNNER With Naan Pumpkin Boranee: pumpkin, garlic, qurut yogurt, mint -v 8 Eggplant Boranee: eggplant, bell pepper, qurut yogurt, mint -v- 8 Silk Road Plate: hummus, tabbouleh, babaghanoush, cucumber yogurt -v- 8 Mantoo dumplings: beef kofta, onion, yogurt, lentils 10 Aushak dumplings: leeks, yogurt, chard & lentils 9 Organic Greens: fresh herbs, pomegranate and cardamom dressing -v- 7 Traditions Anar Chicken: pomegranate sauce, roasted potatoes, and broccolini 15 Lamb Kebab: kabuli rice, roasted okra, cauliflower and tomatoes, qurut yogurt 19 Lamb Shank: braised lamb shank, kabuli rice, carrots and yogurt 16 Chicken Kebab: saffron basmati rice, roasted okra, cauliflower and tomatoes, qurut yogurt 15 Pomegranate Eggplant: saffron basmati rice, chard and caramelized onion -v- 13 Beef Koubideh: saffron basmati rice, roasted okra, cauliflower and tomatoes, qurut yogurt 13 Trout: lemon, parsley, garlic, basmati rice, salata 16 -v- Vegetarian 423-4545 101B Cooper Street • Santa Cruz Lunch: Monday-Friday, 11:30-2:00 • Dinner: Monday-Saturday, 5:00-close www.lailirestaurant.com Catering Available 2 GT Menu Guide l Spring 2011 GT Menu Guide l Spring 2011 3 Angus Premium Starters Pub Favorites Choice Filet Stuffed Bacon-Wrapped Prawns with spicy Corned Beef & Cabbage with carrots, mashed Mignon with fresh Parmesan aioli and greens $14 potatoes, horseradish sauce $13 vegetables $25 Jalapeno & Cream Cheese Poppers with ranch Fish & Chips Alaskan cod in Rosie's light beer Angus Premium dressing $8 batter with spicy slaw, and tartar sauce $14 Choice New York Steak with fresh Crab Cakes with fresh salsa, spicy aioli, greens $13 Lamb Stew with carrots, celery, leeks, onions vegetables $22 and spices, garlic mashed potatoes and Guinness Sourdough Onion Rings served with ranch gravy $15 dressing $6 Bangers & Mash Irish sausages, garlic mashed Rosie's Burgers Crisp Fried Calamari with a spicy aioli $10 potatoes, Guinness gravy, vegetables and spicy Humbolt Grass-fed Beef mustard $12 Rosie's Hot Wings with bleu cheese dressing, Thinly sliced Corned Beef on a burger celery and carrots $9 Rosie Burger Salmon Fish & Chips beer batter with a coating of patty with Swiss cheese, lettuce, tomato and red onion. panko bread crumbs, servd with wasabi mayo $16 Chicken, Beef or Portabella Quesadilla with Served with your choice of mashed potatoes or fries and a side of Dijon mustard and creamy horse radish. $10.95 fresh salsa, guacamole and sour cream $9 Shepherd's Pie $11 Texas Burger BBQ sauce, cheddar, onion rings and Baked Brie and Roasted Garlic or Brie Grilled Coriander Salmon With baby spinach, bacon $11.95 Fondue Flambe with Francese bread and Fuji garlic mashed potatoes, jalapeno aioli $19 apples $12 Chicken Valentino Boneless, skinless breast of Bruiser Burger Blackened patty with gorgonzola Irish Cheese Board Irish cheddar, Point Reyes chicken with artichoke hearts, mushrooms, jack cheese and grilled onions $10.95 bleu, Fuji apples, red flame grapes, and Major Grey's cheese, marinara, rice and vegetables $16 Jack cheese, guacamole, red mango chutney with Francese bread $12 Surf City Burger Blackened Grilled Chicken Boneless, skinless onions, lettuce, tomato, and ranch dressing $10.95 breast with gorgonzola cream sauce, mashed pota- Irish Nachos Sliced potatoes, jack & cheddar, olives, toes and Guinness gravy, and vegetables $16 Topped with grilled onions, grilled fresh salsa, guacamole, sour cream and fresh jalapenos Teriyaki Burger jalapeños, and jack cheese. $10.95 8, Add Chicken or Carne Asada $12 Grilled Pork Loin Medallions With roasted gar- lic dijon and rosemary sauce, grilled asiago polenta Basic Burger Humboldt Grass-fed Beef with and fresh vegetables $17 Salads & Soups lettuce tomatoes and onions. $8.95 Add to any salad: grilled chicken $4 shrimp $5 Flat Iron Steak Topped with fried onion strings in wild salmon $7 skirt steak $7 a cognac demi-glaze with scalloped potatoes and Rosie's Sandwich Fare vegetables $19 House Salad Organic mixed greens, tomatoes, red New York Corned Beef Thin slices of house onion, gorgonzola and caramelized walnuts with made corned beef on rye with Dijon mustard $9 balsamic vinaigrette $7 half $5 Pastas Caesar Salad $8 half $6 Penne Pasta with Roasted Chicken Sun-dried Kobe Burger Kobe beef grilled and topped with Spinach Salad $8 half $6 tomatoes, asparagus, fresh basil and extra virgin grilled onions and Swiss cheese $15 Greek Salad $9 half $7 olive oil $16 Grilled Vegetable Salad $10 California Chicken Chicken breast, avocado, thick Fettuccini with Sautéed Prawns Roasted cut bacon, jack and mayonnaise $11 peppers, mushrooms and pancetta in a Chardonnay, thyme cream sauce $18 Pesto Chicken Grilled chicken breast, fresh pesto and mozzarella cheese $10 Wild Mushroom Ravioli Vodka tomato cream sauce, sautéed portabella mushroom and spinach Grilled Portabella Sandwich with roasted bell served with garlic bread $16 peppers, gorgonzola cheese, and spicy aioli $9 Salmon and Fettuccini Corn, roasted red bell Garden Burger avocado, jack cheese and sautéed peppers, and chili flakes in a white wine garlic sauce $18 mushrooms. $9 Grilled Skirt Steak and Fettuccini With sautéed spinach and gorgonzola cream sauce $19 Steaks Choice of sauces for your steak: gorgonzola, Happy Hour shiitake black pepper, Jameson portabella. Choice of potato for your steaks: scalloped, garlic mashed Monday–Friday w/Guinness gravy or French fries Angus Premium Choice New York Steak and (3:30pm–6:30pm) Caesar Salad 1/2 off (No sides on this one) $20 Appetizers $2 off Draft Beers Lunch • Dinner • Weekend Brunch • 1220 Pacific Ave. Santa Cruz, CA • 426-9930 4 GT Menu Guide l Spring 2011 SASHIMI - Ahi Tuna ENSALADA DE POLLO Fresh greens topped with charbroiled strips of chicken breast JOSE’S SPECIAL APPETIZER An exquisite combination of charbroiled snapper, skirsteak sauteed in a tomatillo sauce, whole beans and avocado slices with your choice of and sauteed prawns. Served with fresh handmade corn tortillas and beans. dressing (rice and beans not included). OSTIONES FRESCOS Fresh oysters on the half shell, topped with salsa fresca. Served CEVICHE SALAD Mixed green salad topped with fresh seafood ceviche. with lime wedges and two sauces. SEARED AHI TUNA SALAD A seasoned filet of ahi tuna seared to perfection. APPETIZERS NACHOS CON TODO Topped with beans, cheese, salsa fresca, guacamole and Served on a bed of baby greens, with cucumbers and ripe tomatoes tossed in a ENSALADAS sour cream. wasabi vinaigrette. NACHOS ESPECIALES Topped with beans, cheese, salsa fresca, guacamole and sour BABY GREENS SALAD A fresh baby green spring mix with almonds, gorgonzola cream. Choice of shredded beef or chicken. Choice of carne asada or chicken parrilla cheese and fresh fruit tossed in a citrus vinaigrette then topped with chipotle chips.Add NACHOS CON MARISCOS Topped with beans, cheese, salsa fresca, guacamole and Chicken or Carne Asada. shrimp/octopus ceviche. Includes rice and beans, homemade corn tortillas are also available upon request. QUESADILLA DE JOHANN Two flour tortillas filled with melted Cheddar and jack cheese, topped with tomatillo salsa, salsa fresca, sour cream and guacamole. SOPES Two golden handmade corn tortillas puffed into a soft shell, filled with your CHICKEN TAQUITOS choice of ground beef and vegetables, chicken, or guacamole topped with salsa (El Palomar) Crispy rolled corn tortillas filled with chicken, served fresca, shredded cabbage, sour cream and parmesan cheese. with sour cream, guacamole and tomatillo salsa. ENCHILADAS SUIZAS TAQUITOS Y ROLLOS COMBO PLATE Two corn tortillas filled with chicken, topped with a mild (Cilantros) Shredded beef or chicken taquitos tomatillo salsa, guacamole, melted cheese and sour cream. served with a tomatillo salsa and crispy golden flour tortillas filled with chicken, whole beans, bell peppers, onions and melted cheese. Cut into “sushi-style” rolls, then topped CHILE VERDE Tender pork delicately simmered in a green sauce prepared with with salsa and parmesan cheese. tomatillos and bell peppers. A house specialty. ROLLOS Crispy golden flour tortillas filled with chicken or carne asada, whole beans, CHILE COLORADO Tender pork delicately simmered in a red sauce prepared with bell peppers, onions and melted cheese. Cut into “sushi-style” rolls, then topped with guajillo chiles, roasted tomatoes, garlic and chile de arbol. salsa and parmesan cheese. ENCHILADAS CASERAS Two corn tortillas filled with shredded chicken or shredded CEVICHE COMBO PLATE A combination of tenderized calamari and shrimp/octopus DE LA CASA AVORITOS beef, topped with cabbage, salsa fresca, sour cream and parmesan cheese. F ceviches. Topped with guacamole. CARNE ASADA Marinated “select” rib-eye steak charbroiled to your satisfaction COCTEL DE CAMARONES Cooked prawns served in a zesty seafood broth with fresh and served on a bed of tomatillo salsa. avocado, cucumber, green onions and cilantro. CHICKEN MOLE Homemade mexican mole sauce (dark, spicy and sweet) over COCTEL DE CAMARONES Y OSTIONES (Cilantros) Cooked prawns and fresh strips of charbroiled chicken breast. oysters served in a zesty seafoodbroth with fresh avocado, cucumber, green onions POZOLE Freshly cooked hominy simmered together with tender pieces of pork meat and cilantro. (on the bone-traditional style) in a mild broth topped with shredded cabbage, salsa COCTEL DE CEVICHE Served in a glass bowl with fresh avocado, cucumber, green fresca and a lemon wedge (rice and beans not included). onions and cilantro in our zesty seafood broth. Served with freshly made tortilla chips.
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  • SOUPS SALADS We Appreciate All Contributions from Our Members To

    SOUPS SALADS We Appreciate All Contributions from Our Members To

    Seafood Meli MeMelolololo We appreciate all contributions from our Toad in the Hole Sautéed Liver and Bacon Members to our recent menu survey. The Caribbean Roasted Snapper new dishes highlighted opposite are Salt Pepper SSquidquidquidquid included in this menu, with the remainder Fettuccini Carciofo to appear in the next menu. Bon Appétit! Linguini Vongole Crispy Fried Pomfret Kindly note that calorie values (KCAL ) are included VVVIETNAMESE PPPHO WITH BBBEEFEEFEEF African Chicken for individual dishes as a guideline only, and are Hainan Chicken Rice not meant to be used for dietary purposes. SOUPS AMAZING DAILY SOUP $32 Daily batch of amazing winter warmers NEW ENGLAND CLAM CHOWDER (297 KCAL ) $42 A traditional thick seafood soup garnished with clams, onion and bacon, served in daily baked bread bowl MINESTRONE (183 KCAL ) $42 Hearty YET healthy country style soup with zucchini, summer squash and carrots loaded with vitamins and minerals, garnished with cannellini beans and broken pasta SALADS CLASSIC CAESAR SALAD (410 KKKCALCALCAL ) $58 Or with: Avocado (571 KKKCALCALCAL ) $74 Chicken Tikka (540 KKKCALCALCAL ))) $72 Garlic Prawns (618 KKKCALCALCAL ) $99 Smoked Salmon (547 KKKCALCALCAL ))) $78 NIÇOISE SALAD (381 KCAL ) $68 SNOW PEA AND TOFU SALAD (302 KCAL ) $34 Tuna, potato, French beans, tomato, egg, anchovy, Tofu with snow peas, shredded cabbage and olives, capers and red onion, served with herb carrot, tossed in a soya and sweet chili sauce vinaigrette CLASSIC GREEK SALAD (274 KCAL ) $63 SEAFOOD MELI MELO (258 KCAL ) $75 Chopped
  • Monday Tuesday Wednesday Thursday Friday Saturday Sunday

    Monday Tuesday Wednesday Thursday Friday Saturday Sunday

    MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Green Text = Plant-Based Cheesy Cheddar Piedmontese Pot Herb Grilled Salmon Herb Grilled Salmon Spicy Shrimp Salad Herb Grilled Salmon Herb Grilled Salmon Broccoli Chicken Roast Burgers Tuscan Roasted Cajun Shrimp & Spicy Almond Salmon Spicy Almond Salmon Spicy Almond Salmon Spicy Almond Salmon Spicy Almond Salmon Salmon Sausage Pot Pie Crispy Chicken Crispy Chicken Crispy Romano Crispy Chicken Southern Fried Herbed Feta Chicken Crispy Chicken Romano Romano Romano Chicken Romano Chicken Apricot Glazed Herb Grilled Chicken Chicken Pot Pie Herb Grilled Chicken Garlic Lovers Chicken Herb Grilled Chicken Chicken Marsala Chicken Dijon Chicken with Cider Vinegar Braised Sweet & Crispy Garlic Lovers Chicken Best Ever Beef Chili Chicken Parmiagiani Chicken Schnitzel Toasted Almonds Chicken Thighs Bourbon Chicken Asiago & Tomato Asiago & Tomato Szechuan Eggplant Garlic Lover's Chickem Curried Salmon Old Bay Grilled Shrimp Creamy Polenta Chicken Chicken Spinach Stuffed Lemon Garlic Chicken Chicken Parika with Truffled Mashed Lentil Chili Chicken Francese French Onion Chicken Sweet Potatoes Skewers Spaetzles Potatoes Classic Mashed Sesame Almond Roasted Butternut Eggplant & Roasted Roasted Beets & Kale Herb Grilled Salmon Salmon Salad Potatoes Chicken Salad Squash Red Pepper Torte Rosemary Roasted Garlic & Herb Vegan Pierogis Route 66 Meatloaf Sundried Tomato Tilapia Greek Style Cod Herb Grilled Chicken Turkey Breast Roasted Redskins Orecchetti & Sweet & Sour Veggie Piedomontese Beef Roasted
  • Bakery & Breads Directory

    Bakery & Breads Directory

    BAKERY & BREADS DIRECTORY Bakery Breads 2018 - Cover.indd 2 01/10/2018 16:16 WELCOME to the Bakery & Breads Directory Published October 2018 Prices in this brochure correct at time of printing. Subject to market price changes. Confirm current price at time of dispatch. Bakery Breads 2018 - Inside Cover.indd 1 03/10/2018 11:06 Let us INSPIRE YOU Want to develop your menus to offer your customers more? Come and explore the Total Foodservice range as we cook up some of our most relevant product lines for your business and present them in new and innovative ways. Our aim is to send you away with a little seed of inspiration for you to turn into your own menu masterpiece. You can even get hands on and trial the products for yourself in our kitchen, or simply sit back and let us do the work while you have a team meeting with your chefs and managers in our presentation and meeting rooms. OUR FACILITIES Our Clitheroe Depot has a fully fitted kitchen which is light and spacious with a homely feel, giving you and your team plenty of room to experiment with the food. Or sit back and let us demonstrate for you in our adjacent presentation room with viewing/serving window – comfortable for 8 people and opens up to accommodate 16. At our Huddersfield Depot we have a newly fitted training & demonstration kitchen. Join us and let us demonstrate our products and inspire you with new ideas for your menus. We also have a full Barista set up with a cosy space for you to sit and relax.