LUNCH

Hummus: curry roasted cauliflower & carrots -v- 4 maush-awa soup: lentils, shelling beans, braised lamb, yogurt 5 pumpkin boranee: pumpkin, garlic, qurut yogurt, mint –v- 6 bolani: pumpkin, chutney, yogurt -v- 4.50 combination with soup or mix leaf lettuce salad 8.50 lamb wrap: wild arugula, tomato, onion 7.50 chicken kabob wrap: saffron marinade,wild arugula, tomato, onion 7 pomegranate chicken kabob: roasted potatoes, organic mixed lettuce 8 lamb kabob: roasted potatoes, organic mixed lettuce 11 apricot roasted chicken flatbread: apricot chutney, medjool dates, pomegranate, mint 9.50 portabella flatbread: portabella tapenade, cilantro pesto, walnuts -v- 8.50

DlNNER With Naan Pumpkin Boranee: pumpkin, garlic, qurut yogurt, mint -v 8 Eggplant Boranee: eggplant, bell pepper, qurut yogurt, mint -v- 8 Silk Road Plate: hummus, tabbouleh, babaghanoush, cucumber yogurt -v- 8 Mantoo dumplings: beef kofta, onion, yogurt, lentils 10 Aushak dumplings: leeks, yogurt, chard & lentils 9 Organic Greens: fresh herbs, pomegranate and cardamom dressing -v- 7

Traditions Anar Chicken: pomegranate sauce, roasted potatoes, and broccolini 15 Lamb Kebab: kabuli rice, roasted okra, cauliflower and tomatoes, qurut yogurt 19 Lamb Shank: braised lamb shank, kabuli rice, carrots and yogurt 16 Chicken Kebab: saffron basmati rice, roasted okra, cauliflower and tomatoes, qurut yogurt 15 Pomegranate Eggplant: saffron basmati rice, chard and caramelized onion -v- 13 Beef Koubideh: saffron basmati rice, roasted okra, cauliflower and tomatoes, qurut yogurt 13 Trout: lemon, parsley, garlic, basmati rice, salata 16

-v- Vegetarian

423-4545 101B Cooper Street • Santa Cruz Lunch: Monday-Friday, 11:30-2:00 • Dinner: Monday-Saturday, 5:00-close www.lailirestaurant.com Catering Available

2 GT Menu Guide l Spring 2011 GT Menu Guide l Spring 2011 3 Angus Premium Starters Pub Favorites Choice Filet Stuffed Bacon-Wrapped Prawns with spicy Corned Beef & Cabbage with carrots, mashed Mignon with fresh Parmesan aioli and greens $14 potatoes, horseradish sauce $13 vegetables $25 Jalapeno & Cream Cheese Poppers with ranch Fish & Chips Alaskan cod in Rosie's light beer Angus Premium dressing $8 batter with spicy slaw, and tartar sauce $14 Choice New York Steak with fresh Crab Cakes with fresh salsa, spicy aioli, greens $13 Lamb Stew with carrots, celery, leeks, onions vegetables $22 and spices, garlic mashed potatoes and Guinness Sourdough Onion Rings served with ranch gravy $15 dressing $6 Bangers & Mash Irish sausages, garlic mashed Rosie's Burgers Crisp Fried Calamari with a spicy aioli $10 potatoes, Guinness gravy, vegetables and spicy Humbolt Grass-fed Beef mustard $12 Rosie's Hot Wings with bleu cheese dressing, Thinly sliced Corned Beef on a burger celery and carrots $9 Rosie Burger Salmon Fish & Chips beer batter with a coating of patty with Swiss cheese, lettuce, tomato and red onion. panko bread crumbs, servd with wasabi mayo $16 Chicken, Beef or Portabella Quesadilla with Served with your choice of mashed potatoes or fries and a side of Dijon mustard and creamy horse radish. $10.95 fresh salsa, guacamole and sour cream $9 Shepherd's Pie $11 Texas Burger BBQ sauce, cheddar, onion rings and Baked Brie and Roasted Garlic or Brie Grilled Coriander Salmon With baby spinach, bacon $11.95 Fondue Flambe with Francese bread and Fuji garlic mashed potatoes, jalapeno aioli $19 apples $12 Chicken Valentino Boneless, skinless breast of Bruiser Burger Blackened patty with gorgonzola Irish Cheese Board Irish cheddar, Point Reyes chicken with artichoke hearts, mushrooms, jack cheese and grilled onions $10.95 bleu, Fuji apples, red flame grapes, and Major Grey's cheese, marinara, rice and vegetables $16 Jack cheese, guacamole, red mango chutney with Francese bread $12 Surf City Burger Blackened Grilled Chicken Boneless, skinless onions, lettuce, tomato, and ranch dressing $10.95 breast with gorgonzola cream sauce, mashed pota- Irish Nachos Sliced potatoes, jack & cheddar, olives, toes and Guinness gravy, and vegetables $16 Topped with grilled onions, grilled fresh salsa, guacamole, sour cream and fresh jalapenos Teriyaki Burger jalapeños, and jack cheese. $10.95 8, Add Chicken or Carne Asada $12 Grilled Pork Loin Medallions With roasted gar- lic dijon and rosemary sauce, grilled asiago polenta Basic Burger Humboldt Grass-fed Beef with and fresh vegetables $17 Salads & Soups lettuce tomatoes and onions. $8.95 Add to any salad: grilled chicken $4 shrimp $5 Flat Iron Steak Topped with fried onion strings in wild salmon $7 skirt steak $7 a cognac demi-glaze with scalloped potatoes and Rosie's Sandwich Fare vegetables $19 House Salad Organic mixed greens, tomatoes, red New York Corned Beef Thin slices of house onion, gorgonzola and caramelized walnuts with made corned beef on rye with Dijon mustard $9 balsamic vinaigrette $7 half $5 Pastas Caesar Salad $8 half $6 Penne Pasta with Roasted Chicken Sun-dried Kobe Burger Kobe beef grilled and topped with Spinach Salad $8 half $6 tomatoes, asparagus, fresh basil and extra virgin grilled onions and Swiss cheese $15 Greek Salad $9 half $7 olive oil $16 Grilled Vegetable Salad $10 California Chicken Chicken breast, avocado, thick Fettuccini with Sautéed Prawns Roasted cut bacon, jack and mayonnaise $11 peppers, mushrooms and pancetta in a Chardonnay, thyme cream sauce $18 Pesto Chicken Grilled chicken breast, fresh pesto and mozzarella cheese $10 Wild Mushroom Ravioli Vodka tomato cream sauce, sautéed portabella mushroom and spinach Grilled Portabella Sandwich with roasted bell served with garlic bread $16 peppers, gorgonzola cheese, and spicy aioli $9 Salmon and Fettuccini Corn, roasted red bell Garden Burger avocado, jack cheese and sautéed peppers, and chili flakes in a white wine garlic sauce $18 mushrooms. $9 Grilled Skirt Steak and Fettuccini With sautéed spinach and gorgonzola cream sauce $19 Steaks Choice of sauces for your steak: gorgonzola, Happy Hour shiitake black pepper, Jameson portabella. Choice of potato for your steaks: scalloped, garlic mashed Monday–Friday w/Guinness gravy or French fries Angus Premium Choice New York Steak and (3:30pm–6:30pm) Caesar Salad 1/2 off (No sides on this one) $20 Appetizers $2 off Draft Beers

Lunch • Dinner • Weekend Brunch • 1220 Pacific Ave. Santa Cruz, CA • 426-9930

4 GT Menu Guide l Spring 2011 SASHIMI - Ahi Tuna ENSALADA DE POLLO Fresh greens topped with charbroiled strips of chicken breast JOSE’S SPECIAL APPETIZER An exquisite combination of charbroiled snapper, skirsteak sauteed in a tomatillo sauce, whole beans and avocado slices with your choice of and sauteed prawns. Served with fresh handmade corn tortillas and beans. dressing (rice and beans not included). OSTIONES FRESCOS Fresh oysters on the half shell, topped with salsa fresca. Served CEVICHE SALAD Mixed green salad topped with fresh seafood ceviche. with lime wedges and two sauces. SEARED AHI TUNA SALAD A seasoned filet of ahi tuna seared to perfection.

APPETIZERS NACHOS CON TODO Topped with beans, cheese, salsa fresca, guacamole and Served on a bed of baby greens, with cucumbers and ripe tomatoes tossed in a ENSALADAS sour cream. wasabi vinaigrette. NACHOS ESPECIALES Topped with beans, cheese, salsa fresca, guacamole and sour BABY GREENS SALAD A fresh baby green spring mix with almonds, gorgonzola cream. Choice of shredded beef or chicken. Choice of carne asada or chicken parrilla cheese and fresh fruit tossed in a citrus vinaigrette then topped with chipotle chips.Add NACHOS CON MARISCOS Topped with beans, cheese, salsa fresca, guacamole and Chicken or Carne Asada. shrimp/octopus ceviche. Includes rice and beans, homemade corn tortillas are also available upon request. QUESADILLA DE JOHANN Two flour tortillas filled with melted Cheddar and jack cheese, topped with tomatillo salsa, salsa fresca, sour cream and guacamole. SOPES Two golden handmade corn tortillas puffed into a soft shell, filled with your CHICKEN TAQUITOS choice of ground beef and vegetables, chicken, or guacamole topped with salsa (El Palomar) Crispy rolled corn tortillas filled with chicken, served fresca, shredded cabbage, sour cream and parmesan cheese. with sour cream, guacamole and tomatillo salsa. ENCHILADAS SUIZAS TAQUITOS Y ROLLOS COMBO PLATE Two corn tortillas filled with chicken, topped with a mild (Cilantros) Shredded beef or chicken taquitos tomatillo salsa, guacamole, melted cheese and sour cream. served with a tomatillo salsa and crispy golden flour tortillas filled with chicken, whole beans, bell peppers, onions and melted cheese. Cut into “sushi-style” rolls, then topped CHILE VERDE Tender pork delicately simmered in a green sauce prepared with with salsa and parmesan cheese. tomatillos and bell peppers. A house specialty. ROLLOS Crispy golden flour tortillas filled with chicken or carne asada, whole beans, CHILE COLORADO Tender pork delicately simmered in a red sauce prepared with bell peppers, onions and melted cheese. Cut into “sushi-style” rolls, then topped with guajillo chiles, roasted tomatoes, garlic and chile de arbol. salsa and parmesan cheese. ENCHILADAS CASERAS Two corn tortillas filled with shredded chicken or shredded

CEVICHE COMBO PLATE A combination of tenderized calamari and shrimp/octopus DE LA CASA AVORITOS beef, topped with cabbage, salsa fresca, sour cream and parmesan cheese. F ceviches. Topped with guacamole. CARNE ASADA Marinated “select” rib-eye steak charbroiled to your satisfaction COCTEL DE CAMARONES Cooked prawns served in a zesty seafood broth with fresh and served on a bed of tomatillo salsa. avocado, cucumber, green onions and cilantro. CHICKEN MOLE Homemade mexican mole sauce (dark, spicy and sweet) over COCTEL DE CAMARONES Y OSTIONES (Cilantros) Cooked prawns and fresh strips of charbroiled chicken breast. oysters served in a zesty seafoodbroth with fresh avocado, cucumber, green onions POZOLE Freshly cooked hominy simmered together with tender pieces of pork meat and cilantro. (on the bone-traditional style) in a mild broth topped with shredded cabbage, salsa COCTEL DE CEVICHE Served in a glass bowl with fresh avocado, cucumber, green fresca and a lemon wedge (rice and beans not included). onions and cilantro in our zesty seafood broth. Served with freshly made tortilla chips. ENCHILADAS ESPECIALES Two corn tortillas filled with your choice of carne asada Tenderized strips of calamari steak, octopus and shrimp combination or charbroiled chicken breast sauteed in guajillo salsa. Topped with melted cheese, PRAWN KEBOB AND ROLLOS Charbroiled prawns with teriyaki glaze over a bed of sour cream, guacamole andparmesan cheese. tomatillo salsa, served with a half order of chicken rollos. CARNE ASADA RANCHERA (create your own tacos) Tender strips of charbroiled skirt steak served on a bed of salsa ranchera with a side of whole beans, rice, avo- Includes rice and beans. Our delicious homemade corn tortillas are also available cado slices, cabbage and cheese. upon request. CHICKEN TORTILLA SOUP JOSE’S SPECIAL DINNER An exquisite combination of charbroiled snapper, skirt steak, Tender shredded chicken, tortilla strips, onions and sauteed prawns and chefs choice of ceviche. cilantro in a chicken broth, topped with cheese and diced avocado (rice and beans not included). CAMARONES GUAJILLOS Prawns sauteed in a guajillo sauce with cilantro-garlic butter. FAJITAS Your choice of meat or seafood with sauteed red and green peppers, green CAMARONES A LA DIABLA (SPICY) (Cilantros) Prawns sauteed in a spicy chile sauce. onions and salsa ranchera served on a sizzling platter. Served with rice, beans, PLATO DE CAMARONES GRANDES Y HUACHINANGO Jumbo prawns and red guacamole,sour cream and tortillas. snapper charbroiled and lightly basted with a cilantro-garlic butter. Served with a POLLO A LA PARRILLA (Charbroiled Chicken Breast) ranchera and tomatillo salsa. CARNE ASADA (Skirt Steak) CAMARONES (Prawns) ESPECIALES DEL MAR CAMARONES A LA MICHOACANA Prawns sauteed with fresh garden vegetables sim- COMBINATION (Skirt steak, Chicken and Prawns) mered in a green cilantro-garlic butter sauce. COMBINACIONES ENCHILADAS DE CANGREJO Includes rice and beans. Our delicious homemade corn tortillas (Palomar) Two rolled corn tortillas filled with dungeness are also available upon request, sopes, tostadas and enchiladas are topped with crab sauteed in a tomatillo and ranchera salsa, topped with melted cheese, cabbage, cabbage, salsa fresca, sour cream, and parmesan cheese. No substitutions please! guacamole and sour cream. Sope and Taco Two Enchiladas with Sope or Taco ENCHILADAS DE CAMARONES Two rolled corn tortillas filled with prawns sauteed in a Sope and Tostada Chile Verde and Chile Relleno tomatillo and ranchera salsa, topped with melted cheese, cabbage, guacamole and Sope and Chile Relleno Sope and Enchilada Enchilada and Chile Relleno sour cream. Includes rice and beans. Our delicious homemade corn tortillas are also available ATUN DE ALETAAMARILLA Ahi-yellowfin tuna charbroiled with a red bell pepper but- ter and served with a tomatillo salsa. upon request. Two Guacamole Sopes “AWARD WINNING” BURRITO DE CAMARONES A large flour tortilla filled with Two Chile Rellenos (Palomar) prawns sauteed with whole beans, salsa ranchera, salsa fresca, Cheddar and jack Chile Relleno (Cilantros) cheese. Topped with tomatillo salsa and cheese. Tostada-Topped with beans, cheese and guacamole HUACHINANGO AL ESTILO EL PALOMAR OR GUAJILLO STYLE Fresh charbroiled red Two Cheese Enchiladas snapper prepared with tomatillo salsa or a red chile guajillo salsa, guacamole and Vegetarian Burrito- Beans, rice, cheese, topped with guacamole and salsa fresca sour cream. Burrito Michoacano - Sauteed garden vegetables, cheese, whole beans and TOSTADA DE CEVICHE Seafood marinated with fresh lemon and lime juice, cilantro salsa ranchera and onions. Served on a crispy corn tortilla with beans then topped with guacamole. Calamari, Octopus and Shrimp Combination Full Bar Banquet Facilities Catering Available for 50 or more Taco Tuesdays: ESPECIALES VEGETARIANAS Happy Hour: El Palomar Mon-Thurs 4-6pm $2 Tacos Cilantros Mon-Fri 4-6pm $2 Drafts Lunch: 11am-3pm 1336 Pacific Ave. 1934 Main Street Dinner: 5pm-10pm Santa Cruz, CA 95060 Watsonville, CA 95076 Bar: open til 1am 831-425-7575 831-761-2161 GT Menu Guide l Spring 2011 5 Starters House Specialties Steaks & Combinations Garlic Bread ...... 3.95 Fish & Chips ...... 9.95/13.95 From 5pm to close Fried Calamari...... 8.95 Pacific Snapper ...... 11.95/13.95 Sirloin Steak (8 oz.) Oysters Rockefeller (3) ...... 8.95 Sand Dabs ...... 12.95/14.95 ...... 15.95 Oysters on the Half Shell (6)....9.95 Chicken Picatta ...... 12.95/14.95 Sirloin Steak & Crab Cocktail ...... 11.95 Petrale Sole ...... 15.95 Fried Prawns ..23.95 Steamed Clams ...... 12.95 Calamari Steak Almondine 11.95/15.95 Steak & Lobster Tail Bay Shrimp Cocktail ...... 6.95 Dungeness Crab Cakes 14.95/16.95 ...... market price Prawn Cocktail ...... 9.95 Fried Prawns & Crab Cake ....17.95 Steak & King Crab Legs market price Seared Scallops ...... 9.95 Firefish Seafood Platter 15.95/19.95 12oz New York Steak ...... 24.95 Crab Cakes ...... 12.95 Add a cup of Chowder or a Green Ahi Tuna ...... 12.95 Mesquite Grilled Salad to your meal for ...... 3.95 Firecracker Prawns ...... 11.95 Mesquite Grilled Bread and butter served on request. Sea Bass ...... 14.95/15.95 Desserts Chowder & Salads Prawn Skewers Clam Chowder Bowl ...... 14.95/17.95 Exotic Bomba ...... 7.95 Fresh Swordfish Crème Brulee In a sourdough bread ...... market price Chocolate Soufflé bowl add ...... 2.25 Fresh Salmon ...... 14.95/16.95 New York Style Cheese Cake Baby Spinach Salad Fresh Halibut ...... 18.95 Praline Chocolate Cake ...... 9.95 Firefish Grill ...... 18.95/19.95 All desserts are 6.50 Add Grilled Prawns or Scallops 6.00 Bay Shrimp Louie ...... 14.95 Fruits of the Sea Specialty Drinks House Salad ...... 8.95 Dungeness Crab Louie ...... 18.95 Fried Calamari ...... 10.95/13.95 Firefish Bloody Mary Classic Caesar Salad ...... 9.95 Scallops Monterey ...... 16.95/17.95 Cosmopolitan Add Grilled Chicken Breast ...... 5.00 Scampi ...... 16.95/17.95 Long Island Iced Tea Add Bay Shrimp ...... 6.00 Golden Fried Prawns ..15.95/16.95 Margarita Add Grilled Salmon ...... 7.00 Seafood Rockefeller ....16.95/18.95 Pina Colada Cioppino ...... 19.95/23.95 Lemondrop Burgers & Sandwiches King Crab Legs ...... market price Melissa’s Mai Tai Lobster Tail ...... market price Blue Hawaiian Cheeseburger ...... 9.95 Fruit Daiquiri Add bacon ...... 2.00 Appletini Salmon Burger ...... 11.95 Pasta Mojito Mesquite Grilled Chicken Sandwich Fettuccine Alfredo ...... 10.95/12.95 Godiva Chocolate Martini ...... 10.95 Add Vegetable Medley ...... 4.00 Dungeness Crab Sandwich....15.95 Add Grilled Chicken Breast ...... 5.00 A Full Beer and Wine List Add Prawns ...... 7.00 Kids menu also available Fisherman’s Pasta ...... 15.95/16.95 Seafood Sauté ...... 16.95/17.95 Jambalaya ...... 14.95/16.95 www.firefishgrill.com (831) 423-5200

6 GT Menu Guide l Spring 2011 Pasta Bay Shrimp Louie 17 Fettucine Alfredo 19 Six ounces of bay shrimp atop mixed salad greens & served classic style w/ a hint of nutmeg & black pepper fresh vegetables w/ sliced hard boiled egg, served add chicken or prawns 6 w/ homemade louie dressing Three Cheese Tortellini w/ marinara 18 Marinated Skirt Steak Salad 19 cheese tortellini tossed w/ marinara sauce roasted honey jalapeno dressing, tossed green salad, jicama, garlic, peppers, mushrooms, spinach & topped black olives, feta cheese, avocado, black bean salsa & Weekly Specials w/ fresh mozzarella cheese topped w/ mesquite BBQ skirt steak & tortilla strips Monday p.m. Baby Back Ribs $9.95 Linguini Pomodoro 19 Chicken linguini noodles sautéed in olive oil, white wine & Tuesday p.m. Steak Combo $9.95 fresh garlic w/ kalamata olives, artichoke hearts, Hawaiian Style Teriyaki Chicken 19 Wednesday p.m. Live Maine Lobster $11.95 scallions, tomatoes, mushrooms & fresh basil topped marinated breast of chicken charbroiled in our gin- w/ fresh grated parmesan cheese Thursday p.m. Seafood Catch $9.95 gered teriyaki & topped w/ fresh grilled pineapple & Friday p.m. 1” Cut Prime Rib $11.95 toasted sesame seeds served on steamed white rice Pesto Chicken Penne 21 breast of chicken sautéed in olive oil, white wine, light Daily Breakfast Special $4.95 Ideal Chicken Parmesan 19 cream & roasted garlic w/ fresh basil, tomatoes, & crispy parmesan breaded chicken breast served over Monday-Friday HAPPY HOUR 3–6p.m. kalamata olives tossed w/ penne pasta then topped penne pasta w/ spinach, & a creamy marinara w/ toasted pine nuts, fresh grated parmesan & basil DINNER MENU sauce, then topped w/ marinara, fresh mozzeralla & basil pesto sauce Seafood Appetizers Fish & Chips Dinner 18 white fish fillets breaded & golden fried w/ Garlic Bread 6 our house made tartar & spicy cocktail sauces Bay Shrimp Cocktail 11 & fresh lemon Classic Potato Skins 10 Sautéed Mahi Mahi 21 stuffed w/ bacon, scallions, jack & hawaiian game fish seasoned & rubbed w/ cheddar cheese & served w/ sour cream fresh garlic then sautéed in olive oil & white Roasted Garlic, Brie & Fruit 14 wine w/ fresh tomatoes, artichoke hearts & a roasted garlic cream Chilled Jumbo Prawn Cocktail 13 Teriyaki Tiger Prawn Stirfry 21 Fried Calamari 14 prawns seared in a gingered teriyaki Chipotle Crab Cakes 14 sauce w/ fresh stir fried vegetables, pineapple, & toasted sesame seeds, atop Crispy Coconut Prawns 13 steamed jasmine rice butterflied prawns breaded in a seasoned Chinese five-spice, panko & coconut mixture then Steak & Lobster Spicy Cajun Style Blackened Mahi Mahi 21 golden fried, served w/ a tangy thai ginger sweet hot-skillet grilled in cajun spices, served on a bed of & sour dipping sauce Baby Back Ribs half rack / full rack 18 / 25 seared mixed field greens topped w/ a zesty citrus slow cooked baby back ribs basted with mesquite cilantro buerre blanc & mango salsa Steamed Clams 15 barbecue sauce, served with jalepeno jicama slaw Horseradish Marinated Salmon 22 a traditional coastal favorite, steamed in a light and french fries clam broth w/ fresh garlic, white wine & butter, fresh soy, horseradish & ginger marinated salmon fresh tomatoes & scallions Steak “Santa Cruz” 27 served over garlic mashed potatoes & seared spinach a 10 ounce choice aged sirloin steak charbroiled & then topped w/ horseradish lemon & basil aioli Seared Blackened Ahi 16 topped w/ sauteed prawns, artichoke hearts, Ideal Scampi 21 fresh pan seared ahi, drizzled with wasabi sauce mushrooms & roasted garlic, served w/ garlic and teriyaki glaze large prawns sautéed in a garlic lemon butter w/ mashed potatoes scallions, capers, white wine & parmesan cheese Bleu Cheese Burger 14 New York Steak 27 Malaysian Coconut Prawns 21 1/2 pound certified angus ground chuck topped with a 12 ounce choice aged New York strip seasoned bleu cheese served on a kaiser bun, with crispy fried butterflied prawns breaded in seasoned panko then hot skillet seared & charbroiled, crowned coconut mixture then golden fried & served w/ a red onion, grilled mushrooms, red leaf lettuce and w/ wine sautéed mushrooms, tomatoes & crispy tomato, with french fries. tangy asian plum sweet & sour dipping sauce over bacon, served w/ garlic mashed potatoes jasmine rice & seared greens Soup & Salad New York Steak w/ Fresh Roasted Garlic 27 Mixed Seafood Platter 21 a 12 ounce choice aged steak seasoned & char- Award Winning Clam Chowder cup/bowl 5 /7 a hearty combination of breaded fish, prawns & broiled, topped w/ a fresh herbed garlic butter & a calamari crispy fried, served w/our house made Small Side Salad 6 whole head of roasted Gilroy garlic, served w/ garlic tartar & spicy cocktail sauces & fresh lemon mashed potatoes Caesar Salad full 12 small 6 Fresh Stuffed Salmon Supreme 25 w/ charbroiled chicken or bay shrimp / full 16 Filet Mignon 29 fresh local pacific salmon stuffed w/ a mixture of a 8 ounce filet hot-skillet seared then charbroiled & Caprese Salad 11 crab & shrimp w/ spinach, jack cheese, fresh basil, topped w/ a medallion of roasted garlic gorgonzola parmesan & cream, then baked & topped w/ a Mixed Greens & Gorgonzola 13 butter, served w/ garlic mashed potatoes sundried tomato buerre blanc fresh mixed baby greens tossed in a light balsamic Lobster Tail price as quoted vinaigrette w/ crumbled gorgonzola cheese, glazed Sesame Ginger Ahi 22 a 8 ounce cold water lobster tail steamed & basted walnuts & fresh apple sushi grade ahi tuna with a sesame phako breading, w/ drawn butter, served w/ a baked potato pan seared rare, sliced thin topped with a creamy Asian Chicken Salad 15 Filet Mignon & Lobster price as quoted mixed greens & cabbage tossed w/ peanuts & thai pink ginger wasabi buerre blanc served over our 8 ounce filet hot skillet seared then charbroiled peanut dressing, topped w/ sesame encrusted chicken, steamed jasmine rice & stirfried vegetables. w/ a 8 ounce warm water lobster tail baked & mandarin oranges, cucumbers & crispy wonton strips basted w/ drawn butter, served w/ a baked potato

17% gratuity added to original price of meal on all coupons. 17 % gratuity added to all parties of 6 or more, including separate checks. We gladly make substitutions or additions, & charge accordingly. Split plate charge $2.50 106 BEACH ST. • AT THE SANTA CRUZ WHARF • 423-5271 • www.idealbarandgrill.com GT Menu Guide l Spring 2011 7 Starters Miramar Seafood Grotto Lunch Specialties

Bay Shrimp Cocktail 8.95 Served with Rice Pilaf or French Fries and Fresh Vegetable Add 4.25 Oyster Shooter 2.50 Chowder or Salad 11.95 Crab Cocktail 10.95 Calamari Steak 12.95 Basket of Fries 2.95 Grilled Sandabs 10.95 Jumbo Prawn Cocktail 14.95 Whitefish Florentine 10.95 Garlic Bread 3.95 Grilled Cod Salsa Fresca 10.95 Fresh Oysters 11.95 Pacific Snapper 11.95 Stuffed Mushrooms 11.95 Blackened Snapper 12.95 Castroville Artichoke Hearts 6.95 Salmon 12.95 Stuffed Baby Artichokes 9.95 Crab and Bay Shrimp Quesadilla 1.95 Fried Calamari 9.95 Mahi Mahi 1 12.95 Bucket of Steamed Clams or Mussels or Combo 13.95 Blackened Mahi Mahi 13.95 Combo Basket 11.95 Seafood Platter 12.95 Roasted Garlic & Brie 12.95 Garlic Mushroom Prawns 14.99 Whole Steamed Dungeness Crab 24.95 Tortilla Crusted Ahi Fried Zucchini or Onion Rings 5.95 Island Style Poke 13.95 Golden Fried Selections Buffalo Wings 11.95 Chowder or Salad Add 4.25 Nachos Supreme 7.95 Tempura Battered Fish & Chips 10.95 Seafood Sampler 15.95 Popcorn Shrimp & Chips 9.95 Fried Mozzarella or Jalapeno Poppers 11.95 Calamari tubes & tentacles 10.95 Sea Scallops & Chips 12.95 ~Chowder and Salads~

New England Clam Chowder Bowl 7.95 Bread Bowl 9.95 ~ Burgers & Sandwiches ~ Clam Chowder Bread Bowl & Salad 12.95 The Miramar 1/2 lb Burger 9.95 Chinese Chicken Salad 14.95 Our Famous Grilled Seafood Melt 11.95 Fresh Chilled Garden Salad 7.95 Santa Cruz Garden Burger 8.95 Caesar Salad half 7.95 full 10.95 Grilled Chicken Breast Sandwich 9.95 Shrimp Louie . . 14.95 Chicken Pesto Sandwich 10.95 Combo Louie . . 16.95 Prime Rib Sandwich 10.95 Crab Louie 18.95 Bacon, Lettuce & Tomato Sandwich 8.95 Grilled Calamari Sandwich 9.95 Pasta Crispy Buffalo Chicken Sandwich 10.95 Chowder or Salad Add 4.25 Crab or Shrimp Salad 10.95 Linguini & Sun Dried Tomatoes Sandwich 12.95 11.95 Grilled Chicken Pesto Pasta Skirt Steak Sandwich Fettuccine Alfredo 10.95 11.95 Miramar Crab & Shrimp Alfredo 12.95

Happy Hour 7 days a week from 2:30-6pm. $ 2-4 Appetizers, $3 Beer, Well Drinks, and Margaritas Lobster Dinner Specials $14.95 Every Thursday

#45 Santa Cruz Municipal Wharf. 423.4441. See our website for Dinner Menu! www.miramarfishgrotto.com

8 GT Menu Guide l Spring 2011 Casablanca

Daily Chef Specials

Appetizers

Gruyere Stuffed Cremini Mushrooms with Dijon vinaigrette...... $8.95 Entrées

Cornmeal Fried Oysters with crispy fries, coleslaw and remoulade sauce...... $17.95 Orange Fennel Grilled Pork Loin with roasted garlic potato ...... $22.95 Sesame Seared Ahi with saffron chickpea couscous and yellow curry aioli...... $24.95

Appetizers Entrées (Includes fresh vegetables and appropriate starch) Oysters on Half Shell With pickled ginger mignonette ...... $12.95 with lemon beurre blanc ...... $22.95 Fried Brie With jalapeno jelly ...... $13.95 Grilled Salmon with tomato, caper Thai Calamari With spicy lime sauce ...... $13.95 Pan Seared Pacific Red Snapper and calamata olive...... $18.95 Sauteed P.E.I. Mussels with garlic, white wine and an avovado cilantro lime butter ...... $8.95 Sauteed Prawn Scampi with a light garlic tomato seafood broth over linguini ...... $19.95 Bruschetta with hummus, tomato and calamari olive tapenade ...... $8.95 Rigatoni Pasta with Smoked Chicken, sautéed mushrooms, sun dried tomato cream sauce ...... $19.95 Anti Pasto Plate...... $12.95/21.95 Vegetarian Rigatoni Pasta in a garlic mushroom, feta cheese roast- Caviar with traditional condiments requested in advance...... M/P ed tomato sauce ...... $19.95 Italian Farro with zucchini, squash, artichoke hearts and tomatoes Soup and Salads with truffle butter ...... $19.95 New England Style Clam Chowder ...... cup $6.95/Bowl $7.95 Seared Chicken Breast with Tarragon cream sauce ...... $19.95 Mixed Baby Greens with creamy Roquefort dressing...... $5.95/$7.95 Hudson Valley Duck Breast with sweet potato mash and Chinese plum beurre blanc ...... $24.95 Casablanca House Salad Dijon vinaigrette or dried cherry vinaigrette with candied walnuts...... $5.95/$7.95 Tri Peppercorn Seared Skirt Steak with braised greens and creamy polenta with Dungeness crab compound butter ...... $22.95 Traditional Caesar Salad/With chicken ...... $9.95/$14.95 New York Steak with bourbon, peppercorn demi-glace...... $29.95 Spinach Salad With a warm honey-cinnamon vinaigrette, tomato, feta cheese, calamata olives and pancetta crisp ...... $7.50/$9.95 Filet Mignon with forest mushroom demi-glace...... $32.95 *Sample menu items and prices subject to change. Gift Certificates For Any Occasion!

Join us for New Year’s Eve, Valentines Day, Easter, Mother’s Day, Graduation & Thanksgiving, Weddings, Receptions, Rehearsal Dinners, Corporate Events, Family Functions & Holiday Parties! Over 400 wines from around the world! Full Bar • Banquet Room Ocean view at every table • Free Parking at 102 Main Street Dinner nightly from 5pm 101 Main Street at Beach and Main • 426-9063 Email: [email protected] www.casablanca-santacruz.com

GT Menu Guide l Spring 2011 9 Happy Hour Prime Rib Special Mon-Fri 2:30pm-5:30pm $11.95 Every Friday Night (Atfer 4:30pm)

Breakfast Sandwiches Zelda's Charbroiled Dinner Cheese Burger Specialties Skirt Steak Sandwich 16.95 with sourdough or wheat toast - substitute egg beaters or tofu $1.95 Pastas Home Fry Scramble 7.95 Pasta Your Way 16.95 Huevos Rancheros 8.95 Crispy Fried Seafood Fettuccini Zelfredo 21.95 Zelda's Famous Calamari & Fries 13.95 Mexican Scramble 8.95 Linguini Pomodoro 18.95 Avocado & Mushroom Scramble 10.95 Popcorn Shrimp & Fries 11.95 Seafood Selections Tofu Garden Scramble 8.95 Dinner Menu Zelda's Sautéed Mahi Mahi 19.95 * Omelettes Grilled Honey Salmon 21.95 Bacon & Spinach 9.95 Appetizers Crispy Fried Fish & Chips 17.95 Denver Style 9.95 Crispy Garlic Cheese Bread 6.95 Spicy Cajun Style Blacked Mahi Mahi 19.95 Spinach & Mushroom 10.95 Chilled Bay Shrimp Cocktail 10.95 Seared Sesame Crusted Ahi Tuna 21.95 Zelda's Famous Fried Calamari 13.95 Zelda’s Scampi 21.95 Lunch Roasted Garlic & Baked Brie 13.95 Steaks & Steak Combos Chilled Jumbo Prawn cocktail 12.95 Sandwiches New York Steak 26.95 Steamed Clams 13.95 Zelda's Burger 10.95 Garlic Mushroom New York Steak 26.95 Seafood Melt 13.95 Soup and Salad Marinated Skirt Steak 18.95 Albacore Melt 11.95 Clam Chowder—Cup 5.95 Bowl 6.95 New York Steak & Scampi 29.95 Lunch Selection Chowder in a Bread Bowl - 8.95 Chicken Bay Shrimp Louie 16.95 Charbroiled Mahi Mahi 13.95 Chicken Parmesan & Pasta 18.95 Mixed Greens Gorgonzola 12.95 Seared Ahi Tuna 16.95 Hawaiian Style Teriyaki Chicken 18.95 Blue Cheese Wedge Salad 8.95 Fish Tacos 11.95 No substitutions please. Visa, Mastercard, & American Express Accepted. No Personal Checks. 18% Gratuity Added to Parties of 6 or more and to the original price of meals on all coupons. In all of our efforts to make for a greener community, we use biodegradable / compostable “To-Go” packaging products $1.50 Charge on all Take-Out Orders | Split plate charge $2.50

203 Esplanade Capitola (831) 475-4900 • www.zeldasonthebeach.com

10 GT Menu Guide l Spring 2011 PARADISE BEACH GRILLE LUNCH SPECIALS DAILY, INLCUDING OUR SPECIALTY SANDWICHES & BURGERS APPETIZERS Caesar in Paradise - $10 Bacon Wrapped Filet Mignon with Gorgonzola Sashimi Grade Ahi Tuna Fillet - $16 Crisp romaine lettuce tossed with our Caesar dressing, Butter - $34 Sashimi-grade Ahi Tuna seared “RARE” with your house-made croutons & shredded Parmesan cheese Our famous house dry aged Angus Filet Mignon choice of two-color sesame seed crust or blackened. With: Blackened or Grilled Chicken - Add $5, Grilled wrapped in applewood smoked bacon, topped with Prawns -Add $8, Marinated Skirt Steak - Add $6 succulent Gorgonzola butter. Served atop a garlic Chilled Blue Point Oysters on the Half-Shell - $14 toast round with port infused demi-glaze. Half-dozen oysters on the half-shell served with Crab or Shrimp Louis cocktail sauce, fresh lemon & spicy horseradish. Your choice of Crab or Bay shrimp served on a gener- New York Steak with Goat Cheese Stuffed ous bed of mixed spring greens, shredded carrots, Portabella - $24 Calamari Katsu with Lemon Caper Burre Blanc - $14 cucumber, red onion & hardboiled egg. Topped with Angus New York steak served atop a Goat cheese Panko breaded calamari steak, seasoned and grilled, our own creamy Louis dressing. Crab - $18, Shrimp stuffed Portabella mushroom. Accented with a topped with tangy lemon caper burre blanc. Louis - $16, Combo -$17 port infused demi-glace. The Cake Walk - $15 Ahi Tuna Salad - $16 Pancetta Peppercorn New York Steak - $26 Petite servings of Rock Crab Cake, Smoked Salmon Sashimi-grade Ahi Tuna sesame encrusted, seared Cake & Rock Shrimp Cake. RARE, served on mixed spring greens garnished with Flame Kissed 16 oz. Angus Rib –Eye Steak - $30 wasabi, soy sauce, wakame, cucumbers, tomato & Dry aged thick-cut Prime rib accented with port Puff Pastry Wrapped “Double Cream” Brie - $14 Toasted Sesame Miso Vinaigrette. infused demi-glace Double cream French Brie wrapped in puff pastry, baked & served with roasted garlic, jalapeño jelly & garlic crostini. Fuji Apple, Walnut & Gorgonzola Salad - $13 Angus Natural Flat Iron Steak - $25 Mixed spring greens topped with crumbled This tender steak is broiled to medium rare and Steamed Littleneck Clam Pot - $14 Gorgonzola cheese, candied walnuts & thinly sliced presented atop a cabernet infused veal demi-glace. Tender Littleneck clams simmered in a full-bodied clam Fuji apples. Served with Honey Mustard Vinaigrette. broth accented with Chardonnay, lemon juice & fresh Paradise Pastas herbs. Served atop a bed of garlic mashed potatoes. Louisiana Steak Salad - $15 All pasta dishes are served with toasted garlic Thinly sliced Angus Skirt Steak sautéed with onions cheese francese bread. The Ultimate “Island Style” Coconut Prawns - $15 & peppers in a Cajun vinaigrette. Served on a bed of Kona Skirt Steak Tortellini in Gorgonzola Cream - $24 Tiger prawns coated with panko & shredded coconut, fresh greens & garnished with roasted potatoes & sautéed & served with a sweet Thai Chili dipping sauce. Guava-soy marinated Skirt Steak, fire roasted to asparagus. Topped with crumbled Gorgonzola. medium rare, over four cheese tortellini sautéed in a Gorgonzola Stuffed Balsamic Marinated Pacific Rim Salad - $14 Gorgonzola-infused cream sauce. Topped with Portabella - $13 Mushroom Fire Roasted Portabella Grilled teriyaki chicken breast, marinated rice noo- roasted garlic, Asiago cheese & fresh basil. mushroom, marinated & grilled stuffed with dles, mandarin oranges, water chestnuts, diced Gorgonzola veloute & capers. “Scampi Style” Prawn Linguini - $25 tomatoes, cucumbers, shredded carrots & toasted Tiger prawns sautéed with diced tomatoes, green Beach Blanket Breadalon - $11 almonds. Tossed with fresh greens & Toasted onions & Pinot Grigio with fresh garlic, shallots, herbs 16 oz. Sourdough bread boule filled with smoked Sesame Miso Vinaigrette. & a squeeze of fresh lemon & lime. Tossed with linguini. Gouda, Mozzerella, garlic, green onions & olive oil. DINNER ENTREES Sausage & Hazelnut Fettuccini - $18 Haleakala Lava Flow Prawns - $14 Crumbled Italian sausage, toasted hazelnuts & Tiger prawns sautéed with garlic, Hawaiian pineapple, From the sea shaved Asiago cheese tossed with fettuccini pasta paradise spice mix & a splash of Pinot Grigio. All entrees are served with seasonal vegetables & in a rich chicken broth. Paradise Beach Quesadilla - $10 your choice of garlic mashed potatoes, sticky rice, Seafood Pasta - $24 Cheddar & Jack cheeses, caramelized red onion & chipo- petite green salad or baked potato. Ahi, Salmon, Halibut, Mahi Mahi, Clams & Tiger tle aioli grilled in a sun-dried tomato infused tortilla. Hawaiian Crispy Ahi Medallions - $28 prawns sautéed in a Chardonnay infused Alfredo Served with sour cream, avocado & pico de gallo. Panko encrusted Sashimi-grade Ahi medallions, sauce with tomatoes, shallots, garlic, herbs & lime. With: Chicken Breast - Add $5, Skirt Steak - Add $6, seared RARE & served over a bed of herbed rice, Tossed with fettuccini pasta. Bay Shrimp - Add $6 Napa cabbage,red & yellow bell peppers & sliced Chicken and Chops Crispy Deep Fried Calamari - $13 papaya. Drizzled with soy-cilantro vinaigrette. All entrees are served with seasonal vegetables & Tender calamari rings tossed with our seasoned bread- Paradise Potato Encrusted Halibut - $26 your choice of garlic mashed potatoes, sticky rice, ing & flash fried, served with tartar & cocktail sauces. Fresh Halibut fillet wrapped in paper-thin slices of petite green salad or baked potato. Imported Cheese & Fruit Platter - $14 russet potato, oven-baked & topped with lemon- Flame Broiled New Zealand Lamb Chops with Danish Bleu, double cream French Brie & New York caper burre blanc. Champagne Demi-Glace - $28 Black Wax Sharp Cheddar. Complimented with red Coconut & Macadamia Encrusted Ahi Tuna Fillet - $28 Succulent dry seasoned lamb chops, flame kissed to seedless grapes, sun-dried cranberries, Fuji apple, Sashimi Grade Ahi Tuna encrusted with coconut & medium rare, accented with fresh herbs, roasted gar- dry salami & garlic croistini.ith roasted garlic, Macadamia nuts served with a Thai sweet chili burre lic puree & a delicate champagne infused demi-glace. jalapeño jelly & garlic crostini. blanc & wasabi aioli. Bone-in California Pork Rib Chop with Apple Rum DINNER SOUPS Sugar & Spice Salmon - $22 Butter - $25 Char-grilled Atlantic Salmon fillet grilled with sweet Juicy 16 oz. California grown pork rib chop, flame Choice of Cup 6, Bowl 10 or Bread Bowl 12 & savory spices, accented with Champagne mustard broiled to medium rare, topped with pippin apple & New England Clam Chowder burre blanc & sweet chili vinaigrette. Captain Morgan infused compound butter, gar- French Onion nished with potato crisps. Haleakala Lava Flow Prawns - $26 Soup Du Jour Tiger prawns sautéed with garlic, Hawaiian pineapple, Chicken Roulade “Cordon Bleu Style” - $22 SALADS paradise spice mix & a splash of Pinot Grigio. Fresh chicken breast layered with Blackforest ham, Dressings (Your choice, included) Ementhaler cheese & artichoke hearts. Lightly Paradise Herbed Ranch, Champagne Wasabi From the ranch floured, sautéed & served with a chicken veloute. All entrees are served with seasonal vegetables & Vinaigrette, Classic Caesar, Balsamic Vinaigrette, Paradise Asiago Encrusted Chicken - $20 Danish Bleu Cheese, Toasted Sesame Miso Vinaigrette, your choice of garlic mashed potatoes, sticky rice, petite green salad or baked potato. Fresh chicken breasts encrusted with Asiago Thousand Island, Louis & Honey Mustard Vinaigrette. cheese accompanied by tangy marinara & fresh Crumbled Danish Bleu Cheese - $2 Dry Aged Angus Filet Mignon - $32 basil. Served with fettucini pasta. Monterey Bay Green Salad - Small $6, Large $10 Tender Angus filet mignon, dry aged 21 days, Mixed spring greens topped with carrots, cucumber, flame broiled to medium rare, accented with a tomato, roasted corn & crispy fried onions, with your port infused demi-glace, truffle butter, baked choice of dressing. potato & vegetables. Danish Bleu Iceburg Wedge - $12 Iceburg lettuce, Danish Bleu cheese dressing, toast- Visit us at Lunch: Mon-Sun 11:30-3:30 | Happy Hour: Mon-Fri 4-6 ed almonds, Fuji apple, cherry tomatoes & applewood www.paradisebeachgrille.com Dinner: Sun-Thu 5-9 & Fri-Sat 5-10 smoked bacon. for upcoming events & weekly specials. 215 Esplanade, Capitola Village | 831-476-4900

GT Menu Guide l Spring 2011 11 12 GT Menu Guide l Spring 2011 THAI CUISINE 5050 Soquel Drive (831) 462-5051 Soquel, CA 95073 www.sawasdeesoquel.com

APPETIZERS SAWASDEE DISHES CHEF’S SPECIALS Satay (Chicken, Pork, or Tofu) $7.95 Choice of Chicken, Pork or Beef Fresh Salmon Chu Chee $14.95 Fresh Spring Rolls $6.95 Add $3 for Shrimp Charbroiled Salmon with vegetables, topped with red curry and Thai Basil Goong Gra Bok $8.95 Pad Nam Prik Pao 8.95 Prawns in Egg Roll Wrap Tender sliced meat sautéed in chili Pumpkin Red Curry $13.95 sauce and vegetables Red curry in coconut milk, with prawns, scallops, Crab Cakes $9.95 chicken, pumpkin and basil With cucumbers in spicy sauce Pad Prik Sod $8.95 Meat, fresh chili and garlic sautéed Sawasdee Seafood $15.95 Thai Egg Rolls $6.95 with vegetables and Thai Basil Sauteed in a toasted chili sauce with mushroom, With vegetables and sweet & sour sauce Pad Ma Khuea $10.95 onions and vegetables Fried Tofu $6.95 Meat sautéed with eggplant, Pad Woon Sen $11.95 With homemade sauce & ground peanuts bell pepper, zucchini and Thai Basil Pan fried noodles wih prawns, pork, egg, Gai Hima-paan $9.95 & vegetables SALADS Sliced chicken sautéed with Sawasdee Crispy Chicken $10.95 Salad Khaeg $7.95 roasted chili, cashews, and vegetables Crispy chicken, pineapple, tomatoes, Fresh vegetables, tofu, egg onions, and carrots topped with spicy house sauce Prawns Salad $8.95 With chili paste, red onion, mint Spicy Lamb $13.95 and Lemon grass Fresh lamb sautéed with fresh chili, garlic, kaffir lime leaves, bell pepper, Laab (Chicken, Beef, or Pork) $8.95 and string beans Papaya Salad $6.95 Fresh string green papaya with Carrot, NOODLE & RICE DISHES green bean, tomato, peanut Pad Thai (With Chicken) $8.95 Yum Yai Salad $10.95 Prawn, chicken, egg, with cucumber Sawasdee Pad Thai (With Crab) $11.95 onion, tomato, Thai dressing Veggie Fried Rice $8.95 Pad Ped $10.95 Sliced meat with chili, bamboo Pineapple Fried Rice $11.95 SOUPS shoots, vegetables and sweet basil Authentic Spicy Fried Rice $8.95 Tom Yum (Chicken, Prawns or Tofu) Pra Ram $8.95 Fried Rice with Crab Meat $11.95 Tom Kha (Chicken, Prawns or Tofu) Steamed meat and vegetables topped with homemade peanut sauce VEGGIE DISHES Poh-Tak (Prawns, scallops, calamari and Salmon) Gaeng Jued Woon Sen Fresh Spring Rolls $6.95 SEAFOOD DISHES Fresh vegetables and tofu in rice Kao Lao Beef (Special Thai beef soup) noodle, served with cold peanut sauce Pla Jian $15.95 Eggplant with Sweet Basil $9.95 CURRIES Steamed Basa fish topped with ginger vegetables and black mushroom Eggplant and tofu with fresh chili, bell pepper and Thai Basil Red Curry $8.95 Pad Ta-lay $17.95 In coconut milk with meat, bamboo Seafood combination sautéed in Tofu Pra Ram $8.95 shoots, zucchini, green bean, chili paste, bamboo shoots and vegetables Steamed tofu with vegetables, with homemade peanut sauce bell pepper, and Thai basil leaf Sawasdee Fried Fish $14.95 Green Curry $8.95 Boneless trout deep fried with Pad Thai Tofu $8.95 In coconut milk with meat, zucchini,string beans, bell fresh mint, roasted chili and cashew Red or Green Curry Tofu $8.95 pepper, carrots and Thai basil leaf Tofu Pa-naeng Curry $8.95 Yellow Chicken Curry $8.95 Curry in coconut milk with In coconut milk with potatoes, vegetables and Thai Basil onions and carrots Tofu Spicy Fried Rice $8.95 Pa-naeng Curry $8.95 Voted 5 stars by our Baby Corn and Tofu $8.95 Massaman Curry $8.95 customers on Yelp.com In garlic and oyster sauce Prik Khing $9.95 Ginger with Tofu $8.95 Sauteed spicy red curry with Mushrooms, celery, zucchini, baby corn, string beans, kaffir leaves and bell pepper bell peppers, onion, carrots OPEN EVERYDAY FOR LUNCH AND DINNER

GT Menu Guide l Spring 2011 13 Great Selections of Seafood Night! Please join us Friday night & enjoy our Local & Italian Wine weekly fresh seafood specials! Lunch: Tuesday–Friday 12–2pm Dinner: Monday–Friday 5–9pm and Saturday 4–10pm Closed Sunday Lunch Specials House Specialties Half Pasta or Half Ravioli with Soup or House Salad $9.95- $11.95 add soup or salad to any entree below $3.50 Soup and House Salad $7.95 All our pasta dishes are topped with hand grated parmigiano- reggiano Eggs Siciliano $7.95 Antipasto Two eggs poached in our marinara sauce and gently placed on top of Antipasto for Two $9.95 two pieces of grilled toast. Half Antipasto Platter (Serves up to 4 people) $13.95 Substitute Polenta $4/Add Probolone cheese $.50/Add Italian Full Antipasto Platter (Serves up to 6 to 8 people) $24.95 sausage (1) #3/Add 7oz. char grilled NY Steak $7 Includes our marinated roasted red peppers, Sicilian black olives, Sunday Gravy $11.95 Soppressatta, fontinella cheese, pepperoncini and marinated artichokes. Our family’s tomato base meat sauce simmered slow with beef, pork, Roasted red bell peppers and/or Black Olives $6.95 mild Italian sausage and spare ribs, served with penne, linguini, house Roasted red peppers and Sicilian black olives marinated with olive oil, made fettuccine or polenta. Substitute cheese ravioli add $2 garlic and oregano. Add Meatballs (2) $3 Add italian sausage (1) $3 Sautéed Mushrooms $8.95 Lasagna $13.95 Plump cremini mushrooms roasted with fresh thyme olive oil; then The perfect blend of our Sunday Gravy, whole milk ricotta sautéed with garlic, white wine, parsley and scallions. Topped with crum- and mozzarella. bled gorgonzola and served with two roasted peppers bruschettas. Lil’s Kitchen Special $13.95 Sautéed Prawns $9.95 A little bit of everything! Our Penne Primavera served with our 7 tiger prawns sautéed with garlic, olive oil, white wine and a light touch Arrabbiata sauce (spicy Marinara), topped with whole milk mozzarella of our marinara sauce. Served with crostini. and baked to order. Add grilled chicken $4 Add 7oz. char grilled NY Steak $7 Prawns Diavola $14.95 Soup and Salads Prawns sautéed in a fiery tomato sauce with white wine, garlic and scal- Pasta e Fagioli Cup #3.95 Bowl $6.95 lions. Served with Penne, Linguini, house made fettuccine or polenta. Entree Salad $12.95 Substitute Cheese Ravioli add $2 House Salad $5.95 Black Truffle Stuffed Gnocchi Your choice or sauces: White wine pesto cream sauce with roasted Sandwiches cremini mushrooms. $14.95 add soup or house salad to any sandwich entree $3.50 Tomato Cream sauce with white wine and roasted cremini mushrooms. $14.95 Meatball $7.95 Add Grilled Chicken $4 Add sautéed prawns $6 Yonkers Deli (served hot) $7.95 Sausage, Pepper and Onion $7.95 Chicken Pesto $7.95 Steak Grilled Veggie $7.95 New York Steak $21.95 Our 14oz. cut of free range, grass fed certified Black Angus Ny Strip served over crostini, roasted creamini mushrooms and fresh sauteed Pasta and Polenta spinach with garlic and white wine. Served with a side of pasta. Midnight Aglio Olio $8.95 New York Steak Marsala $22.95 Marinara $9.95 Our 14oz. cut of free range, grass fed Certified Black Angus NY Strip Arrabbiata $9.95 served over crostini, roasted cremini mushrooms sauteed with garlic, Lil’s Penne with Broccoli $9.95 butter and marsala wine. Served with a side of pasta. Penne Margherita $10.95 Sausage and Pepper Marinara $12.95 Chris’ Steak and Peppers $22.95 Ravioli in Tomato Cream Sauce $13.95 Our 14oz. cut of Certified black Angus NY Strip, topped with roasted Gorgonzola Cream $13.95 red bell peppers and melted gorgonzola cheese. Served a top a cros- Fettuccine Alfredo $13.95 tini and defintely a house favorite. Served with a side of pasta. Prawns Scampi $14.95 1116 Soquel Ave, Santa Cruz, Ca • 425.2288 • Like Us on Facebook

14 GT Menu Guide l Spring 2011 www.thecrepeplace.com 1134 Soquel Ave., Santa Cruz 429.6994

Entrée Crepes Avocado $10.50/15.00 Greek Salad $11.00 Spiced Apple $8.50 We Offer a complete dinner which includes Avocado, Cheddar, mushrooms, and onions. Romaine lettuce, spinach, celery, red cab- A Crepe with Spiced Apples, White Cheddar our freshly-baked loaves of honey-wheat With sour cream on the side. bage, carrots, artichoke hearts, herbed Feta, Cheese, Walnuts and Raisins cooked inside. bread and your choice of a dinner salad or Spinach $10.00/14.50 Kalamata olives, and tomatoes. Dressed With Whipped Cream or Ice Cream- With bowl of soup or chowder. Swiss, cottage cheese, spinach, onions and with vinaigrette. Sour Cream or Yogurt- $8.00 A La Carte/Dinner mushrooms. With sour cream on the side. Santa Cruz Cobb $12.00 Mandarin Bliss $8.50 Romaine lettuce, celery, red cabbage, car- A Crepe with Nutella and Mandarin cooked Crepe Gatsby $11.50/16.00 Vegetable $10.00/14.50 Steamed Vegetables (Broccoli, rots, bacon, chicken, hard boiled egg, avo- inside. Topped with Ice Cream and a drizzle Sautéed chicken breast, Feta and cado, crumbled Blue Cheese, and scallions. Mozzarella, sun-dried tomato pesto, Cauliflower, Cabbage, Celery & of Orange Liquor Carrots), White Cheddar, Mushrooms With blue cheese and ranch dressing on Whole Thing $8.00 spinach, fresh mushrooms, scallions, and the side. tomatoes. Sprinkled with Romano. & Onions, with Herbal Seasonings. A Buttered Crepe topped with Chocolate Served with Dill Sauce on the side. Artichoke $6.00 Sauce, Bananas and Walnuts. With Jambalaya $12.00/16.50 Served with melted butter or Shrimp, andouille sausage, Mozzarella & Whipped Cream or Ice Cream. With Sour Create A Crepe $6.00/10.50 mayonnaise. Cheddar, mushrooms, scallions, bell pep- Cream or Yogurt- $7.50 Start with a Crepe with CAESAR SALAD $10.00/$6.00 half pers, olives, and garlic. Topped with spicy Pure Delight $8.50 White Cheddar Cheese. order Creole sauce. A Buttered Crepe topped with Bananas, Add ingredients from the list below: Romaine Lettuce, Croutons, Fresh Parmesan Maple Syrup and Cashews, Walnuts or Mama Mia $11.50/16.00 Swiss Gruyere/Mozzarella - $2.00 Cheese, with or without Anchovies, tossed Cheddar, Mozzarella and cottage cheese, Almonds. Topped White Cheddar - $1.50 with our Tangy Caesar Dressing. with Vanilla Ice Cream mushrooms, tomatoes, spinach, basil, Cottage Cheese - $1.50 SPINACH SALAD $10.00 Buttered Crepe $5.00 crushed walnuts & breaded eggplant. Feta - $1.50 With your choice of one topping: Topped with marinara and Romano Steamed Veggies – $2.00 Spinach, Almonds, Hard Boiled Eggs cheeses. (Broccoli, Cauliflower, Cabbage, Celery and & Crumbled Blue Cheese. Served with Apricot Jam, Honey, Maple Syrup, Turkey $11.50/16.00 Carrots) Citrus Vinaigrette Dressing on the side. Add Sugar & Cinnamon, Lemon Sauce, Cheddar, turkey, mushrooms, cashews, onions, Green Chilies - $1.00 Bacon $1.00 Apple Butter, Strawberry Jam, Blackberry Jam, Nutella or Chocolate and celery sautéed in sage and thyme. Served Mushrooms - $.50 Bowl of Soup & Salad Combo Sauce. Each Additional Topping- $.50 with cranberry sauce on the side. Cranberries - $1.50 $9.00 Funky Monkey $9.00 Turkey Club $11.50/16.00 Avocado - $2.00 Fresh Baked Loaf of Honey-Wheat Egg - $1.50 A Crepe with Bananas, Brown Sugar and Turkey, Bacon, Avocado, with White Bread $1.50 Cheddar Cheese & Tomatoes. Served Spinach - $1.25 Melted Butter cooked inside. Topped with with a side of 1000 Island Dressing. Turkey - $3.00 Vanilla Ice Cream and a drizzle of Orange Dill Sauce - $1.50 Liquor Pollo Verde $11.00/15.50 Appetizers Scallops, Shrimp, Salmon - $4.00 Sautéed chicken breast, bell peppers, scal- Cinnamon Swirl $8.50 Black Olives - $.50 Nachos $6.00 lions, Cheddar, and mushrooms. Topped A Crepe with Walnuts, Brown Sugar, Chicken - $4.00 Tortilla chips, Cheddar, jalapenos, tomatoes, with our verde sauce, with sour cream on Cinnamon and just a touch of White Scallions - $.50 scallions and sour cream the side. Cheddar Cheese cooked inside. Topped Salsa - $1.00 Caliente Sisters Crepe $8.00 with Whipped Cream Special Salsa $11.00/15.50 Walnuts/Cashews/Almonds -$2.00 filled with French triple cream Brie Avocado, Cheddar, onions, black olives, green Tunisian Doughnut $7.00 Tomatoes - $1.00 enlivened with the subtle heat of jalapeno A large, hot, yeasted deep-fried doughnut, chilies, and tomatoes. Topped with green chili jelly. Tofu - $2.00 with your choice of one topping: sauce, and sour cream on the side. Pesto or Marinara - $1.50 Brie & Pesto Crepe $8.00 Apricot, Strawberry or Blackberry Jam, Shrimp Creole $11.50/16.00 Andouille Sausage - $4.00 Italy meets France in a joyful blend of pesto Nutella, Chocolate Sauce, Maple Syrup, Bay shrimp, Cheddar, mushrooms, fresh Onions - $.50 & brie, with a side of marinara sauce Lemon Sauce, Honey, Sugar & Cinnamon, basil, scallions, bell peppers, and garlic. Bell Peppers - $.50 Poppers/Wings Topped with our spicy Creole sauce. Asparagus - $3.00 Powdered Sugar or Apple Butter. Each & Shoestrings $8.00 Sour Cream - $1.00 Additional Topping- $.50 Smoked Salmon $13.00/17.50 Stuffed jalapenos, wings, onion Breaded Eggplant - $3.00 Banarama $8.50 Locally grown salmon, Cheddar, tomatoes, & jalapeno strips mushrooms and scallions. Served with dill Bacon or Ham - $2.00 A Buttered Crepe with Bananas and Popcorn Shrimp $7.00 sauce on the side. Artichoke Hearts - $2.00 Nutella. Topped with Vanilla Ice Cream Deep fried shrimp served with Blintz $7.00 Seafood $12.50/17.00 Kalamatas - $1.00 cocktail sauce A Crepe with White Cheddar and Cottage Cheddar, Swiss, shrimp or scallops, mush- Basil - $.50 Shrimp Cocktail $6.00 rooms, scallions, black olives, and spinach. Cheese cooked inside. Topped with Sour Served with sour cream on the side. Soups And Salads Mozzarella Sticks Deep fried $6.00 Cream and your choice of: Strawberry, Apricot, or Blackberry Jam Zorba the Greek $11.50/16.00 served with marinara sauce. Homemade Boston Clam Chowder Mile High Chocolate Cake $6.00 Feta cheese with traditional Greek spices, Chicken Tenders $7.00 cup 3.50/bowl 5.00 Cheddar, egg, tomatoes, spinach, artichoke Served with a side of ranch dressing. From Black China Bakery Homemade Soup of the Day Olalieberry Pie $5.00 hearts, black olives, mushrooms, and onion. Wings of Fire $7.00 With sour cream on the side. cup 3.50/bowl 5.00 From Gizdich Ranch Nine smoking hot drummettes in our Chocolate Mocha or Key Lime Pie $6.00 Alexander the Crepe $11.50/16.00 Dinner Salad Romaine lettuce, celery, red authentic Buffalo Wing Sauce served A Buttered Crepe with Bananas and Cheddar, asparagus, sautéed chicken cabbage, carrots, mushrooms, tomatoes and with a side of cool ranch dressing. breast, roasted almonds, mushrooms, and sunflower seeds. Choice of dressing. 6.00 Nutella. Topped with Vanilla Ice Cream scallions. Served with dill sauce on the side. With cheese 6.75 DESSERTS: Spinach Supreme $11.00/15.50 7.00 With Avocado Fresh Fruit (seasonal) $10.50 Cheddar, Swiss, egg, spinach, ham & With cheese & avocado 7.75 onions. With sour cream on the side. A Buttered Crepe topped with our Seasonal Deluxe Garden Salad $11.00 Fresh Fruit and sprinkled with Powdered Asparagus $11.00/15.50 A large dinner salad mixed with spinach, Sugar. With Ice Cream or Whipped Cream- Cheddar, egg, asparagus and mushrooms. includes artichoke hearts, avocado, scallions, With Yogurt or Sour Cream- $10.00 With dill sauce on the side. mushrooms, and your choice of cheese and Add smoked salmon 4.00 dressing.

GT Menu Guide l Spring 2011 15 burgers. burgers are dressed with fresh lettuce, tomato, onion, pickles and our special house sauce. your choice of Humboldt grass-fed beef, Diestel turkey, or our house made veggie patty. burgers are served with your choice of a sampling of shoestring or sweet potato fries. the Burger $5.75 add cheese $.75 add avocado $1 add jalapenos $1 add bacon $1 the Dude $7 avocado – bacon – jack cheese the Chuck Norris $7 jalapeno – jack cheese the Notorious B.I.G. $7 bacon wrapped burger – baked beans – jack cheese the Syd Barrett $7 mushroom – swiss cheese the Mike D $6.75 house made veggie patty – jack cheese the Pink $9 salmon burger with a lemon and dill aioli the Jello Biafra $6.75 house made veggie patty – jalapeno – jack cheese – donut bun the Hank Williams Sr. $7.75 onion rings – bacon – cheddar cheese – bbq sauce the Chili Burger $7.75 a chili burger between two grilled cheese sandwiches the Phatty $7.75 a bacon cheeseburger between two grilled cheese sandwiches the Luther $6.75 a bacon and American cheese burger between glazed donut buns the Johnny Marzetti $7.75 a burger with house made mac ‘n cheese and tomato the Spicoli $7.75 topped with fries, swiss cheese, guacamole, and jalapeno aioli the Adam Sandler $5.50 sloppy sloppy joes on a bed of shoestring fries

sliders. show dogs. the Don Ho $5.75 Ditch Dog $5.50 fresh pineapple and bacon aioli on Hawaiian sweet rolls topped with house made mac ‘n cheese the D.F. Wallace $7 East LA Ditch Dog $5.50 lobster sliders on Hawaiian sweet rolls wrapped in bacon and topped with grilled the Badabing Boy $7.25 jalapenos and onions meatball sliders on a bed of garlic fries the Kobe Sliders $11 kobe beef sliders on sweet buns on a bed of tater tots the Lamb Sliders $9 831.425.5300 lamb sliders topped with caramelized onions corner of mission & bay www.burgersantacruz.com

16 GT Menu Guide l Spring 2011 The Parish Publick House ~(831) 421-0507 | 841 Almar Ave, Santa Cruz, CA~ Open Daily 11am–1:30am | Kitchen Open til Midnight www.parishpublickhouse.com Ham & Cheddar Smoked ham, cheddar, and Dijon mustard on a grilled (Lunch/Dinner) Appetizers sourdough – 9.00 Brew Suggestions: Stella Artois Maiden Wings (choice of Buffalo, Honey Stung Buffalo, Tangy Garlic, Teriyaki, or BLTA Smoked bacon, avocado, tomato, lettuce, and mayo on toasted sourdough – Run to the Hills Hot ) served with crisp celery sticks and blue cheese dressing – 9.00 Brew Suggestions: Prohibition Ale 8.00 Brew Suggestions: Hennepin Saison The Maiden Club Deli sliced roasted turkey, smoked ham and bacon, Cheddar Dixie Pickles Crisp dill pickle spears coated with our homemade beer-batter and cheese, tomato, and lettuce on toasted sourdough bread – 10.00 fried. Served with Ranch dressing – 7.00 Brew suggestions: Snake Dog IPA Brew Suggestions: Poppy Jasper Cheese Sticks Crispy breaded mozzarella sticks served with Ranch The Red Roof Aged Cheddar, avocado, cucumber, tomato, onion, basil-garlic aioli dressing – 7.00 Brew Suggestoins: La Fin Du Monde Pale Ale on fresh sourdough – 9.00 Brew Suggestions: Paulaner Hefe-Weissbier Vegetarian Spring Rolls Served with sweet & sour and soy sauce Grilled Cheese Sandwich – Creamy American cheese on grilled sourdough – 7.00 Brew Suggestion: El Toro Poppy Jasper 8.00Brew Suggestions: Hamm’s Beer Battered Onion Rings – 7.00 Brew Suggestions: Drake’s IPA French Fries or Seasoned Garlic Fries – 5.00/6.00 Burgers (Lunch/Dinner) Brew Suggestions: Big Daddy IPA All Sandwiches are served with French Fries or Green Salad Beer Battered Artichoke Hearts Your choice of dip – 8.00 If you are going to Classic Burger half pound fresh ground chuck served with lettuce, tomato, onion, be eating fried veggies you may as well order a round of Jameson. and pickles on a seeded bun – 9.00 Brew Suggestions: Steelhead Extra Pale Ale Salads (Lunch/Dinner) Penitent Pig The classic covered in blue cheese and bacon – 11.00 Green Salad Fresh Romaine with onions, tomatoes, cucumber, and homemade Brew Suggestions: Samuel Smith’s Oatmeal Stout croutons served with your choice of blue cheese, ranch, Italian, or olive Pfieffer Classic topped with American Cheese, bacon, tangy barbeque sauce, and a oil/red wine vinegar – 5.00 Brew Suggestions: Franziskaner Hefe-Weisse beer–battered onion ring – 11.00 Brew Suggestions: Big Daddy IPA Cobb Salad Fresh romaine, blue cheese crumbles, avocado, tomato, onion, Haole Burger Classic topped with sweet teriyaki and pineapple – 11.00 bacon, grilled chicken, and a hard boiled egg served with you choice of dressing Brew Suggestions: Samuel Smith’s Nut Brown Ale –12 Brew Suggestions: Paulaner Hefe-Weissbier Mushroom Swiss – The Classic covered in Swiss with sautéed mushrooms with Mandarin Chicken Fresh romaine topped with grilled chicken, mandarin oranges, white wine, garlic, and spices – 12 avocado, tomatoes, onions, cucumber, sesame ginger dressing, and crispy chow mein Brew Suggestions: Affligem Blonde noodles – 12.00 Brew Suggestions: Franziskaner Hefe-Weisse Dunkel Out and In – Our version of the animal style: the classic burger with homemade Voted #1 chicken salad by Poultry and Whiskey Enthusiast for 2008 and 2009 thousand island, shredded fresh romaine, American cheese, grilled onions, and Caesar Fresh romaine tossed in Caesar dressing and topped wtih our Homemade tomato served on a seeded bun – 11 croutons and Parmesan cheese – 9.00 The Belushi – Not approved by the AHA. A stuffed half pound-er with blue With grilled chicken or salmon – 12.00/13.00 cheese, bacon, Aged Irish cheddar, and American cheese. Then we beer batter it, Brew Suggestions: Franziskaner Hefe-Weisse deep fry it, and wish you all the best – 14 Buffalo Grilled Chicken Tender chicken breast tossed in a spicy Buffalo sauce Side Door Veggie burger served with lettuce and tomato on a seeded bun – 9.00 with smoked bacon, blue cheese, diced tomatoes, celery, and blue cheese dressing Brew Suggestions: Moose Drool served over a bed of romaine – 13.00 Brew Suggestions: Stella Artois Traditional Favorites/Must Have in Your Mouth Sandwiches (Lunch/Dinner) Beer Battered Salmon Fish & Chips Two beer–battered salmon fillets made All Sandwiches are served with French Fries or Green Salad from one of the Parish’s fresh ales served with tartar sauce and fries – 12.00 Hangover Helper Two Over Medium fried eggs, avocado, bacon, American Brew Suggestions: Spaten Premium Lager cheese, and Mayo on grilled sourdough – 8 Beer–Battered Chicken Tenders Over mashed potatoes or fries and vegetables Brew Suggestions: Bloody Marry, two shots of Jameson, and a Kansas City – 12.00 Brew Suggestions: Prohibition Ale Mimosa Shepherd’s Pie Ground beef simmered in English stout with garlic, celery, onions, Roast Beef and Brie – Roast beef, Brie, tomatoes, Dijon mustard, and horse- and peas, baked with a mashed cheddar and potato crust. Served with vegetables – radish on grilled sourdough – 10 Brew Selections: Leffe Blonde 12.00 Brew Suggestions: Samual Smith’s Oatmeal Stout Philly Cheese Steak (Chicken or Beef) – Thinly sliced roast beef or chicken Bangers & Mash style pork sausages over mashed potatos with Dijon mustard seared with bell peppers, and onions served on a grilled hoagie – 10 Brew and creamy horseradish – 12.00 Brew Suggestions: Fuller’s ESB Suggestions: Speakeasy Prohibition Ale The Drowning Chicken – Tender chicken breast grilled and smothered in your Monterey Chicken Grilled chicken breast with BBQ sauce, smoked baocn, cheese choice of wing sauce and served with lettuce, tomato, and onion on a seeded and tomatoes. Served over mashed potatoes and fresh vegetables – 12..00 Brew Suggestions: Leffe Blonde bun –$10 Brew Suggestions: Samuel Smith’s Organic Lager Lunch Specials Irish Wolfhound – One of our local bangers smothered in grilled onions, pep- Over pers, and Dijon served on a grilled hoagie – 10 Burger and a Beer Special Classic Burger or Brew Suggestions: Spaten Premium Lager Grilled Cheese/ Ham & Cheese with fries and a selected draft beer $8.99 (no substitutions) Don’t Hassle the Jav – Avocado, turkey, mushrooms, Swiss cheese, tomato, 100 Mayo, and Dijon on grilled sourdough – 10 Beers to Brew Suggestions: Warsteiner Pilsner choose Happy Hour Everyday from! 4-6pm ,11pm-Midnight & All day Sunday $3 drafts, 1/2 off apps

GT Menu Guide l Spring 2011 17 18 GT Menu Guide l Spring 2011 Awarded

e cook “W with so much Love!” Best New Restaurant! Perfect for a romantic date with that special someone, or great place to go with friends and family for a healthy, hearty meal Dinner Menu Spinach Salad Unique, fresh, Main Dishes: Beet Salad Coconut leek sambal “Romantic healthy organic Traditional Carrot Salad peaceful vegetarian and Garbanzo curry Cucumber Tomato Salad Cashew and cauliflower vegan food, as well atmosphere and Poppyseed Salad Spicy potato incredible food, as meat and Purple and Orange Salad Kale mallam seafood dishes. Eggplant moju a perfect match” Mango almond Appetizers Specials Mixed vegetable curry Desserts Sri Lankan–Style Vegetable Roti Quartet Kiri Pani Noodles Chili Chickpea Entrées Watalappam Rice with Mixed (Continued) Fish Cutlets Coconut Pancake Vegetables Kandy Pollos Curry Freshly Baked Paan Ice Cream Sri Lankan Coconut Roti Paan or two Rotis, Dhal Lotus Roots Pakoras and Coconut Sambal Kadju Curry Plate Vegetable Rolls Paan or two Rotis, Dhal Kiri Kos < Salad Rolls and Chicken Curryuper Murunga Curry Salad Rolls Deviled Soya We do catering Soups Triple Mushroom Curry Come savor the flavors Gotukola Soup Entrées Broccoli Tofu with of Sri Lanka! Lamb Porridge We offer an enjoyable and Served with two main Tempe Red Kakulu Rice Soup special dining experience; dishes, brown or ginger Chicken Stew Vegetable Soup we import quality rice, and side orders of Lamb Curry Dhal ingredients from dhal, papadam and Tikka Masala Plate Sri Lanka to prepare chutney Fish Plate Salads healthy delicious meals. Sri Lankan Plate Deviled Chicken Pearl Asparagus Salad Try it once and (3 or 4 main dishes) Deviled Shrimp Carrot, Apple and Chicken Curry Plate see the difference! Orange Salad Now open 7 days, lunch & dinner! Reservations recommended. Mention this menu & get a FREE appetizer with 2 entrees.

GT Menu Guide l Spring 2011 19 VASILI’s Happy Greek Restaurant Hour 1501-A Mission Street, Santa Cruz (831) 458-9808 Large Parties & Reservations Accepted Wed-Fri 3-6pm Open Wed-Thurs 11am-9pm, Fri & Sat 11am-9:30pm, Sun noon-9pm 1/2 Off apps Lunch Served until 6pm $2 MicroBrews Visa/Mastercard accepted $1.50 Domestic www.vasilisgreekrestaurant.com $2 Wine by the glass

Appetizers Dolma Salata Maroulosalata with three rice- Bar-B-Que Chicken Charbroiled half chicken, stuffed grape leaves. $6.50 Tzatziki Cucumber, garlic, yogurt & cream cheese Greek style or B-B-Q sauce. Dinner only $15.95 dip served with sourdough bread cubes. $4.95 Soup of the Day Homemade (from scratch) Bar-B-Que Ribs Pork Spare Ribs, Greek style or daily. Bowl $4.95 Taramosalata Red Caviar, potato flakes, onions, B-B-Q sauce. Dinner only $15.95 pure olive oil & lemon juice, blended into a creamy Lunch / Dinners All dinners served with Brizoles Ala Greka T-bone steak charbroiled dip served with sourdough bread cubes. $4.95 Vasili’s mixed vegetables & rice pilaf and your with lemon juice, garlic, olive oil, & choice of small Greek salad or soup. Lunch Skordalia A creamy potato garlic dip served with Greek spices, served with roasted potatoes. Served until 6pm. sourdough bread cubes. $4.95 Dinner only $18.95 Souvlaki (a.k.a. Gyro) Choice of tender slices of Spanakopita Spinach & feta cheese baked in a Shish Kebab Two skewers of marinated chicken roasted lamb, seasoned ground beef, marinated filo dough triangle. $2.50 breast or pork tenderloin served with roasted chicken breast or pork tenderloin rolled in a hand- potatoes. Dinner only $15.95 Tiropita Feta cheese, cream cheese & eggs baked made pita with lettuce, tomatoes, onions & tzatziki. in a filo dough triangle. $2.50 Arni Psito Tender slices of roasted lamb Lunch Only $6.95 seasoned with lemon, garlic & Greek spices Feta or Kasseri Cheese $6.95 Souvlaki Plate Choice of tender slices of roasted served with roasted potatoes instead of rice pilaf. Keftethakia Four Greek meatballs. $4.95 lamb, eight keftethakia, or two skewers of mari- Dinner only $15.95 nated chicken breast or pork tenderloin served Dolmathes Four rice-stuffed grape leaves. $3.50 Makaronatha Spaghetti with homemade meat with triangles of handmade pita bread & tzatziki sauce. Dinner only $12.95 Mixed Greek Olives Kalamata, oil cured black $9.95 / $15.95 & green marinated. $5.95 Makaronatha With Keftethakia Spaghetti with Keftethakia Souvlaki Greek meatballs rolled in Mezethakia Plate Includes all of the above plus homemade meat sauce and four meatballs. a handmade pita with tomatoes, cucumbers, Dinner only $14.95 Greek pepperoncini & tomatoes. $34.95 onions, lettuce, pepperoncini, bell peppers, tzatzi- Saganaki Fried kasseri cheese splashed with ki & taramosalata. Lunch Only $6.95 Vegetarian Plate Spanakopita, tiropita, dolmath- brandy and served flaming. $12.95 es, feta cheese, tomatoes, bell peppers, onions, Kota Riganati (Wednesdays Only) Oven roast- pepperoncini, cucumbers & Greek olives served Fried Zucchini Unbreaded zucchini, deep fried, ed shreds of chicken breast marinated in lemon with handmade pita bread & your choice of dip. topped with garlic, lemon, olive oil & Greek juice, olive oil, garlic & Greek spices served with $9.95 / $15.95 spices. $4.95 roasted potatoes, triangles of handmade pita bread & tzatziki $9.95 / $15.95 Vegetarian Pita Two rice-stuffed dolmathes Garlic Bread $2.95 rolled in a handmade pita bread with lettuce, toma- Feta Burger Half pound seasoned ground beef French Fries small $2.75 large $3.75 toes, bell peppers, cucumbers, onions, pepperonci- patty served on a sesame seed bun with onion, ni, tzatziki & skordalia. Lunch Only $6.50 Garlic Fries small $3.75 large $4.75 tomato, lettuce & feta cheese. Lunch Only $7.95 Vegetarian Briami Greek style casserole with Lamb Kebab Souvlaki Plate Two skewers of layers of eggplant, potatoes, zucchini and sautéed marinated lamb sirloin charbroiled with lemon, vegetables (tomatoes, zucchini, bell peppers, garlic and Greek spices served with roasted pota- onions, green beans, garlic, fresh mint, parsley toes, triangles of handmade pita bread & tzatziki and spices) $9.95 / $14.95 $10.95 / $18.95 Vegetarian Makaronatha Spaghetti sautéed in Moussaka Greek style casserole with layers of olive oil or butter with fresh tomatoes, garlic, eggplant, potatoes and ground beef seasoned parsley & Greek spices. Dinner only $12.95 with tomatoes, onions, fresh herbs and spices, topped with creamy béchamel sauce and nutmeg Vegetarian Moussaka Greek style casserole $9.95 / $14.95 with layers of eggplant, potatoes, zucchini and Salads mixed vegetables (tomatoes, zucchini, bell Pastitsio Greek style casserole with macaroni Salads are served with Vasili’s special dressing of peppers, onions, parsley and garlic) creamy noodles and ground beef seasoned with tomatoes, pure Greek olive oil, red wine vinegar & a blend béchamel sauce layered throughout and on top, onions, garlic, parmesan cheese, fresh herbs and of Greek spices with a sprinkling of nutmeg. $9.95 / $14.95 spices, topped with creamy béchamel sauce and Maroulosalata Lettuce, tomatoes, bell peppers, cinnamon $9.95 / $14.95 cucumbers, red onions, feta cheese, pepperoncini Desserts Kota Lemonati Oven roasted half chicken, & Greek olives. Sm. $4.50, Lg. $10.95 Baklava Filo pastry with nuts. $2.00 sautéed with butter, lemon, sliced garlic, parsley Horiatiki Salata Cucumbers, bell peppers, & Greek spices served with roasted potatoes Chocolate Cake $4.00 tomatoes, red onions, capers, feta cheese, pepper- instead of rice pilaf. Dinner only $15.95 Vanilla Bean Cheese Cake $4.00 oncini & Greek olives Sm. $5.50, Lg. $11.95

20 GT Menu Guide l Spring 2011 Salads, Soups and Pasta Fresh Homemade Sandwiches

Sandwiches Filletto $5.95 Fresh mozzarella with pesto, italian dressing, tomato and onion on a ciabatta roll. Mediterranean $6.25 Mortadella, salami, prosciutto and provolone Meatball Italiano $6.35 On a sourdough french roll, meatballs, cheese on a sourdough french roll with italian dressing, chopped peppers, provolone cheese and chopped red onions, smothered in our own chopped olives. homemade meat sauce. Castroville Italian $6.25 Marinated artichokes, prosciutto, salami and Chicken Pesto $6.50 Breaded or grilled chicken breast with pesto, provolone cheese on a sourdough french roll with italian dressing and roasted red peppers and swiss cheese on a ciabatta roll with mayonnaise. chopped peppers. Chicken Artichoke $6.50 Breaded or grilled chicken breast on a Antipasto $6.50 Salami, provolone cheese, marinated mushrooms and ciabatta roll with mayonnaise, marinated artichokes and hot pepper artichokes with chopped peppers and olives on a sourdough french roll cheese. with italian dressing. Tri-Tip $6.50 Thinly sliced marinated tri-tip served on a sweet roll with Tuna & Artichoke $6.50 Tuna salad with swiss cheese, marinated mayonnaise, roasted red peppers, onions and lettuce. artichokes, tomato, onion, mayonnaise and lettuce on light rye. Grilled Chicken & Eggplant $6.95 On a francesi roll, grilled Muffaletta $6.25 Salami, coppa and provolone cheese with a chicken and eggplant with sauteed onions and bell peppers, italian tapenade spread,roasted red peppers, and italian dressing on a dressing and topped with provolone cheese. ciabatta roll. Reuben $6.35 Corned beef, swiss cheese and sauerkraut with Italian Club $6.50 A pesto mayonnaise blend on a ciabatta roll with thous and island dressing on toasted light rye. roast turkey, ham, swiss cheese, roasted red peppers,tomato, onion and lettuce. Eggplant Parmesan $6.35 Breaded eggplant on a ciabatta roll with marinara sauce and provolone cheese. Turkey Cranberry $5.95 Our own roasted turkey with cranberry sauce, mayonnaise, onions and lettuce on a prairie roll. Chicken Melt $6.50 Grilled chicken breast on a prairie roll with honey mustard, ham and swiss cheese. New Yorker $6.25 Your choice of roast beef or roast turkey, swiss cheese and coleslaw with thousand island dressing on light rye. Homemade Meatloaf $5.75 Our homemade meatloaf served on a ciabatta roll with mayonnaise, ketchup, tomatoes, onion and lettuce. BLT $5.25 Traditional bacon, lettuce, tomato with mayonnaise on toasted wheat. French Dip $6.35 Roast beef and swiss cheese on a sourdough french roll with a cup of au jus. BELT $6.25 Bacon lettuce tomato and egg salad on toasted wheat bread. Chicken Parmesan $6.35 Breaded chicken breast on a ciabatta roll with marinara sauce, and provolone cheese. BLAST $6.50 Bacon, lettuce, avocado, tomato and swiss cheese with mayonnaise on toasted wheat bread. Hawaiian Chicken $6.35 Grilled chicken breast and pineapple on a prairie roll with honey mustard. Greek Feta $6.25 Feta cheese, cucumbers, bellpeppers, tomato, onion, lettuce and italian dressing with a spread of tapenade on a Italian Sausage $6.35 Callabrese sausage on a sweet roll with ciabatta roll sauteed bell peppers and onions and italian dressing. Eggplant $6.25 Your choice of grilled or breaded eggplant, provolone cheese, roasted red peppers, olives and italian dressing on a ciabatta roll. Salads Served hot or cold. Tossed Green Salad $5 .50 Avocado Special $5.95 Fresh avocado, italian dressing, cucumber, Green Salad w/ grilled chicken breast $6.95 bell pepper, carrots, tomato, onion and lettuce on sliced wheat bread. Chef Salad $6.95 Santa Cruzer $5.95 Our own fresh hummus, with cucumber, tomato, Turkey Chef Salad $6.95 onion, lettuce and sprouts on wheat roll. Shrimp Salad $6.95 Vegetable Garden $5.95 Marinated mushrooms, swiss cheese, Spinach Salad $5.50 cucumbers, tomato, onion, lettuce, sprouts, italian dressing on sliced sourdough. Tuna Salad $6.25 Caesar Salad $5.25 Caesar Salad w/grilled chicken breast $6.95 1534 Pacific Avenue Downtown Santa Cruz 831.423.1711 www.zoccolis.com Open Mon—Sat 9—6, Sun 10—6

GT Menu Guide l Spring 2011 21 MEAT CHOICES Taco Plate Super Nachos With choice of meat, cheese, Carne Asada (Beef Steak) with meat, rice, & beans $4.85 sour cream, salsa & guacamole $7.15 Carnitas (Shredded Pork) Pollo Asado Taco Salad QUESADILLAS (Grilled Chicken) Pollo (Broiled Chicken) Deep fried tortilla, refried beans, rice, gua- Regular Quesadillas (cheese only) Al Pastor (BBQ Pork) Chile Verde camole sour cream, cheese, salsa, lettuce & Corn$1.55 Flour$2.10 (Green Chile Pork) Tripitas tomato with choice of meat $5.85 Chorizo • Buche Lengua (Beef Tongue) Super Quesadillas Hard Shell Taco BURRITOS With meat, cheese, wour chream, salsa, Refried beans, cheese, cabbage, salsa, choice guacomole & lettuce$5.25 Wet style add $1.29 of meat $2.35 SIDE ORDERS Bean Burrito Shrimp Taco $3.25 with beans, rice & cheese $4.15 Small Large Kids Regular Burrito Rice $2.90 $4.15 Kids Burrito with meat, beans, rice Beans $2.90 $4.15 & salsa $6.15 with rice, beans & cheese $2.95 Add choice of meat $1.50 (Choice of pinto, black or refried Super Burrito with meat, beans, rice, guacamole, Kids Quesadilla Guacamole $.85 $1.50 cheese, sour cream & salsa $7.15 Cheese & beans only $1.70 Sour Cream $.85 $1.50 Rice and beans on the side $1.15 Jumbo Burrito Add choice of meat $1.50 Chips And Salsa $1&1.60 with meat, beans, rice, lettuce, guacamole, A La Carte cheese, sour cream & salsa $7.45 Kids Nachos Cheese & beans only $2.60 Enchilda $2.10 Breakfast Burrito Add choice of meat$1.50 with chorizo, eggs, refried beans, cheese, salsa Chile Relleno $ 2.70 $5.75 Kids Taco VEGETARIAN with meat & cheese only $1.75 TOSTADAS Rice and beans on the side $1.15 Vegetarian Burrito Tostada Each additional ingredient .30 with beans, rice, guacamole cheese, salsa, let- tuce & sour cream $5.55 with meat, beans, cheese, sour cream, gua- BASIC PLATES camole, salsa, lettuce & Tomatoes $4.50 Vegetarian Taco Enchilada Plate Tostada De Ceviche with rice, beans, cheese, guacamole, lettuce, Three enchiladas with choice of meat, rice, tomatoes, salsa & sour cream with fish, tomato, cilantro, onions & jalapenios beans, cheese, sour cream, guacamole, lettuce $2.95 & tomatoes $9.25 $2.95 SPECIAL PLATES Tortas (Mexican Style) Vegetarian Nachos Platos Especiales with meat, cheese, sour cream, guacamole, with beans, cheese, sour cream, salsa with choice of meat, rice, cheese, beans, sour salsa, lettuce & tomatoes $6.25 & guacamole $5.85 cream, guacamole, lettuce, tomatoes & tortillas Chile Relleno Vegetarian Tostada $9.25 with rice, beans & tortillas rice, beans, cheese, sour cream, guacamole, lettuce & salsa $3.85 Menudo Small $4.95 Large $ 6.95 Two Chile Rellenos Coctel de Camarones $8.35 with rice, beans, guacamole, sour cream, let- Vegetarian Plate tuce, tomatoes & tortillas with rice, beans, cheese, sour cream, gua- Carne Asada $9.25 camole, lettuce, tomatoes & tortillas. $5.85 TACOS Fajitas (Chicken Or Beef) with tortillas With rice, beans, cheese, gua- BEER Regular Soft Taco camole, sour cream, lettuce, tomatoes & tor- Domestic with meat, cilantro, onions & salsa $2.25 tillas $9.45 Budweiser, Miller, Coors $2.55 Fish Taco $2.85 Shrimp or Mix Fajitas $10.25 Imported Super Taco COMBINATION PLATES Corona, Dos XX, Bohemia, Pacifico, Carta with meat, cheese, guacamole, lettuce, toma- Served with rice and beans Blanca, Heineken $ 2.95 toes & sour cream $3.45 1 Enchilada $4.60 1 Enchilada, 1 Taco $6.85 1 Enchilada, 1 Chile Relleno $7.85 1 Fish Taco $5.25 NACHOS Regular Nachos with cheese, sour cream, salsa & guacamole $3.70 Regular Nachos with meat with cheese, sour cream, salsa & guacamole $5.60

608 Soquel Ave., 893 41st Ave., Santa Cruz, CA Santa Cruz, CA 831-457-8226 831-464-7022

1101 A Pacific Ave, 6272 Highway 9, 1221 Mission St., Santa Cruz, CA Felton, CA Santa Cruz, CA 831-471-2655 831-335-4264 831-426-7240

22 GT Menu Guide l Spring 2011 Signature Big Bowls $6.25 Vegan Rice Bowls $5.30 – $7.10 *Organic brown rice add .75 A generous serving of Jasmine rice or Organic Brown rice with We use heart healthy rice bran oil. your choice of topping: mushroom medley, sweet garlic tofu, curry chicken, spicy ginger beef, hoisin pork or teriyaki salmon. Charlie's Chow Mein Eggless Chinese noodles, organic vegetable medley & mush- Soups & Salads rooms stir-fried with fresh ginger & garlic in a sesame black bean sauce, garnished with bean sprouts, carrots & scallions. Chili Sesame Noodle Salad $5.25 Vegan Eggless chinese noodles, avocado, organic smoked tofu, organic Spicy Dan's Peanut Delight red leaf lettuce, carrots & bean sprouts tossed in a light, Eggless Chinese noodles & organic vegetable medley in a spicy sweet-chili sesame dressing. organic peanut sauce, garnished with organic peanuts, cilantro, bean sprouts,carrots, scallions & lime. Available mild. Pho Vietnamese Noodle Soup $5.75 Organic napa cabbage, chicken breast, wide rice noodles in a Gado Gado subtle aromatic, star anis infused chicken soup Stir fried organic vegetable medley & mushroom with a served with a side of bean sprouts, basil, green chili combination of black bean & spicy organic peanut sauce, & fresh limes. garnished with organic peanuts, cilantro, bean sprouts, carrots, scallions & limes served over Jasmine rice.* Thai Coconut-Mushroom Soup $4.50 Vegan Available mild. Organic Napa cabbage, shiitake & white mushrooms in a spicy Signature Small Bowls $4.95 Vegan tangy coconut mushroom broth Vietnamese Sandwiches $5.25 – $7.00 Little Dan's Delight Feature choice of pork, ginger beef, green curry chicken on a A smaller version of its popular big brother with a milder organic sweet French roll with marinated organic carrots, daikon radish, peanut sauce & garnished with organic peanuts. & spiced mayonnaise.

Little Ninja’s Rice Bowl Salad Wrap $2.95 Vegan Organic vegetables tossed in maple soy sauce, served over Marinated organic carrots & daikon radish, avacado, rice verma- jasmine rice & garnished with organic peanuts. celli, noodles, cilantro, & mint. Rolled in a rice paper served with a side tangy hoisin sauce.

Toppings $2.35–$4.50 Sweet Garlic Tofu, Curry Chicken, Spicy Ginger Beef, Hoisin Pork, Teriyaki Salmon, Tiger Prawns

Voted “Best Meal for a Deal” & Runner Up Best Vegetarian by GOOD TIMES readers

1141 Soquel Ave at Seabright Ave | 11am–11pm • 7 days a week | 426-5664 • www.charliehongkong.com

GT Menu Guide l Spring 2011 23 Share the aloha spirit thru food & fun!

Appetizers (Pupus) Kalua Pig and Cabbage $7.50/6.50 Teriyaki Beef $7 A Hawaiian Luau favorite. Slow roasted Teriyaki Chicken $7 Lomi Salmon $2.95 smoked Pork with Hawaiian salt. Chicken Katsu $7 Hawaiian style ceviche: Salmon, Tomato and Kal-bi Ribs $7.50/6.50 Kalua Pork $7.50 Onions. Grilled Korean style Beef short ribs. Mahi Mahi $8 Ahi Poke $4.95 Grilled Beef Teriyaki $6.50/5.50 Wiki Wiki Burger $7.50 Sashimi grade Ahi with Aloha shoyu, Sesame Marinated thin sliced Sirloin Tip. Jus’ like back in the old days, topped with Oil & Onion. grilled Pineapple! Grilled Chicken Teriyaki $6.50/5.50 SPAM Musubi $1.95 “Auntie Kathy’s” Secret recipe. Teriyaki Burger $7.50 Grilled SPAM on a bed of rice and wrapped Our fresh burger topped with teriyaki sauce. with nori (seaweed). Chicken Katsu $6.50/5.50 Crispy fried Chicken breast coated in Boca Burger $7.50 Cone Sushi $1.75 Japanese breadcrumbs. Soy based, vegan burger. Seasoned rice and vegetables in a sweet tofu pocket. Grilled Mahi-mahi $7.50/6.50 Sides Fresh Island Mahi-Mahi from our Charbrolier. Manapua $2.75 Macaroni Salad $1.50 Char Sui Pork in a sweet dumpling bun. Mahi-mahi Katsu 8.50/7.50 French Fries $2 Panko (Japanese breadcrumbs) coated and Sweet Potato Fries 2.75 Coconut Prawns $5.95 deep fried. Rice $1.50 Served with a sweet chili dipping sauce. Tiger Prawn Plate 8.50/7.50 Brown Rice $2.50 Vegetable Croquette $3.50 Served Grilled, Katsu style or Coconut style! Kim Chee $1.75 Two crispy Veggi cakes with Katsu dipping Poi (Taro) $2 sauce. Grilled Teriyaki Vegetable Plate $6.50/5.50 Just Kalua Pig (approximately 1lb) $5 Teriyaki Kabobs with Bell Pepper, Onion, Teriyaki Sauce .25 Salads Mushroom and Pineapple. Desserts Tossed Salad $4 Combination plates (choice of Sesame Vinaigrette, Papaya Seed Haupia $2.50 Dressing or Combination plates come with two scoops (Hawaiian style Coconut pudding) our low-fat Miso Dressing) rice one scoop mac salad “Uncle Sheldon’s” Banana Bread $3 Chinese Chicken Salad $6 Aloha Style Macadamia Nut Brownies $2.75 Grilled Chicken Teriyaki on a Sesame dressed 2 choice combo plate $9.50 salad 3 choice combo plate $10.50 Drinks topped with crispy rice noodles. Aloha Specialities Hawaiian Sun $1.25 Chinese Prawn Salad $8 Grilled Teriyaki Prawns on a Sesame dressed Served with two scoops rice and one scoop Fountain Drink $2 salad mac salad Bottled Water $1.50 topped with crispy rice noodles. Loco Moco $7.50 Beers (domestic/Import) $3.50/ 4.50 Seasonal Fruit Salad $4.50 Rice topped with two grilled Sirloin patties, two Eggs and Gravy. Draft Beer $5 pint/ $12 pitcher Seaweed Salad $2.75 Hamburger Steak $8.50 House Wine $5.50 glass/ $18 bttl. Saimin Grilled Sirloin patties with Sautéed Onions, Mushrooms and Gravy. Ramen style noodles in a hot delicious broth Prices don’t include sales tax and are subject to with Shitake Mushrooms, fresh Napa Chicken Cutlet $8.50 change without notice. Cabbage and small kine kamaboko (fishcake). Katsu style chicken topped with Sautéed We reserve the right to refuse service to anyone. Served with your choice of: Teriyaki Chicken, Onions, Mushrooms and Gravy. Beef, Spam, Prawns or Veggies $5.95 Teriyaki Tofu Stir Fry $7.50 2 Choice Combo Saimin $7.95 Plump morsels of firm Tofu and seasonal veg- Like us on Facebook Big Kine/ Small Kine plates gies stirfried and topped with our Teriyaki glaze. Big Kine plates come with two scoops rice and one scoop mac salad Sandwiches Small Kine plates with one scoop rice, one All come on a soft bun with Lettuce Tomato scoop mac salad and half the entree! and Onion Served with French Fries Add People love us on yelp! (substitute green salad or fruit salad +$.50 Brown Cheese $1 (sub Sweet potato fries for $.75) Rice add $1/$.50)

1700 Portola Drive, Santa Cruz open 7 days a week 11am-8pm 831-479-3299 • AlohaIslandgrille.com

24 GT Menu Guide l Spring 2011 $8.95 Bento Box Lunch Served with miso soup, salad and rice. Choose one item from each Group GROUP A Chicken Teriyaki Beef Teriyaki Saba Shioyaki Pork Tonkatsu Chicken Katsu

GROUP B California Roll Gyoza Tempura Tuna Sashimi Agedashi Tofu Hiyakko Cold Tofu

Buy 3 drinks get the 4th for 10¢ Private Booths Lovely Atmosphere Mix & match beer, sake, etc. Large Parties (up to 16 people) May’s Sushi Bar & Grill 1800 Soquel Ave., Santa Cruz (located next to Walgreens) 831.427.0201 Sun: 4:30pm–9:30pm Mon–Thurs: 11am–3:30pm • 4:30pm–9:30pm Fri & Sat: 11am–3:30pm • 4:30pm–10pm

GT Menu Guide l Spring 2011 25 We Roll the Fatties! BREAKFAST BURRITOS HOT SANDWICHES (White/Wheat/Tomato Tortillas, all burritos include cheese and hash browns) Smokin’ $7.75 #0 Absolute Zero $4.95 Smoked turkey, smoked bacon, smoked cheddar, garlic mayo, Pale Ale mustard, baby greens, tomato, & grilled onions on French roll Eggs, Cheese and Hash Browns BBQ Turkey $7.50 #1 Breakfast Slam $6.30 Roasted turkey with BBQ sauce, melted Jack cheese, Eggs with Turkey or Ham garlic mayo, baby greens, tomato, & grilled onions on French roll #2 Veggie Scram $6.65 Tuna Melt $6.75 Eggs with Bell Peppers, Tomato, Spinach, Mushroom, & Green Onion Grilled Albacore Tuna with grilled onions, cheddar cheese, #3 Bacon & Avocado $6.65 rosemary mayo & Pale Ale mustard on toasted sourdough Scrambled Eggs, Bacon & Avocado Turkey and Mushroom $7.75 #4 Sunny’s Cove $6.35 Roasted turkey, melted Swiss cheese & balsamic glazed mushrooms Eggs with Turkey & Tomatoes Sub Green & green onions, with baby greens, tomato & garlic mayo on Francese Chillis for Tomatoes ~ no charge (#14) Grilled Chicken $7.50 #5 Veggin’ Out $6.25 Grilled chicken breast with melted Swiss cheese, rosemary mayo, Grilled Tofu with Tomatoes, Spinach, Bell Pepper, Mushrooms, Pale Ale mustard, baby greens, tomato & grilled onions on Francese Green Onions & Artichoke Hearts Grilled Pesto Chicken $7.75 #6 Greek Grub $6.75 Grilled marinated chicken breast with melted Jack cheese, garlic mayo, Eggs & Feta Cheese with Spinach, Tomatoes, Sundried Tomatoes, baby greens, tomato & grilled onions on Francese Olives, Artichoke Hearts, Green Onion, & Zesty Spread Clubhouse $7.75 #7 The Big Sausage $6.35 Smoked turkey, smoked bacon, avocado, Swiss cheese, Scrambled Eggs with Chicken Sausage, Tomatoes, & Red Onions baby greens, tomato, garlic mayo on toasted sourdough #9 Eat Your Heart Out $6.30 Garden Burger $7.50 Scrambled Eggs with Artichoke Hearts, Tomatoes, & Zesty Spread Veggie patty grilled with onions & Swiss cheese, garlic #11 The Sonia Special $6.65 mayo, Pale Ale mustard, avocado, pickle, baby greens, sprouts, Scrambled Eggs & Swiss Cheese with Turkey, Mushrooms & Spinach & tomato on wheat roll #13 Mushroom Amore $6.25 Grilled Tofu $7.50 Scrambled Eggs with Mushrooms, Tomatoes, Red Onions, & Zesty Grilled tofu & green onions with melted Jack Cheese, #15 Going To Paradise $6.25 avocado, tomato, garlic mayo, baby greens, sprouts, Grilled Tofu & Cheese with Pesto Sauce, Tomatoes Spinach, on wheat roll (BBQ sauce optional) Green Onions & Mushrooms #19 Naughty Natasha $6.30 Scrambled Eggs with Avocado, Pepperocinis & Spicy Sauce #20 The Rio Grande $6.30 Eggs with Chili, Avocado, Sour Cream & Spicy Sauce #21 Southwestern Burrito $6.65 GIGANTIC QUESADILLAS Eggs, Cheese, Hashbrowns, Black Beans, Chorizo, Tomatillo Sauce #1 Cheese Quesadilla $2.75

#2 Cheese, Turkey, Avacado $4.95

#3 Cheese, Mushroom, Spinach $4.75 COLD SANDWICHES red onion, tomatoe Turkey and Avocado $6.50 Roasted turkey & avocado, garlic mayo, Pale Ale mustard, baby greens, sprouts, #4 Cheese, Artichoke Hearts $4.75 tomato on French roll Tomatoe, Green Chilis Veggierama $6.50 Avocado, cucumber, artichoke hearts, baby greens, sprouts, tomato, Red onion, jack cheese & garlic mayo on wheat roll SOUP AND SALAD Choice of: Balsamic Vinaigrette, Mustard Vinaigrette, Full Espresso Bar Sesame Ginger, Ranch, Bleu Cheese Greek Salad $5.50 / $6.50 Smoothies including Acai Baby Greens, Tomato, Cucumber, Red Onion, Feta, We make our own Chai Kalamata Olives, Pepperoncinis & Artichoke Hearts. House Salad $5.50 / $6.50 We offer Mariannes Ice Cream $3.00 Baby Greens, Blue Cheese, Walnuts, Tomato, Red Onion, Carrot, Sprouts, & Cucumber Veggie Salad $4.75 / $5.75 Baby Greens, Tomato, Red Onion, Carrot, Cucumber, & Sprouts. Spinach Salad $5.25 / $6.75 Baby spinach, bacon, egg, onion, carrot and vinaigrette Add Grilled Chicken Breast or Tofu $1.75 Cup of Soup $4.00 Bowl of Soup $4.75 Soup and Salad $6.50 860 41st Ave. Capitola 831-477-0543

*Prices subject to change without notice.

26 GT Menu Guide l Spring 2011 Lunch Breakfast All Clubhouse Sandwiches and burgers are served Fried The Biz $12.99 with our house cut fries. Goodness Belgian waffle served with our home-style fried chicken served The Smokin’ Tuna $7.25 Ain’t No Thang $6.99 with 2 eggs and a side of our sausage country gravy. Goin’ Back to Cali $7.50 6 Crispy chicken wings tossed with our F.T. $7.99 Roasted turkey breast, bacon, jack cheese, avocado, alfalfa spicy hot wing sauce served with crunchy sprouts, lettuce, tomato, red onion, peppers, mayo and mustard A 1/2 order of our French served with bacon or sausage. celery sticks and ranch or bleu cheese dressing. on our fresh-baked wheat bread. Meat Everest $10.99 Chicken and a Biscuit $8.75 B.L.T. $6.99 A fresh-baked buttermilk biscuit smothered in our sausage Poppin’Poppers $7.99 (Seven poppers) country gravy served with 2 eggs, bacon and sausage and crispy The Clubhouse Club $7.50 Big Dog $4.99 home fries. Sub Ham $9.99 Triple Decker Grilled Cheese $6.99 Ace of Hearts $7.50 Kiss Me I’m Irish $10.99 Rockin’ Reuben $7.99 House -cured beef brisket, served with 2 eggs, home fries and Artichoke hearts in a light batter served with ranch dressing. your choice of toast or biscuit. The Ambeezy $7.50 Fried Zucchini S6.99 served with ranch dressing. Thin sliced salami, sharp cheddar, peppers, sliced red onion, Big Daddy’s Steak & Eggs $12.99 green leaf lettuce, mayo and mustard on sliced sourdough. Shoe String Onion Rings $4.99 Char -grilled rib-eye topped with grilled onions, served with 2 House Cut Fries $4.50 eggs, home fries and your choice of toast or biscuit. The Big Larry $8.99 A soft French roll overflowing with thinly sliced roast beef and Sam & Edgar Frog’s Santa Carla Special $4.99 Ham & Cheddar Is Better $7.50 cheddar cheese with lettuce and a zesty horseradish cream. Fries tossed with oil full of chopped garlic and served with a 3 egg omelet stuffed with smoky ham and melted cheddar dusting of parmesan cheese. cheese served with home fries and your choice of toast or biscuit. Hot Damn $7.50 A seared hot link piled with sautéed bell peppers, onions and Chili Out Dude! $6.99 Veggie Omelet $7.99 melted provolone on a toasty French roll. Fries smothered with our chili beans, melted cheddar cheese served with home fries and your choice of toast or biscuit. The Club House Burger $6.99 and minced onion. Santa Cruz Scramble $7.99 O.M.G $6.99 2 eggs scrambled with bacon, green chilies, tomatoes, green Turkalicious $7.25 Fries piled high with melted cheddar cheese, chopped bacon and onions, avocado and jack cheese served with home fries and A seasoned turkey patty, lettuce, tomato, pickles and onions on fresh chopped jalapenos. your choice of toast or biscuit. a fresh baked bun. The Manjunath $6.99 Veggin’Out $11.99 Buck Wild Tofu Scramble $7.50 Poppers, artichoke hearts, zucchini and onion rings served with served with home fries and your choice of toast or biscuit. The Original Garden Burger! ranch dressing. The Swiss $7.99 Basic Breakfast $6.99 All Mixed Up $13.99 2 eggs cooked any style, home fried potatoes and your choice of Seasoned beef covered with sautéed onions, mushrooms, Swiss Serves Two! A heaping pile of fries, onion rings, poppers, zucchi- toast or biscuit. w/ Bacon & or Sausage $7.25, w/ Ham$8.25 cheese, lettuce, tomato, pickles and onions on a fresh baked bun. ni and wings served with your choice of dipping sauces. w/ Hot Link $8.50 Hot link breakfast comes with a side of Maniac Mac $8.99 country gravy. Seasoned beef topped with melted cheddar cheese, crispy bacon, Pancakes $8.99 poppin’ poppers, avocado, lettuce, tomatoes and onions on a Tall Stack, 2 eggs, bacon and Sub Ham $9.99 .For Blueberries fresh baked bun. add $1.00 The Bird is the Word $7.25 CHICKEN & A juicy chicken breast, lettuce, tomato, pickles and onions on a fresh baked bun. WAFFLE Vegtastic Sandwich $7.50 Serving every day open till close. Your choice of Grilled seasonal vegetables, mushrooms, melted jack cheese, light or dark Mary’s Free Range Chicken, Belgian lettuce, tomatoes, onions and sprouts on grilled wheat bread. waffle & raw sugar honey butter. $10.99

831-425-CLUB 415 Seabright Ave. Mondays 10a-3p Tues-Thurs. 8a-7p Fri & Sat. 8a-9p Sunday 8a-8p

GT Menu Guide l Spring 2011 27 Hollins House Restaurant at Pasatiempo Golf Club Always open to the public • Hours: 5pm-9pm 20 Clubhouse Rd. • Santa Cruz • (831) 459-9177 Catering available featuring weddings, receptions, rehearsal dinners and special events.

28 GT Menu Guide l Spring 2011 Full Bar Steak & Seafood Linguine Primavera $17.99 Salmon Risotto $20.99 fresh seasonal vegetables in a cream sauce. Dinner Nightly topped with a tomato, caper, butter, garlic Linguine with white clam sauce. $18.99 sauce. from 5pm Spaghetti Cabonara $19.99 Garlic Prawns $21.99 tossed with a cream and cheese sauce and with tomato, mushrooms and green onions topped with sauteed onion, bacon, prosciutto, Lunch served over fettuccine. and mushrooms. M-F 11:30-4:00 Our Famous Cioppino $23.99 Gnocchi with pesto. $18.99 served Friday, Saturday and Sunday. Margherita style. $17.99 Patio Seating Dungeness crab, fresh fish, Manila clams, Pasta Caprese $16.99 mussels, shrimp & scallops in a marinara linguine butter, garlic and olive oil, basil, sauce over pasta. Take Out tomato, pine nuts and fresh mozzarella. Seafood Genovese $21.99 Pizzas! bay shrimp, scallops and chopped clams in a and much much more... white sauce with fresh tomatoes and mush- Fresh Salads! rooms over linguine. New York Pepper Steak $23.99 Homemade Desserts! topped with a light mushroom gravy, green onions and crumbled bacon with mashed Appetizers potatoes and vegetables. Baked Brie & Garlic. $12.99 Charboiled Ribeye Steak $24.99 Crispy Fried Calamari. $12.99 topped with gorgonzola butter, served with Deep Fried Artichoke Hearts. $10.99 garlic mashed potatoes and vegetables. Steamed Manila Clams. $13.99 Chicken & Veal Classics Stuffed Mushrooms Caps. $8.99 Parmesan, Saltimbocca, Scallopini Marsala Spicy Popcorn Shrimp. $13.99 and Picatta. Deep Fried Ravioli. $9.99 Polenta Parmigiana. $8.99 WE OFFER WEEKDAY AND WEEKEND SPECIALS FEATUR- House Specialties ING FRESH FISH, SEAFOOD, LAMB, PORK, STEAKS & MORE! Canneloni Verde $17.99 eggplant, Italian Cheeses, Pasta Specialties spinach and seasoning with marinara and Spaghetti $13.95 béchamel sauces. with marinara or meat sauce. Eggplant Parmigiana $16.99 add meatballs. $15.95 a vegetarian favorite! Spaghetti Margherita $14.99 Baked Stuffed Pasta Shells $17.99 with fresh basil, tomato, butter, garlic, olive Sunday Nights filled with Italian cheese, spinach and sea- oil and parmesan. Lasagna & a glass of sonings baked with marinara sauce and melt- Fettuccine al Pesto or Alfredo. $15.99 Chianti for $15.95 ed mozzarella. Portabella Ravioli $16.99 Monday Homemade Lasagna. $17.99 with sundried tomato cream sauce. Prawns Parma $20.99 Fusilli Pesto with Broccoli. $16.99 Lunch for two for $15.95 prawns baked with pasta, cream, prosciutto, Spaghetti Dinner Special $9.95 parmesan and peas. Pasta Alfredo $17.99 small pasta shells, grilled chicken, tomato, Pasta “Tutto Buono” $18.99 Happy Hour roasted garlic and alfredo. “All that is good”Bay shrimp, chicken, Italian M-Th 3pm-5pm sausage, a meatball, bell peppers and mush- $4 well drinks! rooms in marinara. $7 appetizers! (831) 458-2321 • 555 Soquel Ave. Santa Cruz

GT Menu Guide l Spring 2011 29 BREAKFAST LUNCH Breakfast… served all day Fruit Pancakes with seasonal fruit and whipped cream. 1/2 stack $6.25, full stack $8.50 Lunch The Basic Breakfast Two eggs, our famous home-fried potatoes (with onions, garlic, herbs Sourdough Pancakes From scratch, with our Our Burgers are the Greatest! 1/3 pound, & special seasoning) & choice of homemade own sourdough starter–tender and delicious. char-broiled and served on a grilled homemade sour roll, breads (oatmeal-molasses, dark rye or sour 1/2 order (3) $4.25, full order (5) $5.75 with mayo, lettuce, tomato and onion; choice of home- white), toasted. $6.25 fries, fresh fruit or potato salad $8.25 Brunch Specialties with cheese (jack, cheddar, Swiss, mozzarella) $8.75 The Basic Tofu Tofu scrambled with fresh garlic Pepper Bacon & Cheese Burger $9.50 and ginger and stir-fried in our specially seasoned Mike’s Mess Three eggs, mix it up with bacon, Gourmet Burger with smoked pepper bacon, cheese and olive oil…served with home-fried potatoes and mushrooms & our famous home-fries; top it off with avocado $9.75 choice of homemade breads, toasted $6.95 sour cream, tomatoes & green onions. Served with your choice of homemade breads, toasted. $9.95 Patty Melt on dark rye with grilled onions and Swiss Make It Your Own… Add your choice of ingredi- “Junior Mike’s Mess” (smaller version) $8.50 cheese $8.75 ents from our ingredients list, priced as listed Chili Burger 1/3lb. patty on our sour roll, topped with below, to your Basic Scrambled or your Basic Tofu. (Sub. any omelette ingredient for bacon–$0.75) cheese and today's chili $8.75 Catalina Veggie Burger vegan & homemade. $8.25 Creative Omelettes (Served with home-fries and Tofu Mess By popular demand, our famous mess choice of our homemade breads (oatmeal-molasses, but with tofu instead of eggs (and no bacon). Sandwiches On your choice of our homemade breads, dark rye or sour white), toasted) *Add your choice Mushrooms, cheese, sour cream, tomatoes and toasted; with mayo, lettuce and tomato– of ingredients from our ingredient list below. green onions, served with choice of toast. $9.95 choice of home-fries, fresh fruit, or potato salad. Start with cheese & three eggs for $7.50 “Junior Tofu Mess” (smaller version) $8.50 *turkey • *BLT • *ham • *avocado $8.25 Two egg omelettes start at $6.95 grill any of these & add cheese $0.60 Zach’s “Bennie” Three poached eggs served on *grilled cheese $6.50 Ingredients & Substitutions an herb roll, topped with cream sauce & crumbled *Substitute fruit or sliced tomatoes for home-fried bacon; our home-fries on the side. Or try Ahi Tuna Melt Tuna salad on our homemade rye, with potatoes. n/c Traditional Creamed Eggs, served with the eggs Olives $0.65 Salsa $0.65 jarlsberg swiss cheese and grilled red onion– boiled & sliced. $9.50 Tomatoes $1.25 Sour Cream $0.65 served with home-fries, potato salad or fresh fruit $8.75 Green Onions $0.65 “Miguel’s” Special Artichoke Frittata Artichoke hearts baked in a Mushrooms $1.25 Salsa $1.00 frittata with cheese and herbs; served with home- Bell Peppers $0.65 Avocado or fries or fresh fruit and choice of our homemade Chowders & Chilis Ask about today's varieties Jalapenos $0.65 Guacamole $1.95 breads, toasted. $8.25 Cup $2.50, Bowl $3.95 Green Chilies $1.25 Bacon, Sausage, or Cilantro $0.65 Ham $1.95 Corned Beef Hash & Eggs Two eggs nestled in Soup & Sandwich Choose any sandwich, enjoy Artichoke Hearts $1.95 Cheese (included on a corned beef & home-fries hash, topped with a cup of chowder or chili instead of a side Fresh Spinach $1.95 omelettes) $0.75 green onions & served with your choice of our add $1.00, (bowl, add $2.00) Fresh Garlic $0.65 homemade breads, toasted. $9.50 Chili & Eggs Our daily chilies (black bean, turkey- Fresh Salads chipotle, veggie or pork and cilantro–ask for today’s Imperial Chicken Marinated chicken with iceberg lettuce, Multi Grain Cereals Hot, multi-grain cereal or selection), topped with cheese, scrambled eggs, sesame seeds, cilantro, almonds & green onions; with a crunchy granola $3.75 guacamole and sour cream; served with jalapeno ginger-sesame dressing $6.95 With raisins, walnuts, or almonds. $4.25 cornbread. $9.50 With raisins & nuts. $4.50 Greek Salad Red leaf lettuce with sliced tomato, feta Spicy Italian Scramble -Italian sausage scram- French Toast Two slices of our oatmeal-molasses cheese, cucumber, artichoke hearts and Greek olives bled with mozzarella cheese & tomatoes. bread dipped in egg, cream and spices. $5.75 $6.75 Served with home-fries or fresh fruit and choice 1/2 order $3.75 of homemade breads, toasted. $9.50 Spinach Salad Fresh spinach with swiss cheese and Pancake Breakfast 1/2 stack pancakes, two smoked pepper bacon, almonds and hard-boiled eggs any style, and bacon, sausage (link or Desserts & Baked Goods -Puddings & egg; with chutney dressing (or sub avocado for patty), or ham $8.50 Custards, Scones, Muffins, Jalapeno Corn Bread; bacon n/c) $6.95 sub chicken-apple sausage, add $0.75 all homemade and delicious.

OPEN TUESDAY THROUGH SUNDAY • 7AM–2:30PM 819 PACIFIC AVE., SANTA CRUZ • 427-0646 Voted Best Breakfast in Santa Cruz * Thank you Santa Cruz for over 25 years of patronage! We accept Visa and Mastercard ($10 minimum, please). 15% of gratuity on parties of 8 or more

30 GT Menu Guide l Spring 2011 Hula’s Island Grill DinnerLunchCocktails

# DINNER MENU # BURGERS and SANDOS Mango Chicken Chop Chop Caesar Salad – PUPUS The Hula Burger – $10 $14 Cajun Burger – $11 Mango Ahi Chop Chop Caesar Salad – Vietmanese Spring Rolls – $7 Klmo’s Broke Da Mouth Burger – $14 $16 Pork Stuffed Potstickers – $7 Blackened Ahi Tuna Burger – $13 South Seas Fish Tacos – $14 Surfrider Sticks – $8 Big Sur Veggie Burger – $11 Shrimp Tacos – $15 Samurai Sticks – $8 Polynesian Chicken Sandwich – $13 Spicy Tofu Tacos – $13 Abalone Style Calamari – $7 Trader Vic’s Fish Sandwich – $13 Hawaiian Fish Soup – $16 Crispy Coconut Shrimp Rolls – $8 Luau Pork Sandwich – $12 Cocojoe's Chicken Plate – $15 Grade A Sashimi – $9 Jamaican Jerk Chicken – $15 Island Style Poke – $10 HULA BOWLS Ahi Katsu Tacos – $17 Basket of Sweet Potato Fries – $6 Ahi Wasabi – $16 El Cubano Pork Tacos – $14 1/2 Basket – $4 Mongolian Beef – $14 New York Steak – $19/23 Jamaican Johnny Cakes – $4 Jungle Tofu – $13 SALADS Spicy Thai Chicken – $14 # LUNCH MENU # Our lunch menu is basically the same Hulas Chopped Caesar Salad – FRESH FISH Sm $4/Reg $6 fare as our dinner menu with some Mixed Baby Green Salad – AHi – $17 slight variations. Come sample Sm $4/Reg $6 Ono – $16 for yourself Seaweed Salad – $4 Mahi Mahi – $15 Lobster Bisque – Sm $4/Reg $6 Hapu – $14 Dinner: Nightly 4:30-close To f u – $13 Lunch: Fri-Sun 11:30-4:00 Preparation Options: Hula’s Pan Fried $10 Bottomless Mimosas Blackened Sunday Fundays Lemongrass Encrusted Macadamia Encrusted – Add $1 Wasabi Fish Special – Add $1 # Happy Hour Menu # Hula’s Jamaican Jerk – Add $1 7 days a week from 4:30–6pm HULAS FAVORITES Tuesdays all night long! Duke’s Luau Pork Plate – $14 Radcliff’s Jamaican Jerk Pork – $15 Appetizers, Tiki Drinks & Wine Bali Hai BBQ Ribs – $13 Half/ $20 Full only $5

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831.426.HULA 221 Cathcart Street • Downtown Santa Cruz • www.hulastiki.com

GT Menu Guide l Spring 2011 31 Grilled Creekstone Rib Eye 12oz To Begin Seasonal Salads Fresh Horseradish Twice Baked Roast Tomato Soup Escarole Caesar Salad Yukon PotatoDemi Jus. Fontina Crouton. Shaved Pecorino And Country Roast Wild Sturgeon Olives Housemande Herb Fire Roasted Castroville Mediterranean Style Beurre Croutons. Artichoke Blanc. *add Chicken Or Seared Ahi Tuna Aioli And Vinaigrette Dipping Arctic Char Sauces. Mache Lettuces Bronzed, Agrumato Lemon Oil Candied Walnuts Margherita Pizzetta Lobster Compound Butter. Point Reyes Crumbled Blue Tomatoes, Fresh Mozzarella, Creamy Blue Dressing. New York Strip Basil Reduced Balsamic Vinegar. Trio Of Mustards House Salad Tomales Bay Oysters Fresh Whipped Potatoes. Baby Greens Served On The Half Shell Bloody Dried Apricots And Toasted Housemade Butternut Squash Mary Granita And Fresh Almonds And Sage Ravioli Horseradish. House Vinaigrette. Brown Sage Butter, Pecorino Fritto Misto Cheese. Grilled Ahi Nicoise Calamari, Bay Scallops, Rock Fresh Organic Greens, Olives, Shrimp And Vegetables. Cooked Egg, Fingerling Potatoes, Sides Artisan Cheese Plate Sweet Red Onions, Green Beans, Twice Baked Potato Meeks Farm Honey, Almonds, Caper Vinaigrette. Baguettes And Crackers. Macaroni And Cheese Fontina, Asiago, Parmesan, Ostrich Carpaccio Main Courses Mozzarella. Local Ostrich From Watsonville Double Cut Pork Chop Curry Infused Oil. Roast Brussel Sprouts Wrapped In Housecured Bacon Pancetta, Fennel And Truffle Oil. Laurel Chenel Goat Cheese Pomegranate Reduction. Served Warm Carrot Cardamom Sauté Of Wild Mushrooms Roast Chicken Breast Garlic Confit. Jam. Stuffed With Prosciutto And Goat Cheese Gigli Pasta With Greens And Pesto.

Making Every Effort To Use Local Farm Produce, All Natural Meats, And Sustainable Seafood.

*Sampling of our Dinner Menu The server will explain Chef’s seasonal Specials

831.475.5600 IONE CHAMINADE LANE ISANTA CRUZ, CA VISIT OUR WEBSITE AT WWW.CHAMINADE.COM

32 GT Menu Guide l Spring 2011