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Seafood Ceviche

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Seafood Ceviche LUNCH Hummus: curry roasted cauliflower & carrots -v- 4 maush-awa soup: lentils, shelling beans, braised lamb, yogurt 5 pumpkin boranee: pumpkin, garlic, qurut yogurt, mint –v- 6 bolani: pumpkin, chutney, yogurt -v- 4.50 combination with soup or mix leaf lettuce salad 8.50 lamb wrap: wild arugula, tomato, onion 7.50 chicken kabob wrap: saffron marinade,wild arugula, tomato, onion 7 pomegranate chicken kabob: roasted potatoes, organic mixed lettuce 8 lamb kabob: roasted potatoes, organic mixed lettuce 11 apricot roasted chicken flatbread: apricot chutney, medjool dates, pomegranate, mint 9.50 portabella flatbread: portabella tapenade, cilantro pesto, walnuts -v- 8.50 DlNNER With Naan Pumpkin Boranee: pumpkin, garlic, qurut yogurt, mint -v 8 Eggplant Boranee: eggplant, bell pepper, qurut yogurt, mint -v- 8 Silk Road Plate: hummus, tabbouleh, babaghanoush, cucumber yogurt -v- 8 Mantoo dumplings: beef kofta, onion, yogurt, lentils 10 Aushak dumplings: leeks, yogurt, chard & lentils 9 Organic Greens: fresh herbs, pomegranate and cardamom dressing -v- 7 Traditions Anar Chicken: pomegranate sauce, roasted potatoes, and broccolini 15 Lamb Kebab: kabuli rice, roasted okra, cauliflower and tomatoes, qurut yogurt 19 Lamb Shank: braised lamb shank, kabuli rice, carrots and yogurt 16 Chicken Kebab: saffron basmati rice, roasted okra, cauliflower and tomatoes, qurut yogurt 15 Pomegranate Eggplant: saffron basmati rice, chard and caramelized onion -v- 13 Beef Koubideh: saffron basmati rice, roasted okra, cauliflower and tomatoes, qurut yogurt 13 Trout: lemon, parsley, garlic, basmati rice, salata 16 -v- Vegetarian 423-4545 101B Cooper Street • Santa Cruz Lunch: Monday-Friday, 11:30-2:00 • Dinner: Monday-Saturday, 5:00-close www.lailirestaurant.com Catering Available 2 GT Menu Guide l Spring 2011 GT Menu Guide l Spring 2011 3 Angus Premium Starters Pub Favorites Choice Filet Stuffed Bacon-Wrapped Prawns with spicy Corned Beef & Cabbage with carrots, mashed Mignon with fresh Parmesan aioli and greens $14 potatoes, horseradish sauce $13 vegetables $25 Jalapeno & Cream Cheese Poppers with ranch Fish & Chips Alaskan cod in Rosie's light beer Angus Premium dressing $8 batter with spicy slaw, and tartar sauce $14 Choice New York Steak with fresh Crab Cakes with fresh salsa, spicy aioli, greens $13 Lamb Stew with carrots, celery, leeks, onions vegetables $22 and spices, garlic mashed potatoes and Guinness Sourdough Onion Rings served with ranch gravy $15 dressing $6 Bangers & Mash Irish sausages, garlic mashed Rosie's Burgers Crisp Fried Calamari with a spicy aioli $10 potatoes, Guinness gravy, vegetables and spicy Humbolt Grass-fed Beef mustard $12 Rosie's Hot Wings with bleu cheese dressing, Thinly sliced Corned Beef on a burger celery and carrots $9 Rosie Burger Salmon Fish & Chips beer batter with a coating of patty with Swiss cheese, lettuce, tomato and red onion. panko bread crumbs, servd with wasabi mayo $16 Chicken, Beef or Portabella Quesadilla with Served with your choice of mashed potatoes or fries and a side of Dijon mustard and creamy horse radish. $10.95 fresh salsa, guacamole and sour cream $9 Shepherd's Pie $11 Texas Burger BBQ sauce, cheddar, onion rings and Baked Brie and Roasted Garlic or Brie Grilled Coriander Salmon With baby spinach, bacon $11.95 Fondue Flambe with Francese bread and Fuji garlic mashed potatoes, jalapeno aioli $19 apples $12 Chicken Valentino Boneless, skinless breast of Bruiser Burger Blackened patty with gorgonzola Irish Cheese Board Irish cheddar, Point Reyes chicken with artichoke hearts, mushrooms, jack cheese and grilled onions $10.95 bleu, Fuji apples, red flame grapes, and Major Grey's cheese, marinara, rice and vegetables $16 Jack cheese, guacamole, red mango chutney with Francese bread $12 Surf City Burger Blackened Grilled Chicken Boneless, skinless onions, lettuce, tomato, and ranch dressing $10.95 breast with gorgonzola cream sauce, mashed pota- Irish Nachos Sliced potatoes, jack & cheddar, olives, toes and Guinness gravy, and vegetables $16 Topped with grilled onions, grilled fresh salsa, guacamole, sour cream and fresh jalapenos Teriyaki Burger jalapeños, and jack cheese. $10.95 8, Add Chicken or Carne Asada $12 Grilled Pork Loin Medallions With roasted gar- lic dijon and rosemary sauce, grilled asiago polenta Basic Burger Humboldt Grass-fed Beef with and fresh vegetables $17 Salads & Soups lettuce tomatoes and onions. $8.95 Add to any salad: grilled chicken $4 shrimp $5 Flat Iron Steak Topped with fried onion strings in wild salmon $7 skirt steak $7 a cognac demi-glaze with scalloped potatoes and Rosie's Sandwich Fare vegetables $19 House Salad Organic mixed greens, tomatoes, red New York Corned Beef Thin slices of house onion, gorgonzola and caramelized walnuts with made corned beef on rye with Dijon mustard $9 balsamic vinaigrette $7 half $5 Pastas Caesar Salad $8 half $6 Penne Pasta with Roasted Chicken Sun-dried Kobe Burger Kobe beef grilled and topped with Spinach Salad $8 half $6 tomatoes, asparagus, fresh basil and extra virgin grilled onions and Swiss cheese $15 Greek Salad $9 half $7 olive oil $16 Grilled Vegetable Salad $10 California Chicken Chicken breast, avocado, thick Fettuccini with Sautéed Prawns Roasted cut bacon, jack and mayonnaise $11 peppers, mushrooms and pancetta in a Chardonnay, thyme cream sauce $18 Pesto Chicken Grilled chicken breast, fresh pesto and mozzarella cheese $10 Wild Mushroom Ravioli Vodka tomato cream sauce, sautéed portabella mushroom and spinach Grilled Portabella Sandwich with roasted bell served with garlic bread $16 peppers, gorgonzola cheese, and spicy aioli $9 Salmon and Fettuccini Corn, roasted red bell Garden Burger avocado, jack cheese and sautéed peppers, and chili flakes in a white wine garlic sauce $18 mushrooms. $9 Grilled Skirt Steak and Fettuccini With sautéed spinach and gorgonzola cream sauce $19 Steaks Choice of sauces for your steak: gorgonzola, Happy Hour shiitake black pepper, Jameson portabella. Choice of potato for your steaks: scalloped, garlic mashed Monday–Friday w/Guinness gravy or French fries Angus Premium Choice New York Steak and (3:30pm–6:30pm) Caesar Salad 1/2 off (No sides on this one) $20 Appetizers $2 off Draft Beers Lunch • Dinner • Weekend Brunch • 1220 Pacific Ave. Santa Cruz, CA • 426-9930 4 GT Menu Guide l Spring 2011 SASHIMI - Ahi Tuna ENSALADA DE POLLO Fresh greens topped with charbroiled strips of chicken breast JOSE’S SPECIAL APPETIZER An exquisite combination of charbroiled snapper, skirsteak sauteed in a tomatillo sauce, whole beans and avocado slices with your choice of and sauteed prawns. Served with fresh handmade corn tortillas and beans. dressing (rice and beans not included). OSTIONES FRESCOS Fresh oysters on the half shell, topped with salsa fresca. Served CEVICHE SALAD Mixed green salad topped with fresh seafood ceviche. with lime wedges and two sauces. SEARED AHI TUNA SALAD A seasoned filet of ahi tuna seared to perfection. APPETIZERS NACHOS CON TODO Topped with beans, cheese, salsa fresca, guacamole and Served on a bed of baby greens, with cucumbers and ripe tomatoes tossed in a ENSALADAS sour cream. wasabi vinaigrette. NACHOS ESPECIALES Topped with beans, cheese, salsa fresca, guacamole and sour BABY GREENS SALAD A fresh baby green spring mix with almonds, gorgonzola cream. Choice of shredded beef or chicken. Choice of carne asada or chicken parrilla cheese and fresh fruit tossed in a citrus vinaigrette then topped with chipotle chips.Add NACHOS CON MARISCOS Topped with beans, cheese, salsa fresca, guacamole and Chicken or Carne Asada. shrimp/octopus ceviche. Includes rice and beans, homemade corn tortillas are also available upon request. QUESADILLA DE JOHANN Two flour tortillas filled with melted Cheddar and jack cheese, topped with tomatillo salsa, salsa fresca, sour cream and guacamole. SOPES Two golden handmade corn tortillas puffed into a soft shell, filled with your CHICKEN TAQUITOS choice of ground beef and vegetables, chicken, or guacamole topped with salsa (El Palomar) Crispy rolled corn tortillas filled with chicken, served fresca, shredded cabbage, sour cream and parmesan cheese. with sour cream, guacamole and tomatillo salsa. ENCHILADAS SUIZAS TAQUITOS Y ROLLOS COMBO PLATE Two corn tortillas filled with chicken, topped with a mild (Cilantros) Shredded beef or chicken taquitos tomatillo salsa, guacamole, melted cheese and sour cream. served with a tomatillo salsa and crispy golden flour tortillas filled with chicken, whole beans, bell peppers, onions and melted cheese. Cut into “sushi-style” rolls, then topped CHILE VERDE Tender pork delicately simmered in a green sauce prepared with with salsa and parmesan cheese. tomatillos and bell peppers. A house specialty. ROLLOS Crispy golden flour tortillas filled with chicken or carne asada, whole beans, CHILE COLORADO Tender pork delicately simmered in a red sauce prepared with bell peppers, onions and melted cheese. Cut into “sushi-style” rolls, then topped with guajillo chiles, roasted tomatoes, garlic and chile de arbol. salsa and parmesan cheese. ENCHILADAS CASERAS Two corn tortillas filled with shredded chicken or shredded CEVICHE COMBO PLATE A combination of tenderized calamari and shrimp/octopus DE LA CASA AVORITOS beef, topped with cabbage, salsa fresca, sour cream and parmesan cheese. F ceviches. Topped with guacamole. CARNE ASADA Marinated “select” rib-eye steak charbroiled to your satisfaction COCTEL DE CAMARONES Cooked prawns served in a zesty seafood broth with fresh and served on a bed of tomatillo salsa. avocado, cucumber, green onions and cilantro. CHICKEN MOLE Homemade mexican mole sauce (dark, spicy and sweet) over COCTEL DE CAMARONES Y OSTIONES (Cilantros) Cooked prawns and fresh strips of charbroiled chicken breast. oysters served in a zesty seafoodbroth with fresh avocado, cucumber, green onions POZOLE Freshly cooked hominy simmered together with tender pieces of pork meat and cilantro. (on the bone-traditional style) in a mild broth topped with shredded cabbage, salsa COCTEL DE CEVICHE Served in a glass bowl with fresh avocado, cucumber, green fresca and a lemon wedge (rice and beans not included). onions and cilantro in our zesty seafood broth. Served with freshly made tortilla chips.
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