Lunch Menu

Winter 2013

Things To Share

Fondue Fromage $20 A rich decadent sauce of cheese, cream and Chardonel Served with apples, pears, grapes, toast and bread

Baetje Farms goat cheese tasting $20 a tasting of international award winning cheeses from our region served with grapes & toast

Meyer Farm Berkshire pork sausage pizza $14 House-made locally-raised pork sausage, tomato jam, Havarti & pickled peppers

Soup

soup du jour cup $6 / bowl $10

Salads

Beatje & Beets $10 roasted beets with Beatje Farms fresh goat cheese, Flieg Farm Napa cabbage, autumn greens & verjus vinaigrette

Chaumette Salad $9 Mixed greens with toasted walnuts, blue cheese, radish and Norton vinaigrette Baetje farms Goat cheese tasting $20 A tasting of the best cheeses from our area accompanied with grapes and toast

Sandwiches

Croque Monsieur $12 a classic sandwich bathed in egg, Stonie’s prepared Meyer Farm Berkshire ham, gruyere & Dijon on house-made sourdough

Sayersbrook Ranch Bison Burger $14 with Vermont white cheddar, dill pickle, roasted red pepper ketchup Companion Bakery brioche bun

Fall Turkey Club $12 smoked turkey, Stonie’s prepared Meyer Farm Berkshire bacon, cranberry marmalade, brie, autumn greens on grilled whole wheat bread

Veggie “Sloppy Joe” $12 veggie burger in this classic twist with arugula, crispy onion and Companion Bakery pretzel bun

Hinkebein Farm Elk Patty Melt $15 house-made Boursin cheese with caramelized onion on pumpernickel rye

Entrees

Uniquely Chaumette

Wine Barrel Stave Roasted Salmon $24 herb-crusted salmon with grilled broccoli and horseradish-seasoned tomatoes

Pretzel Encrusted Tilapia $20 lightly breaded with crushed pretzels served on a bed of mustard-creamed spinach

Chaumette Chicken $22 (our Version of Coq au Vin, a French Classic) half of a Ladd Farm chicken, braised in our Chambourcin wine with Yukon Gold potatoes and mushrooms

Steak and Frites $24 a grilled beef shoulder tenderloin with garlic parmesan seasoned French frites and house-made steak sauce