Sample Menus
Total Page：16
File Type：pdf, Size：1020Kb
$70.00 Per Person Appetizers Select two of the following - served on Platters to Share Made to Order Fresh Kettle of Green Chili Crab Cake Avocado Guacamole Pork Stew With Chipotle Remoulade with Hot Corn Tortilla Chips with Melted Jack Cheese and Green Chili Butter and Buttered Tortillas First Course Select two of the following Iceberg BLT with Blue Cheese Crumbles, Tomatoes, Bacon and Ranch Dressing Caesar Salad Tortilla Soup with Seasoned Croutons and with Rotisserie Chicken, Avocado Parmagiano-Reggiano Cheese and Crushed Red Chilies Main Course Select four of the following Spit Roasted Half Chicken Sautéed Rainbow Trout with Garlic Jus with Brown Butter and Almonds Char Gilled Center Cut Grilled Atlantic Salmon 8oz Filet Mignon with Seasonal Preparation Veggie Entrée Grilled Portobello Mushroom with roasted red pepper, grilled red onion and fresh mozzarella Family Style Side Dishes Select three of the following Green Chile Mac ‘N’ Cheese Mexican Street Corn Sautéed Spinach Steakhouse Mushrooms Crushed Yukon Gold Potatoes Desserts Choose two of the following Flourless Chocolate Torte with a Peanut Butter Mousse Brown Sugar Crème Brulee Huckleberry Cheesecake $90.00 Per Person Appetizers Select two of the following - served on Platters to Share Queso con Puerco Lamb Fondue With Crisp Corn Tortilla With a White Wine Pepperjack Chips Fondue, Butternut Squash, and Chili pecan bread Kettle of Green Chili Pork Stew Fresh All Lump Crab Cake with Melted Jack Cheese Green Chili Butter and Spicy and Buttered Tortillas First Course Remoulade Select two of the following Iceberg BLT with Blue Cheese Crumbles, Tomatoes, Bacon and Ranch Dressing Caesar Salad Tortilla Soup with Seasoned Croutons and with Rotisserie Chicken, Avocado Parmagiano-Reggiano Cheese and Crushed Red Chilies Main Course Select four of the following Spit Roasted Half Chicken Sautéed Rainbow Trout with Garlic Jus with Brown Butter and Almonds Veggie Entrée Grilled Atlantic Salmon Grilled Portobello Mushroom with Seasonal Preparation With roasted red pepper, grilled red onion and fresh mozzarella 8 oz Center Cut Filet Mignon 22 oz Cowboy Cut Ribeye Family Style Side Dishes Select three of the following Green Chile Mac ‘N’ Cheese Sautéed Asparagus Sautéed Spinach Steakhouse Mushrooms Crushed Yukon Gold Potatoes Desserts Choose two of the following Flourless Chocolate Torte with a Peanut Butter Mousse Brown Sugar Crème Brulee Huckleberry Cheesecake .