Loews Portofino Bay Hotel Banquet Menus 2020 Welcome to Loews Portofino Bay Hotel “Our mission is to deliver a superior product that focuses on your health, fueling your body while delighting your senses, and creates a culinary experience you are sure to remember for a time to come. We work closely with local farmers, building positive relationships that enable our chefs to have firsthand knowledge of the products currently available and of the highest quality, supporting the community while focusing on our guests. My team and I always appreciate an opportunity to create. If there is anything that we can do to surpass your expectations whether dietary, special needs or customized dining, we are here to deliver!” LEON TEOW Executive Chef BREAKS 6 BREAKFAST 16 LUNCH 26 DINNER 40 Table of Contents RECEPTIONS 58 BEVERAGES 70 VENUES 78 MEETING PLANNER GUIDE 98 All food and beverage pricing is per person and subject to service charge and city/state sales tax. Menus are subject to change based on seasonality and product availability. We are proud to only use cage-free eggs. À LA CARTE BREAKS 8 Breaks THEMED BREAKS 12 All food and beverage pricing is per person and subject to service charge and city/state sales tax. Menus are subject to change based on seasonality and product availability All themed break prices are per guest for up to 30 minutes of service. Breaks La Carte GOURMET FINGER SANDWICHES COOKIES P ER D OZEN P ER D OZEN Smoked Salmon with Dilled Honey Mustard on Black Pepper Brioche 75 French Berry Macaroons with Raspberry Jam 66 Sugar-cured Ham with Double Cream Brie on Raisin -Walnut Toast 66 Island Coconut Macaroons 66 Shaved Turkey with Plum Confit on Fig-Thyme French Toast 66 Classic Shortbread Cookies 66 Tomato and Buffalo Mozzarella stacked on Pesto-brushed Focaccia Bread 68 Jumbo Chocolate Chip, Peanut Butter, Chocolate Chunk, Oatmeal Raisin Cookies 68 Goat Cheese and Roasted Pepper Profiteroles 70 Lobster Medallion, Arugula and Curried Aïoli on Sablé Crust 75 THE REST Charred Ahi Tuna with Sesame-laced Seaweed 75 Steamed Dim Sum (BBQ Buns / Pot Stickers) with Ginger-Teriyaki Sauce 52 P ER D OZEN Jumbo Pretzels with Traditional Mustard and Passion Fruit Mustard 68 Orange, Lemon and Lime Sorbets presented in Fruit Peel Shells 72 PASTRIES Hard Boiled Cage Free Eggs in Shells 35 P ER D OZEN French Carrot Cake with Crème Fraîche Icing, Candied Walnuts 42 Chocolate-Passion Fruit Tart 57 Coffee Tart with Vanilla Chantilly 57 Chocolate Mousse and Meringue Sandwich 66 Key Lime Tart 66 Apple Fritter with Cinnamon Sugar 52 All-Chocolate Brownies 68 Assorted Bagels with Cream Cheese 68 8 9 Breaks La Carte CLASSIC SNACKS BEVERAGES Trail Mix 6.50 B Y THE B OTTLE Assorted Gourmet Ice Cream Bars 7 Assorted Soft Drinks 7 Frozen Fruit Bars 6.50 Still or Sparkling Water 7 Granola Bars, Power or Protein Bars 6.50 Gatorade 7 Candy Bars 6.50 Gold Peak Iced Tea 7 Whole Fruit 4 Red Bull (Regular or Sugar-Free) 8 Sliced Fruit 13.50 Vitamin Water 8 Assorted Bags of Dry Snacks 5 Bottled Juice 7 Assorted Individual Yogurts 6.50 Cold Pressed Juice 11 Cold Brewed Coffee 8 BEVERAGES Starbucks Frappuccino (Mocha, Vanilla, Coffee) 7 Fresh Fruit Smoothies 8 B Y THE G ALLON Freshly Brewed Coffee, Decaffeinated Coffee or Tea 103 ALL DAY BEVERAGES Iced Tea 95 Lemonade 95 P ER PERSON FOR FOUR HOURS OF CONTINUOUS SERVICE 35 Hot Chocolate 95 P ER PERSON FOR EIGHT HOURS OF CONTINUOUS SERVICE 50 Fruit Juice 96 Fruit Infused Water (Citrus or Watermelon) 80 Freshly Brewed Coffee, Decaffeinated Coffee and Gourmet Hot Tea Assorted Soft Drinks Bottled Waters 10 11 Breaks Themed ZEN 25 ISLAND DREAM 21 Like Yin and Yang, this soothing and spicy break brings balance Tantalizing and refreshing, this break is like a mini-vacation. A real reward for hard work. Green Tea with Orange Blossom Honey, Served Warm Classic Lemonade Limeade Plum, Lemon Grass and Ginseng Teas, Served Chilled Sparkling Pink Lemonade Maki Rolls with Spicy Tuna and Avocado with Cucumber, Wasabi and Soy Sauce Assorted Spiced Taro Chips (2 per person) Build Your Own Island Snack Mix offering Toasted Coconut, Honey-Roasted Nuts, Chicken and Beef Saté, Spicy Peanut Sauce 2 per person Raisins and Plantain Chips Individual Chilled Lychee and Lemon Grass “Soup” Tropical Fruit Cocktail, Toasted Honey Meringue Mango Cheesecake Spring Roll Mango French Toast Coconut Crème Brûlée Key Lime Pie Passion Fruit Crème Brûlée Chocolate Mousse Cake CHOCOLATE SHOP 22 There’s nothing like chocolate to energize body and soul. JUICE BAR 20 Chocolate Chunk and Chocolate Chip Cookies Chocolate Shortbread Provides that much needed morning or afternoon power push Milk Chocolate Mousse Honest Teas (Organic Teas with alternative sweeteners) Orange Peel with Chocolate Extracted and Pressed Juices to include Carrot, Apple, Beet and Celery Marshmallows and Hot Chocolate Fondue Seasonal Fruit Smoothies with Energy Additives (Gingko Biloba, Ginseng and Whole, 2% & Skim Milk Bee Pollen) Whole Seasonal Fruits APPLE ORCHARD 20 House-made Energy Bars, Protein Bars and Yogurt Bars Mini Wheat Germ, All-Bran and Multi-Bran Muffins Like a breath of fresh air, these apple treats are inspirational. Chilled Sparkling & Still Apple Juice Apple Cider Apple Beignets with Caramel Sauce Apple Tart with Allspice Sour Cream Granny Smith Apple Sorbet Market Basket of Red, Green and Yellow Apples 12 13 Breaks Themed FLORIDA CITRUS 18 BUILD YOUR OWN BREAK Sensational and refreshing! A Florida experience. Select any combination of Sweet, Savory or Healthy items. Fresh-squeezed Orange Juice S ELECT 3 ITEM S WEET, S AVORY OR H EALTHY ITEMS 22 Lemonade Citrus-flavored Mineral Waters S ELECT 4 ITEM S WEET, S AVORY OR H EALTHY ITEMS 27 S ELECT 5 ITEM S WEET, S AVORY OR H EALTHY ITEMS 32 Lemon and Orange Muffins Key Lime Tarts, Orange Curd Tarts Chocolate Cups with Passion Fruit Caramel F ROM THE S WEET S HOP Citrus Biscotti Raspberry and Chocolate Macaroons Blood Orange, Lemon and Lime Sorbets in Natural Peel Citrus Lemon Sugar Shortbread Cookies White Chocolate Mint Martines SELFIE TIME, SAY “CHEESE” 24 Orange Coffee Tarts Indulge Yourself in this special moment!! Fruit Mousse Shots Mocha Cheesecake Coconut Chocolate Bars Strawberry and White Chocolate Cheesecake Key Lime Cheesecake S AVORY Butterscotch Cheesecake Miniature Franks in Puff Pastry with Dijon Mustard Peanut Butter Cheesecake Banana Cream Cheesecake Warm Jumbo Pretzel with Golden Mustard Mixed Berries Served in Citrus Shell Roasted Assorted Sweet and Savory Walnut, Pecan, Almond Watermelon Infused with Mint Jelly Skewer Tuna Salad on Miniature Croissant Sliced Prosciutto de Parma Panini with Fresh Mozzarella, Tomato Basil Jam, Foccacia AFTERNOON TEA 25 Shrimp and Crab Meat Cake, Spicy Remoulade A very civilized tradition, the “Tea Forte” brings back memories of afternoon parties fit to H EALTH WATCHER entertain royalty. Baby Vegetable Display with Gorgonzola Tomato Dip Selection of “Portofino” Blended Teas Tea Sandwiches (4 per person) Citrus Marinated Vegetables Summer Rolls, Hoisin Dip Tea Breads, Fruit Tartlets, Assorted Pastries (3 per person) Fresh Fruit Kabobs, Flavored Yogurt Dips Freshly Baked Scone with Fruit Preserves and Devonshire Cream (1 per person) Fruit & Nut Granola Bars Lemon Angel Food Cake Tea to be displayed in silver tea urns with individually plated selection of sweets and savories. Dark Chocolate Flourless Cake 14 15 CONTINENTAL BREAKFASTS 18 BREAKFAST ENHANCEMENTS 19 Breakfast BREAKFAST BUFFETS 21 PLATED BREAKFASTS 25 All food and beverage pricing is per person (unless otherwise noted) and subject to service charge and city/state sales tax. Menus are subject to change based on seasonality and product availability All buffets are served for one hour. Buffets servicing groups under 25 guests are subject to a $5 guest surcharge. Breakfast Breakfast Continental Enhancements TRADITIONAL 38 QUICHE Selection of Fresh-squeezed Citrus and Tropical Juices Everyone loves quiche, whether classically prepared with smoked bacon or kicked up with more sophisticated ingredients Sliced Seasonal Fruits and Berries, including Watermelon, Honeydew and Cantaloupe Classic Quiche Lorraine 11 Assorted House-made Croissants, Muffins, Danish Fruit Preserves, Butter Spinach, Goat Cheese and Portobello Quiche 11 Crab, Smoked Gouda and Roma Tomato Quiche 11 Freshly Brewed Coffee, Decaffeinated Coffee & Tea Individual Roasted Vegetable Frittata 11 Individual Crisp Quiche of Monterey Jack Cheese and Chives 11 SPA CONTINENTAL 42 Carrot & Orange Juice VOL-AU-VENTS Low-Fat Plain Greek Yogurt and Vanilla Yogurt Leave it to the French to cook up a unique edible “container”. These puff pastry shells contain an Sliced Seasonal Fruits and Berries, including Watermelon, Honeydew and Cantaloupe assortment of the things we love to eat. Quinoa Bowl with Cherry Tomatoes, Chilled Hard Boiled Eggs, Cranberries Scrambled Eggs with Wild Ripened Cheddar? 12 Build Your Own Yogurt Parfaits: Greek Yogurt, Granola, Dried Fruits, Berry Spinach, Poached Egg and Shaved Cured Ham with Hollandaise 15 Compote, Walnuts & Almonds Crab and Arugula, Poached Egg with Citrus Salsa 15 Bran Muffins & Blueberry Muffins Chicken and Apple Sausage, Scrambled Eggs, Chive Sour Cream 15 Honey, Fruit Preserves and Butter Freshly Brewed Coffee, Decaffeinated Coffee & Tea BREAKFAST SANDWICHES These not-quite-Dagwood sandwiches add a decidedly American twist on breakfast. Toasted Ciabatta Bread, Oven-roasted Tomato, Spinach & Poached Egg 10 Whole Wheat Croissant layered with Ham, Egg & Cheese 10 Breakfast Strudel of Eggs, Sausage, Peppers & Cheese 10 Breakfast Quesadilla of Eggs, Salsa, Cheese & Cilantro 10 Sugared Ham and Cheese Croissant 10 Continental breakfast prices are based on one hour of service and do not include seating or table service. An additional $5 per person will be charged if seating and/or tables service is required. All breakfast enhancement prices are per guests per selection unless otherwise noted.