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Bacon and Lovers

Please choose one cheese fondue. Each cheese fondue comes with artisan breads and seasonal vegetables for dipping. Bourbon Bacon Cheddar Loaded Cheddar Cheddar cheese, lager beer, powder, , Cheddar cheese blend, our Green Goddess, Garlic & bacon, Worcestershire and a splash of bourbon. Wine Seasoning, potatoes, bacon and scallions.

Tuscan Salami | Prosciutto | Calabrese Salami | Fig Spread | Artisan Crackers | Kalamata 12.95 per plate

Enjoy one of our delicious salads each featuring one of The Melting Pot’s signature dressings. Bacon & Bleu Spinach Wisconsin Wedge Spinach, tomatoes, egg, bacon, gorgonzola with A crisp iceberg wedge with sliced Roma tomatoes, buttermilk bleu cheese dressing. Gorgonzola cheese, hardwood-smoked bacon and peppercorn ranch dressing.

Entrée includes seasonal vegetables and signature dipping sauces. Featured Entrée Smoked Bacon Scallops • Herb-crusted Pork Medallions • Roasted Garlic-Crusted Chicken

Featured Bacon Green Goddess

• Add a lobster tail to your entrée. 9.95 •

Our entrées can be prepared with any of the premium cooking styles listed below. Mojo Coq au Vin Seasoned Court Bouillon Bourguignonne Caribbean-Inspired | Garlic | Burgundy Wine | Mushrooms | Seasoned Vegetable Broth Canola Oil | Panko | Sesame Cilantro | Citrus Scallions | Garlic Tempura Batter

For a perfect ending to the experience, indulge in delicious fondue served with fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound and brownies for dipping. Pure Chocolate For the fondue purist, we o™er milk, dark or white chocolate melted to decadent perfection.

Featured Dipper Bacon

$39.95 per person Tax and gratuity not included.

Classic Old Fashioned Bacon-Infused Old Fashioned Modern Old Fashioned Jim Beam | Brown Sugar Cube | Bitters | Bacon-Infused Jim Beam | Brown Sugar Knob Creek Rye Whiskey | Brown Sugar Orange Peel | Filthy Cherry $9.95 Cube | Bitters | Orange Peel | Filthy Cherry Cube | 18.21 Earl Grey Bitters | Orange Peel $10.95 | Filthy Cherry $11.95

Before placing your order, please inform the owner, manager or your server if a person in your party has a food allergy. *Our Fondue-style service may result in the undercooking of certain ingredients. Consuming raw or undercooked , POULTRY, seafood, shellfish or EGGS may increase your RISK for foodborne illness.

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