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Plated Dinner Menu PLATED DINNER MENU Three Course Menu - Prices start at $42 per person Price includes choice of 3 entrees, 1 starter & 1 dessert for all, with coffee. Entrée Counts required 7 days prior to event date. Supplemental fees apply to all Guests. 1st Course: (select one for your menu) NEW ENGLAND CLAM CHOWDER - Manila Clams, Bacon, Oyster Crackers MIXED BABY GREENS - Sherry Vinaigrette, Orange, Asian Pears, Candied Pumpkin Seeds CLASSIC CAESAR SALAD - Romaine Lettuce, Seasoned Breadcrumbs, Garlic Anchovy Dressing, Shaved Parmigiano-Reggiano CHOPPED MARKET VEGETABLE SALAD - Feta Cheese, Heart of Palm, Creamy Oregano Dressing HEIRLOOM TOMATO SALAD - California Burrata Cheese, Tiny Basil, Shaved Cucumber and Red Onion, Sea Salt and XVOO (Available May-September)($2 supplement) HEIRLOOM BEET SALAD - Lamb’s Lettuce, Winter Citrus, Hazelnut, Ricotta Salata (Available Oct-Apr)($2 supplement) DUNGENESS CRAB CAKE - Avocado Green Goddess, Piquillo Pepper, Upland Cress ($4 supplement) Main Course: (select three for your menu) HOUSEMADE HERB GNOCCHI - Glazed Market Vegetables, Sweet Butter, Parmigiano Reggiano WEST COAST CARBONARA - Penne Pasta, Mary’s Farm Herbed Chicken, English Peas, Zoe’s Bacon, Parmigiano-Reggiano Cheese, Lemon Zest PAN-ROASTED CHICKEN - Mary’s Organic Chicken Breast, Buttermilk Mashed Potatoes, Garlic Spinach, Three Herb Pan Sauce PAN-ROASTED SALMON - Seasonal Vegetables, Coconut Basmati Rice, Saffron Nage LOCAL PETRALE SOLE - Corn and Pepper Ragu, Spinach, Lemon Beurre Fondue ($3 supplement) PRIME FLATIRON STEAK - Peppered Flatiron Steak, Potato Puree, Local Squash, Red Wine Sauce ($4 supplement) ROASTED FILET MIGNON - Glazed Cipollini, Potato Puree, Red Wine Sauce, Mushrooms ($10 supplement) SURF + TURF - Prime Flatiron, Grilled Prawns, Béarnaise, Asparagus, Smashed Yukon Gold Potatoes ($13 Supplement) Dessert: (select one for your menu) BAKED SEASONAL FRUIT CRISP – Walnut Streusel, Vanilla Bean Ice Cream SEASONAL BREAD PUDDING - Whipped Chantilly FLOURLESS CHOCOLATE TORTE - Crème Anglaise, Fresh Berries ($1 supplement) NEW YORK STYLE CHEESECAKE - Berry Sauce ($2 supplement) Coffee and Tea Included Tax + Service Fees Applicable Menu & Wine Prices & Selection are Subject to Changes – Based on Season & Availability www.thelakechalet.com CREATE YOUR OWN-DINNER BUFFET Prices start at $55 per person Each Additional Entrée $6 – Each Additional Side $4 – Each Additional Dessert $2 Minimum Order of 20 ENTRÉES (Select three for your buffet) -HOUSE MADE RAVIOLI WITH SPINACH, RICOTTA RAVIOLI, LEMON CREAM, CITRUS GREMEULATA -GRILLED ATLANTIC SALMON WITH SALSA SALMORIGIO AND CHERRY TOMATOES -CHICKEN BREAST WITH FIGS, HONEY, CHAMPAGNE VINEGAR, PEARL ONIONS -TOMATO BRAISED PORK RICOTTA MEATBALLS -GRILLED FLATIRON STEAK WITH SALSA VERDE (Additional $10pp) SIDES (Select three for your buffet) -MIXED GREENS WITH HOUSE SHERRY VINAIGRETTE -CHOPPED CAESAR SALAD WITH SEASONED BREAD CRUMBS -BUTTERMILK MASHED POTATOES -POTATOES DAUPHINOISE -SEASON’S VEGETABLES -FRESH MOZZERELLA SALAD WITH CELERY, WALNUTS AND EVOO -CHOPPED VEGETABLE SALAD WITH FETA CHEESE -SWEET CORN HASH DESSERTS (Select three for your buffet) -CHOCOLATE TRUFFLES -BROWNIE SQUARES -MINI CHOCOLATE CUPCAKE -MINI LEMON CUPCAKE -MINI RED VELVET CUPCAKE -MINI LEMON TARTLETTE -MINI BERRY & WHITE CHOCOLATE TARTLETTE -CHEESECAKE BITES Tax + Service Fees Applicable Menu & Wine Prices & Selection are Subject to Changes – Based on Season & Availability www.thelakechalet.com .
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