Happy New Year and Welcome to

Our New Year’s menu is meant to celebrate life, love, luck, great friends and a healthy new year! Enjoy four courses: fondue for the table to share, a Soup or , an Entree for Two or Four, and of course, fondue for the table to share.

A melted blend of delicious cheese and seasonings served with gourmet breads Cheese Fondues from our local bakery, LOAF, fresh and vegetables for dipping

Cheddar Ale Fondue ’s Original Fondue Blend of sharp Cheddar and Emmenthale melted Gruyere, Emmenthale and Parmigiano melted in a in a beer base with worcestershire, and dry base and blended with nutmeg, garlic Choose your ale: Stella Artois – light body lager and Kirsch, a cherry flavored brandy Yuengling – medium body, nutty flavor Guinness – full-flavored stout Chapel Hill Creamery Local Cheese Baja Cheddar Fondue Calavander, hickory smoked bacon, roasted garlic, green , White Cheddar~ cheese melted in a beer base with , garlic, habanero fire and , served with chips Bull City Ciderworks’ Off Main dry cider D add jalapenos for 50Ci

Fontina Fondue Havarti Dill Fondue Mild Italian white cheese melted in a white wine base Smooth and creamy Havarti melted in a crisp white with fresh basil and garlic wine base with garlic and dill

All of our dressings are homemade, choose from habanero~ , lemon-basil, balsamicor Soup vinaigrette, raspberry vinaigrette, ranch, caesar, mustard, crumbled blue cheese Local Salad Fresh salad greens from Bluebird Meadows tossed in a housemade buttermilk dressing, pickled turnips and radishes, pine nuts, and fresh pheta Romaine Salad Crisp romaine hearts, anchovies, garlic croutons tossed in a homemade caesar dressing topped with parmesan Seasonal Spinach Salad Granny smith apples, dried cranberries, and walnuts on a bed of spinach Garden Salad Mixed greens topped with carrots, tomatoes, onions, cucumbers, and croutons Shrimp Bisque Our chef has selectedEntrees the perfect forassortment Two to be shared by two b choose 4 dipping sauces b Local Herbivore The Full Moon Tofu, marinated portobello, Melina’s featured ravioli, Two lobster tails, filet mignon, sashimi vegetable medley, and rosemary potatoes tuna, shrimp and chicken $80 and Lobster $110 A lobster tail, scallops, sashimi tuna and shrimp $100 Local Carnivore Connoisseur Sunset Ridge bison meatballs, Chapel Hill Creamery bratwurst, Premium meat sampling which includes Melina’s cheddar & pierogies, Melina’s spinach gnocchi filet mignon, chicken and pork tenderloin $90 $85

Entrees for Four Easy options for the whole table to share! b choose 8 dipping sauces b

The Perfect Gathering Local Mix Two lobster tails, filet mignon, shrimp, chicken and sashimi tuna Sunset Ridge bison meatballs, Chapel Hill Creamery bratwurst, Melina’s featured ravioli, cheddar and onion pierogies, $200 spinach gnocchi, and sweet potatoes $170

Coastal Craving Fab Four Scallops, filet mignon, shrimp and special lobster-stuffed ravioli Filet mignon, pork tenderloin, shrimp and chicken $160 $150

warm sauces homemade choices: Asian Ginger Creamy Dill D Buffalo Hot Sauce Au Pouivre Cognac Dijon Thai Peanut Sweet n’ Sour D Coconut Curry Drawn Butter Honey Barbecue Lime Creamy D Habanero~ Fire Marinara Hibachi Yum-Yum Cocktail Sauce

^ Lobster A’la Carte ^ 20% gratuity will be added to parties of six or more ^ Include a lobster tail with any entree b Regular menu available upon request b prepared by our chef and served with drawn butter g Please let us know about special dietary needs or allergies so we may accommodateg $ 17 Fondue Cooking^ You will cook Stylesyour main entree in one of our six cooking styles - choose one style for the table

WHITE MERLOT & VEGETABLE, Our Most Popular ~ rich vegetable stock blended with merlot, served with a side of veggies ASIAN FIREPOT, vegetable broth flavored with Sake, ginger root and , served with a side of veggies PORT & , a port wine and beef reduction broth flavored with rosemary, spices and a side of veggies SEASONAL BROTH, miso broth with fresh garlic and mushrooms, served with a side of veggies Meat Connoisseur CHICKEN BROTH, vegetables and chicken reduced down to a broth Premium meat sampling which includes PEANUT OIL, served with an Aphrodite fillingand a light tempura batter ^ canola oil offered as an alternative upon request filet mignon, chicken and pork tenderloin $85 Choose Your Dippers: Dessert Fondues K CLASSIC DIPPERS - strawberries, bananas, pineapple, cream puffs, marshmallows and pretzels H PLATE - strawberries, bananas, pineapple, apples, dried apricots and kiwi J SUPREME DIPPERS - rice crispies, chocolate chip cookie squares, pound , oreos, strawberries, pineapple, bananas, cream puffs, marshmallows & pretzels (add $5 small, $9 large)

Local Mix Turtle caramel and dark chocolate topped with nuts Sunset Ridge bison meatballs, Chapel Hill Creamery bratwurst, Melina’s featured ravioli, cheddar and onion pierogies, Triple Play dark chocolate, peanut butter and caramel spinach gnocchi, and sweet potatoes $170 Half & Half half dark chocolate and half peanut butter

Fluffernutter milk chocolate, marshmallow cream and peanut butter

S’mores milk chocolate and marshmallow cream topped with graham cracker crumbs

Milk & Cookies milk chocolate surrounding white chocolate and crushed oreos

Simple Milk Chocolate, White Chocolate -or- Dark Chocolate Be your own chef and create a unique chocolate blend with any of the liqueurs below Add a flavored liqueur from the list below...$3 Grand Marnier® (orange) Tuaca® (vanilla) Frangelico® (hazelnut) Banana liqueur Chambord (raspberry) Champagne

^ 20% gratuity will be added to parties of six or more ^ b Regular menu available upon request b g Please let us know about special dietary needs or allergies so we may accommodateg