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Hot Station Menu Stations Are Refreshed for One Full Hour Hot Station Menu Stations are refreshed for one full hour *Chef attendant required for an additional $75 per station attendant Consider adding a protein for an additional charge per person Chicken or buffalo chicken for $3.50/person | shrimp for $4.50/person | pulled pork for $4.50/person *Fresh rosemary encrusted pork carving station *Succulent honey cured ham carving station Served with garlic mayo, bread & butter served with honey mustard, bread & butter Serves 50 guests for $150 Serves 50 guests for $175 *Roast top round of beef carving station *Grilled vegetable skewers station Served with homemade au jus, horseradish Colorful skewers of alternating zucchini, cream sauce, & bread & butter yellow squash, tomatoes & red onions Serves 75 guests for $300 $7 per person Mashed potato bar Sweet potato bar Garlic mashed red potatoes with cheese, Mashed sweet potatoes with candied pecans, bacon, butter & sour cream fill ins brown sugar, & butter fill ins $6 per person $6 per person Mac & cheese bar *Pasta station Toppings include cheddar cheese, bacon, Select one: tortellini or penne pasta jalapenos, sautéed mushrooms, & sour cream Select two: alfredo, tomato cream, marinara, or pesto $7 per person $7 per person *Stir fry station *Taco station Select one: chicken or beef Select one: chicken, Carolina BBQ pulled pork, or shrimp Stir fried with oriental vegetables & Flour tortillas with cheese, shredded cabbage, cilantro, served with steamed white rice salsa, guacamole & sour cream fill ins $10 per person $10 per person Grilled cheese bar Slider station A classic grilled cheese & your choice from our gourmet Select one: cheeseburger, scallop cake, or offerings: fig & prosciutto, tomato & mozzarella with pesto, Carolina BBQ pulled pork bacon & pepper jack, or caramelized onions & mushrooms Served with fresh slaw $8 per person $10 per person *Crab cake station *Oyster shucking station Mini crab cakes pan seared to perfection & Raw oysters shucked by our Oyster chef & served with cocktail sauce & mango chutney served with cocktail sauce, lemons & butter $11 per person $16 per person *Pancake station **Omelet station Buttermilk pancakes & your choice of either Monterey Jack & cheddar cheese, ham, bacon, onions, banana, blueberry or chocolate chip fill ins mushrooms, tomatoes, bell peppers, & salsa fill ins $6 per person $10 per person All prices are subject to a 20% service charge and 11.5% sales tax Hors D’oeuvres Menu Priced per 100 pieces Fruit skewers Donut cruller bites $150 $80 Bagel & cream cheese bites Fried chicken & waffles $80 $145 Mini pancake stacks Smoked sausage bites $115 $100 Assorted spinach, bacon, Asparagus & asiago cheese & cheese petite quiches wrapped in phyllo $225 $300 French toast sticks Shrimp lollipops dipped in syrup with sweet chili sauce $100 $125 Blackened scallop lollipops Grilled shrimp pineapple skewer $275 $125 Grilled shrimp Coconut battered shrimp served on cream cheese crackers served with mango chutney $150 $195 Shrimp cocktail Cucumber tuna salad bites $200 $100 Blackened yellowfin tuna bites Oysters Rockefeller served with wasabi dip served with Dijon mustard sauce $300 $300 Smoked salmon, cream cheese Lobster seafood & capers crostini mac n cheese $290 $200 Grilled mahi bites Salmon bites $300 $200 Fried crab balls Crab stuffed served with cocktail sauce mushroom caps $250 $250 All prices are subject to a 20% service charge and 11.5% sales tax Korean chicken bao Mini chicken marsala bites $175 $125 Pot stickers (steamed or fried) Hawaiian chicken bites served with soy sauce glazed with sweet & sour sauce $175 $125 Fried bacon mac & cheese Fried chicken tenders $175 $150 Mini chicken quesadillas Marinated chicken brochettes served with salsa with sesame seeds & teriyaki glaze $250 $150 Steak bites Mini beef wellingtons with gorgonzola dipping sauce served with horseradish cream $250 $350 Empanadas Swedish, BBQ, or served with queso sweet & sour meatballs $275 $110 Prosciutto wrapped pear, Fried wonton with duck, arugula & goat cheese sweet corn & cream cheese $175 $225 Pepperoni & cheese flatbread Cocktail franks in a blanket $125 $150 Lumpia spring rolls Jalapeño poppers served with duck sauce stuffed with fontina cheese $175 $150 Mini grilled cheese Balsamic glazed served with marinara goat cheese bites $150 $80 Bruschetta Fried cheese sticks served on mini crostini served with marinara $160 $150 Fig jam & brie crostini Greek salad skewers $110 $125 Marinated vegetable brochettes Caprese salad skewers $375 $150 All prices are subject to a 20% service charge and 11.5% sales tax Platters & Displays Mixed cheese platter Charcuterie board with served with grapes & crackers fancy cheeses & meats Small serves 20 – 25 for $100 Small serves 20 – 25 for $300 Medium serves 50 – 60 for $150 Medium serves 50 – 60 for $350 Large serves 90 – 100 for $200 Large serves 90 – 100 for $400 Raw vegetable platter Grilled vegetable platter Small serves 20 – 25 for $150 Small serves 20 – 25 for $250 Medium serves 50 – 60 for $200 Medium serves 50 – 60 for $300 Large serves 90 – 100 for $250 Large serves 90 – 100 for $350 Fresh assorted fruit platter Salad platter Small serves 20 – 25 for $150 Mixed green garden $4.50/person Medium serves 50 – 60 for $200 Caesar $4.50/person Large serves 90 – 100 for $250 Seasonal $5.50/person Triangle sandwiches Mini filled croissants Egg salad - $50 per dozen Turkey or ham - $75 per dozen Tuna salad - $75 per dozen Tuna salad - $75 per dozen Turkey or ham - $75 per dozen Shrimp salad - $100 per dozen Assorted bagels & cream cheeses Crostini platter with assorted Small serves 20-25 $75 cheeses & spreads Medium serves 50-60 $100 Serves 50 guests for $200 Large serves 90-100 $125 Lynnhaven shellfish bar 4lbs steamed shrimp, 4 dozen steamed clams & 4 dozen raw oysters on the half shell served with cocktail sauce, lemons & butter $275 Shrimp on ice served with cocktail sauce Peel & eat shrimp 16/20 count - $250 (100 pieces) served with cocktail sauce 12/15 count - $300 (100 pieces) 26/30 count – $175 (100 pieces) Homemade crab dip Chilled smoked salmon filet served with toasted pita rounds served with honey caper cream cheese Serves 75-100 guests for $200 Serves 50 guests for $250 All prices are subject to a 20% service charge and 11.5% sales tax .
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