Small Plates Breads Pastas Big Plates Desserts

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Small Plates Breads Pastas Big Plates Desserts

BREADS seeded rouge de bordeaux sourdough, Texas EVOO, dukkah, lemon, sorrel.............7 sfincione our sicilian street pizza......................................................................................11 dutch baby pancake, ricotta, calamansi, black pepper honey, oregano.....................13 buttery pretzel batard, black garlic mustard butter, plum jam.....................................10 focaccia with spiced carrot spread, za’atar, spicy green zhug....................................13 SMALL PLATES 6 raw atlantic oysters, on the half shell, meyer lemon, pickle juice.............................18 chilled gulf white shrimp, white cocktail sauce................................................................16 ‘canary’ melon, blistered shishitos, tomato consomme, spicy lemon............................10 “simple” green salad, dried tomato, banyuls vinaigrette...............................................12 macerated beets, dill, blood orange, pine nuts.................................................................10 pork & beef meatballs, potato puree, blackberry, charcuterie sauce, pickles...........14 marinated mussels on grilled bread, ‘calico’ beans, bonito aioli..................................15 butternut squash agro doux, romesco verde, burrata, hazelnuts..............................16 PASTAS fusilli a la béarnaise..............................................................................................................12 bucatini with tuscan kale, octopus & pork ragu, & serrano pepper.......................14/24 pappardelle al limone y pepe......................................................................................9/15 lasagna alla Norma, green tomato sugo, eggplant, ricotta salata..............................20 BIG PLATES snapper, ‘carolina gold’ rice, spicy anchoiade, pole beans..........................................28 leg of lamb steak and chickpea frites, spicy harissa, herb relish..............................30 corned, mesquite smoked wagyu ribeye, cabbage, sauce charon............................32 summer squash, ‘caballero’ beans, tomato fonduta, crispy kale..............................20 charbroiled chicken, tomato gravy, warm spices, pickles, schmaltz wrap bread......25 french cheeseburger, stout beef patty, raclette, butter, pickles, fries...................18 * Cheeseburger half off at the bar top after 9 pm DESSERTS pain de mie dessert bread, maple, buttermilk, sherry, ice cream.............................14 zucchini bread, burrata, dried tomato, oregano..........................................................10 chocolate royale candied hazelnut, meringue............................................................12 pineapple savarin, dark rum, diplomat cream................................................................10 .

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Appetizers Salads
APPETIZERS CRAB CAKES CAJUN CATFISH BITES pan-seared with tomato cream sauce and bacon preserves. $12 creole breading. Served with tartar sauce. $9 SEARED SCALLOPS HUSHPUPPIES with red pepper puree, pork belly, deep-fried southern deliciousness and pineapple chutney. $14 served with honey butter. $6 SEAFOOD NACHOS AHI TUNA tortilla chips topped with jalapeño queso, sautéed thin-sliced seared ahi tuna with a balsamic shrimp, crab meat, and pico de gallo. $12 glaze and scallions. Served with wasabi and ponzu sauce. $13 SHRIMP DIP blend of house made sour cream, cheddar CHICKEN TENDERS cheese, shrimp, and spices. Served cold hand breaded or char-grilled tenders with club crackers. $8 served with honey mustard. $8 SHRIMP COCKTAIL MARTINI CHICKEN WINGS large shrimp with cocktail sauce. $9 8 jumbo wings tossed in your choice of sauce. (Spicy, Mild, Bourbon BBQ, Teriyaki Glaze, Lemon Pepper Dry Rub) Served with celery and blue cheese or ranch. $10 SALADS House Made Dressings: Ranch, Blue Cheese, 1000 Island, Ginger Wasabi Vinaigrette, Italian, Caesar, Oil and Vinegar HOUSE SALAD SHRIMP SALAD CAESAR SALAD mixed greens with diced tomatoes, a generous portion of shrimp salad romaine lettuce mixed with red onions, shredded cheddar jack on a bed of mixed greens with caesar dressing, croutons, and cheese, and cucumbers. $8 tomatoes, cucumbers, and egg. parmesan cheese. $8 Served with club crackers. $9 Add fried oysters, shrimp, salmon or chicken to any house or caesar salad for $5. SESAME TUNA SALAD BLACKENED SHRIMP WEDGE SALAD skewers of blackened shrimp served with 1/4 head of served on a large house salad with ginger wasabi iceberg lettuce, bacon, red onion, and tomatoes.
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White Castle System, Inc., Its Subsidiaries and Employees Do Not Assume Responsibility for a Particular Allergy Or Sensitivity to Any Food Provided in Our Restaurants
INGREDIENT LIST Provided below is a listing of the components used to make our menu items along with the ingredient statements for each component. Allergens contained within these components are indicated in capital type at the end of each respective ingredient statement. We encourage customers to check these statements regularly as ingredients in menu items may change. SANDWICH BUNS Traditional Bun Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% Or Less Of Each Of The Follwing: Yeast, Salt, Vital Wheat Gluten, Calcium Stearoyl Lactylate (Csl), Guar Gum, Monoglycerides, Monocalcium Phosphate, Sodium Alginate, Ascorbic Acid (Vitamin C), Enzymes. CONTAINS: WHEAT Impossible Slider w/Smoked Cheddar Cheese Hamburger Bun [Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Sugar, Soybean Oil (With Citric Acid Added As A Preservative), Contains Less Than 2% Of Each Of The Following: Wheat Gluten, Salt, Monoglycerides, Antioxidants (Ascorbic Acid (Vitamin C), Citric Acid), Calcium Sulfate, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Calcium Stearoyl Lactylate (Csl), Guar Gum, Monocalcium Phosphate, Sodium Alginate, Calcium Propionate And/Or Sorbic Acid (Added As Preservatives), Enzymes (Contains Wheat)], Impossible Burger* (Water, Textured Wheat Protein, Coconut Oil, Potato Protein,
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Hot Station Menu Stations Are Refreshed for One Full Hour
Hot Station Menu Stations are refreshed for one full hour *Chef attendant required for an additional $75 per station attendant Consider adding a protein for an additional charge per person Chicken or buffalo chicken for $3.50/person | shrimp for $4.50/person | pulled pork for $4.50/person *Fresh rosemary encrusted pork carving station *Succulent honey cured ham carving station Served with garlic mayo, bread & butter served with honey mustard, bread & butter Serves 50 guests for $150 Serves 50 guests for $175 *Roast top round of beef carving station *Grilled vegetable skewers station Served with homemade au jus, horseradish Colorful skewers of alternating zucchini, cream sauce, & bread & butter yellow squash, tomatoes & red onions Serves 75 guests for $300 $7 per person Mashed potato bar Sweet potato bar Garlic mashed red potatoes with cheese, Mashed sweet potatoes with candied pecans, bacon, butter & sour cream fill ins brown sugar, & butter fill ins $6 per person $6 per person Mac & cheese bar *Pasta station Toppings include cheddar cheese, bacon, Select one: tortellini or penne pasta jalapenos, sautéed mushrooms, & sour cream Select two: alfredo, tomato cream, marinara, or pesto $7 per person $7 per person *Stir fry station *Taco station Select one: chicken or beef Select one: chicken, Carolina BBQ pulled pork, or shrimp Stir fried with oriental vegetables & Flour tortillas with cheese, shredded cabbage, cilantro, served with steamed white rice salsa, guacamole & sour cream fill ins $10 per person $10 per person Grilled cheese bar Slider
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Gün Boyunca / All Day Dining Başlangiçlar / Starter
GÜN BOYUNCA / ALL DAY DINING Servis 11.00 – 23:00 saatleri arasındadır / Served from 11:00 a.m untill 23:00 pm. BAŞLANGIÇLAR / STARTER 1. Türk Usülü Mini Meze Tabağı, Çerkez Tavuğu, Patlıcan Salata, Beyaz Peynir, Ezme ve İmam Bayıldı 18,00 TL Gratine Edilmiş Lavaş Eşliğinde Alaturca mini appetizer plate, chicken with walnut, aubergine salad, feta cheese, tomato dip with pepper&onions, aubergine cooked in olive oil with onions, garlic&tomato 2. Türk Peynirleri Tabağı, Meyve,Grisini ve Ceviz Eşliğinde 18,00 TL Turkish Cheese Plate served with Dried Fruits Walnut and Stick bread 3. Mevsim Zeytinyağlıları Tabağı 16,00 TL A La Turca Seasonal vegetables plate cooked in olive oil 4. Ahtapot “Carpaccio” Zeytinli Balzamik Sos, Roka ve Parmesan ile 24,00 TL Octopus “Carpaccio” served with olive and balsamic sauce, rocket and parmesan 5. Deniz Ürünleri ile Doldurulmuş Kalamar Dolma, Şalgam Salatası Eşliğinde 27,00 TL Calamari Stuffed with Seafood Served with Radish Salad 6. İstiridye Mantarlı Sebze Buketi ve Izgara Hellim Peyniri, Balzamik Sos İle 16,00 TL Oyster mushroom veggie bouquet with halloumi cheese, dressed with balsamic sauce 7. Taze Ev Yapımı Mantı, Yoğurt, Biberli Tereyağı, Salça sos ve Nane ile 25,00 TL Fresh home made a la turca ravioli dressed with yoghurt, peppered butter, tomato pasta&mint Fiyatlara KDV Dahildir. Included VAT. ÇORBALAR / SOUPS 8. Yoğurtlu Buğday Çorbası, Mini Köfteler Eşliğinde 8,50 TL Yoghurt Soup, with wheat & mini meatballs 9. Tavuklu Arpa Şehriye Çorbası 7,50 TL Chicken Vermicelli Soup 10. Borç Çorbası 8,50 TL Borch Soup 11. Mercimek çorbası 7,50 TL Red Lentil Soup SALATALAR / SALADS 12.
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Cocktail Sauce #83033
#83033 Cocktail Sauce Pack Size: 4/1 gallon Bulk packaged condiment that complements seafood. Red in appearance with a traditional cocktail sauce flavor from a blending of tomato, vinegar, lemon juice, horseradish, onion, molasses and sugar. Item UPC Case GTIN Product Preparation: Ready to use. 00070200830332 10070200830339 Operator Benefits: Shelf Life Package Format • Use for back of the house fish or other seafood appli- 7 months Poly bottle cations Servings per Case Storage Store in a cool, dry place between Additional Pack Sizes: About 128 35°F and 80°F. Do not freeze. • 83199 — 120/1 oz. cup Recipes Visit our Recipe & Inspiration Section on MarzettiFoodservice.com for recipe details! Fish Slider Sandwiches T. Marzetti Company The information shown here may vary from the information on product currently in distribution. Keep in mind 380 Polaris Parkway, Suite 400 that ingredients, formulas, and labeling regulations may change, so nutrition information may also change. For Westerville, Ohio 43082 the most accurate information for a particular product, please refer to the nutrition and www.MarzettiFoodservice.com ingredient information on the product package. 9/9/2020 #83033 Cocktail Sauce Pack Size: 4/1 gallon Nutrition Facts Ingredients: About 64 servings per container WATER, TOMATO PASTE, SUGAR, DISTILLED VINEGAR, HORSERADISH, SALT, Serving Size 1/4 cup (67g) XANTHAM GUM, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES, ONION*, LEMON JUICE CONCENTRATE, SOYBEAN OIL, CORN SYRUP, MOLASSES, GARLIC*, CARAMEL COLOR, NATURAL AND ARTIFICIAL FLAVORS, SPICE, TAMARIND, CALCIUM DISODIUM EDTA ADDED TO PROTECT Amount per Serving FLAVOR. *DEHYDRATED Calories 60 % Daily Value* Total Fat 0g 0 % Case Weight Case Cube Saturated Fat 0g 0 % 40 lbs.
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Ivar's Ingredient List
Ivar’s Ingredient List Products delivered to Ivar’s may be occasionally substituted due to shortages at our food supplier. If a guest has an allergy to a particular product, employees should check the label on the product in addition to checking the ingredients listed here. CHOWDERS • White Clam Chowder – Clam Stock, Clams and Clam Juice, Chowder Mix, Potato, Bacon, Canola Oil, Flour, Dehydrated Onion, Modified Food Starch, Salt, Dehydrated Celery, Cultured Dextrose, Lemon Juice from Concentrate, and Spice. Contains Bacon, Clams (Shellfish), Cod (Fish), Wheat, Gluten, Milk, Soy, and Coconut (Tree Nut). • Red Clam Chowder – Clam Stock, Clams and Clam Juice, Calcium Disodium EDTA, Potatoes, Cottonseed Oil, Tomato Paste, Flour, Modified Corn Starch, Dehydrated Onion, Salt, Dehydrated Celery, and Spice. Contains Clams (Shellfish), Fish, Wheat, Gluten, and Milk. • Wild Alaska Salmon Chowder – Wild Alaskan Salmon, Salmon Stock, Milk, Cream, Potatoes, Roasted Red Bell Pepper Puree, Celery, Corn, Onion, Butter, Flour, Canola Oil, Lemon Juice from Concentrate, Chopped Garlic, Sea Salt, Spice, Sugar, Parsley, Modified Corn Starch, Natural Flavor, and Black Pepper. Contains Salmon (Fish), Wheat, Gluten, and Milk. • Alder Smoked Salmon Chowder – Water, Potatoes, Chowder Mix, Smoked Salmon, Canola Oil, Flour, Modified Corn Starch, Pesto Sauce, Alder Seasoning, Salt, Dehydrated Onions, Lemon Juice from Concentrate, Dehydrated Red Bell Peppers, Dehydrated Celery, Parmesan Cheese Base, Romano Cheese Base, Granulated Garlic, Chowder Spice, and Black Pepper. Contains Salmon (Fish), Wheat, Gluten, Milk, Soy, and Coconut (Tree Nut). BREADING • Batter (used on all regularly breaded products except Clam Strips and Chicken Strips) – Yellow Corn Flour, Bleached Wheat Flour, Salt, Leavening, Whey, Soy Flour, Sodium Alginate, Calcium Caseinate, and Natural Flavoring.
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Appetizers Stone Pies Soup & Salad
appetizers Complete Easter Dinner $29.95 This includes one Clam Chowder or House Salad, one Entrée and one Holiday Dessert. Oysters on the 1/2 Shell* served with lemon, horseradish, and zesty cocktail sauce $2.69/piece Honey-Glazed Virginia Ham gf served in a herb pineapple sauce with whipped Yukon Gold potatoes and market vegetables Clams on the 1/2 Shell* Roasted Loin of Pork gf served with lemon, horseradish, and zesty cocktail sauce $2.49/piece garlic and rosemary roasted loin of pork topped with a cognac sauce and cranberries Chilled Jumbo Shrimp Cocktail* served with Yukon Gold potatoes and market vegetables with spicy cocktail sauce and fresh lemon $2.95/piece Hazelnut-Encrusted Atlantic Salmon gf Garlic & Gorgonzola Bread with a sweet honey mustard sauce, garlic whipped Yukon Gold potatoes, and market vegetables rustic-style bread topped with melted Gorgonzola cheese and red peppers $7.49 Chicken Cordon Bleu Calamari Fritti stuffed with Swiss cheese and ham topped with our mornay sauce and served with rice pilaf with a crisp herb shell and sweet marinara and spicy remoulade sauces for dipping $11.47 and market vegetables Maryland Crab Cakes *Complete Ham Dinner available for children 12 and under for $12.95 served with a roasted red pepper aioli $12.99 Sesame Crusted Tuna* gf entrees pan-seared sushi-style Yellow Fin Tuna served with wasabi, ginger sauce, and seaweed salad $12.99 Coconut Shrimp Redfish Nouvelle gf our signature dish, lightly blackened and topped with shrimp, scallops, baby leaf spinach, with an apricot mango sauce
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Susan Lane Events Cocktail Fare Menu
catering • wedding planning Cocktail Fare Menu Passed Hors D’oeuvres Seafood Options Mini Lobster Roll Smoked Salmon, dill crème fraiche, fried caper in Sesame Cone Jumbo Shrimp Cocktail with Asian inspired Cocktail sauce- with grapefruit and ginger- Delicious!! Mexican Ceviche with Shrimp, whitefish, tomato, lime and avocado Grilled Jerk Shrimp with mango salsa Ahi Tuna Poke with soy, ginger, togarashi, cuke in wonton cones Scallops n’Bacon with Maple Dijon Cream Dip Moroccan Spiced Salmon Skewer with Citrus dip Rosemary Garlic Grilled Shrimp Grilled Buffalo Shrimp with blue cheese and celery Rock Shrimp Fritters with grapefruit relish Ahi tartare with wasabi mustard in fried taro chip with pickled jicama Crab cakes with remoulade Clams Casino Oysters Rockefeller Crispy Shrimp or Crab Shumai Dumpling Prosciutto wrapped Shrimp Grilled, Marinated Lemon Herb Jumbo Shrimp Z’aatar Grilled Salmon Skewer Meat and Poultry Options Mini short rib and leek grilled cheese Korean Beef Skewer with ginger scallion dip Argentinian Grilled Flank Steak Crostini topped with Chimichurri sauce Tenderloin Crostini with horseradish cream and pickled onions Brioche toast box with beef carpaccio, lemon oil, capers, parmesan grana Tenderloin Crostini with horseradish cream and pickled onions Ultimate grilled cheese… prosciutto, fontina, sliced black truffles, truffle oil Crispy Pan-fried Chicken Dumpling with Soy Sesame Dip Chicken Scallion Yakitori Skewer Chicken Satay with Peanut Sauce Rosemary Chicken Skewer with Tomato Jam Jamaican Jerk Chicken Skewer with
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Sauces & Syrups Dried Herbs & Spices Fresh Herbs
Condiment Recommendations: A condiment serving should contain no more than 1 gram of carbohydrate per serving. You can have up to 3 condiments a day on the Medifast 5 & 1 Plan®. FRESH HERBS Basil: 1 cup Garlic: 1 tsp Rosemary: 2 Tbsp Capers: 2 Tbsp Ginger root: 2 tsp Sage: 2 Tbsp Chives: 2 Tbsp Lemon grass: 2 tsp Salt: ¼ tsp Cilantro: 1 cup Parsley: ¼ cup Spearmint: 2 Tbsp Dill weed: 1 cup Peppermint: ¼ cup Thyme: 2 tsp DRIED HERBS & SPICES Allspice: ½ tsp Dill weed: 1 tsp Parsley: 1 Tbsp Anise seed: ½ tsp Fennel seed: ½ tsp Pepper: ½ tsp Basil: 1 tsp Fenugreek seed: ½ tsp Poppy seed: 1 tsp Bay leaf: 1 tsp Garlic powder: ½ tsp Rosemary: 1 tsp Caraway seed: ½ tsp Ginger (ground): ½ tsp Saffron: 1 tsp Cardamom: ½ tsp Lemon grass: 1 tsp Sage: 1 Tbsp Celery seed: 1 tsp Mace: 1 tsp Savory: 1 tsp Cilantro: 1 Tbsp Marjoram: 1 tsp Spearmint: 1 Tbsp Cinnamon: ½ tsp Mustard seed (ground): 1 tsp Spice mixes: ½ tsp Cloves (whole): ½ tsp Nutmeg: ½ tsp Tarragon (whole leaf): 1 Tbsp Cloves (ground): 1 tsp Onion powder: ½ tsp Tarragon (ground): 1 tsp Coriander seed: 1 tsp Oregano (whole leaves): 1 tsp Thyme: 1 tsp Cumin seed: 1 tsp Oregano (ground): ½ tsp Turmeric: ½ tsp Dill seed: ½ tsp Paprika: ½ tsp SAUCES & SYRUPS Barbecue sauce: ½ tsp Medifast Sugar-Free Syrup: ½ packet Sugar-free syrups/flavorings: 2 Tbsp (1 single-serving packet counts Catsup: ½ tsp as 2 condiment servings) Sweet and sour sauce: ½ tsp Cocktail sauce: ½ tsp Oyster sauce: 1 tsp Teriyaki sauce: 1 tsp Dijon mustard: 1 tsp Salsa (tomato): 1 Tbsp Tomato paste: 1 tsp Fish sauce: 1 Tbsp
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Cheese Fondues from Our Local Bakery, LOAF, Fresh Fruits and Vegetables for Dipping
Happy New Year and Welcome to Our New Year’s menu is meant to celebrate life, love, luck, great friends and a healthy new year! Enjoy four courses: Cheese fondue for the table to share, a Soup or Salad, an Entree for Two or Four, and of course, Chocolate fondue for the table to share. A melted blend of delicious cheese and seasonings served with gourmet breads Cheese Fondues from our local bakery, LOAF, fresh fruits and vegetables for dipping Cheddar Ale Fondue Switzerland’s Original Fondue Blend of sharp Cheddar and Emmenthale cheeses melted Gruyere, Emmenthale and Parmigiano melted in a in a beer base with worcestershire, garlic and dry mustard white wine base and blended with nutmeg, garlic Choose your ale: Stella Artois – light body lager and Kirsch, a cherry flavored brandy Yuengling – medium body, nutty flavor Guinness – full-flavored stout Chapel Hill Creamery Local Cheese Baja Cheddar Fondue Calavander, hickory smoked bacon, roasted garlic, green onions, White Cheddar~ cheese melted in a beer base with salsa, garlic, habanero fire and hot sauce, served with chips Bull City Ciderworks’ Off Main dry cider D add jalapenos for 50Ci Fontina Fondue Havarti Dill Fondue Mild Italian white cheese melted in a white wine base Smooth and creamy Havarti melted in a crisp white with fresh basil and garlic wine base with garlic and dill All of our dressings are homemade, choose from habanero~ vinaigrette, lemon-basil, Salads balsamicor Soup vinaigrette, raspberry vinaigrette, ranch, caesar, honey mustard, crumbled blue cheese Local Salad Fresh
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Appetizers Lunch Mains
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Gourmet Seafood Sauces Created by an Award-Winning, Vancouver Restaurateur
CONVENIENT SCOOP-JAR Gourmet seafood sauces created by an award-winning, Vancouver restaurateur. • A unique line of chef-designed sauces that make it easy to cook delicious seafood meals. • Made with natural ingredients. Created and bottled in British Columbia, Canada. • Delicious and versitile for seafood, poultry, beef, and vegetarian dishes. • Feature at fresh seafood counters and on-shelf. made with for recipe ideas gluten natural and more, visit free* ingredients simplywestcoast.com CLASSIC TARTAR SAUCE SWINGIN’ COCKTAIL SAUCE relish with fish. a suggestive partner for shrimp. Dollop on battered fish ‘n’ chips. Pour cocktail sauce in your best bowl For a lighter meal with a rich flavour, and surround with juicy lemon wedges pair with baked or grilled fish. and fresh parsley. Dip or dunk cooked shellfish in and savour. UPC Code: 0 23782 08006 0 Ingredients: expeller pressed canola oil, liquid UPC Code: 0 23782 08008 4 whole eggs, agave nectar, cucumbers, water, Ingredients: tomato paste, prepared horseradish white vinegar, honey, salt, capers, spices, (horseradish, water, white vinegar, sugar, salt, lemon juice concentrate, calcium chloride, citric acid), liquid sugar, vinegar, salt, lemon juice natural flavours. concentrate, onion powder, spices, hot pepper sauce (vinegar, chili peppers, salt). RUSTIC SOYA MAPLE GLAZE TEMPTING TERIYAKI true canadian fusion. MARINADE a perfect finish for bbq Salmon. sweet & savoury. make Drizzle generously over hot grilled salmon. any fish a signature dish. Experiment with other seafood, chicken, tofu Marinate your favourite fish or meat and pork. Pair with fresh baked bread and a for 20-60 minutes and bake, broil or BBQ. light salad. Add more garlic or ginger to make it your UPC Code: 0 23782 07048 1 own.
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