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RAW BAR Oysters on the Half Shell, Tarragon Lemon Cocktail Sauce

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RAW BAR Oysters on the Half Shell, Tarragon Lemon Cocktail Sauce RAW BAR Oysters on the Half Shell, Tarragon Lemon Cocktail Sauce, Apple Mignonette, House Hot Sauce...19.24 Baja Shrimp Cocktail, Horseradish, Dill, Lemon, Capers, Avocado, Chili Oil, Root Chips……………….15.71 Hamachi Crudo, White Ponzu, Radish Sprout, Fresnos, Sunflower Seeds, Citrus, Avocado……………18.77 Beef Tartare, Grana Padano, Mustard, Pink Peppercorns, Arugula, Toast………………..…………………...15.42 SALADS Gem, Feta, Pickled Onions, Sunflower Seeds, Everything Spice, Buttermilk Dill Dressing……………...9.74 Field Greens, Goat Cheese, Strawberries, Dukkah, Red Wine Vinaigrette ........................................10.14 SMALL PLATES Burrata, Blistered Tomato, Kalamata Olive, Basil, White Balsamic, Grilled Bread………………..…......15.75 Crab Louie Avocado Toast, Tomatoes, Egg, Scallion, French Dressing, Herbs………………..….............17.23 Octopus & Artichokes, Lemon, Chili, Saffron Aioli, Endive, Tomato, Herbs...………………..….............16.23 Roasted Oysters & Bone Marrow, Pernod, Kale, Lemon, Gruyere, Breadcrumbs………………..…........28.93 Shrimp Toast, Lemon, Herbs, Fresnos, Old Bayonnaise ....................................................................14.56 VEGETABLE Roasted Baby Carrots, Cashew Sesame Relish, Aleppo Yogurt, Carrot Top Pesto………………..………...8.78 Crispy Boardwalk Potatoes, Old Bay, Malt Vinegar, Lemon Aioli………………..…………………..…………….8.61 Wood Grilled Portobello, Charred Onion Vinaigrette, White Balsamic, Garlic Crunch ......................9.99 Wood Smoked Broccolini, Romesco, Smoked Almonds…..........................................................…......9.22 PASTA Bucatini Puttanesca, Oregano, Red Onion, Calabrian Chili, Olives, Capers, Bagna Cauda……………..19.35 Linguini & Crab, Herbs, Chili, Lemon, White Wine, Sea Greens………………..…………………..…………….26.94 LARGE PLATES Plancha Fired Whole Branzino, Castelvetrano Olives & Calabrian Chili………………..…………………..…32.94 Wood Fired Eye of Rib, Pink Peppercorn Chimichurri, Celery Root, Arugula………………..……………...35.99 Roasted ½ Chicken, Salsa Verde, Tuscan Kale, Lemon, Capers………………..…………………..……………....25.11 Wood Grilled Salmon, Greek Yogurt, Dill, Roasted Tomato Relish, Pine Nuts, Orange….........………28.54 Zucchini Noodles, Pomodoro, Cherry Tomatoes, Pine Nuts, Grana, Herb Vinaigrette……….....……….19.43 Wood Fired Pork Chop, Vadouvan Spiced Mustard, Local Apples, Fennel ........................................29.35 WOOD FIRED PIZZA Fennel Sausage, Broccolini, Garlic, Lemon, Tomato, Ricotta ...........................................................18.99 Veggie, Mushroom, Garlic, Red Onion, Goat Cheese, Mint..........……………..…….……..………................17.11 Margherita, Tomato, Mozzarella & Basil..…………………..…………………..………………..…………………..…..16.32 Peaches & Prosciutto, Caramelized Onion, Arugula, Pistachio..................................………………..…..19.74.
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