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Appetizers Stone Pies Soup & Salad appetizers Complete Easter Dinner $29.95 This includes one Clam Chowder or House Salad, one Entrée and one Holiday Dessert. Oysters on the 1/2 Shell* served with lemon, horseradish, and zesty cocktail sauce $2.69/piece Honey-Glazed Virginia Ham gf served in a herb pineapple sauce with whipped Yukon Gold potatoes and market vegetables Clams on the 1/2 Shell* Roasted Loin of Pork gf served with lemon, horseradish, and zesty cocktail sauce $2.49/piece garlic and rosemary roasted loin of pork topped with a cognac sauce and cranberries Chilled Jumbo Shrimp Cocktail* served with Yukon Gold potatoes and market vegetables with spicy cocktail sauce and fresh lemon $2.95/piece Hazelnut-Encrusted Atlantic Salmon gf Garlic & Gorgonzola Bread with a sweet honey mustard sauce, garlic whipped Yukon Gold potatoes, and market vegetables rustic-style bread topped with melted Gorgonzola cheese and red peppers $7.49 Chicken Cordon Bleu Calamari Fritti stuffed with Swiss cheese and ham topped with our mornay sauce and served with rice pilaf with a crisp herb shell and sweet marinara and spicy remoulade sauces for dipping $11.47 and market vegetables Maryland Crab Cakes *Complete Ham Dinner available for children 12 and under for $12.95 served with a roasted red pepper aioli $12.99 Sesame Crusted Tuna* gf entrees pan-seared sushi-style Yellow Fin Tuna served with wasabi, ginger sauce, and seaweed salad $12.99 Coconut Shrimp Redfish Nouvelle gf our signature dish, lightly blackened and topped with shrimp, scallops, baby leaf spinach, with an apricot mango sauce $12.99 and a Mornay sauce, served with rice pilaf and jalapeno-spiced coleslaw $22.99 Risotto Fritters Baked Stuffed Shrimp served with truffle gorgonzola cream sauce $10.49 with Cal’s signature seafood stuffing, market vegetables, and rice pilaf $23.99 Pan-Seared Day Boat Scallops gf Stone Pies served atop a bed of wild mushroom and pea risotto with a light lemon and herb beurre blanc $24.99 Fried Atlantic Ocean Seafood Platter Margarita Pie fried to a golden brown with cod, shrimp, scallops, and clam strips with a crisp herb shell, the classic pie with garlic, fresh tomatoes, fresh bufala mozzarella, pesto, and basil $11.99 seasoned fries and jalapeno coleslaw $20.49 Gorgonzola & Pear Pie Chicken Francaise caramelized onions, Fontina, pear, Brie, baby arugula, with a balsamic reduction and walnut oil $13.99 sautéed and served in a light lemon, butter, caper and white wine sauce with rice and market vegetables $18.99 Veggie Pie Mushroom Ravioli with Pan-Seared Chicken green squash, Vidalia onions, spinach, and portabella mushrooms with tomato sauce and mozzarella $12.49 seared chicken medallions served atop a bed of wild mushroom ravioli, asparagus spears and Cremini mushrooms with a sherry-infused cream sauce $19.49 Soup & salad Classic Chicken Parmesan Cal’s signature version of this classic served atop linguini pasta with zesty marinara & Parmesan cheese $18.49 Classic Caesar Salad New Zealand Rack of Lamb* romaine lettuce, house-made Caesar dressing, garlic croutons, and shaved Parmesan $8.49 with an herb demi glaze and served with served with a potato puree and grilled asparagus $30.95 Tuscan-Style Salad Center-Cut Prime Pork Chop* gf hand-gathered baby field greens, hot house tomatoes, Vidalia onions, marinated artichoke hearts, bufala a 13 oz. center cut chop grilled and topped with melted gorgonzola and a sun-dried cranberry cognac sauce, served with Yukon gold whipped potatoes and sautéed mixed greens $27.99 mozzarella cheese, crisp polenta croutons, and a garlic-infused, aged balsamic vinaigrette $8.99 Marinated Beet Salad gf Slow Roasted Prime Rib* gf heirloom beets marinated in a champagne vinaigrette with baby arugula, shaved onions, fennel, Feta cheese, Roasted to perfection, served with a baked potato and market vegetables $32.95 and a touch of olive oil and lemon juice $8.99 New York Sirloin Steak* gf 12 oz. strip steak grilled to order, topped with a garlic chive butter and served with Yukon Gold whipped potatoes “B.L.T.A” Wedge Salad gf and sautéed mixed greens $29.99 iceberg lettuce topped with applewood-smoked bacon, hot house tomatoes, avocado, bleu cheese Oakwood Grilled Filet Mignon* gf crumbles and ranch dressing $8.49 8 oz. center-cut Filet Mignon topped with melted Gorgonzola and served in a wild mushroom New England Clam Chowder Marsala demi-glaze served with Yukon Gold whipped potatoes and sautéed mixed greens $31.99 the classic favorite, with diced native herbs $6.75 Shrimp & Scallops Fra Diavolo Three Onion Soup tossed with linguini pasta and a spicy tomato pomodoro sauce $23.49 topped with a garlic herb crouton, and melted provolone cheese $6.75 Cal-A-Penne with grilled chicken, artichoke hearts, sun-dried tomatoes, and fresh Portabella mushrooms in a tomato and vodka cream sauce $18.99 gf notes Gluten Free entrees. Pappardelle Bolognese *Thoroughly cooking meats, poultry, eggs, and shellfish reduces the risk of food-borne illness. wide ribbon pasta topped with a classic meat ragout with fresh Ricotta and shaved Grana Padano $19.49 Before placing your order, please inform your server if a person in your party has a food allergy. Shrimp & Lobster Pasta Snap peas, carmelized onions tossed with fettuccini pasta in a garlic, tomato sauce with a touch of cream $25.95 .
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