Christmas Eve 2020

Total Page：16

File Type：pdf, Size：1020Kb

B I S T R O S O L E I L C H R I S T M A S E V E M E N U HORS D'OEUVRES escargot* saumon fumé fait maison sizzling escargots cooked in an aromatic *without crostini garlic herb butter sauce|12.50 homemade smoked salmon served w. country bread and traditional garnish |13 carpaccio de filet de boeuf *without crostini pâté de campagne carpaccio of beef tenderloin marinated w. *without crostini truffle oil, topped w. capers and parmesan pork country pâté w. crostini, cornichons cheese|14.50 served w. marmalade of shallots and figs |12 crevettes* soupe à l’oignon jumbo shrimp cocktail w. marie rose sauce, a classic onion soup, gratinée w. swiss cheese blend of tomatoes, mayonnaise, lemon juice, cup |9 bowl |11.50 cocktail sauce|16 bisque de homard huîtres blend of lobster meat, crab meat w. our oysters on the half shell Rockefeller, baked w. combination of spices and vegetables, spinach, garlic, and gratinée w. parmesan simmered in a savory cream base cheese and panko bread crumbs|16 cup|10 bowl |14 *indicates gluten-free LES PLATS DE RESISTANCES all entrées are served w. a house salad mixed field of greens tossed in our homemade black peppercorn and garlic vinaigrette all entrées are served w. seasonal vegetables and starch of the day filet de boeuf wellington risotto et st. jacques* beef tenderloin wellington w. porcini lemon zest and basil risotto topped w. pan- mushrooms and herb stuffing, scented w. seared jumbo sea scallops and parmesan truffle oil, wrapped in a puff pastry served w. cheese |37 a cabernet reduction |40 our signature entrée* carré d’agneau* pan-seared grouper filet roasted New Zealand topped w. crab meat, finished w. a lemon rack of lamb provençale |37 caper butter sauce |33 canard* saumon* slowly roasted, crispy duck à l'orange|32 blackened Atlantic salmon, served w. chargrilled pineapple ginger chutney steak frites* |29 10 oz lean NY steak served w. green peppercorn brandy sauce, w. parmesan surf et turf* rosemary fries |33 8 oz chargrilled beef tenderloin wrapped w. bacon and 8 oz roasted warm water lobster tail |53 DESSERT PREVIEW apple tarte tatin|12.50 chocolat fondant |12.50 key lime mousse|11 raspberry & lemon tarte|13 lavender crème brûlée |12 beignets |12.50.

Copy Link

Recommended publications

Menu and Wine List
T ON TA UN KE CO -O IS U D T S 1 % 5 5 15 % 1 % S D @ Barmston T I S U off C O - O U E N K T A T O N Menu and Wine List Call: 01262 469070 See reverse for Opening Hours Amici Barmston Welcome to Amici @ Barmston@ It is with great pleasure that I get to share with you our menu and may I thank you for showing an interest in the restaurant. As a restaurateur I believe that dining out isn’t just about the food it’s about the experience. We have a saying at the restaurant “Come as a customer, leave as a friend” and whether you choose to dine in with us, or enjoy your food at home I believe the service my team deliver in order to make your meal an experience captures this perfectly. Here at Amici @ Barmston we take great pride in the quality of the food we provide. Our dishes are cooked fresh to order using the freshest ingredients available to us. With our primary objective been a restaurant, during levels of high volume you may experience a lengthier wait time in order for you to collect your meal and we greatly appreciate your patience during these times. With this in mind our guests that choose to collect food and eat at home will benefit from a 15% discount on the in-house price in this menu (drinks excluded). As part of our commitment to you to keep our stock fresh we do not keep a huge larder.
[Show full text]
Sauces Reconsidered
SAUCES RECONSIDERED Rowman & Littlefield Studies in Food and Gastronomy General Editor: Ken Albala, Professor of History, University of the Pacific ([email protected]) Rowman & Littlefield Executive Editor: Suzanne Staszak-Silva ([email protected]) Food studies is a vibrant and thriving field encompassing not only cooking and eating habits but also issues such as health, sustainability, food safety, and animal rights. Scholars in disciplines as diverse as history, anthropol- ogy, sociology, literature, and the arts focus on food. The mission of Row- man & Littlefield Studies in Food and Gastronomy is to publish the best in food scholarship, harnessing the energy, ideas, and creativity of a wide array of food writers today. This broad line of food-related titles will range from food history, interdisciplinary food studies monographs, general inter- est series, and popular trade titles to textbooks for students and budding chefs, scholarly cookbooks, and reference works. Appetites and Aspirations in Vietnam: Food and Drink in the Long Nine- teenth Century, by Erica J. Peters Three World Cuisines: Italian, Mexican, Chinese, by Ken Albala Food and Social Media: You Are What You Tweet, by Signe Rousseau Food and the Novel in Nineteenth-Century America, by Mark McWilliams Man Bites Dog: Hot Dog Culture in America, by Bruce Kraig and Patty Carroll A Year in Food and Beer: Recipes and Beer Pairings for Every Season, by Emily Baime and Darin Michaels Celebraciones Mexicanas: History, Traditions, and Recipes, by Andrea Law- son Gray and Adriana Almazán Lahl The Food Section: Newspaper Women and the Culinary Community, by Kimberly Wilmot Voss Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods, by Suzanne Cope Food History Almanac: Over 1,300 Years of World Culinary History, Cul- ture, and Social Influence, by Janet Clarkson Cooking and Eating in Renaissance Italy: From Kitchen to Table, by Kath- erine A.
[Show full text]
Appetizers Salads
APPETIZERS CRAB CAKES CAJUN CATFISH BITES pan-seared with tomato cream sauce and bacon preserves. $12 creole breading. Served with tartar sauce. $9 SEARED SCALLOPS HUSHPUPPIES with red pepper puree, pork belly, deep-fried southern deliciousness and pineapple chutney. $14 served with honey butter. $6 SEAFOOD NACHOS AHI TUNA tortilla chips topped with jalapeño queso, sautéed thin-sliced seared ahi tuna with a balsamic shrimp, crab meat, and pico de gallo. $12 glaze and scallions. Served with wasabi and ponzu sauce. $13 SHRIMP DIP blend of house made sour cream, cheddar CHICKEN TENDERS cheese, shrimp, and spices. Served cold hand breaded or char-grilled tenders with club crackers. $8 served with honey mustard. $8 SHRIMP COCKTAIL MARTINI CHICKEN WINGS large shrimp with cocktail sauce. $9 8 jumbo wings tossed in your choice of sauce. (Spicy, Mild, Bourbon BBQ, Teriyaki Glaze, Lemon Pepper Dry Rub) Served with celery and blue cheese or ranch. $10 SALADS House Made Dressings: Ranch, Blue Cheese, 1000 Island, Ginger Wasabi Vinaigrette, Italian, Caesar, Oil and Vinegar HOUSE SALAD SHRIMP SALAD CAESAR SALAD mixed greens with diced tomatoes, a generous portion of shrimp salad romaine lettuce mixed with red onions, shredded cheddar jack on a bed of mixed greens with caesar dressing, croutons, and cheese, and cucumbers. $8 tomatoes, cucumbers, and egg. parmesan cheese. $8 Served with club crackers. $9 Add fried oysters, shrimp, salmon or chicken to any house or caesar salad for $5. SESAME TUNA SALAD BLACKENED SHRIMP WEDGE SALAD skewers of blackened shrimp served with 1/4 head of served on a large house salad with ginger wasabi iceberg lettuce, bacon, red onion, and tomatoes.
[Show full text]
S T a R T E R S S a L a D S & B O W
S T A R T E R S TODAY’S SOUP DU JOUR FISH TACOS Chef’s Soup of the Day 5 / 7 Pacic Halibut, Shredded Cabbage Slaw, Carrot, Onion, Cilantro, Lime, Vegan Sour Cream, WISCONSIN CHEESE CURDS Poblano Green Chili, Corn Tortilla 18 Golden Fried White Cheddar Cheese, Garlic Marinara 10 CHICKEN JALAPEÑO EMPANADAS Roasted Red Peppers, House Smoked Prosciutto, MVCC CHICKEN WINGS Cream Cheese, Poblano Green Chili, Jumbo Flats and Drums Choice of Sauce: Sundried Tomato Sauce 15 Garlic Buffalo, Honey BBQ or Thai Sweet Chili 15 CRISPY ASIAN PORK BELLY Served with Celery, Carrots and Choice of Ranch or Toasted Sesame Oil, Sweet Soy, Sushi Rice, Blue Cheese Dip Asian Vegetables, Fresno Chili Sauce 15 JUMBO SHRIMP COCKTAIL ESCARGOT Spicy Bloody Mary Cocktail Sauce, Butter, Garlic, Shallots, White Wine, Parsley, Marie Rose Sauce, Lemon 15 Toasted Artisan French Baguette 16 ASIAN CHICKEN LETTUCE WRAPS MVCC SEARED AHI TUNA Garlic, Onion, Ginger, Hoisin, Water Chestnuts, Tri Pepper Crusted, Pickled Ginger, Wasabi, Soy, Green Onion, Carrot 10 Wakame Seaweed 12 / 24 S A L A D S & B O W L S PROSCIUTTO & MELON SALAD GARDEN SALAD Field Greens, Feta Cheese, Toasted Pine Nuts, Field Greens, Onion, Tomato, Cucumber, Carrot, Red Onion, White Balsamic Mint Vinaigrette 12 Choice of Dressing 7 VEGAN TACO SALAD BOWL CAESAR SALAD Brown Rice, Corn and Black Bean Salsa, Romaine, Imported Parmigiano-Reggiano, Shredded Lettuce, Shredded Fiesta Blend Cheese, Roasted Tomato, Garlic Herb Crouton, Pico de Gallo, Avocado, Poblano Green Chili, Parmesan Crisp 10 Sour Cream 15 VEGAN
[Show full text]
Room Service Menu Publisher A3 with Wine List 25Th September
Room Service Menu (£2.00 Tray Charge will apply on all Room Service Orders) Food Served from 11.00Am till 10.00Pm Good Food & Quality Service SNACKS & SALADS Soup of the Day served with Crusty Roll (v) £4.50 Prawn & Smoked Salmon salad with Marie Rose Sauce & Crusty Roll £6.95 Spicy Nachos topped with cheese and Jalapenos served with Salsa & Sour Cream (v) £7.95 Warm Goat’s Cheese Salad served with red onion marmalade & salad garnish and crusty roll (v) Starter £5.95 Main Course £8.95 Ciabatta Topped with Welsh Rarebit, served with Salad Garnish £4.95 Caesar Salad, baby gem lettuce, anchovy fillets, parmesan shavings & croutons in a Caesar dressing with Chicken Breast or Salmon Fillet £8.95 GRILLED PANINI’S Goat’s Cheese, Roasted Red Peppers & Red Onion Jam (v) £6.95 Brie and Cranberry (v) £6.95 Chicken, Bacon, Pesto & Tomatoes £6.95 Honey Roast Ham & Mature Cheddar Rarebit £6.95 All Panini’s are served with salad garnish and crisps SOMETHING ON THE SIDE Garlic Bread (v) £2.95 Garlic Bread with Cheese (v) £3.95 Chips (v) £2.95 Cheesy Chips (v) £3.95 Onion Rings (12) £2.45 Spiced Potato Wedges with Salsa sauce or Garlic Mayo (v) £3.95 Homemade Coleslaw (v) £1.95 Portion of Side Salad or Seasonal Vegetables (v) £2.50 SANDWICHES Triple Decker Club Sandwich on white or brown bloomer Bread with grilled sliced chicken, bacon & Egg Mayo £7.95 Cheddar Cheese & Tomato (v) £5.95 Prawn & Marie Rose Sauce £5.95 Honey Roast Ham & Mustard £5.95 Bacon, Lettuce & Tomato £5.95 All sandwiches are served with salad garnish, coleslaw and crisps HOT DISHES
[Show full text]
White Castle System, Inc., Its Subsidiaries and Employees Do Not Assume Responsibility for a Particular Allergy Or Sensitivity to Any Food Provided in Our Restaurants
INGREDIENT LIST Provided below is a listing of the components used to make our menu items along with the ingredient statements for each component. Allergens contained within these components are indicated in capital type at the end of each respective ingredient statement. We encourage customers to check these statements regularly as ingredients in menu items may change. SANDWICH BUNS Traditional Bun Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Contains 2% Or Less Of Each Of The Follwing: Yeast, Salt, Vital Wheat Gluten, Calcium Stearoyl Lactylate (Csl), Guar Gum, Monoglycerides, Monocalcium Phosphate, Sodium Alginate, Ascorbic Acid (Vitamin C), Enzymes. CONTAINS: WHEAT Impossible Slider w/Smoked Cheddar Cheese Hamburger Bun [Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Sugar, Soybean Oil (With Citric Acid Added As A Preservative), Contains Less Than 2% Of Each Of The Following: Wheat Gluten, Salt, Monoglycerides, Antioxidants (Ascorbic Acid (Vitamin C), Citric Acid), Calcium Sulfate, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Calcium Stearoyl Lactylate (Csl), Guar Gum, Monocalcium Phosphate, Sodium Alginate, Calcium Propionate And/Or Sorbic Acid (Added As Preservatives), Enzymes (Contains Wheat)], Impossible Burger* (Water, Textured Wheat Protein, Coconut Oil, Potato Protein,
[Show full text]
Hot Station Menu Stations Are Refreshed for One Full Hour
Hot Station Menu Stations are refreshed for one full hour *Chef attendant required for an additional $75 per station attendant Consider adding a protein for an additional charge per person Chicken or buffalo chicken for $3.50/person | shrimp for $4.50/person | pulled pork for $4.50/person *Fresh rosemary encrusted pork carving station *Succulent honey cured ham carving station Served with garlic mayo, bread & butter served with honey mustard, bread & butter Serves 50 guests for $150 Serves 50 guests for $175 *Roast top round of beef carving station *Grilled vegetable skewers station Served with homemade au jus, horseradish Colorful skewers of alternating zucchini, cream sauce, & bread & butter yellow squash, tomatoes & red onions Serves 75 guests for $300 $7 per person Mashed potato bar Sweet potato bar Garlic mashed red potatoes with cheese, Mashed sweet potatoes with candied pecans, bacon, butter & sour cream fill ins brown sugar, & butter fill ins $6 per person $6 per person Mac & cheese bar *Pasta station Toppings include cheddar cheese, bacon, Select one: tortellini or penne pasta jalapenos, sautéed mushrooms, & sour cream Select two: alfredo, tomato cream, marinara, or pesto $7 per person $7 per person *Stir fry station *Taco station Select one: chicken or beef Select one: chicken, Carolina BBQ pulled pork, or shrimp Stir fried with oriental vegetables & Flour tortillas with cheese, shredded cabbage, cilantro, served with steamed white rice salsa, guacamole & sour cream fill ins $10 per person $10 per person Grilled cheese bar Slider
[Show full text]
On Ice Peel and Eat Prawn
ON ICE PACIFIC BISTRO OYSTER - LEMON AND BLACK PEPPER MIGNONETTE - [GF, DF] ........... ............... .4 EA PEEL AND EAT PRAWN - MARIE-ROSE SAUCE, WHITE BREAD - [DF] .................................................24 GRILLED OCTOPUS SKEWER - OLIVE & CAPSICUM DRESSING - [GF, DF] ..................................................... 13 EA PORK & PINEAPPLE SKEWER - CHILLI & LIME - [GF,DF,NF] ......................................................... 11 E A FLAMED CHERRY TOMATOES - GOAT CHEESE DRESSING [GF, NF, VEGO]...........................................11 E A GRILLED SWEET POTATO SKEWER - HONEY MUSTARD, GRAINS & NUTS - [GF,DF, VEGO] ............ 9 EA SMOKED LAMB RIB - BBQ SAUCE & SALTBUSH - [DF, GF,NF] ........................................................ 10 EA CHEESEBURGER - HOUSE PICKLES, AMERICAN MUSTARD, TOMATO SAUCE ....................................... 16 BASS STRAIT SIRLOIN 220G - CAFE D’ FRANK V- WATERCRESS, RADISH SALAD- [GF, DF] ............28 GRILLED BARRAMUNDI - ZUCCHINI & HORSE RADISH SOUR CREAM - [GF] .......................................29 ST. KILDA 1/2 JERK CHICKEN - SERVED WITH MANGO & BABY COS SALAD WITH LIME - [DF, GF, NF] ...26 CRISPY CRINKLE CUT FRIES - AIOLI [GF, VEGO, VGN W NO AIOLI] �� 8 PONTOON’S FISH FINGER BURGER - BRIOCHE BUN, LETTUCE, COCKTAIL SAUCE, HOUSE PICKLES . 16 SALT AND PEPPER CHICKEN DRUM - BLUE CHEESEDIPPING SAUCE - [DF W NO SAUCE] ................. 14 FRIED CALAMARI - CHIPOTLE LIME MAYO - [DF] ...................................................................14
[Show full text]
Gün Boyunca / All Day Dining Başlangiçlar / Starter
GÜN BOYUNCA / ALL DAY DINING Servis 11.00 – 23:00 saatleri arasındadır / Served from 11:00 a.m untill 23:00 pm. BAŞLANGIÇLAR / STARTER 1. Türk Usülü Mini Meze Tabağı, Çerkez Tavuğu, Patlıcan Salata, Beyaz Peynir, Ezme ve İmam Bayıldı 18,00 TL Gratine Edilmiş Lavaş Eşliğinde Alaturca mini appetizer plate, chicken with walnut, aubergine salad, feta cheese, tomato dip with pepper&onions, aubergine cooked in olive oil with onions, garlic&tomato 2. Türk Peynirleri Tabağı, Meyve,Grisini ve Ceviz Eşliğinde 18,00 TL Turkish Cheese Plate served with Dried Fruits Walnut and Stick bread 3. Mevsim Zeytinyağlıları Tabağı 16,00 TL A La Turca Seasonal vegetables plate cooked in olive oil 4. Ahtapot “Carpaccio” Zeytinli Balzamik Sos, Roka ve Parmesan ile 24,00 TL Octopus “Carpaccio” served with olive and balsamic sauce, rocket and parmesan 5. Deniz Ürünleri ile Doldurulmuş Kalamar Dolma, Şalgam Salatası Eşliğinde 27,00 TL Calamari Stuffed with Seafood Served with Radish Salad 6. İstiridye Mantarlı Sebze Buketi ve Izgara Hellim Peyniri, Balzamik Sos İle 16,00 TL Oyster mushroom veggie bouquet with halloumi cheese, dressed with balsamic sauce 7. Taze Ev Yapımı Mantı, Yoğurt, Biberli Tereyağı, Salça sos ve Nane ile 25,00 TL Fresh home made a la turca ravioli dressed with yoghurt, peppered butter, tomato pasta&mint Fiyatlara KDV Dahildir. Included VAT. ÇORBALAR / SOUPS 8. Yoğurtlu Buğday Çorbası, Mini Köfteler Eşliğinde 8,50 TL Yoghurt Soup, with wheat & mini meatballs 9. Tavuklu Arpa Şehriye Çorbası 7,50 TL Chicken Vermicelli Soup 10. Borç Çorbası 8,50 TL Borch Soup 11. Mercimek çorbası 7,50 TL Red Lentil Soup SALATALAR / SALADS 12.
[Show full text]
O.O. Fish Tacos
CHOPTANK SWEET OYSTERS* (CAMBRIDGE, MD) half dozen $11 | dozen $20 our go-to bivalve from just a few miles down the road mild salinity, clean finishing float grown local restorative oysters OYSTER O DAY* half dozen $MKT | dozen $MKT rotating selection info on chalkboards or w/ server ½ LB. STEAMED SHRIMP 13 domestic jumbo gulf shrimp (8-10 per order) Cup Mug Bowl CREAM OF CRAB 7 9 11 SOUP DU JOUR 5 7 9 SIZED AS SUCH “POINT TO POINT” MEDIUM 5-5 ½” LARGE 5 ½-6” JUMBO 6-6 ½” SUPER JUMBO 6 ½-7” MIXED GREENS 7 RESERVES 7”AND UP herby goat cheese toast balsamic vinaigrette ICEBERG WEDGE 9 bacon, tomatoes, charred corn scallions, buttermilk dressing BABY KALE 12 tomatoes, mozzarella (W/ CHOICE OF FRIES OR SIDE SALAD) crabmeat, pesto dressing JUMBO LUMP CRAB CAKE 17 5oz. 100% USA“true blue” crab meat, pan roasted or fried HOT CRAB DIP 14 THE BAY ON A BUN 17 100% domestic blue crab, cheeses, spices, toast a “best sandwiches in America” runner up extra bread available for +1.50 chesapeake bay bluecat, soft crab & oysters in fried glorious form w/ mixed greens AJUN RIED ALAMARI 11 C F C tomatillo & marie rose sauces lemon, cajun spice, jalapeño tartar O.O. FISH TACOS MKT FRIED OYSTER BUBBAFELLERS 12 your choice of our daily fresh catch o’day ½ dozen flash fried oysters served over a w/ charred corn salsa, lime, shredded monterey bed of spinach, topped w/ “Bubba sauce” jack, chopped lettuce & tomatillo sauce (creamy, garlicky, bacony, semi-spicy goodness) SOUTHERN FRIED CATFISH 13 RIED YSTERS 13 F O choose your toppings w/ old bay cocktail & lemon.
[Show full text]
Cocktail Sauce #83033
#83033 Cocktail Sauce Pack Size: 4/1 gallon Bulk packaged condiment that complements seafood. Red in appearance with a traditional cocktail sauce flavor from a blending of tomato, vinegar, lemon juice, horseradish, onion, molasses and sugar. Item UPC Case GTIN Product Preparation: Ready to use. 00070200830332 10070200830339 Operator Benefits: Shelf Life Package Format • Use for back of the house fish or other seafood appli- 7 months Poly bottle cations Servings per Case Storage Store in a cool, dry place between Additional Pack Sizes: About 128 35°F and 80°F. Do not freeze. • 83199 — 120/1 oz. cup Recipes Visit our Recipe & Inspiration Section on MarzettiFoodservice.com for recipe details! Fish Slider Sandwiches T. Marzetti Company The information shown here may vary from the information on product currently in distribution. Keep in mind 380 Polaris Parkway, Suite 400 that ingredients, formulas, and labeling regulations may change, so nutrition information may also change. For Westerville, Ohio 43082 the most accurate information for a particular product, please refer to the nutrition and www.MarzettiFoodservice.com ingredient information on the product package. 9/9/2020 #83033 Cocktail Sauce Pack Size: 4/1 gallon Nutrition Facts Ingredients: About 64 servings per container WATER, TOMATO PASTE, SUGAR, DISTILLED VINEGAR, HORSERADISH, SALT, Serving Size 1/4 cup (67g) XANTHAM GUM, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES, ONION*, LEMON JUICE CONCENTRATE, SOYBEAN OIL, CORN SYRUP, MOLASSES, GARLIC*, CARAMEL COLOR, NATURAL AND ARTIFICIAL FLAVORS, SPICE, TAMARIND, CALCIUM DISODIUM EDTA ADDED TO PROTECT Amount per Serving FLAVOR. *DEHYDRATED Calories 60 % Daily Value* Total Fat 0g 0 % Case Weight Case Cube Saturated Fat 0g 0 % 40 lbs.
[Show full text]
Ivar's Ingredient List
Ivar’s Ingredient List Products delivered to Ivar’s may be occasionally substituted due to shortages at our food supplier. If a guest has an allergy to a particular product, employees should check the label on the product in addition to checking the ingredients listed here. CHOWDERS • White Clam Chowder – Clam Stock, Clams and Clam Juice, Chowder Mix, Potato, Bacon, Canola Oil, Flour, Dehydrated Onion, Modified Food Starch, Salt, Dehydrated Celery, Cultured Dextrose, Lemon Juice from Concentrate, and Spice. Contains Bacon, Clams (Shellfish), Cod (Fish), Wheat, Gluten, Milk, Soy, and Coconut (Tree Nut). • Red Clam Chowder – Clam Stock, Clams and Clam Juice, Calcium Disodium EDTA, Potatoes, Cottonseed Oil, Tomato Paste, Flour, Modified Corn Starch, Dehydrated Onion, Salt, Dehydrated Celery, and Spice. Contains Clams (Shellfish), Fish, Wheat, Gluten, and Milk. • Wild Alaska Salmon Chowder – Wild Alaskan Salmon, Salmon Stock, Milk, Cream, Potatoes, Roasted Red Bell Pepper Puree, Celery, Corn, Onion, Butter, Flour, Canola Oil, Lemon Juice from Concentrate, Chopped Garlic, Sea Salt, Spice, Sugar, Parsley, Modified Corn Starch, Natural Flavor, and Black Pepper. Contains Salmon (Fish), Wheat, Gluten, and Milk. • Alder Smoked Salmon Chowder – Water, Potatoes, Chowder Mix, Smoked Salmon, Canola Oil, Flour, Modified Corn Starch, Pesto Sauce, Alder Seasoning, Salt, Dehydrated Onions, Lemon Juice from Concentrate, Dehydrated Red Bell Peppers, Dehydrated Celery, Parmesan Cheese Base, Romano Cheese Base, Granulated Garlic, Chowder Spice, and Black Pepper. Contains Salmon (Fish), Wheat, Gluten, Milk, Soy, and Coconut (Tree Nut). BREADING • Batter (used on all regularly breaded products except Clam Strips and Chicken Strips) – Yellow Corn Flour, Bleached Wheat Flour, Salt, Leavening, Whey, Soy Flour, Sodium Alginate, Calcium Caseinate, and Natural Flavoring.
[Show full text]