Menu Packages Breakfast
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MENU PACKAGES BREAKFAST All breakfast selections are accompanied by a continuous supply of freshly brewed coffee, tea and orange juice BREAKFAST - $33 per person Your choice of one hot dish and continental items to share The big Aussie fry up Kossies scrambled egg, Barwon Valley smoked streaky bacon, hash brown, baked tomato and fried mushroom with La Madre sourdough bread Shaksukha Spiced tomato and capsicum stew with poached eggs, chermoula and Turkish bread Lumberjack breakfast Savoury pancake with fried eggs, ham, bacon, sausages, fried potato and maple syrup Two egg omelette Greek quinoa and goats cheese omelette with tzatziki and La Madre olive sourdough Continental Items (Items placed in the middle off the table to share 1.5pcs per person) Yoghurt & fruit cups with coulis Bircher muesli Assorted Danishes Cats Hospitality’s team of Chefs will make every effort to accommodate all dietary requirements. Cats Hospitality kitchens however are centralised, therefore we cannot take responsibility for adverse allergic reactions as we are cannot guarantee any products on our menu are completely free of a particular substance. All menus and prices are subject to change due to using season menu items BREAKS ARRIVAL TEA AND COFFEE - $8 per person Nespresso coffee and Love Tea CONTINOUS TEA AND COFFEE - $15 per person Nespresso coffee and Love Tea MORNING AND AFTERNOON TEA BREAKS All accompanied by a continuous supply of Nespresso coffee and Love Tea One selection from the below menu - $14.5 per person Two selections from the below menu - $18.5 per person SWEET • Assorted muffins • Assorted pastries • Carrot cake and walnut cream • Traditional scones with jam and cream • Aussie bush muesli slice SAVORY • Ham and cheese croissant • Cheese kransky chipolata hot dogs with sauerkraut and American mustard • Brie and leek tart with smokey onion jam • Lamb and rosemary sausage roll with zesty mint yoghurt HEALTHY OPTIONS • Power packed smoothie with coconut, banana and strawberry • Granola with yoghurt and tangy fruit coulis • Flapjack with healthy hemp and flax seeds • Zucchini and chia seed bread • Chargrilled pide bread with trio of dips • Perisan herb frittata with labneh • Falafel with zesty spinach hummus ADDITIONAL ITEMS - $5.5 per person, per selection Cats Hospitality’s team of Chefs will make every effort to accommodate all dietary requirements. Cats Hospitality kitchens however are centralised, therefore we cannot take responsibility for adverse allergic reactions as we are cannot guarantee any products on our menu are completely free of a particular substance. All menus and prices are subject to change due to using season menu items CONFERENCE DAY PACKAGES FULL DAY PACKAGE - $88 per person HALF DAY PACKAGE - $78 per person* *excludes morning or afternoon tea Minimum of 20 guests INCLUDES Nespresso coffee and selections of Love Tea Morning tea – your selection of 1 item Buffet lunch – your selection of 2 x hot items, 2 x cold items, 1 x sweet item with fresh fruit platter, soft drinks and juices Afternoon tea – your selection of 1 item Pads, pens, mints and iced water In-built audio visual Flipchart and whiteboard SYNDICATE MEETING PACKAGE - $71 per person Minimum of 5 guests INCLUDES Nespresso coffee and selections of Love Tea Morning Tea - Chef’s selection of 1 item Working lunch - sandwich menu served with fruit platter, soft drinks and juices Afternoon Tea - Chef’s selection of 1 item Pads, pens, mints and iced water In-built audio visual Flipchart and whiteboard Cats Hospitality’s team of Chefs will make every effort to accommodate all dietary requirements. Cats Hospitality kitchens however are centralised, therefore we cannot take responsibility for adverse allergic reactions as we are cannot guarantee any products on our menu are completely free of a particular substance. All menus and prices are subject to change due to using season menu items CONFERENCE LUNCH MENUS WORKING LUNCH - $32 per person Minimum 5 people Selection of sandwiches, wraps and baguettes; • Ploughman’s sandwich with cured pork, sweet pickle relish, cocktail onions and cheese • Wholemeal wrap, avocado, corn, jalapeno, sour cream, iceberg (v) • Chicken Caesar baguette • Korean beef baguette Seasonal whole fruit Fresh fruit platter Soft drinks & juices BUFFET - $44 per person Minimum 20 people Your selection of: 2 x hot items 2 x cold items 1 x sweet item Fresh fruit Soft drinks & juices HOT DISH SELECTION • Japanese pork curry with rice • White bean, tomato, kale and kaiserfleisch casserole • Calabrian beef with caramelised onions and potatoes • Slow roasted beef striploin with roasted asparagus, kipfler potatoes and thyme • Lamb stew with fennel, dates and couscous • Brazilian chicken and coconut curry with Jasmine rice • Spiced chicken stew with Spanish chorizo, chick peas and polenta • Sicilian roasted cauliflower with capers and currants • Slow cooked ragu with chefs selection of pasta COLD SALAD SELECTION • Behl Puri - puffed rice salad with vegetables and tangy tamarind sauce • Spicy roasted corn and tofu • Mushroom, amaranth and kale • Broccoli, rice and lemon grass • Zesty chickpea, spinach and faro • Snow pea tendril, peas, radish and feta dressing • Arugula, bocconcini, sun dried tomato and basil dressing • Butterhead lettuce, Roma tomato, cucumber and ranch dressing • Wombok, bean shoots, coriander, alfalfa and pickled ginger dressing • Tossed garden salad, raspberry and poppy seed dressing • Roast carrot, pumpkin, sweet potato and pepita dressing Additional dishes - $8 per person per selection Cats Hospitality’s team of Chefs will make every effort to accommodate all dietary requirements. Cats Hospitality kitchens however are centralised, therefore we cannot take responsibility for adverse allergic reactions as we are cannot guarantee any products on our menu are completely free of a particular substance. All menus and prices are subject to change due to using season menu items COCKTAIL PACKAGES CHEF’S SELECTION OF THREE CANAPÉS - $15 per person (pre-dinner only) FOUR CANAPÉS - $20 per person (30 min) SIX CANAPÉS - $29 per person (60 min) EIGHT CANAPÉS - $38 per person (90 min) TEN CANAPÉS - $47 per person (2 hrs+) Additional canape - $5.5 per person THREE CANAPÉS & ONE SUBSTANTIAL - $27 per person (60 min) SIX CANAPÉS & ONE SUBSTANTIAL - $42 per person (2 hrs) TEN CANAPÉS & TWO SUBSTAINTIAL - $62 per person (3 hrs) Additional substantial item - $8.5 per person COLD SELECTIONS • Crab finger sandwich • Marinaded salmon with crème fraîche, chives and verjuice dressing • French onion confit tart with goats curd and tomato • Pulled pork with fennel puree and maple apple • Tuna ceviche with finger lime and black rice cracker • Pickled scallops with cauliflower and local honey • Chicken rillettes with toast and golden raisin • Steamed prawn with endive, brown butter vinaigrette and espelette HOT SELECTIONS • Chicken katsu sandwich with tonkatsu sauce • Butter roti chicken • Chicken and pine nut spring roll • Fetta tiropita • Steamed BBQ pork bun • Sweet corn empanada with chimichurri • Red miso eggplant with black vinegar and pickled daikon • Green pea croquette with smoked yoghurt and sumac • Spinach arancini with pesto rosso • Savoury donut with Loraine Anchoïade • Eggplant polpette with tzatziki DESSERT SELECTIONS • Variety of profiteroles • Selection of macarons • Chocolate filled churros • Selection of mini desserts • Sweet filled parcel with chocolate dipping sauce • Sour cherry dumpling with kaymak ADDITIONAL CANAPÉS – $5 per person, per selection Cats Hospitality’s team of Chefs will make every effort to accommodate all dietary requirements. Cats Hospitality kitchens however are centralised, therefore we cannot take responsibility for adverse allergic reactions as we are cannot guarantee any products on our menu are completely free of a particular substance. All menus and prices are subject to change due to using season menu items COCKTAIL PACKAGES SUBSTANTIAL SELECTIONS • Italian meatballs with soft polenta, pecorino and basil • Nasi goreng with fried shallots and chilli jam • Slow cooked sake salmon poke bowl with pickled cucumber, nori and black sesame rice • Chicken coconut laksa with green tea noodles, bean shoots and coriander • Mongolian braised lamb with orange, star anise and forbidden rice • Chilli con carne with sweet corn salsa and sour cream • Superfood salad with broccoli, pumpkin, chard leaf and brown rice • Korean fried chicken with kimchi, pickled radish and rice noodles • Cauliflower 65 with currant pilaf and cucumber mint raita • Lamb kofta with green pea hummus, pomegranate molasses and labneh • Fried soft shell crab bao with quince and coriander slaw • Kahuna beef slider with teriyaki sauce, pineapple, cheese and cilantro mayonnaise Cats Hospitality’s team of Chefs will make every effort to accommodate all dietary requirements. Cats Hospitality kitchens however are centralised, therefore we cannot take responsibility for adverse allergic reactions as we are cannot guarantee any products on our menu are completely free of a particular substance. All menus and prices are subject to change due to using season menu items EVENT LUNCH/DINNERS PREMIUM LUNCH/DINNER MENU Minimum of 20 guests Two-course alternate drop - $69 per person Three-course alternate drop - $79 per person • Freshly baked bread selection ENTRÉE • Mayura wagyu breasaola with preserved cauliflower tahini, kale pesto, carrot cracker and sprouts • Peking duck salad with cucumber ribbons, spring onions, fried wonton and peanut hoisin dressing • Lamb backstrap