LUNCH & BRUNCH FALL 2020 division chef michael griswold executive chef kyle rhodes STARTERS soup of the day house-made with local, fresh SMALL PLATES ingredients, ask about our daily preparation 8 wagyu beef carpaccio lemon pepper , butternut squash bisque whipped mascarpone, caper berries, arugula, shaved piave vecchio, herb oil GV 8 grilled baguette ! 16 napa mixed greens, kale, crispy calamari seasoned flour, hot cherry honeycrisp apples, goat , drunken peppers, aioli, charred lemon 14 cranberries, pickled onions, toasted almonds, duck confit & sweet potato gnocchi saffron fennel bacon & apple G 9 confit, roasted mushrooms, arugula,sweet potato caesar romaine hearts, preserved lemon butter purée, madeira & brown butter 15 croutons, parmesan, shaved piave vecchio ! 10 meatballs mozzarella-stuffed,crispy polenta, bourbon-roasted pear salad spinach & frisée, pomodoro, basil , parmesan, purple basil 11 gorgonzola, spiced candied pecans, sweet crab cakes napa cabbage slaw, potato purée, balsamic vinaigrette, lemon pepper aioli, 16 vincotto GV 11 crispy fried oysters white bean & spanish chorizo stew, chipotle aioli ! 16 LUNCH ENTRÉES burrata drunken cranberries, toasted almonds, meatball bucatini mozzarella-stuffed,pomodoro, arugula, grilled baguette, vincotto, virgin oil V 16 white wine, grape tomatoes, shaved piave vecchio, purple basil 14 tuna tartare butternut miso glaze, grilled avocado, pickled radish, thai chili vinaigrette, grilled salmon romanesco, roasted radishes, squid ink tuile ! 16 charred broccolini, parsnip purée, golden raisin & apple !G 16 SANDWICHES grilled hanger roasted butternut squash, kale risotto, cranberry port demi ! 18 pulled pork balsamic , napa cabbage slaw, crispy onions 13 quiche of the day house-made daily, crispy chicken parmesan pomodoro sauce, mixed green salad, fresh fruit, fresh mozzarella, pesto 14 ask about our daily preparation 14 steak burger greens, bacon, tomato, BRUNCH white cheddar, chipotle aioli ! 15 saturday & sunday until 3pm grilled salmon greens, tomato, avocado, french toast house-made brioche, pickled red onions, lemon pepper aioli ! 15 thyme maple , candied walnuts, applewood smoked bacon 15 lump crabmeat melt goat cheese spread, white cheddar, shaved jalapeños 15 sausage frittata fennel sausage, hot cherry peppers, fresh mozzarella, G ENTRÉE roasted red potatoes 15 grilled hanger steak greens, grape tomatoes, smoked salmon frittata goat cheese. arugula, G fresh mozzarella, pickled red onions, pickled onions, roasted red potatoes 15 honey balsamic vinaigrette !G 17 vegetable frittata brussels sprout leaves, smoked salmon cobb greens, gorgonzola, egg, broccolini, grape tomatoes, goat cheese, G avocado, croutons, bacon, grape tomatoes, roasted red potatoes 14 white balsamic vinaigrette 15 chicken & waffle white cheddar & chive waffle, grilled chicken wedge grape tomatoes, bacon, spicy maple syrup, fines herbes 14 hard boiled egg, pickled red onions, gorgonzola, short rib hash roasted butternut squash, creamy bleu cheese dressing & vincotto G 15 caramelized onions, roasted mushrooms, !G grilled salmon caesar romaine hearts, fines herbes, poached eggs, hollandaise 15 preserved lemon butter croutons, parmesan, steak & eggs grilled hanger steak, red bliss shaved piave vecchio ! 15 potatoes, grilled broccolini, farm fresh eggs, hollandaise, fresh fruit ! 18 FLATBREADS bacon benedict mashed avocado, crispy bacon, hollandaise, roasted red potatoes ! 15 braised short rib garlic aioli, white cheddar, caramelized onions, roasted mushrooms, fried oyster benedict sautéed spinach, bacon napa slaw 15 lardons, hollandaise, roasted red potatoes ! 16 fig & prosciutto crumbled gorgonzola, white crab cake benedict citrus, poached eggs, cheddar, baby arugula, extra virgin 15 grilled broccolini, hollandaise, roasted red potatoes ! 16 butternut squash goat cheese, mozzarella, V pickled onions, broccolini, sage & rosemary 14 G gluten-free V vegetarian sausage & pepper pomodoro, fresh mozzarella, !This item may contain raw or undercooked animal fennel sausage, calabrese, calabrian chiles, derived foods. Consuming undercooked meats, poultry, fines herbes 15 shellfish, or eggs may increase your risk of foodborne illness. FROM THE VINE FALL 2020 beverage director yuri oliveira general manager kim hemsley WINES ON TAP white and rosé 6oz 12oz 24oz hill family estate “stewart ranch” albariño napa valley, 2017 13 24 46 chalk hill chardonnay chalk hill, 2017 12 22 42 luna pinot grigio napa valley, 2018 9 18 34 the seventy five wine co sauvignon blanc napa valley, 2017 11 21 40 red 6oz 12oz 24oz guenoc cabernet sauvignon california, 2018 8 16 30 the seventy five wine co cabernet sauvignon napa valley, 2016 13 24 46 hill family “barrel blend” cabernet sauvignon blend napa valley, 2016 14 26 50 dancing coyote petite sirah clarksburg, 2016 11 21 40 j. lohr “falcon’s perch” pinot noir monterey county, california, 2017 11 21 40 banshee pinot noir sonoma coast, 2017 14 26 50 perterson “mendo blendo” red blend mendocino county, 2018 13 24 46 cochon “whole hog” syrah blend california, 2015 11 21 40 WINES BY THE GLASS sparkling 6oz bottle trentadue sparkling brut rosé california, nv 12 46 white and rosé 6oz bottle truchard chardonnay carneros, 2018 16 62 guthrie family wines “rorick heritage vineyard” picpoul blanc sierra foothills, 2019 15 57 fess parker riesling santa barbara county, 2017 10 38 banshee rosé of pinot noir mendocino county, 2018 11 42 roth sauvignon blanc alexander valley, 2017 11 42 red 6oz bottle chappellet “mountain cuvée” bordeaux blend napa valley, 2018 18 70 banshee “mordecai” syrah blend california, 2016 15 57 burly cabernet sauvignon coombesville, 2017 34 134 bella union by far niente cabernet sauvignon napa valley, 2017 25 98 foley johnson cabernet sauvignon rutherford, 2017 18 70 nickel & nickel “quicksilver” cabernet sauvignon rutherford, 2017 44 175 orin swift “abstract” grenache blend california, 2018 21 82 maroon “reserve single vineyard” malbec napa valley, 2013 16 62 nickel & nickel “suscol ranch” merlot napa valley, 2016 27 108 roth estate pinot noir sonoma coast, 2017 15 57 enroute by far niente pinot noir russian river valley, 2017 21 82 orin swift “8 years in the desert” zinfandel blend california, 2018 23 86 COCKTAILS new thyme old fashion larceny bourbon, muddled orange, orange thyme simple syrup 14 caramel apple mule tito’s vodka, caramel simple syrup, spiced apple cider, ginger beer 12 rosemary grapefruit margarita sauza extra gold tequila, lime & grapefruit juice, agave, rosemary 12 raspberry sour martini bombay sapphire gin, st. germain, egg white, raspberry sour 12 ginger vanilla martini stoli vanil vodka, domaine de canton ginger, ginger simple syrup, lime 12 DRAFT BEER legion “juicy jay” american india pale ale charlotte, nc 6.5 olde mecklenburg “captain jack” german pilsener charlotte, nc 6.5 wicked weed ”pernicious” american india pale ale asheville, nc 7.5 season rotating drafts by catawba, hi-wire, sycamore, unknown, monthly feature prices vary

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