Bowerbird. DINING & EVENTS

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bowerbird. DINING & EVENTS Entrée - Available 5pm til 8.30pm Mains - Available 5pm til 8.30pm Warm ciabatta served with confit garlic, 8 Fresh, local Ballina prawn spaghetti with chilli, 30 vincotto and olive oil lemon and fresh parsley Warm Mount Zero olives served with harissa, 8 Roast Tenterfield lamb rump(served pink) with 30 orange and mint a brioche herb crumb, pomme dauphinoise, grilled shallot, garden peas, snow pea tendrils Seared scallops (5) served with cauliflower puree, 22 and a Pinot reduction chilli, yuzu butter and crispy wild rice Heirloom carrot schnitzel, olive and thyme new potato, 26 Pumpkin, sage and taleggio arancini served with 16 confit garlic, cashew cheese, pickled fennel, basil aioli Zhug and soft herbs (vegan) Burratta served with rocket, radicchio, orange, vincotto, 22 Lemon whipped ricotta Rotolo with chilli, marjoram 28 chilli oil, basil and carte di musica and bitter greens served with San Marzano tomato and Parmesan, rocket and pinenut salad Moules frites. South Australian mussels, white wine, 20 cream and chives, served with crispy fries Fish of the day with tomato, chilli and mint braised 30 cannellini bean, pickled fennel, watermelon radish, Mesquite smoked chicken wings served with miso 16 caper salsa, snow pea tendrils and lemon ranch and Franks Hot Sauce Slow-cooked beef cheek lasagne, red wine and 28 Grilled miso fish wings served with a cucumber salad 16 rosemary, served with a rocket and Parmesan salad, with a Chardonnay vinegar dressing Kids Crispy green rice salmon or tofu, baby gem lettuce, 26 daikon radish, Asian slaw, cucumber, peanut, lime Crumbed whiting and chips 10 and a pickled ginger, chilli dressing Spaghetti Bolognese (gluten free available) 10 Beef shin and Chianti pie served with creamy potato 28 and grilled shallot Chicken nuggets and chips 10 All kid’s meals include a free icy pole!! Desserts Brookies Mac liquor tiramisu served with mascarpone, 12 espresso, cocoa and Milo Sides Rhubarb and basil panacotta with a ginger crumble 12 Honey roasted sweet potato with miso crème 12 fraiche, crunchy seeds, nuts and dill Crispy chips with your choice of aioli, gravy 10 or Japanese curry Rocket, radicchio, pear, parmesan and walnut 12 salad with Chardonnay vinaigrette Steamed greens with olive oil, smoked salt and lemon 12 We all love mates rates - become a Friend of the Club and get 10% off every food order. Ask about becoming a Social Member next time you’re at the bar..

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Product List FOODLINK AUSTRALIA PTY LTD ABN 86132703229 Also Trading As Demcos Seafood 3 the Crescent KINGSGROVE NSW 2208 Phone No
Product List FOODLINK AUSTRALIA PTY LTD ABN 86132703229 Also trading as Demcos Seafood 3 The Crescent KINGSGROVE NSW 2208 Phone No. 02 9666 4818 Fax: 02 9666 4640 Email [email protected] Website www.foodlinkaustralia.com.au All Prices are Shown ex GST Items Marked "*" indicate Random Weight As of 13. December 2017 No. Description Zone UOM Disc. % GST Bakery Speciality Chocolate 100752 COCOA POWDER 1KG (Natures Secret) Dry (General) EA CTN (12) 103227 COCOA POWDER BULK 25KG (Natures Secret) Dry (General) EA 100753 COCOA POWDER DUTCH 1KG (Natures Secret) Dry (General) EA CTN (12) Choclate Cooking Compound 103642 CARAMEL FUDGE SAUCE 1.89L (Monin) Dry (General) EA CTN (4) 100703 CHOC FUDGE A10 (IXL) Dry (General) EA CTN (3) 100708 CHOC SPRINKLES 735GM (Masterfoods) Dry (General) EA CTN (6) 104138 TABASCO CHIPOTLE 1.89L (Tabasco) Dry (General) EA CTN (2) 104137 TABASCO GREEN 1.89L (Tabasco) Dry (General) EA CTN (2) 104135 TABASCO RED 1.89L (Tabasco) Dry (General) EA CTN (2) Custard / Custard Powder 100934 CUSTARD POWDER 3KG 6X500GM (Bingo) Dry (General) EA CTN (6) 100935 CUSTARD POWDER 5KG (Sunshine) Dry (General) EA Essences / Vanilla Bean 103463 ALMOND ESSENCE 50ML (Aeroplane) Dry (General) EA CTN (6) 101344 IMITATION VANILLA ESSENCE 575ML (Aeroplane) Dry (General) EA CTN (12) 101492 LEMON MYRTLE 160GM (Vic Cherikoff) Dry (General) EA CTN (6) 101493 LEMON MYRTLE 705GM (Masterfoods) Dry (General) EA CTN (6) 101889 ORANGE ESSENCE QUEEN 100ML () Dry (General) EA CTN (6) 101932 PARISIAN ESSENCE 2LT (Aeroplane) Dry (General) EA
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Drizzle Some Vincotto Published on Iitaly.Org (
Do as the Romans Do: Drizzle Some Vincotto Published on iItaly.org (http://www.iitaly.org) Do as the Romans Do: Drizzle Some Vincotto N. L. (July 14, 2015) If you ask any Italian chef what Vincotto is, they will answer that it is an elixir, a sweet and velvety concoction similar to balsamic vinegar with the subtle overtones of spices, grapes and plums. Italy always has some new and exciting culinary surprises... but what is special about this one is that it is not really that new... it has been around for ages... the fact is it is not sold in any grocery store, you may only find it in specialty shops and markets or online. Vincotto, literally “cooked wine,” is really something unique. If you ask any Italian chef what Vincotto is, they will answer that it is an elixir, a sweet and velvety concoction similar to balsamic vinegar with the subtle overtones of spices, grapes and plums. Its history definitely goes back in time: the Romans used to cook grape must to produce wines that, because of their relatively high alcohol levels, could be aged at great length. It was with the same objective in mind that they pressed partly dried grapes and fermented the juice to produce raisin wines. Page 1 of 2 Do as the Romans Do: Drizzle Some Vincotto Published on iItaly.org (http://www.iitaly.org) They called them defructum passum or caroleum, depending on their manner of production and degree of reduction. It is not certain that they made vinegars with the same process, but it appears highly probable that they did.
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Sauces Reconsidered
SAUCES RECONSIDERED Rowman & Littlefield Studies in Food and Gastronomy General Editor: Ken Albala, Professor of History, University of the Pacific ([email protected]) Rowman & Littlefield Executive Editor: Suzanne Staszak-Silva ([email protected]) Food studies is a vibrant and thriving field encompassing not only cooking and eating habits but also issues such as health, sustainability, food safety, and animal rights. Scholars in disciplines as diverse as history, anthropol- ogy, sociology, literature, and the arts focus on food. The mission of Row- man & Littlefield Studies in Food and Gastronomy is to publish the best in food scholarship, harnessing the energy, ideas, and creativity of a wide array of food writers today. This broad line of food-related titles will range from food history, interdisciplinary food studies monographs, general inter- est series, and popular trade titles to textbooks for students and budding chefs, scholarly cookbooks, and reference works. Appetites and Aspirations in Vietnam: Food and Drink in the Long Nine- teenth Century, by Erica J. Peters Three World Cuisines: Italian, Mexican, Chinese, by Ken Albala Food and Social Media: You Are What You Tweet, by Signe Rousseau Food and the Novel in Nineteenth-Century America, by Mark McWilliams Man Bites Dog: Hot Dog Culture in America, by Bruce Kraig and Patty Carroll A Year in Food and Beer: Recipes and Beer Pairings for Every Season, by Emily Baime and Darin Michaels Celebraciones Mexicanas: History, Traditions, and Recipes, by Andrea Law- son Gray and Adriana Almazán Lahl The Food Section: Newspaper Women and the Culinary Community, by Kimberly Wilmot Voss Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods, by Suzanne Cope Food History Almanac: Over 1,300 Years of World Culinary History, Cul- ture, and Social Influence, by Janet Clarkson Cooking and Eating in Renaissance Italy: From Kitchen to Table, by Kath- erine A.
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Pairings Cocktails
PAIRINGS COCKTAILS COCKTAILS FOOD TIMELY DIVERSION FRENCH 75 SCOTCH EGG Conniption American Dry, Lillet Rose & Southern Gin, Lemon Juice, Simple Syrup & Cava Soft Boiled Egg Wrapped In Garlic & Spring Bitters 11 Sage Sausage 12 9 HURRICANE CORNMEAL CRUSTED ALLEY COCKTAIL 12yr Dark Rum, White Rum, Lime, FRIED OYSTERS Wild Turkey 101 Bourbon, Dry Vermouth, Cynar, Jamaican Rum & Housemade Spicy Remoulade, House Pickles, Luxardo Maraschino & Celery Bitters Passionfruit Syrup Seared Lemon 11 15 11 ALLEY COCKTAIL ALLEY BURGER FRESÍLLA Wild Turkey 101 Bourbon, Dry Vermouth, Black Truffle Cheddar, Bourbon Tequila, Strawberry Infused Mezcal, Cachaça, Housemade Cynar, Luxardo Maraschino & Celery Bacon Jam, Arugula, Strawberry Syrup, Grapefruit & Lime Bitters Chipotle Aioli w/ house cut fries 12 11 14 Add Foie Gras in Burger 6 ROOT DOWN FRESÍLLA BURRATA Gin, Housemade Beet Syrup, Dry Vermouth, Lemon & Egg White Tequila, Strawberry Infused Mezcal, Smoked Strawberry, Toasted Almond, 13 Cachaça, Housemade Basil Coulis,Vincotto, Strawberry Chips Strawberry Syrup, Grapefruit & Lime 12 12 FRENCH 75 Gin, Lemon Juice, Simple Syrup & Cava 11 Consuming raw or undercooked meats, poultry, seafood, Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. shellfish or eggs may increase your risk of foodborne illness. ALL PRICES INCLUDE TAX. ALL PRICES INCLUDE TAX. COCKTAILS WINE CORNER STONE WHITE Elijah Craig Alley Twenty Six Single Barrel Bourbon, Carpano Bianco, Plantation Original Dark Rum, Pomegranate Grenadine, Angostura DOMAINE DAULNY, SAUVIGNON BLANC, SANCERRE, FRANCE 2015 ................ 11/44 & Mint Bitters LA CROIX DES VAINQUEURS CHENIN BLANC, 14 DEMI SEC, VOUVRAY, FRANCE 2015 ........................................................................... 9/36 HURRICANE DESROCHES-VALETTE, CHARD, SAINT-VÉRAN, FRANCE 2014 ...........................
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Wholesale Product List RETAILERS Spring 2014
Wholesale Product List RETAILERS Spring 2014 Out of hours orders may be made by telephone, fax or email Prices in this list are exclusive of GST Orders below $150 incur a $15 delivery fee Please refer to our website for product photos and descriptions 26 Brown Street, Claremont, WA 6010 P (08) 9284 7100 • F (08) 9284 7144 W www.thegrocer.com.au NEW New Product E [email protected] TABLE OF CONTENTS ASIAN AND JAPANESE 19 MUSHROOMS - DRIED 9 BAKE MIXES, CONFECTIONERY AND BISCUITS 25 MUSTARDS 14 BEVERAGES 23 NUTS, FLOWERS AND HONEY 21 CAPERS AND CAPERBERRIES 8 OILS- EVOO, INFUSED, FLAVOURED AND OTHERS 14 CHOCOLATE & CHOCOLATE SAUCES 25 OLIVES 9 CHRISTMAS PRODUCTS 28 PASTA 12 COOKING EXTRACTS 21 PASTA SAUCES 13 CURRY PASTES & CONDIMENTS - GOAN CUISINE 17 PASTRY & BAKING INGREDIENTS 20 CURRY PASTES & CONDIMENTS - OTHERS 18 PATE, FOIE GRAS, CONFIT & SNAILS 2 DAIRY PRODUCTS 3 PESTO & TAPENADES 13 FINISHING PROUDCTS 10 PRESERVED VEGETABLES 9 FLOURS AND POLENTAS 10 PULSES 11 FLOWERS 21 RICE AND NOODLES 11 FRUIT- IN SYRUP, DRIED, PASTES, GLAZES 22 SAFFRON & TRUFFLE PRODUCTS 8 GRAINS 10 SALT AND PEPPERCORNS 7 HERBS & SPICES, SPICE MIXES & UMAMI PASTE 6 SEAFOODS 2 HONEY 21 SKINCARE 7 JAMS 14 SMALLGOODS- CHORIZO, JAMON AND QUAIL EGGS 1 MARINADES, CHUTNEYS, VINAIGRETTES, 15 STOCKS AND JUS 8 DRESSINGS, MAYO MEXICAN AND SOUTH AMERICAN 19 SUGAR 7 MIDDLE EASTERN / NORTH AFRICAN 19 TEAS 24 MUESLI, BREAD AND BISCUITS 27 VINCOTTO, VINEGARS AND VERJUICE 5 We also have a Food Service Portfolio available on request * Please contact us for a copy of our trading terms E&OE Ctn Ctn Brand Size EAN BARCODE Qty Disc % SMALLGOODS - CHORIZO, JAMON AND QUAIL EGGS These meats are priced per kilogram and come in a variety of sizes - approximate weights are given but may change slightly.
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Welcome to Grace Winery
Welcome to Grace Winery Wine Dragonfly (Glass $10 bottle $34) 1734 Cab Blend (glass $10, bottle $35) Cabernet Franc (glass $12, bottle $38) Vintner’s Reserve (glass $15, bottle $55) Rosé (Glass $9, bottle $28) Cuvée (bottle only $28) Pinot Gris (glass $8, bottle $22) Chardonnay (glass $8, bottle $28) Beer & Drinks Assorted Pennsylvania Beers $8 House Made Cider $8 Sprite, Diet Coke, Coke $3 From the Kitchen Boards Cheese and Meat Board $30 selection of Doe Run Farm cheese, various charcuteries, housemade jams, fresh fruit, mustard and pickles Small Cheeseboard $15 selection of Doe Run Farm cheese, housemade jams, fresh fruit, mustard and pickles Garlic Hummus Board $20 Housemade garlic hummus, Mediterranean style spread Small Bites Spinach Artichoke Dip $10 Pita and rice crackers Buffalo Cauliflower Bites $12 Housemade blue cheese Charred balsamic Brussel sprouts $12 Almond, fig vincotto, tartufo Grace Staples Grace Burger $22 PA Pride 8oz burger, smokey chipotle aioli, fried onion, bacon jam, brioche bun (served with fries) *Sunday Specials* Chicken and Waffles $16 Half breast and tight “Green Circle” Chicken brined and fried, waffle, “Louisiana hot sauce” maple syrup Add a mimosa $8 Winemakers’ Flight $15 2019 Pinot Gris Our blend of estate and locally sourced Pinot Gris is delicate and refreshing with notes of peaches and lemon-lime. With a light tang it's a perfect pair with your favorite seafood and salad. What’s surprising is that this grayish-purple grape is also a mutation of Pinot Noir. Pinot Gris is famous for its refreshing citrus flavor and zesty acidity. Is there a difference between Pinot Grigio and Pinot Gris? No, not technically speaking.
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Lunch & Brunch Fall 2020
LUNCH & BRUNCH FALL 2020 division chef michael griswold executive chef kyle rhodes STARTERS soup of the day house-made with local, fresh SMALL PLATES ingredients, ask about our daily preparation 8 wagyu beef carpaccio lemon pepper aioli, butternut squash bisque whipped mascarpone, caper berries, arugula, shaved piave vecchio, herb oil GV 8 grilled baguette ! 16 napa salad mixed greens, kale, crispy calamari seasoned flour, hot cherry honeycrisp apples, goat cheese, drunken peppers, chipotle aioli, charred lemon 14 cranberries, pickled onions, toasted almonds, duck confit & sweet potato gnocchi saffron fennel bacon & apple vinaigrette G 9 confit, roasted mushrooms, arugula, sweet potato caesar romaine hearts, preserved lemon butter purée, madeira & brown butter 15 croutons, parmesan, shaved piave vecchio ! 10 meatballs mozzarella-stuffed, crispy polenta, bourbon-roasted pear salad spinach & frisée, pomodoro, basil pesto, parmesan, purple basil 11 gorgonzola, spiced candied pecans, sweet crab cakes napa cabbage slaw, potato purée, honey balsamic vinaigrette, lemon pepper aioli, chili oil 16 vincotto GV 11 crispy fried oysters white bean & spanish chorizo stew, chipotle aioli ! 16 LUNCH ENTRÉES burrata drunken cranberries, toasted almonds, meatball bucatini mozzarella-stuffed, pomodoro, arugula, grilled baguette, vincotto, virgin oil V 16 white wine, grape tomatoes, shaved piave vecchio, purple basil 14 tuna tartare butternut miso glaze, grilled avocado, pickled radish, thai chili vinaigrette, grilled salmon romanesco, roasted radishes,
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Menu Packages Breakfast
MENU PACKAGES BREAKFAST All breakfast selections are accompanied by a continuous supply of freshly brewed coffee, tea and orange juice BREAKFAST - $33 per person Your choice of one hot dish and continental items to share The big Aussie fry up Kossies scrambled egg, Barwon Valley smoked streaky bacon, hash brown, baked tomato and fried mushroom with La Madre sourdough bread Shaksukha Spiced tomato and capsicum stew with poached eggs, chermoula and Turkish bread Lumberjack breakfast Savoury pancake with fried eggs, ham, bacon, sausages, fried potato and maple syrup Two egg omelette Greek quinoa and goats cheese omelette with tzatziki and La Madre olive sourdough Continental Items (Items placed in the middle off the table to share 1.5pcs per person) Yoghurt & fruit cups with coulis Bircher muesli Assorted Danishes Cats Hospitality’s team of Chefs will make every effort to accommodate all dietary requirements. Cats Hospitality kitchens however are centralised, therefore we cannot take responsibility for adverse allergic reactions as we are cannot guarantee any products on our menu are completely free of a particular substance. All menus and prices are subject to change due to using season menu items BREAKS ARRIVAL TEA AND COFFEE - $8 per person Nespresso coffee and Love Tea CONTINOUS TEA AND COFFEE - $15 per person Nespresso coffee and Love Tea MORNING AND AFTERNOON TEA BREAKS All accompanied by a continuous supply of Nespresso coffee and Love Tea One selection from the below menu - $14.5 per person Two selections from the below menu - $18.5
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CHEF DISPLAYS PLATED ENTRÉES BUFFET STYLE THEMED BUFFET BREAKFAST Peter �Llen Inn Will Be Happy to Customize Your Menu for Your Special Event!
CateringMENU CHEF DISPLAYS PLATED ENTRÉES BUFFET STYLE THEMED BUFFET BREAKFAST Peter �llen Inn will be happy to customize your menu for your special event! You simply need to schedule a time to meet with the chef and event coordinator to discuss your budget and ideas and our team of chefs will come up with a special menu just for you. For more information about menu customization please email [email protected] Peter Allen Inn does permit outside catering from our preferred list of vendors. Cakes and cookies can be purchased from the Peter Allen Inn. please call for pricing. You may also bring outside cakes and cookies for all events. COLD APPETIZERS MIN 30 PCS CROSTINIS Caprese Skewers $1.95 ea Tomato $1.85 ea Local grape tomatoes, fresh basil, With basil and parmesan fresh mozzarella with a balsamic reduction Olive $1.85 ea Shrimp Cocktail $3.25 ea With goat cheese and mint With house made cocktail sauce Beef Tenderloin $3.00 ea Ahi Tuna Poke Spoon $2.50 ea With horseradish cream and chives With wasabi and ginger Shrimp $2.50 ea Biscuit and Smoked Ham $2.50 ea With tomato pesto, parmesan, and chives With cheddar cheese and mustard Smoked Chicken $1.95 ea Rum Glazed Pineapple Skewers $1.95 ea With basil pesto and goat cheese Hummus and Pita Chips $2.50 per person Tuna Sashimi $3.00 ea With wasabi cream and scallions Hot Peppers in Oil $2.50 per person Smoked Salmon $2.50 ea With cream cheese, scallions, and dill Pimento Cheese Dip $1.95 With Ritz crackers per person CANAPÉS MIN 50 PCS Smoked Salmon $1.95 ea American Caviar $3.95
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2019 Dinner Receptions
2019 DINNER RECEPTIONS TRAY-PASSED HORS D’OEUVRES COOL Baby Mozzarella and Cherry Tomato Skewer Herb Olive Oil SELECTIONS Prosciutto Wrapped Asparagus and Goat Cheese Sourdough Crostini Bruschetta Pomodoro Tomato, Basil, Garlic, Honey Balsamic Shrimp Cocktail Spoon Mango, Cilantro, Onion, Lime Stuffed Endive Herbed Cheese, Fig, Vincotto Ahi Poke Ginger Kalbi $5.50 per piece; 20 piece minimum HOT Scallop Wrapped in Applewood Bacon SELECTIONS Spicy Coconut Shrimp Mango Coulis Stone Crab Cake Sun Dried Tomato Tartar Sauce Angus Beef Short Rib and Potato Focaccia Crostini Thai Vegetable Spring Roll Lemongrass Mint Chili Sauce Pork Pot Stickers Firecracker Sauce $6.50 per piece; 20 piece minimum STATIONED HORS D’OEUVRES STATIONED Chips and Dips DISPLAYS Traditional Hummus, Tomato-Olive Tapenade, Salsa, Guacamole Assorted Chips and Crackers $10 per person Marinated Vegetable Crudités Asparagus, Eggplant, Zucchini, Marinated Mushrooms, Pickled Green Beans, Herb Roasted Fingerlings, Arugula Pesto, Ancho Chili Aioli, Green Goddess $11 per person Artisan Cheese Display Bandaged Cheddar, Humboldt Fog Goat Cheese, Point Reyes Blue, Brie Rouge et Noire Walnuts, Sun-Dried Fruits, Grapes, Assorted Crackers and Crusty Breads $17 per person Charcuterie Prosciutto, Genoa Salami, Duck Rillettes, Spanish Chorizo, Cornichon, Sun Dried Cherry Mostarda Honey, Preserved Tomatoes, Marinated Olives, Ciabatta $17 per person La Jolla Shores Hotel | 8110 Camino del Oro La Jolla, CA 92037 LJShoresHotel.com | p: 858.551.4608 | f: 858.551.4656 | [email protected]
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Hors D'oeuvres
Hors d’oeuvres Priced per piece, 50-piece minimum Beef/Pork/Lamb Mini Beef Wellington*, Horseradish Sauce 3.5 Beef Slider*, Old School Sauce, Cheddar Cheese, Cornichon 3.5 Braised Beef Short Ribs, Roasted Garlic Polenta, Shiitake Jus 3 Seared Steak Biscuit, Smoked Paprika Aioli, Aged White Cheddar 3 Beef Empanada, Chimichurri Dipping Sauce 3 Philly Cheesesteak Spring Roll, Horseradish Cream 3 Sliced Filet Mignon, Horseradish Toast, Sweet Onion Jam 3 BLT Bite, Basil Aioli, Bacon Crisp 2 Smithfield Ham Cheddar Biscuit 2.5 Sweet Potato Ham Biscuit, Elderberry Jam 2 BBQ Pork Spoonbread, Red Onion Jam, Chive 2.5 Chive Roll Country Ham, Smoked Gouda 2 Mini Cuban, Braised Pork, Swiss, Pickles, Mustard, Mojo Sauce 3 Resort Alouette Baby Yukon Potato, Peppered Bacon, Chives 2 Asian Egg Rolls, Hot Mustard and Duck Sauce 2 Italian Sausage Stuffed Mushroom 2 Country Ham and Smoked Cheddar Grilled Cheese, Meyer Lemon Confit 2 Lamb Meatball, Piquillo Pepper Sauce, Feta Cheese 3 Char-Grilled Baby Lamb Chop* with Mint Sauce 5 Fennel Pollen Dusted Beef Carpaccio, Lavash Cracker, Caper Mayonnaise, Shaved Parmesan 3 Cucumber Wrapped Virginia Country Ham, Pepper Jelly, Cream Cheese 2 Vegetarian White Truffle Risotto Sphere, Aioli 3 House-Made Cheese Fritter 2 Andouille Cheese Fritter, Tomato Fondue 2.5 Apricot and Brie en Croute 2.5 Chilled Cucumber Avocado Shooter, Tomato Confit 2.5 Blue Cheese Stuffed Date 2 Fresh Mozzarella and Olive Skewer, Grape Tomato, Balsamic Vinegar 2.5 Tomato Goat Cheese Tartlet, Basil 2.5 Mini Phyllo Parcel, Basil, Goat Cheese, Roasted Tomatoes 3 Pimento Cheese Fritter, Green Tomato Ketchup 2 Sweet Onion Tart, Goat Cheese and Tapenade 2 Fried Green Tomato Half, Pimento Cheese 2.50 Artichoke Bruschetta, Herb Crostini, Mozzarella, Pesto, Vincotto 2.5 Spinach and Feta Mushroom Cap 2 Legend Beer-Battered Artichoke Heart, Dijon Mayonnaise 2 *The consumption of raw or undercooked foods may cause food-borne illness, especially for those with certain medical conditions.
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Priced Per Piece, 50-Piece Minimum Beef/Pork/Lamb Mini Beef
Priced per piece, 50-piece minimum Beef/Pork/Lamb Mini Beef Wellington*, Horseradish Sauce 3.5 Beef Slider*, Old School Sauce, Cheddar Cheese, Cornichon 3.5 Braised Beef Short Ribs, Roasted Garlic Polenta, Shiitake Jus 3 Seared Steak Biscuit, Smoked Paprika Aioli, Aged White Cheddar 3 Beef Empanada, Chimichurri Dipping Sauce 3 Philly Cheesesteak Spring Roll, Horseradish Cream 3 Sliced Filet Mignon, Horseradish Toast, Sweet Onion Jam 3 BLT Bite, Basil Aioli, Bacon Crisp 2 Smithfield Ham Cheddar Biscuit 2.5 Sweet Potato Ham Biscuit, Elderberry Jam 2 BBQ Pork Spoonbread, Red Onion Jam, Chive 2.5 Chive Roll Country Ham, Smoked Gouda 2 Mini Cuban, Braised Pork, Swiss, Pickles, Mustard, Mojo Sauce 3 Resort Alouette Baby Yukon Potato, Peppered Bacon, Chives 2 Asian Egg Rolls, Hot Mustard and Duck Sauce 2 Italian Sausage Stuffed Mushroom 2 Country Ham and Smoked Cheddar Grilled Cheese, Meyer Lemon Confit 2 Lamb Meatball, Piquillo Pepper Sauce, Feta Cheese 3 Char-Grilled Baby Lamb Chop* with Mint Sauce 5 Fennel Pollen Dusted Beef Carpaccio, Lavash Cracker, Caper Mayonnaise, Shaved Parmesan 3 Cucumber Wrapped Virginia Country Ham, Pepper Jelly, Cream Cheese 2 Vegetarian White Truffle Risotto Sphere, Aioli 3 House-Made Cheese Fritter 2 Andouille Cheese Fritter, Tomato Fondue 2.5 Apricot and Brie en Croute 2.5 Chilled Cucumber Avocado Shooter, Tomato Confit 2.5 Blue Cheese Stuffed Date 2 Fresh Mozzarella and Olive Skewer, Grape Tomato, Balsamic Vinegar 2.5 Tomato Goat Cheese Tartlet, Basil 2.5 Mini Phyllo Parcel, Basil, Goat Cheese, Roasted Tomatoes 3 Pimento Cheese Fritter, Green Tomato Ketchup 2 Sweet Onion Tart, Goat Cheese and Tapenade 2 Fried Green Tomato Half, Pimento Cheese 2.50 Artichoke Bruschetta, Herb Crostini, Mozzarella, Pesto, Vincotto 2.5 Spinach and Feta Mushroom Cap 2 Legend Beer-Battered Artichoke Heart, Dijon Mayonnaise 2 *The consumption of raw or undercooked foods may cause food-borne illness, especially for those with certain medical conditions.
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