Bowerbird. DINING & EVENTS

Bowerbird. DINING & EVENTS

bowerbird. DINING & EVENTS Entrée - Available 5pm til 8.30pm Mains - Available 5pm til 8.30pm Warm ciabatta served with confit garlic, 8 Fresh, local Ballina prawn spaghetti with chilli, 30 vincotto and olive oil lemon and fresh parsley Warm Mount Zero olives served with harissa, 8 Roast Tenterfield lamb rump(served pink) with 30 orange and mint a brioche herb crumb, pomme dauphinoise, grilled shallot, garden peas, snow pea tendrils Seared scallops (5) served with cauliflower puree, 22 and a Pinot reduction chilli, yuzu butter and crispy wild rice Heirloom carrot schnitzel, olive and thyme new potato, 26 Pumpkin, sage and taleggio arancini served with 16 confit garlic, cashew cheese, pickled fennel, basil aioli Zhug and soft herbs (vegan) Burratta served with rocket, radicchio, orange, vincotto, 22 Lemon whipped ricotta Rotolo with chilli, marjoram 28 chilli oil, basil and carte di musica and bitter greens served with San Marzano tomato and Parmesan, rocket and pinenut salad Moules frites. South Australian mussels, white wine, 20 cream and chives, served with crispy fries Fish of the day with tomato, chilli and mint braised 30 cannellini bean, pickled fennel, watermelon radish, Mesquite smoked chicken wings served with miso 16 caper salsa, snow pea tendrils and lemon ranch and Franks Hot Sauce Slow-cooked beef cheek lasagne, red wine and 28 Grilled miso fish wings served with a cucumber salad 16 rosemary, served with a rocket and Parmesan salad, with a Chardonnay vinegar dressing Kids Crispy green rice salmon or tofu, baby gem lettuce, 26 daikon radish, Asian slaw, cucumber, peanut, lime Crumbed whiting and chips 10 and a pickled ginger, chilli dressing Spaghetti Bolognese (gluten free available) 10 Beef shin and Chianti pie served with creamy potato 28 and grilled shallot Chicken nuggets and chips 10 All kid’s meals include a free icy pole!! Desserts Brookies Mac liquor tiramisu served with mascarpone, 12 espresso, cocoa and Milo Sides Rhubarb and basil panacotta with a ginger crumble 12 Honey roasted sweet potato with miso crème 12 fraiche, crunchy seeds, nuts and dill Crispy chips with your choice of aioli, gravy 10 or Japanese curry Rocket, radicchio, pear, parmesan and walnut 12 salad with Chardonnay vinaigrette Steamed greens with olive oil, smoked salt and lemon 12 We all love mates rates - become a Friend of the Club and get 10% off every food order. Ask about becoming a Social Member next time you’re at the bar..

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