CHEF DISPLAYS PLATED ENTRÉES BUFFET STYLE THEMED BUFFET BREAKFAST Peter �Llen Inn Will Be Happy to Customize Your Menu for Your Special Event!
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CateringMENU CHEF DISPLAYS PLATED ENTRÉES BUFFET STYLE THEMED BUFFET BREAKFAST Peter �llen Inn will be happy to customize your menu for your special event! You simply need to schedule a time to meet with the chef and event coordinator to discuss your budget and ideas and our team of chefs will come up with a special menu just for you. For more information about menu customization please email [email protected] Peter Allen Inn does permit outside catering from our preferred list of vendors. Cakes and cookies can be purchased from the Peter Allen Inn. please call for pricing. You may also bring outside cakes and cookies for all events. COLD APPETIZERS MIN 30 PCS CROSTINIS Caprese Skewers $1.95 ea Tomato $1.85 ea Local grape tomatoes, fresh basil, With basil and parmesan fresh mozzarella with a balsamic reduction Olive $1.85 ea Shrimp Cocktail $3.25 ea With goat cheese and mint With house made cocktail sauce Beef Tenderloin $3.00 ea Ahi Tuna Poke Spoon $2.50 ea With horseradish cream and chives With wasabi and ginger Shrimp $2.50 ea Biscuit and Smoked Ham $2.50 ea With tomato pesto, parmesan, and chives With cheddar cheese and mustard Smoked Chicken $1.95 ea Rum Glazed Pineapple Skewers $1.95 ea With basil pesto and goat cheese Hummus and Pita Chips $2.50 per person Tuna Sashimi $3.00 ea With wasabi cream and scallions Hot Peppers in Oil $2.50 per person Smoked Salmon $2.50 ea With cream cheese, scallions, and dill Pimento Cheese Dip $1.95 With Ritz crackers per person CANAPÉS MIN 50 PCS Smoked Salmon $1.95 ea American Caviar $3.95 ea With herbed cream cheese and dill With crème fraîche Small Shrimp $1.95 ea Hanky Panky’s $1.75 ea With tomato pesto and chives Mini Phyllo Shell $1.95 ea Smoked Duck $1.95 ea filled with creole crab and With cherry compote and brie pimento cheese HOT APPETIZERS MIN 30 PCS Mini Crab Cakes $3.50 ea MIN 25 PCS / NO MIXING With spicy remoulade sauce SLIDERS Heritage Hill Beef $3.75 ea Sausage Stuffed Mushrooms $2.25 ea With cheddar, bacon, and garlic mayo With fresh sage, mushrooms and mozzarella Smoked Chicken $3.50 ea With cheddar, pickles, bacon, Creole Crab Stuffed Mushrooms $2.75 ea and barbeque sauce With creamy cheddar cheese sauce, scallions, and creole spices Portabello Mushrooms $3.50 ea With swiss cheese and tomato pesto Mediterranean $2.50 ea Stuffed Mushrooms With olives, red peppers, spinach, Short Rib $3.75 ea With swiss cheese, carmelized onions, feta, and parmesan and horseradish cream Bacon Wrapped Scallops $3.25 ea With maple bourbon glaze DIPS (HOT) MIN 25 PCS Burbon Maple Glazed $2.85 ea Candied Bacon Skewer Spinach and Artichoke Dip $2.95 With crispy tortilla chips per person Sweet Chili Glazed $2.95 ea and crostinis Chicken Skewer With peppadew mango salsa Creole Spicy Crab Dip $3.50 ea With Ritz crackers Mini Mushroom Tarts $3.25 ea Sauerkraut Balls $10.00 With mustard IPA sauce from per dozen FLATBREADS MIN 10 PCS Red Basket Farms Assorted Flatbreads $6.95 ea Bacon Wrapped Water Chestnuts $2.75 ea Vegetarian option available With sweet chilis Shrimp Potstickers $1.95 ea Vegetable Potstickers $1.50 ea Chicken Teriyaki Potstickers $1.50 ea Crab Rangoons $2.50 ea With sweet and sour sauce Coconut Breaded Shrimp $1.95 ea With sweet chili sauce Assorted Mini Quiche $2.35 ea CHEF DISPLAYS Minimum 25 people | Price is Per Person Crudité Platter $2.00 Tavern Board Display $7.95 With ranch dip Artisan charcuterie, cheeses, hot peppers in oil, olives, dried cherries, Seasonal Fruit Display $2.95 marcona almonds, fig jam, whole grain mustard crackers with crostini. Artisan Cheese and $3.95 Cracker Tray Smoked Salmon Display $5.95 With traditional garnishes Artisan Charcuterie and $6.95 Cheese Platter Smoked Seafood Display $10.95 With crackers and crostini Smoked salmon, chilled shrimp, smoked scallops, and smoked Fruit, Vegetable, Cheese, $6.50 trout pâté with crackers, bagel chips, Hummus, and Crackers cocktail and remolaude sauces. Served with lemon. PLATED ENTRÉES Plated dinners include artisan lettuce salad with choice of dressing, oven baked rolls, coffee & tea service, & iced tea. Pick two accompaniments to be served with entrées. BEEF CHICKEN Grilled 8oz. Filet Mignon $38.00 Roasted Free Range $23.00 Topped with roasted tomatoes per person Chicken Breast per person and red wine au jus. With garlic au jus and vincotto Grilled 14oz. New York Strip $34.00 Chicken Marsala $25.00 Topped with a red wine au jus per person per person and roasted tomatoes Grilled 14oz. Ribeye $37.00 Chicken Francaise $26.00 Topped with a red wine per person Egg battered and pan per person au jus and roasted tomatoes sautéed with lemon and white wine blanc sauce Slow Roasted Prime Rib $36.00 Topped with a red wine au jus per person Chicken Saltimbocca $26.00 and horseraddish cream Boneless chicken breast with per person prosciutto, sage, and mozzarella Slow Cooked Pot Roast $25.00 in a white wine garlic sauce Topped with a red wine au jus per person and tomato pesto Slow Roasted BBQ $26.00 1/2 Chicken per person With Hickory BBQ sauce PORK Grilled Porkchop $25.00 With garlic au jus and vincotto per person Roasted Pork Tenderloin $25.00 With a ginger teriyaki glaze and per person peppadew mango salsa SEAFOOD PASTA Roasted Salmon $27.00 Penne with Marinara, $20.00 With lemon, thyme, beurre blanc, Parmesan, and Fresh Basil and roasted tomatoes Penne ala Vodka $21.00 Herb Crusted Cod $29.00 With sesame bread crumbs, per person Penne with Fresh Basil, $22.00 lemon, olive oil, and capers and Pesto Cream Sauce Blackened Lake $28.00 Penne Rico Pallotta $23.00 Erie Walleye With garlic au jus and roasted tomatoes ADD ONS Seared Ahi Tuna $29.00 Sautéed Mushrooms $4.00 With curry, coconut broth, and Onions wasabi, and pickled ginger Smoked Bleu Cheese $4.00 Roasted Crab Cakes (2) $27.00 With remoulade, tartar sauce, Crab Hollandaise $7.00 and lemon Butter Poached 4oz $ 20.00 Lobster Tail VEGETARIAN Roasted Crab Cake $12.00 Piccola Farroto $22.00 Braised farro grains, seasonal Grilled Garlic $14.00 vegetables, wild mushrooms, Shrimp Skewer fresh herbs and parmesan Vegetable Lasagna $25.00 BUFFET STYLE DINNERS All buffets include house salad, freshly baked rolls and a beverage station to include coffee and hot tea service, iced tea and lemonade. BUFFET 1 BUFFET 2 BUFFET 3 $25.00 Per Person $29.00 Per Person $34.00 Per Person Choose one entrée, Choose two entrées, Choose three entrées, one pasta, and two one pasta, and two one pasta, and three accompaniments accompaniments accompaniments ENTRÉE OPTIONS CHICKEN, POULTRY, & PORK SEAFOOD Herb Roasted Chicken Breast Herb Crusted Cod Romano Crusted Chicken Breast Lemon Butter Cod Chicken Marsala Five Spice and Maple Glazed Salmon Chicken Francaise Blackened Lake Erie Walleye +$2.00 Chicken Saltimbocca with garlic au jus and roasted tomatoes BBQ Chicken Breast Roasted Crab Cakes +$3.00 with remoulade and tartar sauces Roast Turkey Breast and Gravy Shrimp Scampi +$4.00 Cider Roasted Pork Loin with white wine, tomatoes, capers, Teriyaki Glazed Pork Tenderloin garlic, and herbs. Chicken Picatta Chicken Cacciatore VEGETARIAN Hunter’s Chicken Vegetable Lasagna Pulled BBQ Chicken Pasta Primavera Pulled BBQ Pork Piccolo Farroto BEEF PASTA Roast Beef with red wine au jus Penne Marinara with parmesan and basil Burgundy Beef Tips with caramelized onions and mushrooms Penne Ala Vodka BBQ Brisket Penne with Basil Pesto Cream Italian Meatballs Penne with Alfredo Sauce with red sauce Penne with Rico Pallotta Sauce +$3.00 Slow Cooked Pot Roast with red wine au jus Veal Stew with rosemary, lemon, and white wine ACCOMPANIMENTS STARCH VEGETABLES SEAFOOD Tater Tots Herb Crusted Cod Artisan Asparagus Lemon Butter Cod Mashed Potatoes Roasted Corn and Wild Mushrooms Five Spice and Maple Glazed Salmon Loaded Mashed Potatoes Roasted Heirloom Carrots Blackened Lake Erie Walleye +$2.00 with garlic au jus and roasted tomatoes Herb Roasted Fingerling Potatoes Sautéed Green Beans Roasted Crab Cakes +$3.00 Parmesan Red Skin Potatoes California Blend Roasted Vegetables with remoulade and tartar sauces Arson Mills Carolina Gold Rice Shrimp Scampi +$4.00 Brussel Sprouts and Bacon with white wine, tomatoes, capers, Arson Mills Charelston Gold Brown Rice Sauerkraut garlic, and herbs. Shagbark Mill Cheddar Grits Braised Cabbage VEGETARIAN Whipped Sweet Potatoes with five spice and maple Beans and Greens Vegetable Lasagna Potato Salad Roasted Broccolini Pasta Primavera Creamy Coleslaw Piccolo Farroto PASTA ACTION STATIONS Penne Marinara with parmesan and basil Our chef will go over station options personally to ensure signature stations for your event. Penne Ala Vodka Penne with Basil Pesto Cream Carving Station Sweet and Savory CHOOSE TWO CHOOSE THREE Crepe Station Penne with Alfredo Sauce STATIONS STATIONS Pasta Station Penne with Rico Pallotta Sauce +$3.00 Sundae Station $26.00 $34.00 Macaroni and Cheese Station Donut Station CHOOSE FOUR ADD A STATION Baby Baked Chocolate Dipped STATIONS TO BUFFET Potato Bar Station $42.00 $10.00 Slider Station Omelette Station Salad Station Action station menus include coffee and tea service and iced tea. Beverage infusion station or deluxe coffee bar available for additional charge of $3.00 per guest. THEMED BUFFETS THE ALL AMERICAN $29.95 Per Person Includes House Salad, Freshly Baked Rolls, and Beverage Station to include Coffee and Hot tea Service, Iced Tea and Lemonade. ENTRÉES SIDES | CHOOSE ONE Slow Cooked Pot Roast Macaroni and Cheese with red wine jus Loaded Mashed Potatoes with Gravy Crab Cakes +$6.00 Corn on the Cob with remoulade, tartar, and lemon Creamy Coleslaw OR DESSERT | CHOOSE ONE Fried Chicken +$6.00 Apple Pie Chocolate Chip Cookies ITALIAN $24.95 Per Person Includes House Salad, Freshly Baked Rolls, and Beverage Station to include Coffee and Hot tea Service, Iced Tea and Lemonade.