2019 Mobile Brochure

PASSED HOR S D ’O EUVRES GE T IN TOUCH: 617.625.0600 $15 per person with 20 person minimum - select 3 items to be passed for 45 minutes MAINE CRAB BEEF CARPACCIO GORGONZOLA CAKES crostini, parmesan, aioli, BRUSCHE T TA basil aioli arugula seasonal fruit, walnuts, local honey TUNA CRUDO PORTOBELLO sea salt cracker, citrus aioli MUSHROOMS TOMATO & GOAT aged balsamic vinegar, CHEESE BRUSCHE T TA GRILLED SHRIMP Pecorino Toscano, basil, onion, vincotto crostini SPEIDINI tomato agrodolce PARMESAN TOASTS LOCAL BEE T SALAD asparagus, lemon aioli BRUSCHE T TA GRILLED CHICKEN VT goat cheese, vincotto SPIEDINI ROASTED PEPPER lemon, rosemary glaze BRUSCHE T TA white bean purée, oregano S TAT IONA R Y H ORS D ’OEUVR E S $16 per person with 20 person minimum (assorted display of the following items) CHARCUTERIE CHEESE ANTIPASTI assortment of assortment of marinated & roasted cured Italian meats artisanal cheeses seasonal vegetables CALL US FOR YOUR NEXT EVENT Catering • Corporate Events • Team Building • Weddings Birthdays • Bar/Bat Mitzvah • Private Events • Festivals FOR ALL EVENT HIT THE ROAD WITH US! INQUIRIES CONTAC T Grab a slice of our [email protected] social media for daily vending updates. 617.625.0600 @postomobile ALPINE RESTAURANT GROUP Posto - Somerville | Posto - Bedford | Osteria Posto | Rosebud American Kitchen & Bar The Painted Burro | Burro Bar - South End | Burro Bar - Brookline LIGHT SALADS POSTO PIZZA PARTY INCLUDES Available a la carte for $6 per person with 12 person minimum *Choice of 1 Light Salad *5 Pizzas CAESAR ARUGULA SPINACH (Margherita and Marinara included) lemon & anchovy endive, red onion, pickled red onion, frisée, *Classic Cannoli vinaigrette, parmesan, gorgonzola picante, honey thyme vinaigrette *Disposable Plateware & Utensils garlic croutons honey thyme vinaigrette ADD-ONS 30 people | $1500 Minimum ENTRÉE SALADS ENTRÉE SALADS Additional Guests $25 per person $10 per person, 12 person minimum $15 per child (12 and under) Available a la carte for $10 per person with 12 person minimum AL FORNO PASTA Upon arrival, we set up our decorated $11 per person, 18 person minimum CAPRESE MEDITERRANEAN FRUT TA buffet with everything you'd need for a sweet cherry tomatoes, cucumber, tomatoes, red honeydew, cantaloupe, pizza party and keep it replenished ENTRÉES mozzarella, red onion, onion, feta cheese, olives, watermelon, pineapple, throughout your dining service! $15 per person, 12 person minimum basil, extra virgin olive oil, chickpeas, mint, oregano, grapes, strawberries, basil, vincotto dijon vinaigrette mint All events are subject to: HAND PASSED HORS D’OEUVRES $500 Truck Charge $15 per person, 45 minutes, choose three SUMMER BEAN PASTA PRIMAVERA 7% State Tax, 18% Gratuity, 2% Admin Fee green & wax beans, olives, roasted seasonal vegetables, red onion, feta cheese, tomatoes, mozzarella, basil POSTO WOOD-FIRED PIZZA chardonnay vinaigrette vinaigrette *Seasonal Ingredients Based Upon Availability A L FORNO PASTA MARINARA MUSHROOM K ALE* sliced garlic, oregano, shiitake, oyster, crimini mozzarella, applewood Available a la carte for $11 per person with 18 person minimum parmesan fontina, spinach, garlic, bacon, asiago lemon zest SAUSAGE MARGHERITA SQUASH* VEGE TABLE RIGATONI mozzarella, olive oil, SOPPRESSATA squash fonduta, asiago, LASAGNA MARINARA LASAGNA POSTO MOBILE basil, sea salt spicy pork salumi, applewood bacon, grilled eggplant, zucchini, rigatoni, ricotta, asiago, fresh pasta, sweet sausage, mozzarella, tuscan peppers, gorgonzola crema, squash, ricotta, parmesan, mozzarella, parmesan, ricotta, parmesan, An extension of our acclaimed PORCHE T TA oregano, parmesan, arugula caramelized onions mozzarella, marinara marinara mozzarella, marinara pizzeria in Davis Square, Somerville. fennel roasted pork, The centerpiece of our custom built fontina, asiago, EGGPLANT ZUCCHINI* Posto Mobile Pizza truck is our red onion, oregano grilled eggplant, mozzarella, mozzarella, sliced garlic, ENTRÉES sliced garlic, black olives, cherry tomatoes, oregano authentic Italian wood burning PEPPERONI oregano, parmesan Available a la carte for $15 per person with 12 person minimum oven. The pizza is cooked at mozzarella, basil, FIG* temperatures as high as 900° and parmesan A PPLE* black mission ﬁgs, only needs to cook for 90 seconds! roasted apple, gorgonzola gorgonzola crema, SALMON PORK LOIN CHICKEN PICCATA pan roasted, mustard wood-oven roasted, lemon, caper, white wine, SAUSAGE crema, applewood bacon, applewood bacon, & herb crusted spice rubbed heritage pork, fresh herbs, parmesan spicy sausage, mozzarella, caramelized onions, vincotto caramelized onions, mostarda fruit fontina, arbol chili, vincotto oregano, rosemary POSTO RESTAURANT & WINE BAR 187 ELM STREET FOR MORE INFO VISIT: POSTOMOBILE.COM SOMERVILLE, MA 02144.

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