DOCSLIB.ORG

Afternoon Tea

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Afternoon Tea AFTERNOON TEA Available 12pm to 5pm Cream Tea 10.95pp Buttermilk Scones | Clotted Cream | Jam + Choice of Jing Tea Classic Afternoon Tea 22.95pp Finger Sandwiches Buttermilk Scones | Clotted Cream | Jam Selection of Pastries + Choice of Jing Tea Sparkling Afternoon Tea 28.45pp Classic Afternoon Tea + 125ml glass of Prosecco Indulgent Afternoon Tea 31.45pp Classic Afternoon Tea + 125ml glass of Champagne .......................................................................................... Opening Hours AQUA Drinks Sunday – Thursday | 11.00am – Midnight BAR | LOUNGE | CONSERVATORY Friday – Saturday | 11.00am – 01:00am ........................................................................................ Food Monday – Sunday | 07.00am – 11.00pm (v) – No Meat or Fish (ve) – Suitable for Vegans * Gluten Free All items on the menu are subject to availability. Food Allergies and Food Intolerance We welcome enquiries from customers who wish to know whether any meals contain particular ingredients. Nut Allergy All items listed may contain traces of nuts. Welcome to Aqua Bar & Lounge If you have any concerns, please contact the Duty Manager. .......................................................................................... We’re passionate about our food and sourcing All prices correct at time of printing. the best sustainable British ingredients. All prices in GBP. All our dishes are freshly prepared from good Gratuities are discretionary. quality seasonal and regional produce. Prices may be subject to change. All prices are inclusive of VAT at the current rate. .......................................................................................... This menu is available in large print. LIGHT BREAKFAST ARTISAN CHEESES Available 7am to 11am Available 12pm to 11pm Toasted Bloomer with Jams 3.95 Three 8.75 | Five 11.75 | Seven 14.95 Breakfast Brioche Bap 5.95 Choose 2 from: Barkham Blue Bacon | Sausage | Egg The deep yellow, moist interior is spread with dark blue. It has a rich Stacked American Style Pancakes 5.95 blue taste, smooth buttery texture with a melt in the mouth flavour, Choose from without the harshness associated with some blue cheeses. Maple Syrup | Berry Compote Eggs Benedict 7.50 Oxford Blue Ham | Hen’s Eggs |Hollandaise | English Muffin In 1994, Baron Pouget first developed the recipe for Oxford Blue Continental Breakfast Basket 10.95 which, over a period of time, was adjusted and refined to its present ...................................................................................... form: a creamy semi-soft blue cheese. Wigmore LIGHT BITE Sweet delicate sheep’s milk cheese made by Anne and Andy Wigmore Available 11am to 11pm of Reading, Berkshire. Roasted Mixed Nuts 3.50 Rosary Ash Marinated Olives* 3.50 Light and zesty goat’s milk log rolled in ash, the traditional covering for young goat’s cheese. Made by Chris Moody in the village of Toasted Homemade Focaccia 3.50 Landford in Wiltshire. Hummus | Olive Oil + Tapenade 3.00 Homemade Soup of The Day 6.50 Waterloo Served with Artisan Breads An unpasteurised cow’s milk cheese. A mould-ripened soft cheese, with a yellow interior. The rind is a grey/rust colour and the cheese itself is Sticky Chicken Wings 6.95 runny, buttery and lightly salty towards the outside, with a firmer Apple Slaw consistency and more acidic flavour toward the centre. Whitebait 6.50 Garlic Mayonnaise Smoked Mackerel Pate 7.50 Spenwood A hard-pressed cheese made from unpasteurised Ewe’s milk, fully Pickled Cucumber Ribbons | Sour Dough Sliced Bread matured for six months with a natural rind. Well-developed nutty ...................................................................................... flavour similar to Parmesan. THE CLASSICS Tunworth Available 12pm to 6pm Award winning cheese with a long-tasting nutty and sweet milky Served with Salad Garnish and Fries on a choice of White or flavour. Brown Bloomer Bread. Gluten free bread available. Served with Chutney | Crackers | Grapes | Celery The Classic BLT Bloomer 11.95 Chargrilled Bacon | Lettuce | Mayonnaise |Tomato ............................................................................................ Club Sandwich Bloomer 13.00 Grilled Chicken |Bacon | Fried Egg Tomato | Lettuce | Mayonnaise Croque-Monsieur 12.95 Ham | Cheese | Béchamel Sauce +Fried Egg 1.00 Thai Green Curry (V) 12.95 Sticky Rice | Mixed Salad + Chicken 4.00 + Prawn 4.00 Baked Sweet Potato* Served with Mixed Salad Filled with Chickpea Curry (VE) 12.95 Chilli Con Carne 13.95 Bangers and Mash 14.50 Butcher’s Finest Cumberland Ring | Onion Gravy | Greens Macaroni Cheese (V) 11.95 Creamy Cheese and Parsley Sauce | Garlic Ciabatta Bread ...................................................................................... FROM THE GRILL Available 12pm to 11pm INDIAN Available 2pm to 11pm Char-grilled 8oz Sirloin Steak* 23.95 Friday & Saturday only Char-grilled 8oz Rib Eye Steak* 26.95 APPETISERS 1/2 Roast Chicken* 14.50 Poppadum* (v) 2.50 Indian pickle* (v) 2.50 All above served with Onion Bhaji* (v) 3.50 Watercress | Mushroom Ketchup | Parmesan Fries Red Wine Jus Vegetable Samosas (v) 6.95 ...................................................................................... Cajun Chicken Burger 13.50 Grilled Brioche Bun | Tomato | Gherkin | Marlow Sauce Lettuce Mayonnaise | Apple Slaw | Fries STARTERS Steak Burger 15.50 Grilled Brioche Bun | Tomato | Gherkin | Marlow Sauce Lamb Seekh Kebab* 6.45 Lettuce Mayonnaise | Apple Slaw | Fries Lamb Mince Patties | Indian Spices Grilled Haloumi Burger (v) 13.50 Chicken Tikka* 5.95 Grilled Brioche Bun | Tomato | Gherkin | Burger Relish Chicken | Indian Spices | Creamy Yoghurt Lettuce Mayonnaise | Apple Slaw | Fries 6.00 Fish Amritsari White Fish | Crispy Batter | Ajwain Seeds Let’s personalise your burger… Crushed Avocado 3.50 Sesame Tandoori Prawns* 8.50 Prawns | Yoghurt | Sesame Seeds Onion Jam 1.50 Mature Cheddar 1.50 Zaffrani Paneer Tikka* (v) 5.00 Red Leicester 1.50 Cottage Cheese | Saffron | Indian Spices Pulled Pork 3.50 Chana Chat (v) 5.95 Bacon 1.50 Chickpeas | Mint Yogurt | Tamarind | Sev | Spices Fried Egg 1.50 ...................................................................................... .................................................................................... FROM THE SEA MAINS All mains served with Pilau Rice Available 12pm to 11pm Dal Tarka (v) 11.50 Moules Frites* 11.50 Lentils | Chilli | Cumin | Coriander | Butter Fries Skate with Beurre Noisette* 17.50 Palak (v) Capers Spinach | Indian Spices | Cumin | Dry Methi + Paneer (v) 12.50 Grilled Salmon* 16.50 + Chicken 15.00 Green Peas | Sun Dried Tomato | Sauce Vierge + Lamb 15.00 Sustainable Fish and Chips 15.50 Prawn Moilee Marlow Beer Battered Gurnard Fillet | Hand Cut Chips 15.00 Tartare Sauce | Peas Puree | Lemon Wedge Prawn | Mild Moilee Sauce | Tomato Black Mustard Seeds .................................................................................... Tikka Masala SIDES Tomato Sauce | Yoghurt | Spices | Cream | Butter Chicken Rocket & Parmesan Salad, Balsamic Glaze 4.50 15.00 Prawn 4.50 16.00 House Salad* Paneer 4.50 12.50 Sautéed Green Vegetables* Skinny Fries* 4.50 Rogan Josh Sweet Potato Fries* 4.50 Tomato | Onion | Aromatic Spices Beer Battered Onion Rings, Garlic Mayo 4.50 Chicken 14.50 Macaroni and Cheese 4.50 Lamb 15.00 .................................................................................... SANDWICHES & WRAPS Vindaloo Onion Based Sauce | Potato | Indian Spices Lamb 14.00 Available 11am to 6pm Served with Crisps and Salad Garnish on a choice of White or Brown Prawn 15.00 Bloomer Bread. Gluten free bread available. Biryani Cheese and Pickle Sandwich (v) 6.95 Saffron flavoured Basmati Rice | Indian Spices Cheddar Cheese | Branston Pickle | Tomato Chicken 14.00 Prawn 15.50 Ham and Mustard Sandwich 7.50 Honey Roasted Ham | Dijon Mustard Lamb 15.50 Vegetable (v) 12.50 Salmon and Cream Cheese Sandwich 8.50 Smoked Salm | Black Pepper | Cream Cheese Jalfrezi Tomato Sauce | Mixed Peppers | Onion | Coriander | Cumin Caesar Salad Wrap 7.50 Chicken 14.00 Lettuce | Ca esar Dressing Lamb 14.50 + Chicken 4.00 Vegetable (v) 12.50 + Avocado 4.00 .................................................................................... Burrito Wrap 7.50 Rice | Beans | Mixed Leaves SIDES Prawn Marie Rose Wrap 8.00 Plain Naan (v) 2.00 Prawn | Marie Rose Sauce | Mixed Leaves .......................................................................................... Garlic Naan (v) 2.50 Paratha (v) 2.50 Raita * (v) 2.00 Bombay Aloo (v) 4.50 SALADS Aloo Palak 4.50 Available 12pm to 11pm .................................................................................... Caesar 10.95 Baby Gem | Parmesan | Anchovies Croutons | Boiled Egg | Caesar Dressing HOMEMADE DESSERTS Available 12pm to 11pm + Chicken 3.50 + Tuna 4.00 Warm Chocolate Fondant 8.95 + Salmon 4.00 Vanilla Ice Cream Niçoise* 11.95 (VE)* Lettuce | Tomatoes | Olives | Boiled Egg Fresh Fruit Platter 7.50 French Beans | Anchovies | French Dressing Citrus Sorbet Warm Mango and Apple Pie 8.50 + Salmon 4.00 Crispy Coconut Top | Coconut Jelly + Tuna 4.00 Natural Yogurt Ice Cream Avocado and Crayfish Salad 13.95 Rhubarb Vanilla Parfait 7.95 Lettuce | Mixed Peppers | Sesame Oil Dressing Poached Rhubarb | Creme Anglaise Super Food Salad 13.95 Lemon Crème Brûlée Cheesecake 7.95 Quinoa | Broccoli |Avocado |Spinach | Pomegranate Raspberry Sorbet | Chocolate Soil Pumpkin Seeds .................................................................................... .......................................................................................... .
Load more

Recommended publications
  • Menu and Wine List
    T ON TA UN KE CO -O IS U D T S 1 % 5 5 15 % 1 % S D @ Barmston T I S U off C O - O U E N K T A T O N Menu and Wine List Call: 01262 469070 See reverse for Opening Hours Amici Barmston Welcome to Amici @ Barmston@ It is with great pleasure that I get to share with you our menu and may I thank you for showing an interest in the restaurant. As a restaurateur I believe that dining out isn’t just about the food it’s about the experience. We have a saying at the restaurant “Come as a customer, leave as a friend” and whether you choose to dine in with us, or enjoy your food at home I believe the service my team deliver in order to make your meal an experience captures this perfectly. Here at Amici @ Barmston we take great pride in the quality of the food we provide. Our dishes are cooked fresh to order using the freshest ingredients available to us. With our primary objective been a restaurant, during levels of high volume you may experience a lengthier wait time in order for you to collect your meal and we greatly appreciate your patience during these times. With this in mind our guests that choose to collect food and eat at home will benefit from a 15% discount on the in-house price in this menu (drinks excluded). As part of our commitment to you to keep our stock fresh we do not keep a huge larder.
    [Show full text]
  • Sauces Reconsidered
    SAUCES RECONSIDERED Rowman & Littlefield Studies in Food and Gastronomy General Editor: Ken Albala, Professor of History, University of the Pacific ([email protected]) Rowman & Littlefield Executive Editor: Suzanne Staszak-Silva ([email protected]) Food studies is a vibrant and thriving field encompassing not only cooking and eating habits but also issues such as health, sustainability, food safety, and animal rights. Scholars in disciplines as diverse as history, anthropol- ogy, sociology, literature, and the arts focus on food. The mission of Row- man & Littlefield Studies in Food and Gastronomy is to publish the best in food scholarship, harnessing the energy, ideas, and creativity of a wide array of food writers today. This broad line of food-related titles will range from food history, interdisciplinary food studies monographs, general inter- est series, and popular trade titles to textbooks for students and budding chefs, scholarly cookbooks, and reference works. Appetites and Aspirations in Vietnam: Food and Drink in the Long Nine- teenth Century, by Erica J. Peters Three World Cuisines: Italian, Mexican, Chinese, by Ken Albala Food and Social Media: You Are What You Tweet, by Signe Rousseau Food and the Novel in Nineteenth-Century America, by Mark McWilliams Man Bites Dog: Hot Dog Culture in America, by Bruce Kraig and Patty Carroll A Year in Food and Beer: Recipes and Beer Pairings for Every Season, by Emily Baime and Darin Michaels Celebraciones Mexicanas: History, Traditions, and Recipes, by Andrea Law- son Gray and Adriana Almazán Lahl The Food Section: Newspaper Women and the Culinary Community, by Kimberly Wilmot Voss Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods, by Suzanne Cope Food History Almanac: Over 1,300 Years of World Culinary History, Cul- ture, and Social Influence, by Janet Clarkson Cooking and Eating in Renaissance Italy: From Kitchen to Table, by Kath- erine A.
    [Show full text]
  • S T a R T E R S S a L a D S & B O W
    S T A R T E R S TODAY’S SOUP DU JOUR FISH TACOS Chef’s Soup of the Day 5 / 7 Pacic Halibut, Shredded Cabbage Slaw, Carrot, Onion, Cilantro, Lime, Vegan Sour Cream, WISCONSIN CHEESE CURDS Poblano Green Chili, Corn Tortilla 18 Golden Fried White Cheddar Cheese, Garlic Marinara 10 CHICKEN JALAPEÑO EMPANADAS Roasted Red Peppers, House Smoked Prosciutto, MVCC CHICKEN WINGS Cream Cheese, Poblano Green Chili, Jumbo Flats and Drums Choice of Sauce: Sundried Tomato Sauce 15 Garlic Buffalo, Honey BBQ or Thai Sweet Chili 15 CRISPY ASIAN PORK BELLY Served with Celery, Carrots and Choice of Ranch or Toasted Sesame Oil, Sweet Soy, Sushi Rice, Blue Cheese Dip Asian Vegetables, Fresno Chili Sauce 15 JUMBO SHRIMP COCKTAIL ESCARGOT Spicy Bloody Mary Cocktail Sauce, Butter, Garlic, Shallots, White Wine, Parsley, Marie Rose Sauce, Lemon 15 Toasted Artisan French Baguette 16 ASIAN CHICKEN LETTUCE WRAPS MVCC SEARED AHI TUNA Garlic, Onion, Ginger, Hoisin, Water Chestnuts, Tri Pepper Crusted, Pickled Ginger, Wasabi, Soy, Green Onion, Carrot 10 Wakame Seaweed 12 / 24 S A L A D S & B O W L S PROSCIUTTO & MELON SALAD GARDEN SALAD Field Greens, Feta Cheese, Toasted Pine Nuts, Field Greens, Onion, Tomato, Cucumber, Carrot, Red Onion, White Balsamic Mint Vinaigrette 12 Choice of Dressing 7 VEGAN TACO SALAD BOWL CAESAR SALAD Brown Rice, Corn and Black Bean Salsa, Romaine, Imported Parmigiano-Reggiano, Shredded Lettuce, Shredded Fiesta Blend Cheese, Roasted Tomato, Garlic Herb Crouton, Pico de Gallo, Avocado, Poblano Green Chili, Parmesan Crisp 10 Sour Cream 15 VEGAN
    [Show full text]
  • Room Service Menu Publisher A3 with Wine List 25Th September
    Room Service Menu (£2.00 Tray Charge will apply on all Room Service Orders) Food Served from 11.00Am till 10.00Pm Good Food & Quality Service SNACKS & SALADS Soup of the Day served with Crusty Roll (v) £4.50 Prawn & Smoked Salmon salad with Marie Rose Sauce & Crusty Roll £6.95 Spicy Nachos topped with cheese and Jalapenos served with Salsa & Sour Cream (v) £7.95 Warm Goat’s Cheese Salad served with red onion marmalade & salad garnish and crusty roll (v) Starter £5.95 Main Course £8.95 Ciabatta Topped with Welsh Rarebit, served with Salad Garnish £4.95 Caesar Salad, baby gem lettuce, anchovy fillets, parmesan shavings & croutons in a Caesar dressing with Chicken Breast or Salmon Fillet £8.95 GRILLED PANINI’S Goat’s Cheese, Roasted Red Peppers & Red Onion Jam (v) £6.95 Brie and Cranberry (v) £6.95 Chicken, Bacon, Pesto & Tomatoes £6.95 Honey Roast Ham & Mature Cheddar Rarebit £6.95 All Panini’s are served with salad garnish and crisps SOMETHING ON THE SIDE Garlic Bread (v) £2.95 Garlic Bread with Cheese (v) £3.95 Chips (v) £2.95 Cheesy Chips (v) £3.95 Onion Rings (12) £2.45 Spiced Potato Wedges with Salsa sauce or Garlic Mayo (v) £3.95 Homemade Coleslaw (v) £1.95 Portion of Side Salad or Seasonal Vegetables (v) £2.50 SANDWICHES Triple Decker Club Sandwich on white or brown bloomer Bread with grilled sliced chicken, bacon & Egg Mayo £7.95 Cheddar Cheese & Tomato (v) £5.95 Prawn & Marie Rose Sauce £5.95 Honey Roast Ham & Mustard £5.95 Bacon, Lettuce & Tomato £5.95 All sandwiches are served with salad garnish, coleslaw and crisps HOT DISHES
    [Show full text]
  • On Ice Peel and Eat Prawn
    ON ICE PACIFIC BISTRO OYSTER - LEMON AND BLACK PEPPER MIGNONETTE - [GF, DF] ........... ............... .4 EA PEEL AND EAT PRAWN - MARIE-ROSE SAUCE, WHITE BREAD - [DF] .................................................24 GRILLED OCTOPUS SKEWER - OLIVE & CAPSICUM DRESSING - [GF, DF] ..................................................... 13 EA PORK & PINEAPPLE SKEWER - CHILLI & LIME - [GF,DF,NF] ......................................................... 11 E A FLAMED CHERRY TOMATOES - GOAT CHEESE DRESSING [GF, NF, VEGO]...........................................11 E A GRILLED SWEET POTATO SKEWER - HONEY MUSTARD, GRAINS & NUTS - [GF,DF, VEGO] ............ 9 EA SMOKED LAMB RIB - BBQ SAUCE & SALTBUSH - [DF, GF,NF] ........................................................ 10 EA CHEESEBURGER - HOUSE PICKLES, AMERICAN MUSTARD, TOMATO SAUCE ....................................... 16 BASS STRAIT SIRLOIN 220G - CAFE D’ FRANK V- WATERCRESS, RADISH SALAD- [GF, DF] ............28 GRILLED BARRAMUNDI - ZUCCHINI & HORSE RADISH SOUR CREAM - [GF] .......................................29 ST. KILDA 1/2 JERK CHICKEN - SERVED WITH MANGO & BABY COS SALAD WITH LIME - [DF, GF, NF] ...26 CRISPY CRINKLE CUT FRIES - AIOLI [GF, VEGO, VGN W NO AIOLI] ������������������������������������������������������� 8 PONTOON’S FISH FINGER BURGER - BRIOCHE BUN, LETTUCE, COCKTAIL SAUCE, HOUSE PICKLES . 16 SALT AND PEPPER CHICKEN DRUM - BLUE CHEESEDIPPING SAUCE - [DF W NO SAUCE] ................. 14 FRIED CALAMARI - CHIPOTLE LIME MAYO - [DF] ...................................................................14
    [Show full text]
  • O.O. Fish Tacos
    CHOPTANK SWEET OYSTERS* (CAMBRIDGE, MD) half dozen $11 | dozen $20 our go-to bivalve from just a few miles down the road mild salinity, clean finishing float grown local restorative oysters OYSTER O DAY* half dozen $MKT | dozen $MKT rotating selection info on chalkboards or w/ server ½ LB. STEAMED SHRIMP 13 domestic jumbo gulf shrimp (8-10 per order) Cup Mug Bowl CREAM OF CRAB 7 9 11 SOUP DU JOUR 5 7 9 SIZED AS SUCH “POINT TO POINT” MEDIUM 5-5 ½” LARGE 5 ½-6” JUMBO 6-6 ½” SUPER JUMBO 6 ½-7” MIXED GREENS 7 RESERVES 7”AND UP herby goat cheese toast balsamic vinaigrette ICEBERG WEDGE 9 bacon, tomatoes, charred corn scallions, buttermilk dressing BABY KALE 12 tomatoes, mozzarella (W/ CHOICE OF FRIES OR SIDE SALAD) crabmeat, pesto dressing JUMBO LUMP CRAB CAKE 17 5oz. 100% USA“true blue” crab meat, pan roasted or fried HOT CRAB DIP 14 THE BAY ON A BUN 17 100% domestic blue crab, cheeses, spices, toast a “best sandwiches in America” runner up extra bread available for +1.50 chesapeake bay bluecat, soft crab & oysters in fried glorious form w/ mixed greens AJUN RIED ALAMARI 11 C F C tomatillo & marie rose sauces lemon, cajun spice, jalapeño tartar O.O. FISH TACOS MKT FRIED OYSTER BUBBAFELLERS 12 your choice of our daily fresh catch o’day ½ dozen flash fried oysters served over a w/ charred corn salsa, lime, shredded monterey bed of spinach, topped w/ “Bubba sauce” jack, chopped lettuce & tomatillo sauce (creamy, garlicky, bacony, semi-spicy goodness) SOUTHERN FRIED CATFISH 13 RIED YSTERS 13 F O choose your toppings w/ old bay cocktail & lemon.
    [Show full text]
  • Station 117 Dinner Summer 2020
    RAW BAR JERSEY CLAMS … 9/half doz SHRIMP COCKTAIL … 12 DELAWARE BAY OYSTERS … 2.50/each on ½ Shell cocktail sauce/lemon mignonette/horseradish/lemon JUMBO LUMP CRAB COCKTAIL … 18 STATION SAMPLER … 36 LOBSTER COCKTAIL … 18 marie rose sauce/lemon 2 oysters, 2 clams, 2 shrimp cocktail, cocktail sauce/lemon 2 oz each of crab and lobster cocktail SMALL PLATES CRABCAKES … 16 FLATBREADS … 14 arugula/marie rose sauce ‹ Mushroom (v) BAKED OYSTERS … 13 sweet & sour onions/cashew "ricotta"/porcini balsamic lemon garlic butter/oyster cracker crust ‹ Shrimp Scampi LOBSTER ROLLS … 22 mozzarella/garlic shrimp/scampi sauce chilled lobster salad/kings Hawaiian rolls ‹ Cheesesteak TUNA POKE … 16 house cut beef tenderloin, provolone, gruyere mornay, crispy wonton chips/avocado puree/yuzu soy/mango onions, scallion BURRATA … 13 CRISPY CALAMARI … 14 Jersey tomato/pesto/balsamic glaze balsamic sweet chili/sesame SOUPS & SALADS add to any salad grilled tofu $8, blackened salmon $10, wasabi sesame tuna $10, or grilled flat-iron steak $12 LOBSTER BISQUE … 10 JERSEY CHOWDER … 9 lobster, sherry, cream WATERMELON (gf) … 12 GARDEN VIEW (v) … 10 cucumber/arugula/toasted almonds/feta/red onion/balsamic arcadian mix/shaved fennel/roasted red SUMMER SESAME SALAD … 20 peppers/cucumber/oyster cracker croutons/station dressing arcadian mix/edamame/mandarin orange/toasted LOBSTER COBB (gf) … 21 almonds/sunflower seeds/sesame dressing arugula/bacon/hard-boiled egg/plum tomato/gorgonzola/apple cider vinaigrette STATION CLASSICS STATION BURGER … 17 VIKING VILLAGE SCALLOPS &
    [Show full text]
  • Menu Packages Breakfast
    MENU PACKAGES BREAKFAST All breakfast selections are accompanied by a continuous supply of freshly brewed coffee, tea and orange juice BREAKFAST - $33 per person Your choice of one hot dish and continental items to share The big Aussie fry up Kossies scrambled egg, Barwon Valley smoked streaky bacon, hash brown, baked tomato and fried mushroom with La Madre sourdough bread Shaksukha Spiced tomato and capsicum stew with poached eggs, chermoula and Turkish bread Lumberjack breakfast Savoury pancake with fried eggs, ham, bacon, sausages, fried potato and maple syrup Two egg omelette Greek quinoa and goats cheese omelette with tzatziki and La Madre olive sourdough Continental Items (Items placed in the middle off the table to share 1.5pcs per person) Yoghurt & fruit cups with coulis Bircher muesli Assorted Danishes Cats Hospitality’s team of Chefs will make every effort to accommodate all dietary requirements. Cats Hospitality kitchens however are centralised, therefore we cannot take responsibility for adverse allergic reactions as we are cannot guarantee any products on our menu are completely free of a particular substance. All menus and prices are subject to change due to using season menu items BREAKS ARRIVAL TEA AND COFFEE - $8 per person Nespresso coffee and Love Tea CONTINOUS TEA AND COFFEE - $15 per person Nespresso coffee and Love Tea MORNING AND AFTERNOON TEA BREAKS All accompanied by a continuous supply of Nespresso coffee and Love Tea One selection from the below menu - $14.5 per person Two selections from the below menu - $18.5
    [Show full text]
  • Station 117 Dinner Summer 2020
    RAW BAR JERSEY CLAMS … 9/half doz SHRIMP COCKTAIL … 12 DELAWARE BAY OYSTERS … 2.50/each on ½ Shell cocktail sauce/lemon mignonette/horseradish/lemon JUMBO LUMP CRAB COCKTAIL … 18 STATION SAMPLER … 36 LOBSTER COCKTAIL … 18 marie rose sauce/lemon 2 oysters, 2 clams, 2 shrimp cocktail, cocktail sauce/lemon 2 oz each of crab and lobster cocktail SMALL PLATES CRABCAKES … 16 FLATBREADS … 14 arugula/marie rose sauce ‹ Mushroom (v) BAKED OYSTERS … 13 sweet & sour onions/cashew "ricotta"/porcini balsamic lemon garlic butter/oyster cracker crust ‹ Shrimp Scampi LOBSTER ROLLS … 22 mozzarella/garlic shrimp/scampi sauce chilled lobster salad/kings Hawaiian rolls ‹ Cheesesteak TUNA POKE … 16 house cut beef tenderloin, provolone, gruyere mornay, crispy wonton chips/avocado puree/yuzu soy/mango onions, scallion BURRATA … 13 CRISPY CALAMARI … 14 Jersey tomato/pesto/balsamic glaze balsamic sweet chili/sesame SOUPS & SALADS add to any salad grilled tofu $8, blackened salmon $10, wasabi sesame tuna $10, or grilled flat-iron steak $12 TUSCAN LOBSTER CHOWDER … 10 JERSEY CHOWDER … 9 Tuscan inspired, Jersey made. Pancetta, potatoes, kale, lots of love. WATERMELON (gf) … 12 GARDEN VIEW (v) … 10 cucumber/arugula/toasted almonds/feta/red onion/balsamic arcadian mix/shaved fennel/roasted red SUMMER SESAME SALAD … 20 peppers/cucumber/oyster cracker croutons/station dressing arcadian mix/edamame/mandarin orange/toasted LOBSTER COBB (gf) … 21 almonds/sunflower seeds/sesame dressing arugula/bacon/hard-boiled egg/plum tomato/gorgonzola/apple cider vinaigrette STATION
    [Show full text]
  • À La Carte Menu
    A La Carte Starters and Smaller Plates Off The Grill Main Course Fillet Steak 26.95 Lentil Soup 4.95 Fish and Chips 12.50 Carefully selected prime fillet, flat cap mushroom, Panko breaded haddock fillet served with tartare sauce, chips and peas Traditional lentil soup served with artisan bread roast tomato and caramelised onions Steak Pie 10.85 Soup of the Day (V) 4.95 Sirloin Steak 19.95 Slow cooked rump of beef, carrots and pearl onions Freshly made soup, ask your server for todays special, Carefully selected prime sirloin, flat cap mushroom, topped with puff pastry served with chips and peas Served with artisan bread roast tomato and caramelised onions Prawn Cocktail 6.85 Chicken Balmoral 13.65 Steak Sandwich 11.95 Tender chicken breast with haggis and Drambuie cream sauce Traditional prawn cocktail with marie rose sauce Thin strips of beef, Dijon mayo, caramelised onions on a toasted ciabatta with Haggis Parcels 7.45 salad and chips Cajun Chicken 11.50 Succulent chicken breast marinated in Cajun spices Crispy haggis in filo pastry with Drambuie sauce Aubergine Steak (V)(VG)(GF) 10.95 smothered in peppercorn sauce Nachos (V)(GF) 7.95 Char grilled spiced aubergine steak, katsu curry sauce, Scottish Salmon (GF) 14.75 tortilla chips, 2 cheese and jalapeno dipping sauce jasmine rice and flatbread Baked salmon fillet with sauté potatoes, spinach tomato salsa and sour cream Halloumi Burger (V) 11.50 and a lemon and prawn cream sauce Pate (GF) 6.45 Grilled halloumi in a toasted brioche bun with smoky hummus, Mac and Cheese (V) 9.95 Chicken liver pate with red onion marmalade and melba toast tomato and lettuce.
    [Show full text]
  • Christmas Eve 2020
    B I S T R O S O L E I L C H R I S T M A S E V E M E N U HORS D'OEUVRES escargot* saumon fumé fait maison sizzling escargots cooked in an aromatic *without crostini garlic herb butter sauce|12.50 homemade smoked salmon served w. country bread and traditional garnish |13 carpaccio de filet de boeuf *without crostini pâté de campagne carpaccio of beef tenderloin marinated w. *without crostini truffle oil, topped w. capers and parmesan pork country pâté w. crostini, cornichons cheese|14.50 served w. marmalade of shallots and figs |12 crevettes* soupe à l’oignon jumbo shrimp cocktail w. marie rose sauce, a classic onion soup, gratinée w. swiss cheese blend of tomatoes, mayonnaise, lemon juice, cup |9 bowl |11.50 cocktail sauce|16 bisque de homard huîtres blend of lobster meat, crab meat w. our oysters on the half shell Rockefeller, baked w. combination of spices and vegetables, spinach, garlic, and gratinée w. parmesan simmered in a savory cream base cheese and panko bread crumbs|16 cup|10 bowl |14 *indicates gluten-free LES PLATS DE RESISTANCES all entrées are served w. a house salad mixed field of greens tossed in our homemade black peppercorn and garlic vinaigrette all entrées are served w. seasonal vegetables and starch of the day filet de boeuf wellington risotto et st. jacques* beef tenderloin wellington w. porcini lemon zest and basil risotto topped w. pan- mushrooms and herb stuffing, scented w. seared jumbo sea scallops and parmesan truffle oil, wrapped in a puff pastry served w.
    [Show full text]
  • Station 117 Dinner Summer 2020
    RAW BAR JERSEY CLAMS … 9/half doz SHRIMP COCKTAIL … 12 DELAWARE BAY OYSTERS … 2.50/each on ½ Shell cocktail sauce/lemon mignonette/horseradish/lemon JUMBO LUMP CRAB COCKTAIL … 18 STATION SAMPLER … 36 LOBSTER COCKTAIL … 18 marie rose sauce/lemon 2 oysters, 2 clams, 2 shrimp cocktail, cocktail sauce/lemon 2 oz each of crab and lobster cocktail SMALL PLATES CRABCAKES … 16 FLATBREADS … 14 arugula/marie rose sauce ‹ Mushroom (v) BAKED OYSTERS … 13 sweet & sour onions/cashew "ricotta"/porcini balsamic lemon garlic butter/oyster cracker crust ‹ Shrimp Scampi LOBSTER ROLLS … 22 mozzarella/garlic shrimp/scampi sauce chilled lobster salad/kings Hawaiian rolls ‹ Cheesesteak TUNA POKE … 16 house cut beef tenderloin, provolone, gruyere mornay, crispy wonton chips/avocado puree/yuzu soy/mango onions, scallion BURRATA … 13 CRISPY CALAMARI … 14 Jersey tomato/pesto/balsamic glaze balsamic sweet chili/sesame SOUPS & SALADS add to any salad grilled tofu $8, blackened salmon $10, wasabi sesame tuna $10, or grilled flat-iron steak $12 LOBSTER BISQUE … 10 JERSEY CHOWDER … 9 lobster, sherry, cream WATERMELON (gf) … 12 GARDEN VIEW (v) … 10 cucumber/arugula/toasted almonds/feta/red onion/balsamic arcadian mix/shaved fennel/roasted red SUMMER SESAME SALAD … 20 peppers/cucumber/oyster cracker croutons/station dressing arcadian mix/edamame/mandarin orange/toasted LOBSTER COBB (gf) … 21 almonds/sunflower seeds/sesame dressing arugula/bacon/hard-boiled egg/plum tomato/gorgonzola/apple cider vinaigrette STATION CLASSICS Ask your server about our Fresh Fish of The Day!
    [Show full text]