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Morton's Menu

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Morton's Menu Welcome to Mortons. Food served all week 12noon - 9pm STARTERS VEGETARIAN Bread and Olives (v) 5 Mushroom Stroganoff (v) 9.5 Warm ciabatta bread served with garlic marinated mixed olives and a balsamic vinegar and Olive Oil Dip Leek and mushrooms in a creamy white wine and paprika sauce finished with wild rice Homemade Soup of the Day (v) 5.5 With fresh bread and butter Chicken Liver Pate 5.5 With toasted ciabatta, red onion confit and salad Prawn Cocktail 6 HOUSE SALADS Atlantic prawns in a classic Marie Rose sauce, with buttered brown bread Minute Steak Salad (gf) 11 Pan fried minute steak strips served on a house salad, buttered new potatoes and dressed with a Go Greek 6.5 balsamic glaze Grilled Halloumi, lountza (smoked ham) and loukaniko (spicy Greek sausage) Chicken & Bacon 11 Slices of tender chicken breast, crispy bacon and croutons served on a house salad with Whitebait 6 buttered new potatoes and a honey mustard dressing Deep fried crispy whitebait, devilled with smoked paprika served with tartare sauce Prawn Salad (gf) 11 Pan Fried Chilli and Garlic Prawns 7 Atlantic prawns in a Marie Rose sauce served on a house salad and buttered new potatoes King prawns cooked in fresh chilli and garlic served on bruschetta Greek Salad 9.5 Sticky BBQ Glazed Pork Ribs (gf) 6 Traditional Greek Salad served with Olives & Feta Cheese and warm pitta bread (V) Marinated overnight in a blend of spices and coated with a BBQ glaze Garlic Mushrooms (v) 5.5 Sliced mushroom pan fried in garlic butter served en croute GRILLS, BURGERS & STEAKS Popcorn Chicken 5.5 All dishes are served with a choice of hand cut chips or fries Diced chicken breast pieces in a blend of spices served with BBQ or sweet chilli dip Hunters BBQ Chicken 12 A butterflied chicken breast topped with bacon, melted cheddar and BBQ sauce served with a salad garnish and chips CLASSICS Full Rack of BBQ Ribs 12.5 Sausage and Mash 9.5 Marinated overnight in a blend of spices and coated in BBQ sauce, served with hand cut chips Pork sausages served on a bed of mash potato with gravy and seasonal vegetables or fries and a salad garnish Duo of Pork 12.5 Cheese Burger 10 Roast pork belly and pulled pork bon bons served with crushed new potatoes, seasonal vegetables and Cider 6oz chargrilled beef burger topped with cheese, lettuce, tomato, served in a toasted bun gravy Lamb Shank 18 Cheese and Bacon Burger 11 Slow cooked lamb shank served on a bed of mash potato, seasonal vegetables and red wine gravy 6oz chargrilled beef burger topped with cheese, bacon, lettuce and tomato, served in a toasted bun Braised Beef Steak 12.5 Smokey Joe 11 6oz chargrilled beef burger topped with BBQ sauce, cheese, lettuce, tomato, red onion, gherkins Braised steak slow cooked in ale and served with crushed new potatoes and seasonal vegetables and mayonnaise, served in a toasted bun Surf and Turf 12 FISH 6oz chargrilled beef burger topped with prawn Marie Rose, lettuce and tomato and served in a toasted bun Breaded Wholetail Scampi 9.5 Chicken Burger 10 Deep fried breaded wholetail scampi served with chips, garden peas and tartare sauce Chargrilled chicken breast topped with lettuce, tomato and mayonnaise, served in a toasted bun Beer Battered Fish and Chips 10 Deep fried Beer Battered Cod served with chips, garden peas, lemon wedge and tartare sauce. The Goddess (v) 10 Chargrilled mixed bean pattie with a hint of chilli topped with lettuce, tomato and served in a Lightly spiced Cajun Salmon (gf) 13.5 toasted bun Chargrilled butterflied salmon, sweet potato fries, cherry tomato, spring onion, coriander, salsa and lime yoghurt All Morton’s steak dishes below are chargrilled and served with hand cut chips or fries, flat mushroom and tomato Smoked Haddock Gratin 12.5 Rump Steak 10oz 16 Smoked haddock topped with gratinated spinach and cheese, served with mash potato and seasonal vegetables Gammon Steak 10oz 15 served with a fried egg and pineapple Rib Eye Steak 8oz 19.5 Peppercorn Sauce 2.5 Stilton Sauce 2.5 All our food may contain traces of nuts & other allergens, please ask your server for more information. The Hatfield Hotel www.thehatfieldhotel.co.uk @hatfieldhotel_ Welcome to The Terrace at The Hatfield Hotel. Fancy something to eat, place your food order at the Bar. Alternatively full table service available in our restaurant. BREAKFAST SERVED: Monday - Friday 7am - 11am, Saturday 8am - 11am, Sunday 8am - 10.30am Bacon Bap 2.5 Full English 5.5 Sausage, bacon, hash brown, mushroom, tomato, egg, beans and toast Sausage Bap 2.5 Kings Breakfast 7 Breakfast Bap 3.5 2 sausage, 2 bacon, hash brown, mushroom, tomato, 2 egg beans and toast sausage bacon and egg LIGHT BITES MENU SERVED: 12noon - 5pm SANDWICHES SIDE ORDERS Served on a choice of white or granary bread with crisps and salad garnish (Gluten Free Bread Available on Request) Buttered new potatoes 3 Bowl of Seasonal Vegetables 3 Garlic Bread (3 slices) 2 Tuna Mayonnaise 5.5 Cheesy Garlic Bread 2.5 With crisp lettuce Bowl of Chips 3 Prawn Marie Rose 6.5 Bowl of Fries 2.5 With a marie rose sauce dressing, lemon juice and dressed leaves Battered Onion Rings 2 Bacon, Lettuce and Tomato 5.5 Peppercorn Sauce 2.5 Bacon, sliced tomato and crisp lettuce Stilton Sauce 2.5 3 Cheese Toastie 5.5 Red Wine and Mushroom Sauce 2.5 Red Leicester, mozzarella and mature cheddar with sliced tomato and red onion chutney Ham Sandwich 5.5 Sliced ham with English mustard DESSERTS Traditional Fish Finger 5.5 Ice Cream Sundae 6.5 Vanilla ice cream, strawberry Ice cream, whipped cream, strawberry coulis, wafer biscuit, topped with a glacier With crisp lettuce and tartar sauce cherry Simply Profiteroles 5 Cream filled profiteroles, drizzled with chocolate sauce PANINIS Served in a warm panini with chips and salad garnish Selection of Ice Cream 5 Please ask you server for available flavours Chicken and Pesto Mayonnaise 7.5 Lemon Tart 5 Chicken breast with grilled mozzarella, rocket, tomato and pesto mayonnaise Fresh lemon tart, clotted cream and berry compote Bacon, Brie and Cranberry 7.5 Rashers of bacon with melted creamy brie and cranberry sauce Chocolate Brownie 5 Warm chocolate brownie served with whipped cream or vanilla ice cream Roasted Red Pepper and Mozzarella 7 Add a scoop of Ice Cream 1 Roasted red peppers mixed with mozzarella cheese finished with pesto Sticky Toffee Pudding 5 With sticky toffee sauce JACKET POTATOES Crème Brulee 5 Piping hot jacket potatoes served with a salad garnish and a choice of filling. Caramelized and served with homemade shortbread Prawn Marie Rose (GF) 7.5 Baked Vanilla Cheesecake 6 Atlantic prawns in a marie rose sauce Served with clotted cream and berry compote Cheese and Beans (GF) 6.5 Hot baked beans topped with grated cheddar cheese All our food may contain traces of nuts & other allergens, please ask your server for more information. Tuna Mayonnaise (GF) 6.5 DJ Paul Allen 90’s PARTY Night The Hatfield Hotel’s The Hatfield Hotel Presents Friday 28th Septembr Wedding Fayre LIVE LOUNGE th Tickets £5 in advance Thursday 18 October Every Saturday from 8pm Available from Hotel Reception Free Entry 6-9pm with amazing local talent. Free Entry The Hatfield Hotel www.thehatfieldhotel.co.uk @hatfieldhotel_ .
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