Deliciously SATISFYING FOOD WASTE

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Deliciously SATISFYING FOOD WASTE Deliciously SATISFYING FOOD WASTE *Kids Stay & Eat Free means that children under the age of 13 years can enjoy breakfast free of charge. Lunch and dinner are also free when chosen from the kid’s menu and the child is accompanied by at least one adult eating at least one large plate from the all day dining menu. This offer only applies to the hotel in which the child’s family is staying. Sit Down & Relax. WE’LL TAKE YOUR ORDER. Gourmet All come with rustic fries. Ask for ketchup, mayo or mustard, as you like. All served in a toasted brioche bun Burgers Choose your burger: Choose your toppings: Chicken Burger £10.85 Crisp smoked Streaky Bacon £1.00 Light bites, starters, or mix and match as you please Succulent chicken fillet Small Plates Crunchy battered Onion Rings £1.00 Chicken Caesar Salad Today’s Soup with Beef Burger £11.00 Prawn & Crayfish Cocktail £7.95 Melting Cheese £1.00 Mixed salad leaves give this Caesar a colourful Fresh Warm Baguette £5.00 A tasty classic. Juicy king prawns and 100% premium ground beef twist; chicken breast, focaccia croutons, Starter, snack or light supper? crayfish on a bed of salad, dressed in a Mushroom Burger £8.50 Crunchy mayo dressed Coleslaw £1.00 anchovies, leaves and Caesar dressing Ask what’s cooking Marie Rose sauce and served with toast Baked flat mushroom Rich and spicy Guacamole £1.00 Small £6.25 Large £7.50 in garlic, cheese and herbs Spiced Lamb Skewer £6.95 Smoked Salmon £6.25 Sweet and sour Tomato Relish £1.00 Carpaccio £7.95 Our chef’s take on this Indian classic, Generous slices of premium smoked Fish Fillet Burger £9.50 Wafer thin raw fillet of beef laced with served on a bed of warm naan, Indian salmon topped with a healthy and Crispy breaded whitefish fillet a mustard mayonnaise dressing, style ‘sambal’ salad and mint yoghurt flavoursome raw garnish of shaved fennel, rocket, capers and parmesan red onion, chives and a light dressing, served with granary bloomer bread and butter WASTE Large Plates Find your favourite Brunch Scrumptious Steak Au Poivre £19.95 Roasted Vegetable Rib Eye Steak £18.00 Tender and flavoursome aged sirloin & Feta Strudel £8.50 Cooked to your liking, succulent British In between & perfect Sandwiches served with a piquant green peppercorn Roasted butternut squash, sweet potato, Beef, vine tomatoes, rocket and rustic fries sauce, French beans and rustic fries. red onion, cougette and creamy feta all Served with a choice of garlic herb butter Hot Breakfast Bap £5.50 Made to order in fresh buttered baguette We can leave off the sauce or serve wrapped in a light, crisp filo pastry and Or peppercorn sauce Choose from grilled back bacon, pork sausage or fried egg, separately, just ask served on a bed of creamed spinach and served in a toasted brioche bap or thick-cut bloomer bread: spicy tomato sauce Local Beer Battered Fish & Chips £9.95 Create your own combination by adding an extra item for £1 Chicken Breast & Coleslaw £5.65 Fillet of Salmon with Lemon Butter £12.75 Braised Lamb Shank £16.50 A local touch added to this favourite. Fresh Pulled Ham & Sweet Mustard Pickle £5.50 Eggs Benedict £6.50 Perfectly cooked salmon served on a bed Slow braised lamb shank in a rosemary haddock fillet, served with plenty Of rustic 2 poached eggs smothered in creamy Hollandaise sauce Flaked Tuna in Creamy Mayonnaise £5.50 of spinach and crushed potatoes mixed And redcurrant sauce served with puy fries, crushed minty peas And tartare sauce on top of sliced ham and a toasted muffin Cheddar & Pickle £5.25 with shallot, capers, olives and Lentils, pancetta and gremolata Slow Roast Pork Belly £13.75 a zesty lemon butter Fish Finger Sandwich £9.00 Sirloin Steak Sandwich £9.95 Our Favourite Chicken Curry £13.75 Melt-in-the-mouth pork belly in a cider Crumbed white fish fillet, in toasted white bloomer, with Seared 4oz sirloin served on toasted bread and topped with Caesar Salad £9.75 Medium spiced chicken curry created by Apple sauce served with crushed new Marie Rose sauce, rocket, green salad and rustic fries American mustard, mayonnaise, gherkins, watercress and Mixed salad leaves give this Caesar a Our own Indian chefs, served with rice, Potatoes and green beans sliced tomato colourful twist; chicken breast, focaccia poppadoms, naan bread, chutney and All Day Brunch £7.50 croutons, anchovies, leaves and Indian salad A hearty combination of pork sausage, crispy bacon, Club Sandwich £8.50 Caesar dressing mushrooms, tomato, potato rosti and a fried egg Triple deck toasted sandwich with chicken, Steak & Ale Pie £14.95 crispy bacon, fried egg, tomato, lettuce and Roasted Chicken Breast £11.50 Good old-fashioned steak and ale pie, mayonnaise, served with rustic fries Roasted to perfection chicken breast Served on a bed of spring onion mashed marinated in our special seasoning and Potato with juicy garden peas and served with ruby slaw and a mustard lashings Of gravy. If you’d rather have mayo dressing gravy on the Side or not at all - just let Pasta Bar Side Dishes us know Choose spaghetti or penne pasta tossed Rustic Fries £2.50 with your choice of our range of delicious Skin-on, freshly cooked Sweetness & Light sauces, garnished with parmesan and Rustic Baguette £2.50 Warm baguette with butter rocket leaves: Warm Chocolate Brownie Sticky Toffee Pudding £4.75 Pineapple, Greek Yoghurt Pasta Carbonara Seasonal Vegetables £2.50 with Vanilla Ice Cream £4.95 Warm and deliciously sticky, served & Honey £5.50 Smoked bacon, Parmesan, egg yolks and a touch of cream Fresh to your plate Rich and indulgent home made brownie with a scoop of vanilla ice cream Slices of fresh pineapple, drizzled with Small £9.25 Large £10.25 Onion Rings £2.50 with a scoop of the finest ice cream British Cheese Board £6.95 sweet honey and served with a refreshing Crisp beer-battered Somerset Brie, Denhay Cheddar and berry coulis and Greek yoghurt Pasta Arrabiata Eton Mess £6.50 Yorkshire blue, served with Carrs water A fresh and spicy tomato and basil sauce topped Garlic Bread £2.50 Whipped vanilla cream folded with sweet Bakewell Tart £6.50 biscuits, celery, grapes and chutney with parmesan Baked ciabatta Crushed meringues, seasonal fruit and Served with crème fraîche, this delicious Small £8.25 Large £9.25 frangipane and raspberry tartlet makes Side Salad £2.50 Drizzled with red berry coulis Pasta Marinara for a real treat Green leaves, tomato, Fresh Fruit Salad £4.50 Squid, mussels and prawns served with fresh herbs, white carrot, spring onion wine and garlic Juicy, zingy, healthy and colourful Small £9.50 Large £10.50 Wilted Spinach £2.50 Olive oil and garlic Pasta Bolognese New Potatoes £2.50 A simple, yet delicious classic beef Bolognese sauce on a ROOM SERVICE TO SUIT YOU. Shallots, parsley and olive oil Take-in or wait in. bed of pasta, seasoned with pepper Why not try our Take-in service! Choose from the menu then ring us to place your order Small £9.25 Large £10.25 and when it’s ready we’ll give you a call. It’s free to collect from our To Go Café or we still offer traditional room service, for a £2.50 tray charge between 11am-11pm. Remember. KIDS STAY & EAT FREE* Snacks are available 24/7 from our To Go Café or via room service. We know little feet mean big appetites. Ask for our Menu. Dishes available 24 hours a day No Meat or Fish Prices include VAT. Food allergies and food intolerance: We welcome enquiries from customers who wish to know whether any meals contain particular ingredients..
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  • Menu and Wine List
    T ON TA UN KE CO -O IS U D T S 1 % 5 5 15 % 1 % S D @ Barmston T I S U off C O - O U E N K T A T O N Menu and Wine List Call: 01262 469070 See reverse for Opening Hours Amici Barmston Welcome to Amici @ Barmston@ It is with great pleasure that I get to share with you our menu and may I thank you for showing an interest in the restaurant. As a restaurateur I believe that dining out isn’t just about the food it’s about the experience. We have a saying at the restaurant “Come as a customer, leave as a friend” and whether you choose to dine in with us, or enjoy your food at home I believe the service my team deliver in order to make your meal an experience captures this perfectly. Here at Amici @ Barmston we take great pride in the quality of the food we provide. Our dishes are cooked fresh to order using the freshest ingredients available to us. With our primary objective been a restaurant, during levels of high volume you may experience a lengthier wait time in order for you to collect your meal and we greatly appreciate your patience during these times. With this in mind our guests that choose to collect food and eat at home will benefit from a 15% discount on the in-house price in this menu (drinks excluded). As part of our commitment to you to keep our stock fresh we do not keep a huge larder.
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  • S T a R T E R S S a L a D S & B O W
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  • Room Service Menu Publisher A3 with Wine List 25Th September
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  • On Ice Peel and Eat Prawn
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  • O.O. Fish Tacos
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  • Station 117 Dinner Summer 2020
    RAW BAR JERSEY CLAMS … 9/half doz SHRIMP COCKTAIL … 12 DELAWARE BAY OYSTERS … 2.50/each on ½ Shell cocktail sauce/lemon mignonette/horseradish/lemon JUMBO LUMP CRAB COCKTAIL … 18 STATION SAMPLER … 36 LOBSTER COCKTAIL … 18 marie rose sauce/lemon 2 oysters, 2 clams, 2 shrimp cocktail, cocktail sauce/lemon 2 oz each of crab and lobster cocktail SMALL PLATES CRABCAKES … 16 FLATBREADS … 14 arugula/marie rose sauce ‹ Mushroom (v) BAKED OYSTERS … 13 sweet & sour onions/cashew "ricotta"/porcini balsamic lemon garlic butter/oyster cracker crust ‹ Shrimp Scampi LOBSTER ROLLS … 22 mozzarella/garlic shrimp/scampi sauce chilled lobster salad/kings Hawaiian rolls ‹ Cheesesteak TUNA POKE … 16 house cut beef tenderloin, provolone, gruyere mornay, crispy wonton chips/avocado puree/yuzu soy/mango onions, scallion BURRATA … 13 CRISPY CALAMARI … 14 Jersey tomato/pesto/balsamic glaze balsamic sweet chili/sesame SOUPS & SALADS add to any salad grilled tofu $8, blackened salmon $10, wasabi sesame tuna $10, or grilled flat-iron steak $12 LOBSTER BISQUE … 10 JERSEY CHOWDER … 9 lobster, sherry, cream WATERMELON (gf) … 12 GARDEN VIEW (v) … 10 cucumber/arugula/toasted almonds/feta/red onion/balsamic arcadian mix/shaved fennel/roasted red SUMMER SESAME SALAD … 20 peppers/cucumber/oyster cracker croutons/station dressing arcadian mix/edamame/mandarin orange/toasted LOBSTER COBB (gf) … 21 almonds/sunflower seeds/sesame dressing arugula/bacon/hard-boiled egg/plum tomato/gorgonzola/apple cider vinaigrette STATION CLASSICS STATION BURGER … 17 VIKING VILLAGE SCALLOPS &
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  • Menu Packages Breakfast
    MENU PACKAGES BREAKFAST All breakfast selections are accompanied by a continuous supply of freshly brewed coffee, tea and orange juice BREAKFAST - $33 per person Your choice of one hot dish and continental items to share The big Aussie fry up Kossies scrambled egg, Barwon Valley smoked streaky bacon, hash brown, baked tomato and fried mushroom with La Madre sourdough bread Shaksukha Spiced tomato and capsicum stew with poached eggs, chermoula and Turkish bread Lumberjack breakfast Savoury pancake with fried eggs, ham, bacon, sausages, fried potato and maple syrup Two egg omelette Greek quinoa and goats cheese omelette with tzatziki and La Madre olive sourdough Continental Items (Items placed in the middle off the table to share 1.5pcs per person) Yoghurt & fruit cups with coulis Bircher muesli Assorted Danishes Cats Hospitality’s team of Chefs will make every effort to accommodate all dietary requirements. Cats Hospitality kitchens however are centralised, therefore we cannot take responsibility for adverse allergic reactions as we are cannot guarantee any products on our menu are completely free of a particular substance. All menus and prices are subject to change due to using season menu items BREAKS ARRIVAL TEA AND COFFEE - $8 per person Nespresso coffee and Love Tea CONTINOUS TEA AND COFFEE - $15 per person Nespresso coffee and Love Tea MORNING AND AFTERNOON TEA BREAKS All accompanied by a continuous supply of Nespresso coffee and Love Tea One selection from the below menu - $14.5 per person Two selections from the below menu - $18.5
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  • Afternoon Tea
    AFTERNOON TEA Available 12pm to 5pm Cream Tea 10.95pp Buttermilk Scones | Clotted Cream | Jam + Choice of Jing Tea Classic Afternoon Tea 22.95pp Finger Sandwiches Buttermilk Scones | Clotted Cream | Jam Selection of Pastries + Choice of Jing Tea Sparkling Afternoon Tea 28.45pp Classic Afternoon Tea + 125ml glass of Prosecco Indulgent Afternoon Tea 31.45pp Classic Afternoon Tea + 125ml glass of Champagne .......................................................................................... Opening Hours AQUA Drinks Sunday – Thursday | 11.00am – Midnight BAR | LOUNGE | CONSERVATORY Friday – Saturday | 11.00am – 01:00am ........................................................................................ Food Monday – Sunday | 07.00am – 11.00pm (v) – No Meat or Fish (ve) – Suitable for Vegans * Gluten Free All items on the menu are subject to availability. Food Allergies and Food Intolerance We welcome enquiries from customers who wish to know whether any meals contain particular ingredients. Nut Allergy All items listed may contain traces of nuts. Welcome to Aqua Bar & Lounge If you have any concerns, please contact the Duty Manager. .......................................................................................... We’re passionate about our food and sourcing All prices correct at time of printing. the best sustainable British ingredients. All prices in GBP. All our dishes are freshly prepared from good Gratuities are discretionary. quality seasonal and regional produce. Prices may be subject to change. All prices are inclusive of VAT at the current rate. .......................................................................................... This menu is available in large print. LIGHT BREAKFAST ARTISAN CHEESES Available 7am to 11am Available 12pm to 11pm Toasted Bloomer with Jams 3.95 Three 8.75 | Five 11.75 | Seven 14.95 Breakfast Brioche Bap 5.95 Choose 2 from: Barkham Blue Bacon | Sausage | Egg The deep yellow, moist interior is spread with dark blue.
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  • Station 117 Dinner Summer 2020
    RAW BAR JERSEY CLAMS … 9/half doz SHRIMP COCKTAIL … 12 DELAWARE BAY OYSTERS … 2.50/each on ½ Shell cocktail sauce/lemon mignonette/horseradish/lemon JUMBO LUMP CRAB COCKTAIL … 18 STATION SAMPLER … 36 LOBSTER COCKTAIL … 18 marie rose sauce/lemon 2 oysters, 2 clams, 2 shrimp cocktail, cocktail sauce/lemon 2 oz each of crab and lobster cocktail SMALL PLATES CRABCAKES … 16 FLATBREADS … 14 arugula/marie rose sauce ‹ Mushroom (v) BAKED OYSTERS … 13 sweet & sour onions/cashew "ricotta"/porcini balsamic lemon garlic butter/oyster cracker crust ‹ Shrimp Scampi LOBSTER ROLLS … 22 mozzarella/garlic shrimp/scampi sauce chilled lobster salad/kings Hawaiian rolls ‹ Cheesesteak TUNA POKE … 16 house cut beef tenderloin, provolone, gruyere mornay, crispy wonton chips/avocado puree/yuzu soy/mango onions, scallion BURRATA … 13 CRISPY CALAMARI … 14 Jersey tomato/pesto/balsamic glaze balsamic sweet chili/sesame SOUPS & SALADS add to any salad grilled tofu $8, blackened salmon $10, wasabi sesame tuna $10, or grilled flat-iron steak $12 TUSCAN LOBSTER CHOWDER … 10 JERSEY CHOWDER … 9 Tuscan inspired, Jersey made. Pancetta, potatoes, kale, lots of love. WATERMELON (gf) … 12 GARDEN VIEW (v) … 10 cucumber/arugula/toasted almonds/feta/red onion/balsamic arcadian mix/shaved fennel/roasted red SUMMER SESAME SALAD … 20 peppers/cucumber/oyster cracker croutons/station dressing arcadian mix/edamame/mandarin orange/toasted LOBSTER COBB (gf) … 21 almonds/sunflower seeds/sesame dressing arugula/bacon/hard-boiled egg/plum tomato/gorgonzola/apple cider vinaigrette STATION
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  • À La Carte Menu
    A La Carte Starters and Smaller Plates Off The Grill Main Course Fillet Steak 26.95 Lentil Soup 4.95 Fish and Chips 12.50 Carefully selected prime fillet, flat cap mushroom, Panko breaded haddock fillet served with tartare sauce, chips and peas Traditional lentil soup served with artisan bread roast tomato and caramelised onions Steak Pie 10.85 Soup of the Day (V) 4.95 Sirloin Steak 19.95 Slow cooked rump of beef, carrots and pearl onions Freshly made soup, ask your server for todays special, Carefully selected prime sirloin, flat cap mushroom, topped with puff pastry served with chips and peas Served with artisan bread roast tomato and caramelised onions Prawn Cocktail 6.85 Chicken Balmoral 13.65 Steak Sandwich 11.95 Tender chicken breast with haggis and Drambuie cream sauce Traditional prawn cocktail with marie rose sauce Thin strips of beef, Dijon mayo, caramelised onions on a toasted ciabatta with Haggis Parcels 7.45 salad and chips Cajun Chicken 11.50 Succulent chicken breast marinated in Cajun spices Crispy haggis in filo pastry with Drambuie sauce Aubergine Steak (V)(VG)(GF) 10.95 smothered in peppercorn sauce Nachos (V)(GF) 7.95 Char grilled spiced aubergine steak, katsu curry sauce, Scottish Salmon (GF) 14.75 tortilla chips, 2 cheese and jalapeno dipping sauce jasmine rice and flatbread Baked salmon fillet with sauté potatoes, spinach tomato salsa and sour cream Halloumi Burger (V) 11.50 and a lemon and prawn cream sauce Pate (GF) 6.45 Grilled halloumi in a toasted brioche bun with smoky hummus, Mac and Cheese (V) 9.95 Chicken liver pate with red onion marmalade and melba toast tomato and lettuce.
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  • Christmas Eve 2020
    B I S T R O S O L E I L C H R I S T M A S E V E M E N U HORS D'OEUVRES escargot* saumon fumé fait maison sizzling escargots cooked in an aromatic *without crostini garlic herb butter sauce|12.50 homemade smoked salmon served w. country bread and traditional garnish |13 carpaccio de filet de boeuf *without crostini pâté de campagne carpaccio of beef tenderloin marinated w. *without crostini truffle oil, topped w. capers and parmesan pork country pâté w. crostini, cornichons cheese|14.50 served w. marmalade of shallots and figs |12 crevettes* soupe à l’oignon jumbo shrimp cocktail w. marie rose sauce, a classic onion soup, gratinée w. swiss cheese blend of tomatoes, mayonnaise, lemon juice, cup |9 bowl |11.50 cocktail sauce|16 bisque de homard huîtres blend of lobster meat, crab meat w. our oysters on the half shell Rockefeller, baked w. combination of spices and vegetables, spinach, garlic, and gratinée w. parmesan simmered in a savory cream base cheese and panko bread crumbs|16 cup|10 bowl |14 *indicates gluten-free LES PLATS DE RESISTANCES all entrées are served w. a house salad mixed field of greens tossed in our homemade black peppercorn and garlic vinaigrette all entrées are served w. seasonal vegetables and starch of the day filet de boeuf wellington risotto et st. jacques* beef tenderloin wellington w. porcini lemon zest and basil risotto topped w. pan- mushrooms and herb stuffing, scented w. seared jumbo sea scallops and parmesan truffle oil, wrapped in a puff pastry served w.
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