B I S T R O S O L E I L C H R I S T M A S E V E M E N U HORS D'OEUVRES escargot* saumon fumé fait maison sizzling escargots cooked in an aromatic *without crostini garlic herb butter sauce|12.50 homemade smoked salmon served w. country bread and traditional garnish |13 carpaccio de filet de boeuf *without crostini pâté de campagne carpaccio of beef tenderloin marinated w. *without crostini truffle oil, topped w. capers and parmesan pork country pâté w. crostini, cornichons cheese|14.50 served w. marmalade of shallots and figs |12 crevettes* soupe à l’oignon jumbo shrimp cocktail w. marie rose sauce, a classic onion soup, gratinée w. swiss cheese blend of tomatoes, mayonnaise, lemon juice, cup |9 bowl |11.50 cocktail sauce|16 bisque de homard huîtres blend of lobster meat, crab meat w. our oysters on the half shell Rockefeller, baked w. combination of spices and vegetables, spinach, garlic, and gratinée w. parmesan simmered in a savory cream base cheese and panko bread crumbs|16 cup|10 bowl |14 *indicates gluten-free LES PLATS DE RESISTANCES all entrées are served w. a house salad mixed field of greens tossed in our homemade black peppercorn and garlic vinaigrette all entrées are served w. seasonal vegetables and starch of the day filet de boeuf wellington risotto et st. jacques* beef tenderloin wellington w. porcini lemon zest and basil risotto topped w. pan- mushrooms and herb stuffing, scented w. seared jumbo sea scallops and parmesan truffle oil, wrapped in a puff pastry served w. cheese |37 a cabernet reduction |40 our signature entrée* carré d’agneau* pan-seared grouper filet roasted New Zealand topped w. crab meat, finished w. a lemon rack of lamb provençale |37 caper butter sauce |33 canard* saumon* slowly roasted, crispy duck à l'orange|32 blackened Atlantic salmon, served w. chargrilled pineapple ginger chutney steak frites* |29 10 oz lean NY steak served w. green peppercorn brandy sauce, w. parmesan surf et turf* rosemary fries |33 8 oz chargrilled beef tenderloin wrapped w. bacon and 8 oz roasted warm water lobster tail |53 DESSERT PREVIEW apple tarte tatin|12.50 chocolat fondant |12.50 key lime mousse|11 raspberry & lemon tarte|13 lavender crème brûlée |12 beignets |12.50.