BREADS seeded rouge de bordeaux sourdough, Texas EVOO, dukkah, lemon, sorrel.............7 sfincione our sicilian street pizza......................................................................................11 dutch baby pancake, ricotta, calamansi, black pepper honey, oregano.....................13 buttery pretzel batard, black garlic mustard butter, plum jam.....................................10 focaccia with spiced carrot spread, za’atar, spicy green zhug....................................13 SMALL PLATES 6 raw atlantic oysters, on the half shell, meyer lemon, pickle juice.............................18 chilled gulf white shrimp, white cocktail sauce................................................................16 ‘canary’ melon, blistered shishitos, tomato consomme, spicy lemon............................10 “simple” green salad, dried tomato, banyuls vinaigrette...............................................12 macerated beets, dill, blood orange, pine nuts.................................................................10 pork & beef meatballs, potato puree, blackberry, charcuterie sauce, pickles...........14 marinated mussels on grilled bread, ‘calico’ beans, bonito aioli..................................15 butternut squash agro doux, romesco verde, burrata, hazelnuts..............................16 PASTAS fusilli a la béarnaise..............................................................................................................12 bucatini with tuscan kale, octopus & pork ragu, & serrano pepper.......................14/24 pappardelle al limone y pepe......................................................................................9/15 lasagna alla Norma, green tomato sugo, eggplant, ricotta salata..............................20 BIG PLATES snapper, ‘carolina gold’ rice, spicy anchoiade, pole beans..........................................28 leg of lamb steak and chickpea frites, spicy harissa, herb relish..............................30 corned, mesquite smoked wagyu ribeye, cabbage, sauce charon............................32 summer squash, ‘caballero’ beans, tomato fonduta, crispy kale..............................20 charbroiled chicken, tomato gravy, warm spices, pickles, schmaltz wrap bread......25 french cheeseburger, stout beef patty, raclette, butter, pickles, fries...................18 * Cheeseburger half off at the bar top after 9 pm DESSERTS pain de mie dessert bread, maple, buttermilk, sherry, ice cream.............................14 zucchini bread, burrata, dried tomato, oregano..........................................................10 chocolate royale candied hazelnut, meringue............................................................12 pineapple savarin, dark rum, diplomat cream................................................................10 .