DOCSLIB.ORG

Salads Cheese Fondue Interactive Main Course Chocolate Fondue

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Salads Cheese Fondue Interactive Main Course Chocolate Fondue Welcome to der Fondue Chessel. your fondue experience consist of four courses: salad, cheese fondue, interactive main course, and chocolate fondue. per person $78 kids’ portion $39 Have fun and enjoy your fondue experience. Salads Kale Caesar - served family style tossed tableside kale, parmesan, croutons, fried capers, caesar dressing Cheese Fondue one choice of cheese per burner from the list below. premium enhancements available. served with green apple, baby peppers, broccoli, pretzel bites, pumpernickel, and sourdough. *gluten free bread available* Traditional Swiss - gruyere ementhaller blend, white wine, house spices Mountain Ale Cheddar - aged cheddar emmenthaller blend, local lager French Onion - swiss blend, coq au vin, caramelized onion Spinach Artichoke - swiss blend, spinach, artichoke, cream cheese South of the Border - cheddar blend, house salsa, scallion, pepper jack Garlic Herb Gruyere - swiss blend, boursin, white wine Vegan - vegan friendly teese cheddar cheese blend, available in any style Cheese Fondue Enhancements Bacon Bits | Pesto | Truffle Oil | French Fry Dippers | Fried Potato Gnocchi Dippers Interactive Main Course choose your broth style, or upgrade to a skillet cooking style. one choice per burner. meal includes a standard protein plate with potatoes, vegetables, and raclette bread. protein add-ons available. includes green goddess sauce, gorgonzola port sauce, raspberry firecracker sauce, chipotle tartar sauce BROTHS Vegetable Broth - white wine, vegetable stock, fresh black pepper Coq Au Vin - beef broth, burgundy wine, house spices Garlic and Citrus Broth - chicken stock, blend of citrus Upgrade to Skillet Style - (no broth) 20 per burner STANDARD PROTEIN PLATE Chicken Breast, Beef Tips, Shrimp, and Sweet Pork Dumplings included Increase Your Feast portioned and priced per person Chicken Breast 5 Shrimp 7 Beef Tip 6 Bison Sirloin 17 Mallard Duck Breast 16 Scottish Salmon 12 Elk Sirloin 14 Sweet Pork Dumpling 6 Cold Water Lobster 30 Filet Mignon 12 Big Game Elk Sausage 12 VEGETARIAN ENTREES Squash Bowl - wild mushroom kale quinoa, fire roasted heirloom, pomodoro Honey Glazed Root Veg Medley - apple fennel stuffing, mustard greens, carrot gastrique Chocolate Fondue served with pineapple, strawberry, pound cake, marshmallow, rice krispy bites Back To Basics - choice of milk, dark , or white chocolate Caramel Crunch - dark chocolate, puffed rice, caramel Strawberry Shortcake - white chocolate, cake crumble, strawberry puree, whipped topping Peanut Butter Swirl - milk chocolate, crunchy peanut butter Coffee Crunch - dark chocolate, espresso beans, whipped topping Vegan - vegan friendly chocolate blend available any style Chocolate Fondue Enhancements Enhanced Dipper Plate - snickers, pretzel rod, oreo, cheese cake 19 Chocolate Flambe’ - 151 rum 5 Frangelico 5 Grand Marnier 7 *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Menu substitutions are reserved for those with dietary restrictions and are otherwise discouraged. To ensure the best service for all of our guests, we will not accept the splitting of checks. We will accept split payments from the direction of guests. Parties of 6 or more are subject to a 20% auto-gratuity. Wines | Beers | Cocktails | Beverages House Wines Glass Bottle Cocktails Sparkling Bavarian Style Hot Mulled Wine 13 Roederer Estate Brut 11 50 Toasty Coco 13 House-made vanilla & espresso bean infused rum, Mendocino, California hot cocoa, toasted marshmallow The Gulch 13 Butterscotch schnapps, Tia Maria, coffee, cream, Sauvignon Blanc whipped cream, chocolate covered pretzel Honig 11 40 Apple Fizz 13 House-made apple & cinnamon infused bourbon, Napa, California hot cider (or Martinellis), Candied Ginger Jesse’s Jam 13 Pinot Grigio House-made vanilla & espresso bean infused rum, Kahlua, chocolate milk (or hot cocoa), brownie bite Bocelli 11 40 You Down with the O.P.G 13 Veneto, Italy Gin, orange bitters, agave, orange juice, splash pomegranate juice, orange slice Winter Berry Margarita 13 Chardonnay Tequila, Triple Sec, agave, macerated seasonal berries, Hess Select 11 40 fresh lime juice, strawberry and sugar rim Burro 13 Napa, California House infused apple & cinnamon bourbon, ginger beer, candied ginger Riesling Ultimate Bloody Mary 13 Our house-made Veggie Infused Vodka and bloody mix, Koehler-Ruprecht 12 48 Celery, Pickle, Olive, Candied Bacon and spiced Rim Pfalz, Germany Draft Beer Pints 9.25 Mug 11.50 Rose Left Hand Polestar Pilsner Domaine de Triennes 12 48 Avery IPA Burgundy, France Breckenridge Avalanche Stella Artois Pinot Noir Breckenridge White Ale Chime 11 40 Domestic Beer 7.25 Sonoma,California Bud Lite, Coors Banquet Caberenet Colorado Craft Beer Josh 11 40 Dale’s Pale Ale 8.75 Northern California Dry Dock Sour Apricot 8.75 Breckenridge Vanilla Porter 12.50 Malbec Stem Hibiscus Session Apple Cider 11.75 Alamos 11 40 Mendoza, Argentina Bavarian Imports Spaten Oktoberfest 9.75 Merlot Paulener Hefe-Weizen 12.75 Columbia 11 40 Stiegl Grapefruit Radler 8.75 Columbia Valley, Washington Leffe Brown Ale 9.75 Red Blend Soft Drinks Delas Cotes Du Rhone 11 40 Fountain Drinks 3.50 Rhone, France Pepsi, Diet Pepsi, Mountain Dew, Diet Mountain Dew, Sierra Mist, Mug Root Beer, Dr.Pepper, Lemonade, Ice Tea (Sweet and Unsweet), Sobe Life water (Zero Calorie) NOTE: We have retired the use of cold cup plastic straws to aid Vail Resorts’ San Pellegrino Bottle 11 commitment to send zero waste to Martinelli’ Sparkling Cider landfill by 2030. Glass 3.25 Bottle 12 Please drink responsibly and have your I.D. ready. WARNING: Drinking distilled spirits, beer, coolers, Hot Drinks wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause Hot Coco, Hot Cider, Coffee 4.25 birth defects. Tea 3.25.
Load more

Recommended publications
  • Banquet & Event Menus
    BANQUET & EVENT MENUS rancho las palmas OMNI RANCHO LAS PALMAS RESORT BANQUET & EVENT MENUS The resort features 37,000 square feet of indoor function space, including the 12,900 square-foot Las Palmas Ballroom. There is an additional 45,000 square feet of outdoor function space, which includes the 10,000 square-foot Starlight Terrace. • 444 guest rooms, • 5 boutiques including 22 suites • 5 dining outlets • 28 meeting rooms • Splashtopia – Two 100- • 27 holes of championship foot water slides, 450- golf foot lazy river, sandy beach and splash pad. • 25 tennis courts, including 8 lighted courts • Spa Las Palmas – 20,000 square-foot oasis with 26 • Fully-equipped fitness treatment rooms, sauna, center steam room, pool and boutique. • 3 sparkling pools 41000 Bob Hope Drive Rancho Mirage, CA 92270 706-568-2727 omnihotels.com rancho las palmas Continental Breakfast BREAKFAST All Continental Breakfasts are served with freshly brewed regular and decaffeinated coffee, and a specialty tea selection. Rancho Simple $29 Rancho Deluxe $36 Assorted Fresh Juices Assorted Fresh Juices Chef Neri’s Bakeshop Basket Fresh Seasonal Sliced Fruits and Assorted Sweet Butter, Jams, Preserves Berries Fresh Seasonal Sliced Fruits and Assorted Berries Honey Vanilla Yogurt House Made Granola Assorted Boxed Cereals Rancho Spa $32 Milk and Skim Milk Assorted Fresh Juices Chef Neri’s Bakeshop Basket Sweet Butter, Jams, Preserves Steel Cut Oatmeal Served with Brown Sugar, Local Dates, Golden Raisins, Bagel Bistro Station and Cinnamon Plain and Whole Wheat Bagels, Smoked Salmon, Sliced Tomato, Red Onions, Capers, and Whipped Fresh Seasonal Fruits and Assorted Berries Cream Cheese Build Your Own Parfait Bar Fage Yogurt, Honey, House Made Granola, Dried Fruits and Roasted Nuts Neri’s Bran and Blueberry Muffins and Sliced Zucchini, Carrot and Date Nut Breads Sweet Butter, Jams, Preserves Menus are priced per person.
    [Show full text]
  • Cheese Fondue Cheese Fondues Demonstrate How Different Types of Cheeses Will Prep Time: 10 Minutes Melt with Heat
    Photograph courtesy of Dairy Farmers of Canada Cheese Fondue Cheese fondues demonstrate how different types of cheeses will Prep time: 10 minutes melt with heat. Why is lemon added if the cheese does not blend Cooking time: 10 to 15 minutes easily? Yields: 4 servings Ingredients Instructions 1 large garlic clove, cut in half 1. Rub inside of fondue pot with garlic. Pour apple cider/wine and 1 cup (250 ml) apple cider bring to boil. 12½ oz (375 g) Canadian Emmental 2. Reduce heat and add Canadian Emmental cheese. Stir cheese, diced continuously in a figure-eight pattern to avoid lumps. Add drops of lemon juice, as necessary, if cheese does not blend easily. Lemon juice 3. Add syrup mixed with cornstarch. Season with pepper and 1 tbsp (15 ml) cornstarch nutmeg while stirring until smooth. Place fondue pot over tabletop ¼ cup (60 ml) cherry syrup burner and serve with bread. Pepper to taste Watch a video that demonstrates different steps for making a cheese Grated nutmeg fondue on the Dairy Goodness website at www.dairygoodness.ca/ 1 dried bread loaf, cubed cheese/all-you-need-is-cheese/recipes/kidsfavourite-cheese-fondue. Recipe courtesy of Dairy Goodness: Dairy Farmers of Canada Cheese Fondue www.dairygoodness.ca/recipes/cheese-fondue Nutrients per serving Food groups per serving Tip! Calories – 648 kcal Vegetables and Fruit – 0.5 þ Look for whole grain bread in the grocery store. Protein – 35 g Grain Products – 2.5 Fat – 28 g Milk and Alternatives – 2 Carbohydrates – 64 g Meat and Alternatives – 0 Fibre – 10 g Sodium – 736 mg Calcium – 787 mg www.eatracker.ca/recipe_analyzer.aspx Power Up! Cheese Fondue Power Up! Cheese Fondue Photograph courtesy of Dairy Farmers of Canada Creamy French Onion Soup French onion soups are traditionally topped with broiled cheese.
    [Show full text]
  • Lunch Menu Winter 2013 Things to Share Fondue Fromage $20 a Rich Decadent Sauce of Cheese, Cream and Chardonel Served with Appl
    Lunch Menu Winter 2013 Things To Share Fondue Fromage $20 A rich decadent sauce of cheese, cream and Chardonel Served with apples, pears, grapes, toast and bread Baetje Farms goat cheese tasting $20 a tasting of international award winning cheeses from our region served with grapes & toast Meyer Farm Berkshire pork sausage pizza $14 House-made locally-raised pork sausage, tomato jam, Havarti & pickled peppers Soup soup du jour cup $6 / bowl $10 Salads Beatje & Beets $10 roasted beets with Beatje Farms fresh goat cheese, Flieg Farm Napa cabbage, autumn greens & verjus vinaigrette Chaumette Salad $9 Mixed greens with toasted walnuts, blue cheese, radish and Norton vinaigrette Baetje farms Goat cheese tasting $20 A tasting of the best cheeses from our area accompanied with grapes and toast Sandwiches Croque Monsieur $12 a classic sandwich bathed in egg, Stonie’s prepared Meyer Farm Berkshire ham, gruyere & Dijon on house-made sourdough Sayersbrook Ranch Bison Burger $14 with Vermont white cheddar, dill pickle, roasted red pepper ketchup Companion Bakery brioche bun Fall Turkey Club $12 smoked turkey, Stonie’s prepared Meyer Farm Berkshire bacon, cranberry marmalade, brie, autumn greens on grilled whole wheat bread Veggie “Sloppy Joe” $12 veggie burger in this classic twist with arugula, crispy onion and Companion Bakery pretzel bun Hinkebein Farm Elk Patty Melt $15 house-made Boursin cheese with caramelized onion on pumpernickel rye Entrees Uniquely Chaumette Wine Barrel Stave Roasted Salmon $24 herb-crusted salmon with grilled broccoli and horseradish-seasoned tomatoes Pretzel Encrusted Tilapia $20 lightly breaded with crushed pretzels served on a bed of mustard-creamed spinach Chaumette Chicken $22 (our Version of Coq au Vin, a French Classic) half of a Ladd Farm chicken, braised in our Chambourcin wine with Yukon Gold potatoes and mushrooms Steak and Frites $24 a grilled beef shoulder tenderloin with garlic parmesan seasoned French frites and house-made steak sauce .
    [Show full text]
  • Appetizers Entrées Amuse Dessert Trio
    Easter BrunchAT BLACK BUTTE RANCH AmuBEIGNETse Chocolate hazelnut sauce Appetizer(Choice of 1) s SPRING SALAD Baby kale, golden beets, candied hazelnuts, crumbled feta, shaved carrot, crispy shallots YUKON CROQUETTES Pancetta crisp, chives, gruyere fondue ROASTED VEGETABLE PARMESAN TART Smoked cherry tomato relish, balsamic greens SMOKED SALMON Candied red onion, green apple slaw, soft boiled egg WARM CHEESE BLINTZ Oregon berry compote, Chantilly whipped cream CORNBREAD WAFFLE Roasted poblano cream, aged cheddar, chives and bacon CANDY APPLEEntré SHORTes STACK | $35 Sourdough pancakes, cardamom apples, dulce de leche, salted walnuts STEAK AND EGGS* | $47 N.Y, crispy potatoes, garlic baby kale and mushrooms, horseradish hollandaise, shallot straws, eggs your way SOUTHERN BREAKFAST | $40 Buttermilk fried chicken, white cheddar grits, fried eggs, cherry tomato relish, sweet carrot hot sauce SAVORY FRENCH TOAST | $35 Garlic-herb brioche, pepper bacon, braised greens, gruyere fondue, roasted roma tomatoes CRAB BENEDICT* | $44 Crab cakes, avocado, lemon-tomato jam, poached eggs, arugula, crispy potatoes, English muffin CARNITAS HASH | $39 Ancho crusted braised pork, green chili pinto beans, grilled corn, pepitas, crispy potatoes, fried eggs, cotija CARROT CAKE, VANILLADess CRÈMEert BRULEE,Trio WALNUT TORTE Vanilla caramel, white chocolate anglaise, mixed berry coulis Menu & prices are subject to change without notice | There will be a $4 split plate fee for all requests *Consumption of uncooked foods may cause foodborne illness | Lodge Easter Brunch | 541-595-1260 | 4/4/2021.
    [Show full text]
  • Southern Comfort-Flamed Pasta with a an Infusion of Regional and World Market Cuisines Tangy Finishing Sauce Or Cajun Gumbo Stew
    Guest table centerpieces (20 styles) Catering By Robert 1) Tall Eiffel Tower Vase 2) Hurricane Globe with silk accents Event Concepts . FL 3) Wrought Iron Lanterns 4) Elevated floating candle bowls 5) Large and Small Mason Jars Buffet-Station 6) Fish bowls with sand and shells Reception Packages 7) Brandy Snifters 8) Black Café Lamps 9) Round Acrylic Dishes for floating elements EVERYTHING BELOW IS 10) Black or Gold Pillar Candle Stands INCLUDED IN ALL MENUS 11) Varying Heights of Glass Cylinders 12) Gold Five-Branch Candlelabra 13) Black or White Carriage Lanterns Four Hour Event Time (start of social hour through end 14) Ivory Urns of the reception) Each additional hour is $350. 15) Assorted Sizes Chrome Vases 16) 32” Black, Silver or Gold Pillar Candle Stands * Floor Length Neutral Guest Tablecloths 17) Bud Vases (several sizes) or Black 120” round Cloths 18) Medium height stone pillar holders or Neutral Floor Length Cloths for long banquet 19) Assorted white, gold, silver and purple bottles tables 20) High gold, black or silver candle stands You furnish silk or fresh flowers, fillers, rocks, * Color-coordinated floor length linens/skirting candles/LED lights with accent textures for the following tables: SIGN IN * Unique tabletop items from our in-house PLACE CARD inventory of vintage, rustic, classic GIFT elegance and world market decor CAKE / DESSERT SWEETHEART OR HEAD TABLE * No additional charges for servers/carvers BUFFETS / STATIONS BAR/BEVERAGE * Chilling, pouring and serving of your And any other tables that need covering
    [Show full text]
  • Melting Pot Dessert Menu
    Chocolate Fondue Complete your fondue experience with the ultimate finale! Small - $15 Regular - $30 Dippers... Fresh strawberries, bananas, cheesecake, Rice Krispies Treats®, marshmallows, pound cake and brownies for you to dip into any of our decadent chocolate fondue creations Big Night Out® Chocolate | Dark and Dulce Chocolate Fondue Classic flavor combination featuring our bittersweet dark chocolate and sweet, thick dulce de leche accented with coarse sea salt The Original Bananas Foster Features our signature milk chocolate Silky white chocolate swirled with a swirl of crunchy peanut butter with bananas and a dash of cinnamon and flambéed tableside Yin & Yang Half dark chocolate and half DISARONNO® Meltdown white chocolate artfully swirled Silky white chocolate swirled for a perfect balance of flavors with Disaronno® Originale Amaretto and flambéed tableside Cookies ‘n Cream Marshmallow Dream Chocolate S’mores Dark chocolate topped with Milk chocolate topped with marshmallow cream, flambéed, marshmallow cream, flambéed swirled together and garnished and garnished with graham with Oreo® cookie crumbs cracker pieces Flaming Turtle Special Event Milk chocolate, caramel and Create your own masterpiece. pecans flambéed tableside Select from milk, dark or white chocolate and make it a culinary work of art with your choice of Pure Chocolate Disaronno®, Baileys®, Cointreau®, Milk, dark or white chocolate melted Grand Marnier®, Chambord® for the purest of all chocolate fondues or Tuaca®! Before placing your order, please inform the owner, manager or your server if a person in your party has a food allergy. 2.158 6.11 Gluten-free and nutritional menus are available upon request. An 18% gratuity will be added to parties of 5 or more.
    [Show full text]
  • Curated Event Menus
    CURATED EVENT MENUS Experience the Excitement, Enjoy the Service and Indulge in the Flavors of our Tastefully Inspired Art. Our selection of specially crafted prix-fixe menus consist of family-style sharing options, individual choices as well as menus with hors d’oeuvres for cocktail receptions. We respect our guests’ dietary needs and offer a wide range of delectable vegetarian, vegan & gluten-free dishes that can be included for your perfect menu. from Paris with love A SELECTION OF FRENCH STARTERS SOUPE À L’OIGNON French onion soup, gratinéed w/ baguette & Gruyère cheese or SALADE PAYSANNE poached egg, frisée salad, w/ pine nuts, croutons & warm bacon vinaigrette or ESCARGOTS EN BRIOCHE escargots, sautéed w/ garlic butter, tomato concassée, pastis & toasted brioche VIVE LES CRÊPES! NIRVANA Thai green curry w/ chicken, red pepper, eggplant, squash, fresh basil & coconut milk or THE FRENCH CONNECTION boeuf bourguignon: beef, braised in red Burgundy, carrots, celery & herbs de Provence or THE BLACK & WILD wild mushrooms in white wine cream sauce, topped w/ freshly shaved black truffles LA FINALE MOELLEUX À LA CHATAIGNE soft chestnut cake, salty caramel gelato ice cream or SCHOKOLADEPALATSCHINKE chocolate crêpe, filled w/ chocolate ganache, dulce de leche, strawberries & bananas So popular, The Cooking Channel featured the making of it! or THE BIG APPLE crêpe w/ caramelized apples, touch of cinnamon, topped w/ crunchy almond walnut streusel, vanilla bean ice cream & Calvados avec amour all items are served family-style A TRIO OF STARTERS
    [Show full text]
  • Bacon and Cheese Lovers
    Please be sure to preview your PDF before ordering your menu. Bacon and Cheese Lovers Please choose one cheese fondue. Each cheese fondue comes with artisan breads and seasonal vegetables for dipping. Bourbon Bacon Cheddar Loaded Baked Potato Cheddar Cheddar cheese, lager beer, mustard powder, garlic, Cheddar cheese blend, our Green Goddess, Garlic & bacon, Worcestershire and a splash of bourbon. Wine Seasoning, potatoes, bacon and scallions. Tuscan Salami | Prosciutto | Calabrese Salami | Fig Spread | Artisan Crackers | Kalamata Olives 12.95 per plate Enjoy one of our delicious salads each featuring one of The Melting Pot’s signature dressings. Bacon & Bleu Spinach Wisconsin Wedge Spinach, tomatoes, egg, bacon, gorgonzola with A crisp iceberg wedge with sliced Roma tomatoes, buttermilk bleu cheese dressing. Gorgonzola cheese, hardwood-smoked bacon and peppercorn ranch dressing. Entrée includes seasonal vegetables and signature dipping sauces. Featured Entrée Smoked Bacon Scallops • Herb-crusted Pork Medallions • Roasted Garlic-Crusted Chicken Featured Dipping Sauce Bacon Green Goddess • Add a lobster tail to your entrée. 9.95 • Our entrées can be prepared with any of the premium cooking styles listed below. Mojo Coq au Vin Seasoned Court Bouillon Bourguignonne Caribbean-Inspired | Garlic | Burgundy Wine | Mushrooms | Seasoned Vegetable Broth Canola Oil | Panko | Sesame Cilantro | Citrus Scallions | Garlic Tempura Batter For a perfect ending to the experience, indulge in delicious chocolate fondue served with fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownies for dipping. Pure Chocolate For the fondue purist, we oer milk, dark or white chocolate melted to decadent perfection. Featured Dipper Bacon $39.95 per person Tax and gratuity not included.
    [Show full text]
  • Fritto Misto Tuscan Burrata Hurricane Nachos Firecracker Shrimp Longstreet Poutine Chesapeake Shrimp & Crab Dip Sesame Encru
    FOR THE TABLE FROM THE GARDEN FRITTO MISTO 13.00 WEDGE SALAD 12.00 CRISPY FRIED SHRIMP & CALAMARI FINISHED WITH A FRESH BABY ICEBERG LETTUCE WITH OUR HOUSEMADE BLEU CHEESE SWEET & SPICY THAI DRIZZLE DRESSING & FINISHED WITH BACON, TOMATOES & BLEU CHEESE CRUMBLES GF OPTION AVAILABLE ADD CHICKEN +$4 SHRIMP +$4 SALMON +$6 NOT RECOMMENDED FOR CARRYOUT VEGETARIAN (WITHOUT BACON OR PROTEIN ADDED) TUSCAN BURRATA 10.00 CLASSIC CAESAR 8.00 IMPORTED TUSCAN BURRATA SERVED WITH ROASTED ROMAINE HEARTS, GARLIC CROUTONS & GRANA PADANO WITH TOMATO, CIABATTA TOAST POINTS & EXTRA VIRGIN OLIVE HOUSEMADE CAESAR DRESSING OIL FINISHED WITH FRESH BASIL & A BALSALMIC ADD CHICKEN +$4 SHRIMP +$4 SALMON +$6 REDUCTION VEGETARIAN LONGSTREET CHOPPED SALAD 16.00 CHOPPED SMOKED SALMON, BABY ARUGULA, COUSCOUS, MARINATED HURRICANE NACHOS 13.00 TOMATOES & CURRANT-PUMPKIN BLEND SERVED WITH PESTO RANCH HOUSEMADE CORN CHIPS SMOTHERED IN QUESO FRESCO, JALAPEÑOS, CREME FRAICHE, FRESH CILANTRO & GRILLED CHICKEN TACO SALAD 14.00 TOMATOES BLACKENED GRILLED CHICKEN, ROMAINE LETTUCE, CHEDDAR JACK CHEESE, ADD CHICKEN, SHRIMP, OR BEEF + $4 PICO DE GALLO, GUACAMOLE & SOUR CREAM IN A TORTILLA BOWL SERVED VEGETARIAN (WITHOUT PROTEIN ADDED) WITH JALAPEÑO RANCH NOT RECOMMENDED FOR CARRYOUT FIRECRACKER SHRIMP 14.00 JUMBO ATLANTIC SHRIMP FRIED TO PERFECTION & DIPPED SUMMER SALAD 10.00 IN OUR SIGNATURE FIRECRACKER SAUCE SERVED WITH FRESH ARCADIAN MIXED GREENS TOSSED IN STRAWBERRY VINAIGRETTE & ARCADIAN GREENS & PICKLED JALAPEÑOS FINISHED WITH CANDIED WALNUTS & GOAT CHEESE GF OPTION AVAILABLE
    [Show full text]
  • Cedar Plank New Year’S Day New Year’S Breakfast 8AM - 10AM $10
    Cedar Plank New Year’s Day New Year’s Breakfast 8AM - 10AM $10 Served with Choice of banana nut bread or pumpkin bread and biscuits & country gravy. Ham & Cheese or Bacon & Cheese Omelet with hash browns Denver Omelet (ham, onions, bell peppers, cheddar cheese) with hash browns Spinach & Mushroom Omelet (spinach, onions, mushrooms, Swiss cheese) with hash browns Crab & Swiss Omelet (crab, spinach, onions, mushrooms, Swiss cheese) with hash browns Cheese Blintzes with powdered sugar and fresh fruit Cinnamon French Toast with bacon or sausage links 2 Egg Breakfast Platter with hash browns and bacon, ham or sausage links Chicken-Fried-Steak & Eggs with country gravy and hash browns Crab Benedict poached eggs, crab, hollandaise sauce and hash browns Classic Eggs Benedict poached eggs, Canadian bacon, hollandaise sauce and hash browns *There is a 2 hour maximum time limit once seated in the dining room. There are no doggie bags/takeout food items from dining room once seated. Cedar Plank New Year’s Day New Year’s Feast 10AM - 10PM $36 Soups & Salads (select 1 per order and reorder) Clam Chowder ~ Lobster Bisque ~ Mixed Greens Salad with choice of dressing Deviled Eggs and Waldorf Salad ~ Gorgonzola Pear and Mesclun Salad Oyster Rockefeller ~ Seafood Artichoke Fondue with Breadsticks Entrées (select up to 2 per order and reorder) Dungeness Crab ~ Sea Salt and Herb Roasted Prime Rib ~ Smoked Beef and Pork Ribs Spinach, Mushroom and Brie Cheese Stuffed Chicken Breast ~ Cioppino Three Cheese and Vegetable Tortellini ~ Steamer Clams ~ Battered
    [Show full text]
  • B Reakfast in B Ed D Elivery
    Breakfast in Bed JJOEY’SOEY’S ® 217 Main Street Port Jefferson, NY 11777 We Deliver Breakfast 7 Days a Week Wake Up To A Hot Breakfast Delivered Right to Your Door Delivery Catering for All Occasions In House and Off Premises Mediterranean, Italian Cuisine. Seafood & Pasta Specialties and Fondue ies Martinis to Fine Wine Fo art nd P Seven Days a Week ue P ast art kf Sweet Sixteens, Wedding Rehearsals, Bachelorette Parties, ies rea B Communions, Baptisms, Confirmations, Birthday Parties, Anniversaries, Our Menu or Mix & Match Make Your Own Menu and Price with Management Approval $We make It Affordable$ No Deposit Needed for Bookings Zpita Take Out 7.5x11– Oct 2018_Layout 1 11/7/18 10:33 AM Page 1 Zpita Take Out 7.5x11– Oct 2018_Layout 1 11/7/18 10:33 AM Page 2 We Deliver! B BREAKFAST Served every day til 3pm r e DAY STARTERS PANCAKES Fruit mixed in a 219) Classic Buttermilk (without fruit)............................... $10.95 226) Nova Scotia Lox Platter – served on a toasted bagel with 408) Whole Wheat (without fruit).................................... $10.95 k lettuce, tomato, cucumber& cream cheese………...... $14.99 409) Blueberry Wonder, fresh blueberries.......................... $11.95 228) Fresh Fruit Cup ……………………………………………… $8.95 f 410) Banana Yellow ....................................................... $11.95 308) Fruit & Yogurt Parfait sprinkled with granola, a 411) Strawberry Red, fresh strawberries…………………….. $11.95 your choice of fruit ……………............................... $8.95 412) Charlie Brown Chocolate Chip ……………………… $11.95 s 224) Oatmeal ……………………..……………………….......... $8.95 413) George Washington Apple Walnut………………........ $11.95 t with your choice of fresh fruit (strawberries, 414) Pancake Rollatini Special ………………………………… $12.95 blueberries or bananas)…………….........
    [Show full text]
  • Fondue Party Planner
    Fondue Party Planner www.marthastewart.com marthastewart.comc 2005 MARTHA STEWART LIVING OMNIMEDIA c 2006 MARTHA STEWART LIVING OMNIMEDIA ................................................ ................................................CONTENTS 3 MENU CARD Gather friends for a casual, fun party featuring a variety of fondues with an array of accompaniments. 4 RECIPES Print our easy-to-read cards, and keep them in your recipe fi le box. · Kirsch-Wine Cocktails · Fondue Bourguignonne · Roasted Vegetables · Spicy-Sweet Chili Sauce · Chimichurri Sauce · Horseradish-Mustard Sauce · Classic Cheese Fondue · Spanish Chorizo Fondue · Chocolate Fondue · Caramel Fondue · Accompaniment options 11 TIPS FOR SHOPPING, PREPPING, AND CLEANUP Get helpful hints to make your party a success with minimum effort. 12 FONDUE ETIQUETTE Learn the proper way to eat when you’re all dipping into the same pot. 13 LEAF-ADORNED NAPKIN RINGS Dress up your table with napkin rings that are perfect for an autumn party. marthastewart.com PAGE 2 ................................................ ................................................MENU Kirsch-Wine Cocktails Fondue Bourguignonne Roasted Vegetables Spicy-Sweet Chili Sauce Chimichurri Sauce Horseradish-Mustard Sauce Classic Cheese Fondue Spanish Chorizo Fondue Chocolate Fondue Caramel Fondue Accompaniment options marthastewart.com PAGE 3 ................................................ ................................................RECIPES KIRSCH-WINE COCKTAILS MAKES 6 ˙ cup kirsch (cherry brandy) Combine kirsch and wine in a pitcher, ˙ cup white wine, such as Riesling or and refrigerate until ready to serve. Fill Sauvignon Blanc six 10-ounce glasses with ice. Divide 2 to 4 ounces natural cherry soda kirsch-wine mixture evenly among glasses. 24 dried cherries (about 2 ounces) Top off each glass with the soda; stir. Garnish each drink with 4 cherries. marthastewart.com FONDUE BOURGUIGNONNE SERVES 6 Try this with a red wine—preferably a Burgundy.
    [Show full text]