Welcome to der Fondue Chessel. your fondue experience consist of four courses: salad, cheese fondue, interactive main course, and chocolate fondue. per person $78 kids’ portion $39 Have fun and enjoy your fondue experience.

Salads Kale Caesar - served family style tossed tableside kale, parmesan, croutons, fried capers, caesar dressing Cheese Fondue one choice of cheese per burner from the list below. premium enhancements available. served with green apple, baby peppers, broccoli, pretzel bites, pumpernickel, and sourdough. *gluten free bread available* Traditional Swiss - gruyere ementhaller blend, white wine, house spices Mountain Ale Cheddar - aged cheddar emmenthaller blend, local lager French Onion - swiss blend, coq au vin, caramelized onion Spinach Artichoke - swiss blend, spinach, artichoke, cream cheese South of the Border - cheddar blend, house salsa, scallion, pepper jack Garlic Herb Gruyere - swiss blend, boursin, white wine Vegan - vegan friendly teese cheddar cheese blend, available in any style Cheese Fondue Enhancements Bacon Bits | Pesto | Truffle Oil | French Fry Dippers | Fried Potato Gnocchi Dippers Interactive Main Course choose your broth style, or upgrade to a skillet cooking style. one choice per burner. meal includes a standard protein plate with potatoes, vegetables, and raclette bread. protein add-ons available. includes green goddess sauce, gorgonzola port sauce, raspberry firecracker sauce, chipotle tartar sauce BROTHS Vegetable Broth - white wine, vegetable stock, fresh black pepper Coq Au Vin - beef broth, burgundy wine, house spices Garlic and Citrus Broth - chicken stock, blend of citrus Upgrade to Skillet Style - (no broth) 20 per burner STANDARD PROTEIN PLATE Chicken Breast, Beef Tips, Shrimp, and Sweet Pork Dumplings included Increase Your Feast portioned and priced per person Chicken Breast 5 Shrimp 7 Beef Tip 6 Bison Sirloin 17 Mallard Duck Breast 16 Scottish Salmon 12 Elk Sirloin 14 Sweet Pork Dumpling 6 Cold Water Lobster 30 Filet Mignon 12 Big Game Elk Sausage 12 VEGETARIAN ENTREES Squash Bowl - wild mushroom kale quinoa, fire roasted heirloom, pomodoro Honey Glazed Root Veg Medley - apple fennel stuffing, mustard greens, carrot gastrique Chocolate Fondue served with pineapple, strawberry, pound cake, marshmallow, rice krispy bites Back To Basics - choice of milk, dark , or white chocolate Caramel Crunch - dark chocolate, puffed rice, caramel Strawberry Shortcake - white chocolate, cake crumble, strawberry puree, whipped topping Peanut Butter Swirl - milk chocolate, crunchy peanut butter Coffee Crunch - dark chocolate, espresso beans, whipped topping Vegan - vegan friendly chocolate blend available any style Chocolate Fondue Enhancements Enhanced Dipper Plate - snickers, pretzel rod, oreo, cheese cake 19 Chocolate Flambe’ - 151 rum 5 Frangelico 5 Grand Marnier 7 *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Menu substitutions are reserved for those with dietary restrictions and are otherwise discouraged. To ensure the best service for all of our guests, we will not accept the splitting of checks. We will accept split payments from the direction of guests. Parties of 6 or more are subject to a 20% auto-gratuity. Wines | Beers | Cocktails | Beverages

House Wines Glass Bottle Cocktails Sparkling Bavarian Style Hot Mulled Wine 13 Roederer Estate Brut 11 50 Toasty Coco 13 House-made vanilla & espresso bean infused rum, Mendocino, California hot cocoa, toasted marshmallow The Gulch 13 Butterscotch schnapps, Tia Maria, coffee, cream, Sauvignon Blanc whipped cream, chocolate covered pretzel Honig 11 40 Apple Fizz 13 House-made apple & cinnamon infused bourbon, Napa, California hot cider (or Martinellis), Candied Ginger Jesse’s Jam 13 Pinot Grigio House-made vanilla & espresso bean infused rum, Kahlua, chocolate milk (or hot cocoa), brownie bite Bocelli 11 40 You Down with the O.P.G 13 Veneto, Italy Gin, orange bitters, agave, orange juice, splash pomegranate juice, orange slice Winter Berry Margarita 13 Chardonnay Tequila, Triple Sec, agave, macerated seasonal berries, Hess Select 11 40 fresh lime juice, strawberry and sugar rim Burro 13 Napa, California House infused apple & cinnamon bourbon, ginger beer, candied ginger Riesling Ultimate Bloody Mary 13 Our house-made Veggie Infused Vodka and bloody mix, Koehler-Ruprecht 12 48 Celery, Pickle, Olive, Candied Bacon and spiced Rim Pfalz, Germany Draft Beer Pints 9.25 Mug 11.50 Rose Left Hand Polestar Pilsner Domaine de Triennes 12 48 Avery IPA Burgundy, France Breckenridge Avalanche Stella Artois Pinot Noir Breckenridge White Ale Chime 11 40 Domestic Beer 7.25 Sonoma,California Bud Lite, Coors Banquet

Caberenet Colorado Craft Beer Josh 11 40 Dale’s Pale Ale 8.75 Northern California Dry Dock Sour Apricot 8.75 Breckenridge Vanilla Porter 12.50 Malbec Stem Hibiscus Session Apple Cider 11.75 Alamos 11 40 Mendoza, Argentina Bavarian Imports Spaten Oktoberfest 9.75 Merlot Paulener Hefe-Weizen 12.75 Columbia 11 40 Stiegl Grapefruit Radler 8.75 Columbia Valley, Washington Leffe Brown Ale 9.75

Red Blend Soft Drinks Delas Cotes Du Rhone 11 40 Fountain Drinks 3.50 Rhone, France Pepsi, Diet Pepsi, Mountain Dew, Diet Mountain Dew, Sierra Mist, Mug Root Beer, Dr.Pepper, Lemonade, Ice Tea (Sweet and Unsweet), Sobe Life water (Zero Calorie) NOTE: We have retired the use of cold cup plastic straws to aid Vail Resorts’ San Pellegrino Bottle 11 commitment to send zero waste to Martinelli’ Sparkling Cider landfill by 2030. Glass 3.25 Bottle 12 Please drink responsibly and have your I.D. ready. WARNING: Drinking distilled spirits, beer, coolers, Hot Drinks wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause Hot Coco, Hot Cider, Coffee 4.25 birth defects. Tea 3.25