Fondue Dinner

Reservations Required 10 Years old and Older

$38.00 per person

First Course- Fondue A rich blend of Gruyere and Fontina , served with pumpernickel and ciabatta breads, soft pretzels and balsamic roasted vegetables.

Escargot Option $14.00 May be substituted for cheese fondue.

Second Course-Green Garden Salad Organic mixed greens, red , cherry tomatoes, julienne carrots, beets and cucumbers. Served with a trio of dressings at your table.

Third Course-Fondue Oil Pot tenderloin, Maple Leaf Farms duck breast and gulf shrimp served with horseradish, cocktail, remoulade, plum and German sauces for dipping. Accompanied by choice of red cabbage or spaetzle.

Fourth Course-Grapes Devonshire Fresh red grapes, sweetened Devonshire cream, strawberries, brown sugar and mint.

Dessert Option

Chocolate Fondue for Two $14.00 Warm rich ganache, fresh , marshmallows and pound .

24 Hrs Cancellation Policy & Dietary Restriction $10.00 penalty per person for no shows or day of changes to fixed fondue menu

18% Service Charge will be added to all food and beverages for groups of 8 or more All service charges are the sole property of the Lowell Inn All consumptions at the Lowell Inn are subject to a city parking ramp fee of 1% regardless of the use of it Sorry NO CHECKS AND NO OUTSIDE FOOD OR BEVERAGES Making Reservations or Ordering from this menu represents the acceptance of the above terms

Beverage Options

House Wine Option $15.00 pp First Course Pinot Grigio, Beringer Stone Cellars- Napa Second Course Chardonnay, Beringer Stone Cellars - Napa Third Course Cabernet or Merlot, Beringer Stone Cellar - Napa ($6.00 per glass ala carte)

Regional Wine Option $18.00 pp First Course Riesling, Leonard Kreusch - Germany Second Course Huber Gruner Veltliner, Laurenz ‘Singing ‘ V – Austria Third Course Montepulciano D’, Caldora – Italy ($7.00 per glass ala carte)

Lift Bridge Beer Option $12.00 pp First Course Farm Girl Saison – Stillwater, MN Second Course Crosscut Pale Ale – Stillwater, MN Third Course Chestnut Hill Brown Ale – Stillwater, MN ($5.00 per bottle ala carte)

18% Service Charge will be added to all food and beverages for groups of 8 or more All service charges are the sole property of the Lowell Inn All consumptions at the Lowell Inn are subject to a city parking ramp fee of 1% regardless of the use of it Sorry NO CHECKS AND NO OUTSIDE FOOD OR BEVERAGES Making Reservations or Ordering from this menu represents the acceptance of the above terms