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Foodservice Toolkit Potatoes Idaho® Idaho® Potatoes
IDAHO POTATO COMMISSION Foodservice Table of Contents Dr. Potato 2 Introduction to Idaho® Potatoes 3 Idaho Soil and Climate 7 Major Idaho® Potato Growing Areas 11 Scientific Distinction 23 Problem Solving 33 Potato Preparation 41 Potato101.com 55 Cost Per Serving 69 The Commission as a Resource 72 Dr. Potato idahopotato.com/dr-potato Have a potato question? Visit idahopotato.com/dr-potato. It's where Dr. Potato has the answer! You may wonder, who is Dr. Potato? He’s Don Odiorne, Vice President Foodservice (not a real doctor—but someone with experience accumulated over many years in foodservice). Don Odiorne joined the Idaho Potato Commission in 1989. During his tenure he has also served on the foodservice boards of United Fresh Fruit & Vegetable, the Produce Marketing Association and was treasurer and then president of IFEC, the International Food Editors Council. For over ten years Don has directed the idahopotato.com website. His interest in technology and education has been instrumental in creating a blog, Dr. Potato, with over 600 posts of tips on potato preparation. He also works with over 100 food bloggers to encourage the use of Idaho® potatoes in their recipes and videos. Awards: The Packer selected Odiorne to receive its prestigious Foodservice Achievement Award; he received the IFEC annual “Betty” award for foodservice publicity; and in the food blogger community he was awarded the Camp Blogaway “Golden Pinecone” for brand excellence as well as the Sunday Suppers Brand partnership award. page 2 | Foodservice Toolkit Potatoes Idaho® Idaho® Potatoes From the best earth on Earth™ Idaho® Potatoes From the best earth on earth™ Until recently, nearly all potatoes grown within the borders of Idaho were one variety—the Russet Burbank. -
Banquet & Event Menus
BANQUET & EVENT MENUS rancho las palmas OMNI RANCHO LAS PALMAS RESORT BANQUET & EVENT MENUS The resort features 37,000 square feet of indoor function space, including the 12,900 square-foot Las Palmas Ballroom. There is an additional 45,000 square feet of outdoor function space, which includes the 10,000 square-foot Starlight Terrace. • 444 guest rooms, • 5 boutiques including 22 suites • 5 dining outlets • 28 meeting rooms • Splashtopia – Two 100- • 27 holes of championship foot water slides, 450- golf foot lazy river, sandy beach and splash pad. • 25 tennis courts, including 8 lighted courts • Spa Las Palmas – 20,000 square-foot oasis with 26 • Fully-equipped fitness treatment rooms, sauna, center steam room, pool and boutique. • 3 sparkling pools 41000 Bob Hope Drive Rancho Mirage, CA 92270 706-568-2727 omnihotels.com rancho las palmas Continental Breakfast BREAKFAST All Continental Breakfasts are served with freshly brewed regular and decaffeinated coffee, and a specialty tea selection. Rancho Simple $29 Rancho Deluxe $36 Assorted Fresh Juices Assorted Fresh Juices Chef Neri’s Bakeshop Basket Fresh Seasonal Sliced Fruits and Assorted Sweet Butter, Jams, Preserves Berries Fresh Seasonal Sliced Fruits and Assorted Berries Honey Vanilla Yogurt House Made Granola Assorted Boxed Cereals Rancho Spa $32 Milk and Skim Milk Assorted Fresh Juices Chef Neri’s Bakeshop Basket Sweet Butter, Jams, Preserves Steel Cut Oatmeal Served with Brown Sugar, Local Dates, Golden Raisins, Bagel Bistro Station and Cinnamon Plain and Whole Wheat Bagels, Smoked Salmon, Sliced Tomato, Red Onions, Capers, and Whipped Fresh Seasonal Fruits and Assorted Berries Cream Cheese Build Your Own Parfait Bar Fage Yogurt, Honey, House Made Granola, Dried Fruits and Roasted Nuts Neri’s Bran and Blueberry Muffins and Sliced Zucchini, Carrot and Date Nut Breads Sweet Butter, Jams, Preserves Menus are priced per person. -
Raw Bar Pizza from Our Wood Oven Appetizers & Salads
1-13-11 RAW BAR APPETIZERS & SALADS SUSHI & CEVICHE Yellowfin Tuna Tartare 11.00 Crispy Calamari Salad 8.50 Amberjack 10.00 avocado, soy-ginger dressing carrot, herbs, spicy guava dressing avacado puree, fresh jalapeno, cucumber, siracha mayo Bohala 10.00 LT Vegetable Salad 8.50 Vegetable Roll 8.50 mustard vinagrette, tomato, olive, feta, oregano vinaigrette carrot, heart of palm, cucumber, mint-avacado puree, heart of palm aspargus, scallion, hoisin Classic Caesar Salad 8.50 Coconut Shrimp Tempura 10.00 Tiger Shrimp Cocktail 11.00 rustic parmesan crouton avacado, chili-ginger mayo, cilantro horseradish & dijonaise sauce Tomato Mozzarella Caprese 11.00 Spicy Yellowtail Tuna 11.00 Spiny Lobster Cocktail 15.00 balsamic shallots, basil pesto, arugula siracha, crispy shallots, avocado horseradish & ginger-mayo sauce Manrey Platter 65.00 Crispy Shrimp Lemon Creole 9.00 Thai Style Corvina Ceviche 9.50 sampler of sushi, tartare, ceviche, japanese tempura style, citrus chili pico chili, red bell pepper, spiny lobster cucumber, cilantro, coconut milk, heart of palm, sweet pepper Turkey Meatball Soup 7.50 baby spinach, mozzarella, dried tomato LT Corvina Ceviche 9.00 tomato, red onion, heart of palm jalapenos, avocado, culantro, mandarin PIZZA FROM THE SIGNATURE FISH OUR WOOD OVEN All of our meat is Certified Angus Beef Corvina & Shitake Vinaigrette 18.00 soubise, soy, ginger, cilantro Margherita 10.00 grilled at1700 degrees fahrenheit crushed tomato, mozzarella, basil Seared Curry Corvina 18.00 New York Strip 14oz 36.00 japanese eggplant, coco -
Cheese Fondue Cheese Fondues Demonstrate How Different Types of Cheeses Will Prep Time: 10 Minutes Melt with Heat
Photograph courtesy of Dairy Farmers of Canada Cheese Fondue Cheese fondues demonstrate how different types of cheeses will Prep time: 10 minutes melt with heat. Why is lemon added if the cheese does not blend Cooking time: 10 to 15 minutes easily? Yields: 4 servings Ingredients Instructions 1 large garlic clove, cut in half 1. Rub inside of fondue pot with garlic. Pour apple cider/wine and 1 cup (250 ml) apple cider bring to boil. 12½ oz (375 g) Canadian Emmental 2. Reduce heat and add Canadian Emmental cheese. Stir cheese, diced continuously in a figure-eight pattern to avoid lumps. Add drops of lemon juice, as necessary, if cheese does not blend easily. Lemon juice 3. Add syrup mixed with cornstarch. Season with pepper and 1 tbsp (15 ml) cornstarch nutmeg while stirring until smooth. Place fondue pot over tabletop ¼ cup (60 ml) cherry syrup burner and serve with bread. Pepper to taste Watch a video that demonstrates different steps for making a cheese Grated nutmeg fondue on the Dairy Goodness website at www.dairygoodness.ca/ 1 dried bread loaf, cubed cheese/all-you-need-is-cheese/recipes/kidsfavourite-cheese-fondue. Recipe courtesy of Dairy Goodness: Dairy Farmers of Canada Cheese Fondue www.dairygoodness.ca/recipes/cheese-fondue Nutrients per serving Food groups per serving Tip! Calories – 648 kcal Vegetables and Fruit – 0.5 þ Look for whole grain bread in the grocery store. Protein – 35 g Grain Products – 2.5 Fat – 28 g Milk and Alternatives – 2 Carbohydrates – 64 g Meat and Alternatives – 0 Fibre – 10 g Sodium – 736 mg Calcium – 787 mg www.eatracker.ca/recipe_analyzer.aspx Power Up! Cheese Fondue Power Up! Cheese Fondue Photograph courtesy of Dairy Farmers of Canada Creamy French Onion Soup French onion soups are traditionally topped with broiled cheese. -
Lunch Menu Winter 2013 Things to Share Fondue Fromage $20 a Rich Decadent Sauce of Cheese, Cream and Chardonel Served with Appl
Lunch Menu Winter 2013 Things To Share Fondue Fromage $20 A rich decadent sauce of cheese, cream and Chardonel Served with apples, pears, grapes, toast and bread Baetje Farms goat cheese tasting $20 a tasting of international award winning cheeses from our region served with grapes & toast Meyer Farm Berkshire pork sausage pizza $14 House-made locally-raised pork sausage, tomato jam, Havarti & pickled peppers Soup soup du jour cup $6 / bowl $10 Salads Beatje & Beets $10 roasted beets with Beatje Farms fresh goat cheese, Flieg Farm Napa cabbage, autumn greens & verjus vinaigrette Chaumette Salad $9 Mixed greens with toasted walnuts, blue cheese, radish and Norton vinaigrette Baetje farms Goat cheese tasting $20 A tasting of the best cheeses from our area accompanied with grapes and toast Sandwiches Croque Monsieur $12 a classic sandwich bathed in egg, Stonie’s prepared Meyer Farm Berkshire ham, gruyere & Dijon on house-made sourdough Sayersbrook Ranch Bison Burger $14 with Vermont white cheddar, dill pickle, roasted red pepper ketchup Companion Bakery brioche bun Fall Turkey Club $12 smoked turkey, Stonie’s prepared Meyer Farm Berkshire bacon, cranberry marmalade, brie, autumn greens on grilled whole wheat bread Veggie “Sloppy Joe” $12 veggie burger in this classic twist with arugula, crispy onion and Companion Bakery pretzel bun Hinkebein Farm Elk Patty Melt $15 house-made Boursin cheese with caramelized onion on pumpernickel rye Entrees Uniquely Chaumette Wine Barrel Stave Roasted Salmon $24 herb-crusted salmon with grilled broccoli and horseradish-seasoned tomatoes Pretzel Encrusted Tilapia $20 lightly breaded with crushed pretzels served on a bed of mustard-creamed spinach Chaumette Chicken $22 (our Version of Coq au Vin, a French Classic) half of a Ladd Farm chicken, braised in our Chambourcin wine with Yukon Gold potatoes and mushrooms Steak and Frites $24 a grilled beef shoulder tenderloin with garlic parmesan seasoned French frites and house-made steak sauce . -
Month at a Glance
September 2021 Highland Estates Retirement & Assisted Living 29 30 31 Sep 1 2 3 4 Bean Bacon Soup Red Bean Chili Classic Chicken New England Clam Fajita Beef Herb Wine Gravy Noodle Soup Chowder Cuban Black Beans Pork Tropical Cod Ground Beef Mixed Vegetables Herb Roasted Red Lemon Rice Stroganoff Chocolate Chip Potatoes Corn Noodles Bread Pudding Lemon Buttered Beverage Choice Green Bean Carrot Broccoli Jello Salad Blend Pineapple Blueberry Baked Roll Crumble Cinnamon Coffee Cake 5 6 7 8 9 10 11 Classic Chicken Classic Minestrone Beef Barley Soup Baked Potato Soup Red Bean Chili Cream of Broccoli Cream of Broccoli Noodle Soup Soup Baked Meatballs Homestyle Fried Swedish Patty Soup Soup Seasoned Pot Roast Asian Orange with Gravy Chicken Mashed Potatoes and Cod Fillet Ginger Beef Mashed Potatoes and Chicken Garlic Mashed Baked Macaroni Gravy Delicious Rice Green Beans Gravy Pad Thai Potatoes Cheese Capri Blend Steamed Broccoli Baked Roll Country Trio Medley Chef's Steamed Roasted Carrots Roasted Tomato Half Baked Roll Beverage Choice Rainbow Cake Baked Roll Vegetable Baked Roll Fruit Crisp Bread Pudding with 7-Up Salad Pumpkin Pie Milk Blueberry Coffee Vanilla Sauce Sugar Drop Cookie Cake 12 13 14 15 16 17 18 Tomato Soup Classic Minestrone Hamburger Macaroni Baked Potato Soup Red Bean Chili Chicken Noodle Soup New England Clam Beef Pot Roast Soup Soup Turkey Roast with Bacon Ranch Ham with Pineapple Chowder Roasted Rosemary Chicken Fried Steak Beef Rib Bites with Zesty Rub Chicken Sauce BBQ Meatloaf Potatoes and Gravy BBQ Sauce Cranberry -
Beef Loin Sirloin Tips Save $3.00Lb
® Beef Loin Sirloin Tips Save $3.00lb. Fresh Cut 99 Daily This Sale Price Good On ANY Size Pkg. 5 lb. Boneless White Meat Pork Chops Chicken Pie CENTER Save 70¢lb. Save $2.00 CUT With Peas & Carrots This Sale Price Good 99 99 On ANY Size Pkg. lb. 36 oz. DELI 1 SEAFOOD4 Hoffman’s Turkey Ocean Swordfish Breast Super Sharp Fresh Steaks Cheese $ Save 50¢lb. Save 2.00lb. Save$1.00lb. Wild All 99 Natural 99 •Honey •Smoked 49 lb. •Oven Roasted 4 lb. 3 lb. 9 PRODUCE 3-LB. Caesar BAG McIntosh Golden Ripe Kits Apples Pineapples Save $1.98 Save70¢ Save98¢ The Sweetest •5 Varieties Pineapple $ 99 Grown! $ 9.74-10.75 oz. 2for 4 1 2for 5 Butter Quarters Ice Cream Save70¢ Save $1.00 48 •Salted Flavors •Unsalted 99 99 16 oz. 2 48 oz. 1 MAPLEBROOK Lay’s *Available In Most MARKET BASKET Stores Fresh Potato Mozzarella Farmhouse Save $1.00 Breads Chips & Buns $ Handcrafted In 12 oz. 99 17-24 oz. Save 1.00 Bennington, Vermont BALL 4 Save $2.98 OLD CROC •Oatmeal •100% Whole Wheat •Whole Grain White •Hearty White Grand Reserve •Sourdough •12 Grain •Potato AGED OVER 2 YEARS •Butter •Stone Wheat •Honey Wheat $ $ •Sweet Hawaiian NEW $ Save 1.00 8 oz. BAG for •Hamburg & Hot Dog Buns for 2 4 BAKERY2 5 •Grass Fed 99 BUMBLE BEE 16 oz. •NON GMO PKG. 5 Boston Solid White Extra Sharp Coffee Tuna BELGIOIOSO® Save $1.00 Provolone Cake Save $1.00 Save 50¢ 998 oz. 79 $ •Cinnamon •Apple Cinnamon •Marble •Blueberry 5 oz. -
Appetizers Entrées Amuse Dessert Trio
Easter BrunchAT BLACK BUTTE RANCH AmuBEIGNETse Chocolate hazelnut sauce Appetizer(Choice of 1) s SPRING SALAD Baby kale, golden beets, candied hazelnuts, crumbled feta, shaved carrot, crispy shallots YUKON CROQUETTES Pancetta crisp, chives, gruyere fondue ROASTED VEGETABLE PARMESAN TART Smoked cherry tomato relish, balsamic greens SMOKED SALMON Candied red onion, green apple slaw, soft boiled egg WARM CHEESE BLINTZ Oregon berry compote, Chantilly whipped cream CORNBREAD WAFFLE Roasted poblano cream, aged cheddar, chives and bacon CANDY APPLEEntré SHORTes STACK | $35 Sourdough pancakes, cardamom apples, dulce de leche, salted walnuts STEAK AND EGGS* | $47 N.Y, crispy potatoes, garlic baby kale and mushrooms, horseradish hollandaise, shallot straws, eggs your way SOUTHERN BREAKFAST | $40 Buttermilk fried chicken, white cheddar grits, fried eggs, cherry tomato relish, sweet carrot hot sauce SAVORY FRENCH TOAST | $35 Garlic-herb brioche, pepper bacon, braised greens, gruyere fondue, roasted roma tomatoes CRAB BENEDICT* | $44 Crab cakes, avocado, lemon-tomato jam, poached eggs, arugula, crispy potatoes, English muffin CARNITAS HASH | $39 Ancho crusted braised pork, green chili pinto beans, grilled corn, pepitas, crispy potatoes, fried eggs, cotija CARROT CAKE, VANILLADess CRÈMEert BRULEE,Trio WALNUT TORTE Vanilla caramel, white chocolate anglaise, mixed berry coulis Menu & prices are subject to change without notice | There will be a $4 split plate fee for all requests *Consumption of uncooked foods may cause foodborne illness | Lodge Easter Brunch | 541-595-1260 | 4/4/2021. -
Michaels Dinner Menu 9.1.18.Indd
SOUPS AND SALADS BLUE CRAB TOMATO BISQUE | 12 WARM ROASTED BEET | 9 Heirloom Tomatoes, Local Blue Crab Confit Red, Gold, and Candy Cane Beets, Radish, Shaved Celery, Shaved Iberico Ham, CAESAR SALAD | 12 per person Warm Bacon Vinaigrette *TABLESIDE* (2 person minimum) Coddled Egg, Dijon, Olive Oil, Lemon, Garlic, Croutons VERTICAL ROOTS SALAD | 10 Red Oak, Green Oak, Bibb Lettuce, BABY WEDGE SALAD | 9 Thousand Island, Chopped Egg, Toasted Almond, Crispy Bacon, Spiced Nuts, Holy City Tomato, Radish, Cucumber, Red Onion, Red Onion, Buttermilk Dressing, Roasted Shishito Peppers, Avocado Blue Cheese Crumbles SMALL PLATES HOUSE CHARCUTERIE BOARD | 22 LOBSTER MAC AND CHEESE | 27 Seasonal Accompaniments Half Lobster, Gouda Mornay, Add Cheese...6 Fennel Bread Crumbs ARTISANAL CHEESE PLATE | 16 FOIE GRAS TORCHON | 23 Seasonal Accompaniments Strawberry Granola, Red Sorrel, Aged Balsamic *BEEF TARTARE | 15 BONE MARROW | 16 Quail Egg, Verjus Aïoli, Red Onion, Capers, Sesame Butter, Blackberry Preserves, Crispy Brioche, Horseradish Snow Cacao Nibs APPETIZERS FROM THE SEA *OYSTERS ROCKEFELLER | 18 *GRILLED OCTOPUS | 16 Oysters on the Half Shell Topped with Bacon, Radish, Cucumber, Kohlrabi, Watercress, Chopped Spinach and Breadcrumbs Pink Grapefruit, Shishito Peppers, Sicilian Olive Oil *SHRIMP COCKTAIL | 15 *COLOSSAL CRAB CAKE | 18 Chilled Local Shrimp and Cocktail Sauce Jalapeno Cream Corn, Tomato Concasse, Lemon Aioli *OYSTERS ON THE HALF SHELL FRIDAY, SATURDAY, AND Half Dozen…18 SUNDAY Dozen…32 *12oz Prime Rib *SHELLFISH TOWER Horseradish Crème -
Potato - Wikipedia, the Free Encyclopedia
Potato - Wikipedia, the free encyclopedia Log in / create account Article Talk Read View source View history Our updated Terms of Use will become effective on May 25, 2012. Find out more. Main page Potato Contents From Wikipedia, the free encyclopedia Featured content Current events "Irish potato" redirects here. For the confectionery, see Irish potato candy. Random article For other uses, see Potato (disambiguation). Donate to Wikipedia The potato is a starchy, tuberous crop from the perennial Solanum tuberosum Interaction of the Solanaceae family (also known as the nightshades). The word potato may Potato Help refer to the plant itself as well as the edible tuber. In the region of the Andes, About Wikipedia there are some other closely related cultivated potato species. Potatoes were Community portal first introduced outside the Andes region four centuries ago, and have become Recent changes an integral part of much of the world's cuisine. It is the world's fourth-largest Contact Wikipedia food crop, following rice, wheat and maize.[1] Long-term storage of potatoes Toolbox requires specialised care in cold warehouses.[2] Print/export Wild potato species occur throughout the Americas, from the United States to [3] Uruguay. The potato was originally believed to have been domesticated Potato cultivars appear in a huge variety of [4] Languages independently in multiple locations, but later genetic testing of the wide variety colors, shapes, and sizes Afrikaans of cultivars and wild species proved a single origin for potatoes in the area -
Salads Cheese Fondue Interactive Main Course Chocolate Fondue
Welcome to der Fondue Chessel. your fondue experience consist of four courses: salad, cheese fondue, interactive main course, and chocolate fondue. per person $78 kids’ portion $39 Have fun and enjoy your fondue experience. Salads Kale Caesar - served family style tossed tableside kale, parmesan, croutons, fried capers, caesar dressing Cheese Fondue one choice of cheese per burner from the list below. premium enhancements available. served with green apple, baby peppers, broccoli, pretzel bites, pumpernickel, and sourdough. *gluten free bread available* Traditional Swiss - gruyere ementhaller blend, white wine, house spices Mountain Ale Cheddar - aged cheddar emmenthaller blend, local lager French Onion - swiss blend, coq au vin, caramelized onion Spinach Artichoke - swiss blend, spinach, artichoke, cream cheese South of the Border - cheddar blend, house salsa, scallion, pepper jack Garlic Herb Gruyere - swiss blend, boursin, white wine Vegan - vegan friendly teese cheddar cheese blend, available in any style Cheese Fondue Enhancements Bacon Bits | Pesto | Truffle Oil | French Fry Dippers | Fried Potato Gnocchi Dippers Interactive Main Course choose your broth style, or upgrade to a skillet cooking style. one choice per burner. meal includes a standard protein plate with potatoes, vegetables, and raclette bread. protein add-ons available. includes green goddess sauce, gorgonzola port sauce, raspberry firecracker sauce, chipotle tartar sauce BROTHS Vegetable Broth - white wine, vegetable stock, fresh black pepper Coq Au Vin - beef broth, -
Southern Comfort-Flamed Pasta with a an Infusion of Regional and World Market Cuisines Tangy Finishing Sauce Or Cajun Gumbo Stew
Guest table centerpieces (20 styles) Catering By Robert 1) Tall Eiffel Tower Vase 2) Hurricane Globe with silk accents Event Concepts . FL 3) Wrought Iron Lanterns 4) Elevated floating candle bowls 5) Large and Small Mason Jars Buffet-Station 6) Fish bowls with sand and shells Reception Packages 7) Brandy Snifters 8) Black Café Lamps 9) Round Acrylic Dishes for floating elements EVERYTHING BELOW IS 10) Black or Gold Pillar Candle Stands INCLUDED IN ALL MENUS 11) Varying Heights of Glass Cylinders 12) Gold Five-Branch Candlelabra 13) Black or White Carriage Lanterns Four Hour Event Time (start of social hour through end 14) Ivory Urns of the reception) Each additional hour is $350. 15) Assorted Sizes Chrome Vases 16) 32” Black, Silver or Gold Pillar Candle Stands * Floor Length Neutral Guest Tablecloths 17) Bud Vases (several sizes) or Black 120” round Cloths 18) Medium height stone pillar holders or Neutral Floor Length Cloths for long banquet 19) Assorted white, gold, silver and purple bottles tables 20) High gold, black or silver candle stands You furnish silk or fresh flowers, fillers, rocks, * Color-coordinated floor length linens/skirting candles/LED lights with accent textures for the following tables: SIGN IN * Unique tabletop items from our in-house PLACE CARD inventory of vintage, rustic, classic GIFT elegance and world market decor CAKE / DESSERT SWEETHEART OR HEAD TABLE * No additional charges for servers/carvers BUFFETS / STATIONS BAR/BEVERAGE * Chilling, pouring and serving of your And any other tables that need covering