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RAW BAR APPETIZERS & SALADS SUSHI & CEVICHE

Yellowfin Tuna Tartare 11.00 Crispy Calamari Salad 8.50 Amberjack 10.00 avocado, soy-ginger dressing carrot, herbs, spicy guava dressing avacado puree, fresh jalapeno, cucumber, siracha mayo

Bohala 10.00 LT Vegetable Salad 8.50 Vegetable Roll 8.50 mustard vinagrette, tomato, olive, feta, oregano vinaigrette carrot, heart of palm, cucumber, mint-avacado puree, heart of palm aspargus, scallion, hoisin Classic Caesar Salad 8.50 Coconut Shrimp Tempura 10.00 Tiger Shrimp Cocktail 11.00 rustic parmesan crouton avacado, chili-ginger mayo, cilantro horseradish & dijonaise sauce Tomato Mozzarella Caprese 11.00 Spicy Yellowtail Tuna 11.00 Spiny Lobster Cocktail 15.00 balsamic shallots, basil pesto, arugula siracha, crispy shallots, avocado horseradish & ginger-mayo sauce Manrey Platter 65.00 Crispy Shrimp Lemon Creole 9.00 Thai Style Corvina Ceviche 9.50 sampler of sushi, tartare, ceviche, japanese tempura style, citrus chili pico chili, red bell pepper, spiny lobster cucumber, cilantro, coconut milk, heart of palm, sweet pepper Turkey Meatball Soup 7.50 baby spinach, mozzarella, dried tomato LT Corvina Ceviche 9.00 tomato, red onion, heart of palm jalapenos, avocado, culantro, mandarin

PIZZA FROM THE SIGNATURE FISH OUR WOOD OVEN All of our meat is Certified Angus Beef Corvina & Shitake Vinaigrette 18.00 soubise, soy, ginger, cilantro Margherita 10.00 grilled at1700 degrees fahrenheit crushed tomato, mozzarella, basil Seared Curry Corvina 18.00

New York Strip 14oz 36.00 japanese eggplant, coco red curry rice Fennel & Sausage 11.00 green peppercorn sauce panna, fennel, red onion, scallion Pacific Gambas 17.00 cauliflower, caper brown butter Prosciutto Di Parma 11.00 Filet Mignon10oz 38.00 tomato, mozzarella, arugula Reyes blue cheese sauce Bacon Wrapped Tuna 17.00 Champignon 11.00 ginger ketchup sauce fontina, gruyere, thyme, truffle oil Ribeye 18oz 42.00 homemade steak sauce Blackened Tuna Steak 17.00 Lox & Cream Cheese 12.00 with pineapple jalapeno vinaigrette salmon, capers, red onion, dill Marinated Skirt Steak 31.00 32..00 with a spicy chimichurri sauce Baked Wood Oven Spiny Lobster Ananas & Jambon 12.00 armagnac, fresh herbs sour cream, onion, ham, jalapenos, bell pepper, pineapple LT Burger, 7oz CAB 13.00 with aged cheddar & smoked bacon, Soppressata 11.00 french fries PASTA tomato, mozzarella, parmigiano reggiano Rigatoni & Braised Shortribs 17.00 Brick Chicken Diablo 12.00 parmesan garlic cream spinach, mustard-tarragon, Quatro Fromaggio 11.00 15.00 buffalo mozzarella, fontina, gruyere, sauce, sweet chillies tempura Tagliatelle Parmesean gorgonzola onion soubise, white wine, tarragon

SIDE DISHES

Super Green Spinach 8.00 Everything Baked Potato 6.50 nutmeg whipped cream bacon, sour cream, cheddar, scallion

Grilled Asparagus 7.50 Roasted Garlic Mashed Potato “Aligot” 6.50 lemon-parmesean crumbs gruyere, fontina, raclette Blooming Onion 7.00 tartare sauce

CHEF DE CUISINE: Alfonso De La Espriella PASTRY CHEF: Isabella Londono