2021 Vendor List for Website.Xlsx
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Raw Bar Pizza from Our Wood Oven Appetizers & Salads
1-13-11 RAW BAR APPETIZERS & SALADS SUSHI & CEVICHE Yellowfin Tuna Tartare 11.00 Crispy Calamari Salad 8.50 Amberjack 10.00 avocado, soy-ginger dressing carrot, herbs, spicy guava dressing avacado puree, fresh jalapeno, cucumber, siracha mayo Bohala 10.00 LT Vegetable Salad 8.50 Vegetable Roll 8.50 mustard vinagrette, tomato, olive, feta, oregano vinaigrette carrot, heart of palm, cucumber, mint-avacado puree, heart of palm aspargus, scallion, hoisin Classic Caesar Salad 8.50 Coconut Shrimp Tempura 10.00 Tiger Shrimp Cocktail 11.00 rustic parmesan crouton avacado, chili-ginger mayo, cilantro horseradish & dijonaise sauce Tomato Mozzarella Caprese 11.00 Spicy Yellowtail Tuna 11.00 Spiny Lobster Cocktail 15.00 balsamic shallots, basil pesto, arugula siracha, crispy shallots, avocado horseradish & ginger-mayo sauce Manrey Platter 65.00 Crispy Shrimp Lemon Creole 9.00 Thai Style Corvina Ceviche 9.50 sampler of sushi, tartare, ceviche, japanese tempura style, citrus chili pico chili, red bell pepper, spiny lobster cucumber, cilantro, coconut milk, heart of palm, sweet pepper Turkey Meatball Soup 7.50 baby spinach, mozzarella, dried tomato LT Corvina Ceviche 9.00 tomato, red onion, heart of palm jalapenos, avocado, culantro, mandarin PIZZA FROM THE SIGNATURE FISH OUR WOOD OVEN All of our meat is Certified Angus Beef Corvina & Shitake Vinaigrette 18.00 soubise, soy, ginger, cilantro Margherita 10.00 grilled at1700 degrees fahrenheit crushed tomato, mozzarella, basil Seared Curry Corvina 18.00 New York Strip 14oz 36.00 japanese eggplant, coco -
Chapter 7: MLM's Abysmal Numbers
7-1 The Case (for and) against Multi-level Marketing By Jon M. Taylor, MBA, Ph.D., Consumer Awareness Institute Chapter 7: MLM’s ABYSMAL NUMBERS Chapter summary a large enough downline to meet expenses, and therefore do not profit. Is MLM a profitable business These conclusions were confirmed in the opportunity? And if so, for whom? Just do the average earnings reports of all 30 MLMs for math – the numbers don't lie. In this and which we were able to obtain data published preceding chapters, you will find the most by the companies themselves. Such statistics rigorous and thorough analysis of MLM are invaluable for analysts to debunk the profitability ever done by an independent many misrepresentations that are told to research firm. Questions about the viability thousands of prospects every day. and profitability of MLM as a business model Failure and loss rates for MLMs are not and its many company manifestations are comparable with legitimate small answered in this and prior chapters – based businesses, which have been found to be on 15 years’ research, worldwide feedback, profitable for 39% over the lifetime of the and analysis of the compensation plans of business; whereas less than 1% of MLM over 350 of the leading MLMs, as well as participants profit. MLM makes even average earnings data, where available. The gambling look like a safe bet in comparison. answers are not pretty. MLM stocks are questionable Our studies, along with those done by investments at best. And like gambling, other independent analysts (not connected to losses from MLM participation should not be the MLM industry), clearly prove that MLM as a allowed as a tax deduction – beyond the business model – with its endless chain of amount of actual income. -
Bar Mix, Margarita for Frozen Cocktails Concentrate 7:1 Shelf Stable Plastic
BAR MIX, MARGARITA FOR FROZEN COCKTAILS CONCENTRATE 7:1 SHELF STABLE PLASTIC Mayson's Frozen Margarita Mix is a 7:1 concentrated margarita mix for Frozen margaritas that are prepared in granita machines or in blenders. Product Last Saved Date:24 June 2015 Nutrition Facts Product Specifications: Man Prod Dist Prod Serving Size: 1 OZA Code Code GTIN Pack Pack Description Number of Servings per 512 11110 414544 00748664111105 4 X 1 GA 4/1 GAL Amount Per Serving Calories: 70 Calories from Fat: 0 Brand Brand Owner GPC Description % Daily Value* MAYSON Mayson Food Products Inc. Drinks Flavoured – Not Ready to Drink Total Fat 0 g 0% Gross Weight Net Weight Country of Origin Kosher Child Nutrition Saturated Fat 0 g 0% Trans Fat 0 g 46 LBR 45 LBR USA No No Cholesterol 0 mg 0% Shipping Information Sodium 0 mg 0% Length Width Height Volume TIxHI Shelf Life Storage Temp From/To Total Carbohydrate 16 g 5% 12 INH 12 INH 12 INH 1 FTQ 12x4 240 Days 32 FAH / 85 FAH Dietary Fiber 0 g 0% Sugars 15 g Ingredients : 0 g sugar and/or corn syrup, water, citric acid, sodium benzoate as a preservative, gum arabic, natural flavors, triple sec flavoring, ester gum, yellow 5, and Protein blue 1 Per Srv Per Srv Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0% *Percent Daily Values are based on a 2,000 calorie diet.Your daily values may be higher or lower depending on your calorie Calories 2,000 2,500 Total Fat Less than 65g 80g Sat. -
Recipe Booklet
RECIPE BOOKLET In order to help protect the environment, you can Z důvodu ochrany životního prostředí naleznete download the recipes online at recepty online ke stažení na adrese Pour des raisons de protection de l‘environnement, Z dôvodu ochrany životného prostredia sú recepty vous trouverez les recettes en ligne, à télécharger sous online a môžete si ich stiahnuť na le lien Dun motive de protecție a mediului, rețetele le puteți Per ragioni di tutela ambientale, potrete scaricare descărca de pe internet de la adresa direttamente online la ricetta all’indirizzo Ponieważ dobro środowiska bardzo leży nam na sercu Uit milieuoverwegingen vindt u de recepten online, zdecydowaliśmy, że fantastyczne, smakowite przepisy vanwaar ze kunnen worden gedownload udostępnimy Państwu online pod adresem Természetvédelmi okokból a recepteket az alábbi Tarifleri, çevre koruma nedenlerinden dolayı online linken tudja letölteni olarak indirebilirsiniz https://www.mediashop.tv/DE/power_airfryer/ TABLE OF CONTENTS IMPORTANT! THE FOLLOWING RECIPES ARE ORIENTED TO THE POWER AIRFRYER XXL WITH A 3.2 LITRE CAPACITY. IF YOU USE A POWER AIRFRYER XL (CAPACITY 2.3 LITRES), PLEASE REDUCE THE QUANTITIES BY ABOUT A QUARTER. Onion rings .......................................................................4 Fish fingers ......................................................................5 Fried chicken ...................................................................6 Blooming onion ...............................................................7 Macaroni cheese balls...................................................8 -
"D" PLATINUM CONTRACTING SERVICES, LLC #THATZWHY LLC (2Nd) Second Chance for All (H.E.L.P) Helping Earth Loving People (Ieec) - FELMA.Inc 1 Campus Road Ventures L.L.C
Entity Name "D" PLATINUM CONTRACTING SERVICES, LLC #THATZWHY LLC (2nd) Second Chance for All (H.E.L.P) Helping Earth Loving People (ieec) - FELMA.Inc 1 Campus Road Ventures L.L.C. 1 Love Auto Transport, LLC 1 P STREET NW LLC 1 Vision, INC 1,000 Days 10 FLORIDA AVE DDR LLC 10 Friends L.L.C. 100 EYE STREET ACQUISITION LLC 100 REPORTERS 100,000 Strong Foundation (The) 1000 CONNECTICUT MANAGER LLC 1000 CRANES LLC 1000 NEW JERSEY AVENUE, SE LLC 1000 VERMONT AVENUE SPE LLC 1001 CONNECTICUT LLC 1001 K INC. 1001 PENN LLC 1002 22ND STREET L.L.C. 1002 3RD STREET, SE LLC 1003 8TH STREET LLC 1005 E Street SE LLC 1008 Monroe Street NW Tenants Association of 2014 1009 NEW HAMPSHIRE LLC 101 41ST STREET, NE LLC 101 5TH ST, LLC 101 GALVESTON PLACE SW LLC 101 P STREET, SW LLC 101 PARK AVENUE PARTNERS, Inc. 1010 25th St 107 LLC 1010 25TH STREET LLC 1010 IRVING, LLC 1010 V LLC 1010 VERMONT AVENUE SPE LLC 1010 WISCONSIN LLC 1011 NEW HAMPSHIRE AVENUE LLC 1012 ADAMS LLC 1012 INC. 1013 E Street LLC 1013 U STREET LLC 1013-1015 KENILWORTH AVENUE LLC 1014 10th LLC 1015 15TH STREET, Inc. 1016 FIRST STREET LLC 1018 Florida Avenue Condominium LLC 102 O STREET, SW LLC 1020 16TH STREET, N.W. HOLDINGS LLC 1021 EUCLID ST NW LLC 1021 NEW JERSEY AVENUE LLC 1023 46th Street LLC 1025 POTOMAC STREET LLC 1025 VERMONT AVENUE, LLC 1026 Investments, LLC 1030 PARK RD LLC 1030 PERRY STREET LLC 1031 4TH STREET, LLC 1032 BLADENSBURG NE AMDC, LLC 104 O STREET, SW LLC 104 RHODE ISLAND AVENUE, N.W. -
Professional Bartenders Recipes
Professional Bartenders HOME OF THE PERFECT MARGARITA!!! Cocktail Recipes Aggravation Bali Punch 1 oz. Scotch 1½ oz. White Rum ½ oz. Kahlua ½ oz. Coconut Rum ½ oz. PB Cocktail Cream 1 oz. PB Lime Juice Mix with ice, serve in a highball glass. 2 oz. PB Hurricane Mix 2 oz. Orange Juice Almond Joy ½ oz. Pineapple Syrup ½ oz. Creme de Cocao Shake and Strain. Serve in a highball ½ oz. PB Amaretto glass. Garnish with the Fruit in Season. ½ oz. Pina Colada 1½ oz. PB Cocktail Cream Banshee Blend or Shake, strain and serve on the ½ oz. White Creme de Cacao rocks. ½ oz. PB Banana Supreme 2 oz. PB Cocktail Cream Apricot Sour Blend or Shake. Strain and serve on the 2 oz. PB Lemon (Diluted) rocks. 1½ oz. Apricot Brandy Shake in cocktail shaker, Barrier Reef Pour into cocktail glass. 2 oz. Gin 1 oz. PB Triple Sec Banana Daiquiri (frozen) 1/3 oz. Grand Marnier 1 oz. PB Lemon S&S diluted ½ oz. PB Blue Curacao 1 oz. Light Rum 4 TBSP. Vanilla Ice Cream 1 oz. Creme de Banana Blend Breifly, Serve on the rocks in a 2 oz. PB Creamer Pina Colda Glass. Garnish with a Cherry, ½ Banana (optional) Pineapple, and Orange Slice. 6 Ice Cubes Blend until slushy. Garnish with banana Between the sheets chunks. 1½ oz. Rum ½ oz. Brandy Bacardi Cocktail ½ oz. PB Triple Sec 1 oz. Bacardi Rum ½ oz. PB Lemon S&S diluted 1½ oz. PB lemon S&S Shake well with cracked ice and strain ½ oz. PB Grenadine into coctail glass. Shake and strain, serve on the rocks. -
Food, Service and Atmosphere
the•BONA•dish A Dining Guide: St. Bonaventure, NY “Tell me what you eat, And I will tell you what you are.” -Brillat-Savarin A Note from the Editor... From the deep-dish pizza of Chicago, Illinois, to a Cuban sandwich from Miami Florida, there isn’t any doubt that these cities’ culinary reputations help to define them and emphasize their best qualities. St. Bonaventure, New York and the surrounding communi- ty aren’t any different. Through this local restaurant survey publication, the•BONA•dish, students will be able to get a feel for the area’s best and worst dining. From our own mystery meat at the Hickey Dining Hall to chicken wings & torpedoes at Randy’s Up the River and steak at the Century Manor; students at St. Bonaventure University will finally have a guide to all the different places to eat, drink and be merry. This scaled consumer based resource includes top menu items in addition to reviews and rankings based on quality of food, service and atmosphere. It’s all based on a 30-point scale and designed to help the perplexed diner decide where to eat. Bon Appetite, Christine Perez- O’Rourke *RATING SYSTEM: the•BONA•dish evaluates each restaurant on a specific rating system based on the reviews of St. Bonaventure students. Ratings are done on a 30-point scale. 10 points devoted to each category; food quality, service and atmosphere. A pricing guide (excluding tax and tip) is also included with the ratings for each restaurant. You’ll see this ratings on every restaurant review page along with a notation if students can use Bona Bucks at that restaurant Food Quality, Service, Atmosphere: 30 pt. -
Small Plates Plates to Share Large Plates
Small Plates Soup Of The Day (v) £6.95 With Bread and Butter Breaded Brie (v) £6.95 Mango Chutney & Side salad Dipping Sausages £7.95/£11.95 With Dips (Sweet Chili, M ustard Mayo, Garlic Mayo) Scotch Egg £7.95 With Brown Sau ce and Mixed Salad Potato Skins (v, gf) £5.95/£9.95 Jalapenos, Melted Mozzarella, Sour cream, Guacamole & Salsa Add Bacon +£1 Garlic & Chilli Prawns (gf option) £7.95 With Toasted Green Olive C iabatta, Fresh Lime & Sweet Chilli Potato & Leek Croquettes (vg) £6.95 With Tomato Salsa Crispy Duck Dumplings £6.95/£11.95 With Spring Onion & Cucumber S alad and Hoi-Sin Sauce Chicken Liver Pate £7.95 With Homemade Red Cherry Chutney & Flower Pot Bread Plates to Share Bread & Olives (v, vg) £6.95/*£12.95 Served Warm with a w ide sau cer of Balsamic Vinegar, Salted butter, Olive Oil, Olives and Roasted Garlic (*add Cured Meats £6) Blooming Onion (v) £8.95 Served with a Selection of Sweet chili, Mustard Mayo & Garlic Mayo dips Baked Camembert With Rosemary, Roasted Garlic, Chutney & Bread £12.95 Large Plates Seafood Linguine £13.95 Squid, Prawns and Mussels in a Creamy Garlic Sauce Classic Italian Carbonara £12.95 Linguine Meatball pasta £13.95 Tomato Sauce, Pork M eatballs and Parmesan The Rusty Gun Winter Salad £8.95/£14.95 Kale, Red Onion, Pine Nuts, Carrots, Che stnuts, Apple, Red Cabbage, Radicchio Lettuce, French Dressing with Asian Sesame Seed Meatballs or Breaded Beetroot Falafel Balls Smoked Duck Breast Salad £7.95/£12.95 Pecan Nuts, Figs, Baby Spinach, Orang e Segments and a Raspberry Sauce All our food is prepared in a kitchen where cross-contamination may occur and our menu descriptions do not include all ingredients. -
A Study on Direct Selling Through Multi Level Marketing
International Journal of Advancements in Research & Technology, Volume 1, Issue 4, September-2012 1 ISSN 2278-7763 A Study On Direct Selling Through Multi Level Marketing F. MARY MERLIN Department of Management Studies, Manonmaniam Sundaranar University, Tirunelveli, India. Email: [email protected] ABSTRACT Direct selling is a multi-level marketing in which the sales force is compensated not only for the sales they make but also for the sales done through their recruit. This recruited sales force is referred to as the participants who can provide multiple levels of compensation. A person's job would be to recruit others to sell their product, and in return, receive a percentage of their sales. The next person's job then is to recruit people even more so below them, and receive a percentage of their sales. Other terms for Multi-level marketing include network marketing and referral marketing. Commonly, the salespeople are expected to sell products directly to consumers by means of relationship through referrals marketing. Some people use direct selling as a synonym for MLM, although MLM is only one type of direct selling Keywords : Multi-Level Marketing, Direct Selling, Traditional Marketing. 1 INTRODUCTION evolution of direct selling. According to Biggart, direct selling has grown to become a major form of commercial activity in Direct selling is marketing and transaction of consumer goods the US, despite encountering opposition from other sectors of directly to the consumer; it does not depend on direct mail, the business community during various stages in its product advertising or fixed retail outlets. Self-governing sales development. -
5M1b Ltr to FTC Re MLM Income and Health Claims FINAL
June 30, 2021 VIA EMAIL Samuel Levine Acting Director, Bureau of Consumer Protection Federal Trade Commission 600 Pennsylvania Ave. N.W. Washington, D.C. 20580 [email protected] Dear Mr. Levine: For far too long multilevel marketing (MLM) companies have used deceptive marketing to promote the business opportunity and sell their wares.1 In fact, the problem is so longstanding and pervasive that the MLM industry’s self-regulatory body, the Direct Selling Self-Regulatory Council (DSSRC), stated just last month that: Though the industry has made significant strides to curtail the dissemination of unsupported claims regarding income potential …, there is still a great deal of work ahead of us to assure that the product and earnings claims communicated to consumers and potential salesforce members are truthful and accurate.2 Moreover, industry trade group, the Direct Selling Association (DSA), published an article in its January 2021 journal that stated, “[d]irect sellers will never be able to wholly prevent distributors from making improper claims.”3 Such pessimism is cause for concern as improper health and income claims not only deceive consumers but also lead to social, emotional, and physical harms, and financial hardship.4 Given this backdrop, TINA.org urges the Commission to implement a penalty offense program targeting the direct selling industry and its market-wide practice of utilizing deceptive earnings representations and false health claims.5 For more than 40 years, the FTC has consistently pursued individual MLM companies making -
43 Franklin Street. Belfast - Northern Ireland Garlic Pizza Bread £5
ANDFOOD DRINK 43 Franklin Street. Belfast - Northern Ireland Garlic Pizza Bread £5 Thin & crispy, stonebaked, fresh garlic butter (V) Nachos £6 Homemade corn nachos, tomato salsa, guacamole, lime sour cream (V) Halloumi Fries £6 Served with homemade salsa (V) ROLLS Mac & Cheese Bites £5 Loaded Brioche Rolls With sriracha hot sauce (V) Local lobster with dill & lemon mayo £9 Franklins’ Frickles £5 Homemade pastrami with a pickle relish £8 Fried pickles with dill mayo (V) Cajun blackened smoked beef brisket with £8 sweet corn & chilli chutney Blooming Onion £6 Honey & mustard glazed shredded chicken, £8 Cajun batter onion petals, spiced mayo (V) maple cured bacon, blue cheese sauce WINGS DAWGS Loaded Hot Dogs & RIBS THE MEXICAN - chilli, jalapeños, fresh salsa £8 THE FRANKLIN - fried pickles, mustard £8 Franklins’ Wings FOR £5 THE SPANISH - chorizo, sriracha mayo £8 Coated with choice of sauces 6 Franklins’ own BBQ sauce THE ASIAN - kimchi, sweet chilli mayo £8 Spicy Alabama style BBQ Piri Piri Sauce FOR Honey, Garlic & Sesame 16 £10 *WINGS OF DEATH SAUCE* Please note T&C’s* Baby Back Rack of Ribs £8 Smoked pork short ribs, glazed with Franklins’ own sauce PIZZA Margherita £6.50 Tomato & cheese Hawaiian £8.75 Ham hock with a caramelised pineapple & fresh basil The Italian £8.75 Pepperoni, salami & Italian sausage BBQ Chicken £9.25 TACOS BBQ sauce, shredded chicken, red onion, roasted red peppers Soft corn tortilla, with choice of filling, finished with fresh coriander and lime The Club £9.25 Chicken, pepperoni, bacon, red onions, spinach -
OYSTERS on the HALF SHELL—— 5 E Ach "BLOOMING ONION
Tim Wendelboe Coffee —whole milk and almond milk are available OLIVES —— 5 Marinated in Burnt Lemon, Baking Spices —— 3 Espresso OYSTERS ON THE HALF SHELL—— 5 e ach L L W W W W O 1 oz pure coffee O S Strawberry and Watermelon Granita, Harissa, Basil S A A N G E E L E —— 4 "BLOOMING ONION" ——— 12 S S Americano B T O 3 Smoked Pimenton, Black Garlic Aioli 0 1 oz espresso + 6 oz water 0 U S S A N N N N N T T A A F F D D D D E E --- 9 A —— 3 LARDO TOAST A V V E Macchiato House made Ricotta, Peaches, Mustard Seed, Belcampo Lardo E 1 oz espresso and dollop of steamed milk WEISER FARMS BROCCOLINI TEMPURA ——— 9 Cappuccino —— 5 Charred Fennel Sauce, Pickled Fresno Chili 1 oz espresso + 4 oz frothed milk LITTLE GEM & TOMATO SALAD——— 11 R SE R A V —— 5 C I C Green Goddess Dressing, Boquerones, Crispy Shallots, Cured Egg Yolk G Flat White E N I N 1 oz espresso + 4 oz flat milk I S A D N . ——— 15 TRUFFLE CHEESE SANDWICH T R . A R F E Latte —— 5 Warmed Burrata, Winter Truffles, Wildflower Honey, Arugula 1 oz espresso + 6 oz steamed milk SPINACH ARTICHOKE SANDWICH ---- 12 Spinach Artichoke, Mozzarella Amaro Affogato —— 8 1 oz espresso + 1 scoop Amaro Montenegro Ice Cream FRENCH ONION SANDWICH ----- 12 Beef Jus Onions, Swiss PROSCIUTTO CAMEBERET SANDWICH---- 16 La Quercia Prosciutto, Marin French Camembert, Wildflower Honey, Temperance Movement Truffle Oil NONALCOHOLIC FRENCH ONION BURGER --- 14 JAMAICA AGUA FRESCA — 9 Coca Cola (8 OZ) — 4 Beef Jus Onions, Swiss Cheese Hibiscus Tea, Grapefruit, Lime, GRILLED SHRIMP ——— 16 Cacao Diet Coke (8 OZ) — 4