DOCSLIB.ORG

Italianrestaurant.Net

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Italianrestaurant.Net Roma’s Italian Restaurant SINCE 1973 ASK FOR ROMA’S BANQUET FACILITIES AND KIDS ADVENTURE ZONE FOR BIRTHDAY PARTYS Appetizers PIZZA FOCACCIA Garlic, cheese. $ 7.95 ROMA’S BLOOMING ONION A colossal, breaded and deep, fried bursting onion! $ 7.95 ROMA SNACK ATTACK Two cheese sticks, two chicken fingers and onion rings $ 9.95 5 ROMA GARLIC ROLLS Homemade whit garlic e cheese. Served with marinara sauce $ 5.25 5 ROMA BREAD STICKS Homemade whit Italian seasoning. Served with marinara sauce $ 5.25 ROMA GARLIC CHEESE LOAF Homemade bread with olive oil garlic and cheese $ 4.95 FRIED CALAMARI Breaded and deep-fried. Served with marinara sauce $ 8.95 SHRIMP COCKTAIL Six large shrimp, served with lemon and cocktail sauce $ 8.25 SPICED SHRIMP (½ or 1 lb. Orders) $ 9.25 $ 14.95 6 MOZZARELLA STICKS Breaded and deep-fried. Served with marinara sauce $ 6.50 FRIED MUSHROOMS Breaded and deep-fried. Served with ranch dressing $ 6.50 10 FRIED RAVIOLI (Nacho Cheese or Beef) 7.50$ CHEESY ONION RINGS & FRIES WITH BACON 8.50$ FRIED ONION STRAWS $ 5.25 10 HOT WINGS (14b 8-10) $ 11.95 Soup & Salad HOMEMADE MINESTRONE SOUP (Bowl) $ 5.50 SOUP OF THE DAY $ 6.75 HOUSE SALAD Lettuce, tomato, black olives, cheese, onions, croutons and choice of dressing $ 5.95 HOUSE SALAD PLUS One of the following: Crab Cake, Fried Chicken Strips or Philly Steak $ 9.95 or Grilled Chicken CAESAR SALAD $ 7.25 Romaine lettuce, Parmesan cheese, croutons and homemade Caesar dressing GRILLED CHICKEN, OR CRAB CAKE CEASER SALAD $ 9.95 As above, with grilled chicken breast CHEF’S SALAD $ 9.95 Lettuce with ham, turkey, salami, onions, cheese, egg, tomato, black and green olives and choice of dressing GREEK SALAD LETTUCE $ 8.50 Feta cheese, black and green olives, onion & pepperoncini with vinaigrette dressing SOUP & GRILLED CHEESE A bowl of our minestrone or soup of the day $ 8.95 ANTIPASTO SALAD Meats, cheese, pickled vegetables, lettuce, tomato $ 9.25 MEDITERRANEA SALAD Mixed greens, tomato, feta, olives, onions, mushrooms $ 8.75 Our dressings are all homenade: Honey - Mustard, Ranch, Blue Cheese, Thousand Island, Creamy Italian and Italian caesar. (Dressing sale 16 oz cup $ 5.95) FRENCH FRIES $ 2.75 ONION RINGS $ 3.25 POTATO CHIPS 2.50$ BAKED POTATO 2.50$ STUFFED BAKED POTATO $ 6.95 CHEESE, BACON & BROCCOLI Sub Sandwich & Wraps SUB EXTRAS: GRILLED ONION, GREEN OR HOT PEPPERS, EXTRA CHEESE, MUSHROOM, GREEN OR BLACK OLIVES - 75 ¢ ea.; EXTRA MEAT: $ 2.50 A wrap is a giant 12” tortilla rolled with a filling & cut in half. 12” SUBS W SMALL FRIES OR CHIPS STANDARD IN SUBS • LETTUCE TOMATO MAYO STEAK & CHEESE $ 8.95 THE GODMOTHER $ 9.50 Sliced meatballs, feta, bacon, grilled STEAK & SPECIAL $ 9.50 onion & cheese Cheese + grilled onions, peppers THE GODFATHER $ 8.95 & mushrooms Sliced MBs, cheese, grilled onion, mushrooms, peppers SMOKED TURKEY & CHEESE $ 8.25 MEATBALL PARMIGIANA $ 8.50 HAM, TURKEY & CHEESE $ 8.50 SAUSAGE PARMIGIANA $ 8.50 ROMA SUPER SUB $ 9.95 CHICKEN PARMIGIANA $ 8.95 Ham, salami, pepperoni, bacon, turkey & cheese VEGETARIAN (w/cheese) WRAP $ 7.50 Grilled onion, mushrooms, gr. pepper, HAM & CHEESE $ 8.25 bilk. & gr. olives HAM, SALAMI & CHEESE $ 8.50 EGGPLANT PARMIGIANA $ 8.25 WRAP CARINI COMBO $ 8.95 Ham, turkey, salami & cheese GRILLED CHICKEN CAESAR $ 8.50 WRAP PHILLY CHICKEN $ 8.50 SPINACI & FETA WRAP $ 8.25 Grilled, thin-sliced chicken with cheese CHICKEN & CHEESE WRAP $ 8.95 PHILLY CHICKEN SPECIAL $ 8.25 Breaded, deep-fried chicken breast Cheese + grilled onions, peppers & with cheese mushrooms BLT WITH CHIPS OR FRIES ON SLICES BREAD $ 7.95 TURKEY CLUB WITH CHIPS OR FRIES W L.T. MAYO BACON AND CHEESE $ 8.50 ROMA CLUB HAM, TURKY, BACON, CHEESE W L.T. MAYO $ 9.25 WHIT CHIPS OR FRIES CHEESEBURGER WITH FRIES $ 7.50 GRILLED CHEESE (whit chips or fries) $ 5.50 SIDES BACON CHEESEBURGER with fries $ 7.95 GRILLED HAM & CHEESE (with fries) $ 7.50 VINNIE MAC 8 oz burger, w fries, onion straws, w special sauce $ 11.95 ROMA BURGER 8 oz, w fries, onion straws, w special sauces, w 4 wings $ 12.95 STANDARD= On burger (L.T. MAYO) Pizza N.Y. Style Pan Sicilian S M L 16” 12” 14” 16” 14 x16” PLAIN CHEESE & SAUCE $ 7.75 $ 9.75 $ 11.25 $ 11.25 $ 15.75 COMBO $ 10.95 $ 13.75 $ 14.95 $ 14.95 $ 18.50 Pepperoni, Sausage, Mushroom, Green Pepper, Onion 3 TOPPING COMBO: YOU CHOISE $ 9.95 $ 11.95 $ 12.95 $ 12.95 VEGETALE COMBO $ 10.75 $ 12.95 $ 14.95 $ 14.95 $ 18.50 Mushroom, Green Pepper, Tomato, Onion, Black Olive, Broccoli, Garlic TOMATO PESTO $ 8.25 $ 10.75 $ 11.50 $ 11.50 $ 16.25 Fresh Garlic, Chopped Tomato, Spices, Basil WHITE CHEESE $ 8.50 $ 10.75 $ 11.75 $ 11.75 $ 16.75 No sauce! Ricotta & Mozzarella Cheeses with Garlic & Oil WHITE CHEESE WITH SPINACH $ 9.95 $ 12.75 $ 13.95 $ 13.95 $ 18.95 No sauce! Ricotta & Mozzarella Cheeses with Spinach, Garlic & Oil ROMA ALL MEAT COMBO $ 11.95 $ 13.95 $ 15.95 $ 15.95 $ 21.95 Double Pepperoni, Sausage and Ham, Bacon ROMA SUPER COMBO (Our “Everything” Pizza) $ 11.95 $ 13.95 $ 16.95 $ 16.95 $ 21.95 Pepperoni, Sausage, Mushroom, Green Pepper, Onion Black Olive and Hot Pepper, Bacon VINNIE’S GOURMET PIZZA (No sauce!) $ 12.95 $ 15.00 $ 16.95 $ 16.95 $ 22.95 Feta & Mozzarella Cheeses, Artichoke, Tomato, Black & Green Olive Red Onion, Garlic & Oil, Grill Onion ROMA OUTRAGEOUS PIZZA (No sauce!) $ 12.95 $ 15.50 $ 17.50 $ 17.50 $ 23.00 Ricotta & Mozzarella Cheeses, Spinach, Artichoke, Hot Pepper Mushroom, Pepperoni, Sausage, Garlic & Oil SHRIMP BASIL PESTO $ 11.50 $ 13.50 $ 14.50 $ 14.50 $ 20.50 Shrimps, Garlic, Fresh basil, Spices, Mozzarella Cheese, Sauce SIX CHEESE PIZZA - Red (Marinara Sauce) or Withe $ 11.50 $ 13.50 $ 15.50 $ 15.50 $ 21.50 (No Sauce!) Mozzarella, American, Provolone, Parmesan, Feta & Ricotta Cheeses EGG PLANTE PARMIGIANA PIZZA $ 9.95 $ 11.50 $ 13.50 $ 13.50 $ 17.50 ADDITTIONAL CHARGE FOR “EXTRA CHEESE” $ 1.25 $ 1.50 $ 2.50 $ 2.75 $ 2.00 ADDITIONAL CHARGE FOR “EXTRA CLASSIC $ 1.25 $ 1.50 $ 1.75 $ 1.75 $ 2.00 TOPPINGS” (Each) *Add shrimp($3.95) or 6 oz.of chicken breast($3.50) to any size pizza! PIZZA BY THE SLICE $ 2.50 CALZONE Ricotta,mozzarella & Parmesan cheeses with spices, rolled into pizza dough and baked $ 9.95 Pizza toppings are available for an additional charge $ 1.25 NY STYLE CALZONE Mozzarella, ricotta, parmigiano spices, garlic $ 9.95 STROMBOLI A volcano of flavors! Pepperoni, sausage, mushroom, green pepper, cheeses & sauce, onion $ 11.95 rolled in a mountain Dough. Baked to crispness to ensure doneness PIZZA ROLLS Choose from: PEPPERONI, STEAK, SAUSAGE & PEPPER,CHICKEN or VEGGIE. $ 9.95 All pizza rolls are filled with sauce and cheese, then rolled and baked MINI PIZZA FOR ONE Classic pizza toppings. 50¢ each on mini pizza $ 7.25 CLASSING PIZZA TOPPINGS: Pepperoni, sausage, mushroom, green pepper, onion, black or green olives, ham,garlic, Salami, anchovy, hot or jalapeno peppers, extra mozzarella cheese, tomato, bacon. ALL DAY SPECIAL 10” MINI PIZZA w 2 topping, salad, soda $ 9.95 Pasta PASTA OPTIONS: SPAGHETTI, PENNE, OR FETTUCCINE W/ CHOISE OF SAUCE. BAKED W/ CHEESE (WHERE APPLICABLE) $1.75 COMES WITH SOUP OR HOUSE SALAD OR FRIES ALL SERVED WITH HOMEMADE BREAD. MEAT LASAGNA $ 13.95 CANNELLONI $ 11.95 CHEESE RAVIOLI $ 11.95 BAKED MIXED PASTA $ 13.95 Baked with cheese on top! Shells, Manicotti & Cannelloni STUFFED SHELLS $ 11.95 EGGPLANT PARMIGIANA W PASTA $ 12.95 MANICOTTI $ 11.95 PENNE VODKA $ 11.95 In creamy, vodka, flavored red sauce meat CHEESE TORTELLINI $ 11.95 Baked with cheese on top! TOUR OF ITALY $ 17.95 Lasagna, manicotti, cannelloni & shell w/ BAKED PENNE $ 11.95 meat sauce & baked cheese W MEAT SAUCE, RICOTTA, ENZO PASTA $ 13.95 W BAKED W CHEESE W green pepper, sausage, pepperoni, meatsauce. Baked w cheese WhiteWhite AlfredosAlfredos SauceSauce PastaPasta FETTUCCINE ALFREDO $ 11.95 TORTELLINI E PANNA ALFREDO $ 12.95 BROCCOLI or MUSHROOM (Choose ONE) $ 12.95 GRILLED CHICKEN or FRIED CHICKEN STRIPS ALFREDO (Choose ONE) $ 14.95 SHRIMP or CRAB MEAT ALFREDO (Choose ONE) $ 16.95 PASTA SEAFOOD ALFREDO Shrimp, Clams, Mussels & Calamari (Squid) $ 19.95 RedRed SauceSauce PastaPasta LIGURIA SAUCE Sauteed garlic, oil, mushroom and pepperoni in a marinara meat sauce $ 13.95 Topped with mozzarella PASTA ROMA Shrimp, garlic, onion, broccoli with marinara sauce $ 13.95 PASTA ALLA VINNIE Pepperoni, sausage, meatball, mushroom and garlic $ 14.95 in a marinara sauce topped with mozzarella cheese PASTA CARINI $ 13.95 Meatball & sausage meat sauce baked with mozzarella cheese PASTA ALLA VINCENZO Mushroom, green pepper, onions, meatsauce $ 13.95 RED OR WHITE CLAM SAUCE $ 13.95 SHRIMP & MARINARA SAUCE $ 13.95 CALAMARI OR MUSSELS Your choise, sautéed in a marinara or garlic & oil wine sauce $ 13.95 PASTA SEAFOOD Shrimp, clams, mussels and calamari in a marinara red sauce $ 18.95 TOMATO SAUCE $ 11.25 MUSHROOM SAUCE $ 11.95 MEAT SAUCE $ 11.95 MEATBALLS OR SAUSAGE & SAUCE $ 11.95 ROASTED GARLIC & OIL $ 11.95 LINGUINI, GARLIC & SPINACH Spinach sautéed in oll & Parmesan cheese $ 11 .9 5 PENNE WITH BROCCOLI Broccoli utéed with garlic in olive oil $ 11.95 Dinners ALL “DINNER” COME WITH HOT,HOMEMADE BREAD, A HOUSE SALAD AND CHOISE OF ONE OF THE FOLLOWING: SIDE OF PASTA,BAKED POTATO, CUP OF MINESTRONE SOUP OR FRENCH FRIES OR STEAM BROCCOLY 3 GRILLED CHICKEN ALLA MACELA $ 15.95 W spinach e broccoli grilled CHICKEN MARSALA $ 15.95 in a gravy of marsala wine, mushroom, brown sauce CHICKEN FRADIAVOLA MILD OR SPICE $ 15.95 fradiavola, mushroom, green peppers onion, calamata olives in red gravy sauce CHICKEN PARMIGIANA $ 15.95 Breaded and deep fried in tomato sauce baked in mozzarella cheese CHICKEN & MUSHROOM $ 15.95 in a light wine sauce CHICKEN & SHRIMP $ 15.95 in a creamy marsala wine sauce mushrooms LEMON CHICKEN $ 15.95 in a lemon butter sauce with mushrooms GRILLED CHICKEN ROMA $ 15.95 3 grilled chicken breast, broccoli & baked potato CHICKEN CACCIATORE $ 15.95 W mushroom, sausage, green pepper, onion in red sauce wine 12 SHRIMP SCAMPI $ 16.95 Shrimp sautéed in garlic butter, wine and spices.
Load more

Recommended publications
  • Raw Bar Pizza from Our Wood Oven Appetizers & Salads
    1-13-11 RAW BAR APPETIZERS & SALADS SUSHI & CEVICHE Yellowfin Tuna Tartare 11.00 Crispy Calamari Salad 8.50 Amberjack 10.00 avocado, soy-ginger dressing carrot, herbs, spicy guava dressing avacado puree, fresh jalapeno, cucumber, siracha mayo Bohala 10.00 LT Vegetable Salad 8.50 Vegetable Roll 8.50 mustard vinagrette, tomato, olive, feta, oregano vinaigrette carrot, heart of palm, cucumber, mint-avacado puree, heart of palm aspargus, scallion, hoisin Classic Caesar Salad 8.50 Coconut Shrimp Tempura 10.00 Tiger Shrimp Cocktail 11.00 rustic parmesan crouton avacado, chili-ginger mayo, cilantro horseradish & dijonaise sauce Tomato Mozzarella Caprese 11.00 Spicy Yellowtail Tuna 11.00 Spiny Lobster Cocktail 15.00 balsamic shallots, basil pesto, arugula siracha, crispy shallots, avocado horseradish & ginger-mayo sauce Manrey Platter 65.00 Crispy Shrimp Lemon Creole 9.00 Thai Style Corvina Ceviche 9.50 sampler of sushi, tartare, ceviche, japanese tempura style, citrus chili pico chili, red bell pepper, spiny lobster cucumber, cilantro, coconut milk, heart of palm, sweet pepper Turkey Meatball Soup 7.50 baby spinach, mozzarella, dried tomato LT Corvina Ceviche 9.00 tomato, red onion, heart of palm jalapenos, avocado, culantro, mandarin PIZZA FROM THE SIGNATURE FISH OUR WOOD OVEN All of our meat is Certified Angus Beef Corvina & Shitake Vinaigrette 18.00 soubise, soy, ginger, cilantro Margherita 10.00 grilled at1700 degrees fahrenheit crushed tomato, mozzarella, basil Seared Curry Corvina 18.00 New York Strip 14oz 36.00 japanese eggplant, coco
    [Show full text]
  • Main-Menu 011816.Pdf
    SHAREABLES & SMALL PLATES HAPPY HOUR Skillet Cornbread 2.00 Add jalapeno and cheddar for $1.00 2:45-6:00 Daily Cheese Curds 8.00 $1.00 off North and South Hand-battered to order, cajun ranch Sliders, Mussels, Caprese, North and South Sliders 9.00 Armadillo Eggs, A Hot Mess Three sliders, with today’s selection of smoked meat, coleslaw, pickle slice & Nachos Armadillo Eggs 8.50 Jalapeno halves stuffed with cheddar, cream cheese, green onions, wrapped in bacon & smoked, cajun ranch Fried Pickles 6.50 Hand-battered to order, cajun ranch Mussels 11.00 With toasted garlic bread Braised, beer, garlic, thyme, red pepper flakes, roasted tomatoes Steamed, white wine, garlic, red onion, parmesan, butter A Hot Mess 11.00 Smoked wings, popcorn shrimp, Frank’s Red Hot buffalo sauce, fries, bleu cheese crumbles, celery Caprese 11.00 Basil crusted shrimp, sautéed with white wine, garlic, fire-roasted tomatoes, mozzarella, toasted garlic bread Smokehouse Nachos with Chicken or Brisket 8.00 Chicken and Brisket 10.00 House made cheese sauce, fresh jalapenos, pico de gallo, chipotle sour cream Shrimpin’ 8.50 Choice of shrimp: battered, Malibu coconut, firecracker or cocktail Crabcakes 11.00 Lump crab, red peppers, bread crumbs, spices, tartar, cocktail SMOKEHOUSE ITEMS & COMBOS Choice of two sides We take great pride in our smoking process and its authenticity. Due to the slow smoking, some items may be of limited availability. Please check the smokehouse board for availability of item. Memphis Pulled Pork over Texas toast 13.00 Southern Turkey Breast over
    [Show full text]
  • Recipe Booklet
    RECIPE BOOKLET In order to help protect the environment, you can Z důvodu ochrany životního prostředí naleznete download the recipes online at recepty online ke stažení na adrese Pour des raisons de protection de l‘environnement, Z dôvodu ochrany životného prostredia sú recepty vous trouverez les recettes en ligne, à télécharger sous online a môžete si ich stiahnuť na le lien Dun motive de protecție a mediului, rețetele le puteți Per ragioni di tutela ambientale, potrete scaricare descărca de pe internet de la adresa direttamente online la ricetta all’indirizzo Ponieważ dobro środowiska bardzo leży nam na sercu Uit milieuoverwegingen vindt u de recepten online, zdecydowaliśmy, że fantastyczne, smakowite przepisy vanwaar ze kunnen worden gedownload udostępnimy Państwu online pod adresem Természetvédelmi okokból a recepteket az alábbi Tarifleri, çevre koruma nedenlerinden dolayı online linken tudja letölteni olarak indirebilirsiniz https://www.mediashop.tv/DE/power_airfryer/ TABLE OF CONTENTS IMPORTANT! THE FOLLOWING RECIPES ARE ORIENTED TO THE POWER AIRFRYER XXL WITH A 3.2 LITRE CAPACITY. IF YOU USE A POWER AIRFRYER XL (CAPACITY 2.3 LITRES), PLEASE REDUCE THE QUANTITIES BY ABOUT A QUARTER. Onion rings .......................................................................4 Fish fingers ......................................................................5 Fried chicken ...................................................................6 Blooming onion ...............................................................7 Macaroni cheese balls...................................................8
    [Show full text]
  • 2021 Vendor List for Website.Xlsx
    Company Location Product 605 Sheds 3rd St., E. End sheds. A Spice Above Family Living Center dips, desserts, soups, casseroles, pasta mixes, rubs, oil mixes and breads. AA Motorsports E. of Animal Show Polaris and CanAm ATV's, UTV's and parts and accessories. S. Side of 3rd St. Ag Performance Street, N. of 4‐H Beef conventional corn and soybean seed. Also, chemical and specialty products. Exhibits N. Side of 3rd St. Agtegra Cooperative Street, N. of 4‐H Beef educational display, farm safety demo, grain entrapment rescue trailer, technical rescue trailer, and ATV simulator. Exhibits In front of Expo AJ Kettle Corn kettle corn. Building All Natural Shea Butter Women's Building hand crafted shea butter whipped with coconut oil and essential oils moisturizers for sensitive skin. All of Us Dakota Market Place dried mixes: soup, dip, muffin, and cheese ball mixes. Independent Midway, native design blankets, ponchos, jackets, backpacks, purses, fanny packs, t‐shirts, summer and winter hats, facemasks, children's Amano near Republican sweaters, and bracelets. Building Independent Midway, Amazing Attractions near Democrat standing bar ‐ $10 to win $100 if you can hang on the bar for 120 seconds. Building Amazing Grace Mission Family Living Center free Gospel literature. Applied Water Technologies & FireWise Family Living Center water treatment and fire safety equipment. Behind 4‐H Beef Barn, Behind Dakotaland egg & sausage sandwich, biscuits & gravy, rolls, eggs, coffee, tea, white milk, chocolate milk, orange juice, Hot Chocolate, walking tacos, ATC Concessions Museum & Corner of hot dogs, hamburgers, pizza, nachos, super nachos, pulled pork, bagels, roast beef, sub sandwiches, pretzels, candy, floats, freezies, ice Livestock Ave.
    [Show full text]
  • Main-Menu.Pdf
    SHAREABLES & SMALL PLATES HAPPY HOUR Skillet Cornbread 2.00 Add jalapeno and cheddar for $1.00 more 2:45-6:00 Daily Cheese Curds 8.00 $1.00 off North and South Hand-battered to order, Cajun ranch Sliders, Mussels, Caprese, North and South Sliders 9.00 Armadillo Eggs, A Hot Mess Three sliders, with today’s selection of smoked meat, coleslaw, pickle slice & Nachos Armadillo Eggs 8.50 Jalapeno halves stuffed with cheddar, cream cheese, green onions, wrapped in bacon & smoked, Cajun ranch. Fried Pickles 6.50 Hand-battered to order, Cajun ranch Mussels 11.00 With toasted garlic bread Braised, beer, garlic, thyme, red pepper flakes, roasted tomatoes Steamed, white wine, garlic, red onion, parmesan, butter A Hot Mess 11.00 Smoked wings, popcorn shrimp, Frank’s Red Hot buffalo sauce, fries, bleu cheese crumbles, celery Caprese 11.00 Basil crusted shrimp, sautéed with white wine, garlic, fire-roasted tomatoes, melted mozzarella, toasted garlic bread Smokehouse Nachos with Chicken or Brisket 8.00 Chicken and Brisket 10.00 Smoked chicken or brisket, house made cheese sauce, fresh jalapenos, pico de gallo, chipotle sour cream Shrimpin’ 8.50 Choice of shrimp: battered, Malibu coconut, firecracker or cocktail Crabcakes 11.00 Lump crab, red peppers, bread crumbs, spices, tartar, cocktail SMOKEHOUSE ITEMS & COMBOS Choice of two sides We take great pride in our smoking process and its authenticity. Due to the slow smoking, some items may be of limited availability. Please check the smokehouse board for availability of item. Memphis Pulled Pork over Texas
    [Show full text]
  • Food, Service and Atmosphere
    the•BONA•dish A Dining Guide: St. Bonaventure, NY “Tell me what you eat, And I will tell you what you are.” -Brillat-Savarin A Note from the Editor... From the deep-dish pizza of Chicago, Illinois, to a Cuban sandwich from Miami Florida, there isn’t any doubt that these cities’ culinary reputations help to define them and emphasize their best qualities. St. Bonaventure, New York and the surrounding communi- ty aren’t any different. Through this local restaurant survey publication, the•BONA•dish, students will be able to get a feel for the area’s best and worst dining. From our own mystery meat at the Hickey Dining Hall to chicken wings & torpedoes at Randy’s Up the River and steak at the Century Manor; students at St. Bonaventure University will finally have a guide to all the different places to eat, drink and be merry. This scaled consumer based resource includes top menu items in addition to reviews and rankings based on quality of food, service and atmosphere. It’s all based on a 30-point scale and designed to help the perplexed diner decide where to eat. Bon Appetite, Christine Perez- O’Rourke *RATING SYSTEM: the•BONA•dish evaluates each restaurant on a specific rating system based on the reviews of St. Bonaventure students. Ratings are done on a 30-point scale. 10 points devoted to each category; food quality, service and atmosphere. A pricing guide (excluding tax and tip) is also included with the ratings for each restaurant. You’ll see this ratings on every restaurant review page along with a notation if students can use Bona Bucks at that restaurant Food Quality, Service, Atmosphere: 30 pt.
    [Show full text]
  • Small Plates Plates to Share Large Plates
    Small Plates Soup Of The Day (v) £6.95 ​ ​ With Bread and Butter ​ ​ Breaded Brie (v) ​ £6.95 Mango Chutney & ​ Sid​e salad Dipping Sausages £7.95/£11.95 With Dips (Sweet Chili, M​ ustard Mayo, Garlic Mayo) Scotch Egg £7.95 With Brown Sau​ ce and Mixed Salad Potato Skins (v, gf) £5.95/£9.95 Jalapenos, Melted Mozzarella, Sour cream, Guacamole & Salsa Add Bacon +£1 Garlic & Chilli Prawns (gf option) £7.95 With Toasted Green Olive C​ iabatta, Fresh Lime & Sweet Chilli ​ Potato & Leek Croquettes (vg) £6.95 ​ With Tomato Salsa Crispy Duck Dumplings £6.95/£11.95 With Spring Onion & Cucumber S​ alad and Hoi-Sin Sauce ​ Chicken Liver Pate £7.95 With Homemade Red Che​rry Chutney & Flower Pot Bread Plates to Share Bread & Olives (v, vg) £6.95/*£12.95 Served Warm with a w​ ide sau​ cer of Balsamic Vinegar, Salted butter, Olive Oil, Olives and Roasted Garlic (*add Cured Meats £6) Blooming Onion (v) £8.95 Served with a Selection ​ of Sweet chili, Mustard Mayo & Garlic Mayo dips Baked Camembert With Rosemary, Roasted Garlic, Chutney & Bread £12.95 ​ Large Plates Seafood Linguine £13.95 Squid, Prawns and Muss​els in a Creamy Garlic Sauce ​ Classic Italian Carbonara £12.95 Linguine ​ ​ Meatball pasta £13.95 Tomato Sauce, Pork M​ eatballs and Parmesan The Rusty Gun Winter Salad £8.95/£14.95 Kale, Red Onion, Pine Nuts, Carrots, Che​ stnuts, Apple, Red Cabbage, Radicchio Lettuce, French Dressing with Asian Sesame Seed Meatballs or Breaded Beetroot Falafel Balls Smoked Duck Breast Salad £7.95/£12.95 Pecan Nuts, Figs, Baby Spinach, Orang​ e Segments and a Raspberry Sauce All our food is prepared in a kitchen where cross-contamination may occur and our menu descriptions do not include all ingredients.
    [Show full text]
  • Aus Dem Universitätsklinikum Münster Acute Effects of Garlic Extract On
    Aus dem Universitätsklinikum Münster Institut für Physiologie I Direktor: Univ.-Prof. Dr H. C. Pape Acute effects of garlic extract on spreading depression and synaptic activity in rat brain slices INAUGURAL - Dissertation zur Erlangung des doctor medicinae dentium der Medizinischen Fakultät der Westfälischen Wilhelms-Universität Münster Marschollek, Claudia aus Minden 2010 1 Gedruckt mit Genehmigung der Medizinischen Fakultät der Westfälischen Wilhelms- Universität Münster 2 Dekan: Univ.-Prof. Dr. Wilhelm Schmitz 1. Berichterstatter: Prof. Dr. med Ali Gorji 2. Berichterstatter: Prof. Dr. Hansdetlef Wassman Tag der mündlichen Prüfung: 17.11.2010 3 Aus dem Universitätsklinikum Münster Institut für Physiologie I Direktor: Univ.-Prof. Dr H. C. Pape Referent: Prof. Dr. med Ali Gorji Koreferent: Prof. Dr. Wassmann ZUSAMMENFASSUNG Wirkung von Knoblauch auf kortikaler Spreading Depression und synaptische Plastizität Claudia Marschollek Durch die Geschichte hindurch haben verschiedene Kulturen das Potential von Knoblauchöl erkannt um damit verschiedene Krankheiten vorzubeugen und diese zu behandeln. Die neuesten Untersuchungen unterstützen, dass Knoblauchöl und dessen Auszüge einen großen Anwendungsbereich hat. Die unterschiedlichen Bestandteile in Knoblauch reduzieren das Risiko einer kardiovaskulären Erkrankung und Krebs, haben einen Antitumoreffekt, haben eine Wirkung auf die Blutzuckerkonzentration, beugen neurologischen Störungen vor und werden in der Behandlung dieser eingesetzt. In mittelalterlicher Literatur wurde Knoblauch häufig empfohlen
    [Show full text]
  • GARLIC WHIP RECIPES Dip It. Spread It. Share It
    GARLIC WHIP RECIPES Dip It. Spread It. Share It (Maybe Not). Layla’s Garlic Whip™ ORIGINAL CRANBERRY A unique and traditional blend of all organic Creamy Garlic Parmesan ingredients whipped to perfection. An amazing Mushroom Chicken and Bacon 4 Cranberry Meatballs 16 pairing with any hot or cold food. The perfect Roasted Garlic Butter Parmesan Potatoes 6 Cranberry Pecan Cheese Ball 18 favorable twist. Garlic and Herb Butter 6 Cranberry Brie Pull-Apart Bread 18 Available in: Original, Honey Garlic, Jalepeño Cilantro, Cranberry, and Sun-dried Tomato. HONEY GARLIC SUN-DRIED TOMATO One Skillet Sun-dried Ingredients Honey Garlic Salmon 8 Tomato Chicken and Gnocchi 20 Garlic Knots 10 Asiago Sun-dried Tomato Biscuits 22 Garlic, Olive Oil, Corn Oil, Lemon Juice, and Salt. Honey Garlic Shrimp 10 Sun-dried Tomato Bacon Guacamole 22 Non-GMO, egg-free, dairy-free, gluten-free, vegan, soy-free, free of artificial colors, flavors and preservatives, and free of high-fructose corn syrup. JALAPEÑO CILANTRO Avocado Cauliflower Rice 12 Garlic Health Benefits White Bean Tacos 14 Pesto Sauce 14 Not only garlic is delicious, but it also has many health benefits. Look for them throughout. ORIGINAL Creamy Garlic Parmesan Mushroom Chicken and Bacon Ingredients FOR THE CHICKEN: 6 chicken thighs 1 tablespoon olive oil 2 cloves garlic (crushed) 2 tablespoons chopped fresh parsley leaves Kosher salt and freshly ground black pepper (to taste) FOR THE CREAM SAUCE: 2 tablespoons Layla’s Original Garlic Whip™ 7 ounces diced bacon 14 ounces sliced brown mushrooms 1 cup heavy cream 1/2 cup chicken broth 1/2 cup freshly grated parmesan 1/4 teaspoon freshly ground black pepper (to taste) Salt (only if needed to your taste) Extra chopped fresh parsley and shaved parmesan (to garnish) Instructions Preheat oven to 400°F.
    [Show full text]
  • Dublin Bay Prawns in Garlic and Herb Butter with Crispy Breadcrumbs
    Dublin Bay Prawns in Garlic and Herb Butter with Crispy Breadcrumbs Ingredients: ● 30 langoustine’s or Large Prawns (deveined with shells removed) ● 1 cup of Panko Breadcrumbs (for the garlic butter) ● 1 cup of salted Irish butter ● 4 garlic cloves (crushed) ● 2 Tbsp parsley (chopped) ● 2 Tbsp chives (chopped) ● ground black pepper How to make them: 1. Bring a pot of water to a boil and drop the Prawns in cooking just for a few minutes. The prawns will float at the top when they are cooked, and the color will change from a pale opaque to a light pink color. Using a slotted spoon, drain and place in a bowl of ice water and then shell. 2. Preheat the oven to 375 degrees F. 3. To make the garlic butter beat the salted butter, garlic, chives and parsley, and freshly ground pepper by hand until the ingredients are all fully incorporated. 4. Divide the prawns into 6 individual baking dishes for an appetizer or 4 dishes for a main course. Using the back of a knife spread the softened butter all over and then sprinkle with panko breadcrumbs. 5. Bake for 8-10 minutes until the breadcrumbs are golden brown and the garlic butter is sizzling. 6. Serve immediately with crusty white or soda bread for sopping. Recipes by Judith McLoughlin of the Shamrock and Peach | [email protected] | +1 404.775.4246 Dublin Coddle with Bangers and Bacon Ingredients: ● 1 Tbsp vegetable oil ● 4 slices of thick cut bacon (thinly sliced) ● 1 lb.4-6 Pork sausages (cut in three) ● 2 medium size red onions (sliced) ● 2 cloves of garlic (thinly sliced) ● 1 Tbsp butter (room temperatures) ● 1 ½ lbs.
    [Show full text]
  • Hors D' Oeuvres Salads Entrées Accompaniments Desserts
    MENU​ D'APRES MIDI BON APPÉTIT Hors D' Oeuvres FRENCH ONION SOUP ​ 13 CERVELLE DE CANUT ​ 15 Caramelized Onions, Swiss Cheese & Croûtons Creamed Goat Cheese with Fresh Herbs d'Provence & Artisanal Bread LOCAL CHEESE BOARD WITH CHARCUTERIE ​25 FLAMMEKUECHE ​ 15 Assortment of Locally Sourced Cheeses & Charcuterie Alsace Flatbread Topped with Duck Prosciutto, Figs, & Served with Artisanal Bread, Pickles, Honey & Farm- Fresh Ricotta Cheese Marmalade Salads CAFÉ DU PARC ​ small 14 large 18 KALE CRUNCH ​ small 14 large 18 Organic Greens, Swiss Cheese, Hard Boiled Egg, Baby Spinach, Kale, Blueberries, Faro Grain, Carrots Avocado, Tomatoes, Red Onions, Bacon & Croûtons & Beets with Honey Mustard Vinaigrette with Lemon Vinaigrette Add Chicken $8 ​ Salmon $9 ​ Shrimp $10 Add Chicken $8 ​ Salmon $9 ​ Shrimp $10 4 oz Petite $18 4 oz Petite Filet $18 Entrées THE WILLARD BURGER ​ 20 Fried Onions, Roasted Tomatoes, Raclette Cheese with a Truffle Aioli on Brioche Bun CROQUE - MONSIEUR ​ 18 French Ham & Swiss Cheese with Bechamel Sauce MUSSELS AND FRITES ​ 25 Your Choice: Traditional/Tomato and Capers/ Coconut Thai Curry CREPES DE FRUIT DE MER ​ 24 Sautéed Scallops, Shrimp & Mussels Tossed in a Béchamel Sauce ​ Accompaniments​ ​ HAND-CUT FRITES ​ 9 HERB ROASTED FINGERLING POTATOES ​9 ​ SEASONAL VEGETABLES ​ 9 STEAMED FRENCH GREEN BEANS ​ 9 CREAMY MASHED POTATOES ​ 9 MIXED GREEN SALAD ​ 9 GARLIC BUTTER SAUTEED FRESH SPINACH ​9 Desserts CINNAMON CREME BRULEE ANJOU PEAR TART ​10 MOUSSE AU CHOCOLAT ​10 10 Browned Butter, Pecan Ice Cream, Caramel Sauce ​ Parties of 6 or more are subject to an 20% service charge and applicable tax. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food-borne illness..
    [Show full text]
  • Garlic Butter Smoked Prime Rib 30 French Onion Soup Clam Chowder
    Garlic Butter Smoked Prime Rib 30 12oz. of USDA Prime grade beef coated in garlic butter and slowly smoked in-house, served with an additional drizzle of garlic butter and a side of au jus. French Onion Soup Add as the soup option for your entree on Fridays and Saturdays! Clam Chowder Add as the soup option for your entree on Fridays! Combination Platter – 15 Rocky Mountain Oysters – 15 Finger food favorites, including A true cowboy original, as well as a delicacy. cheddar bites, onion rings, jalapeño poppers Served with cocktail sauce. and breaded pickle spears. Crab Stuffed Mushrooms – 14 Spinach Artichoke Dip – 11 Mushroom caps packed with cream cheese and mild crab, Manchego Cheese and slow roasted tomatoes are topped with a rich green onion infused oil. the star of our house made spinach dip. Served with fresh tortilla chips. Chicken Wings – 14 Juicy jumbo wings with your choice of sauce. Brisket Potatoes – 12 Mild • BBQ • Teriyaki • Garlic Parmesan Topped with our savory smoked brisket, these thick cut curly fries also come piled high with bacon, cheese sauce, Fried Calamari Strips – 14 BBQ sauce, sour cream and onion. Served with Lemon Garlic Aioli. Dressing choices include: Ranch • French • Italian • Bleu Cheese • Thousand Island Raspberry Vinaigrette • Balsamic Vinaigrette • Honey Mustard Add any protein to your salad: House Garden Salad –8 Grilled Chicken 7 • Grilled Salmon 8 Fresh mixed greens tossed with juicy grape tomatoes, Shrimp Skewer 9 • Sliced Grilled Sirloin 8 dried cranberries, crisp cucumber slices and croutons. Half Wedge Salad – 10 House Caesar Salad – 8 A crisp iceberg wedge topped with candied bacon, The classic Caesar, made with fresh Romaine lettuce, dried cranberries, bleu cheese crumbles and parmesan cheese and croutons.
    [Show full text]