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Main-Menu.Pdf SHAREABLES & SMALL PLATES HAPPY HOUR Skillet Cornbread 2.00 Add jalapeno and cheddar for $1.00 more 2:45-6:00 Daily Cheese Curds 8.00 $1.00 off North and South Hand-battered to order, Cajun ranch Sliders, Mussels, Caprese, North and South Sliders 9.00 Armadillo Eggs, A Hot Mess Three sliders, with today’s selection of smoked meat, coleslaw, pickle slice & Nachos Armadillo Eggs 8.50 Jalapeno halves stuffed with cheddar, cream cheese, green onions, wrapped in bacon & smoked, Cajun ranch. Fried Pickles 6.50 Hand-battered to order, Cajun ranch Mussels 11.00 With toasted garlic bread Braised, beer, garlic, thyme, red pepper flakes, roasted tomatoes Steamed, white wine, garlic, red onion, parmesan, butter A Hot Mess 11.00 Smoked wings, popcorn shrimp, Frank’s Red Hot buffalo sauce, fries, bleu cheese crumbles, celery Caprese 11.00 Basil crusted shrimp, sautéed with white wine, garlic, fire-roasted tomatoes, melted mozzarella, toasted garlic bread Smokehouse Nachos with Chicken or Brisket 8.00 Chicken and Brisket 10.00 Smoked chicken or brisket, house made cheese sauce, fresh jalapenos, pico de gallo, chipotle sour cream Shrimpin’ 8.50 Choice of shrimp: battered, Malibu coconut, firecracker or cocktail Crabcakes 11.00 Lump crab, red peppers, bread crumbs, spices, tartar, cocktail SMOKEHOUSE ITEMS & COMBOS Choice of two sides We take great pride in our smoking process and its authenticity. Due to the slow smoking, some items may be of limited availability. Please check the smokehouse board for availability of item. Memphis Pulled Pork over Texas toast 13.00 Southern Turkey Breast over Texas toast 13.00 Kansas City Ribs 14.00/20.00 Texas Brisket over Texas toast 17.50 Carolina Pulled Chicken over Texas toast 13.00 Salmon with garlic butter 16.00 Whitefish with garlic butter 15.00 Galveston brisket & coconut shrimp 17.50 Yazoo ribs & grilled shrimp 19.50 Birmingham pulled pork & cornmeal-fried catfish 14.50 Athens pulled pork & pulled chicken 13.00 Butterfield turkey breast & pulled chicken 13.00 Cape Hatteras pulled pork, hand battered cod & hand-battered haddock 14.50 Austin pulled pork, ribs & brisket 24.50 ENTREES Choice of two sides Mad Town Fish Fry, Hand-battered, tartar sauce Haddock 10.00 Cod 13.00 Perch 14.00 Halibut 17.00 Taste of 3, cod, haddock & perch 15.00 Sconnie Meatloaf 13.00 Slow-smoked with Wisconsin cheddar, mozzarella, tomato gravy The Baltimore 19.00 Alaskan snow crab legs & shrimp The Bangor 14.00 Hand-battered shrimp & hand-battered haddock The Anchorage 20.00 Alaskan snow crab legs The Boston 15.50 Pan-fried haddock, lemon-dill garlic sauce The Boise* 18.50 Baked salmon crusted with shredded potatoes, lemon cream garlic sauce Camden Firecracker Chicken 13.00 Bread crumbs, drizzled with a sweet and spicy sauce The Denali* 17.00 Cedar plank-baked salmon, avocado-orange salsa Worcester Medallions* 14.00 Tenderloin marinated in rosemary, Worcestershire, lemon juice, garlic. Add shrimp $20.50 New York Strip* 22.00 12 ounces, garlic butter. Add crab legs 30.00 The Biloxi 15.50 Tilapia sautéed in Cajun spices, corn and red pepper salsa The Tampa 16.50 Tilapia baked with a crab stuffing and parmesan crust, garlic cream sauce Coldwater Mac ’n Cheese 12.50 House-made mac ’n cheese, smoked brisket, smoky spicy whiskey sauce The Little Rock 14.50 Cornmeal-fried catfish, tartar Shrimp 13.50 Choose two 14.00 Choose three 17.00 Grilled, Brushed with garlic butter Firecracker, Bread crumbs drizzled with a sweet and spicy sauce Scampi, Butter, garlic, chardonnay, lemon Hand-Battered, Battered to order Malibu Coconut, Malibu rum, crunchy coconut Sides Seasoned Skin on Fries, BBQ Brisket Beans, Seasonal Vegetables, Coleslaw, Mashed Potatoes, Mac ’n Cheese, Wild Rice, Sweet Potato Fries add $1, Garden Salad add $2, Caesar Salad add $2, Cup of Soup or Chili add $2 Dressings Ranch, Bleu Cheese, French, Balsamic Vinaigrette, Cusabi, Oriental, Caesar, Honey Lemon Vinaigrette Add-Ons Shrimp 6.50, Crab Legs 9.50, Crabcake 6.00, Cup of Soup 4.00, Side Salad 3.00 SOUPS Cup 4.50 / Bowl 7.75 New England clam chowder Smokehouse chili Soup of the day SALADS Ahi Tuna Salad* 13.00 Seared rare with ginger and spices, mixed greens, cabbage, carrots, cucumbers, sesame seeds, cucumber-wasabi dressing Honey Lemon Grilled Shrimp Salad 12.00 Brushed with honey lemon vinaigrette, mixed greens, toasted almonds, dried cranberries, mandarin oranges, honey lemon vinaigrette dressing Beer Can Chicken Salad 11.00 Smoked and pulled, mixed greens, cucumbers, tomatoes, red onion, corn, red pepper salsa, Cajun ranch dressing, smoky BBQ sauce, crispy tortilla chips Smokehouse Salad 12.00 Smoked brisket, romaine, tomatoes, red onion, bleu cheese, balsamic vinaigrette TACOS Three flour tortillas (corn on request) with tortilla chips Chipotle Tacos 10.00 Chipotle-seasoned tilapia, chipotle sour cream, jalapeno vinegar slaw, mango salsa Ahi Tacos* 11.00 Seared rare tuna seasoned with ginger and spices, jalapeno vinegar slaw, avocado orange salsa ,wasabi-cucumber dressing Firecracker Tacos 10.00 Firecracker shrimp or firecracker chicken, Cajun ranch, leaf lettuce, pico de gallo Smokehouse Tacos 10.00 Today’s selection of smoked meat, jalapeno vinegar slaw, corn and red pepper salsa Oriental Tacos 9.00 Grilled shrimp, oriental honey-sesame dressing, leaf lettuce, crispy rice noodles, toasted almonds Alaskan Halibut Tacos 14.00 Hand-battered Alaskan halibut, chipotle sour cream, jalapeno vinegar slaw, pico de gallo, pickled red onion SANDWICHES & BURGERS with fries Smokehouse Sandwich 9.50 Today’s selected smoked meat, soft bun, pickle slice, coleslaw Ahi Tuna Sandwich* 12.00 Seared rare with ginger and spices, lettuce, tomato, toasted bun, cucumber wasabi dressing Fried Cod Sandwich 10.00 Shredded lettuce, melted cheddar, tartar sauce Burgers*, Third-pound burgers, Knoche’s beef 10.00 Armadillo Burger*, Armadillo eggs, Cajun ranch, smoky BBQ sauce Blackened Blues Burger*, Brisket, bacon, bleu cheese, spicy whiskey sauce Twin City Burger*, Cheddar cheese, lettuce, tomato, pickled red onions *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. DAILY SPECIALS MONDAY Selection of freshly prepared home-style entrees at a perfect price of $10.00 TUESDAY More-Than-You-Can-Eat Crab Legs $28.50 Add on any 10 shrimp for $5 WEDNESDAY Born on the Bayou Night, featuring favorites from the Mississippi River Delta region. $2.00 off Haddock or Cod Fish and Chips THURSDAY Urban Bourbon Night, featuring cuisine from the famous hotels, restaurants, bars and distilleries on the Urban Bourbon Trail in Louisville Kentucky. Shrimpalicious, large portion, two styles and two sides $17.00 FRIDAY All-You-Can-Eat Haddock Fish Fry $14.00 SATURDAY Smoked Prime Rib, slow-smoked and served with house-made au jus. Ready at 5 p.m. $24.50/$20.00 SUNDAY Beer Can Chicken Dinner, slow smoked and BBQ rubbed. Local, hormone free, all natural. Serves 2-3 people, with large mashed potatoes and large coleslaw. $23.50. Ready at 4 p.m. Available for take-out. Add on second chicken for $16.00. $3.99 Children’s meals excluding crab legs. DESSERTS 5.00, ala mode for 6.00 Seasonal Pie or Crisp Key Lime Pie Muddy Fudge Pie Peanut Butter Cup Cheesecake Fried Ice Cream BEVERAGES The Sober Mule 4.25 Ginger beer, strawberry, honey Freshly Made Strawberry Lemonade 2.50 San Pellegrino Aranciata 3.50 San Pellegrino Limonata 3.50 Barritt’s Ginger Beer 3.50 Sprecher’s Root Beer 3.50 Pepsi Products 2.50 Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, Diet Sierra Mist, Cherry Pepsi, Tropicana Lemonade, Brisk Raspberry Tea. Free refills Fresh Brewed Iced Tea 2.50 Free refills Hot Tea 2.50 Herbal or Black Coffee 2.50 Regular or Decaf. Free refills ABOUT NORTH AND SOUTH Having lived in various parts of the country, including Alaska, Texas, Minnesota and Wisconsin, we want our guests to enjoy the cuisines that both of us have enjoyed throughout our lives. We love a comfortable and casual lifestyle making great food and spending time with our friends and family. Seafood and smoked meats have always been a passion for us professionally and personally. We decided to merge the two for a twist on surf ’n turf. In addition to our award-winning seafood (according to Taste of Madison and Madison Magazine), we are now sharing with you some of our authentic recipes from the south, straight from our wood-burning, in-house smoker. Keith and Erin Stoesz Owners, North and South www.eatnorthandsouth.com Allergy information: Before placing your order, please inform your server if a person in your party has a food allergy. Many non-fried items can be adjusted to be gluten-free..
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