Hors D' Oeuvres Salads Entrées Accompaniments Desserts

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Hors D' Oeuvres Salads Entrées Accompaniments Desserts

MENU D'APRES MIDI BON APPÉTIT Hors D' Oeuvres FRENCH ONION SOUP 13 CERVELLE DE CANUT 15 Caramelized Onions, Swiss Cheese & Croûtons Creamed Goat Cheese with Fresh Herbs d'Provence & Artisanal Bread LOCAL CHEESE BOARD WITH CHARCUTERIE 25 FLAMMEKUECHE 15 Assortment of Locally Sourced Cheeses & Charcuterie Alsace Flatbread Topped with Duck Prosciutto, Figs, & Served with Artisanal Bread, Pickles, Honey & Farm- Fresh Ricotta Cheese Marmalade Salads CAFÉ DU PARC small 14 large 18 KALE CRUNCH small 14 large 18 Organic Greens, Swiss Cheese, Hard Boiled Egg, Baby Spinach, Kale, Blueberries, Faro Grain, Carrots Avocado, Tomatoes, Red Onions, Bacon & Croûtons & Beets with Honey Mustard Vinaigrette with Lemon Vinaigrette Add Chicken $8 Salmon $9 Shrimp $10 Add Chicken $8 Salmon $9 Shrimp $10 4 oz Petite $18 4 oz Petite Filet $18 Entrées THE WILLARD BURGER 20 Fried Onions, Roasted Tomatoes, Raclette Cheese with a Truffle Aioli on Brioche Bun CROQUE - MONSIEUR 18 French Ham & Swiss Cheese with Bechamel Sauce MUSSELS AND FRITES 25 Your Choice: Traditional/Tomato and Capers/ Coconut Thai Curry CREPES DE FRUIT DE MER 24 Sautéed Scallops, Shrimp & Mussels Tossed in a Béchamel Sauce Accompaniments HAND-CUT FRITES 9 HERB ROASTED FINGERLING POTATOES 9 SEASONAL VEGETABLES 9 STEAMED FRENCH GREEN BEANS 9 CREAMY MASHED POTATOES 9 MIXED GREEN SALAD 9 GARLIC BUTTER SAUTEED FRESH SPINACH 9 Desserts CINNAMON CREME BRULEE ANJOU PEAR TART 10 MOUSSE AU CHOCOLAT 10 10 Browned Butter, Pecan Ice Cream, Caramel Sauce Parties of 6 or more are subject to an 20% service charge and applicable tax. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food-borne illness..

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Main-Menu 011816.Pdf
SHAREABLES & SMALL PLATES HAPPY HOUR Skillet Cornbread 2.00 Add jalapeno and cheddar for $1.00 2:45-6:00 Daily Cheese Curds 8.00 $1.00 off North and South Hand-battered to order, cajun ranch Sliders, Mussels, Caprese, North and South Sliders 9.00 Armadillo Eggs, A Hot Mess Three sliders, with today’s selection of smoked meat, coleslaw, pickle slice & Nachos Armadillo Eggs 8.50 Jalapeno halves stuffed with cheddar, cream cheese, green onions, wrapped in bacon & smoked, cajun ranch Fried Pickles 6.50 Hand-battered to order, cajun ranch Mussels 11.00 With toasted garlic bread Braised, beer, garlic, thyme, red pepper flakes, roasted tomatoes Steamed, white wine, garlic, red onion, parmesan, butter A Hot Mess 11.00 Smoked wings, popcorn shrimp, Frank’s Red Hot buffalo sauce, fries, bleu cheese crumbles, celery Caprese 11.00 Basil crusted shrimp, sautéed with white wine, garlic, fire-roasted tomatoes, mozzarella, toasted garlic bread Smokehouse Nachos with Chicken or Brisket 8.00 Chicken and Brisket 10.00 House made cheese sauce, fresh jalapenos, pico de gallo, chipotle sour cream Shrimpin’ 8.50 Choice of shrimp: battered, Malibu coconut, firecracker or cocktail Crabcakes 11.00 Lump crab, red peppers, bread crumbs, spices, tartar, cocktail SMOKEHOUSE ITEMS & COMBOS Choice of two sides We take great pride in our smoking process and its authenticity. Due to the slow smoking, some items may be of limited availability. Please check the smokehouse board for availability of item. Memphis Pulled Pork over Texas toast 13.00 Southern Turkey Breast over
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Main-Menu.Pdf
SHAREABLES & SMALL PLATES HAPPY HOUR Skillet Cornbread 2.00 Add jalapeno and cheddar for $1.00 more 2:45-6:00 Daily Cheese Curds 8.00 $1.00 off North and South Hand-battered to order, Cajun ranch Sliders, Mussels, Caprese, North and South Sliders 9.00 Armadillo Eggs, A Hot Mess Three sliders, with today’s selection of smoked meat, coleslaw, pickle slice & Nachos Armadillo Eggs 8.50 Jalapeno halves stuffed with cheddar, cream cheese, green onions, wrapped in bacon & smoked, Cajun ranch. Fried Pickles 6.50 Hand-battered to order, Cajun ranch Mussels 11.00 With toasted garlic bread Braised, beer, garlic, thyme, red pepper flakes, roasted tomatoes Steamed, white wine, garlic, red onion, parmesan, butter A Hot Mess 11.00 Smoked wings, popcorn shrimp, Frank’s Red Hot buffalo sauce, fries, bleu cheese crumbles, celery Caprese 11.00 Basil crusted shrimp, sautéed with white wine, garlic, fire-roasted tomatoes, melted mozzarella, toasted garlic bread Smokehouse Nachos with Chicken or Brisket 8.00 Chicken and Brisket 10.00 Smoked chicken or brisket, house made cheese sauce, fresh jalapenos, pico de gallo, chipotle sour cream Shrimpin’ 8.50 Choice of shrimp: battered, Malibu coconut, firecracker or cocktail Crabcakes 11.00 Lump crab, red peppers, bread crumbs, spices, tartar, cocktail SMOKEHOUSE ITEMS & COMBOS Choice of two sides We take great pride in our smoking process and its authenticity. Due to the slow smoking, some items may be of limited availability. Please check the smokehouse board for availability of item. Memphis Pulled Pork over Texas
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Aus Dem Universitätsklinikum Münster Acute Effects of Garlic Extract On
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GARLIC WHIP RECIPES Dip It. Spread It. Share It
GARLIC WHIP RECIPES Dip It. Spread It. Share It (Maybe Not). Layla’s Garlic Whip™ ORIGINAL CRANBERRY A unique and traditional blend of all organic Creamy Garlic Parmesan ingredients whipped to perfection. An amazing Mushroom Chicken and Bacon 4 Cranberry Meatballs 16 pairing with any hot or cold food. The perfect Roasted Garlic Butter Parmesan Potatoes 6 Cranberry Pecan Cheese Ball 18 favorable twist. Garlic and Herb Butter 6 Cranberry Brie Pull-Apart Bread 18 Available in: Original, Honey Garlic, Jalepeño Cilantro, Cranberry, and Sun-dried Tomato. HONEY GARLIC SUN-DRIED TOMATO One Skillet Sun-dried Ingredients Honey Garlic Salmon 8 Tomato Chicken and Gnocchi 20 Garlic Knots 10 Asiago Sun-dried Tomato Biscuits 22 Garlic, Olive Oil, Corn Oil, Lemon Juice, and Salt. Honey Garlic Shrimp 10 Sun-dried Tomato Bacon Guacamole 22 Non-GMO, egg-free, dairy-free, gluten-free, vegan, soy-free, free of artificial colors, flavors and preservatives, and free of high-fructose corn syrup. JALAPEÑO CILANTRO Avocado Cauliflower Rice 12 Garlic Health Benefits White Bean Tacos 14 Pesto Sauce 14 Not only garlic is delicious, but it also has many health benefits. Look for them throughout. ORIGINAL Creamy Garlic Parmesan Mushroom Chicken and Bacon Ingredients FOR THE CHICKEN: 6 chicken thighs 1 tablespoon olive oil 2 cloves garlic (crushed) 2 tablespoons chopped fresh parsley leaves Kosher salt and freshly ground black pepper (to taste) FOR THE CREAM SAUCE: 2 tablespoons Layla’s Original Garlic Whip™ 7 ounces diced bacon 14 ounces sliced brown mushrooms 1 cup heavy cream 1/2 cup chicken broth 1/2 cup freshly grated parmesan 1/4 teaspoon freshly ground black pepper (to taste) Salt (only if needed to your taste) Extra chopped fresh parsley and shaved parmesan (to garnish) Instructions Preheat oven to 400°F.
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Dublin Bay Prawns in Garlic and Herb Butter with Crispy Breadcrumbs
Dublin Bay Prawns in Garlic and Herb Butter with Crispy Breadcrumbs Ingredients: ● 30 langoustine’s or Large Prawns (deveined with shells removed) ● 1 cup of Panko Breadcrumbs (for the garlic butter) ● 1 cup of salted Irish butter ● 4 garlic cloves (crushed) ● 2 Tbsp parsley (chopped) ● 2 Tbsp chives (chopped) ● ground black pepper How to make them: 1. Bring a pot of water to a boil and drop the Prawns in cooking just for a few minutes. The prawns will float at the top when they are cooked, and the color will change from a pale opaque to a light pink color. Using a slotted spoon, drain and place in a bowl of ice water and then shell. 2. Preheat the oven to 375 degrees F. 3. To make the garlic butter beat the salted butter, garlic, chives and parsley, and freshly ground pepper by hand until the ingredients are all fully incorporated. 4. Divide the prawns into 6 individual baking dishes for an appetizer or 4 dishes for a main course. Using the back of a knife spread the softened butter all over and then sprinkle with panko breadcrumbs. 5. Bake for 8-10 minutes until the breadcrumbs are golden brown and the garlic butter is sizzling. 6. Serve immediately with crusty white or soda bread for sopping. Recipes by Judith McLoughlin of the Shamrock and Peach | [email protected] | +1 404.775.4246 Dublin Coddle with Bangers and Bacon Ingredients: ● 1 Tbsp vegetable oil ● 4 slices of thick cut bacon (thinly sliced) ● 1 lb.4-6 Pork sausages (cut in three) ● 2 medium size red onions (sliced) ● 2 cloves of garlic (thinly sliced) ● 1 Tbsp butter (room temperatures) ● 1 ½ lbs.
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Garlic Butter Smoked Prime Rib 30 French Onion Soup Clam Chowder
Garlic Butter Smoked Prime Rib 30 12oz. of USDA Prime grade beef coated in garlic butter and slowly smoked in-house, served with an additional drizzle of garlic butter and a side of au jus. French Onion Soup Add as the soup option for your entree on Fridays and Saturdays! Clam Chowder Add as the soup option for your entree on Fridays! Combination Platter – 15 Rocky Mountain Oysters – 15 Finger food favorites, including A true cowboy original, as well as a delicacy. cheddar bites, onion rings, jalapeño poppers Served with cocktail sauce. and breaded pickle spears. Crab Stuffed Mushrooms – 14 Spinach Artichoke Dip – 11 Mushroom caps packed with cream cheese and mild crab, Manchego Cheese and slow roasted tomatoes are topped with a rich green onion infused oil. the star of our house made spinach dip. Served with fresh tortilla chips. Chicken Wings – 14 Juicy jumbo wings with your choice of sauce. Brisket Potatoes – 12 Mild • BBQ • Teriyaki • Garlic Parmesan Topped with our savory smoked brisket, these thick cut curly fries also come piled high with bacon, cheese sauce, Fried Calamari Strips – 14 BBQ sauce, sour cream and onion. Served with Lemon Garlic Aioli. Dressing choices include: Ranch • French • Italian • Bleu Cheese • Thousand Island Raspberry Vinaigrette • Balsamic Vinaigrette • Honey Mustard Add any protein to your salad: House Garden Salad –8 Grilled Chicken 7 • Grilled Salmon 8 Fresh mixed greens tossed with juicy grape tomatoes, Shrimp Skewer 9 • Sliced Grilled Sirloin 8 dried cranberries, crisp cucumber slices and croutons. Half Wedge Salad – 10 House Caesar Salad – 8 A crisp iceberg wedge topped with candied bacon, The classic Caesar, made with fresh Romaine lettuce, dried cranberries, bleu cheese crumbles and parmesan cheese and croutons.
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United States Patent (19) 11) Patent Number: 5,320,862 La Tona 45) Date of Patent: Jun
US.005320862A United States Patent (19) 11) Patent Number: 5,320,862 La Tona 45) Date of Patent: Jun. 14, 1994 (54) EDIBLE, MULTIPURPOSE FLAVORED OIL 5,013,574 5/1991 Hassel ................................. 426/651 SUBSTANTIALLY FREE OF FLAVORING 5,047,251 9/1991 Spencer ............................... 426/651 AGENT PARTICLES 5,068,115 11/1991 Liebermann ........................ 426/438 5,073,398 12/1991 Kuss .................................... 426/650 (76) Inventor: Maria E. La Tona, 25 Cleveland 5,079,017 1/1992 Chen ................................... 426/650 Ave., Bricktown, N.J. 08724 5,087,458 2/1992 Witkewitz ........................... 426/651 21 Appl. No.: 939,113 OTHER PUBLICATIONS 22 Filed: Sep. 2, 1992 Oil Flavoured With Herbs. By "Soleillou". (51) Int. C. ............................................... A23D 9/00 Primary Examiner-Carolyn Paden (52) U.S. C. ..................................... 426/650; 426/613 Attorney, Agent, or Firm-Morgan & Finnegan (58) Field of Search ............... 426/650, 651, 607, 613, 426/438, 330.6 (57) ABSTRACT (56) References Cited This invention relates to a novel method for preparing a U.S. PATENT DOCUMENTS pre-flavored oil substantially free of flavoring agent in a 3,663,236 5/1972 Holloway ............................ 426/62 particulate form. In accordance with the method of this 3,860,734 1/1975 Huth et al. ... ... 426/369 invention, a vegetable or nut oil is contacted with a 4,283,429 8/1981 Todd, Jr. et al. ... 426/250 garlic or onion flavoring agent in a particulate form at a 4,284,657 8/1981 Stanton ......... ... 426/65 temperature between 100° C. and 200 C. for a time 4,285,981 8/1981 Todd, Jr.
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Strip Steaks & Garlic Butter
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Appetizers Salads Sushi Menu
LUNCH Monday-Friday ENTREES FRESH SHUCKED OYSTERS Mesquite Grilled Salmon* ....................................................... 37 Cocktail Sauce • Mignonette Garlic Roasted Fingerling Potatoes, Artichoke, Spinach, Sweet Onions, Parsley Vinaigrette 18 Half Dozen • 34 Dozen Day Boat Catch* . MP Garlic Roasted Fingerling Potatoes, Roasted Seasonal Vegetables APPETIZERS We Also Offer the Above Seafood Selections Simply Prepared Seasonal Soup . Cup 8..Bowl 10 with Yukon Gold Mashed Potatoes, Steamed Asparagus, Lemon Wedge New England Clam Chowder . Cup 10..Bowl 12 Housemade Herb Crackers Ahi Tuna Sandwich ................................................................ 23 Seared Rare, Sunomono Salad, Ponzu Coleslaw, Wasabi Mayo, Toasted Brioche Bun Garlic Cheese Bread . 9 Lobster Club ...................................................................... 26 Crispy Brussels Sprouts . 10 Lobster, Avocado, Bacon, Lettuce, Tomato, Toasted Brioche Parmesan, Chili Flake, Mint, Lemon Shrimp & Pork Belly Lettuce Wraps . 16 Crispy Chicken Sandwich ........................................................... 18 Korean BBQ Sauce, Kimchi, Scallions Spicy BBQ Sauce, House-made Pickles, Shredded Lettuce, Ranch Aioli, Toasted Brioche Bun Lobster & Shrimp Taquitos . 18 Salsa Verde, Lime Cream, Tomato, Guacamole, Chives “Garlic Cheese Bread” Burger* ..................................................... 21 8 oz. Ground Beef & Brisket, Sliced Tomato, Our Famous Garlic Cheese Bread Crispy Calamari . 17 Golden Fried, Rémoulade, Marinara Sauce Seafood Linguine
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43 Franklin Street. Belfast - Northern Ireland Garlic Pizza Bread £5
ANDFOOD DRINK 43 Franklin Street. Belfast - Northern Ireland Garlic Pizza Bread £5 Thin & crispy, stonebaked, fresh garlic butter (V) Nachos £6 Homemade corn nachos, tomato salsa, guacamole, lime sour cream (V) Halloumi Fries £6 Served with homemade salsa (V) ROLLS Mac & Cheese Bites £5 Loaded Brioche Rolls With sriracha hot sauce (V) Local lobster with dill & lemon mayo £9 Franklins’ Frickles £5 Homemade pastrami with a pickle relish £8 Fried pickles with dill mayo (V) Cajun blackened smoked beef brisket with £8 sweet corn & chilli chutney Blooming Onion £6 Honey & mustard glazed shredded chicken, £8 Cajun batter onion petals, spiced mayo (V) maple cured bacon, blue cheese sauce WINGS DAWGS Loaded Hot Dogs & RIBS THE MEXICAN - chilli, jalapeños, fresh salsa £8 THE FRANKLIN - fried pickles, mustard £8 Franklins’ Wings FOR £5 THE SPANISH - chorizo, sriracha mayo £8 Coated with choice of sauces 6 Franklins’ own BBQ sauce THE ASIAN - kimchi, sweet chilli mayo £8 Spicy Alabama style BBQ Piri Piri Sauce FOR Honey, Garlic & Sesame 16 £10 *WINGS OF DEATH SAUCE* Please note T&C’s* Baby Back Rack of Ribs £8 Smoked pork short ribs, glazed with Franklins’ own sauce PIZZA Margherita £6.50 Tomato & cheese Hawaiian £8.75 Ham hock with a caramelised pineapple & fresh basil The Italian £8.75 Pepperoni, salami & Italian sausage BBQ Chicken £9.25 TACOS BBQ sauce, shredded chicken, red onion, roasted red peppers Soft corn tortilla, with choice of filling, finished with fresh coriander and lime The Club £9.25 Chicken, pepperoni, bacon, red onions, spinach
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Summer Tasting Menu
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Pour Commencer … Terrine De Bœuf Aux Légumes, Façon « Presskopf » 8,50€ Cassolette D'escargots À La Crème D'ail
Pour commencer … Vorspeisen / Starters Terrine de bœuf aux légumes, façon « Presskopf » 8,50€ Rinder und Gemüse Terrine / Beef terrine like a « Presskopf » Cassolette d’escargots à la crème d’ail 8,80 € Feinschmecker -Schneckenpfännchen in Knoblauchsoße Snails served in a creamy garlic sauce Escargots à l’Alsacienne 8,80 € Schnecken mit Knoblauch Butter / Snails in garlic butter En entrée En plat Salade vigneronne 9,50 € 15,00 € Elsässer Wurstsalat (mit Wurst und Käse) Alsacian salad : cervelas sausage and cheese Quiche Lorraine 9,50 € 15,50 € Herzhafte Quiche Lorraine (Lothringer Speckkuchen) Local tart with diced bacon, cheese and cream Tarte à l’Oignon 9,50 € 15,50 € Zwiebelkuchen / Onion pie Pour les vrais Manalas (jusqu’à 10 ans) (Kinderteller ; Children’s special) Knacks & frites à 8,50€ Ou Steack haché & frites à 8,50€ En PLAT, c’est plus sérieux ! Hauptgerichte / Main dishes CHOUCROUTE RIQUEWIHRIENNE (La Choucroute VERTE) 17,00 € Choux crémé, infusion d’herbes, saucisses fumées à l’oie et au canard, Saucisse pistachée et lard fumé Sauerkraut nach Riquewihrer Art, Kraut gegart in Kräutersahne, Räucherwurst von Gansund Ente, Wurst mit Pistazien und Räucherspeck Creamy choucroute, fresh herbs, goose and duck sausages, pistachio sausage, bacon. Joues de Porc au Riesling, pommes sautées 19,80 € Schweinebäckchen in Rieslingsoße und Bratkartoffeln Pork cheek cooked in Riesling, sautéed potatoes Saumon sur choucroute aux herbes 19,80€ Lachs auf Riquewihrer Art Sauerkraut Salmon on creamy and herbs choucroute Incontournable Jarret de Porc
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