MT475 SJ.Pdf
Total Page:16
File Type:pdf, Size:1020Kb

Load more
Recommended publications
-
Signature Steaks Outback Steaks Are Truly Special
C79 6/11/09 7:24 PM Page 1 Locations: 3218 / Grappo 3222 / Grappo Aussie-Tizers® to Share USDA Prime Steaks Straight from the Sea Created: Thursday, June 11, 2009 5:56:30 PM Template: C047 Config file: C79cfg.txt Text file: C79.txt Text file: C79cfg.txt C047 Config Template: June 11, 2009 5:56:30 PM Thursday, Created: Tender and cooked to perfection, USDA “Prime” steaks are truly the highest quality and Bloomin’ Onion® full of flavor. As with all of our steaks, each one is seared with our signature savory spices. Add a cup of Walkabout Soup or one of our Signature Side Salads. 3.95 Choose your cut, how you’d like it cooked and then choose two freshly made sides. A true Outback original. Our special onion is hand-carved by a Lobster Tails dedicated bloomologist, cooked until golden and ready to dip Prime Center Cut Filet 11 oz. 32.75 Two cold water tails simply steamed or seasoned and grilled, into our spicy signature bloom sauce. 7.50 Prime New York Strip 16 oz. 36.50 served with your choice of two freshly made sides. 28.95 Prime Ribeye 16 oz. 35.50 Three tails 34.95 Kookaburra Wings® Alaskan King Crab 1-1/4 lb. of mouth watering Alaskan King Crab legs served with Chicken wings tossed in a savory blend of secret spices and Signature Steaks Outback steaks are truly special. Before each juicy, delicious steak is delivered to you, it is your choice of two freshly made sides. 29.95 paired with our cool creamy Blue Cheese dressing and celery. -
Main-Menu 011816.Pdf
SHAREABLES & SMALL PLATES HAPPY HOUR Skillet Cornbread 2.00 Add jalapeno and cheddar for $1.00 2:45-6:00 Daily Cheese Curds 8.00 $1.00 off North and South Hand-battered to order, cajun ranch Sliders, Mussels, Caprese, North and South Sliders 9.00 Armadillo Eggs, A Hot Mess Three sliders, with today’s selection of smoked meat, coleslaw, pickle slice & Nachos Armadillo Eggs 8.50 Jalapeno halves stuffed with cheddar, cream cheese, green onions, wrapped in bacon & smoked, cajun ranch Fried Pickles 6.50 Hand-battered to order, cajun ranch Mussels 11.00 With toasted garlic bread Braised, beer, garlic, thyme, red pepper flakes, roasted tomatoes Steamed, white wine, garlic, red onion, parmesan, butter A Hot Mess 11.00 Smoked wings, popcorn shrimp, Frank’s Red Hot buffalo sauce, fries, bleu cheese crumbles, celery Caprese 11.00 Basil crusted shrimp, sautéed with white wine, garlic, fire-roasted tomatoes, mozzarella, toasted garlic bread Smokehouse Nachos with Chicken or Brisket 8.00 Chicken and Brisket 10.00 House made cheese sauce, fresh jalapenos, pico de gallo, chipotle sour cream Shrimpin’ 8.50 Choice of shrimp: battered, Malibu coconut, firecracker or cocktail Crabcakes 11.00 Lump crab, red peppers, bread crumbs, spices, tartar, cocktail SMOKEHOUSE ITEMS & COMBOS Choice of two sides We take great pride in our smoking process and its authenticity. Due to the slow smoking, some items may be of limited availability. Please check the smokehouse board for availability of item. Memphis Pulled Pork over Texas toast 13.00 Southern Turkey Breast over -
English for Academic and Professional Purposes
English for Academic and Professional Purposes Reader This learning resource was collaboratively developed and reviewed by educators from public and private schools, colleges, and/or universities. We encourage teachers and other education stakeholders to email their feedback, comments and recommendations to the DepartmentDEPED of Education at [email protected] COPY. We value your feedback and recommendations. Department of Education Republic of the Philippines i All rights reserved. No part of this material may be reproduced or transmitted in any form or by any means - electronic or mechanical including photocopying – without written permission from the DepEd Central Office. First Edition, 2016. English for Academic and Professional Purposes Reader First Edition 2016 Republic Act 8293. Section 176 states that: No copyright shall subsist in any work of the Government of the Philippines. However, prior approval of the government agency or office wherein the work is created shall be necessary for exploitation of such work for profit. Such agency or office may, among other things, impose as a condition the payment of royalties. Borrowed materials (i.e., songs, stories, poems, pictures, photos, brand names, trademarks, etc.) included in this learning resource are owned by their respective copyright holders. DepEd is represented by the Filipinas Copyright Licensing Society (FILCOLS), Inc. in seeking permission to use these materials from their respective copyright owners. All means have been exhausted in seeking permission to use these materials. The publisher and authors do not represent nor claim ownership over them Only institutions and companies which have entered an agreement with FILCOLS and only within the agreed framework may copy from this Reader. -
Main-Menu.Pdf
SHAREABLES & SMALL PLATES HAPPY HOUR Skillet Cornbread 2.00 Add jalapeno and cheddar for $1.00 more 2:45-6:00 Daily Cheese Curds 8.00 $1.00 off North and South Hand-battered to order, Cajun ranch Sliders, Mussels, Caprese, North and South Sliders 9.00 Armadillo Eggs, A Hot Mess Three sliders, with today’s selection of smoked meat, coleslaw, pickle slice & Nachos Armadillo Eggs 8.50 Jalapeno halves stuffed with cheddar, cream cheese, green onions, wrapped in bacon & smoked, Cajun ranch. Fried Pickles 6.50 Hand-battered to order, Cajun ranch Mussels 11.00 With toasted garlic bread Braised, beer, garlic, thyme, red pepper flakes, roasted tomatoes Steamed, white wine, garlic, red onion, parmesan, butter A Hot Mess 11.00 Smoked wings, popcorn shrimp, Frank’s Red Hot buffalo sauce, fries, bleu cheese crumbles, celery Caprese 11.00 Basil crusted shrimp, sautéed with white wine, garlic, fire-roasted tomatoes, melted mozzarella, toasted garlic bread Smokehouse Nachos with Chicken or Brisket 8.00 Chicken and Brisket 10.00 Smoked chicken or brisket, house made cheese sauce, fresh jalapenos, pico de gallo, chipotle sour cream Shrimpin’ 8.50 Choice of shrimp: battered, Malibu coconut, firecracker or cocktail Crabcakes 11.00 Lump crab, red peppers, bread crumbs, spices, tartar, cocktail SMOKEHOUSE ITEMS & COMBOS Choice of two sides We take great pride in our smoking process and its authenticity. Due to the slow smoking, some items may be of limited availability. Please check the smokehouse board for availability of item. Memphis Pulled Pork over Texas -
Azamara Cruises Destination Guide 2019
DESTINATION GUIDE 2019 100 VOYAGES 303 PORTS 94 COUNTRIES 7 CONTINENTS 155 OVERNIGHTS 268 LATE NIGHTS / INTRODUCTION / THE RELENTLESS PURSUIT OF discovery It’s thehe reason we choochoosese to travetravell ANDAND WHYWHY OUROUR MANYMANY GUESTSGUESTS CCHOOSEHOOSE TO JOINJOINUSFORT US FOR THEHE ADVENTUREADVENTURE It’s why our boutique hotels at sea sail to the ends of the globe, stopping in both landmark locales and places you may know little about prior, but will never forget. It’s why we were the fi rst in the industry to pioneer longer stays and overnights in port, allowing you to fully immerse yourself in your destinations at all hours. Home is sweet, but we were not meant to stay home. We were meant to explore. Stay longer. Experience more. There’s a wide world to discover. KYOTO, JAPAN; 35.0116° N , 135.7680° E 3 Where would you like TO GO? 4 LONDON, ENGLAND; 51.5074° N , 0.1278° W / CONTENTS / VOYAGE OVERVIEWS P. 06-08 2019 ITINERARIES P. 34 OUR SHIPS P. 10 PURSUIT P. 36-57 INCLUSIVE AMENITIES P. 12 JOURNEY P. 58-79 OUR CREW P. 14 QUEST P. 80-95 NIGHTS P. 16 PERRYGOLFTM P. 82 AZAMAZING EVENINGS® P. 18 LE CLUB VOYAGE P. 96 BOUTIQUE HOTEL AT SEA P. 20 DECK PLANS P. 98 ONBOARD EXPERIENCE P. 22 SUITE & STATEROOM AMENITIES P. 100 2019 MAIDEN PORTS P. 24 TERMS AND CONDITIONS P. 102-109 ALASKA P. 26 FOLLOW US P. 110 COUNTRY INTENSIVE VOYAGES P. 28 JAPAN P. 30 AZAMARA PURSUIT P. 32 / FEATURED CONTENTS / P. 12 P. 18 INCLUSIVE AMENITIES COMPLIMENTARY AZAMAZING EVENINGS® P. -
Aus Dem Universitätsklinikum Münster Acute Effects of Garlic Extract On
Aus dem Universitätsklinikum Münster Institut für Physiologie I Direktor: Univ.-Prof. Dr H. C. Pape Acute effects of garlic extract on spreading depression and synaptic activity in rat brain slices INAUGURAL - Dissertation zur Erlangung des doctor medicinae dentium der Medizinischen Fakultät der Westfälischen Wilhelms-Universität Münster Marschollek, Claudia aus Minden 2010 1 Gedruckt mit Genehmigung der Medizinischen Fakultät der Westfälischen Wilhelms- Universität Münster 2 Dekan: Univ.-Prof. Dr. Wilhelm Schmitz 1. Berichterstatter: Prof. Dr. med Ali Gorji 2. Berichterstatter: Prof. Dr. Hansdetlef Wassman Tag der mündlichen Prüfung: 17.11.2010 3 Aus dem Universitätsklinikum Münster Institut für Physiologie I Direktor: Univ.-Prof. Dr H. C. Pape Referent: Prof. Dr. med Ali Gorji Koreferent: Prof. Dr. Wassmann ZUSAMMENFASSUNG Wirkung von Knoblauch auf kortikaler Spreading Depression und synaptische Plastizität Claudia Marschollek Durch die Geschichte hindurch haben verschiedene Kulturen das Potential von Knoblauchöl erkannt um damit verschiedene Krankheiten vorzubeugen und diese zu behandeln. Die neuesten Untersuchungen unterstützen, dass Knoblauchöl und dessen Auszüge einen großen Anwendungsbereich hat. Die unterschiedlichen Bestandteile in Knoblauch reduzieren das Risiko einer kardiovaskulären Erkrankung und Krebs, haben einen Antitumoreffekt, haben eine Wirkung auf die Blutzuckerkonzentration, beugen neurologischen Störungen vor und werden in der Behandlung dieser eingesetzt. In mittelalterlicher Literatur wurde Knoblauch häufig empfohlen -
Spring 'Breakers'—Cope ©N Down!
DtNING & ENTCRT i OUTSIDE, ENVIRONMENT, SPORTS — PAGES 19-21 I BULK RATE U.S. POSTAGE PAID SANIBEL, FL. PERMIT #33 POSTAL PATRON Vol. 37, No. 8 Friday, February 27, 1998 Two Sections, S2 pages 75 Cents .Spring 'Breakers'—Cope ©n Down! Stolen Sculpture Thieves make off with a 200- pound glass sculpture from the foyer of the Sanibel Public ' Library, .....See page 3A Palms Gone ' ;:: The palms which decorated the Sanibel Causeway for a Blazer commercial are now gone — ( dead or given away. Seepage 3A The Future? Sanibel Planning Commissioners and others look at the future of Sanibel Island in this first of a two-part series. Seepage8A BIG Arts Here is what's happening at BIG Arts in March. Seepage 17B I Arts. 7B Business Services .. 25A Cartoon 17A City News 7B Classifieds 22-25A Commentary ... 16-18A Crossword 23B Fishing 21B Police Beat 7A F 1 ft d Chervl Clark rieht pose at Periwinkle Trailer Park's Mardi Gras celebration Monday. Helen and her husband Remember When.... 5k Zst7d thewUd and zany poslparade party. And ifs not even Spring Break! More photos, 10A. Photo/Anne Belle* Vic F 2ft: Chamber riles some members with "cen-res" plan ByJILLTYRER said John Naumann, owner of 1-800-SANIBEL, a cen- tral reservation business, "but then maybe occupancy Isfander staff writer If accommodations businesses choose won't be as high. They'll go to Fort Myers Beach." Some say it will give island businesses a boost; oth- Jay Halcrow, marketing and sales director for West ers say it will undermine them and put the Chamber of not to participate, in the Chamber's Wind Inn, doesn't agree. -
GARLIC WHIP RECIPES Dip It. Spread It. Share It
GARLIC WHIP RECIPES Dip It. Spread It. Share It (Maybe Not). Layla’s Garlic Whip™ ORIGINAL CRANBERRY A unique and traditional blend of all organic Creamy Garlic Parmesan ingredients whipped to perfection. An amazing Mushroom Chicken and Bacon 4 Cranberry Meatballs 16 pairing with any hot or cold food. The perfect Roasted Garlic Butter Parmesan Potatoes 6 Cranberry Pecan Cheese Ball 18 favorable twist. Garlic and Herb Butter 6 Cranberry Brie Pull-Apart Bread 18 Available in: Original, Honey Garlic, Jalepeño Cilantro, Cranberry, and Sun-dried Tomato. HONEY GARLIC SUN-DRIED TOMATO One Skillet Sun-dried Ingredients Honey Garlic Salmon 8 Tomato Chicken and Gnocchi 20 Garlic Knots 10 Asiago Sun-dried Tomato Biscuits 22 Garlic, Olive Oil, Corn Oil, Lemon Juice, and Salt. Honey Garlic Shrimp 10 Sun-dried Tomato Bacon Guacamole 22 Non-GMO, egg-free, dairy-free, gluten-free, vegan, soy-free, free of artificial colors, flavors and preservatives, and free of high-fructose corn syrup. JALAPEÑO CILANTRO Avocado Cauliflower Rice 12 Garlic Health Benefits White Bean Tacos 14 Pesto Sauce 14 Not only garlic is delicious, but it also has many health benefits. Look for them throughout. ORIGINAL Creamy Garlic Parmesan Mushroom Chicken and Bacon Ingredients FOR THE CHICKEN: 6 chicken thighs 1 tablespoon olive oil 2 cloves garlic (crushed) 2 tablespoons chopped fresh parsley leaves Kosher salt and freshly ground black pepper (to taste) FOR THE CREAM SAUCE: 2 tablespoons Layla’s Original Garlic Whip™ 7 ounces diced bacon 14 ounces sliced brown mushrooms 1 cup heavy cream 1/2 cup chicken broth 1/2 cup freshly grated parmesan 1/4 teaspoon freshly ground black pepper (to taste) Salt (only if needed to your taste) Extra chopped fresh parsley and shaved parmesan (to garnish) Instructions Preheat oven to 400°F. -
Dublin Bay Prawns in Garlic and Herb Butter with Crispy Breadcrumbs
Dublin Bay Prawns in Garlic and Herb Butter with Crispy Breadcrumbs Ingredients: ● 30 langoustine’s or Large Prawns (deveined with shells removed) ● 1 cup of Panko Breadcrumbs (for the garlic butter) ● 1 cup of salted Irish butter ● 4 garlic cloves (crushed) ● 2 Tbsp parsley (chopped) ● 2 Tbsp chives (chopped) ● ground black pepper How to make them: 1. Bring a pot of water to a boil and drop the Prawns in cooking just for a few minutes. The prawns will float at the top when they are cooked, and the color will change from a pale opaque to a light pink color. Using a slotted spoon, drain and place in a bowl of ice water and then shell. 2. Preheat the oven to 375 degrees F. 3. To make the garlic butter beat the salted butter, garlic, chives and parsley, and freshly ground pepper by hand until the ingredients are all fully incorporated. 4. Divide the prawns into 6 individual baking dishes for an appetizer or 4 dishes for a main course. Using the back of a knife spread the softened butter all over and then sprinkle with panko breadcrumbs. 5. Bake for 8-10 minutes until the breadcrumbs are golden brown and the garlic butter is sizzling. 6. Serve immediately with crusty white or soda bread for sopping. Recipes by Judith McLoughlin of the Shamrock and Peach | [email protected] | +1 404.775.4246 Dublin Coddle with Bangers and Bacon Ingredients: ● 1 Tbsp vegetable oil ● 4 slices of thick cut bacon (thinly sliced) ● 1 lb.4-6 Pork sausages (cut in three) ● 2 medium size red onions (sliced) ● 2 cloves of garlic (thinly sliced) ● 1 Tbsp butter (room temperatures) ● 1 ½ lbs. -
Hors D' Oeuvres Salads Entrées Accompaniments Desserts
MENU D'APRES MIDI BON APPÉTIT Hors D' Oeuvres FRENCH ONION SOUP 13 CERVELLE DE CANUT 15 Caramelized Onions, Swiss Cheese & Croûtons Creamed Goat Cheese with Fresh Herbs d'Provence & Artisanal Bread LOCAL CHEESE BOARD WITH CHARCUTERIE 25 FLAMMEKUECHE 15 Assortment of Locally Sourced Cheeses & Charcuterie Alsace Flatbread Topped with Duck Prosciutto, Figs, & Served with Artisanal Bread, Pickles, Honey & Farm- Fresh Ricotta Cheese Marmalade Salads CAFÉ DU PARC small 14 large 18 KALE CRUNCH small 14 large 18 Organic Greens, Swiss Cheese, Hard Boiled Egg, Baby Spinach, Kale, Blueberries, Faro Grain, Carrots Avocado, Tomatoes, Red Onions, Bacon & Croûtons & Beets with Honey Mustard Vinaigrette with Lemon Vinaigrette Add Chicken $8 Salmon $9 Shrimp $10 Add Chicken $8 Salmon $9 Shrimp $10 4 oz Petite $18 4 oz Petite Filet $18 Entrées THE WILLARD BURGER 20 Fried Onions, Roasted Tomatoes, Raclette Cheese with a Truffle Aioli on Brioche Bun CROQUE - MONSIEUR 18 French Ham & Swiss Cheese with Bechamel Sauce MUSSELS AND FRITES 25 Your Choice: Traditional/Tomato and Capers/ Coconut Thai Curry CREPES DE FRUIT DE MER 24 Sautéed Scallops, Shrimp & Mussels Tossed in a Béchamel Sauce Accompaniments HAND-CUT FRITES 9 HERB ROASTED FINGERLING POTATOES 9 SEASONAL VEGETABLES 9 STEAMED FRENCH GREEN BEANS 9 CREAMY MASHED POTATOES 9 MIXED GREEN SALAD 9 GARLIC BUTTER SAUTEED FRESH SPINACH 9 Desserts CINNAMON CREME BRULEE ANJOU PEAR TART 10 MOUSSE AU CHOCOLAT 10 10 Browned Butter, Pecan Ice Cream, Caramel Sauce Parties of 6 or more are subject to an 20% service charge and applicable tax. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of food-borne illness.. -
Garlic Butter Smoked Prime Rib 30 French Onion Soup Clam Chowder
Garlic Butter Smoked Prime Rib 30 12oz. of USDA Prime grade beef coated in garlic butter and slowly smoked in-house, served with an additional drizzle of garlic butter and a side of au jus. French Onion Soup Add as the soup option for your entree on Fridays and Saturdays! Clam Chowder Add as the soup option for your entree on Fridays! Combination Platter – 15 Rocky Mountain Oysters – 15 Finger food favorites, including A true cowboy original, as well as a delicacy. cheddar bites, onion rings, jalapeño poppers Served with cocktail sauce. and breaded pickle spears. Crab Stuffed Mushrooms – 14 Spinach Artichoke Dip – 11 Mushroom caps packed with cream cheese and mild crab, Manchego Cheese and slow roasted tomatoes are topped with a rich green onion infused oil. the star of our house made spinach dip. Served with fresh tortilla chips. Chicken Wings – 14 Juicy jumbo wings with your choice of sauce. Brisket Potatoes – 12 Mild • BBQ • Teriyaki • Garlic Parmesan Topped with our savory smoked brisket, these thick cut curly fries also come piled high with bacon, cheese sauce, Fried Calamari Strips – 14 BBQ sauce, sour cream and onion. Served with Lemon Garlic Aioli. Dressing choices include: Ranch • French • Italian • Bleu Cheese • Thousand Island Raspberry Vinaigrette • Balsamic Vinaigrette • Honey Mustard Add any protein to your salad: House Garden Salad –8 Grilled Chicken 7 • Grilled Salmon 8 Fresh mixed greens tossed with juicy grape tomatoes, Shrimp Skewer 9 • Sliced Grilled Sirloin 8 dried cranberries, crisp cucumber slices and croutons. Half Wedge Salad – 10 House Caesar Salad – 8 A crisp iceberg wedge topped with candied bacon, The classic Caesar, made with fresh Romaine lettuce, dried cranberries, bleu cheese crumbles and parmesan cheese and croutons. -
United States Patent (19) 11) Patent Number: 5,320,862 La Tona 45) Date of Patent: Jun
US.005320862A United States Patent (19) 11) Patent Number: 5,320,862 La Tona 45) Date of Patent: Jun. 14, 1994 (54) EDIBLE, MULTIPURPOSE FLAVORED OIL 5,013,574 5/1991 Hassel ................................. 426/651 SUBSTANTIALLY FREE OF FLAVORING 5,047,251 9/1991 Spencer ............................... 426/651 AGENT PARTICLES 5,068,115 11/1991 Liebermann ........................ 426/438 5,073,398 12/1991 Kuss .................................... 426/650 (76) Inventor: Maria E. La Tona, 25 Cleveland 5,079,017 1/1992 Chen ................................... 426/650 Ave., Bricktown, N.J. 08724 5,087,458 2/1992 Witkewitz ........................... 426/651 21 Appl. No.: 939,113 OTHER PUBLICATIONS 22 Filed: Sep. 2, 1992 Oil Flavoured With Herbs. By "Soleillou". (51) Int. C. ............................................... A23D 9/00 Primary Examiner-Carolyn Paden (52) U.S. C. ..................................... 426/650; 426/613 Attorney, Agent, or Firm-Morgan & Finnegan (58) Field of Search ............... 426/650, 651, 607, 613, 426/438, 330.6 (57) ABSTRACT (56) References Cited This invention relates to a novel method for preparing a U.S. PATENT DOCUMENTS pre-flavored oil substantially free of flavoring agent in a 3,663,236 5/1972 Holloway ............................ 426/62 particulate form. In accordance with the method of this 3,860,734 1/1975 Huth et al. ... ... 426/369 invention, a vegetable or nut oil is contacted with a 4,283,429 8/1981 Todd, Jr. et al. ... 426/250 garlic or onion flavoring agent in a particulate form at a 4,284,657 8/1981 Stanton ......... ... 426/65 temperature between 100° C. and 200 C. for a time 4,285,981 8/1981 Todd, Jr.