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Food, Service and Atmosphere the•BONA•dish A Dining Guide: St. Bonaventure, NY “Tell me what you eat, And I will tell you what you are.” -Brillat-Savarin A Note from the Editor... From the deep-dish pizza of Chicago, Illinois, to a Cuban sandwich from Miami Florida, there isn’t any doubt that these cities’ culinary reputations help to define them and emphasize their best qualities. St. Bonaventure, New York and the surrounding communi- ty aren’t any different. Through this local restaurant survey publication, the•BONA•dish, students will be able to get a feel for the area’s best and worst dining. From our own mystery meat at the Hickey Dining Hall to chicken wings & torpedoes at Randy’s Up the River and steak at the Century Manor; students at St. Bonaventure University will finally have a guide to all the different places to eat, drink and be merry. This scaled consumer based resource includes top menu items in addition to reviews and rankings based on quality of food, service and atmosphere. It’s all based on a 30-point scale and designed to help the perplexed diner decide where to eat. Bon Appetite, Christine Perez- O’Rourke *RATING SYSTEM: the•BONA•dish evaluates each restaurant on a specific rating system based on the reviews of St. Bonaventure students. Ratings are done on a 30-point scale. 10 points devoted to each category; food quality, service and atmosphere. A pricing guide (excluding tax and tip) is also included with the ratings for each restaurant. You’ll see this ratings on every restaurant review page along with a notation if students can use Bona Bucks at that restaurant Food Quality, Service, Atmosphere: 30 pt. scale Price: (per $= under $8 $$= $8-12 $$$= $12-18 $$$$= $18-$24 $$$$$= $24-plus, just go with mom and dad *These ratings are based on St. Bonaventure students’ preference and opinion. *COLOR SYSTEM: CUISINE: Homestyle/ American CUISINE: Steakhouse CUISINE: Traditional Buffet CUISINE: Deli/ Coffee Shop CUISINE: Pub Food CUISINE: Diner CUISINE: Mexican CUISINE: Italian CUISINE: Chinese/ Japenese Sprague’s Maple Farm: Pancake House & Restaurant 1048 Rt. 305 phone: 716-933-6637 Portville, NY 14770 sunday- thursday 8am- 8pm / friday & saturday 8am-9pm PRICE: $$ CUISINE: Homestyle/ Breakfast NEIGHBORHOOD: Portville “Not just a breakfast, it’s an adventure.” Sprague’s Maple Farm Pancake House & Restaurant, in Portville, NY, lives up to its slogan. With an on-site maple farm, open for public tours, this traditional country restaurant serves down-home cooking just like your grandma would make. Upon entering the restaurant, patrons are greeted by the heavenly scent of freshly boiled 100% pure maple syrup. Sprague’s is known for serving generous portions of superb breakfast all day long complete with unlimited pancakes. Sprague’s pure maple syrup is an essential ingredient for most of the menu. Not only does this add a distinctive flavor found no where else in the Western, NY area, it seems to be the key in “keeping patrons coming back for more.” *PICKED AS STUDENT FAVORITE! Menu Items: “ALWAYS ON THE MENU” BREAKFAST ITEMS: Sprague’s Maple Farms Pancake Mixes Homemade Sausage Maple Pork Ribs Maple Sausage Stuffing Maple Vinagrette Salad Dressing Maple Apple Sauce Maple Mousse Dessert Apple Pie Ala Mode with Maple Syrup Topping Maple Custard Maple Milk Shakes Maple Sundaes Maple Fudge LUNCH AND DINNER OPTIONS: Their full menu also includes Farm Fresh Premium Free Range Turkeys, a wide array of other Sprague’s Signature beef, chick- en, soups and salads delights, and Friday night fish fry. Sprague’s Homegrown Free Range Turkey Dinner Sprague’s own home grown turkey. Roasted to perfection and served with our special recipe sausage stuffing and a side of cranberry sauce. (8) (8) ATMOSPHERE FOOD (9) SERVICE Country Style Ham Steak A generous portion of ham steak topped with grilled pineapple and served with our own home made pineapple stuffing. Chargrilled Sirloin Steak Dinners Choose from Maple Bourbon, Jack Daniels, or traditional sirloin steak or try a delmonico, New York strip, or on Saturday night, delicious prime rib. -Start your dinner with one of their delicious appetizers Sprague’s own Buffalo potato skins, deep fried mozzarella sticks, loaded potato skins, battered mushrooms, or onion petals- Old Library Restaurant 116 South Union Street phone: 716-372-2226 Olean, NY 14760 monday-saturday 4pm- 10pm/ sunday 10am-2:30pm PRICE: $$$$$ CUISINE: Steakhouse NEIGHBORHOOD: Downtown Olean St. Bonaventure students frequent The Old Library for Junior Prom, 50 Days celebration, and when their parents come to town. The Old Library qualifies as Olean’s version of fine dining and caters parties onsite and off. It’s a little farther from school and considered pricier, but students opt to enjoy the “upscale environment” during the Old Library’s 5-7pm happy hour on Thursday and Friday nights when they offer a complimentary appetizer buffet. Menu Items: SUNDAY BRUNCH STAPLES: Belgian Waffles Made-to-order Omelets Carved Roast Beef, Ham, and Turkey Full Pastry Station Fresh Fruit Salad Station Hot Soup Coffee Fresh Juice MAIN DINNER OPTIONS: Pasta Dishes: Six Cheese Ravioli, Penne Pasta Harry Bar, Gnocchi Harry Bar, Gnocchi, Pasta Louis, Pasta Bruschetta, Lasagna Rolls LITE SIDES: Veal Francaise, Veal Carbonara, Veal Parmesan, Rack of Lamb Persillade, Fresh Calves Liver, Vegetarian Entrée, Chicken Caesar Salad, (8.5) (7.5) ATMOSPHERE FOOD (8) SERVICE Gnocchi Harry Bar, Broiled Ham Steak PORK & POULTRY: Chicken Parmesan, Center Cut Boneless Pork Loin, Spare Ribs Chicken with Sundried Tomatoes — “Chef’s Favorite,” Asian Ginger Chicken, Chicken Pesto Cream, Chicken Asiago Turkey Scallopini Marsala, Roast Long Island Duckling STEAKS: King of Steaks - The Porterhouse, New York Strip, Garlic Roasted New York Strip Steak, Steak al Forne, Filet Mignon, Chopped Beefsteak, Steamship Roast Beef al Forne -All dinners include homemade rolls and butter, chef salad or hot spinach salad, choice of potato. A la Carte Caesar Salad is served tableside- Beef N’ Barrel 146 North Union Street phone: (716) 372-2985 Olean, NY 14760 monday- saturday: 11am-10pm PRICE: $$$$ CUISINE: Steakhouse NEIGHBORHOOD: Downtown Olean Aplace to take parents, the Beef N’ Barrel is in downtown Olean. This place generally caters to an older cliental. Famous for the “beef bar” and large steak choices, it’s a little expensive for a college stu- dent. The service is good and many students apprec iate the traditional 4-course meal setup of the menu, from appetizer to dessert. Many students commented that they’ve only visited the Beef N’ Barrel once and wouldn’t go back if they had other options. Menu Items: BEEF BAR: Roast Beef on Kummelwick Premium Roast Beef Sandwich Roast Beef on Kimmelwick Special Roast Beef on Kummelwick Platter French Beef Dip Beef Eater Dinner ‘au jus’ Sliced Roast Beef Plate ‘au jus’ Open Faced Hot Roast Beef Traditional Hot Roast Beef Sandwich Roast Beef Dinner CHARGRILLED CHIOCE STEAKS: Strip Steak T-Bone Steak Porterhouse Steak - 16 oz. Porterhouse Steak - 22 oz. Sirloin Steak Veal Cutlet Steak Chargrilled Pajita or Southwest marinated steak. Chopped Sirloin Platter Rack of Pork (7) (7) ATMOSPHERE FOOD (6.5) SERVICE HOUSE SPECIALTIES: Chargrilled Chicken Breast Sandwich Corned Beef ‘n’ Swiss Sandwich Hot Pastrami ‘n’ Slaw Reuben Sandwich Fresh Albacore Tuna Fish Sandwich Fresh Egg Salad Sandwich Icelandic Fish Fillet on Toasted Bun Grilled Cheese Sandwich Fried Scallops Fried Coconut Shrimp Icelandic Fish Fry Haddock Casino Mushroom Jack Chicken Breast Chargrilled Chicken Breast Chicken Finger Platter Spaghetti and Meatballs Chargrilled Barbeque Baby Rack Ribs Beef ‘n’ Barrel Burger Beef ‘n’ Barrel Cheeseburger Century Manor Grillhouse 401 E State St phone: (716) 372-1864 Olean, NY 14760 monday- saturady 4pm-12pm PRICE: $$$$$ CUISINE: Steakhouse NEIGHBORHOOD: Downtown Olean Said to have “the best steak a person can get in Western New York.” Also considered one of Olean’s nicer restaurants, students agree that the Century Manor’s grill house food is delicious. In addition, their famous, “mix & match,” selecting the seafood you want a la carte, is a big hit. It’s the farthest restaurant from campus in the review and students agree the 10-minute drive is quite the hike compared to the other area eateries, but the steak and seafood variety is worth it. Students also enjoy going to the Century Manor for weeknight “happy hour”specials. Menu Items: APPETIZERS: Shrimp Cocktail Grilled Shrimp Escargot Crab Stuffed Mushrooms SOUP AND SALAD: Caesar Salad Insalata Onion Soup Casserole STEAKS: Filet Mignon Petite Filet New York Strip Centurian *Century Manor’s Chef John’s “World Renown Steak/ Au jus Sauce” (Available to take a pint home) CHOPS AND VEAL: Pork Chops (7) (8) ATMOSPHERE FOOD (7.5) SERVICE Grilled Chicken Breast New Zealand Lamb Chops Veal Marsala Veal Parmesan SEA AND SHORE: Italian Surf and Turf Surf and Turf Jumbo Broiled Scallops Shrimp Scampi Lobster Tails Shrimp and Scallop Pasta -All entrees include house salad and choice of potato salad- CHOICE OF A LA CART: ( Vegetable of the Day, Fresh Sau- téed Mushrooms, Sautéed Onions, Mushroom/ Onion Combo, Gorgonzola) Hickey Dining Hall 3261 West State Road phone: 716-375-2616 St. Bonaventure, NY 14778 monday-friday 7am- 10pm/ saturday& sunday 9am-10pm PRICE: $$ CUISINE: Traditional Buffet NEIGHBORHOOD: The West Side: Campus “Yes it is as bad a you would think.” Our very own campus dining hall received mixed reviews. This buffet has a lot to offer, but most students agree it’s repetitive. It has a reputation for greasy food, but thankfully about four years ago, the Hickey underwent a re-vamp and no longer has a greasy atmosphere. The facilities are clean and new, unlike many other college dining halls. In addition to it’s cleanliness, the staff is always friendly and more than willing to help students with their questions and concerns.
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